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  • Canned products  (20)
  • Bacteria
  • Biological poisons
  • Catalogue services for the web (CSW)
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  • Singapore  (27)
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  • Reston, Va. : US Geological Survey
  • 1
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    Lethal effect of paralytic shellfish poison (PSP) from Perna viridis, with notes on the distribution of Pyrodinium bahamense var. compressa during a red tide in the Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26880 | 23782 | 2019-11-05 02:52:29 | 26880 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A study was conducted to determine the potency of the dinoflagellate toxin accumulated in green mussels, Perna viridis, in the Philippines. The results are also presented of a plankton survey undertaken in order to study the distribution and abundance of the red tide causing alga, Pyrodinium bahamense var. compressa.
    Keywords: Fisheries ; Health ; Biological poisons ; Shellfish ; Toxicity tests ; Red tides ; Bioaccumulation ; Public health ; Dangerous organisms ; Philippines ; Perna viridis
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 43-51
    Format: 9
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  • 2
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    Detoxification of Pyrodinium-generated paralytic shellfish poisoning toxin in Perna viridis from Western Samar, Philippines (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26882 | 23782 | 2019-11-05 02:34:08 | 26882 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The results are presented of procedures for the detoxification of paralytic shellfish poisoning toxin using ozone, chlorine and PVP-iodine. Findings indicate ozone and PVP-iodine to effectively inactivate the toxins isolated from Perna viridis; however, further investigations are recommended.
    Keywords: Fisheries ; Health ; Biological poisons ; Red tides ; Public health ; Philippines ; Pyrodinium ; Perna viridis
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 80-85
    Format: 6
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  • 3
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    Indo-Pacific toxic red-tide occurrences, 1972-1984 (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26886 | 23782 | 2019-11-05 02:20:40 | 26886 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: A brief review is made of the incidences of red tides and paralytic shellfish poisoning in the Indo-Pacific region during the period 1972-84, indicating the organisms involved in the toxicity.
    Keywords: Fisheries ; Health ; Biological poisons ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Indo Pacific Ocean
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 92-102
    Format: 11
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  • 4
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    Regional survey of histamine in fish and fish products: Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26311 | 23782 | 2019-04-02 01:39:51 | 26311 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Thailand ; Histamines ; Fish ; Canned products ; Dried products ; Biological sampling ; Biochemical analysis ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 138-142
    Format: 5
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  • 5
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    Histamine content changes during processing of canned tuna by Indonesian canning factories (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26745 | 23782 | 2019-09-13 00:50:39 | 26745 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: An assessment was carried out on histamine content of three canning factories. These factories are located in East Java (A), Bali (B) and North Sulawesi (C). Histamine contents were assessed along various stages of their processing. Results showed that histamine contents changed during processing of canned tuna in both A and B factories and that they increased significantly especially after steaming. In contrast, decreasing histamine content was noted during processing of canned tuna at factory C. These results seem to stem from the fact that a lot of raw material was processed by factories A and B. Histamine was probably produced during delays along the processing line. This was in contrast to factory C in which a special tuna fish was processed for the study and only a small quantity of fish was going through at the time.
    Keywords: Fisheries ; Canned products ; Canning ; Fishery industry plants ; Histamines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 273-276
    Format: 4
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  • 6
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    Canned tuna quality management manual (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26792 | 23782 | 2019-10-01 02:38:00 | 26792 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Canned products ; Quality control ; Inspection ; HACCP ; Evaluation ; Fishery industry equipment ; Fishery industry plants ; Packing fishery products
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 203
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  • 7
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    Determination of Listeria monocytogenes in fresh shrimps using new FDA Listeria method (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26746 | 23782 | 2019-09-13 01:01:26 | 26746 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: This paper describes a study to determine whether the new FDA Listeria method could detect Listeria monocytogenes in fresh shrimp (Penaeus monodon) grown in Java, Indonesia. It was found to be applicable; selective medium MMA was however more sensitive than LPM agar.
    Keywords: Fisheries ; Microbial contamination ; Bacteria ; Detection
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 277-282
    Format: 6
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  • 8
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    Good manufacturing practices for the canning of tuna: Receipt, examination, handling and storage of raw fish (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26798 | 23782 | 2019-11-21 02:00:08 | 26798 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The section presents the good management practices on the receipt, handling, and storage of raw or frozen tuna that will be used for canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 6-12
    Format: 7
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  • 9
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    Chilled storage of Malaysian fishballs and hazards and CCP analyses (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26697 | 23782 | 2019-08-15 00:52:06 | 26697 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 days. There were no changes in texture at 3 days of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acinetobacter, Pseudomonas, Staphylococcus, Corynebacterium, Micrococcus, Streptococcus, and Enterobacteria. Hazards and critical control points have been identified at various stages of fishball processing.
    Keywords: Fisheries ; Minced products ; Cold storage ; Bacteria ; Fish spoilage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 120-123
    Format: 4
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  • 10
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    Bacterial contamination of the blood cockle (Anadara granosa) (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26741 | 23782 | 2019-09-12 05:11:18 | 26741 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Description: The contamination of cockles by bacteria of faecal origin was monitored during harvesting, at landing sites, and finally at the retail market. The study was carried out in the three major cockle-producing states of Penang, Perak and Selangor. Cockles from the retail markets were found to be the most contaminated with an average FC-MPN/g count of 177 compared with figures of 62 for harvested cockles and 89 for washed cockles. The state of Penang showed the worst contamination having an average FC-MPN/g count of 242 compared with 119 for Perak and 60 for Selangor. Data from harvesting and landing sites for Penang and Perak showed high contamination levels of FC-MPN/g counts of 318 & 153 and 41 & 118 respectively. However, data from Selangor showed corresponding average FC-MPN/g counts of 17 & 13, figures below the Singapore standard. Basically, results of this study emphasized the need to improve the post-harvest handling of cockles and to depurate them prior to marketing.
    Keywords: Fisheries ; Anadara granosa ; Microbial contamination ; Bacteria ; Fish handling
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 230-235
    Format: 6
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  • 11
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    Sensory evaluation of tuna (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26796 | 23782 | 2019-10-01 02:05:13 | 26796 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Seafood ; Degradation ; Evaluation ; Odour ; Taste ; Canned products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 93-114
    Format: 22
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  • 12
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    HACCP plan for canned tuna (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26794 | 23782 | 2019-10-01 02:21:32 | 26794 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Canned products ; HACCP ; Quality control ; Inspection
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 59-71
    Format: 13
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  • 13
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    Chemical evaluation methods for quality and safety (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26797 | 23782 | 2019-10-01 01:55:30 | 26797 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Mercury ; Histamines ; Testing ; HPLC ; Seafood ; Canned products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 115-144
    Format: 30
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  • 14
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    Good manufacturing practices for the canning of tuna: Butchering, racking and staging (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26809 | 23782 | 2019-11-21 01:57:13 | 26809 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents the good management practices on the butchering, racking, and staging of tuna that will be used for canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 15-18
    Format: 4
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  • 15
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    Good manufacturing practices for the canning of tuna (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26793 | 23782 | 2019-10-01 02:32:58 | 26793 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Keywords: Fisheries ; Canned products ; Quality control ; Inspection ; Grading ; Processing fishery products ; Packing fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 5-58
    Format: 54
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  • 16
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    Good manufacturing practices for the canning of tuna: Thawing (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26808 | 23782 | 2019-11-21 01:58:37 | 26808 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents good management practices on thawing raw and frozen tuna that will be used for canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance ; Thawing ; Frozen products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 13-14
    Format: 2
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  • 17
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    Good manufacturing practices for the canning of tuna: Precooking (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26810 | 23782 | 2019-11-21 01:55:39 | 26810 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents the good management practices on the pre-cooking of tuna that will be used for canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 19-21
    Format: 3
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  • 18
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    Good manufacturing practices for the canning of tuna: Cooling the pre-cooked fish (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26811 | 23782 | 2019-11-21 01:54:06 | 26811 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents the good management practices on the cooling of pre-cooked tuna for canning.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 22
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  • 19
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    Good manufacturing practices for the canning of tuna: Packing (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26813 | 23782 | 2019-11-21 01:50:06 | 26813 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents good management practices (GMP) on the packing of tuna product. Specifically, GMPs on the selection of ingredients, inspection of empty cans and lids, can filling, can seaming, and coding are discussed thoroughly.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance ; Health and safety
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 30-41
    Format: 12
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  • 20
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    Good manufacturing practices for the canning of tuna: Cleaning (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26812 | 23782 | 2019-11-21 01:52:26 | 26812 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents good management practices on the cleaning of tuna that will be used for canned tuna products. Furthermore, the cleaning of materials that will be used for the entire canning process, and proper hygiene for the individuals involved were also discussed.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance ; Health and safety ; Public health ; Safety regulations
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 23-29
    Format: 7
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  • 21
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    Good manufacturing practices for the canning of tuna: Labelling (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26816 | 23782 | 2019-11-21 01:43:39 | 26816 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents the good management practices on the labelling of canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 52
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  • 22
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    Good manufacturing practices for the canning of tuna : Casing (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26817 | 23782 | 2019-11-21 01:41:52 | 26817 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents the good management practices on casing of canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 53
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  • 23
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    Good manufacturing practices for the canning of tuna: Quality control (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26819 | 23782 | 2019-11-21 01:18:38 | 26819 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents the quality control (QC) program for each canned tuna manufacturing establishment. Staffing and record-keeping practices were given emphasis.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 55-58
    Format: 4
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  • 24
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    Good manufacturing practices for the canning of tuna: Retorting (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26814 | 23782 | 2019-11-21 01:48:11 | 26814 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents the good management practices on the retorting of canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance ; Fishery industry equipment ; Fishery industry plants
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 42-47
    Format: 6
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  • 25
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    Good manufacturing practices for the canning of tuna: Product storage (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26818 | 23782 | 2019-11-21 01:39:37 | 26818 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: The section presents good management practices on storing canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 54
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  • 26
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    Good manufacturing practices for the canning of tuna: Can cooling (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26815 | 23782 | 2019-11-21 01:45:50 | 26815 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2021-09-24
    Description: After finishing a full retort cycle, the canned tuna products shall be water-cooled. The temperature of the cans after cooling shall be between 45°C-50°C. The section presents the good management practices on the cooling of canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 48-51
    Format: 4
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  • 27
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    Red tide and paralytic shellfish poisoning phenomena in Thailand (2021)
    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26885 | 23782 | 2019-11-05 02:23:34 | 26885 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Details
    Publication Date: 2022-08-02
    Description: A report is made of the first incidence occurring of paralytic shellfish poisoning in Thailand in May 1983, following an extensive bloom of Trichodesmium erythraeum. Investigations undertaken regarding the source of the toxicity are outlined.
    Keywords: Fisheries ; Health ; Biological poisons ; Public health ; Red tides ; Shellfish ; Dangerous organisms ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 90-91
    Format: 2
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  • 28
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    Cyanobacterial toxins in Lake Baringo, Kenya. (2015)
    Freie Universität Berlin | Berlin
    Details
    Publication Date: 2021-05-19
    Description: This paper presents data on the first identification, characterization and quantification of hepatotoxic microcystins and neurotoxic anatoxin-a in water samples of Lake Baringo, Kenya. The shallow turbid Lake Baringo was investigated five times between June 2001 and May 2002. The phytoplankton community was mainly dominated by the cyanobacterium Microcystis aeruginosa. Due to the high turbidity the phytoplankton biomass was low, ranging between 1.5 and 8.2 mg L-1. High mean total phosphorus concentration (1.0 mg L-1) and mean total nitrogen concentration (2.8 mg L-1) typical for hypertrophic lakes were found. Using HPLC technique the hepatotoxins microcystin-LR, -RR and -YR and the neurotoxin anatoxin-a were detected in the water samples. The microcystin concentrations varied from 310 to 19800 μg microcystin-LR equivalents g-1 DW and the anatoxin-a concentration ranged from 270 to 1260 μg g-1 DW. To our knowledge this is the first evidence of cyanobacterial toxins in Lake Baringo.
    Description: Dissertation zur Erlangung des akademischen Grades des Doktors der Naturwissenschaften (Dr. rer. nat.) eingereicht im Fachbereich Biologie, Chemie, Pharmazie der Freien Universität Berlin
    Description: Unpublished
    Keywords: Biological poisons ; Poisonous organisms ; Bacteria ; Phytoplankton ; Cyanobacteria
    Repository Name: AquaDocs
    Type: Report Section , Not Known
    Format: pp.51-66
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    Ontology-based mediation of OGC catalogue service for the Web requests: a virtual solution for integrating coastal web atlases. (2015)
    Springer | Berlin
    Details
    Publication Date: 2021-05-19
    Description: In recent years significant momentum has occurred in the development of Internet resources for decision makers and scientists interested in the coast. Chief among these has been the development of coastal web atlases (CWAs). While multiple benefits are derived from these tailor-made atlases (e.g., speedy access to multiple sources of coastal data and information), the potential exists to derive added value from the integration of disparate CWAs, to optimize decision making at a variety of levels and across themes. This paper describes the development of a semantic mediator prototype to provide a common access point to coastal data, maps and information from distributed CWAs. The prototype showcases how ontologies and ontology mappings can be used to integrate different heterogeneous and autonomous atlases, using the Open Geospatial Consortium’s Catalogue Services for the Web.
    Description: Published
    Keywords: Coastal web atlas ; Coastal atlas ; Data semantics ; Semantic web technologies ; Information retrieval ; GIS ; Ontologies ; Catalogue services for the web (CSW) ; Mediation
    Repository Name: AquaDocs
    Type: Conference Material , Refereed
    Format: 6pp.
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