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  • Fisheries  (423)
  • Marine Fisheries Research Department, Southeast Asian Fisheries Development Center  (183)
  • Bangkok, Thailand  (133)
  • California Department of Fish and Game
  • 11
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    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26380 | 23782 | 2019-04-05 08:41:33 | 26380 | Southeast Asian Fisheries Development Center, Secretariat
    Publication Date: 2021-07-24
    Description: The samples of 58 stations in Vietnamese Waters were collected by M.V. SEAFDEC on 21 April - 5 June 1999. Thirty-seven groups of zooplankton were found in this study. Copepoda was the most abundance followed by Chaetognatha and Ostracoda. Biomass varied from 0.21-7.29 ml/m3 (average 1.03±1.22 ml/m3). Station 56 has the highest biomass. Abundance varied from 99-2,365 ind/m3 (average 580±527 ind/m3). Station 58 has the highest abundance due to high number of Chaetognatha, polychaete, Lucifer spp., Thecosomes and Echinodermata larvae. Whereas Station 19 has the lowest abundance. Cephalopod paralarvae were concentrated. They were classsified into 15 genera belonging to 11 families: Sepia sp., Inioteuthis sp, Loligo spp., Enoploteuthis sp., Abralia sp., Watasenia sp., Onychoteuthis sp., Ctenopteryx sicula, Nototodarus sp., Sthenoteuthis oualaniensis, Thysanoteuthis rhombus , Liocranchia sp., Teuthowenia sp., Octopus defilippi, Octopus Type A, Octopus Type B, Octopus Type C and Tremoctopus sp. Sthenoteuthis oualaniensis found to be most abundance followed by Octopus Type B and Enoploteuthis. Sthenoteuthis oualaniensis found mostly in the middle part of Vietnamese waters especially in the oceanic zone.
    Keywords: Fisheries ; Oceanography ; Geographical distribution ; Community composition ; Abundance ; Zooplankton ; Check lists ; Copepoda ; Ostracoda ; Chaetognatha ; Viet Nam ; South China Sea
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 77-93
    Format: 17
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  • 12
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    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26375 | 23782 | 2019-04-04 03:33:52 | 26375 | Southeast Asian Fisheries Development Center, Secretariat
    Publication Date: 2021-07-24
    Description: The fisheries resources in near shore waters of Vietnam are reported to be overexploited resulting on the decrease of CPUE. It is important to develop the off-shore fisheries in Vietnam now. However information on off-shore fisheries resources in Vietnam was still very limited. This study was designed in order to supply such kind of information. The study area was in off-shore waters of Vietnam. R/V BIEN DONG (1500 Hp) with gillnet of 5 different mesh-size (73, 95, 123, 150 and 160 mm) was used for survey. The species and catch composition, distribution of promising species, relative abundance of target species were described. As a results, 98 species belonged to 32 families have been identified. Skipjack tuna was dominant (18.5 %). Distribution of relative abundance of some major species were given.
    Keywords: Fisheries ; Marine fisheries ; Catch composition ; Abundance ; Check lists ; Catch/effort ; Gillnets ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 10-28
    Format: 19
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  • 13
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    Secretariat, Southeast Asian Fisheries Development Center | Bangkok, Thailand
    In:  http://aquaticcommons.org/id/eprint/26381 | 23782 | 2019-04-05 08:37:05 | 26381 | Southeast Asian Fisheries Development Center, Secretariat
    Publication Date: 2021-07-24
    Description: This report is based on the data of fish eggs and larvae samples which were collected at the 58 stations of the Vietnamese waters, it covered from latitude 7° - 21° N and longitude 103° - 112° E. The cruise was carried out from April 30 to May 29, 1999 by M/V SEAFDEC. The Standard larvae net and Bongo net were used for the surface and oblique sampling respectively and 14,507 fish eggs and 18,919 fish larvae were caught. The specimens have been identified, which comprise of 78 families, 94 genera, 94 species of fish eggs and larvae observed from this cruise. The most abundant fish eggs and larvae during the survey were Engraulidae, accounted for 8.5% total of eggs and 23.8% total of larvae. The species composition was observed to be very abundant. In each station, at least 6 families and the highest 30 families were collected during the survey. The abundance of ichthyoplankton is rather relatively high, the distribution occurred mainly in the areas of along the coastal, near estuaries and around the islands. The abundance of fish eggs concentrated higher than fish larvae. The density of distribution of fish eggs and larvae in the North Sea waters concentrated the most abundant of all and of the Central sea waters was the least abundant of all. Some of families of which fish eggs and larvae have dominated were presented.
    Keywords: Biology ; Fisheries ; Oceanography ; Dominant species ; Geographical distribution ; Ichthyoplankton ; Fish eggs ; Abundance ; Check lists ; Ichthyoplankton surveys ; Fish larvae ; Viet Nam ; South China Sea
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 94-145
    Format: 52
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  • 14
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26829 | 23782 | 2019-11-19 01:08:33 | 26829 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-2.1-C-2.2
    Format: 2
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  • 15
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26832 | 23782 | 2019-11-19 00:56:39 | 26832 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in determination of free fatty acids (FFA) in fish.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-5.3
    Format: 1
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  • 16
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26838 | 23782 | 2019-11-19 00:36:53 | 26838 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids ; Esters ; Lipids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-11.1-C-11.2
    Format: 2
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  • 17
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26835 | 23782 | 2019-11-19 00:46:29 | 26835 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of thiobarbituric acid (TBA) number in fish fat. The apparatus and reagents needed are presented. Detailed procedures and calculations are also presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-8.1-C-8.3
    Format: 3
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  • 18
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26837 | 23782 | 2019-11-19 00:39:35 | 26837 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Lipids ; Fats ; Fatty acids ; Oxidation ; Chromatographic techniques
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-10.1
    Format: 1
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  • 19
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-2.1-D-2.3
    Format: 3
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  • 20
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26841 | 23782 | 2019-11-15 07:56:22 | 26841 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.
    Keywords: Chemistry ; Fisheries ; Fishery industry ; Food technology ; Standards ; Specifications ; Saccharides ; Products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-3.1-D-3.4
    Format: 4
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