ALBERT

Description: Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.

Description: This book looks at vegetation changes across the world. The use of normalized difference vegetation index, CORINE Land Cover, geographical information systems and remote sensing to monitor vegetation changes is highlighted. Conversion of dense forests into agricultural land, grazing areas or settlements and land cover changes in a Miombo woodland are reported. The role of neotropical forests as carbon pool stores and a reservoir of global biodiversity is explored. Influence of climate on island forest vegetation types, structure and diversity is reported in detail. Restoration of a degraded wildlife corridor through re-establishing native vegetation in India is also documented. Finally, the role of apomixes, a form of asexual reproduction via seed, in propagation of neotropical plants is discussed.

Description: This book has been prepared to embody the major and efficient applications of the different duties and roles of grasses in our life, as well as offered a solid concept for this kind of science. The book aims to illustrate various ideas, methods and how it is treated in the agronomic process for different forms of grasses in human life.

Description: The agroecosystem is one of the most fascinating, purposely human-created functional units, by which human species made a huge leap from predators and nomads to food growers (agriculturists). Irrigation is one of the oldest and still one of the most effective agricultural practices for providing continuous and quality foodstuffs.

Description: Symbiosis is a vital and enduring interaction between two species in nature, benefiting both organisms involved. Mutualism, commensalism, and parasitism are the three main types of symbiotic relationships. Mutualism benefits both species, commensalism benefits one species while leaving the other unaffected, and parasitism benefits one species at the expense of the other. These interactions play a crucial role in maintaining ecosystem stability and functionality. Symbiosis relies on a close genetic, physiological, and morphological connection between the participating species. Numerous examples demonstrate the significance of symbiosis in nature. Nitrogen-fixing bacteria, for instance, convert atmospheric nitrogen into ammonia, which plants can utilize as a nutrient. This process reduces the reliance on chemical fertilizers. Arbuscular mycorrhizal fungi enhance nutrient and water absorption in plants, while certain bacteria in the soil improve nutrient availability, plant development, and photosynthesis. These instances highlight the diverse ways in which symbiosis supports the well-being of different species. This book thoroughly explores various aspects of symbiosis in nature, delving into topics such as signaling, its importance in agriculture, and its role in mitigating abiotic stresses. It also provides a comprehensive exploration of various aspects related to symbiosis in nature, offering readers a valuable opportunity to enhance their understanding of this subject. By offering valuable insights, the book sheds light on the beneficial relationships that exist between different species. Overall, symbiosis is an integral mechanism that promotes the interdependence and cooperation of species in nature. Understanding the complexities and benefits of symbiotic relationships is essential for comprehending and preserving the delicate balance within ecosystems.

Description: This book is a collection of chapters, concerning the developments within the Agroecology field of study. The book includes scholarly contributions by various authors pertinent to Agricultural and Biological Sciences. Each contribution comes as a separate chapter complete in itself but directly related to the book's topics and objectives. The target audience comprises scholars and specialists in the field.

Description: The present book is composed of modern theoretical and applied studies that highlight the core principles and evidence of sustainable agriculture. This work is systematically divided into two sections, which summarize crucial insights into this theme, such as agroecological concepts, case studies, soil health, and agroforestry systems. The chapters included in this book have been written by researchers whose expertise allows the relatively complex sustainable agroecosystem-related topics to be easily understood by any reader. Therefore, the target audience comprises not only scholars and specialists in the field but also common people and enthusiasts about this theme. Such chapter's collection is certainly a valuable resource about agricultural sustainable principles and a pleasure reading for those who are willing to dive more deeply into the study of "sustainability of agroecosystems."

Description: This book is a compilation. It starts from the origins of the photosynthetic capacity of organisms with a summary of the evolution of photosynthesis. This is followed by a concise description of the photosynthetic process and a discussion of the role that light, nutrients, and cultivation play in the photosynthetic process using examples in each case. Finally, the book explains future improvements in the field by applying nanotechnology to improve photosynthetic productivity, explaining how crop productivity can be increased by engineering crop plants for tolerance against various environmental stresses and improving yield attributes, especially photosynthetic efficiency using nanomaterials.

Description: Revisiting Plant Biostimulants focuses on recent advances in plant biostimulants (PBs), an eco-friendly sustainable technology that supports the increased agricultural production required to feed rapidly growing populations. PBs contain diverse bioactive natural substances: (i) humic and fulvic acids, (ii) animal and vegetal protein hydrolysates, (iii) macroalgae seaweed extracts, and (iv) silicon, as well as beneficial microorganisms. There are many concerns about the sustainability of current conventional methods as continued use of chemicals degrades both soil and the environment. This book explores the use of PBs, and their potential responses to current and impending environmental change.

Description: Modern greenhouse technology has revolutionized the food supply chain scenario over the past 40 years. Closed-field cultivation by means of agri-cubes, plant factories, vertical farming structures, and roof-top solar greenhouses has become the backbone of sustainable agriculture for producing all-year-round fresh fruits and vegetables. This book is an attempt to explore several profound questions such as how digital technology and simulation models have saved energy in commercial greenhouses, and why growers prefer LPWAN sensors and IoT monitoring devices over the traditional timer-based controllers? How artificial intelligence is capable of performing microclimate prediction and control, and what considerations should be taken into account for implementing desiccant evaporative cooling systems? With case-study examples and field experiments, each chapter highlights some of the most recent solutions and adaptation strategies toward improving the efficiency and sustainability of closed-field crop production systems.