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  • California Department of Fish and Game
  • FISON
  • Fisheries Society of Nigeria
  • 11
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23057 | 19325 | 2018-03-05 20:48:39 | 23057 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Most of the fish produced in Nigerian fresh-water systems are marketed as dried fish, since there are few alternative methods of preservation for distant markets. Considerable quantities are lost through insect infestation, fragmentation during sorting, mixing, storage and transportation. In Nigeria, a high proportion of the dried fish sold in the market harbours beetle infestation, mainly Dermestes maculatus and Necrobia rufipes. D. maculatus is the dominant pest, accounting for 50.0%. The larvae of both beetles are the most numerous forms and are responsible for a large proportion of the damage of dried fish.
    Description: includes:- 7 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Aquatic insects ; Infestation ; Cured products ; Dried products ; Storage life
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 369 - 372
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  • 12
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23055 | 19325 | 2018-03-06 15:35:00 | 23055 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The study was conducted to assess consumer's preference of fish products in Yenagoa Metropolis, Bayelsa State. One hundred and ninety consumers were randomly selected for the study. Results showed that fishery products in Yenagoa metropolis include fresh, smoked, fried, dried, canned and frozen fish. Sixty-eight percent of the respondents said that the products are enough, whereas seventy-six percent feel the variety of fishery products is low. Majority of the respondents (86%) preferred fresh fish followed by smoked fish which was preferred by sixty-four percent of the respondents. Age, ethnic grouping, gender, marital status and education did not have any significant influence on the preferences of the consumers (P〉O.05). Major problems identified by the consumers were exorbitant prices of fish because of the activities of middlemen, unhygienic selling environment and scarcity of fish products. Consequently, it is recommended that an adequate system of financing small scale fisheries be evolved to reduce the influence of middlemen; sanitary laws should be enacted and enforced in the fish markets around the metropolis; Establishment of modern fish markets in Yenagoa to boast fish production, aquacultural investors should be attracted.
    Description: Includes:- 3 figs.;9 refs.
    Keywords: Fisheries ; Nigeria ; Yenagoa ; freshwater environment ; Fish utilization ; Fishery products ; Consumers
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 359 - 362
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  • 13
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23060 | 19325 | 2018-03-06 15:40:12 | 23060 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Fresh tilapia (Oreochromis niloticus) was smoked using two different kilns to evaluate and compare the microbial changes or quality, physicochemical and organoleptic characteristics. Smoked samples were dominated by Gram-positive bacterial, flora, Bacillus, Streptococcus and Staphylococcus. Fungi isolated included Aspergillus spp, and Penicillium spp. The two kilns used in smoking are Modified Drum Kiln (MDK) and Mud kiln (MK). The MDK had a higher impact on the total viable count (TVC) and reduced the TVC of the fresh sample by 37.5% while the MK reduced it by 29.5%. In a similar trend the MDK reduced the number of Staphylococci and fungi by 43.3% and 33.8% respectively while the MK only reduces them by 30.9% and 26.3% respectively. Statistical test indicated significant difference (P〈0.05) in the microbial load of fish processed in the two kilns. However, the reduction of the Coliform by the two smoking kilns is not significantly different.
    Description: Includes:- 3 tables.;10 refs.
    Keywords: Fisheries ; Nigeria ; Smoked fish ; Smoking Kiln ; Tilapia ; freshwater environment ; Cured products ; Processed fishery products ; Quality ; Microbiological analysis
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 381 - 385
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  • 14
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23062 | 19325 | 2018-03-10 14:32:20 | 23062 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: The objective of this study was to determine the best smoking method that will enhance consumer preference for Clarias gariepinus without affecting negatively the nutritive value. Two methods of smoking were used: cold and hot smoking. The fish were smoked with improvised drum smoking kiln and oven. Smoked fish samples obtained were subjected to chemical analyses and sensory evaluation. Chemical analyses showed that the smoked fish were still rich in protein (66.0067.52%) and fat (9.83-12.28%); while the moisture content ranged between 7.82-8.24% and ash, 12.86-14.16%. There was no significant difference (P〉0.05) in the protein, ash and moisture contents. Significant differences (P〈0.05) were observed in the Calcium(Ca), Potassium(K), Sodium(Na), Zinc(Zn), Lead(Pb), Iron(Fe) and Phosphorus(P) contents. Only hot smoke-dried (HSD) fish samples showed no presence of lead. The levels of sodium(Na) and potassium(K) in the smoked fish were relatively high, though, the amount of potassium(k) was higher. Sensory evaluation results revealed that there were no significant differences (P〉0.05) in the colour and taste ratings of the smoked fish samples. However, significant differences (P〈0.05) were observed in the odour, texture and overall acceptability. Hot smoke-dried and cold oven-dried Clarias gariepinus had the best overall acceptability in ratings.
    Description: Includes:- 1 table.;2 figs.;12 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Fishery products ; Processing fishery products ; Cured products ; Curing ; Mineral composition
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 389 - 393
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  • 15
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23067 | 19325 | 2018-03-10 14:36:09 | 23067 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Lagos state has a major sea port for landing of frozen fish from Mauritania, Senegal, the Scottish waters and other European countries. In the last three years, the dense population of the state has encouraged all kinds of trade to thrive. Fish as a major food in many Nigerian diets has been known to complement the high carbohydrate intake of majority of the Nigerian populace because of the unaffordable prices of beef in the market. The market for frozen fish is rich in Lagos. It has provided many women fishmongers a livelihood for over a decade. They have been able to sustain their families and improve their social status over the years. This study reports the modus operandi of the trade. The study covered a period of three months. Fish sales were monitored in Epe, Oyingbo, Ijora and Alaba markets. The cooperation of the heads of markets (Iya Olojas) were requested at every market. It was ensured that observations and the interviews/questionnaires do not interfere with the women's activities. Specific areas focused upon in the study included countries of fish imports, most acceptable species, packaging, purchase price, sales price and profit margins. Other important factors in the fish market that were studied included entrance into the fish marketing business, sources of finance and problems. The study also made suggestions on how to improve upon the fish marketing business of women in Lagos State.
    Description: Includes:- 1 table.;3 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Lagos State ; Frozen Fish ; freshwater environment ; marine environment ; Women ; Frozen products ; Processed fishery products ; Marketing ; Chilling storage
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 409 - 412
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  • 16
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23037 | 19325 | 2018-03-05 09:18:00 | 23037 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: An experimental growth trial in floating net-hapas at three stocking densities in concrete pond was carried out. 4.68 5.25g mean individual weight fish were stocked at 25, 50 and 100 per m3. A 40% protein balanced diet was used as feed. The results of the study showed no statistical significant difference in growth among the three treatments. Food conversion ratios ranged in 1.60 to 1.82, and specific growth rates were between 3.80 and 4.16%/day. The result suggests that culture of C. gariepinus at a density of 50/m3 and production of 4.15kg/m3 in 84 days with production of 8.30kg/m3 in a growing season of 180 days is possible using the net-hapa systems enclosed in a concrete pond.
    Description: includes:- 2 tables.;8 refs.
    Keywords: Aquaculture ; Clarias gariepinus ; Nigeria ; Alau L. ; freshwater environment ; Fish culture ; Stocking density ; Growth rate ; Floating cages
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 276 - 278
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  • 17
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23039 | 19325 | 2018-03-05 20:35:11 | 23039 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: A feeding experiment was conducted to quantify the minimum dietary vitamin C requirement of Heterobranchus longifilis fingerlings and the minimal dietary inclusion levels that will meet these requirements after degradation from feed processing and storage. Fish were fed a basal diet with 42.5% crude protein for a conditioning period of 2 weeks. Following conditioning, fingerlings with initial mean weight, 2.3~c0.3 g were stocked as groups of 20 fingerlings into 30 litre tanks in a mini flowthrough experimental system and fed the basal diet and experimental diets supplemented with 0, 50, 100, 150, 200, or 250 mg of L-ascorbic acid kg-1 diet obtained from TUYIL PHARM. INDUSTRIES, lIorin, included into the basal diet by replacing part of the silica component and fed to triplicate groups for 20 weeks. Fish fed the control (0 mg vitamin C kg-1) diet exhibited deficiency signs including lordosis, caudal fin deformity, skin erosion and significantly suppressed weight gain and higher condition factor. Protein efficiency ratio and specific growth rate were significantly improved with increasing levels of vitamin C up to 200mg kg-1 diet. Tissue (liver, kidney, gills and muscle) ascorbate concentration generally reflected dietary inclusion levels with the signiticant lowest level occurring in the control groups. Vitamin C analysis after feed processing revealed 18 - 21% loss. The least mean squares error regression analysis of weight gain data on inclusion level of vitamin C revealed that the minimum dietary requirement of H. longifilis is 82.2~c0.2 mg vitamin C kg-1 diet which corresponds to 100 mg of vitamin C kg-1 diet based on data from this study.
    Description: Includes:- 4 tables.;1 fig.;6 plates.;32 refs.
    Keywords: Aquaculture ; Heterobranchus longifilis ; Nigeria ; New Bussa ; freshwater environment ; Fish culture ; Feeding experiments ; Vitamin C ; Growth rate
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 283 - 291
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  • 18
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23042 | 19325 | 2018-03-05 20:39:37 | 23042 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Nigeria is a large fish consuming nation with a total consumption at more than 1.2 million tonnes, with fish imports making up about two thirds (700,000 t) of the fish supply. Although the contribution of fisheries to the Gross Domestic Product is only 3-4%, it occupies a very significant position in the primary sector providing employment for over a million people (FDF Statistics) and contributing about 50% of the animal protein intake of the population, particularly the resource poor. The estimated national demand for fish is estimated as high as 1.3 million metric tons with a wholesale value of more than $US 1 billion. Of this, the Federal Department of fisheries (FDF) estimated 511,000 tones are provided domestically or only about one third of demand, with an estimated per capita fish consumption ranging from 7.5-12 kg. With the current policy thrust towards fisheries development, there is excitement among stakeholders in private sector fish farming as shown by the expansion and renovation of existing farms and investments in few fish farms and hatcheries. This has brought the industry to a retail production value of N180 million. This development is not however without some challenges. Fish producers have rushed ahead with the production without support of a developed values chain. This gap is providing an entry point for interventions to greatly facilitate expansion of services in the value chain for this exciting industry. This paper therefore seeks to provide guidance on how to strategically focus aquaculture activities to capitalise on opportunities for increased employment and incomes.
    Description: Includes:- 1 table.;2 figs.;6 refs.
    Keywords: Aquaculture ; Nigeria ; Employment opportunities ; freshwater environment ; Investments ; Personnel ; Human resources ; Fish culture
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 299 - 305
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  • 19
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23045 | 19325 | 2018-03-06 15:23:21 | 23045 | Fisheries Society of Nigeria
    Publication Date: 2021-07-12
    Description: Composition and abundance of macro-invertebrates, in Akwa Ibom State College of Agriculture, Fish Farm in UrukAnam Local Government Area, Nigeria, was studied from (December 2005 to May, 2006). Collections of samples were made with benthic net at weekly intervals. Stocked and unstocked ponds were selected for the study. The stocked ponds had 122 individuals macro invertebrates while unstocked pond had 160 number of individuals. The two ponds were dominated by Diptera followed by Coleoptera with single individual species. Groups which are regarded as clean water fauna were absent in both ponds. Generally, the ponds were poor in terms of number of taxa and individuals.
    Description: Includes:- 2 tables.;8 refs.
    Keywords: Aquaculture ; Ecology ; Nigeria ; Akscoa Fish Farm ; Macroinvertebrate ; freshwater environment ; Abundance ; Composition ; Microorganisms ; Microbiology ; Freshwater ecology
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 313 - 315
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  • 20
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    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23214 | 19325 | 2018-03-25 12:46:05 | 23214 | Fisheries Society of Nigeria
    Publication Date: 2021-07-13
    Description: The length weight relationship and condition factor of Hemichromis fasciatus from Kainji Lake was studied. One hundred and twenty seven fish samples of total length ranging from 6.50cm 15.50cm and weigh between 4.00g and 60.00g collected between August 2006 and June 2007 were analyzed. Results showed that a, b and r - values were 0.0042, 3.442 and 0.966 respectively, while the condition factor (CF) values varied from 0.67 2.42 with mean of 1.203. The fish exhibited positive allometric growth pattern. The condition of the lake is favourable for the survival of the fish species.
    Description: Includes:- 2 tables.;1 fig.;15 refs.
    Keywords: Ecology ; Fisheries ; Hemichromis fasciatus ; Nigeria ; kainji L. ; freshwater environment ; Length-weight relationships ; Condition factor
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 15 - 18
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