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  • Books  (371)
  • Sustainability.  (371)
  • Cham :Springer International Publishing :  (371)
  • Berlin [u.a.] : Springer
  • De Gruyter
  • RAND Corporation
  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Biochemistry. ; Renewable energy sources. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Sustainability. ; Biochemistry. ; Renewable Energy. ; Environmental Engineering/Biotechnology. ; Sustainability.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Fractionation strategies -- Chapter 3. Biochemical conversion of cellulose -- Chapter 4. Biochemical conversion of hemicellulose -- Chapter 5. Biochemical conversion of lignin -- Chapter 6. Thermochemical conversion of cellulose and hemicellulose -- Chapter 7. Thermochemical conversion of lignin -- Chapter 8. Material application of lignin -- Chapter 9. TEA for evaluating biorefinery strategies.
    Abstract: This book focuses on the technologies developed for the conversion of all three biomass components, i.e. cellulose, hemicellulose and lignin, and their constituents, to fuels and high-value products. Both biochemical and thermochemical approaches are reviewed. Additionally, the developed technologies are described in detail and their potential applications as well as their commercial status are discussed. The early attempts to produce fuel ethanol from lignocellulosic biomass feedstock focused solely on the biological conversion of cellulose because the only organism that had been used successfully for commercial production of ethanol, i.e. Saccharomyces cerevisiae, could only ferment glucose, which was obtained from the hydrolysis of cellulose. Hemicellulose and lignin were considered as wastes in these processes and were normally removed in pretreatment processes to enhance enzymatic hydrolysis of the remaining cellulose. However, this approach was not economically feasible and as a result, the biorefinery concept was developed. In a biorefinery, in addition to ethanol, various higher-value products are produced from hemicellulose and lignin, which were previously not considered. Consequently, technologies were developed for the fractionation of biomass and conversion of hemicellulose and lignin to fuels and high-value products to improve the economic feasibility. Written and edited by a team of investigators with many years of experience in biomass processing research and development, this book is an informative resource for postgraduate students and researchers interested in biorefinery and biofuel technologies both in academia- and commercial laboratories.
    Type of Medium: Online Resource
    Pages: IX, 245 p. 43 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031058356
    DDC: 572
    Language: English
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  • 2
    Keywords: Conservation biology. ; Ecology . ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Water. ; Hydrology. ; Sustainability. ; Applied ecology. ; Agriculture. ; Conservation Biology. ; Environmental Engineering/Biotechnology. ; Water. ; Sustainability. ; Applied Ecology. ; Agriculture.
    Description / Table of Contents: Preface -- 1. Causes and Effects of Pesticide and Metal Pollution on Different Ecosystems -- 2. Ecotoxicology of Heavy Metals: Sources, Effects and Toxicity -- 3. Role of Modern Innovative Techniques for Assessing and Monitoring Heavy Metal and Pesticide Pollution in Different Environments -- 4. Global Scenario of Remediation Techniques to Combat Pesticide Pollution -- 5. Mycoremediation: A Sustainable Approach for Pesticide Pollution Abatement -- 6. Bio-pesticides: Application and Possible Mechanism of Action -- 7. Values of Biofertilizers for Sustainable Management in Agricultural Industries -- 8.Role of Macrophytes in Spontaneous Lacustrine Phytofiltration -- 9. Phytoremediation of Heavy Metals Using Salix (Willows) -- 10. Photo catalysis: An Effective Tool for Treatment of Dyes Contaminated Wastewater -- 11. Removal of dyes from waste water by Micellar Enhanced Ultrafiltration -- 12. Biofilm: an innovative modern technology for aquatic pollution remediation -- 13. Heavy Metal Soil Contamination and Bioremediation -- 14. Environmental Biotechnology: For Sustainable Future -- 15. Global Environmental Regulations for Management of Pesticides -- Index.
    Abstract: This book addresses the grave concerns stemming out due to conventional treatment techniques. The main focus of this book revolves round the central kernel of novel technology (bioremediation and biotechnology) which has emerged as an independent warrior to clean up and restore the disturbed environs. Furthermore, this book is a coherent assortment of diverse chapters relevant to the role of biotechnology and bioremediation for restoration of the ecosystems degraded by pesticide and heavy metal pollution. The inaugural chapters deal with the quantification of problem and its magnitude due to pesticides and heavy metals, followed by innovative modern biotechnological and bioremediation treatment technologies and sustainable techniques to remediate the persistent pollutants. It is a detailed comprehensive account for the treatment technologies from unsustainable to sustainable. Academicians, researchers and students shall find it as a complete wrap up regarding biotechnological intervention for sustainable treatment of pollution and shall suffice for the diverse needs of teaching and research.
    Type of Medium: Online Resource
    Pages: XVI, 278 p. 38 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030403331
    DDC: 333.9516
    Language: English
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  • 3
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Sustainability. ; Food Engineering. ; Food Science. ; Food Chemistry. ; Sustainability.
    Description / Table of Contents: Part I: Introduction -- 1.Sustainability in food science and food industry: where are we now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems -- 2. Innovative processing: from raw material (culture), harvesting, post harvesting, processing, and applications -- Part II: Mechanism of action of nonthermal processing technologies (NTP) -- 3. Fundamental mechanisms of action -- 4. Electro-technologies: pulsed electric fields, cold plasma, radio-frequency and oscillating magnetic fields, electrohydrodynamic processing, electron beam processing and ionizing radiation -- 5. Pressure-based technologies: high pressure processing; supercritical and subcritical fluid processing -- 6. Mechanical technologies: ultrasound, and hydrodynamic cavitation -- 7. Non-electro-technologies: gamma rays, UV light, pulsed light, ozonation, photodynamic and membrane processing -- 8. Non-electro-technologies: gamma rays, UV light, ozone, photodynamic and membrane processing -- Part 3: Implementation of novel nonthermal technologies in agri-food-bio sciences -- 9. Nonthermal Processing Technologies: Synergies and new applications in food engineering -- 10. Implementation of novel nonthermal plasma air cleaner in a plant factory -- 11. LED-based photosensitization – a prospect for visible light-driven nonthermal fresh produce sanitation -- 12. Electrospinning Technology: Its Process Conditions and Food Packaging Applications -- 13. Application of encapsulation technology in the agri-food sector -- Part 4. Nonthermal processing legislation -- 14. Overview of legislation across the globe, diagnostics and standards which provide a legal and regulatory framework in which NTP is used worldwide -- 15. Current technology readiness levels (TRL) of nonthermal technologies and research gaps for improved process control and integration into existing production lines -- 16. Industry implementation (scale-up): Clients’ experience towards understanding of how regulations are affecting novel product development -- 17. Supercritical fluids as a tool for sustainable manufacturing of added value products -- Part 5 Mechanisms of validation of nonthermal processes in biomaterials and agri-food applications -- 18. Current validation of NTP technologies and overview of their current and potential implementation in the production chain including agri-food wastes -- Part 6. Sustainable perspective of nonthermal technologies -- 19. New product development from marine sources and side streams valorization using nonthermal processing technologies -- 20. Efficient production of functional and bioactive compounds and foods for use in food, pharma, cosmetic and other industries -- 21. Decontamination of fruit juices by combination of high intensity pulsed light and other nonthermal technologies -- 22. Food-On-A-Chip: Relevance of Microfluidics in food processing -- Part 7. Food waste management and sustainable parameters analysis -- 21. Analysis and comparison of environmental impacts of nonthermal food technologies -- 22. Emerging non-thermal processing of food waste and by-products for sustainable food systems - selected cases -- 23. Strategies for commercializing scientific results and combining separate processes into complex technologies -- 24 Sustainable processing through efficient use of energy and minimizing waste production -- 25. Food Safety and Security (HACCP and HAZOP) for Consumers and Workers (Nonthermal Technologies and their use) -- Part 8. Success stories of industrial implementation of nonthermal technologies -- 26.: Innovative success stories on commercial non-thermal technologies - interviews of major food industries working in this area. .
    Abstract: This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production. The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.
    Type of Medium: Online Resource
    Pages: VIII, 791 p. 124 illus., 74 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030924157
    Series Statement: Food Engineering Series,
    DDC: 664
    Language: English
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  • 4
    Keywords: Food science. ; Sustainability. ; Family-owned business enterprises. ; Economics. ; Food Science. ; Sustainability. ; Family Business. ; Economics.
    Description / Table of Contents: Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental Footprint and Bread Industry -- Chapter 3 Life Cycle Assessment and Product Environmental Footprint - recommendations for integral optimization of economic and environmental performance -- Chapter 4 Ensuring sustainability of baking industry in North Macedonia -- Chapter 5 Sustainability approach of the baking industry along the food supply chain -- Chapter 6 Sustainability assessment of the baking industry complying with standards requirements: a case of Romania -- Chapter 7 Across American overview on sustainability approach throughout baking industry: An analytical-descriptive approach -- Chapter 8 Asian Overview on Sustainability Approach in Baking Industry -- Chapter 9 African Experience in Ensuring Sustainability in Baking -- Chapter 10 Indian experience in ensuring sustainability in baking industry -- Chapter 11 Measuring Baking Business Performance -- Chapter 12 Forming the efficient business model for bakery -- Chapter 13 Assessment of the sustainable competitiveness of agricultural enterprises on the grain market: case of Ukraine -- Chapter 14 Economic viability and sustainability in baking industry/ Simeuna - bread producer with own grain production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation in the commercial system of the small bakery industry -- New business models in food systems for farmers and companies, based on multi-actor approach -- Chapter 18 The role of rural women in bread industry – Job creation and retention in rural areas.
    Abstract: This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all of the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector. Baking Business Sustainability Through Life Cycle Management begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry, proposing an analysis of sustainability assessment using environmental and social footprints and providing recommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and Asia. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach. Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses. .
    Type of Medium: Online Resource
    Pages: VIII, 313 p. 74 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031250279
    DDC: 641.3
    Language: English
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  • 5
    Keywords: Forestry. ; Environmental management. ; Geographic information systems. ; Sustainability. ; Forestry. ; Environmental Management. ; Geographical Information System. ; Sustainability.
    Abstract: Andean dry forest ecosystems are threatened by deforestation and unsustainable land use methods. The negative effects for the livelihood of the local population, biodiversity, and the regional climate could be countered by reforestation measures; however, dry land forests have not attracted the same level of interest and investment like other ecosystems. This book describes the development of a priority-zone map for reforestation measures, showing where reforestation might have the greatest social and ecological benefits. To achieve this, a problem analysis of a case study region is conducted and thematic reforestation benefits are determined. Using remote sensing and GIS, the areas where benefits can be obtained are mapped in individual layers and compiled into a summarizing priority-zone map. It is thus possible to identify areas where reforestation would achieve multiple benefits. The concept of priority maps could be used to facilitate reforestation strategies by local communities and municipal governments and could thus contribute to initiate an integrated forest and landscape restoration of the Bolivian montane dry forests.
    Type of Medium: Online Resource
    Pages: XVII, 97 p. 42 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031203756
    Series Statement: SpringerBriefs in Geography,
    DDC: 634.9
    Language: English
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  • 6
    Keywords: Ecology . ; Sustainability. ; Environmental sciences Social aspects. ; Ecology. ; Sustainability. ; Environmental Social Sciences.
    Description / Table of Contents: 1 General Introduction -- 2 Peace Ecology in the Anthropocene for Africa -- 3 Civil Society, Climate Change, Security Risks Management and Peacebuilding in the Anthropocene -- 4 Faith-based Organisations and Environmental Peace: Impact of Laudato Si’ and Its Relevance in the Anthropocene -- 5 Healing Nature and Creation in the Anthropocene: A Reflection on the Role of Religion -- 6 Empowering Women to Build Peace: A Case Study of Grace to Heal Trust in Lupane District -- 7 Peacebuilding through Indigenous Knowledge Systems: Lessons from Civil Society Organisations in Zimbabwe -- 8 Civil Society and Peacebuilding in the Kivu Provinces of the Democratic Republic of Congo -- 9 Zimbabwe’s National Peace and Reconciliation Commission and Civil Society: Partners in Peacebuilding? -- 10 Civil Society and Peacebuilding in the Democratic Republic of Congo: Opportunities, Challenges and Recommendations -- 11 Promoting Democratisation in DR Congo: The Case Study of Act for Transparent and Peaceful Elections -- 12 Civil Society Organisations and School Peace Clubs in South Africa: An Outcome Evaluation -- 13 The Challenges and Opportunities for Civil Society in Peacebuilding: Lessons from the Matabeleland Collective, Zimbabwe -- 14 The Role of Civil Society Participation in Social Cohesion Processes in KwaZulu-Natal, South Africa.-15 Building the Capacity of Civil Society Organisations in Nonviolent Campaigning: A Case Study from South Sudan -- 16 How Informal Peace Committees Complement Macro-infrastructures for Peace in Zimbabwe -- 17 Protecting and Nurturing Children Born from Rape in South Kivu Communities: A Challenge for Civil Society -- 18 Indigenous Peacebuilding Approaches and the Accountability of Former Child Soldiers: African Case Studies -- 19 Navigating Channels for Civil Society Participation in Conflict Prevention and Peace-Making in the African Peace & Security Architecture -- 20 Centre-periphery Relations Between Civil Society Organisations and External Funding Partners: A Case Study of South Kivu’s Peace and Development Agenda. .
    Abstract: This book examines civil society's peacebuilding role in sub-Saharan Africa in the context of climate change and the pursuit of environmental peace and justice in the Anthropocene. Five main research themes emerge from its 20 chapters: · The roles of environmental peacemaking, environmental justice, ecological education and eco-ethics in helping to mitigate the impacts of climate change · Peacebuilding by CSOs after violent conflicts, with particular reference to accountability, reconciliation and healing · CSO involvement in democratic processes and political transition after violent conflicts · Relationships between local CSOs and their foreign funders and the interactions between CSOs and the African Union's peace and security architecture. · The particular role of faith-based CSOs The book underlines the centrality of dialogue to African peacebuilding and the indigenous wisdom and philosophies on which it is based. Such wisdom will be a key resource in confronting the existential challenges of the Anthropocene. The book will be a significant resource for researchers, academics and policymakers concerned with the challenge of climate change, its interactions with armed conflict and the peacebuilding role of CSOs. · This pathbreaking book shows why peacebuilding analysis and efforts need to be urgently re-oriented towards the existential challenges of environmental peace and justice. · It explains the emerging conceptual frameworks which are needed for this new role. · It explains the critical role that CSOs - local and international - will play in implementing this new peacebuilding approach, with particular reference to sub- Saharan Africa.
    Type of Medium: Online Resource
    Pages: XXXVI, 580 p. 43 illus., 40 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030951795
    Series Statement: The Anthropocene: Politik—Economics—Society—Science, 34
    DDC: 577
    Language: English
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  • 7
    Keywords: Freshwater ecology. ; Marine ecology. ; Biodiversity. ; Zoology. ; Sustainability. ; Population biology. ; Conservation biology. ; Ecology . ; Freshwater and Marine Ecology. ; Biodiversity. ; Zoology. ; Sustainability. ; Population Dynamics. ; Conservation Biology.
    Description / Table of Contents: Part I. Fish Resources and Fishing Areas of the Western Balkans -- Chapter 1. Fish Resources of Inland Waters and Fisheries in Slovenia, Management, Sustainability and Conservation -- Chapter 2. Inland Fisheries in Croatia: Historical Aspects, Fish Resources, Management and Conservation -- Chapter 3. Fish Resources and Fisheries in Bosnia and Herzegovina – Overview, Sustainability, and Conservation -- Chapter 4. Inland Fisheries in Serbia: Historical Aspect, Fish Resources, Management and Conservation -- Chapter 5. The Freshwater Fish Resources and Freshwater Fisheries of Montenegro, Management, Sustainability and Conservation – With a Special Perspective on Lake Skadar -- Chapter 6. Fish and Fisheries of the Republic of North Macedonia, Current Situation and Its Perspective -- Chapter 7. Fish Resources of Inland Waters and Fisheries in Albania, Management, Sustainability and Conservation -- Part II. Some Fish Species of the Western Balkans Important for Fisheries and Conservation -- Chapter 8. Freshwater Crayfish of Western Balkan: Is It Possible to Use Them Sustainably or Do They Need Prompt Conservation Actions? -- Chapter 9. Salmonid Fish Species – Opportunities for Sustainable Use under Multiple Pressures and Current Climatic Change -- Chapter 10. Past and Future of Sturgeon Species (Acipenseridae) in Western Balkans – Case for Permanent Conservation or Sustainable Management -- Part III. Effects of Stressors on Inland Water Ecosystems and Fish Resources -- Chapter 11. Eutrophication of Fishing Waters and the Influence of Cyanobacterial Occurrence and Blooming on Fish Resources – Case Studies in Serbia -- Chapter 12. Pollution of Fishing Waters of the Western Balkan – Potentially Toxic Elements and Their Impact on the Ecological Sustainability of Fish Resources -- Chapter 13. Invasive Macroinvertebrate and Fish Species and Their Impact on Fish Resources: A Case Study on Fishing Waters of Serbia -- Part IV. Fish Stock Assessment Methods -- Chapter 14. A Brief Overview of the Development of the ES-HIPPO Model for Assessing the Sustainability and Conservation Priorities of Fish, Fish Resources, and Inland Water Habitats -- Part V. Conservation and Aquaculture -- Chapter 15. Тhe Role and Importance of Aquaculture for the Ecological Sustainability of Fish Resources in the Inland Water of Serbia -- Chapter 16. Huchen Hucho hucho (Linnaeus, 1758) in Croatia: Distribution, Genetic Diversity, Threats and Conservation -- Chapter 17. Future Perspective of Sustainable Development of Freshwater Fisheries and Conservation of Threatened Fish Species, Crustaceans and Molluscs -- Part VI. Social Aspect -- Chapter 18. Political and Socio-Economic aspects of Fisheries in Inland and Coastal Waters of the Western Balkan -- Chapter 19. Fish Resources of the Western Balkans, Sustainable Use and/or Conservation?.
    Abstract: This book provides a detailed evaluation of the hydro-ecological characteristics of the Western Balkans, an area characterized by still preserved inland waters and fish resources important for the European continent, as well as the biodiversity of inland waters important for the planet Earth. Freshwater ecosystems cover only 1% of the Earth's surface; however, they are a habitat for about 40% of fish species. At the same time, inland fisheries make less than 12% of the world's global fish catch, with 43% coming from low-income and food-deficient countries (Africa, South America, Southeast Asia). In Europe, the Western Balkans have significant fishing waters and fish resources, including the Middle Danube drainage (Sava, Drina, Velika Morava river systems), large ancient lakes (Skadar/Shkodra, Ohrid, Prespa, Dojran), and the Adriatic basin characterized by endemic and commercially important species. However, in contrast to the high fishing potential in a significant part of the Western Balkans, diverse and specific political, economic, and social factors largely had a negative impact on the state of fish resources. This volume is multidisciplinary and provides a sound knowledge base for scientific and practical fisheries. In addition, it may be a valuable guide for managers and conservationists worldwide to adapt methods and procedures for the ecological sustainability of fish resources under specific local, natural, and socio-economic conditions. Finally, the content is a good reference for natural sciences and agriculture students studying fish, fish resources, and fisheries sciences. It would improve their knowledge and perspectives on the challenges of sustainable use and conservation of inland water resources.
    Type of Medium: Online Resource
    Pages: XXII, 707 p. 261 illus., 233 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031369261
    Series Statement: Fish & Fisheries Series, 43
    DDC: 577.6
    Language: English
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  • 8
    Keywords: Microbial ecology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Water. ; Hydrology. ; Sustainability. ; Biotic communities. ; Microbial Ecology. ; Environmental Engineering/Biotechnology. ; Water. ; Sustainability. ; Ecosystems.
    Description / Table of Contents: Preface -- Foreword -- 1. Concerns and Threats of Contamination on Aquatic Ecosystems -- 2. Effect of Pesticides on Fish Fauna: Threats, Challenges and Possible Remedies -- 3. Impact of Invasive Plants in Aquatic Ecosystems -- 4. Role of Modern Innovative Techniques for Assessing and Monitoring Environmental Pollution -- 5. Global Scenario of Remediation Techniques to Combat Environmental Pollution -- 6. Biopesticides: clean and viable technology for healthy environment -- 7. Inoculum addition in the presence of plant rhizosphere for petroleum polluted soil remediation -- 8. Vermicomposting: An Eco-friendly Approach for Recycling /Management of Organic Wastes -- 9. Bio-Fertilizers: Ecofriendly Approach for Plant and Soil Environment -- 10. Phytoremediation of heavy metals: an ecofriendly and sustainable approach -- 11. Credibility of in situ Phytoremediation for Restoration of Disturbed Environments -- 12. Role of White Willow (Salix alba L.) for Cleaning up the Toxic Metal Pollution -- 13. Mycoremediation: a Sustainable Tool for Abating Environmental Pollution -- 14. Microbial Biofilm Cell Systems for Remediation of Wastewaters -- 15. Pollution remediation by way of using genetically modified plants (GMP) -- Index.
    Abstract: Toxic substances threatens aquatic and terrestrial ecosystems and ultimately human health. The book is a thoughtful effort in bringing forth the role of biotechnology for bioremediation and restoration of the ecosystems degraded by toxic and heavy metal pollution. The introductory chapters of the book deal with the understanding of the issues concerned with the pollution caused by toxic elements and heavy metals and their impacts on the different ecosystems followed by the techniques involved in monitoring of the pollution. These techniques include use of bio-indicators as well as modern techniques for the assessment and monitoring of toxicants in the environment. Detailed chapters discussing the role of microbial biota, aquatic plants, terrestrial plants to enhance the accumulation efficiency of these toxic and heavy metals are followed by remediation techniques involving myco-remediation, bio-pesticides, bio-fertilizers, phyto-remediation and rhizo-filtration. A sizable portion of the book has been dedicated to the advanced bio-remediation techniques which are finding their way from the laboratory to the field for revival of the degraded ecosystems. These involve bio-films, micro-algae, genetically modified plants and filter feeders. Furthermore, the book is a detailed comprehensive account for the treatment technologies from unsustainable to sustainable. We believe academicians, researchers and students will find this book informative as a complete reference for biotechnological intervention for sustainable treatment of pollution.
    Type of Medium: Online Resource
    Pages: XVIII, 327 p. 47 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030356910
    DDC: 579.17
    Language: English
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  • 9
    Keywords: Conservation biology. ; Ecology . ; Applied ecology. ; Sustainability. ; Environmental sciences Social aspects. ; Energy policy. ; Energy and state. ; Conservation Biology. ; Applied Ecology. ; Sustainability. ; Environmental Social Sciences. ; Energy Policy, Economics and Management.
    Description / Table of Contents: Foreword -- Preface -- Part I: Theoretical Aspects -- Chapter 1: Socioecology -- Chapter 2: Beyond Paradigms: Socio-Ecology’s heritage and prospective -- Chapter 3: Effective ecological sustainability as a complex system from a social dimension -- Chapter 4: In search of long-term conservation: objectives, effectiveness and participation schemes in Protected Areas -- Chapter 5: Changing the paradigm for better conservation: Conceptual proposals from the environmental humanities -- Chapter 6: Inclusion of the human factor in protected natural areas -- Chapter 7: Uncontrolled Urban Growth: The Crisis of Protected Natural Areas near Cities in Mexico -- Chapter 8: Dynamic simulation models and participatory approaches to support the sustainable management of social-ecological systems in Natural Protected Areas -- Part II: Methodological Aspects -- Chapter 9: The payment of Environmental services as an economic and governance mechanism for the conservation and management of Natural Protected Areas -- Chapter 10: An integrated dynamic model for beach zoning in natural protected areas -- Chapter 11: Managing the Galapagos National Park: a systemic approach based on socio-ecological modeling and sustainability indicators -- Chapter 12: Local stakeholders’ perception as a contribution to the identification of negative impacts on protected areas: a case study of Torres del Paine National Park -- Chapter 13: ICZM Strategy for the Socio-ecological System of the Mar Menor (Spain): methodological aspects and public participation -- Chapter 14: Training for aquaculture and fishery activities for the conservation and sustainable use of biodiversity -- Chapter 15: Applying epistemic approach to analyze bio-intercultural relationships among local indigenous people and nature -- Part III: Social Groups and Ecological Knowledge -- Chapter 16: Sociocultural and environmental interactions between people and wild edible plants: the case of Sierra la Laguna Biosphere Reserve -- Chapter 17: Hunting in the Yucatan Peninsula. Knowledge and worldviews -- Chapter 18: The Nagoya Protocol, Intellectual Property, and Biodiversity Conservation in Mexico -- Chapter 19: Social participation for implementation of trap-cameras projects in managed and protected natural areas of Mexico -- Chapter 20: Socio-environmental affectation of coffee production activity in tributaries of La Suiza River at El Triunfo Biosphere Reserve, Chiapas -- Part IV: BIODIVERSITY CONSERVATION SUCCESS FROM SOCIO-ECOLOGICAL APPROACH -- Chapter 21: Resistance of the Civil Society against Mining Projects -- Chapter 22: Visions of the future in the oases of Baja California Sur, Mexico -- Chapter 23: The challenge of the science of sustainability in protected natural areas. The case of the UMA “Wotoch Aayin” in the Ría Celestún Biosphere Reserve, Campeche. -- Chapter 24: Results of socio-ecosystem institutional management: analysis of two protected natural areas of central México -- Part V: Community Well Living Imporovement from Ecological Conservation -- Chapter 25: Economic valuation of diving with bull sharks in natural conditions: a recent activity in Cabo Pulmo National Park, Gulf of California, Mexico -- Chapter 26: Socio-ecological effects of government and community collaborative work with local development in a natural protected area -- Chapter 27: Integration of resident fisherfolk communities in Marine Protected Areas by social micro entrepreneurships of mariculture: a case study at La Paz Bay, South Baja California, Mexico -- Chapter 28: Community water management and conservation in Cabo Pulmo National Park (Baja California Sur, Mexico) -- Part VI: Governance Changes from Sociecological Approach -- Chapter 29: Walls of water, socio-ecological perspectives of governance changes in a protected natural area of Mexico -- Chapter 30: A socioeconomic assessment for creating successful resource management policies for protecting the Champotón River in Campeche -- Chapter 31: Socio-ecological approach of two fishery resources in the Centla Wetland Biosphere Reserve -- Chapter 32: Ecotourism as a mean to promote community inclusion and nature conservation: the case study of Maya Ka’an -- Chapter 33: Effective Management of the National Park Espíritu Santo, through the Governance, Planning and Design of an Integral Strategy for Los Islotes -- Chapter 34: Analysis of a socio-ecological system: coastal zone of the Yaqui indigenous community (NW México) -- Chapter 35: Natural protected areas vs integrated watershed management: People participation analysis in México -- Chapter 36: The use of geographical environmental perception in the detection of contaminated urban streams: towards the proposal of environmental policies in Chiapas, Mexico -- Part VII: Concluding Remarks -- Chapter 37: concluding remarks -- Index.
    Abstract: This book explores the interactions of local inhabitants and environmental systems in the Protected Natural Areas of Mexico. Its goal is to help understand how social groups contextualize ecological knowledge, how human activities contribute to modifying the environmental matrix, how cultural and economic aspects influence the use, management and conservation of their ecological environment, and how social phenomena are to be viewed against the backdrop of ecological knowledge. The book reviews the epistemological and historical bases of the socio-ecological relationship, and addresses the evolution of human-natural systems. From a methodological standpoint, it assesses the tools required for the integration of “human” and “natural” dimensions in the management of the environmental matrix. Further, in the case studies section, it reviews valuable recent experiences concerning the retro-interactions of local inhabitants with their environmental matrix. Given its scope, the book offers a valuable asset for researchers and professionals all over the world, especially those working in Latin American countries.
    Type of Medium: Online Resource
    Pages: XXV, 809 p. 210 illus., 164 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030472641
    DDC: 333.9516
    Language: English
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    Keywords: Microbial ecology. ; Microbiology. ; Environment. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Sustainability. ; Microbial Ecology. ; Environmental Microbiology. ; Microbiology. ; Environmental Sciences. ; Environmental Engineering/Biotechnology. ; Sustainability.
    Description / Table of Contents: Chapter. 1. A diverse array of microbial taxa affianced in bioremediation to counteract environmental pollution.-Chapter. 2. Aerobic processes: best approach for the treatment of wheat starch effluents -- Chapter. 3. Banned pesticides with high persistence: the impact of their use in agriculture and their removal by microbial biodegradation -- Chapter. 4. Bioremediations for Oil Spills by Utilizing Microbes -- Chapter. 5. Genetically engineered microorganisms for bioremediation processes -- Chapter. 6. Microbial Modifications and Biochemical Pathway-mechanism for ecosystem decontamination -- Chapter. 7. Innovative biofilms mediated as empiricist of bioremediation for sustainable development -- Chapter. 8. Major groups of microorganisms employed in bioremediation -- Chapter. 9. Microbial Exploration and their Metabolic Capacity for detoxification and Restoration of Natural Ecosystems -- Chapter. 10. Microbes in Restoration of Polluted Ecosystems -- Chapter. 11. Microbial Biotechnology: Energy generation approach from the environmental waste -- Chapter. 12. Microbial degradation of industrial pollutants from different environment -- Chapter. 13. Microbial enzymes and their importance in the environmental decontamination -- Chapter. 14. Structural and Functional Dynamics of Bacterial-world for Sustainability -- Chapter. 15. Plant-Associated Bacteria in Ecosystems Functioning and Sustainability -- Chapter. 16. The science of microbial enzymes as detoxification tool for inorganic and organic pollutants.
    Abstract: Microbial bioremediation and biodegradation in environmental monitoring offers an environmentally friendly approach for the monitoring and effective removal of contaminants. Various aspects of microbial-mediated bioremediation take advantage of the microorganisms’ ability to transform noxious compounds into utilizable intermediates and value-added products. Different microbial metabolites such as enzymes, biosurfactants, emulsifiers, organic acids, and solvents play significant roles in the decontamination of radioactive and heavy metals, chemical pesticides, and organic contaminants such as dyes and hydrocarbons in environmentally safe manners. Recent advancements in biochemical engineering, OMICS and genetic modification, and synthetic-biology pave ways for identifying indicator microbial strains, mechanisms of remediation, and the development of tailor-made microbe-metabolites for future applications. Microbial biotechnology in environmental monitoring and bioremediation thus represent a new way to rehabilitate and reconstruct “damaged” ecosystems. This work summarizes the latest research in the field of environmental bioremediation and offers fascinating insights on the behaviours of these unique microorganisms. It also presents exciting, new perspectives for the application of microbes in environmental protection. It is suitable for students, scholars, researchers and organizations involved in environmental protection.
    Type of Medium: Online Resource
    Pages: XXIII, 303 p. 52 illus., 43 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031180170
    DDC: 579.17
    Language: English
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