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  • 11
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    Comparison of the quality of smoked Tilapia using mud kiln and modified drum kiln (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23060 | 19325 | 2018-03-06 15:40:12 | 23060 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: Fresh tilapia (Oreochromis niloticus) was smoked using two different kilns to evaluate and compare the microbial changes or quality, physicochemical and organoleptic characteristics. Smoked samples were dominated by Gram-positive bacterial, flora, Bacillus, Streptococcus and Staphylococcus. Fungi isolated included Aspergillus spp, and Penicillium spp. The two kilns used in smoking are Modified Drum Kiln (MDK) and Mud kiln (MK). The MDK had a higher impact on the total viable count (TVC) and reduced the TVC of the fresh sample by 37.5% while the MK reduced it by 29.5%. In a similar trend the MDK reduced the number of Staphylococci and fungi by 43.3% and 33.8% respectively while the MK only reduces them by 30.9% and 26.3% respectively. Statistical test indicated significant difference (P〈0.05) in the microbial load of fish processed in the two kilns. However, the reduction of the Coliform by the two smoking kilns is not significantly different.
    Description: Includes:- 3 tables.;10 refs.
    Keywords: Fisheries ; Nigeria ; Smoked fish ; Smoking Kiln ; Tilapia ; freshwater environment ; Cured products ; Processed fishery products ; Quality ; Microbiological analysis
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 381 - 385
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  • 12
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    Effect of cold and hot smoking of Clarias gariepinus on consumer preference (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23062 | 19325 | 2018-03-10 14:32:20 | 23062 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: The objective of this study was to determine the best smoking method that will enhance consumer preference for Clarias gariepinus without affecting negatively the nutritive value. Two methods of smoking were used: cold and hot smoking. The fish were smoked with improvised drum smoking kiln and oven. Smoked fish samples obtained were subjected to chemical analyses and sensory evaluation. Chemical analyses showed that the smoked fish were still rich in protein (66.0067.52%) and fat (9.83-12.28%); while the moisture content ranged between 7.82-8.24% and ash, 12.86-14.16%. There was no significant difference (P〉0.05) in the protein, ash and moisture contents. Significant differences (P〈0.05) were observed in the Calcium(Ca), Potassium(K), Sodium(Na), Zinc(Zn), Lead(Pb), Iron(Fe) and Phosphorus(P) contents. Only hot smoke-dried (HSD) fish samples showed no presence of lead. The levels of sodium(Na) and potassium(K) in the smoked fish were relatively high, though, the amount of potassium(k) was higher. Sensory evaluation results revealed that there were no significant differences (P〉0.05) in the colour and taste ratings of the smoked fish samples. However, significant differences (P〈0.05) were observed in the odour, texture and overall acceptability. Hot smoke-dried and cold oven-dried Clarias gariepinus had the best overall acceptability in ratings.
    Description: Includes:- 1 table.;2 figs.;12 refs.
    Keywords: Fisheries ; Clarias gariepinus ; Nigeria ; freshwater environment ; Fishery products ; Processing fishery products ; Cured products ; Curing ; Mineral composition
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 389 - 393
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  • 13
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    Women in frozen fish marketing in Lagos State: strategies and methods (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23067 | 19325 | 2018-03-10 14:36:09 | 23067 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: Lagos state has a major sea port for landing of frozen fish from Mauritania, Senegal, the Scottish waters and other European countries. In the last three years, the dense population of the state has encouraged all kinds of trade to thrive. Fish as a major food in many Nigerian diets has been known to complement the high carbohydrate intake of majority of the Nigerian populace because of the unaffordable prices of beef in the market. The market for frozen fish is rich in Lagos. It has provided many women fishmongers a livelihood for over a decade. They have been able to sustain their families and improve their social status over the years. This study reports the modus operandi of the trade. The study covered a period of three months. Fish sales were monitored in Epe, Oyingbo, Ijora and Alaba markets. The cooperation of the heads of markets (Iya Olojas) were requested at every market. It was ensured that observations and the interviews/questionnaires do not interfere with the women's activities. Specific areas focused upon in the study included countries of fish imports, most acceptable species, packaging, purchase price, sales price and profit margins. Other important factors in the fish market that were studied included entrance into the fish marketing business, sources of finance and problems. The study also made suggestions on how to improve upon the fish marketing business of women in Lagos State.
    Description: Includes:- 1 table.;3 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Lagos State ; Frozen Fish ; freshwater environment ; marine environment ; Women ; Frozen products ; Processed fishery products ; Marketing ; Chilling storage
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 409 - 412
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  • 14
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    The length weight relationship and condition factor of the Banded Jewel fish (Hemichromis fasciatus Peters) from Kainji Lake, Nigeria (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23214 | 19325 | 2018-03-25 12:46:05 | 23214 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-13
    Description: The length weight relationship and condition factor of Hemichromis fasciatus from Kainji Lake was studied. One hundred and twenty seven fish samples of total length ranging from 6.50cm 15.50cm and weigh between 4.00g and 60.00g collected between August 2006 and June 2007 were analyzed. Results showed that a, b and r - values were 0.0042, 3.442 and 0.966 respectively, while the condition factor (CF) values varied from 0.67 2.42 with mean of 1.203. The fish exhibited positive allometric growth pattern. The condition of the lake is favourable for the survival of the fish species.
    Description: Includes:- 2 tables.;1 fig.;15 refs.
    Keywords: Ecology ; Fisheries ; Hemichromis fasciatus ; Nigeria ; kainji L. ; freshwater environment ; Length-weight relationships ; Condition factor
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 15 - 18
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  • 15
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    Capacity building and training requirement for effective fisheries and aquaculture extension in Nigeria (2021)
    FISON | Lagos, Nigeria
    In:  http://aquaticcommons.org/id/eprint/23216 | 19325 | 2018-03-17 12:51:36 | 23216 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-13
    Description: This paper examines the importance of capacity building and training requirement for the benefit of fisheries and aquaculture extension in Nigeria. It involves the analysis of secondary data bothering on the management of agricultural extension in Nigeria over time vis-avis various agricultural development programmes in the past in which fisheries and aquaculture extension was apparently de-emphasized in favour of crop and livestock agriculture. It is therefore recommended as a way forward that a favorable reform in the Nigerian agricultural extension system will be a necessary avenue to put fisheries and aquaculture extension in proper perspective for effective service delivery which will be a good entry point to achieving the millennium development goals of combating hunger, extreme poverty and attainment of food security in Nigeria.
    Description: Includes:-7 refs.
    Keywords: Aquaculture ; Fisheries ; Information Management ; Nigeria ; Extension services ; freshwater environment ; Technology transfer ; Training ; Education ; Sociological aspects
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 24 -34
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  • 16
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    Women in fisheries: a case study of the Kainji Lake Basin, Nigeria (2021)
    FISON | Lagos, Nigeria
    In:  http://aquaticcommons.org/id/eprint/23222 | 19325 | 2018-03-18 13:52:04 | 23222 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-13
    Description: The study examined the contribution of women to fisheries in Kainji Lake Basin, Nigeria. The sample size of 80 respondents was selected through a purposive sampling in ten (10) fishing villages around Kainji Lake Basin. Instrument for data collection was semi- structured questionnaire. Data was analyzed using descriptive statistic. The result showed that the women are mostly engaged in processing, marketing and financing. About 60 percent of the women interviewed are engaged in marketing and financing. Ten (10) percent of the respondents are engaged in financing. The low participation in financing is attributed to high amount of capital involved. It is recommended that women should be made to benefit more from rural development policies and programmes.
    Description: Includes:- 2 tables.;1 fig.;7 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Kainji L. ; freshwater environment ; Women ; Fisheries
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 66 - 71
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  • 17
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    Proximate composition and amino acids profile of smoked catfish Clarias gariepinus and tilapia Oreochromis niloticus (2021)
    FISON | Lagos, Nigeria
    In:  http://aquaticcommons.org/id/eprint/23226 | 19325 | 2018-03-18 14:51:17 | 23226 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-13
    Description: The proximate composition and amino acids assay of smoked Clarias gariepinus and Oreochromis niloticus were determined using standard procedures. The mean proximate composition of Oreochromis niloticus are 8.9% moisture, 16.00% lipids, 5.6% ash, 44.5% crude protein, 0.42% crude fiber and 24.9% NFE while Clarias gariepinus has 8.19% moisture, 15.55% lipids, 4.725 ash, 40.46% crude protein, 0.50% crude fiber and 30.58% NFE. There is therefore a nutrient variation between the 2 species of fish Oreochromis niloticus has higher crude protein, lipids, moisture and ash content than Clarias gariepinus.The amino acids profile shows that both fishes have 17 amino acids. Apart from Tryptophan, the following essential amino acids Histidine, Methionine, Threonine, Isoleucine, Leucine, Lysine, Valine and Phenylalanine are present in both fish. Oreochromis niloticus however has higher quantities of the essential amino acids except for Histidine than Clarias gariepinus
    Description: Includes:- 2 tables.;2 figs.;7 refs.
    Keywords: Chemistry ; Fisheries ; Clarias gariepinus ; Oreochromis niloticus ; Nigeria ; Kainji L. ; freshwater environment ; Amino acids ; Ash content ; Lipids ; Organic compounds ; Moisture ; Proteins
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 91 - 95
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  • 18
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    A comparative analysis of the food and feeding habits of African lungfish (Protopterus annectens, Owen) in River Rima and Goronyo Dam North Western Nigeria (2021)
    FISON | Lagos, Nigeria
    In:  http://aquaticcommons.org/id/eprint/23232 | 19325 | 2018-03-18 13:49:50 | 23232 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-13
    Description: The food and feeding habits of Protopterus annectens of the River Rima and Goronyo Dam in North Western Nigeria was studied. A total of one hundred and eighteen (118) fish samples were collected from October, 2001 to September, 2002 and the stomach contents were analyzed using frequency of occurrence method. The feeding adaptation with respect to mouth and related structures, gill rakers and dentition were examined. The gut length and fish length indicated rectilinear positive relationship. The regression coefficient (b) and correlation coefficient (r) of GL TL relationships were highly significant (p〈0. 01). The main taxa of food substances found in the stomachs included substances of plant and animal origins, with overall frequency of 49. 1and 38.3% for the samples from River Rima and 27.2 and 60.3% for those from Goronyo Dam in the same order. The results of percentage occurrence of the food items in the dry season showed that animal substances in the juveniles (51.7%) and the adults (41.4%) were higher than the plant materials in the samples from the two water bodies. In the rainy season, the percentage occurrences of animal substances were higher in the adults (= 30cm) samples from Goronyo Dam than those samples from River Rima, while the same food items were absent in the juveniles (= 30cm) from the two water bodies. These feeding adaptive features indicate the roles of the species in their ecological niche and provide base line information that could be useful in satisfying their food requirement under culture condition. The diversity of food substances found in the stomach and their occurrence in the juveniles and adults varied with the water bodies and season.
    Description: Includes:- 5 tables.;19 refs.
    Keywords: Ecology ; Fisheries ; Protopterus annectens ; Nigeria ; Rima R. ; Nigeria ; Goronyo Dam ; freshwater environment ; Feeding behaviour ; Feeding ; Food chains ; Food preferences
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 128-135
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  • 19
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    An appraisal of the traditional fish handling and processing methods in Lake Chad (2021)
    FISON | Lagos, Nigeria
    In:  http://aquaticcommons.org/id/eprint/23218 | 19325 | 2018-03-18 13:40:29 | 23218 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-13
    Description: The paper reviews the various techniques of fish handling and processing in Lake Chad. Poor handling of fish catches on board coupled with the distant location of the fishing grounds and thick aquatic vegetation on the lake which hamper fast movement of catches to the processing centers are the bane of good quality fresh fish getting to the processors. The techniques adopted in processing and preservation are mainly smoking, char-burning and sun drying. Defects suffered by the processed products of the methods include high moisture content, heavy insect infestation, bacterial decomposition and fungal attack. Protection of catches from direct sunlight by spreading wet jutes over them will lower the rate of deterioration. Removal of the aquatic vegetation by appropriate authorities and canalization will ease movement of fish catches to the processing centers. More serious enlightenment of the processors on the adoption of the 'Chorkor' oven will reduce the problems presently facing cured fish. The use of rambo insecticide and other dangerous chemicals by the fish processors and marketers for the preservation of fish products before repackaging should be discouraged.
    Description: Includes:- 1 table.;43 refs.
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Fish handling ; Handling ; Processing fishery products ; Curing
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 46 - 51
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  • 20
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    Design of double chine flat bottom fishing canoe for lake fishery (2021)
    FISON | Lagos, Nigeria
    In:  http://aquaticcommons.org/id/eprint/23217 | 19325 | 2018-03-18 13:38:58 | 23217 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-13
    Description: A 7.0 meters Length Overall (LOA) flat bottom canoe similar to the one commonly used for fishing in Kainji lake, but with some modifications, was designed. The improvements/modifications over the local canoe include, an additional chine to reduce the flatness of the bottom which was absent in the local canoes commonly used. The canoe's light displacement (weight empty) was 0.48 Tonne, which was similar to local canoe of same size. The draft obtained was 0.13 M( 13cm), which is 36.9% of its depth (0.48 M). The capacity of the canoe was 1.304 tones. The water plane area (WPA) was 3.89 M2; WPA coefficient, and block coefficient were 0.83, and 0.82 respectively. The modification on the canoe resulted in provision of a canoe with the bottom shaped close to V-bottom to aid better performance on rough turbulent water such as the Kainji Lake, and increased life span of canoe and safety of fisher folk while aboard fishing.
    Description: Includes:- 1 table.;7 figs.;7 appendix
    Keywords: Fisheries ; Nigeria ; freshwater environment ; Boats ; Design ; Fishing vessels
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 34 - 45
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