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  • Books  (167)
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  • Environmental Sciences.  (84)
  • Food science.  (84)
  • Singapore :Springer Nature Singapore :  (167)
  • Amsterdam ; Boston : Elsevier
  • Berlin : ZIB
  • Paris : IEA Publications
  • Wabern : Federal Office of Topography, Swiss Geological Survey
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  • Books  (167)
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  • 1
    Online Resource
    Online Resource
    Science and Engineering of Chinese Liquor (Baijiu) : Microbiology, Chemistry and Process Technology (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biology Technique. ; Food Microbiology. ; Food science. ; Biological Techniques. ; Food Microbiology. ; Food Science.
    Description / Table of Contents: Chapter 1. History and Technology of Chinese Liquor -- Chapter 2. Classification of Chinese Baijiu -- Chapter 3.Baijiu-Making Equipments -- Chapter 4. Process Principles and Engineering of Solid-State Fermentation of Chinese Liquor -- Chapter 5. Solid-state Distillation of Chinese Liquor (Baijiu) -- Chapter 6. History and advance of flavour research of Baijiu -- Chapter 7. Sensory Properties of Baijiu -- Chapter 8. Chemical Components of Chinese Baijiu -- Chapter 9. Microbial Diversities During Chinese Liquor Fermentations -- Chapter 10. Composition and Succession of the Microbiota in Light-Aroma Baijiu Production -- Chapter 11. Diversity and Succession of the Microbiota in Sauce-Aroma Baijiu -- Chapter 12. Composition, Succession and Key Species of Microbiota in Strong-Aroma Baijiu Production -- Chapter 13. Functional Microorganisms Associated with Baijiu Fermentation -- Chapter 14. Microbial interaction in Chinese liquor fermentation -- Chapter 15. Regulation of the microbiota in Chinese liquor fermentation process -- Chapter 16. Challenges and Perspectives (Strategies).
    Abstract: This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.
    Type of Medium: Online Resource
    Pages: XIX, 608 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811921957
    URL: https://doi.org/10.1007/978-981-19-2195-7
    DOI: 10.1007/978-981-19-2195-7
    DDC: 570.28
    Language: English
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  • 2
    Online Resource
    Online Resource
    Temperate Nuts (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Food science. ; Plant biotechnology. ; Agriculture. ; Food Science. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Global scenario of temperate nuts -- Chapter 2. Nutritional composition of temperate nuts -- Chapter 3. Development and selection of rootstocks -- Chapter 4. Cultivars and genetic improvement -- Chapter 5. Improved propagation techniques in temperate nuts -- Chapter 6. Pollination management -- Chapter 7. Mineral nutrition -- Chapter 8. Plant water relations and Irrigation -- Chapter 9. Canopy architecture -- Chapter 10. Biotechnological interventions for improvement of temperate nuts -- Chapter 11. Organic approaches in temperate nuts -- Chapter 12. Shelf life enhancement -- Chapter 13. Package and storage of temperate nuts -- Chapter 14. Physiological disorders -- Chapter 15. Diseases of temperate nuts -- Chapter 16. Integrated pest management of temperate nuts.
    Abstract: This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XIII, 385 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811994975
    URL: https://doi.org/10.1007/978-981-19-9497-5
    DOI: 10.1007/978-981-19-9497-5
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Theories in Ecological Risk Assessment (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Ecology . ; Environmental sciences Mathematics. ; Environment. ; Conservation biology. ; Statistics . ; Ecology. ; Mathematical Applications in Environmental Science. ; Environmental Sciences. ; Conservation Biology. ; Statistics.
    Description / Table of Contents: 0. Introduction - Ecologist in Wonderland -- Part 1. Linking Ecotoxicology and Ecology -- Chapter 1. Basic Concepts of Ecological Risk Assessment -- Chapter 2. Population-level assessment -- Chapter 3. Population models of extinction -- Chapter 4. Population level assessment using the canonical model -- Part 2. Models for ecotoxicology -- Chapter 5. Species Sensitivity Distribution in Ecological Risk Assessment -- Chapter 6. BLM: A model for predicting metal toxicities -- Chapter 7.Mathematical models for chemical mixtures -- Chapter 8.Statistics and related topics.
    Abstract: This book introduces various mathematical models used in ecological risk assessment, primarily discussing models used in hazard assessment. The book aims to link ecology and conservation biology with risk assessments, bringing together the knowledge of ecotoxicology and ecology for effective risk assessment. The first part describes population-level assessment in ecological risk assessment. The chapters cover current methodologies for ecological risk assessment, individual-level assessment, population dynamics models for population-level assessment, case studies, mathematical models for population extinctions, the derivation of mean time to extinction (MTE) and their case studies. The second part of the book discusses the mathematical models involved in hazard assessments. It introduces the method of risk assessment using species sensitivity distributions (SSDs), hazard assessment of metals, chemical mixtures using the Michaelis-Menten equation, basic elements of statistics and related topics. Expected readers are risk assessors in governments and public sectors, students and young researchers interested in environmental science. The book is made accessible and easy to follow by beginners in mathematical biology and theoretical ecology.
    Type of Medium: Online Resource
    Pages: XIV, 202 p. 90 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819903092
    Series Statement: Theoretical Biology,
    URL: https://doi.org/10.1007/978-981-99-0309-2
    DOI: 10.1007/978-981-99-0309-2
    DDC: 577
    Language: English
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  • 4
    Online Resource
    Online Resource
    Techniques in Forage Quality Analysis (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Analysis. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
    Abstract: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
    Type of Medium: Online Resource
    Pages: XVII, 233 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811960208
    URL: https://doi.org/10.1007/978-981-19-6020-8
    DOI: 10.1007/978-981-19-6020-8
    DDC: 641.3
    Language: English
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  • 5
    Online Resource
    Online Resource
    Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biotechnology. ; Food Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey.
    Abstract: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products. .
    Type of Medium: Online Resource
    Pages: XVIII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819954599
    URL: https://doi.org/10.1007/978-981-99-5459-9
    DOI: 10.1007/978-981-99-5459-9
    DDC: 641.3
    Language: English
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  • 6
    Online Resource
    Online Resource
    Physical Modifications of Starch (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biochemistry. ; Food science. ; Biophysics. ; Biochemistry. ; Food Science. ; Biophysics.
    Description / Table of Contents: Molecular Structure of Starch -- Granular Structure of Starch -- Physicochemical Properties of Starch -- Heat-Moisture Treatment of Starch -- Annealing -- Pre-gelatinized Modification of Starch -- Gamma Irradiation of Starch -- Microwave Treatment -- Ultrahigh Pressure Treatment -- Ultrasonic Treatment -- Milling Process of Starch -- Dry heating -- Pulsed electric fields -- Physical Treatments that Produce Chemical Changes.
    Abstract: This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly. In the second edition, chapters are updated according to the recent research progress. Three new chapters are added including pulsed electric fields, dry heating and physical treatments that produce chemical changes. Chapter one is rewrote into three individual chapters including Molecular Structure of Starch, Granular Structure of Starch and Physicochemical Properties of Starch, aiming to help the readers better understand the structure of starch. This book summarizes recent developments in the areas of starch physical modifications and reviews the structure, function and potential industrial applications of modified starch. It provides valuable information for researchers and product developers to work on starch.
    Type of Medium: Online Resource
    Pages: VI, 291 p. 1 illus. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9789819953905
    URL: https://doi.org/10.1007/978-981-99-5390-5
    DOI: 10.1007/978-981-99-5390-5
    DDC: 572
    Language: English
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  • 7
    Online Resource
    Online Resource
    Biobased Packaging Materials : Sustainable Alternative to Conventional Packaging Materials (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biotechnology. ; Biomaterials. ; Food Science. ; Biotechnology. ; Biomaterials.
    Description / Table of Contents: Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing of Biobased Packaging Materials -- Chapter 3_Potential of PHA (poly-hydroxyalkanoates) polymers as packaging materials: From concept to commercialization -- Chapter 4_Applications of cellulose in biobased food packaging systems -- Chapter 5_Starch for packaging materials -- Chapter 6_Chitin and chitosan for packaging materials -- Chapter 7_Natural Antioxidants from Fruit By-Products for Active Packaging Applications -- Chapter 8_Bio nanocomposites for packaging materials -- Chapter 9_Environmental impact of biobased materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging -- Chapter 11_Life Cycle Analysis of Biobased Material.
    Abstract: This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
    Type of Medium: Online Resource
    Pages: XVI, 311 p. 64 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819960507
    URL: https://doi.org/10.1007/978-981-99-6050-7
    DOI: 10.1007/978-981-99-6050-7
    DDC: 641.3
    Language: English
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  • 8
    Online Resource
    Online Resource
    Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Pharmacology. ; Biomedical engineering. ; Therapeutics. ; Food Analysis. ; Chemistry. ; Food Science. ; Pharmacology. ; Biomedical Engineering and Bioengineering. ; Therapeutics. ; Food Chemistry.
    Description / Table of Contents: Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer Cell Activity -- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan -- Chapter 4. Anti-inflammatory Agent -- Chapter 5. Integrative Oncology -- Chapter 6. The Therapeutic Application of RBAC in Cancer -- Chapter 7. Radiation Therapy -- Chapter 8. Health-related Quality of Life -- Chapter 9. Chronic Micro-inflammation as ‘Friendly-fire’ in Aging and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12. Additional potential therapeutic applications for rice bran arabinoxylan compound.
    Abstract: This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural medicine, as well as be of value to all healthcare professionals with interest in integrative medicine. .
    Type of Medium: Online Resource
    Pages: XXIII, 149 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957352
    URL: https://doi.org/10.1007/978-981-19-5735-2
    DOI: 10.1007/978-981-19-5735-2
    DDC: 641.3
    Language: English
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  • 9
    Online Resource
    Online Resource
    Bacteriocins (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Toxicology. ; Food science. ; Biotechnology. ; Microbiology. ; Toxicology. ; Food Science. ; Chemical Bioengineering.
    Description / Table of Contents: Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
    Abstract: This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.
    Type of Medium: Online Resource
    Pages: XI, 219 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819926619
    URL: https://doi.org/10.1007/978-981-99-2661-9
    DOI: 10.1007/978-981-99-2661-9
    DDC: 579
    Language: English
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  • 10
    Online Resource
    Online Resource
    Sustainable Valorization of Agriculture & Food Waste Biomass : Application in Bioenergy & Useful Chemicals (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Food science. ; Bioenergetics. ; Agriculture. ; Food Science. ; Bioenergetics.
    Description / Table of Contents: Chapter-01 Waste biomass valorization and its application in the environment -- Chapter-2 Biomass valorization as Energy production using waste biomass -- Chapter-3 Volatile Organic Compounds Impacts on Environment Bio-filtration an effective control method-A Review -- Chapter - 4 Utilization of waste Biomass for producing useful Chemical -- Chapter-5 Forestry biomass as carbon neutral source for the production of biofuels and aromatics -- Chapter-6 Biomass (Algae) Valorization as an Energy Perspective: Review of Process Options and Utilization -- Chapter-7 Bio-hydrogen Production Using Agricultural Biowaste Materials -- Chapter-8 Conversion of Food Waste into Valuable Products -- Chapter-9 Food Waste Materials for Bioenergy Production -- Chapter-10 Biochar for sustainable crop production -- Chapter-11 Production of alternative fuel from lignocellulosic kitchen waste through pyrolysis -- Chapter-12 Generation of bio-energy from industrial waste materials.
    Abstract: This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products. The book also explores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as for students and professionals working in this field.
    Type of Medium: Online Resource
    Pages: XV, 309 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819905263
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-99-0526-3
    DOI: 10.1007/978-981-99-0526-3
    DDC: 630
    Language: English
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  • 11
    Online Resource
    Online Resource
    Industrial Starch Debranching Enzymes (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Enzymology. ; Food science. ; Medical genetics. ; Enzymology. ; Food Science. ; Medical Genetics.
    Description / Table of Contents: Chapter 1. An Overview on Starch Processing and Key Enzymes -- Chapter 2. Classification and Enzyme Properties of Starch Debranching Enzymes -- Chapter 3. Sequence, Structure, and Engineering of Microbial Starch Debranching Enzymes -- Chapter 4. Production and the Applications in Preparation of Branched Sugar Products of Starch-Debranching Enzymes -- Chapter 5. Recombinant Expression of Starch Debranching Enzymes in Escherichia coli -- Chapter 6. Production of Starch Debranching Enzymes in Bacillus Strains. Chapter 7. Applications of Starch Debranching Enzymes in Starch Processing.
    Abstract: The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.
    Type of Medium: Online Resource
    Pages: X, 267 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811970269
    URL: https://doi.org/10.1007/978-981-19-7026-9
    DOI: 10.1007/978-981-19-7026-9
    DDC: 572.7
    Language: English
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  • 12
    Online Resource
    Online Resource
    Bioactive Components : A Sustainable System for Good Health and Well-Being (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Analysis. ; Food security. ; Food Science. ; Food Microbiology. ; Food Safety. ; Food Analysis. ; Food Security.
    Description / Table of Contents: Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct.
    Abstract: This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes. .
    Type of Medium: Online Resource
    Pages: XXXI, 609 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811923661
    URL: https://doi.org/10.1007/978-981-19-2366-1
    DOI: 10.1007/978-981-19-2366-1
    DDC: 641.3
    Language: English
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  • 13
    Online Resource
    Online Resource
    Science of Rice Chemistry and Nutrition (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Food science. ; Biotechnology. ; Nutrition   . ; Agriculture. ; Food Science. ; Biotechnology. ; Nutrition.
    Description / Table of Contents: Chapter 1. Rice Chemistry, Nutrition and Processing: An Introduction -- Chapter 2. The Structure of Rice Starch and its Application -- Chapter 3. Rice Proteins and Their Applications -- Chapter 4. The Oil from Rice Bran and Its Processing Technology -- Chapter 5. Extraction and Identification of Rice Polyphenols and Related Health Benefits -- Chapter 6. Dietary Fiber from Rice By-products and Its Applications -- Chapter 7. Postharvest Processing of Rice -- Chapter 8. Cooking of Rice -- Chapter 9. Storage of Cooked Rice -- Chapter 10. Commercial Processing of Rice -- Chapter 11. Germinated Brown Rice -- Chapter 12. Impact of Heat-Moisture Treatment on Hierarchical Structure and Functional Properties of Rice Starch -- Chapter 13. Perspective of Future Rice Processing.
    Abstract: This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
    Type of Medium: Online Resource
    Pages: VIII, 293 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819932245
    URL: https://doi.org/10.1007/978-981-99-3224-5
    DOI: 10.1007/978-981-99-3224-5
    DDC: 630
    Language: English
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  • 14
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    Online Resource
    Introduction to Environmental Mineralogy (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Mineralogy. ; Environment. ; Geology. ; Mineralogy. ; Environmental Sciences. ; Geology.
    Description / Table of Contents: Chapter 1 Environmental Property of Minerals-1205 -- Chapter 2 Environmental Effects of Tunnel Structure Minerals-0113 -- Chapter 3 Photoactivity of Mn Oxides on Earth’s Surface-1230 -- Chapter 4 Redox Activity of Iron Sulfide and Mn Oxide-0106 -- Chapter 5 Interaction Between Fe & Mn-Bearing Minerals and Microbes-1230 -- Chapter 6 Photocatalytic reduction effects of sphalerite and native sulfur-1213 -- Chapter 7 Photocatalytic oxidation effects of rutile-1213 -- Chapter 8 Interactions between Semiconducting Minerals and Microbes-1209 -- Chapter 9 Human Pathological Mineral Features-1213 -- Chapter 10 Infrared Effect of Minerals-0107.
    Abstract: This book focuses on the environmental property of minerals including mineralogical record of environmental changes, mineralogical influence on the environmental quality, mineralogical evaluation of the environment, mineralogical processing of environmental pollutants and interaction between minerals and microbes. Understanding of the environmental property of minerals is a good supplementary to the traditional concept of “mineral”. By demonstrating plenty of case studies with easy-to-understand figures and tables, this book introduces the environmental effects of interaction between minerals and microbes, physiological and ecological effects of biomineralization, reductive precipitation property of iron sulfide minerals, photocatalytic reduction property of sphalerite, photocatalytic oxidation property of rutile, tubular structure property of chrysotile, tunnel structure property of K-feldspar tetrahedron, tunnel structure property of cryptomelane octahedron, nano property of cryptomelane, crystallization property of jarosite, interaction between semiconducting minerals and microbes, pathological mineralization of human body, mineralogical processing of inorganic pollutants, mineralogical degradation of organic pollutants, mineralogical purification of smoke-type pollutants, mineralogical evaluation of soil environmental quality, mineralogical prevention and control of waste pollutants and mineralogical processing of mine tailings. The book is written for environmental mineralogist as well as postgraduates majoring in environmental science.
    Type of Medium: Online Resource
    Pages: XV, 265 p. 227 illus., 111 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811977923
    URL: https://doi.org/10.1007/978-981-19-7792-3
    DOI: 10.1007/978-981-19-7792-3
    DDC: 549
    Language: English
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  • 15
    Online Resource
    Online Resource
    Sustainable Environment : Proceedings of NERC 2022 (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Refuse and refuse disposal. ; Environmental protection. ; Civil engineering. ; Environment. ; Sustainability. ; Waste Management/Waste Technology. ; Soil and Water Protection. ; Environmental Sciences.
    Abstract: This book covers topics that addresses the global environmental issues, their challenges, and mitigation strategies for sustainable development. Some of the major challenges global environment is facing currently are global warming induced climate change because of which various extreme weather events such as flood, drought, cyclone, forest fires have increased. Industrialization with urbanization and human anthropogenic activities have caused detrimental effect on the environment resulting in environmental pollution (air and water pollution), deforestation, degradation of ecosystems, soil erosion, ground water depletion, drinking water scarcity, biodiversity loss, depletion of fossil fuels, etc. Therefore, it has become utmost necessary to switch to significant lifestyle stages along with conservation of natural resources for a sustainable environment. Sustainable environment may be defined as the practice of responsibly managing natural resources and protect overall ecosystem to support health and well-being of present and future generations. One of the major environment sustainability is the use of renewable sources of energy such as solar, wind, hydroelectric, and biomass which will reduce environmental pollution and also minimize resource misuse. At the same time, crop rotation, solid waste management, water treatment, wastewater treatment are some of the sustainable practices we must carry out for a sustainable environment. Hope, the content of the book gives an overview of recent developments, knowledge gaps related to new research areas related to environment and their future prospects.
    Type of Medium: Online Resource
    Pages: XXX, 288 p. 174 illus., 148 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811984648
    URL: https://doi.org/10.1007/978-981-19-8464-8
    DOI: 10.1007/978-981-19-8464-8
    DDC: 304.2
    Language: English
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  • 16
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    Online Resource
    Decarbonization of Cities in Asia : A Polycentric Approach to Policy, Business and Technology (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainable architecture. ; Environment. ; Engineering design. ; Environmental management. ; Sustainable Architecture/Green Buildings. ; Environmental Sciences. ; Engineering Design. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Overview of Energy Consumption in Cities -- Chapter 2. Energy and Carbon Emissions -- Chapter 3. Drivers in Built Environment -- Chapter 4. Scenarios of Carbon Neutrality -- Chapter 5. Decarbonisation: Buildings, District Energy, Transportation, and Renewables -- Chapter 6. Net Zero Energy, Policy, and Behaviour Change.
    Abstract: This book provides best practices for decarbonizing cities in East Asia, in which buildings are the major contributor to carbon emissions. Beyond the global commitment through the Paris Agreement to make collective efforts on climate action and accelerated policies, investment and development at the country and city level to combat climate change are occurring at an unprecedented rate. Rapid urbanization and increasing energy demand for large and dense Asian cities require smart and sustainable strategies to balance development with decarbonization. A poly-centric approach is needed, where a combination of policy-, market- and technology-driven changes can aid the transition towards development of carbon neutral cities. With practical examples in the implementation of the United Nations Sustainable Development Goals, green financing, climate action roadmap and policy, deployment of renewable energy, and low- to zero-carbon buildings, readers can find the motivation, considerations and implementation pathways to facilitate the transition into the new normal. It is the hope of the authors to encourage readers to see successful pathways in transitioning into a carbon-free industry and overcoming the effects of climate extremes.
    Type of Medium: Online Resource
    Pages: XIV, 233 p. 74 illus., 66 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819928385
    URL: https://doi.org/10.1007/978-981-99-2838-5
    DOI: 10.1007/978-981-99-2838-5
    DDC: 720.47
    Language: English
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  • 17
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    Online Resource
    Ecological Risks of Emerging Pollutants in Urbanizing Regions (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Physical geography. ; Environmental management. ; Environmental health. ; Environment. ; Earth System Sciences. ; Environmental Management. ; Environmental Health. ; Environmental Sciences. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Urbanization and emissions of pollutants -- Chapter 2. Spatial distribution of emerging pollutants in multimedia -- Chapter 3. Source identification and emission estimation of emerging pollutants -- Chapter 4. Multimedia modeling and simulation of contaminants transportation and fate -- Chapter 5. Exposure pathways and human risks of emerging pollutants -- Chapter 6. Ecological risks of emerging pollutants: methodology and applications -- Chapter 7. Conclusion and perspectives.
    Abstract: This book characterizes the major pollution patterns of emerging contaminants, such as sources, emission effluents, temporal and spatial distributions, multi-media transportation and transformation processes, exposure pathways to ecosystems and humans, and ecological risks. Based on this, it establishes an urbanizing region management concept and highlights how urbanization and its regional ecology have evolved into a more integrated vision. It also decouples the relations between urbanization and emissions of emerging pollutants that are framed within a broad socio-ecological context considering institutions, policies, and governance. All the theory, methods, and case studies have been taken from the authors’ publications, which have undergone rigorous international peer review. The book presents the spatial distribution, pathways, and flow diagrams of the pollutants as well as the interactions between urbanization and regional pollution and includes detailed figures and pictures. It also investigates ecological risk characterization and expression using maps based on geographic information systems to illustrate the general profile and the spatial variation of risks. The book is a valuable resource for postgraduates, researchers, academics, environmental NGOs, and regional managers such as urban planners, environmental agency staff, legal regulators, and decision makers. Bridging the gap between environmental science and policy, it offers interdisciplinary theory, approaches, and case studies that facilitate applications of frontier science in ecology and environmental science to regional social and economic development.
    Type of Medium: Online Resource
    Pages: XXXIX, 372 p. 198 illus., 186 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811996306
    URL: https://doi.org/10.1007/978-981-19-9630-6
    DOI: 10.1007/978-981-19-9630-6
    DDC: 550
    Language: English
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  • 18
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    Online Resource
    Principles of Environmental Engineering (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environmental engineering. ; Biotechnology. ; Bioremediation. ; Refuse and refuse disposal. ; Pollution. ; Water. ; Hydrology. ; Environment. ; Environmental Engineering/Biotechnology. ; Chemical Bioengineering. ; Waste Management/Waste Technology. ; Pollution. ; Water. ; Environmental Sciences.
    Description / Table of Contents: Prolegomenon -- Fluid Flow and Transport Equipment -- Heat Transfer -- Absorption -- Chemical and Biological Reaction Kinetics and Reactor -- Appendix -- Basic Concepts and Terminology -- Symbols and Units.
    Abstract: This textbook contains the contents coming from hydraulics, hydrodynamics, chemical principles, chemical reaction engineering and bioengineering, which relates closely with fundamental principles in environmental engineering. It mainly covers principles including basic concepts, theories, methods and related equipment in fluid flow and transportation, heat transfer, absorption, chemical and biological reaction kinetics and reactors, as well as their applications in environmental engineering. At same time, the readers learns the basic viewpoints and methods commonly used in engineering technology, such as balance method, reasonable simplification, dimensional analysis method, boundary layer theory, optimization and mathematical model method. It broadens the student’s understanding in solving those problems in environmental engineering, and enhances their awareness of industrialization. This book is the specialized foundation and principles for learning the professional courses of environmental engineering, such as "water pollution control," "air pollution control," "solid waste treatment and disposal" and "ecological restoration engineering", while avoiding the repetition of the contents of those professional books.
    Type of Medium: Online Resource
    Pages: XII, 528 p. 208 illus., 7 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811694318
    URL: https://doi.org/10.1007/978-981-16-9431-8
    DOI: 10.1007/978-981-16-9431-8
    DDC: 628
    Language: English
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  • 19
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    Online Resource
    Mutation Breeding for Sustainable Food Production and Climate Resilience (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Botany. ; Food science. ; Biotechnology. ; Biology Technique. ; Genetics. ; Agriculture. ; Plant Science. ; Food Science. ; Biotechnology. ; Genetic Techniques.
    Abstract: This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of ‘mutation breeding’ has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.
    Type of Medium: Online Resource
    Pages: XVIII, 809 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811697203
    URL: https://doi.org/10.1007/978-981-16-9720-3
    DOI: 10.1007/978-981-16-9720-3
    DDC: 630
    Language: English
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  • 20
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    Online Resource
    Mechanical Damage in Fresh Horticultural Produce : Measurement, Analysis and Control (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Agricultural biotechnology. ; Food Analysis. ; Food security. ; Food Science. ; Agricultural Biotechnology. ; Food Analysis. ; Food Engineering. ; Food Security.
    Description / Table of Contents: Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce -- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage -- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce -- Chapter 6. Bruise damage susceptibility of pome fruit -- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis -- Chapter 8. Bruise damage susceptibility of pomegranates -- Chapter 9. Bruise damage susceptibility of tomato -- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT -- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava -- Chapter 12. Bruise damage susceptibility of blueberry and strawberry -- Chapter 13. Bruise damage susceptibility of table olive -- Chapter 14. Bruise damage susceptibility of banana -- Chapter 15. Impact of packaging on bruise damage of fresh produce -- Chapter 16. Importance of bruise assessment and control in fresh produce industry.
    Abstract: This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety. .
    Type of Medium: Online Resource
    Pages: XV, 350 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819970964
    URL: https://doi.org/10.1007/978-981-99-7096-4
    DOI: 10.1007/978-981-99-7096-4
    DDC: 641.3
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  • 21
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    Online Resource
    Food Microbiology Based Entrepreneurship : Making Money From Microbes (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food Microbiology. ; Microbiology. ; Food science. ; Food Microbiology. ; Microbiology. ; Food Science.
    Description / Table of Contents: 1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and It’s Application In Food Packaging.
    Abstract: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.
    Type of Medium: Online Resource
    Pages: XVII, 410 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811950414
    URL: https://doi.org/10.1007/978-981-19-5041-4
    DOI: 10.1007/978-981-19-5041-4
    DDC: 664.001579
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  • 22
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    Online Resource
    Biofortification in Cereals : Progress and Prospects (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Genetics. ; Food science. ; Botany. ; Agriculture. ; Genetics and Genomics. ; Food Science. ; Plant Science.
    Description / Table of Contents: Chapter 1. Agronomical approaches for biofortification of cereal crops -- Chapter 2. Molecular approaches for biofortification of cereal crops -- Chapter 3. Molecular Approaches for Biofortification of Cereal crops -- Chapter 4. Genome editing approaches for biofortification of cereal crops -- Chapter 5. Metabolomics approaches to study nutritional aspects in cereal crops -- Chapter 6. Biofortification of Rice (Oryza sativa L.) -- Chapter 7. Biofortification of wheat using current resources and future challenges -- Chapter 8. Biofortification of maize (Zea mays) -- Chapter 9. Biofortification of barley for nutritional security -- Chapter 10. Biofortification of sorghum (Sorghum bicolor) -- Chapter 11. Biofortification of oats (Avena sativa) -- Chapter 12. Nutrigenomics in Cereals -- Chapter 13. Genetically modified cereal crops regulation policies -- Chapter 14. Nanotechnological approaches for biofortification concept and concern in cereal crops.
    Abstract: The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field. .
    Type of Medium: Online Resource
    Pages: XIV, 384 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811943089
    URL: https://doi.org/10.1007/978-981-19-4308-9
    DOI: 10.1007/978-981-19-4308-9
    DDC: 630
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  • 23
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    Online Resource
    Food Microbial Sustainability : Integration of Food Production and Food Safety (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biology. ; Food science. ; Biotechnology. ; Medical microbiology. ; Microbiology. ; Biological Sciences. ; Food Science. ; Biotechnology. ; Medical Microbiology.
    Description / Table of Contents: Chapter 1. Role of Microorganisms in the Food Industry -- Chapter 2. Farming Microbes for Sustainable Food Production -- Chapter 3. Role of Microbes in Sustainable Food Preservation -- Chapter 4. Food Fermentation: Role of Microorganisms in Food Production -- Chapter 5. Benefaction of Probiotics for Human Health -- Chapter 6. Algal Protein: Future of Sustainable Food -- Chapter 7. Microbial Biofactories: A Promising Approach Towards Sustainable Omega-3 Fatty Acid Production -- Chapter 8. Lactic Acid Bacteria as a Source of Functional Ingredients -- Chapter 9. Applications of Microbial Enzymes in the Food Industry -- Chapter 10. Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability -- Chapter 11. Sustainable Use of Microbes in Beverage Production -- Chapter 12. Economic Importance of Microorganism in Food Processing -- Chapter 13. Microbial Bioinformatics Approach in Food Science -- Chapter 14. The Beneficial Impact of Microbes in Food Production, Health, and Sustainability -- Chapter 15. Microbiome as a Key Player in Sustainable Food and Food Safety.
    Abstract: This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
    Type of Medium: Online Resource
    Pages: VIII, 333 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819947843
    URL: https://doi.org/10.1007/978-981-99-4784-3
    DOI: 10.1007/978-981-99-4784-3
    DDC: 579
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  • 24
    Online Resource
    Online Resource
    Recent Technologies for Waste to Clean Energy and its Utilization (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Refuse and refuse disposal. ; Environment. ; Microbiology. ; Waste Management/Waste Technology. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Biomass Energy Utilization, Conversion Technologies -- Chapter 2. Biohydrogen Production Using Microbial Electrolysis Cell -- Chapter 3. Biohydrogen Production Using Microbial Electrolysis Cell -- Chapter 4. Microbial Waste Biomass as A Resource of Renewable Energy -- Chapter 5. Vanadium Redox Flow Batteries for Large Scale Energy Storage -- Chapter 6. Biomass Fast Pyrolysis Simulation: A Thermodynamic Equilibrium Approach -- Chapter 7. Potential of waste cooking oil for emphasizing on biodiesel: Put waste to Green Energy -- Chapter 8. Low Cost Biomass Adsorbents for Arsenic Removal from Wastewater -- Chapter 9. Biodiesel Production from Algal Biomass -- Chapter 10. Valorisation of Agricultural and Food Waste Biomass for Production of Bioenergy -- Chapter 11. Biomass Conversion: Production of oxygenated fuel additives -- Chapter 12. Application of microbial based adsorbent for removal of heavy metal from aqueous solution. .
    Abstract: This book refers to the various biomass valorisation in various fields like bio-fuel; biodiesel; hydrogen production; energy application, environmental pollution using recent clean technologies. Clean energy technology refers to any process, product or service that reduces negative environmental impacts through significant energy efficiency improvements, sustainable use of resources or environmental protection activities. It covers all aspects of new and renewable clean energy production technology. The concept of eco-efficiency involves both ecological and economic aspects of sustainable agriculture. This book is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
    Type of Medium: Online Resource
    Pages: IX, 264 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811937842
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-19-3784-2
    DOI: 10.1007/978-981-19-3784-2
    DDC: 579
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  • 25
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    Online Resource
    Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Safety measures. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Description / Table of Contents: PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying -- 2. Foods and Food Products: Significance and Applications of Collegative Properties -- 3. Scope of Three-Dimensional Printing for Fabrication of Foods -- 4. Sustainable Renewable Energy Sources for Food and Dairy Processing -- PART II: RECENT TRENDS IN FOOD QUALITY AND MANAGEMENT -- 5. Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits -- 6. Food Processing and Management of Food Supply Chain: From Farm to Fork -- 7. Microplastics in Foods: An Emerging Food Safety Threat -- 8. Scope of Genetically Engineered Organisms: Food Science and Pest Management Strategy -- 9. Diverse Bioengineering Tools for Crop Improvement -- PART III: INNOVATIONS IN FOOD PACKAGING -- 10. New-age Packaging for Foods and Food Products -- 11. Biodegradable Packaging: Recent Advances and Applications in Food Industry -- 12. Recent Trends in Biodegradable Packaging of Foods -- 13. Scope of Herbal Extracts and Essential Oils for Extension of Shelf-life of Packaged Foods -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications and Safety -- PART V: NANOTECHNOLOGY APPLICATIONS IN FOOD TECHNOLOGY -- 16. Scope of Nanotechnology in Food Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients -- 18. Scope of Nanotechnology for Sustainable Production of Nutritive Foods -- PART VI: FOOD SCIENCE AND NUTRITIONAL RESEARCH FOR HUMAN HEALTH -- 19. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products -- 20. Recent Developments for Formulation of Infant Foods -- 21. Fermented Vigna Mungo and Carrot Pomace Cookies using Lactobacillus Casei -- 22. Role of Probiotics in Gut Micro-Flora -- 23. Screening and Isolation of Probiotic Cultures -- 24. Metabolomics Applications in Food Science and Nutritional Research.
    Abstract: This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.
    Type of Medium: Online Resource
    Pages: XLI, 512 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819968312
    URL: https://doi.org/10.1007/978-981-99-6831-2
    DOI: 10.1007/978-981-99-6831-2
    DDC: 641.3
    Language: English
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  • 26
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    Online Resource
    Biological Applications of Nanoparticles (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Nanobiotechnology. ; Nanomedicine. ; Nanotechnology. ; Food science. ; Nanobiotechnology. ; Nanomedicine and Nanotoxicology. ; Computational Nanotechnology. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1_Fundamentals and Analytical Techniques for Biological Applications of Nanomaterials -- Chapter 2_Emerging applications of nanotechnology in human welfare with special reference to biomedical issues -- Chapter 3_Nanotechnology in healthcare -- Chapter 4_Nanotechnology on disease therapy and diagnostics -- Chapter 5_Nanovaccines -- Chapter 6_Role of biogenic inorganic nanomaterials as drug delivery systems -- Chapter 7_Nano-Electronics on medical applications -- Chapter 8_Nanotechnology in agricultural applications -- Chapter 9_Nanotechnology application in plant and agriculture Biotechnology -- Chapter 10_MOF: A new age smart material as nanocarriers for fertilizer and pesticides -- Chapter 11_Unravelling Algal Nanobionics for the Sustainable Production of Bioactive Compounds -- Chapter 12_Nanotoxicological issues in agriculture and related regulatory framework. –Chapter 13_Nanotechnology application on veterinary science -- Chapter 14_Nanotechnology application on fishery -- Chapter 15_Nanotechnology in food preservation -- Chapter 16_Nanotechnology in Environmnetal application -- Chapter 17_Nanotechnology application on aquatic environmental management -- Chapter 18_Nanobiosensor on environmental application -- Chapter 19_DNA and protein nanotechnology -- Chapter 20_Nanotechnology and Bioinformatics -- Chapter 21_Intellectual property management in nano-biology research -- Chapter 22_Current status and future perspectives of nano-biobusiness.
    Abstract: This textbook for graduate and postgraduate students provides comprehensive applications of nanoparticles in medicine, agriculture, and environmental sciences. The initial chapter covers basic topics related to types, synthesis, structure, and properties of various nanoparticles. It further discusses the wide range of applications of nanoparticles in medicine, agriculture, and the environment. The book presents nano-electronic biosensors that are used to diagnose and monitor the progression of human diseases. It summarizes the opportunities and challenges of nanotechnology in the agriculture and food sector highlighting the scientific, technical, regulatory, safety, and societal impacts. Additionally, it illustrates the applications of nanotechnology in the field of aquaculture medicine, bioinformatics and food technology. The textbook examines the development and administration of nano-medicines , their applications, advantages, and limitations for the treatment and prophylaxis of a broad range of diseases. Lastly, the textbook explores the recent advances in the field of nanobusiness and nanotechnology issues in intellectual property management( IPR).
    Type of Medium: Online Resource
    Pages: XXIX, 261 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819936298
    URL: https://doi.org/10.1007/978-981-99-3629-8
    DOI: 10.1007/978-981-99-3629-8
    DDC: 620.5
    Language: English
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  • 27
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    Online Resource
    Spatial Observation of Giant Panda Habitat : Techniques and Methods (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Geographic information systems. ; Human ecology Study and teaching. ; Environment. ; Geographical Information System. ; Environmental Studies. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Natural heritage sites and space observation -- Chapter 2. Space monitoring technology and method of natural heritage sites -- Chapter 3. Technology and method of fine information extraction of animal habitat elements -- Chapter 4. Analysis of changes of key environmental parameters of land surface characteristics of giant panda habitat -- Chapter 5. Spatial observation and assessment of ecological environment change of giant panda habitat -- Chapter 6. The evaluation model of long-term monitoring and restoration of ecological environment by remote sensing after earthquake -- Chapter 7. Fine-Scale Evaluation of Giant Panda Habitats and Countermeasures against the Future Impacts of Climate Change -- Chapter 8. Suggestions for sustainable development of giant panda habitat.
    Abstract: This book evaluates the past, present, and future habitat suitability of giant pandas based on spatial observation technology involving optical remote sensing, microwave remote sensing, and LiDAR to discover the mysterious ecological environment of giant panda habitat. Considering the problems faced by the world natural heritage site protection, it takes the world natural heritage site “Sichuan Giant Panda Sanctuaries – Wolong, Mt Siguniang and Jiajin Mountains” as the research area, exemplifies systematically the various techniques and methodologies of spatial information technology for monitoring, evaluation, and prediction of rare and endangered species habitats, and provides scientific suggestions for sustainable development of giant panda habitat based on a series of comprehensive case analysis at Wolong national nature reserve and Ya'an prefecture, Sichuan province, China. The book serves both as a textbook in the field of natural heritage protection, remote sensing, and GIS application, as well as a reference for managing natural heritage sites.
    Type of Medium: Online Resource
    Pages: XVII, 378 p. 167 illus., 106 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811987946
    URL: https://doi.org/10.1007/978-981-19-8794-6
    DOI: 10.1007/978-981-19-8794-6
    DDC: 910.285
    Language: English
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  • 28
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    Online Resource
    Circularity Assessment: Macro to Nano : Accountability Towards Sustainability (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environment. ; Industrial management Environmental aspects. ; Sustainability. ; Environmental Sciences. ; Corporate Environmental Management. ; Sustainability.
    Description / Table of Contents: Part 1. How to Assess Circularity? – Setting the Foundation -- Chapter 1. Circularity Assessment: Developing a Comprehensive Yardstick -- Chapter 2. Lessons from ESG Evaluation for Circularity Assessment -- Part II Assessing Circularity at Various Systemic Levels -- Chapter 3. Circularity at Macro Level: The Urban & National Perspectives -- Chapter 4. Circularity at Meso Level: A Sector Perspective -- Chapter 5. Circularity at Micro Level: A Business Perspective -- Chapter 6. Circularity at Nano Level: A Product/Service Perspective -- Part III Towards a Circular Future – Consumers for Granular Circularity -- Chapter 7. Consumer-centric Circularity: Conscious Changes in Lifestyle Towards a New Normal. .
    Abstract: This open access book attempts to provide a perspective on the circularity assessment at different levels of the systemic hierarchy and advocates better resource management for a sustainable future. It demonstrates how relevant circularity indicators are used for quantifying the extent of circularity of each level. Illustrative case studies that discuss the process of quantitatively interpreting progress towards circularity are provided. This work caters to a broad readership inclusive of governance, basic research, engineering, and business stakeholders. The conclusion signifies the role of consumer community in achieving circularity.
    Type of Medium: Online Resource
    Pages: XXIX, 115 p. 24 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811997006
    URL: https://doi.org/10.1007/978-981-19-9700-6
    DOI: 10.1007/978-981-19-9700-6
    DDC: 333.7
    Language: English
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  • 29
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    Online Resource
    SeaCities : Aquatic Urbanism (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Human geography. ; Marine engineering. ; Sustainable architecture. ; Environment. ; Environmental management. ; Engineering geology. ; Human Geography. ; Marine Engineering. ; Sustainable Architecture/Green Buildings. ; Environmental Sciences. ; Environmental Management. ; Geoengineering.
    Description / Table of Contents: Developing Aquatic Urbanism: A Taxonomy describing 35 Tactics -- Systemic urban-wetland interdependencies -- HydroPolis: How to evolve solutions for floating Eco-Village collectives? -- An overview of artificial islands growth processes and their adaptation to sea-level rise -- Transferring the Plastic Sea into the Sea: Environmental Opportunities for Floating Greenhouses in Almería (Spain) -- Floating Jakarta: A Human Dimension -- Marine spatial planning at the municipal scale: lessons from China and Sweden.
    Abstract: This book highlights the research outcome of Cities Research Institute's SeaCities group at Griffith University and a panel with the same title which took place at the World Expo in Dubai 2021/22 supported by the UN. It reflects on topics which are relevant for a future aquatic urbanism like the evolution of a taxonomy for aquatic urbanism, island and ecological wetland development, the planning aspects of seascapes, as well as drivers for floating communities and aquacultural urbanism. The book broadens the perspective of the previous book "SeaCities: Urban Tactics for Sea-Level Rise" published in 2021 from a terrestrial towards an amphibious and aquatic understanding of future city development.
    Type of Medium: Online Resource
    Pages: VIII, 206 p. 102 illus., 98 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819924813
    Series Statement: Cities Research Series,
    URL: https://doi.org/10.1007/978-981-99-2481-3
    DOI: 10.1007/978-981-99-2481-3
    DDC: 304.2
    Language: English
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  • 30
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    Online Resource
    Progress on Life Cycle Assessment in Textiles and Clothing (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Building materials. ; Agricultural biotechnology. ; Environment. ; Sustainability. ; Wood, fabric, and textiles. ; Agricultural Biotechnology. ; Environmental Sciences.
    Description / Table of Contents: Recent Progress on Life Cycle Sustainability Assessment in Textile Industry: Applications for Environmental, Economic and Social Impacts of Cotton and Its Derivatives -- A framework for life cycle inventory modelling of chemical substances in the footwear and apparel industry -- Life Cycle Assessment of the Renting of Leisurewear -- The environmental impact of textiles and clothing: a regional and a country approach -- Performing life cycle assessment at scale in the footwear industry -- Life cycle assessment of textile fibers in Brazil: a literature review -- The role of country specific gate to gate ecolabels: Case study for Sri Lankan clothing industry -- The role of Life Cycle Assessment in analyzing Circular Economy strategies in the clothing sector: a review -- LCA Studies on Regenerative Agriculture and Regenerative Textiles: Two Routes of Regenerative Cotton.
    Abstract: Textiles and Clothing are key sectors and apparel is one of the necessities of human life. Environmental brunt of the textile sector and cradle to grave life cycle impacts of textiles and clothing products are a subject of constant investigation. There have been a lot of advancements in the textile sector in terms of materials such as textile fibres, yarns, fabrics, garments and also in terms of processes. All these innovations demand an environmental profile as well. Life Cycle Assessment is one of the widely used and popular scientific tools which has been utilized to measure the environmental footprints of various products and processes. This volume presents recent advances on LCA in the textiles and clothing sector.
    Type of Medium: Online Resource
    Pages: XI, 296 p. 76 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811996344
    Series Statement: Textile Science and Clothing Technology,
    URL: https://doi.org/10.1007/978-981-19-9634-4
    DOI: 10.1007/978-981-19-9634-4
    DDC: 304.2
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  • 31
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    Online Resource
    Circular Economy Adoption : Catalysing Decarbonisation Through Policy Instruments (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Ecology . ; Environment. ; Human ecology Study and teaching. ; Environmental policy. ; Ecology. ; Environmental Sciences. ; Environmental Studies. ; Environmental Policy.
    Description / Table of Contents: Part 1. Decarbonisation and Policies for Circular Economy adoption -- Chapter 1. Circular Economy Catalysing Decarbonisation -- Part 2. Policy supports toward Circular Economy -- Chapter 2. Policies and Practice of Sound Material Cycle Society in Japan - transition towards the Circular Economy.-Chapter 3. The pathway towards circular economic development in China: Policies, case studies and the role of universities -- Chapter 4. Circular Economy Policies and Innovations in Africa -- Chapter 5. Waste Management in Indonesia: Strategies and Implementation of Sustainable Development Goals (SDGs) and Circular Economy -- Part 3. Implementation Status of Circular Economy Concepts -- Chapter 6. On the Way to Circular Economy: Türkiye’s Waste Management and Zero Waste Project -- Chapter 7. Circular economy transition in EU and Italy in key priority sectors: policies, initiatives and perspectives -- Chapter 8. Status of the adoption and practice of circular economy in Mexico -- Part 4. Circular Economy adoption in Industries -- Chapter 9. Circular Manufacturing Transformation: manufacturing perspectives, examples and experiences from implementation of Circular Economy in Asia -- Chapter 10. The circular economy, employment and low carbon in the UK manufacturing sector -- Chapter 11. Circular Economy through technology for Waste-to-Energy -- Chapter 12. Utilization of household sewage sludge - the effect of the temperature of pyrolysis on the chemical properties -- Chapter 13. Shifting toward Resource Management in Remote Area: A Case Study of Lake Toba, Indonesia -- Chapter 14. Circular Bioeconomy through Anaerobic Digestion.
    Abstract: This edited book brings out a comprehensive collection of information on principle and policy of circular economy. It deals with the general principles, pathways of circular economic development in different countries, use of circular economy in achieving sustainable development goals. The book covers policy instruments that helps implementing resource efficient processes, strategies of implementing circular economy concepts, Decarbonisation, and developing business promoting circular economy principles. The circular economy has gained increasing prominence as a tool which presents solutions to some of the world’s most pressing sustainable development challenges. By addressing root causes, the concept of a circular economy, an economy in which waste and pollution do not exist by design, products and materials are kept in use, and natural systems are regenerated provides promise to achieving SDGs. This book is of interest and use to practitioners, capacity builders and policymakers, entrepreneurs, NGOs, general people, and valuable source of reference to the relevant researchers and students in global markets. As circular economy is gaining momentum and interest in general, the book serves as reading material for undergraduate and graduate students in any field specifically environmental science, waste management, medical science as well as environmental management at national and international level.
    Type of Medium: Online Resource
    Pages: XIV, 468 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819948031
    URL: https://doi.org/10.1007/978-981-99-4803-1
    DOI: 10.1007/978-981-99-4803-1
    DDC: 577
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    Proceedings of the 2022 12th International Conference on Environment Science and Engineering (ICESE 2022) (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Environment. ; Environmental engineering. ; Civil engineering. ; Atmospheric science. ; Water. ; Hydrology. ; Pollution. ; Sustainability. ; Environmental Sciences. ; Environmental Civil Engineering. ; Atmospheric Science. ; Water. ; Pollution.
    Description / Table of Contents: Evaluation of the Efficiency of Silica Removal in Effluents with (Zea Mays Var. Saccharata) in the Santa Rosa 94-1 Mining Concession in C.C Llocllapampa, Jauja-Peru -- Initiation and Recovery of Nitrosation in Zeolite Bioreactors.-Immobilized Anaerobic Digestion of Molasses-based Distillery wastewater in Moving Bed Biofilm Reactor -- Effects of Straw Returning on Paddy Soil Environmental Remediation -- Expression and Characterization of Dichloromethane Dehalogenase for Dichloromethane Degradation -- Optimal Solution for Increasing Groundwater Pumping by Integrating MODFLOW-USG and Particle Swarm Optimization Algorithm: A Case Study of Wadi El-Natrun, Egypt.-Estimating VKT on Rural Roads for Carbon Emission Estimation -- Toxic Effects of Chromium (VI) on Chlorella vulgaris in Water -- Analysis of the Deforestation Process of Amazon from During 2001 to 2020 in Peru -- Evaluation of a Reliable Method for Flash Flood Hazard Mapping in Arid Regions: a Case Study of the Gulf of Suez, Egypt -- Numerical Study on Response Characteristics of Layered Rocks under Tunnel Blasting -- Prediction and Regression Analysis of Trans-Himalaya New Energy Development Trends Based on Logistic Model -- Algae Biomass for Biofuel Production; Yield Analysis of Chlorella Vulgaris and Scenedesmus Meyen in Different Culture Media -- Hardware in the Loop and Experiment Validation for a PV inverter under Flexible Power Control -- Bioclimatic architecture as a design basis for the use of renewable energies and sustainable development, the case of sustainable social housing in Patagonia, Aysén, Chile -- Simulation of the use of air-source heat pumps in different European cities -- Simulation analysis of dynamic characteristics of urban central cooling system. .
    Abstract: This book consists of selected and presented papers from the 2022 12th International Conference on Environment Science and Engineering (ICESE 2022), which was held in Beijing, China, during September 2–5, 2022. The conference brought together innovative academicians and industrial experts in the field of environmental science and engineering in a common forum to promote their research and developmental activities. It also facilitated interchanging scientific information between researchers, developers, engineers, students, and practitioners working abroad. The book includes topics such as environmental sustainability, sustainable cities, environmental restoration and ecological engineering, water resources and river basin management, water treatment and reclamation, air pollution and control, atmospheric physics, carbon capture and storage, waste minimization, and resource management, among others. This book is a valuable reference for those who work in these fields in academia and industry.
    Type of Medium: Online Resource
    Pages: X, 182 p. 88 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819913817
    Series Statement: Environmental Science and Engineering,
    URL: https://doi.org/10.1007/978-981-99-1381-7
    DOI: 10.1007/978-981-99-1381-7
    DDC: 304.2
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    Proceedings of 2022 4th International Conference on Environment Sciences and Renewable Energy : Selected Topics on New Developments in Environmental and Energy Technologies (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environment. ; Renewable energy sources. ; Wind power. ; Refuse and refuse disposal. ; Pollution. ; Environmental Sciences. ; Renewable Energy. ; Wind Energy. ; Waste Management/Waste Technology. ; Pollution.
    Description / Table of Contents: Pollution Risk Assessment of Oil Spill Accidents in the Liao-dong Bay of China -- Research on Ecosystem Status Evaluation of Open-pit Mines -- Antioxidant Response in the Respiratory Tree of Sea Cucumber Apostichopus japonicas Following Acute Exposure to Merey Crude Oil -- Robust Real-time Updating of Real-time Flood Forecasting System Based on Kalman Filter -- Effect of Compost and Humus of Organic Solid Waste on the Reduction of Cadmium in the Soil and in Different Organic of Seedlings Theobroma Cacao (CACAO) In Nursery -- Influence of Different Particle Sizes of Sediment Laden Flow on Erosion Rate of Tailings Dam -- Properties of Porous Concrete Using Expanded Polystyrene (EPS) Foam Waste as Cement Binder Admixture -- Building a sustainable municipal solid waste treatment system in Japan- A critical review -- Geoturism and the Effects Caused by Solid Waste in the Tourist Attraction of Geological Formations of Torre Torre – Huancayo, Peru -- Utilization of New Fly Ash Type from Selective Catalytic Reduction (SCR) Process as an Additive in Portland Cement -- Experimental Study on the Dynamic Responses of a 2 MW Cross-shaped Multi-column Spar Floating Offshore Wind Turbine -- New Promising Modified Activated Carbons for CH4 and CO2 Adsorption -- Optimization of a Dual-Chamber Microbial Fuel Cell for the Biodegradation of Acetaminophen -- Study on the Relationship between Energy Consumption of Shipbuilding and Shipbuilding Costs -- Analysis and Research on Basic Structure of the PID Steam Pressure System -- Hydrogen Production by Catalytic Conversion of Ammonia -- Concentrated solar power receiver with fluidized particles: experiments and simulations define the hydrodynamic and thermal characteristics.
    Abstract: This book consists of selected papers from the 2022 4th International Conference on Environment Sciences and Renewable Energy, which was held as a fully virtual conference during May 27–29, 2022. The book overviews the latest progress in environmental and energy technologies with a specific focus on wind turbines and hydrogen production. In the field of environmental science, wastewater treatment, air pollution abatement, solid waste treatment, and general policy recommendations are discussed. Technology advances, especially in wastewater nutrients and micropollutant removal, are covered. In policy measures, cost allocations, optimum recycling strategies, and environmental footprint allocations of different environmental technologies are included. In the field of renewable energy, several hot topics, including solar cells, offshore floating wind turbines, and renewable energy resource potentials in different regions are considered.
    Type of Medium: Online Resource
    Pages: XIII, 243 p. 121 illus., 92 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811994401
    Series Statement: Environmental Science and Engineering,
    URL: https://doi.org/10.1007/978-981-19-9440-1
    DOI: 10.1007/978-981-19-9440-1
    DDC: 333.7
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  • 34
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    Online Resource
    Alternative Sweet and Supersweet Principles : Natural Sweeteners and Plants (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botanical chemistry. ; Food science. ; Plant physiology. ; Biotechnology. ; Plant Biochemistry. ; Food Science. ; Plant Physiology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Search of Sweeteners, their general classification, synthesis, and saccharide sweeteners plant - animal interphases -- Chapter 3. Molecular basis of sweetness and recent concepts, An ideal sweetener and saccharide and non-saccharide sweet principles qualifying it -- Chapter 4. Saccharide sweet (SS) principles, classification and structural and functional details of SS sweeteners and plants -- Chapter 5. Non saccharide super sweet principles, their general characteristics, outline of synthesis, classification, ecological significance and eco-friendly adherence -- Chapter 6. Perillartine (Mono-terpenoid) -- Chapter 7. Steviosides (Diterpenoids) -- Chapter 8. Triterpenoids -- Chapter 9. Hernandulcin: (Sesquiterpene) -- Chapter 10. Falvonoid Super Sweet Principles Dihydrochalcone -- Chapter 11. PHYLLODULCIN -- Chapter 12. Osladin, Polypodoside A, B, and C (Steroidal saponins) -- Chapter 13. Monatin:(Super Sweet Amino acid) -- Chapter 14. Super sweet and taste modifier proteins -- Chapter 15. Vegetal Taste modifiers -- Chapter 16. Eco-Physiological difference between sacchariferous sweet (SS) and non sacchariferous super sweet (NSSS) principles and Plants -- Chapter 17. Molecular approaches for the improvement of Non sacchariferous super sweet (NSSS) plants -- Chapter 18. Commercial Production of natural NSSS sweeteners-A concised sketch.
    Abstract: This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet (NSSS) principles to avoid such maladies. Readers will gain an in-depth understanding of various sweeteners, the molecular basis of sweetness, sweeteners’ general classification, plant sources, etc. In turn, the book focuses on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of Generally Recognised As Safe (GRAS) certificates for sweeteners. The closing chapter describes the eco-physiological difference between sacchariferous sweet and non-sacchariferous super sweet plants and principles. This book will be of great interest to researchers, professors, graduate students and practitioners in the fields of food science, nutrition, ayurveda, plant physiology, unani, chemotaxonomy, naturopathy, biochemistry and plant breeding. It will also be of interest to industry and alternative sweetener manufacturers.
    Type of Medium: Online Resource
    Pages: XXIX, 773 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789813363502
    URL: https://doi.org/10.1007/978-981-33-6350-2
    DOI: 10.1007/978-981-33-6350-2
    DDC: 572.2
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    Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Business Data processing. ; Bioinformatics. ; Food Engineering. ; Business Informatics. ; Bioinformatics.
    Description / Table of Contents: Chapter 1 - Poultry and Egg Production: An Overview -- Chapter 2 - Egg formation and Embryonic Development: An Overview -- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research -- Part-I: Table Eggs -- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Part-II: Hatching Eggs -- Chapter 5 - Grading of Hatching Eggs -- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction -- Chapter 7 - Hatch Window Monitoring, Control and Management -- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production -- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs.
    Abstract: This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
    Type of Medium: Online Resource
    Pages: XIV, 156 p. 76 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811925566
    URL: https://doi.org/10.1007/978-981-19-2556-6
    DOI: 10.1007/978-981-19-2556-6
    DDC: 664
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    Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Analysis. ; Food Safety measures. ; Food Microbiology. ; Food security. ; Food Science. ; Food Analysis. ; Food Safety. ; Food Microbiology. ; Food Security.
    Description / Table of Contents: Chapter 1. General Discussion -- Chapter 2. Product Description -- Chapter 3. Processing of Shrimp -- Chapter 4. Food Additives and Soaking -- Chapter 5. Defects of Shrimp -- Chapter 6. Traceability in Shrimp -- Chapter 7. Plant Sanitation and Hygiene -- Chapter 8. Packaging, Labeling and Storage -- Chapter 9. Inspection of Frozen Shrimp -- Chapter 10. Laboratory Analysis -- Chapter 11. Shipment and Shipping Documents -- Chapter 12. Audit, Certification and Payment -- Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products -- Chapter 14. Recommendation and Conclusion.-.
    Abstract: The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
    Type of Medium: Online Resource
    Pages: XXV, 267 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811915666
    URL: https://doi.org/10.1007/978-981-19-1566-6
    DOI: 10.1007/978-981-19-1566-6
    DDC: 641.3
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    Small Millet Grains : The Superfoods in Human Diet (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Security. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Small Millets: An Overview -- Chapter 2. Nutritional Profile of Small Millets -- Chapter 3. Processing of Small Millets -- Chapter 4. Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets -- Chapter 5. Small Millets Based Traditional and Unconventional Food Products -- Chapter 6. Small Millets Functional Foods -- Chapter 7. Small Millets Based Baby Food -- Chapter 8. Small Millets: Path to Food and Nutrition Security.
    Abstract: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
    Type of Medium: Online Resource
    Pages: XVII, 190 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693069
    Series Statement: Cereals, Pulses and Oilseeds,
    URL: https://doi.org/10.1007/978-981-16-9306-9
    DOI: 10.1007/978-981-16-9306-9
    DDC: 641.3
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  • 38
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    Online Resource
    Biosensing and Micro-Nano Devices : Design Aspects and Implementation in Food Industries (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Materials. ; Detectors. ; Nanotechnology. ; Nanoelectromechanical systems. ; Food Science. ; Sensors and biosensors. ; Food Nanotechnology. ; Nanoscale Devices.
    Description / Table of Contents: Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems -- Chapter 2. Application of Nanotechnology in Food Analysis -- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens -- Chapter 4. Electrochemical Sensors for Food Adulterants -- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment -- Chapter 6. Optical Detection of Targets for Food Quality Assessment -- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers -- Chapter 8. Applications of Intelligent Packaging for Meat Products -- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control -- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry -- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences -- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood -- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications -- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.
    Abstract: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Type of Medium: Online Resource
    Pages: XII, 360 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811683336
    URL: https://doi.org/10.1007/978-981-16-8333-6
    DOI: 10.1007/978-981-16-8333-6
    DDC: 641.3
    Language: English
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  • 39
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    Online Resource
    Recent Advances in Food Biotechnology (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food Microbiology. ; Food science. ; Food security. ; Biotechnology. ; Food Microbiology. ; Food Science. ; Food Security. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Recent Trends in Food Biotechnology contributing in Food Production and Processing -- Chapter 2. Exploration of modern biotechnology trends in functional foods -- Chapter 3. Current and future prospects of animal biotechnology applications in foods -- Chapter 4. Utilization of Bio surfactants in Food Technology -- Chapter 5. Probiotics: Promising opportunity for future functional foods -- Chapter 6. Enhancement of Probiotics for functional Foods -- Chapter 7. Microbial production of Natural Flavours and Fragnance -- Chapter 8. Beneficial effects of Psychotropic bacteria, cyno-bacteria, algae and modified yeast in various food industry -- Chapter 9. Current status, future challenges and opportunities for improving the crop yields using microorganisms. Chapter 10. Diverse role of enzymes in food and dairy industry -- Chapter 11. Recent trends in microbe based food hydrocolloids -- Chapter 12. Advancement of food fortification using vitamins, minerals and bioactive molecules -- Chapter 13. Synthesis, characterization and beneficial effects of green antioxidant for food industry -- Chapter 14. Development, prospects and challenges of Meat analogues and Egg analogues with plant based alternatives -- Chapter 15. Comparative study on Bio/ micro and nano-encapsulation technologies applications in food industry -- Chapter 16. Recent advances and use of tools for functional foods and nutraceuticals -- Chapter 17. Application of non-conventional methods in food for obtaining bioactive components -- Chapter 18. Recent advancement, challenges in Supercritical fluid extraction method and their application in Food industries -- Chapter 19. Genetically Modified food (GMF) synthesis, characterization, challenges, and its future -- Chapter 20. Genome editing crops in food and futuristic crops -- Chapter 21. Bacteriocins as biological components for managing food quality. Chapter 22. Control of food borne pathogens using nanotechnology -- Chapter 23. Ethical, biosafety and regulatory issues in food biotechnology.
    Abstract: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
    Type of Medium: Online Resource
    Pages: XVI, 500 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811681257
    URL: https://doi.org/10.1007/978-981-16-8125-7
    DOI: 10.1007/978-981-16-8125-7
    DDC: 664.001579
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  • 40
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    Online Resource
    Nutritional Toxicology (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Pharmacology. ; Nutrition   . ; Food science. ; Pharmacology. ; Nutrition. ; Food Science.
    Description / Table of Contents: 1 Preface -- 2 Effects of Nutrients/nutrition on Toxicants/toxicity -- 3 Effects of Xenobiotics on Nutrition -- 4 Effects of Antinutritional Factors on the Digestibility, Bioavailability and Quality of Protein -- 5 Natural Toxicants Originating from Food/Diet -- 6 Food contaminants -- 7 Food additives -- 8 Food contact materials -- 9 Genetically modified food -- 10 Tolerable upper limits of nutrients -- 11 Risk assessment and Risk-benefit assessment -- 12 Nutrients/Nutrition and Drug Interaction -- 13 Phytochemicals and Health -- 14 Adverse Effects of Phytochemicals.
    Abstract: This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects. Nutritional Toxicology is an interaction of nutrition, toxicology, biochemistry and food science, etc. Its main research scope involves the effects of nutrients on metabolisms of toxicants and their mechanisms, the interaction of the toxicants and contaminants originated from diet with nutrients and nutrition process, the adverse health outcome of nutrients excess, as well as methodology of research and related food and nutrition regulation process. Also the risk assessment of toxicants and contaminants in foods, and risk benefit assessment of nutrients (dietary supplementation) has become an emerging topic. This book provides novel and provocative insights into the fields of nutrition, food science and toxicology. It also offers a state-of-the-art report on recent discoveries concerning nutritional toxicology and where the field is going. It mainly focuses on advances made over the past 20 years. It will benefit graduate students, researchers and food and nutrition related regulation parties.
    Type of Medium: Online Resource
    Pages: X, 384 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811908729
    URL: https://doi.org/10.1007/978-981-19-0872-9
    DOI: 10.1007/978-981-19-0872-9
    DDC: 615
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  • 41
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    Online Resource
    Plant and Nanoparticles (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Botanical chemistry. ; Nanobiotechnology. ; Plant physiology. ; Green chemistry. ; Agricultural biotechnology. ; Nanotechnology. ; Food science. ; Plant Biochemistry. ; Nanobiotechnology. ; Plant Physiology. ; Green Chemistry. ; Agricultural Biotechnology. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1. Emerging trends of Nanoparticles in Sustainable Agriculture: Current and Future Perspectives -- Chapter 2.Nanoparticles in Plant Disease Management -- Chapter 3.Proteomics of Plant Nanoparticles Interaction Mechanism -- Chapter 4. Importance of the secondary metabolites and biological parameters modification by metallic, oxides, and carbon-based nanomaterials over forage plants -- Chapter 5. Polymer-based nanoparticles (NPs): A promising approach for crops productivity -- Chapter 6.Plant mediated eco-friendly synthesis of platinum nanoparticles and their applications -- Chapter 7.Foliar Application of Metallic Nanoparticles on Crops Under Field Conditions -- Chapter 8.Phytotoxic effects of nanoparticles and defense mechanisms in plants -- Chapter 9.Plant Molecular Responses to Nanoparticle Stress -- Chapter 10. Nanoelicitation: A Promising and Emerging Technology for Triggering the Sustainable In Vitro Production of Secondary Metabolites in Medicinal Plants -- Chapter 11. Nanomaterials as unique carriers in agricultural practices for plant growth and development: A state of current knowledge -- Chapter 12. Nanotechnologies and Sustainable agriculture for Food and Nutraceutical production: An Update -- Chapter 13. Green synthesis of plant assisted manganese-based nanoparticles and their various applications -- Chapter 14.Biogenic synthesis of lead-based nanoparticles and their recent applications.
    Abstract: This book explores the interactions between nanomaterials/nanoparticles and plants and unveils potential applications. The chapters emphasize the implications of nanoparticles in cross-discipline approaches, including agricultural science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, biomedical science, etc. It presents recent advances in experimental and theoretical studies and gives in-depth insights into the interaction between nanoparticles and plant cells. In addition, it discusses the potential applications and concerns of nanoparticles comprehensively. The research field of plant nanotechnology has great potential within plant sciences and agriculture and the related research is getting increased at present. The study of plant nanotechnology receives an advantage from the great progress of nanotechnology in biomedical sciences particularly the well-development of a variety of biocompatible nanoparticles (NPs) and advanced analytical techniques. Nowadays, although some NPs have been applied in the studies of plant and agronomic sciences, the knowledge regarding physiology and underlying mechanisms within the plant cell remains limited. This book offers a critical reference for students, teachers, professionals, and a wide array of researchers in plant science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, nanotechnology, and biomedical science. It could also benefit the related field of plant nanotechnology for designing and organizing future research. .
    Type of Medium: Online Resource
    Pages: VII, 426 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811925030
    URL: https://doi.org/10.1007/978-981-19-2503-0
    DOI: 10.1007/978-981-19-2503-0
    DDC: 572.2
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  • 42
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    Online Resource
    Food Printing: 3D Printing in Food Industry (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Materials for Food Printing -- Chapter 2. Fundamentals of Food Printing -- Chapter 3. 3D Food Printing and its Process Parameters -- Chapter 4. Food Printing: Unfolding a New Paradigm for Designer and User -- Chapter 5. 3D Food Printing: Methods, Processing and Nutritional Aspects -- Chapter 6. 3D Printing Technology: 3D Printers, Technologies and Application Insights in the Food Diligence -- Chapter 7. 3D Food Printing based on Starch-based Inks: Crucial Factors for Printing Precision -- Chapter 8. Development of Cost-effective and Sustainable Alternative Protein From Drosophila and Consumer Acceptability of Drosophila Protein Using 3D-Printing -- Chapter 9. Commercial Market of Food Printing Technologies -- Chapter 10. Prevention of 3D Printed Food From Spoilage.-.
    Abstract: This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.
    Type of Medium: Online Resource
    Pages: IX, 181 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811681219
    URL: https://doi.org/10.1007/978-981-16-8121-9
    DOI: 10.1007/978-981-16-8121-9
    DDC: 641.3
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  • 43
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    Online Resource
    Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Lipids. ; Food science. ; Biotechnology. ; Lipidology. ; Food Science.
    Description / Table of Contents: Chapter 1. Vegetable Oils and Animal Fats: Sources, Properties and Recovery -- Chapter 2. Exotic Oil: Sources, Properties and Recovery -- Chapter 3. Seed Oil: Sources, Properties and Recovery -- Chapter 4. Vegetable Oil Refining -- Chapter 5. MINOR COMPONENTS IN EDIBLE OIL -- Chapter 6. Blending, Hydrogenation, Fractionation and Interesterification Processing -- Chapter 7. Ionic Liquid as a Green Solvent for Lipid Processing -- Chapter 8. Diacylglycerol Oil: Health Benefits, Synthesis and Applications -- Chapter 9. Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications -- Chapter 10. Enzymatic synthesis of human milk fat substitutes -- Chapter 11. Cocoa Butter Alternatives for Food Applications -- Chapter 12. Oleogel: Production and Application -- Chapter 13. Characterization of Nanoemulsions: The Way Forward -- Chapter 14. Processing Contaminants In Edible Oil -- Chapter 15. Enzymatic Biodiesel Production from Low-Quality Waste Oils and Non-edible Oils: Current Status and Future Prospects -- Chapter 16. Sustainability and Traceability in the Malaysian Oil Palm Industry -- Chapter 17. Adulteration in Oils and Fats Industry.
    Abstract: This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
    Type of Medium: Online Resource
    Pages: X, 492 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811651137
    URL: https://doi.org/10.1007/978-981-16-5113-7
    DOI: 10.1007/978-981-16-5113-7
    DDC: 660.6
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  • 44
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    Online Resource
    Food Packaging: The Smarter Way (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Medicine Research. ; Biology Research. ; Food science. ; Nanotechnology. ; Biomedical Research. ; Food Science. ; Food Engineering. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1. Chapter 1. Food packaging industry - An introduction -- Chapter 2. Toward Smarter Food Packaging -- Chapter 3. Novel packaging development, assessment and authentication using smart technologies, non-invasive biometric sensory tools, and artificial intelligence -- Chapter 4. Biodegradable packaging materials and techniques to improve their performance -- Chapter 5. Smart Freshness Indicator for Animal Based Products Packaging - Current Status.-Chapter 6. Packaging of dairy products-Emerging strategies -- Chapter 7. Functional packaging materials for fishery products applications -- Chapter 8. Edible films and coatings: Major challenges and potential applications in food Packaging: A Review.-Chapter 9. Role of sensors to improve food/beverage packaging -- Chapter 10. Functional nanomaterials for food packaging applications -- Chapter 11. Rules and regulations related with packaging.
    Abstract: This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods. The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
    Type of Medium: Online Resource
    Pages: XI, 286 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811671968
    URL: https://doi.org/10.1007/978-981-16-7196-8
    DOI: 10.1007/978-981-16-7196-8
    DDC: 610.72
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  • 45
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    Online Resource
    Omics Insights in Environmental Bioremediation (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Microbial ecology. ; Environment. ; Human ecology Study and teaching. ; Ecology . ; Environmental Microbiology. ; Environmental Sciences. ; Environmental Studies. ; Ecology.
    Description / Table of Contents: Section-I Bioremediation and Biodegradation -- Chapter#1 Bioremediation and Functional Metagenomics: Advances, Challenges, and Opportunities -- Chapter#2 Bioremediation: Gaining Insights Through Metabolomics -- Chapter#3 Metagenomics, Microbial Diversity, and Environmental Clean-up -- Chapter#4 Plant Microbes Association in Remediation of Contaminants for Environmental Sustainability -- Chapter#5 Recent Trends in Bioremediation of Heavy Metals: Challenges and Perspectives -- Chapter#6 Enzyme Technology for Remediation of Contaminants in the Environment -- Section-II Environmental Pollution and Wastewater Treatment -- Chapter#7: Environmental Toxicity, Health Hazards, and Bioremediation Strategies for Removal of Microplastics from Wastewater -- Chapter#8 Microbial Community Composition and Function in Activated Sludge Treatment Systems -- Chapter#9 Decontamination and Management Of Industrial Wastewater Using Microorganisms Under Aerobic Condition -- Chapter#10 Omics of Industrial Wastewater Treatment -- Chapter#11 Microalgae in Wastewater Treatment and Biofuel Production: Recent Advances, Challenges, and Future Prospects -- Chapter#12 Removal of Cobalt, Nickel, Cadmium, And Lead from Wastewater by Phytoremediation (ADilig) -- Chapter#13 Microbial Ecology of Wastewater Treatment Processes: Trends, Challenges, and Perspectives -- Chapter#14 Treatment, Recycling and Reuse of Wastewater from Tannery industry: Recent Trends, Challenges, and Opportunities -- Section-III Omics Approaches in Environmental Remediation -- Chapter#15 Metagenomics Tools for Assessment of Microbial Diversity in Bioremediation: A Novel Statistical Approach -- Chapter#16 Understanding in Bioremediation of Metals and Metalloids by Genomic Approaches -- Chapter#17 Bioremediation of Heavy Metals by Metagenomics Approaches -- Chapter#18 Proteomics, Genomics, And Metabolomic Understanding and Designing for Bioremediation of Environmental Contaminants -- Chapter#19 Omics Insight of Cold Environments: Cold Tolerant Microorganisms and Their Bioremediation Potential Use (Edwin) -- Chapter#20 Bioremediation Assessment in Industrial Wastewater Treatment: OMICS Approach -- Chapter#21 Microbial biodegradation and metagenomics in remediation environmental Pollutant: Enzyme and Mechanisms -- Chapter#22 OMICS in Biofuel Production: A Sustainable Approach -- Section-IV Recent Trends and Development in Omics Technologies -- Chapter#23 High-throughput Sequencing Technologies in Metagenomics: Advancing Approach for Algal Research -- Chapter#24 Metagenomic Approaches for The Discovery of Pollutants Remediating Enzymes: Recent Trends and Challenges -- Chapter#25 Recent Trends in Metagenomic Approaches in Environmental Cleanup (SP) -- Chapter#26 Applications of Metagenomics in microbial diversity and functions analysis; Recent Trends and Advances -- Chapter#27 CRISPR Cas-mediated functional gene editing for improvement in bioremediation: An emerging strategy -- Chapter#28 Metabarcoding approach in identifying potential pollutant degraders -- Chapter#29 Artificial Intelligence in Bioremediation Modelling and Clean-up of Contaminated Sites: Recent Advances, Challenges, and Opportunities.
    Abstract: Environmental pollution emanating from rapid industrialization, population growth, and urbanization has been considered a major problem in recent years that affects biodiversity, ecosystems, and human health by contaminating soil and water. This book brings out a comprehensive collection of information on valuable insights into different cutting-edge omics technologies, such as metagenomics, metatranscriptomics, metaproteomics, and metabolomics, along with advanced next-generation sequencing technologies as well as bioinformatic tools, which led to a better understanding of microbial communities and their adaptability to a wide range of contaminants and underlying their mechanisms in bioremediation and biodegradation of environmental pollutants. In addition, this edited volume provides critical insight into of potent microbial communities endowed with unique functional attributes through their unique metabolism catalyzed by ‘signature’ enzymes and degradation pathways. Step-by-step descriptions are provided of various microbial metabolic pathways of degradation and biotransformation of environmental contaminants by numerous illustrations which make the information easier to understand for the readers. Each chapter is devoted to selected examples of microbial bioremediation supported by tables, and an extensive list of references for readers interested in learning further details about the subject matter. This book is of interest to teachers, researchers to professionals, policymakers, stockholders, practitioners, environmental engineers, soil scientists, and policymakers. In addition, the book serves as additional comprehensive material for undergraduate, graduate, and doctoral students who require a working knowledge and knowhow of ‘Omics’ involved in and required for environmental remediation of legacy and emerging contaminants, will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XXI, 702 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811943201
    URL: https://doi.org/10.1007/978-981-19-4320-1
    DOI: 10.1007/978-981-19-4320-1
    DDC: 579.17
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  • 46
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    Online Resource
    Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food Microbiology. ; Food science. ; Biotechnology. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Biotechnology. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: Chapter 1. Food Enzymes- General properties and Kinetics -- Chapter 2. Plants and Animal Derived Enzymes & their Potential Application -- Chapter 3. Enzymes in Fruits & Vegetable Processing Industries-II -- Chapter 4. Production of α, β and γ- Cyclodextrin Gluconotransferase (CGTase) and their Applications in Food Industry -- Chapter 5. Enzyme in Milk and Milk Products: Role and Application -- Chapter 6. Enzymes in Brewing and Wine Industries -- Chapter 7. Enzymes Immobilization and Its Infusion Strategy in Food Products -- Chapter 8. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-I -- Chapter 9. Enzymes in Meat, Fish and Poultry Products Processing & Preservation-II -- Chapter 10. Enzymes in Functional Food Development -- Chapter 11. Enzymes as Active Packaging System -- Chapter 12. Enzymes as Tool in Food Analysis & Food Borne Pathogen Detection.
    Abstract: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
    Type of Medium: Online Resource
    Pages: XI, 487 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811912887
    URL: https://doi.org/10.1007/978-981-19-1288-7
    DOI: 10.1007/978-981-19-1288-7
    DDC: 664.001579
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  • 47
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    Online Resource
    Handbook of Millets - Processing, Quality, and Nutrition Status (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Medicine Research. ; Biology Research. ; Food science. ; Agriculture. ; Biomedical Research. ; Food Science. ; Agriculture.
    Description / Table of Contents: Chapter 1. Millets-an Overview -- Chapter 2. Millet Cultivation an Overview -- Chapter 3. Millet Storage and Pest Management -- Chapter 4. Major Millets Processing -- Chapter 5. Minor millet processing and its impacts on composition -- Chapter 6. Chemistry of Millets: Major and Minor Constituents -- Chapter 7. Nutritional properties of millets: neglected cereals with potentials to combat malnutrition -- Chapter 8. Post-harvest Treatments and Storage of millets -- Chapter 9. Millet Milling Technologies -- Chapter 10. Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets -- Chapter 11. Emerging Technologies in Millet Processing -- Chapter 12. Millet Food Products -- Chapter 13. Byproducts from Millet Processing Industry -- Chapter 14. Quality Standards for Millets -- Chapter 15. Millet Industry Scenario -- Chapter 16. Toxins in Millets.-.
    Abstract: The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
    Type of Medium: Online Resource
    Pages: VII, 386 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811672248
    URL: https://doi.org/10.1007/978-981-16-7224-8
    DOI: 10.1007/978-981-16-7224-8
    DDC: 610.72
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  • 48
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    Online Resource
    Smart and Sustainable Food Technologies (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Smart and Sustainable Food Production Technologies -- Chapter 2. Smart Technologies in Livestock Farming -- Chapter 3. Prospects of Smart Aquaculture in Indian Scenario: A New Horizon in the Management of Aquaculture Production Potential -- Chapter 4. Smart and automatic milking systems: Benefits and prospects -- Chapter 5. Smart Technologies in Food Manufacturing -- Chapter 6. Non- thermal Food Preservation Technologies -- Chapter 7. 3D Printing: Technologies, Fundamentals and Applications in Food Industries -- Chapter 8. Smart Food Packaging Systems -- Chapter 9. Smart Monitoring and Surveillance of Food Contamination -- Chapter 10. Neural Network Approach for Risk Assessment along the Food Supply Chain -- Chapter 11. Waste Minimization and Management in Food Industry -- Chapter 12. Co-Product Recovery in Food Processing -- Chapter 13. Upcycling Technologies in the Food Industry -- Chapter 14. Sustainable Value Stream Mapping in the Food Industry.
    Abstract: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
    Type of Medium: Online Resource
    Pages: XIII, 413 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811917462
    URL: https://doi.org/10.1007/978-981-19-1746-2
    DOI: 10.1007/978-981-19-1746-2
    DDC: 641.3
    Language: English
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  • 49
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    Online Resource
    Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biology Technique. ; Molecular biology. ; Biochemistry. ; Food Science. ; Biological Techniques. ; Molecular Biology. ; Chemical Biology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Characteristics of the Jerusalem Artichoke -- Chapter 3. Tuber Quality -- Chapter 4. Utility meaning of Jerusalem artichoke -- Chapter 5. Processing technologies -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber treatment -- Chapter 9. Prospects for inulin processing -- Chapter 10. CONCLUSIONS.
    Abstract: This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
    Type of Medium: Online Resource
    Pages: XXI, 269 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811908057
    Series Statement: Interdisciplinary Biotechnological Advances,
    URL: https://doi.org/10.1007/978-981-19-0805-7
    DOI: 10.1007/978-981-19-0805-7
    DDC: 641.3
    Language: English
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  • 50
    Online Resource
    Online Resource
    Edible Plants in Health and Diseases : Volume II : Phytochemical and Pharmacological Properties (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Pharmacology. ; Food science. ; Medicinal chemistry. ; Pharmacology. ; Food Science. ; Medicinal Chemistry.
    Description / Table of Contents: 1 Zingiber officinale - Its Ethanobotanical Uses, Phytochemistry and Pharmacology -- 2 An Insight in to the Phytochemistry, Traditional uses and Pharmacology of Ziziphus spina-christi (L) Willd. (Sidr): An Edible wild plant of Arabian Peninsula -- 3 Traditional Uses, Phytochemistry and Pharmacological Profile of Salvadora persica Linn -- 4 Phytochemistry, Pharmacology and Applications of Ocimum sanctum (Tulsi) -- 5 Nigella sativa: Its Ethnobotany, Phytochemistry and Pharmacology -- 6 A Review on Ethnomedicinal, Phytochemistry and Pharmacological Activities of Rumex hastatus D. Don -- 7 Chemical Composition and Biological Uses of Crocus sativus L.(Saffron) -- 8 Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology -- 9 Taraxcum officinale: The Esculent Dandelion as Herbal Medicine -- 10 Arctium lappa: A Review on its Phytochemistry and Pharmacology -- 12 Cichorium intybus: A Comprehensive Review on its Pharmacological Activity and Phytochemistry -- 13 Phytochemical and Pharmacological Properties of Picrorhiza kurroa -- 14 Lady's Purse (Capsella bursa-pastoris L.)-Current perspective on its ethanopharmacological, therapeutic potential and phytochemistry -- 15 Ethnopharmaology, Phytochemistry and Biological Activities of Achillea millefolium: A Comprehensive Review -- 16 A Review on Traditional Uses, Phytochemistry and Pharmacological Activities of Verbascum thapsus -- 17 Acorus calamus - A Review on Its Phytochemical and Pharmacological Profile.
    Abstract: The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants' phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.
    Type of Medium: Online Resource
    Pages: IX, 522 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811649592
    URL: https://doi.org/10.1007/978-981-16-4959-2
    DOI: 10.1007/978-981-16-4959-2
    DDC: 615
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  • 51
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    Online Resource
    Applications of Cold Plasma in Food Safety (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Science. ; Food Microbiology. ; Food Safety.
    Description / Table of Contents: 1 Principles and characteristics of cold plasma -- 2 Systems for generation of cold plasma -- 3 Inactivation of bacteria by cold plasma -- 4 Antibiofilm application of cold plasma in food safety -- 5 Inactivation of fungi and fungal toxins by cold plasma -- 6 Abatement of food allergen by cold plasma -- 7 Application of cold plasma in fruits and vegetables -- 8 Application of cold plasma in cereals and grains food -- 9 Application of cold plasma in animal meat and poultry -- 10 Applications of cold plasma on aquatic products -- 11 Application of cold plasma in liquid food products -- 12 Application of cold plasma in nuts, spices, and herbs -- 13 Application of cold plasma in food packaging -- 14 Cold plasma hurdled strategies for food safety applications -- 15 Safety evaluation of cold plasma technology -- 16 Future outlooks.
    Abstract: This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of the plasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.
    Type of Medium: Online Resource
    Pages: IX, 355 p. 51 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811618277
    URL: https://doi.org/10.1007/978-981-16-1827-7
    DOI: 10.1007/978-981-16-1827-7
    DDC: 641.3
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  • 52
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    Online Resource
    Agro-Processing and Food Engineering : Operational and Application Aspects (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biochemical engineering. ; Food Safety measures. ; Food Engineering. ; Food Science. ; Bioprocess Engineering. ; Food Safety.
    Description / Table of Contents: Chapter 1. Agro Processing: Scopeand Importance -- Chapter 2. Engineering Properties of Foods -- Chapter 3. Material Handling and Transportation Devices -- Chapter 4. Design of Material Handling Systems -- Chapter 5. Drying -- Chapter 6. Size Reduction -- Chapter 7. Mixing and Forming -- Chapter 8. Cleaning and Separation -- Chapter 9. Storage -- Chapter 10. Processing of Cereals -- Chapter 11. Processing of Pulses -- Chapter 12. Processing of Oilseeds -- Chapter 13. Processing of Fruits and Vegetables.-.
    Abstract: This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
    Type of Medium: Online Resource
    Pages: XV, 584 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811672897
    URL: https://doi.org/10.1007/978-981-16-7289-7
    DOI: 10.1007/978-981-16-7289-7
    DDC: 664
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  • 53
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    Online Resource
    Nanosensing and Bioanalytical Technologies in Food Quality Control (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food Microbiology. ; Food science. ; Nanotechnology. ; Food Microbiology. ; Food Science. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1_Introduction to Nanobiosensing technologies and bioanalytical systems -- Chapter 2_Nanobiosensing for Food Safety -- Chapter 3_Biosensors in Food Processing, Safety, and Quality Controlin Food Engineering -- Chapter 4_MIcrofluidic technology for the Evaluation of Natural Toxins -- Chapter 5_Printed Chip-based technology for real-time assessments of food adulterents -- Chapter 6_Optoelectronic systems for Antioxidant in Foods and Beverages -- Chapter 7_Multiplexing nanoengineered technology in food-industries -- Chapter 8_Translational Bioanalytical Techniques in Food Science and Technology -- Chapter 9_Electronic noses and tongues in Food Science -- Chapter 10_Application of Nanotechnology in Food Ananlysis -- Chapter 11_Molecular techniques in detection of Foodborne pathogens -- Chapter 12_Molecular techniques for GMO and Transgenic Foods -- Chapter 13_Aptamer based miniaturized technology for drug analysis. -- Chapter 14_Advanced techniques for detection of food adulterations and allergens -- Chapter 15_Industrial technologies for food quality control.
    Abstract: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Type of Medium: Online Resource
    Pages: X, 438 p. 104 illus., 98 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811670299
    URL: https://doi.org/10.1007/978-981-16-7029-9
    DOI: 10.1007/978-981-16-7029-9
    DDC: 664.001579
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  • 54
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    Agritech: Innovative Agriculture Using Microwaves and Plasmas : Thermal and Non-Thermal Processing (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Telecommunication. ; Food science. ; Electrical engineering. ; Agriculture. ; Microwaves, RF Engineering and Optical Communications. ; Food Science. ; Electrical and Electronic Engineering.
    Description / Table of Contents: Part I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.
    Abstract: This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them.　This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
    Type of Medium: Online Resource
    Pages: XV, 349 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811638916
    URL: https://doi.org/10.1007/978-981-16-3891-6
    DOI: 10.1007/978-981-16-3891-6
    DDC: 630
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    The CRISPR/Cas Tool Kit for Genome Editing (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Food science. ; Plant biotechnology. ; Plant genetics. ; Biotechnology. ; Food Science. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1: An introduction to CRISPR/Cas based genome editing -- Chapter 2: History and classification of CRISPR/Cas systems -- Chapter 3: Bioinformatic tools -- Chapter 4: Delivery methods in CRISPR/Cas platform -- Chapter 5: Re-engineering of CRISPR/Cas system -- Chapter 6: Beyond genome editing: CRISPR approaches -- Chapter 7: RNA editing with CRISPR/Cas13 -- Chapter 8: CRISPR for rewriting genetic codes -- Chapter 9: Applications of CRISPR/Cas system in plants -- Chapter 10: Challenges and Future perspective of CRISPR Technology.
    Abstract: This book discusses CRISPR/Cas- one of the most powerful tools available to scientists for genome editing. CRISPR/Cas is not only a genome editing tool, but researchers have also engineered it for gene regulation, genome imaging, base editing and epigenome regulations. This book describes the entire toolkit for CRISPR/Cas. The opening section gives an introduction to the technique and compares it with other genome editing tools. Further section gives a historical perspective of the tool, along with its detailed classification. The next chapters describe bioinformatic tools in CRISPR/Cas, and delivery methods for CRISPR/Cas. The book also discusses about the applications of CRISPR/Cas beyond genome editing and use of CRISPR for rewriting genetic codes. The book dedicates a section to the use of CRISPR in plants. The book culminates with a chapter on the current status, challenges and shortcomings of the CRISPR/Cas genome editing tool. The book would be highly interesting to students and researchers in molecular biology, biochemistry, biotechnology, food science, agriculture and plant sciences.
    Type of Medium: Online Resource
    Pages: XII, 333 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811663055
    URL: https://doi.org/10.1007/978-981-16-6305-5
    DOI: 10.1007/978-981-16-6305-5
    DDC: 660.6
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  • 56
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    Online Resource
    Edible Food Packaging : Applications, Innovations and Sustainability (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food Microbiology. ; Food science. ; Biotechnology. ; Food Safety measures. ; Food Microbiology. ; Food Science. ; Biotechnology. ; Food Safety.
    Description / Table of Contents: Chapter 1. Packaging Edibles: An Overview -- Chapter 2. Sources, Origin and Characterization of Packaging Edibles -- Chapter 3. Animal and Plant-Based Edible Food Packaging for Perishable Foodstuff -- Chapter 4. Scope, Functions and Novelty of Packaging Edibles -- Chapter 5. Novel Microbial Sources of Packaging Edibles -- Chapter 6. Fruit and Vegetable Waste: A Taste of Future Foods -- Chapter 7. Potato Waste Based Packaging Edibles: A Sustainable Approach For Food Preservation -- Chapter 8. By- products Utilization of Fruits and Vegetables as Edible Packaging -- Chapter 9. Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging -- Chapter 10. Edible Films and Coatings for Fruits and Vegetables: Composition, Functions and Regulatory Aspects -- Chapter 11. Milk Protein Based Edible Coatings: Properties and Applications -- Chapter 12. Sea -weeds: New Source of Packaging Edibles -- Chapter 13. By-products of Oilseeds Industry (Defatted Cake Waste): Biodegradable Alternatives for Plastics -- Chapter 14. Seed Gums: Sources, Applications and Recent Trends in Edible Films -- Chapter 15. Edible Packaging: A Review On Packaging Strategy Through Novel Sources, Processing Techniques and Its Sustainability -- Chapter 16. Nanosized Additives for Enhancing Storage Quality of Horticultural Produce -- Chapter 17. Edibles Packaging: Mechanical Properties and Testing Methods -- Chapter 18. Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging -- Chapter 19. Multifunctional Edibles and their Applications in Food Industry -- Chapter 20. Packaging edibles: New Challenges and Regulatory Aspects -- Chapter 21. Edible and Oral thin Films: Formulation, Properties, Functions and Application in Food Packaging and Pharmaceutical Industry -- Chapter 22. Consumer Acceptance to Commercial Applications of Packaging Edibles -- Chapter 23. Recent Trends in Packaging -- Chapter 24. Edible Packaging of Liquid Foods -- Chapter 25. Nanoedibles: Recent Trends and Innovations -- Chapter 26. Edible Packaging: A Vehicle for Functional Bioactive Compounds -- Chapter 27. Antimicrobial Edible Packaging: Applications, Innovations and Sustainability -- Chapter 28. Antioxidant Rich Edible Packaging.-.
    Abstract: This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. .
    Type of Medium: Online Resource
    Pages: XXIX, 545 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811623837
    URL: https://doi.org/10.1007/978-981-16-2383-7
    DOI: 10.1007/978-981-16-2383-7
    DDC: 664.001579
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    Conceptualizing Plant-Based Nutrition : Bioresources, Nutrients Repertoire and Bioavailability (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Agriculture. ; Nutrition   . ; Food Science. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats -- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food matrix-implications for nutritional quality -- Chapter 4. Plant-based nutraceuticals -- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges -- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality -- Chapter 7. Microgreens: A novelfood for nutritional security -- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects -- Chapter 9. Metabolic fate of food and its bioavailability -- Chapter 10. Nutrigenomics – Insights and Implications for Genome-based Nutrition -- Chapter 11. Next Gen Biotech Crops for Human Nutrition -- Chapter 12. Food Safety: A multidimensional concept -- Chapter 13. Future Perspectives-plant based nutrition.
    Abstract: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
    Type of Medium: Online Resource
    Pages: XVIII, 272 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811945908
    URL: https://doi.org/10.1007/978-981-19-4590-8
    DOI: 10.1007/978-981-19-4590-8
    DDC: 641.3
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    Advances in Food Chemistry : Food Components, Processing and Preservation (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Molecular biology. ; Food science. ; Food Analysis. ; Chemistry. ; Molecular Biology. ; Food Science. ; Food Chemistry. ; Food Analysis. ; Food Studies.
    Description / Table of Contents: Chapter 1. Chemical composition of foods -- Chapter 2. Role of water activity in food preservation -- Chapter 3. Starch gelatinization and modification -- Chapter 4. Browning Reactions in Foods -- Chapter 5. Protein chemistry and gelation -- Chapter 6. Chemistry of fats and oils -- Chapter 7. Food additives -- Chapter 8. Pigments and colors -- Chapter 9. Flavor chemistry -- Chapter 10. Antioxidants -- Chapter 11. Chemistry of animal tissues -- Chapter 12. Chemistry and Physiology of Fruits and Vegetables -- Chapter 13. Chemistry of Milk and Milk Products -- Chapter 14. Probiotics -- Chapter 15. Food allergies and toxicity.
    Abstract: The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
    Type of Medium: Online Resource
    Pages: XII, 544 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811947964
    URL: https://doi.org/10.1007/978-981-19-4796-4
    DOI: 10.1007/978-981-19-4796-4
    DDC: 572
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  • 59
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    Political Economy of China’s Climate Policy (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environment. ; Physical geography. ; Environmental sciences Social aspects. ; Environmental Sciences. ; Earth System Sciences. ; Environmental Social Sciences.
    Description / Table of Contents: An Economic Analysis of China's Climate Policy -- China’s Balance of Emissions Embodied in Trade: Approaches to Measurement and Allocating International Responsibility -- Low Carbon Transformation -- Adapting to the Carrying Capacity, Ensuring Ecological Safety -- Post-Paris Process: A Transformational Breakthrough Is Still Needed.
    Abstract: This book covers major advances in China’s climate policy over the past decade and presents theoretical approaches to climate justice and low-carbon transformation from a Chinese perspective. It analyzes the political economy of China’s climate policy, and subsequently addresses the following major aspects: carbon emissions and human rights, equity and carbon budgets, economic analysis of low-carbon transformation, economics of adaptation to climate change, and international climate regime building. .
    Type of Medium: Online Resource
    Pages: XV, 324 p. 39 illus., 7 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811687891
    Series Statement: Research Series on the Chinese Dream and China’s Development Path,
    URL: https://doi.org/10.1007/978-981-16-8789-1
    DOI: 10.1007/978-981-16-8789-1
    DDC: 333.7
    Language: English
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  • 60
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    Water and Life in Tonle Sap Lake (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environmental management. ; Pollution. ; Water. ; Hydrology. ; Environment. ; Environmental Management. ; Pollution. ; Water. ; Environmental Sciences.
    Description / Table of Contents: Chapter1. Introduction -- Chapter 2. Lake and Livelihoods: Threats to Their Sustainability -- Chapter 3. Fish Resources: Its Importance and Challenges -- Chapter 4. Governance and Human–Nature Relation -- Chapter 5. Zoning and Its Impacts on Governance -- Chapter 6. Climate and Rainfall -- Chapter 7. Inundation and Water Surface Temperature: Satellite-Based Observation -- Chapter 8. Hydrology of the Inflow River Basins -- Chapter 9. Groundwater and Surface Water Exchange in the Lake Basin -- Chapter 10. Improvement of a Hydrological Model Performance by Satellite Rainfall Product -- Chapter 11. Flood Pulse and Water Level -- Chapter 12. Discharge Measurement and Hydraulic Characteristics in the Tonle Sap River -- Chapter 13. Mathematics and Numerics of a Two-Dimensional Local Inertial Equation -- Chapter 14. Numerical Simulation of Hydrodynamics Using the Two-Dimensional Local Inertial Equation -- Chapter 15. Hydrodynamic Properties Characterized by Two-Dimensional Hydraulic Simulation -- Chapter 16. Flow Regime of a Floating Village Using a Three-Dimensional Hydraulic Model -- Chapter 17. Sediment and Suspended Solids: Spatiotemporal Dynamics -- Chapter 18. Total Suspended Solid Dynamics Revealed by Long-term Satellite Image Analysis -- Chapter 19. Sediment Resuspension and its Relation to Flood Pulse -- Chapter 20. Sediment Loads from Tonle Sap Lake Tributaries -- Chapter 21. Physico-Chemical Properties of Suspended Solids and Sediment -- Chapter 22. Basin-wide Distribution of Water Quality -- Chapter 23. Basic Physicochemical Water Quality—Spatiotemporal Distribution -- Chapter 24. Nutrient Availability and Phosphorus Dynamics -- Chapter 25. Phosphorus Dynamics—Modeling and Simulation -- Chapter 26. Chemistry of Groundwater in the Floodplain -- Chapter 27. Bacterial Communities: Their Dynamics and Interactions with Physicochemical Factors -- Chapter 28. Microcystin Production and Oxidative Stress -- Chapter 29. Multidrug-Resistant Bacteria -- Chapter 30. Antibiotic Resistance of Intestinal Bacteria -- Chapter 31. Primary Production -- Chapter 32. Flooded Forests -- Chapter 33. Aquatic Fauna and Aquaculture -- Chapter 34. Waterbirds -- Chapter 35. Chemical Analysis of Heavy Metals and Pesticides: Pretreatment -- Chapter 36. Heavy Metals -- Chapter 37. Residual Pesticides -- Chapter 38. Heavy Metal Accumulation in Fish -- Chapter 39. Pesticide Residues in Vegetables from Provinces around Tonle Sap Lake -- Chapter 40. Water Use, Sanitation, and Health Conditions in Villages on/around the Lake -- Chapter 41. Health Risk Assessment of a Floating Village Based on a Three-Dimensional Hydraulic Model -- Chapter 42. Virus Removal by Poly Aluminum Chloride and Calcium Hypochlorite -- Chapter 43. Impact of Climate Change on the Hydrological Regime of Tonle Sap Lake -- Chapter 44. Projection of Land Use and Land Cover in the Lake Basin -- Chapter 45. Permissible Phosphorus Load -- Chapter 46. Effects of Environmental Factors on Eutrophication -- Chapter 47. Application of a Sorbent Derived from Lake Sediment and Bivalve Shells for Phosphorus Removal -- Chapter 48. Management of Flooded Forests and Fish Resources -- Chapter 49. Transdisciplinary Research Collaboration for Environmental Conservation -- Chapter 50. Recommendations for Further Research and Environmental Management.
    Abstract: This book describes the water, wildlife, and livelihood of Tonle Sap Lake and its basin in Cambodia, the largest freshwater lake in Southeast Asia. It comprehensively elucidates the processes underlying the dynamic, productive, and unique ecosystem, covering the major environmental and administrative components such as climate, water flow and storage, sediment, nutrient, flora, fauna, floating villages, management, and governance. Anthropogenic impacts including climate change on the lake are also highlighted. This book serves as a guidebook to multiple audiences, including professionals and academicians. It is beneficial to the university students and lecturers, researchers, freelancers, and policymakers in analyzing, interpreting, and taking action for the environmental conservation of the lake environment. In addition, this is the first comprehensive book on evidence-based research and policy-relevant experience and knowledge about Tonle Sap Lake. For instance, the content will assist the policymakers and researchers in setting management policies and practices, especially for large shallow lakes and developing countries. It can also be used as a textbook in environmental science and engineering at undergraduate and graduate levels worldwide in understanding and synthesizing new research directions relevant to the water environment.
    Type of Medium: Online Resource
    Pages: XVIII, 525 p. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811666322
    URL: https://doi.org/10.1007/978-981-16-6632-2
    DOI: 10.1007/978-981-16-6632-2
    DDC: 333.7
    Language: English
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    Advances in Toxicology and Risk Assessment of Nanomaterials and Emerging Contaminants (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environmental health. ; Environment. ; Industrial engineering. ; Production engineering. ; Fire prevention. ; Buildings Protection. ; Environmental sciences Social aspects. ; Pollution. ; Environmental Health. ; Environmental Sciences. ; Industrial and Production Engineering. ; Fire Science, Hazard Control, Building Safety. ; Environmental Social Sciences. ; Pollution.
    Description / Table of Contents: Chapter 1. Quantification and imaging of nanomaterials in biological samples -- Chapter 2. Tracing and quantifying microplastics in the environment -- Chapter 3. Advances in analytical methods of emerging contaminants -- Chapter 4. Advances in exposome -- Chapter 5. Omics approaches in toxicological studies -- Chapter 6. Recent developments in the eco- and human toxicology of nanomaterials -- Chapter 7. Characterization of nano-bio interactions in nanotoxicology -- Chapter 8. Knowledge gained from co-exposure studies of nanomaterials and chemicals -- Chapter 9. Ecotoxicology of micro- and nanoplastics -- Chapter 10. Advances in the toxicological studies of atmospheric particulate matter -- Chapter 11. Mechanisms of action of emerging contaminants: PPCP -- Chapter 12. Mechanisms of action of emerging contaminants: disinfection byproduct -- Chapter 13. Mechanisms of action of emerging contaminants: substituting industrial chemicals (BPs, flame retardants, PFCs) -- Chapter 14. Status of risk assessment of emerging contaminants -- Chapter 15. Environmental risk assessment models for emerging contaminants -- Chapter 16. Developments in in silico risk assessment of nanomaterials and emerging contaminants -- Chapter 17. Application of adverse outcome pathways in risk assessment.
    Abstract: This book details the state-of-the-art methodological advances for delineating the toxicology and working mechanisms of nanomaterials, microplastics, fine aerosol particulates (PM2.5) as well as emerging organic pollutants. It also provides latest computational approaches for toxicity prediction and risk assessment of nanoscale materials which possess realistic chances to enter the environment and human organism. Written by leading scientists at the frontiers of environmental science and nanomedicine, this book is intended for both young researchers and experienced professionals working in the fields of environmental protection, human health and occupational safety, nanotechnology, material science and nanomedicine, as well as graduate students majoring in environmental and health sciences.
    Type of Medium: Online Resource
    Pages: XIII, 371 p. 37 illus., 34 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811691164
    URL: https://doi.org/10.1007/978-981-16-9116-4
    DOI: 10.1007/978-981-16-9116-4
    DDC: 613.1
    Language: English
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    Satellite Measurements of Clouds and Precipitation : Theoretical Basis (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Atmospheric science. ; Physical geography. ; Climatology. ; Environment. ; Atmospheric Science. ; Earth System Sciences. ; Climate Sciences. ; Environmental Sciences.
    Description / Table of Contents: Introduction -- Satellite Missions and Instruments -- Satellite Orbit and Scan -- Principles of Statistical Mechanics -- Principles of Electrodynamics and Geometrical Optics -- General Theory of Radiative Processes -- Infrared Sensing -- Visible/Near-infrared Imaging -- Microwave Radiometry -- Active Remote Sensing -- Mathematical Basis of Retrieval Algorithms -- Global datasets of clouds and precipitation -- Satellite Data Simulators. .
    Abstract: This book provides a thorough introductory description of the physical principles underlying the satellite remote sensing of clouds and precipitation. A diverse collection of satellite sensors is covered, including imagers, radars, and sounders over a broad spectral range from visible to microwave radiation. The progress in satellite instrument technology during the past two decades as represented by the Tropical Rainfall Measuring Mission (TRMM), CloudSat, and Global Measurement Mission (GPM) satellites has drastically improved our capability of measuring clouds and precipitation across the globe. At the same time, such rapid progress makes it increasingly challenging for scientists without specialized skills in remote sensing to fully grasp how satellite measurements are being made. This book is designed to mitigate that challenge. The targeted readers are graduate students and professional scientists seeking an extended summary of the theoretical background behind observations from space, ranging from fundamental physics (the statistical mechanics and radiative processes, for instance) to more practical levels of theory such as retrieval algorithm design.
    Type of Medium: Online Resource
    Pages: XVII, 297 p. 106 illus., 52 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811922435
    Series Statement: Springer Remote Sensing/Photogrammetry,
    URL: https://doi.org/10.1007/978-981-19-2243-5
    DOI: 10.1007/978-981-19-2243-5
    DDC: 551.5
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    Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Refuse and refuse disposal. ; Food science. ; Biotechnology. ; Agricultural biotechnology. ; Bioremediation. ; Environmental engineering. ; Waste Management/Waste Technology. ; Food Science. ; Chemical Bioengineering. ; Agricultural Biotechnology. ; Environmental Biotechnology. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Chapter 1. Overview of Food Loss and Waste in Fruits and Vegetables: From Issue to Resources -- Chapter 2. Drying and Extraction Approach for Utilization of Vegetable and Fruit Waste -- Chapter 3. Recovery of Wasted Vegetables and Fruits for Food Additives Eva Dorta and Gloria Lobo -- Chapter 4. Phenolic and Other Bioactive Compounds from Vegetable and Fruit Waste: Extraction Methods and Their Possible Utilization -- Chapter 5. Utilization of Fruit and Vegetable Wastes for the Cultivation of Edible Mushrooms -- Chapter 6. Fruit and vegetable wastes as livestock feeds -- Chapter 7. Vegetable and Fruit Wastes As Substrate for Production of Single-Cell Protein and Aquafeed Meal -- Chapter 8. Composting and Vermicomposting Process: Relationship between Microorganism and Physic-Chemical Parameters with Special Reference to Tropical Tuber Crops -- Chapter 9. Vegetables and Fruits Wastes: Utilization in Novel Industrial Applications -- Chapter 10. Microbial Enzymes and Organic Acids Production from Vegetable and Fruit Wastes and Their Applications -- Chapter 11. Fruit and Vegetable Peels Waste: Applications in Food and Environmental Industries -- Chapter 12. Biomolecules from Orange and Grape Waste - Direct and Indirect Obtaining -- Chapter 13. Valorization of Fruit and Vegetable Waste: Yeast Fermentation -- Chapter 14. Microbial Production of Polysaccharides, Oligosaccharides, and Sugar Alcohols from Vegetables and Fruit Wastes -- Chapter 15. Fluorescent Carbon Dots from Vegetable and Fruit Wastes and Their Applications -- Chapter 16. Biocomposites from Fruits and Vegetable Wastes and Their Applications -- Chapter 17. Biofuel Production from Vegetable and Fruit Wastes: Creating a Circular Economy -- Chapter 18. Life Cycle Assessment of Valorization of Vegetables and Fruit Wastes as Biocommodities and Biofuels.
    Abstract: This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.
    Type of Medium: Online Resource
    Pages: IX, 448 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811695278
    URL: https://doi.org/10.1007/978-981-16-9527-8
    DOI: 10.1007/978-981-16-9527-8
    DDC: 363.728
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    Wadi Flash Floods : Challenges and Advanced Approaches for Disaster Risk Reduction (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Natural disasters. ; Water. ; Hydrology. ; Physical geography. ; Earth sciences. ; Environment. ; Natural Hazards. ; Water. ; Earth System Sciences. ; Earth Sciences. ; Environmental Sciences.
    Description / Table of Contents: The ISFF Project -- Facts and Challenges -- Flood Analysis and Mitigation Strategies in Algeria -- Assessing the Impact of Climate Change on Temperature and Precipitation Over India -- Analysis of The Hydrological Behavior of Watersheds in The Context of Climate Change -- Impact of Infiltration and Small-Scale Topographical Features -- An Early Warning System for Arid and Semi-Arid Regions -- Hydrologic Assessment of The Uncertainty of Six Remote Sensing Precipitation Estimates Driven by A Distributed Hydrologic Model in The Blue Nile Basin -- Innovative Monitoring Techniques for Wadi Flash Flood by Using Image-Based Analysis -- A Temporally Varied Rainfall Simulator for Flash flood studies -- The Role of Urban Planning and Landscape Tools Concerning Flash Flood Risk Reduction within Arid and Semi-Arid Regions -- Measuring Vulnerability to Flash Flood Of Urban Dwellers -- Case studies from Oman and Brazil -- A Case Study of The Jeddah City Neighborhood Abruq Ar Rughamah, Saudi Arabia -- International Collaboration Project -- Sediment Transport in Shallow Waters: As A Multiphysics Approach -- Case Of Hodna Basin In Algeria -- Reservoir Sediment Management Practices in Sudan: A Case Study of Khashm El-Girba Dam -- Determining the Precipitation Intensity Threshold of Debris Flood Occurrence -- Assessment of Groundwater Resources in Water Spring Areas Using Geophysical Methods, Northern UAE -- Evaluation of the Effect of the Wadi Bih Dam on Groundwater Recharge, UAE -- Assess the impacts of groundwater over-drafting on water quality and environment degradation at Fares area, Aswan, Egypt.
    Abstract: This open access book brings together research studies, developments, and application-related flash flood topics on wadi systems in arid regions. The major merit of this comprehensive book is its focus on research and technical papers as well as case study applications in different regions worldwide that cover many topics and answer several scientific questions. The book chapters comprehensively and significantly highlight different scientific research disciplines related to wadi flash floods, including climatology, hydrological models, new monitoring techniques, remote sensing techniques, field investigations, international collaboration projects, risk assessment and mitigation, sedimentation and sediment transport, and groundwater quality and quantity assessment and management. In this book, the contributing authors (engineers, researchers, and professionals) introduce their recent scientific findings to develop suitable, applicable, and innovative tools for forecasting, mitigation, and water management as well as society development under seven main research themes as follows: Part 1. Wadi Flash Flood Challenges and Strategies Part 2. Hydrometeorology and Climate Changes Part 3. Rainfall–Runoff Modeling and Approaches Part 4. Disaster Risk Reduction and Mitigation Part 5. Reservoir Sedimentation and Sediment Yield Part 6. Groundwater Management Part 7. Application and Case Studies The book includes selected high-quality papers from five series of the International Symposium on Flash Floods in Wadi Systems (ISFF) that were held in 2015, 2016, 2017, 2018, and 2020 in Japan, Egypt, Oman, Morocco, and Japan, respectively. These collections of chapters could provide valuable guidance and scientific content not only for academics, researchers, and students but also for decision-makers in the MENA region and worldwide.
    Type of Medium: Online Resource
    Pages: XXVIII, 551 p. 286 illus., 235 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811629044
    Series Statement: Natural Disaster Science and Mitigation Engineering: DPRI reports,
    URL: https://doi.org/10.1007/978-981-16-2904-4
    DOI: 10.1007/978-981-16-2904-4
    DDC: 551
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    Climate Change Adaptation in Southeast Asia (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environment. ; Physical geography. ; Natural disasters. ; Environmental Sciences. ; Earth System Sciences. ; Natural Hazards.
    Description / Table of Contents: Introduction: The State of Climate Change Adaptation in Southeast Asia -- Climate Change Adaptation in Brunei Darussalam -- Climate Change Adaptation in Cambodia -- Climate Change Adaptation in Indonesia -- Climate Change Adaptation in Lao PDR -- Climate Change Adaptation in Malaysia -- Climate Change Adaptation in Myanmar -- Climate Change Adaptation in The Philippines -- Climate Change Adaptation in Singapore -- Climate Change Adaptation in Thailand -- Climate Change Adaptation in Vietnam -- Conclusion: Bridging Science and Policy in ASEAN: The Way Forward.
    Abstract: This book highlights the current issues, challenges, and priorities for climate change adaptation in the ten member states of the Association of Southeast Asian Nations (ASEAN). The status of each country was prepared by a consortium of researchers in consultation with National Focal Points of the ASEAN Working Group on Climate Change (AWGCC). National documents on adaptation actions, including local scenario and priorities, were reviewed where available and supplemented with an assessment of scientific publications to identify vulnerable ecosystems and regions. Adaptation needs and priorities were determined through stakeholder consultation in the respective countries. This allows for local-level perspectives to be captured and brought to the attention of policy and decision-makers at the national and regional levels. An important lesson from this exercise is that universities and research institutions at the national level have a critical role to play in bridging the gap between science and policy in climate change adaptation. These institutions also have the capacity to continuously facilitate transfer of the best available science for advancing climate change adaptation at the local level.
    Type of Medium: Online Resource
    Pages: XV, 233 p. 60 illus., 58 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811660887
    Series Statement: Disaster Risk Reduction, Methods, Approaches and Practices,
    URL: https://doi.org/10.1007/978-981-16-6088-7
    DOI: 10.1007/978-981-16-6088-7
    DDC: 333.7
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    Air Pollution Control and Design (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Environment. ; Energy policy. ; Energy and state. ; Environmental sciences Social aspects. ; Business. ; Management science. ; Environmental Sciences. ; Energy Policy, Economics and Management. ; Environmental Sciences. ; Environmental Social Sciences. ; Business and Management.
    Description / Table of Contents: Chapter 1. Air Pollution Control: SOx Control -- Chapter 2. NOx Control -- Chapter 3. VOCs Control -- Chapter 4. PM2.5 Control -- Chapter 5. CO2 Control -- Chapter 6. Fundamentals of Energy Utilization: Sustainable Energy -- Chapter 7. Thermal Dynamics and Heat Transfer -- Chapter 8. Advanced Combustion -- Chapter 9. Energy Materials -- Chapter 10. Integrated Energy Systems -- Chapter 11. Gaseous Control and Design: Adsorption -- Chapter 12. Absorption -- Chapter 13. Combustion -- Stack -- Chapter 14. Particulate Control and Design -- Chapter 15. Cyclone -- Chapter 16. Wet Scrubber -- Chapter 17. Baghouse Filter -- Chapter 18. Electrostatic Precipitator -- Chapter 19. Prospective and Perspective.
    Abstract: This book focuses specifically on the environmental issues related to the air pollution control and design. It is divided into four parts: (1) Fundamentals of air pollution control, (2) fundamentals of energy utilization, (3) gaseous control and design, and (4) particulate control and design, each consisting of four to six chapters. The topics covered in this book not only introduce the basic concepts of air pollution control and design but also address the fundamentals of energy utilization in the context of good engineering practice and policy instruments. It also features several innovative technologies and integrated methodologies relating to gaseous and particulate matter control and design. To facilitate technology integration and meet the need for comprehensive information on sustainable development, the book discusses a wide range of areas concerning the principles, applications, and assessment of air pollution control and design and thermodynamics, heat transfer, advanced combustion and renewable energy for energy utilization. It also features regulations and policy instruments adopted around the globe as well as several case studies. Presenting the emerging challenges, new concepts, innovative methodologies, and resolving strategies, as well as illustrative and inspiring case studies, it appeals to a wide range of readers, such as researchers, graduate students, engineers, policy makers, and entrepreneurs. .
    Type of Medium: Online Resource
    Pages: XIV, 688 p. 408 illus., 133 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811374883
    URL: https://doi.org/10.1007/978-981-13-7488-3
    DOI: 10.1007/978-981-13-7488-3
    DDC: 333.7
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    Biodegradable Polymer-Based Food Packaging (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Food science. ; Biotechnology. ; Food Microbiology. ; Biopolymers. ; Biomaterials. ; Food Safety measures. ; Food Science. ; Biotechnology. ; Food Microbiology. ; Biopolymers. ; Food Safety.
    Description / Table of Contents: Chapter 1. Introduction-Scope and importance of biodegradable polymers -- Chapter 2. Plant derived biopolymers in food packaging-current status and market potential -- Chapter 3. Plants and Animal Derived Enzymes and Their Potential Application in Food Processing and Preservation -- Chapter 4. Microbial derived biodegradable polymers as food packaging tool -- Chapter 5. Polyhdroxyalkanoates (PHAs) in Food packaging -- Chapter 6. Green polymer based biodegradable packaging -- Chapter 7. Role of agro-waste in economical food packaging synthesis -- Chapter 8. Enzymes involved in synthesis of biodegradable food packaging materials -- Chapter 9. Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging -- Chapter 10. Downstream processing strategies for synthesis of biodegradable polymers -- Chapter 11. Functionality test methods for biodegradable polymers -- Chapter 12. Nanocomposite biodegradable polymers for food packaging -- Chapter 13. Application of biopolymer blends as edible films and coatings in food packaging -- Chapter 14. Biopolymer based active and intelligent packaging for food applications -- Chapter 15. Standards and guidelines for testing biodegradability of bio-plastic -- Chapter 16. Future prospects of Biodegradable polymers in Food industry.
    Abstract: This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.
    Type of Medium: Online Resource
    Pages: XI, 344 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811957437
    URL: https://doi.org/10.1007/978-981-19-5743-7
    DOI: 10.1007/978-981-19-5743-7
    DDC: 641.3
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    Korean Food and Foodways : The Root of Health Functional Food (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Food science. ; Biology Technique. ; Food Science. ; Biological Techniques.
    Description / Table of Contents: Chapter 1: Diet of Northeast Asian Paleolithic Peoples -- Chapter 2: The Nutritional Anthropological Contribution of Primitive -- Pottery Culture -- Chapter 3: Rice and Soybean Cultivation -- Chapter 4: Food science and Dongyi Tribes -- Chapter 5: Food science and Rice Cakes and Korean Sweets -- Chapter 6: Characteristics and Classification of Joseon Soy Sauce -- Chapter 7: Kimchi and Jeotgal -- Chapter 8: Korean Non-alcoholic Beverages -- Chapter 9: Traditional Korean Alcoholic Drinks -- Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet -- Chapter 11: Food and Nutritional Status -- Chapter 12. Harmony of Eastern and Western Diet.
    Abstract: This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food. This book elaborates on the various changes in food culture brought about by recent updates, and inspires future contributions of Korean food concepts, particularly regarding the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods.
    Type of Medium: Online Resource
    Pages: XVI, 317 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900235
    URL: https://doi.org/10.1007/978-981-19-0023-5
    DOI: 10.1007/978-981-19-0023-5
    DDC: 641.3
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    Understanding the Microbiome Interactions in Agriculture and the Environment (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Microbiology. ; Agriculture. ; Sustainability. ; Environment. ; Microbiology. ; Agriculture. ; Sustainability. ; Environmental Sciences.
    Description / Table of Contents: Unravelling the microbiome interactions in the environment and agriculture in the era of metagenomics -- Antimicrobial Resistance in Environmental Microbiome: an overview -- Mechanistic adaptation of microbiomes in extreme environments -- Mangrove microbiomes: Biodiversity, ecological significance, and potential role in the amelioration of metal stress -- Dynamics of the coral microbiome and its link to Climate Change -- A paradigm shift in the role of the microbiomes in environmental health and agriculture sustainability -- Modifications in Environmental Microbiome and the Evolution of Viruses through Genetic Diversity -- Novel Insights into Environmental Niche Adaptations and Secondary Metabolite Biosynthesis Potential of marine sponge microbiome -- Microbiome-based Sustainable Agriculture Targeting Plant Protection -- Rhizobacteriome: Plant Growth-Promoting Traits and its Functional Mechanism in Plant Growth, Development, and Defenses -- The Cellulosome: A fiber degrading strategist of the rumen microbiome -- Metagenomic approaches for studying plant-microbe interactions -- Nitty-gritty into the plant microbiomes: Understanding Microbial niche associations and dynamics in various plant parts -- A conceptual framework to explore the functional implications of Coral-associated microbiomes and their role in promoting plant growth -- Soil microbiome- characteristics, the impact of climate change, and resilience -- Endophytic microbiomes and their role in drought stress tolerance in plants.
    Abstract: This book illustrates the importance of microbiome interactions in sustainable agriculture and the environment. The chapters of the book provide information pertaining to the vast diversity of microbiomes in many ecosystems and their functional dynamics. The book also discusses bioremediation, space microbiomes, geo microbiomes, coral microbiomes, antibiotic resistomes, and rhizomicrobiome. It also sheds light on the complex syntrophic and other symbiotic interactions between bacteria, protists, plants, and certain animals in agricultural and environmental systems. The book, in turn, provides an understanding of the adaptation, resilience, and evolution of microbial ecosystems. Further, the chapters cover metagenomics analysis of microbiomes of a novel or extreme environments, microbial resilience or temporal fluctuations, symbiosis and co-evolution of the microbiome, and novel microbial interactions in agriculture and environment. Finally, the book elucidates a comprehensive yet representative description of complex structural and functional diversity within the plant and environmental microbiomes to reveal their immense potential. This book covers United Nations Sustainable Developmental Goal 2 towards Zero Hunger.
    Type of Medium: Online Resource
    Pages: XXIII, 344 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811936968
    URL: https://doi.org/10.1007/978-981-19-3696-8
    DOI: 10.1007/978-981-19-3696-8
    DDC: 579
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    Japan Nutrition (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Nutrition   . ; Food science. ; Medical sciences. ; Sociology. ; Nutrition. ; Food. ; Nutrition. ; Food Studies. ; Health Sciences. ; Sociology of Food and Nutrition. ; Food Science.
    Description / Table of Contents: Chapter 1. Preventing and Treating Disease with Nutrition -- Chapter 2. The Birth of Nutrition and the Systematization of Learning -- Chapter 3. History of Nutritional Improvement in Japan -- Chapter 4. Transformation to Human Nutrition -- Chapter 5. Team medicine and multidisciplinary education -- Chapter 6. Safe and appetizing patient meals -- Chapter 7. Nutrition for a 100 year life -- Chapter 8. Nutrition in Japan from an International Perspective -- Chapter 9. Cutting-edge science and technology and personalized nutritional advice -- Chapter 10. A Sustainable healthy diet -- Chapter 11. For those who hope to study health, medical care and welfare -- Chapter 12. Nutrition and diet in the future.
    Abstract: This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.
    Type of Medium: Online Resource
    Pages: XI, 200 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811663161
    URL: https://doi.org/10.1007/978-981-16-6316-1
    DOI: 10.1007/978-981-16-6316-1
    DDC: 613.2
    Language: English
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    Edible Plants in Health and Diseases : Volume 1 : Cultural, Practical and Economic Value (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Pharmacology. ; Food science. ; Medicinal chemistry. ; Pharmacology. ; Food Science. ; Medicinal Chemistry.
    Description / Table of Contents: Chapter 1. The Folklore Uses and Economic Importance of Some Selected Edible Medicinal, Plants Native to Oman. A Brief Review -- Chapter 2. Socio-economic Importance of Some Promising Edible Medicinal Plants from (Rajasthan) India -- Chapter 3. Traditional and Economic Valuation of Edible Plants Used for Treatment of Diabetes -- Chapter 4. Cultural and Socio-economic Perspective of Some Promising Edible Plants from Northern Pakistan -- Chapter 5. Medicinal Plants and their Contribution In Socio-Economic Upliftment of the Household in Gurez Valley (J&K) -- Chapter 6. Comprehensive overview of Some Edible Medicinal Plants from Kashmir Valley – Cultural, Economic and Pharmacological Importance -- Chapter 7. High Altitude Edible Plants: A Great Resource for Human Health and their Socio-economic Significance -- Chapter 8. Cultural, Practical and Socio-economic Importance of Edible Medicinal Plants Native to Central India -- Chapter 9. Cultural and Scio-economic Perspective of Some Promising Edible Plants from Uttarakhand Himalaya. Chapter 10. Edible Medicinal Plants from Chhattisgarh (India) and their Economic Significance -- Chapter 11. Ethno-botanical and Economic Significance of Edible Plants Used as Food by Tribal Community of the Western Himalaya -- Chapter 12. Cultural, Practical and Economic Value of Edible Plants used by Mizo Tribes of Mizoram -- Chapter 13. Isoflavones of Soy: Chemistry and Health Benefits -- Chapter 14. Account of Some Important Edible Medicinal Plants and their Socio-Economic Importance -- Chapter 15. Cultural, Practical and Economic Significance of Some Edible Medicinal Plants from Gilgit-Baltistan Pakistan.
    Abstract: The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed survey of the literature on scientific researches of pharmacognostical characteristics, traditional uses, scientific validation, and phytochemical composition, and pharmacological activities. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists as well as all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.
    Type of Medium: Online Resource
    Pages: XI, 388 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811648809
    URL: https://doi.org/10.1007/978-981-16-4880-9
    DOI: 10.1007/978-981-16-4880-9
    DDC: 615
    Language: English
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    Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Neurosciences. ; Food science. ; Biology. ; Physiology. ; Therapeutics. ; Neurology . ; Neuroscience. ; Food Science. ; Biological Sciences. ; Physiology. ; Therapeutics. ; Neurology.
    Description / Table of Contents: Chapter 1. Aging and Neurodegeneration- A preface -- Chapter 2. Deciphering the molecular and genetic basis of Alzheimer’s disease -- Chapter 3. Tracking Neurodegeneration: Advancement in experimental study models -- Chapter 4. Pharmcological application of Phyllanthus emblica as therapeutics in Alzheimer’s disease -- Chapter 5. ROLE OF THE GUT MICROBIOME AND ITS MODULATION IN NEURODEGENERATIVE DISEASES -- Chapter 6. Recent advances in application of dietary polyphenols to treat age-related neurological disorders -- Chapter 7. PROPHYLAXIS THROUGH MARINE DERIVED BIOACTIVE COMPOUNDS TOWARDS NEURODEGENERATIVE DISORDERS -- Chapter 8. Recent advancements in omega fatty acids to treat neurodegeneration -- Chapter 9. Role of Alkoxyglycerol to Pause Tau Induced Alzheimer’s Disease -- Chapter 10. Application and Efficacy of Nano particle-based therapy Among Neurodegenerative Diseases -- Chapter 11. In silico techniques- Powerful tool for the development of therapeutics -- Chapter 12. Biomarkers: Potential perspectives in detection, diagnosis and prognosis of neurodegenerative disorders.
    Abstract: This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases. Many relevant topics are covered, including role of prebiotics, recent applications for dietary polyphenols, marine bioactive compounds for neuro disorders, and age-related disorders. The roles of various remedies and functional foods are explained for various types of diseases, and the book also integrates the role of functional foods and remedies to work with the current therapeutics that are taking place. In parallel, the information presented through this book will also stimulate current status of leading contemporary methods for prohylactic and diagnostic practices, comprising nanoparticles, biomarkers, in silico techniques, and CRISPR-mediated genome editing–based therapy. The book will be essential reading for students and researchers with an interest in natural medicine, drug development, and food therapeutic strategies. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field.
    Type of Medium: Online Resource
    Pages: XVI, 222 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811667039
    URL: https://doi.org/10.1007/978-981-16-6703-9
    DOI: 10.1007/978-981-16-6703-9
    DDC: 612.8
    Language: English
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    Nutraceuticals Production from Plant Cell Factory (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Plant cells and tissues. ; Botany. ; Food science. ; Plant Cell Biology. ; Plant Science. ; Food Science.
    Description / Table of Contents: Part I. Theory and Technology -- Nutraceutical compounds, classification and function -- Plant cell culture utilization in bioactive compounds production -- Scale up production of bioactive compounds using bioreactors -- Factors affecting in vitro production of nutraceuticals -- Part 2.-In vitro production of nutraceutical compounds -- In vitro production of Polyphenols -- In vitro production of Alkaloids -- In vitro production of Coumarins -- In vitro production of Terpenoids and Isopernoids -- In vitro production of Anthocyanins and Carotenoids -- In vitro production of Saponins -- In vitro production of Steroids -- In vitro production of Tocopherols -- In vitro production of Phytosterols -- In vitro production of Quinones -- Part 3 -- Strategic Advances and Challenges -- Mutagenesis and in vitro cell selection for enhanced production of nutraceuticals -- Optimization of in vitro cell culture conditions for increasing biomass and nutraceutical production -- Genetic engineering in cell culture for enhanced production of nutraceuticals -- Transfer of plant biosynthetic pathways to microbes for the production of nutraceuticals -- In vitro production of nutraceutical: challenges and opportunities. .
    Abstract: This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly it provides valuable suggestion for future research.
    Type of Medium: Online Resource
    Pages: VIII, 450 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811688584
    URL: https://doi.org/10.1007/978-981-16-8858-4
    DOI: 10.1007/978-981-16-8858-4
    DDC: 571.62
    Language: English
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    Cisgenics and Transgenics : Strategies for Sustainable Crop Development and Food Security (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Biotechnology. ; Plant biotechnology. ; Food science. ; Plant genetics. ; Agriculture. ; Biotechnology. ; Plant Biotechnology. ; Food Science. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. Plant transformation techniques -- Chapter 2. Strategies to enhance the expression of the transgene in plants -- Chapter 3. Cisgenics and crop improvement -- Chapter 4. Transgenics and crop improvement -- Chapter 5. Molecular pharming -- Chapter 6. Future prospects of GM plants.
    Abstract: This book presents up-to-date information on various vector-less/direct (physical, chemical) and vector-mediated/indirect (Agrobacterium-mediated) plant transformation techniques. It summarizes various strategies that facilitate a gene from lower organism to be expressed in higher plants and also in silico designing of synthetic gene for higher expression. It also highlights the importance of strong promoters to drive the expression of transgene(s). This book encompasses the advantages and drawbacks of cisgenesis and transgenesis, their implications towards sustainable crop improvement, and their future prospects. The importance, limitations, challenges, recent developments, and future prospects of molecular pharming is also discussed. The book concludes with a chapter that summarizes the major contribution of GM-crops towards global food security and economy, advances in genome editing for crop improvement, challenges and risk associated with the release of GM-crops, and the future of GM technology. This book is meant for students and researchers in the field of life sciences, food science, and agriculture. .
    Type of Medium: Online Resource
    Pages: XXIII, 424 p. 92 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811921193
    URL: https://doi.org/10.1007/978-981-19-2119-3
    DOI: 10.1007/978-981-19-2119-3
    DDC: 630
    Language: English
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    Microbial Decontamination of Food (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Food Microbiology. ; Food science. ; Agriculture. ; Food Microbiology. ; Food Science. ; Agriculture. ; Food Engineering.
    Description / Table of Contents: Techniques for detection of microbial contamination -- Decontamination of fruits -- Decontamination of vegetables -- Decontamination of ready to eat vegetable salads -- Decontamination of sprouts -- Decontamination of microgreens -- Decontamination of Cereal and Cereal -- Decontamination of Nuts -- Decontamination of spices -- Decontamination of meat and meat products -- Decontamination of poultry and poultry products -- Decontamination of fish and fish products -- Decontamination of milk and milk products -- Decontamination of fruit beverages -- Decontamination of food powders.
    Abstract: Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry, milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book. Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.
    Type of Medium: Online Resource
    Pages: VIII, 316 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811951145
    URL: https://doi.org/10.1007/978-981-19-5114-5
    DOI: 10.1007/978-981-19-5114-5
    DDC: 664.001579
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    Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Food science. ; Agricultural biotechnology. ; Food Science. ; Agricultural Biotechnology. ; Food Engineering.
    Description / Table of Contents: 1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview -- 2. Monochrome Computer Vision for Detecting Quality Defects of Fruits and Vegetables -- 3. Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables -- 4. Application of Biospeckle Laser Technique for Assessment of Fruit Quality -- 5. Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce -- 6. Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication -- 7. Multi/Hyperspectral imaging for mango -- 8. Raman spectroscopy for fresh fruits and vegetables -- 9. NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits -- 10. Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction -- 11. X-ray Computed Tomography (CT) for the Internal Quality Evaluation of Fresh Produce -- 12. Non-Destructive Testing (NDT): Development of a Custom Designed Ultrasonic System for Fruit Quality Evaluation -- 13. Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection and their Classification -- 14. Chemometrics in nondestructive quality evaluation -- 15. Electronic Nose for Fresh Produce Quality -- 16. Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce.
    Abstract: This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
    Type of Medium: Online Resource
    Pages: XI, 390 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811954221
    URL: https://doi.org/10.1007/978-981-19-5422-1
    DOI: 10.1007/978-981-19-5422-1
    DDC: 641.3
    Language: English
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    Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Microbiology. ; Veterinary medicine. ; Food Science. ; Food Studies. ; Food Microbiology. ; Veterinary Science.
    Description / Table of Contents: Chapter 1. Water buffalo: Origin, Emergence and Domestication -- Chapter 2. Nutritional Security and Sustainability -- Chapter 3. Global Issues and International Trade -- Chapter 4. Halal Buffalo Meat Production -- Chapter 5. Buffalo Slaughtering, Dressing and Carcass Fabrication -- Chapter 6. Buffalo Meat Composition and Nutritional Characteristics -- Chapter 7. Buffalo Meat Quality and Structure -- Chapter 8. Buffalo Meat Processing and Value Addition -- Chapter 9. Chilling, Freezing and Other Preservation Methods of Buffalo Meat -- Chapter 10. Buffalo Meat versus Beef -- Chapter 11. Quality Assurance and Safety of Buffalo Meat -- Chapter 12. Analytical Methods for Authentication of Buffalo meat -- Chapter 13. The Way forward -- .
    Abstract: This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
    Type of Medium: Online Resource
    Pages: XVI, 150 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811926198
    URL: https://doi.org/10.1007/978-981-19-2619-8
    DOI: 10.1007/978-981-19-2619-8
    DDC: 641.3
    Language: English
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    Vapor Intrusion Simulations and Risk Assessments (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environmental monitoring. ; Environmental management. ; Environmental sciences Social aspects. ; Soil science. ; Environment. ; Environmental Monitoring. ; Environmental Management. ; Environmental Social Sciences. ; Soil Science. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Screening models of vapor intrusion -- Chapter 2. Numerical models of vapor intrusion -- Chapter 3. US EPA’s Vapor Intrusion Database and Generic Attenuation factor -- Chapter 4. US EPA’s PVI Database and Vertical Screening Distances -- Chapter 5. Preferential pathways and the building pressure cycling method -- Chapter 6. Vapor intrusion risk assessments in brownfield redevelopment.
    Abstract: This book introduces key concepts in modeling and risk assessments of vapor intrusion, a process by which the subsurface volatile contaminants migrate into the building of concern. Soil vapor intrusion is the major exposure pathway for building occupants to chemicals from the subsurface, and its risk assessments determine the criteria of volatile contaminants in soil/groundwater in brownfield redevelopment. The chapters feature the recent advances in vapor intrusion studies and practices, including analytical and numerical modeling of vapor intrusion, statistical findings of United States Environmental Protection Agency’s Vapor Intrusion Database and Petroleum Vapor Intrusion Databases, the challenges of preferential pathways, and the application of building pressure cycling methods, and field practices of vapor intrusion risk assessments at developed contaminated sites and in brownfield redevelopment. This volume also summarizes the advantages and limits of current applications in vapor intrusion risk assessment, laying the groundwork for future research of better understanding in risk characterization of soil vapor intrusion using models. Written by experts in this field, Vapor Intrusion Simulations and Risk Assessments will serve as an invaluable reference for researchers, regulators, and practitioners, who are interested in perceiving the basic knowledge and current advances in risk assessments of soil vapor intrusion.
    Type of Medium: Online Resource
    Pages: IX, 128 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811927003
    URL: https://doi.org/10.1007/978-981-19-2700-3
    DOI: 10.1007/978-981-19-2700-3
    DDC: 363.7063
    Language: English
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    Forest Dynamics and Conservation : Science, Innovations and Policies (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Forestry. ; Environment. ; Ecology . ; Human ecology Study and teaching. ; Bioclimatology. ; Forestry. ; Environmental Sciences. ; Ecology. ; Environmental Studies. ; Climate Change Ecology.
    Description / Table of Contents: Chapter 1. Protecting forest structure and functions for resilience and sustainability concerns in the changing world -- Chapter 2. Understanding the drivers of forest degradation -- Chapter 3. The so-called modern ‘sustainable forestry’ destroys wilderness, old-growth forest landscapes and ecological services world-wide: A short first-hand review and global narrative on the use of ‘growth-and-yield’ as a destructive and even impossible goal -- Chapter 4. Gangetic Plains of India: High on the water and air pollution map -- Chapter 5. Understanding wildfires and designing a sustainable future by solutions based on forest-society relationships -- Chapter 6. Is the gender agenda of Nepal’s Community Forestry at risk due to commercial transitions -- Chapter 7. Diversity of forest genes: Impacts on the structure and function of soil ecosystems under changing climate -- Chapter 8. Plant-herbivorous insect interactions in forest ecosystems: overview and perspectives to mitigate losses -- Chapter 9. Beyond the biophysical: contribution of community forestry in building socio-ecological resilience -- Chapter 10. Biodiversity and Biomass Carbon Dynamics: Insights from Long-Term Monitoring in the Western Ghats -- Chapter 11. Peri-urban protected forests in peril: Insights from case studies in two Indian megacities -- Chapter 12. Mapping the extent of invasive species – An assessment based on high-resolution data for selected species in parts of Eastern Himalaya in Sikkim -- Chapter 13. Groundwater Dependent Vegetation to address the loss of ecosystems dependent on groundwater resources -- Chapter 14. Groundwater Dependent Vegetation to address the loss of ecosystems dependent on groundwater resources -- Chapter 15. Application of dynamic vegetation models for climate change impact studies -- Chapter 16. Agroforestry approaches in the restoration of peatland landscapes in Central Kalimantan, Indonesia -- Chapter 17. SmarteR approach for the mapping of invasive plant species -- Chapter 18. Mapping and identification of trees using semantic segmentation deep learning neural network -- Chapter 19. Application of biophysical, soil, and vegetation indices to better understand forest dynamics and develop strategies for forest conservation -- Chapter 20. Emission Reductions Program for Addressing Drivers of Deforestation and Forest Degradation: An insight from the Terai Arc Landscape in Southern Nepal -- Chapter 21. Public Interests and Private Incentives in Designing an Ecological Payment Systems -- Chapter 22. Awareness and conservation program at an ecotourism site in Langkawi Island, Malaysia.
    Abstract: This book unveils forestry science and its policy and management that connect past and present understanding of forests. The aggregated knowledge is presented to cover the approaches adopted in studying forest structure, its growth, functioning, and degradation, especially in the context of the surrounding environment. The application of advance computation, instrumentation, and modelling has been elaborated in various chapters. Forest ecosystems are rapidly changing due to forest fires, deforestation, urbanization, climate change, and other natural and anthropogenic drivers. Understanding the dynamics of forest ecosystems requires contemporary methods and measures, utilizing modern tools and big data for developing effective conservation plans. The book also covers discussion on policies for sustainable forestry, agroforestry, environmental governance, socio-ecology, nature-based solutions, and management implication. It is suitable for a wide range of readers working in the field of scientific forestry, policy making, and forest management. In addition, it is a useful material for postgraduate and research students of forestry sciences.
    Type of Medium: Online Resource
    Pages: XXV, 480 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900716
    URL: https://doi.org/10.1007/978-981-19-0071-6
    DOI: 10.1007/978-981-19-0071-6
    DDC: 634.9
    Language: English
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    Biotechnological Innovations for Environmental Bioremediation (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Biotechnology. ; Environment. ; Environmental engineering. ; Bioremediation. ; Biotechnology. ; Environmental Sciences. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Chapter 1. Ecosystem Engineers: A Sustainable catalyst for Environmental Remediation -- Chapter 2. Microbial Nanobiotechnology in Environmental Pollution Management: Prospects and Challenges -- Chapter 3. Soil Microbiome: A Key Player In Conservation of Soil Health Under Changing Climatic Conditions -- Chapter 4. Anaerobic Digestion for Climate Change Mitigation: A Review -- Chapter 5. Mitigation of microbially influenced corrosion of concrete sewers using nitrite -- Chapter 6. Metabolic Engineering and Synthetic and Semi- Synthetic Pathways: Biofuel Production for Climate Change Mitigation -- Chapter 7. Handmade paper Industry: A Green and Sustainable Enterprise and its challenges -- Chapter 8. Bioremediation Approaches and the Role of Microbes in the Bio-sustainable Rehabilitation of Polluted Sites -- Chapter 9. RECENT BIOREMEDIATION TECHNIQUES FOR THE REMOVAL OF INDUSTRIAL WASTES.-Chapter 10. Pesticides: Indian Scenario on Environmental Concerns and Future Alternatives -- Chapter 11. Phytoremediation: a Sustainable Solution to Combat Pollution -- Chapter 12. Phytoremediation and Therapeutic Potential of Neglected Plants: An Invasive Aquatic Weeds and Ornamental Plant -- Chapter 13. Phytoremediation of Coastal Saline Vertisols of Gujarat through Biosaline Agriculture -- Chapter 14. Emerging Biotechnologies in Agriculture for Efficient Farming and Global Food Production -- Chapter 15. Role of beneficial microbes in alleviating stresses in plants -- Chapter 16. Mainstreaming of Underutilized Oilseed Safflower Crop Through Biotechnological Approaches for Improving Economic and Environmental Sustainability -- Chapter 17. Clean Energy for Environmental Protection: An Outlook Towards Phytoremediation -- Chapter 18. Role of Process Intensification in Enzymatic Transformation of Biomass into High Value Chemicals -- Chapter 19. Wetland Flora of West Bengal for Phytoremediation: Physiological and Biotechnological Studies: A Review -- Chapter 20. Vertical Cultivation: Moving towards a Sustainable and Eco-friendly Farming -- Chapter 21. Climate Change and its Effects on Global Food Production -- Chapter 22. Genetically Modified Crops to Combat Climate Change and Environment Protection – Current Status and Future Perspectives -- Chapter 23. Efficacy of Algae in the bioremediation of pollutants during wastewater treatment: future prospects & challenges -- Chapter 24. The use of Bio-Pesticides for sustainable farming: way forward towards sustainable development goals (SDGs) -- Chapter 25. Endocrine disruptor compounds: Human health and diseases -- Chapter 26. Monitoring of paralytic shellfish toxins using biological assays -- Chapter 27. Bioinformatics Towards Improving Bioremediation -- Chapter 28. Role of Environmental Factors in Increased Cancer Incidences & Health Impacts -- Chapter 29. Wastewater Based Epidemiology (WBE): An Emerging Nexus between Environment and Human Health -- Chapter 30. Fundamentals of SARS-CoV-2 detection in wastewater for early epidemic prediction and key learnings on treatment processes for removal of viral fragments -- Chapter 31. COVID-19 mRNA vaccines -- Chapter 32. CRISPR-Cas technology: A Genome-Editing Powerhouse for Molecular Plant Breeding -- Chapter 33. Recent reductive transformation from lignin derivatives to aliphatic hydrocarbons -- Chapter 34. Understanding Environment and Sustainability with Molecular Approaches -- Chapter 35. Bxb1-att site-specific recombination system mediated autoexcision to prevent environmental transgene escape -- Chapter 36. Microorganism: An Eco-friendly tool for Waste Management and Environmental safety -- Chapter 37. Biochemical effect of Nanoparticles treated plants extract on water-borne pathogen: A way towards future technique for water purification -- Chapter 38. Modern Waste Management -- Chapter 39. Health Aspects of Indoor Environmental Quality -- Chapter 40. Innovation Elements in the Sustainable Production of Indigenous Coffee in the Amazon.
    Abstract: This edited book focuses on the application and implementation of bioremediation and other strategies to create a sustainable and healthy environment. It provides a collection of approaches to environmental biotechnology for wastewater treatment, removal of soil heavy metals, degradation of pesticides, removal of dyes, waste management, and microbial conversion of environmental pollutants. This book brings to the fore contributions of certain globally important environmental biotechnologist. Bioremediation is a popular branch of biotechnology that involves the use of living organisms such as microorganisms (microbial remediation), bacteria, fungus (mycoremediation), and plants (phytoremediation) to bind, extract, and clean up contaminants, pollutants, and toxins from soil, groundwater, and other environments. This book is of interest to researchers, scientists, and academic faculty in environmental sciences. Also, it serves as additional reading and reference material for undergraduate and graduate students as well as postdocs in environmental, agriculture, ecology, and soil sciences. National and International policy makers will also find valuable information from this book.
    Type of Medium: Online Resource
    Pages: XXXV, 1063 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811690013
    URL: https://doi.org/10.1007/978-981-16-9001-3
    DOI: 10.1007/978-981-16-9001-3
    DDC: 660.6
    Language: English
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    Nutritional Quality Management of Forages in the Himalayan Region (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Food science. ; Biotechnology. ; Nutrition   . ; Botanical chemistry. ; Agriculture. ; Food Science. ; Biotechnology. ; Nutrition. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Overview -- Chapter 2. Impact of forage availability on livestock rearing and socio- economic aspects -- Chapter 3. Forage resources in Himalayan region -- Chapter 4. Constraints affecting forage availability in Himalayan region -- Chapter 5. Factors influencing forage nutritional quality -- Chapter 6. Forage genetic resources (FGR) -- Chapter 7. Approaches for nutritional quality improvement in forages -- Chapter 8. Nutritional and anti-nutritional constituents in forages -- Chapter 9. Nutritional quality estimation of forages -- Chapter 10. Nutritional quality of major forage grasses of Himalayan region -- Chapter 11. Forage legumes in Himalayan region -- Chapter 12. Fodder trees in mitigating forage demand -- Chapter 13. Prospects of non-conventional feed resources of Himalayan region -- Chapter 14. Improving quality and digestibility of crop residues -- Chapter 15. Biotechnological techniques for nutritional quality improvement in forages.-Chapter 16. Lignin: possible manipulations in forages -- Chapter 17. Post-harvest processing and conservation of forages -- Chapter 18. Effect of harvest and storage on forage quality -- Chapter 19. Challenges and opportunities in forage and livestock production in Himalayan region.
    Abstract: The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity.
    Type of Medium: Online Resource
    Pages: XXIX, 590 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811654374
    URL: https://doi.org/10.1007/978-981-16-5437-4
    DOI: 10.1007/978-981-16-5437-4
    DDC: 630
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  • 82
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    Natural Products as Enzyme Inhibitors : An Industrial Perspective (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Medicine Research. ; Biology Research. ; Natural products. ; Food science. ; Agriculture. ; Pharmaceutical chemistry. ; Biomedical Research. ; Natural Products. ; Food Science. ; Agriculture. ; Pharmaceutics.
    Description / Table of Contents: Chapter 1. Plant peptides as protease inhibitors for therapeutic and agricultural applications -- Chapter 2.Plant peptides as protease inhibitors for therapeutic and agricultural applications -- Chapter 3.Bioactive α- Amylase Inhibitors: Sources, Mechanism of Action, Biochemical Characterization and Applications -- Chapter 4.Recent Updates on In silico Screening of Natural Products as Potential Inhibitors of Enzymes of Biomedical and Pharmaceutical Importance -- Chapter 5.H+/K+-ATPase inhibitors from plants: A potential source for drug discovery -- Chapter 6.Use of protease inhibitors as a promising alternative for pest control -- Chapter 7. Pancreatic lipase (PL) inhibitors from medicinal plants and their potential applications in the management of obesity -- chapter 8. Bioactive peptides and polysaccharides- Setting a new trend in replacing conventional angiotensin-converting enzyme inhibitors -- Chapter 9.Natural Protease Inhibitors and their Therapeutic Potentials against SARS-CoV-2 -- Chapter 10. Telomerase and its inhibitor in cancer therapeutics: Current status and future prospective -- Chapter 11.Metal nanomaterials as enzyme inhibitors and their applications in agriculture and pharmaceutical -- Chapter 12.α-glucosidase inhibitors for diabetes/blood sugar regulation.
    Abstract: This book provides an overview of the latest developments and future challenges in enzyme inhibitor research. It discusses the general enzyme inhibitory principles and mechanisms in enzyme activity regulation and application of enzyme inhibitors in different areas and sectors. The major areas of applications of enzyme inhibitors covered in this book are human health management, agriculture, food processing and research, which leads to drug discovery or enzyme activity mechanisms. The book also identifies the gaps in the existing knowledge and opens up new research ideas in this important area. Currently, most enzyme inhibitors are reported to inhibit various classes of enzymes. These enzyme inhibitors are the focus of the scientific community because they may answer an increasing array of questions in the research area of biological sciences, including biochemistry, medicine, physiology, pharmacy, agriculture, ecology etc. It also serves as a useful tool in the study of enzyme structures and reaction mechanisms and in the development of technologies in agriculture, food processing, and health management. Chapters in this book cover topics such as plant-derived inhibitors of serine proteases, pancreatic lipase (PL) inhibitors from indigenous medicinal plants, amylase inhibitors and their applications in agriculture and food processing industries and advances in silico techniques used in the study of enzyme inhibitors. The book will serve as a valuable resource for students and researchers in Life Sciences, agriculture, medicine, food processing, and allied industries. .
    Type of Medium: Online Resource
    Pages: XII, 283 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811909320
    URL: https://doi.org/10.1007/978-981-19-0932-0
    DOI: 10.1007/978-981-19-0932-0
    DDC: 610.72
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  • 83
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    Making Food in Local and Global Contexts : Anthropological Perspectives (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Geography. ; Food science. ; Ethnology. ; Human geography. ; Cultural geography. ; Regional Geography. ; Food Studies. ; Sociocultural Anthropology. ; Social and Cultural Geography.
    Description / Table of Contents: - Introduction -- Gastronomical goods as a biocultural value of wood pastures in Eastern Europe -- Merroir in the Making: Provenance Fetishism and the Social Construction of Taste in the Japanese Seafood System -- The Socio-Cultural Reception of MSG (Monosodium Glutamate) in Thailand -- Sharing food and conviviality in the Mediterranean Diet. Some ethnographic examples -- Rethinking foodscapes: Does it matter how food reaches my plate? -- Rethinking family commensality: Through Japanese cases and Italian ones -- The “Making” of Hakka Cuisine: A Case Study for the Formation of Ethnic Food and its Foodscapes in Southeast China -- Tubawan and the Play of Authorial Slippage: The Sani Yi people’s practice of hospitality business and the making of indigenous foodscape -- Translocal Foodscapes: Gastronomic Creativity in Mérida, Mexico, and Seville, Spain -- The Tea Industry in Modern China and Public Demand for Tea -- On the Formation of Chinese National Cuisine: Historical and Anthropological Perspectives. .
    Abstract: This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.
    Type of Medium: Online Resource
    Pages: X, 211 p. 45 illus., 35 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811910487
    URL: https://doi.org/10.1007/978-981-19-1048-7
    DOI: 10.1007/978-981-19-1048-7
    DDC: 910.021
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    The Sanitation Triangle : Socio-Culture, Health and Materials (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Environmental health. ; Environment. ; Environmental sciences Social aspects. ; Environmental management. ; Environmental Health. ; Environmental Sciences. ; Environmental Social Sciences. ; Environmental Management.
    Description / Table of Contents: Introduction -- Part I Socio-Culture -- Chapter 1: Socio-Cultural Aspects of Sanitation -- Chapter 2: Ideas and Practices for Restoring the Humanity of Sanitation Workers in India -- Chapter 3: Dissociation between National Policy and Local Communities in regard to Water Supply Management -- Chapter 4: Gender and Culture Matters: Considerations for Menstrual Hygiene Management -- Part II Health -- Chapter 5: Interactions between Health and Socio-Culture in Sanitation -- Chapter 6: Influence of Water, Sanitation, and Hygiene (WASH) on Children’s Health in an Urban Slum in Indonesia -- Chapter 7: Social Allocation of the Health Risks in Sanitation -- Chapter 8: Participatory Action Research for WASH by Children and Youth in Peri-Urban Communities -- Part III Materials -- Chapter 9: Interactions between Materials and Socio-Culture in Sanitation -- Chapter 10: Social Integration and Acceptance of Emerging Sanitation Infrastructure in Japan -- Chapter 11: Acceptability of Urine-Diversion Dry Toilets and Resource Values of Excreta in Rural Societies -- Chapter 12: Social Relationships and Material Flow in the Co-Creation of Sanitation Systems -- Conclusion.
    Abstract: This open access book deals with global sanitation, where SDG 6.2 sets a target of enabling access to sanitation services for all, but has not yet been achieved in low- and middle-income countries. The transition from the United Nations MDGs to the SDGs requires more consideration based on the socio-cultural aspects of global sanitation. In other words, equitable sanitation for those in vulnerable situations could be based on socio-cultural contexts. Sanitation is a system that comprises not only a latrine but also the works for the treatment and disposal of human waste. Sanitation systems do not function by themselves but have significance only through social management. The process of decision-making also largely depends on socio-cultural conditions, and the importance of sanitation needs to be socially acknowledged. The health benefits of sanitation improvement—among the significant contributions of sanitation—also need to be considered in the socio-cultural milieu. Further, the social-culture itself is affected, and potentially even created, by sanitation. In this context, more progress on the improvement of sanitation requires a more holistic approach across disciplines. In this book, we present the concept of the Sanitation Triangle, which considers the interconnections of health, materials, and socio-culture in sanitation, as a holistic approach, and the case studies based on the Sanitation Triangle by diverse disciplines such as Cultural Anthropology, Development Studies, Health Sciences, Engineering, and Science Communication. By the deep theoretical examinations and inter-dialogues between the different disciplines, this book explores the potentialities of inter-disciplinary studies on global sanitation.
    Type of Medium: Online Resource
    Pages: X, 264 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811677113
    Series Statement: Global Environmental Studies,
    URL: https://doi.org/10.1007/978-981-16-7711-3
    DOI: 10.1007/978-981-16-7711-3
    DDC: 613.1
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    Global Degradation of Soil and Water Resources : Regional Assessment and Strategies (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Soil science. ; Agriculture. ; Environment. ; Water. ; Hydrology. ; Ecology . ; Soil Science. ; Agriculture. ; Environmental Sciences. ; Water. ; Ecology.
    Description / Table of Contents: Overview of global soil and water stress -- Africa -- Asia -- Europe -- Americas -- Oceania -- Europe.
    Abstract: This book focuses on soil and water conservation at global scale. It is a serious environmental problem that will threaten the socio-economic well-being of the majority of global population in future. The book examines the current situation of land degradation in multiple regions of the world and offers alternative approaches to solve the problems through sharing advanced technologies and lessons learned. It provides comprehensive assessment on characteristics, level and effect of degradation in different regions. It’s a highly informative reference both for researchers and graduate students.
    Type of Medium: Online Resource
    Pages: XII, 564 p. 283 illus., 221 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811679162
    URL: https://doi.org/10.1007/978-981-16-7916-2
    DOI: 10.1007/978-981-16-7916-2
    DDC: 631.4
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    Extremes in Atmospheric Processes and Phenomenon: Assessment, Impacts and Mitigation (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Environment. ; Pollution. ; Environmental chemistry. ; Environmental monitoring. ; Environmental Sciences. ; Pollution. ; Environmental Chemistry. ; Environmental Monitoring.
    Description / Table of Contents: Chapter 1. An Introduction to Extremes in Atmospheric Processes and Phenomena: Assessment, Impacts and Mitigation -- Chapter 2. Atmospheric Phenomena: Origin, Mechanism and Impacts -- Chapter 3. Air Pollution and its Associated Impacts on Atmosphere and Biota Health -- Chapter 4. South Asian Monsoon Extremes and Climate change -- Chapter 5. Contribution of Fog in Changing Air Quality: Extremities and Risks to Environment and Society -- Chapter 6. Nature of Sand and Dust Storm in South Asian Region- Extremities and Environmental Impacts -- Chapter 7. Assessment of Heat and Cold Waves phenomena and impacts on Environment -- Chapter 8. Intense biomass burning over northern India and its impact on air quality, chemistry and climate -- Chapter 9. Rising Extreme Event of Smog in Northern India – Problems and Challenges. Chapter 10. Volcanic Emissions: Causes, Impacts and its Extremities -- Chapter 11. Assessment of Extreme Fireworks Episode in a Coastal City of Southern India- Kannur as a Case Study -- Chapter 12. Air Pollution Episodes: Brief History, Mechanisms, and Outlook -- Chapter 13. Increasing Atmospheric Extreme Events and Role of Disaster Risk Management: Dimensions and Approaches -- Chapter 14. Disaster Preparedness and Emergency Response for Air Pollution and Related Health Extremes -- Chapter 15. Cost Effective Technologies for Control of Air Pollution and Atmosphere Related Extremes -- Chapter 16. Ecological and Natural Based Solutions as Green Growth Strategies for Disaster and Emergency Management of Air Pollution Extremes -- Chapter 17. Policy Implications and Mitigation Strategies for Air Pollution and Atmospheric Extreme Events -- Chapter 18. Participatory and Collaborative Governance Approach for Management of Atmospheric Processes Related Extremities.
    Abstract: This edited book first gives an overview of issues in the studies of atmospheric sciences and then elaborates on extreme events in air pollution, their assessment, impacts, and mitigation strategies. It covers general overview of factors governing in atmosphere that lead to air pollution, description about recent and hazardous air pollution episodes, emergencies and extremes in atmospheric sciences, impact studies on living organisms and atmosphere related to emergencies and possible remedies/mitigation strategies which may also include green growth strategies for management. Increase in anthropogenic activities from different sources results in very high concentrations of air pollutants in the atmospheres and they lead to cause disturbance in seasonal cycles and atmospheric phenomena, ecological imbalance and change in the quality of air. These impacts are the major cause of short-term or long-term effects on living and non-living systems. In the recent years, several instances of extremes atmosphere and air pollution related emergencies causing accidental episodes, fog, smog, health related, heat and cold wave etc. are experienced. This book brings the attention on such issues in atmospheric sciences and discuss the disaster preparedness and management plus emergencies. This book is valuable reading material for students in Environmental Science, Biological Science, Medical Science, Policy Planning, Disaster Management and Agriculture. It’s useful for environmental consultants, researchers and other professionals involved in air quality, plant, humans and disasters related research.
    Type of Medium: Online Resource
    Pages: XVIII, 427 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811677274
    Series Statement: Disaster Resilience and Green Growth,
    URL: https://doi.org/10.1007/978-981-16-7727-4
    DOI: 10.1007/978-981-16-7727-4
    DDC: 333.7
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    Hydro-Meteorological Extremes and Disasters (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Water. ; Hydrology. ; Environment. ; Sustainability. ; Refuse and refuse disposal. ; Water. ; Environmental Sciences. ; Sustainability. ; Waste Management/Waste Technology.
    Description / Table of Contents: Chapter 1. Hydro-meteorological Extremes and Disasters: Integrated Risk, Remediation and Sustainability -- Chapter 2. Public Policy in Environment and Sustainability Strategies: Global & National Scenario -- Chapter 3. Title: Climate Finance at International and National level: Needs, Drivers and Sources -- Chapter 4. ECONOMIC IMPACTS OF HYDROCLIMATIC EXTREMES AND DISASTERS IN INDIA -- Chapter 5. Remote Sensing Applications in Drought Monitoring and Prediction -- Chapter 6. Disaster Early Warning Communication Systems -- Chapter 7. Spatial Data Infrastructure for suitable land identification for government projects -- Chapter 8. Role of Stable Isotopes in climate study - a multi-archive approach focusing on Holocene to Anthropocene records -- Chapter 9. Integration of Climate Model & Hydrology Model-Tools, Bias-Correction, Downscaling, & Future Focus -- Chapter 10. Analysis of Precipitation Extremes at the Intra-Seasonal Scale using a Regional Climate Model -- Chapter 11. Geospatial Big Data and its Applications -- Chapter 12. Quantitative Assessment of Impact of Climate Change on Crop Yield over Sikkim and Central Region of India -- Chapter 13. Understanding of future water challenges in a river basin under ensemble of CORDEX simulated projections -- Chapter 14. Drought as a disaster and its characterization over Central India -- Chapter 15. The Implications of Climate Change on Water Resources of Rajasthan -- Chapter 16. Thar Desert of India: Application of Geospatial Technology for Extreme Weather Events -- Chapter 17. Addressing Hydro-climatic Risks through Sectoral Planning: A case of National Agriculture Disaster Management Plan (NADMP) -- Chapter 18. India’s Health Adaptation Plan: Strategic Tool for Minimizing Disaster Related Losses and Damage.
    Abstract: The edited book provides both fundamentals as well as key factors of climate change, extreme events and disaster risk management. It systematically describes the integrated risk of various hydro-meteorological extreme events. The book brings together broad range of topics including basic concepts, exposure, risk, resilience and vulnerability. In addition, it also analysis the impact of various disaster events on bio-diversity, local communities, ecosystem and agricultural food production. The motive is to define remediation strategies in the fields of resilient infrastructures, communication strategies and immediate public participation. The book is presented in four parts, where part 1 familiarizes with fundamentals of hydro-meteorological based disasters; Part 2 focuses on risk and vulnerability analysis; Part 3 focuses on risk remediation options; and part 4 suggests the role of sustainable planning framework on disaster risk management. This volume is of interest and use to professionals and researchers working in climate change, atmospheric sciences and disaster management.
    Type of Medium: Online Resource
    Pages: XIV, 328 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811907258
    Series Statement: Disaster Resilience and Green Growth,
    URL: https://doi.org/10.1007/978-981-19-0725-8
    DOI: 10.1007/978-981-19-0725-8
    DDC: 551.48
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    Oilseeds: Health Attributes and Food Applications (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Food science. ; Nutrition   . ; Bioinformatics. ; Biotechnology. ; Food Science. ; Nutrition. ; Computational and Systems Biology. ; Biotechnology.
    Description / Table of Contents: Soybean (Glycine max) -- Rapeseed/Canola (Brassica napus) -- Cottonseed (Gossypium hirsutum),- Ground nut (Arachis hypogaea) -- Sunflower (Helianthus annuus) seed -- Palm /Palm kernel (Elaeis guineensis) -- Coconut (Cocos nucifera),- Mustard (Brassica nigra) seed,- Olive (Olea europaea),- Flaxseed (Linum usitatissimum), - Chia seed (Salvia hispanica),- Sesame (Sesamum indicum) seed -- Nigella (Nigella sativa) seed,- Borage (Borago officinalis) seed,- Hempseed (Cannabis sativa),- Rice (Oryza sativa) bran,- Safflower (Carthamus tinctorius) -- Camelina (Camelina sativa) seed,- Pumpkin (Cucurbita pepo) seed,- Cumin (Cuminum cyminum) seed.
    Abstract: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
    Type of Medium: Online Resource
    Pages: IX, 517 p. 42 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811541940
    URL: https://doi.org/10.1007/978-981-15-4194-0
    DOI: 10.1007/978-981-15-4194-0
    DDC: 641.3
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    Microbiomes and the Global Climate Change (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Microbial ecology. ; Biotechnology. ; Environment. ; Industrial microbiology. ; Bacteria. ; Microbial Ecology. ; Biotechnology. ; Environmental Sciences. ; Industrial Microbiology. ; Bacteria.
    Description / Table of Contents: Part 1. Climate Change and Microbial Ecology -- Chapter 1. Microbes and Climate: A tangled relation -- Chapter 2. Carbon sequestration in aquatic system using Microbial pump -- Chapter 3. Climate change extenuation by green house gas quenching microflora -- Chapter 4. Role of Methanotrophs in Mitigating Global Warming -- Chapter 5. Paradigm Ecological Shift and Succession in Microbiomes – A Climatic Advent -- Chapter 6. Exploring the diversity of marine microbiome in response to changes in the environment -- Chapter 7. Polar microbes as climate resilient pathways for mitigation of climate change -- Part 2. Climate Change and pathogens -- Chapter 8. Climate change and population health -- Chapter 9. Impact of Climate Change on the Incidence and Transfer of Food and Water borne Diseases -- Chapter 10. Climate change: any dangers from antimicrobial resistant bacteria? -- Chapter 11. Phyllosphere Microbiome: Plant defense strategies -- Part 3. Climate Change and Agriculture -- Chapter Chapter 12. Understanding Methanogens, Methanotrophs and Methane Emission in Rice Ecosystem -- Chapter 13. Soil micro-flora and its role in diminution of global climate change -- Chapter 14. Role of microorganisms in plant adaptation towards climate change for sustainable agriculture -- Chapter 15. Novel approaches for genome editing to develop climate smart crops -- Part 4. Climate change and the Environmental Microbiology -- Chapter 16. Role of soil microbial flora in remediation of hydrocarbon stressed soils -- Chapter 17. Biosurfactant Producing Bacteria as Potent Scavengers of Petroleum Hydrocarbons -- Chapter 18. Potent biotechnological applications of psychrozymes -- Chapter 19. Role of Green Nanotechnology in Alleviating Climate Change.
    Abstract: This book covers the contemporary environmental issues faced by life on the planet and the role planetary microbiomes play in such issues. Providing insights on the net favorable and adverse effect of microbial processes, this volume covers both the spontaneous and anthropocentric events that impact climate change and life on the planet. The book describes the ecological significance of microbiomes associated with the kingdoms Plantae and Animalia with respect to climate change, natural and anthropogenic causes of climate change, microbial interactions in nature, planetary microbiomes and food security, climate change in relation to disease epidemiology and human health and engineering microorganisms to mitigate the consequences of climate change. The individual chapters in the intended book provide both theoretical and practical exposure to the current issues and future challenges of climate change in relation to the microbiomes. This collection should serve as ready reference to the researchers working in the area to reshape their future research in addressing the challenges of global climate change.
    Type of Medium: Online Resource
    Pages: XIII, 374 p. 41 illus., 33 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813345089
    URL: https://doi.org/10.1007/978-981-33-4508-9
    DOI: 10.1007/978-981-33-4508-9
    DDC: 579.17
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    Research Methods of Environmental Physiology in Aquatic Sciences (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Ecology . ; Water. ; Hydrology. ; Environmental chemistry. ; Environmental sciences. ; Physics. ; Environment. ; Ecology. ; Water. ; Environmental Chemistry. ; Environmental Physics. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1 Measurement of environmental parameters affecting marine plankton physiology -- Chapter 2 Plankton culture techniques -- Chapter 3 Determination of Key Enzymes involved in primary productivity -- Chapter 4 Analyses of pigments -- Chapter 5 Measurements and analyses of photosynthesis and respiration -- Chapter 6 Chlorophyll fluorescence techniques and applications -- Chapter 7 Biochemical and molecular methods -- Chapter 8 Research methods for animal and virus.
    Abstract: This book presents methods for investigating the effects of aquatic environmental changes on organisms and the mechanisms involved. It focuses mainly on photosynthetic organisms, but also provides methods for virus, zooplankton and other animal studies. Also including a comprehensive overview of the current methods in the fields of aquatic physiology, ecology, biochemistry and molecular approaches, including the advantages and disadvantages of each method, the book is a valuable guide for young researchers in marine or aquatic sciences studying the physiological processes associated with chemical and physical environmental changes.
    Type of Medium: Online Resource
    Pages: XI, 352 p. 83 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811553547
    URL: https://doi.org/10.1007/978-981-15-5354-7
    DOI: 10.1007/978-981-15-5354-7
    DDC: 577
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    Exploring Synergies and Trade-offs between Climate Change and the Sustainable Development Goals (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Agriculture. ; Sustainability. ; Environment. ; Conservation biology. ; Ecology . ; Plant biotechnology. ; Agriculture. ; Sustainability. ; Environmental Sciences. ; Conservation Biology. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Achieving Food and Nutrition Security and Climate Change: Clash of the Titans or Alignment of the Stars? -- Chapter 2. Climate Change, Hunger and Food Security in Asia with special reference to Sri Lanka: Can the SDGs be Achieved by 2030? -- Chapter 3. The Status of Climate Variability and Food Accessibility: A Case of Households in Gauteng Province, South Africa -- Chapter 4. Climate resilient mariculture technologies for food and nutritional security -- Chapter 5. Climate change and adaptation: Recommendations for agriculture sector -- Chapter 6. Integrated Farming Systems: Climate Resilient Sustainable Food Production System in the Indian Himalayan Region -- Chapter 7. Adaptation mechanism of methylotrophic bacteria to drought condition and its strategies in mitigating plant stress caused by climate change -- Chapter 8. Synergies and Trade-offs between Climate Change and the Sustainable Development Goals in the Context of Marine Fisheries -- Chapter 9. Increasing Synergies between Climate Change and Sustainable Development in Energy Policy -- Chapter 10. Ensuring Domestic Water Security for Cities under Rapid Urbanisation and Climate Change Risks -- Chapter 11. Improving Water Productivity for Smallholder Rice Farmers in the Upper West Region of Ghana: A Review of Sustainable Approaches -- Chapter 12. Synergies between climate change, biodiversity, ecosystem function and services, indirect drivers of change and human well-being in forests -- Chapter 13. Climate change projections of current and future distributions of the endemic Loris lydekkerianus (Lorinae) in peninsular India -- Chapter 14. Climate Change, Air Pollution and SDG 3: An Indian Perspective -- Chapter 15. Empowerment of fisherwomen through marine farming.
    Abstract: The existential environmental crisis prompted the United Nations to formulate the Millennium Development Goals at the turn of the 21st century in order to embark on an era of sustainable development. The progress and deficiencies in achieving the Millennium Development Goals provided impetus to the intelligentsia and policymakers to map out the pertinent goals for a sustainable growth trajectory for humanity and the planet. The United Nations’ 2030 Agenda for Sustainable Development, which was adopted in September 2015, took the shape of 17 Sustainable Development Goals (SDGs) and 169 targets. In effect, the 17 Sustainable Development Goals focus on protecting the earth's life support systems for intra- and inter-generational equity and for development that is rooted in sustainability science. Attaining these goals is an uphill task; nevertheless, scientific knowledge, trans and interdisciplinary inquiries, concerted global action and capacity building would provide an enabling environment for achieving the SDGs. This book explores the synergies and trade-offs between climate change management and other SDGs. It highlights the policy imperatives as well as the interrelations between combating climate change and its impacts (SDG 13) and food and nutritional security (SDG 2), water security (SDG 6), soil security (SDG 15), energy security (SDG 7), poverty eradication (SDG 1), gender equality (SDG 5), resilient infrastructure (SDG 9), and sustainable and resilient cities (SDG 11).
    Type of Medium: Online Resource
    Pages: XIV, 402 p. 115 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811573019
    URL: https://doi.org/10.1007/978-981-15-7301-9
    DOI: 10.1007/978-981-15-7301-9
    DDC: 630
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    CRISPR Crops : The Future of Food Security (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Biotechnology. ; Food science. ; Plant biotechnology. ; Plant genetics. ; Biotechnology. ; Food Science. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. CRISPR/Cas System: An Introduction -- Chapter 2. CRISPR/Cas Based Techniques in Plants -- Chapter 3. Delivery Methods, Resources and Design Tools in CRISPR/Cas -- Chapter 4. CRISPR/Cas Based Insect Resistance in Crops -- Chapter 5. Disease Resistance in Crops Through CRISPR/Cas -- Chapter 6. CRISPR/Cas mediated Abiotic Stress Tolerance in Crops -- Chapter 7. Key Applications of CRISPR/Cas for Yield and Nutritional Improvement in Crop Plants -- Chapter 8. Applications of CRISPR/Cas beyond simple traits in Crops -- Chapter 9. Regulatory, Ethical and Social Aspects of CRISPR Crops -- Chapter 10. Challenges and Future Perspective of CRISPR/Cas Technology for Crop Improvement.
    Abstract: This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and its application in crop plants. Next, it gives an updated overview of available delivery methods, design tools and resources in CRISPR/Cas. The book subsequently reviews the applications of CRISPR/Cas in connection with e.g. insect stress, disease stress, abiotic stress, nutritional and yield improvement in crop plants, etc. It also discusses the various regulatory, ethical and social aspects of the technique that must be kept in mind when designing experiments. In closing, the book summarizes the status quo and outlines future prospects for the tool in crop improvement and food security. Given its scope, the book will especially benefit students and researchers in food science, biotechnology, agriculture and the plant sciences.
    Type of Medium: Online Resource
    Pages: XII, 306 p. 42 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811571428
    URL: https://doi.org/10.1007/978-981-15-7142-8
    DOI: 10.1007/978-981-15-7142-8
    DDC: 660.6
    Language: English
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  • 93
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    Online Resource
    Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science.
    Description / Table of Contents: Chapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View -- Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics -- Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises -- Chapter 4. An Overview of Dairy Probiotic Microflora -- Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics -- Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells -- Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health -- Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture -- Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria -- Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process -- Chapter 11. Quality and Health Aspects of Dairy Foods Affected by Probiotic Microbes and Their Metabolites -- Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages -- Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines -- Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods -- Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.
    Abstract: This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.
    Type of Medium: Online Resource
    Pages: XIII, 373 p. 29 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811602238
    Series Statement: Microorganisms for Sustainability, 2
    URL: https://doi.org/10.1007/978-981-16-0223-8
    DOI: 10.1007/978-981-16-0223-8
    DDC: 579
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  • 94
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    Sustainable Bioeconomy : Pathways to Sustainable Development Goals (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Environmental Law. ; Environmental management. ; Energy policy. ; Energy and state. ; Environment. ; Sustainability. ; Environmental Law. ; Environmental Management. ; Energy Policy, Economics and Management. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Exploring the economics of the circular bioeconomy -- Chapter 2.The role of culture and moral responsibility in facilitating a sustainable bioeconomy -- Chapter 3. Social and economic contribution of the bioeconomic sector in Ecuador: A methodological approach -- Chapter 4. Biobutanol Production from Agricultural Biomass -- Chapter 5. Valorization of biowastes into food, fuels and chemicals - towards sustainable environment, economy and society -- Chapter 6. Sustainable biorefinery technologies for agro-residues: challenges and perspectives -- Chapter 7. Biotechnological Interventions for Production of Flavour and Fragrance Compounds -- Chapter 8. Phytochemicals for the management of stored product insects -- Chapter 9. Assessing the impact of indigenous knowledge systems on sustainable agriculture: A case study of the selected communities in the City of Tshwane Metropolitan, Gauteng Province, South Africa -- Chapter 10. Tropical biological natural resource management through integrated bio-cycles farming system -- Chapter 11. Biopesticides for Pest management -- Chapter 12. Renewable energy for a low carbon future: Policy perspectives -- Chapter 13. TNAU Energy Soft 2016: An efficient energy audit tool to identify energy saving technologies for sustainable agriculture -- Chapter 14.Mechanism for Improving the Sustainability of Homestead Food Gardens in the Gauteng Province, South Africa -- Chapter 15. Assessment of Potassium Nutrient Balance in Agricultural Farming System: A Pathway to Sustainable Production of Crops.
    Abstract: Sustainable development is the most important challenge facing humanity in the 21st century. The global economic growth in the recent past has indeed exhibited marked progress in many countries. Nevertheless, the issues of income disparity, poverty, gender gaps, and malnutrition are not uncommon in the global landscape, in spite of the upward growth of the economy and technological advances. This grim picture is further exacerbated by our growing human population, unmindful resource use, ever-increasing consumption trends, and changing climate. In order to protect humanity and preserve the planet, the United Nations issued the “2030 agenda for sustainable development,” which includes but is not limited to sustainable production and consumption practices, e.g. in a sustainable bioeconomy. The hallmark of the sustainable bioeconomy is a paradigm shift from a fossil-fuel-based economy to a biological-based one, which is driven by the virtues of sustainability, efficient utilization of resources, and “circular economy.” As the sustainable bioeconomy is based on the efficient utilization of biological resources and societal transformations, it holds the immense potential to achieve the UN’s Sustainable Development Goals. This book shares valuable insights into the linkages between the sustainable bioeconomy and Sustainable Development Goals, making it an essential read for policymakers, researchers and students of environmental studies. .
    Type of Medium: Online Resource
    Pages: XIII, 337 p. 66 illus., 50 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811573217
    URL: https://doi.org/10.1007/978-981-15-7321-7
    DOI: 10.1007/978-981-15-7321-7
    DDC: 304.2
    Language: English
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  • 95
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    Online Resource
    SeaCities : Urban Tactics for Sea-Level Rise (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Human geography. ; Environment. ; Natural disasters. ; Environmental management. ; System theory. ; Human Geography. ; Environmental Sciences. ; Natural Hazards. ; Environmental Management. ; Complex Systems.
    Description / Table of Contents: 1. Introduction -- 2. Inter-national examples of Water Hazards -- 3. Tactics and examples against sea-level rise -- 4. Application of tactics in scenarios -- 5. From risks to opportunities Outcome, outlook.
    Abstract: This book presents and discusses a strategy which includes four approaches to dealing with the risk of sea-level rise and other water hazards. It also offers opportunities for cities to explore urban extensions such as marine estates, aquatic food production systems, new sea related industries, maritime transport developments, new oceanic tourist attractions, and the designation of additional coastal ecological zones. The urban interface between Sea and Cities generates, therefore, both burning issues and valuable opportunities and raises the question of whether it is possible to solve the former by exploiting the latter?
    Type of Medium: Online Resource
    Pages: XVII, 304 p. 157 illus., 121 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811587481
    Series Statement: Cities Research Series,
    URL: https://doi.org/10.1007/978-981-15-8748-1
    DOI: 10.1007/978-981-15-8748-1
    DDC: 304.2
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  • 96
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    Online Resource
    Aligning Climate Change and Sustainable Development Policies in Asia (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Sustainability. ; Environmental management. ; Bioclimatology. ; Environment. ; Sustainability. ; Environmental Management. ; Climate Change Ecology. ; Environmental Sciences.
    Description / Table of Contents: 1 An Introduction to Co-benefits: Core Concepts and Applications -- Part I Quantitative Modeling of Climate co-benefits and Sustainable Development -- 2 Urban Sustainable Development Index: Comparative Analysis of Low Emission Strategies in urban areas -- 3 A quantitative model for forecasting energy demand and CO2 emissions in Pakistan, towards a sustainable energy system -- 4 Multiple benefits assessment of the utilization of high-efficiency Heat Only Boilers in Ulaanbaatar, Mongolia -- Part II Co-benefits of Climate Change Mitigation Strategies -- 5 Quantifying and integrating co-benefits of renewable energy policies in South Korea -- 6 The Co-benefits of Renewable Energy Policies in Japan: Barriers and Ways Forward -- 7 Quantifying and integrating the co-benefits of solar energy in China -- Part III New Perspectives on Co-benefits -- 8 Biodiversity Co-benefits: Narrowing the Gap between Analysis and Action -- 9 Creating Social Co-benefits for Sustainable and Just Society -- 10 Enabling Japan’s low-emissions technology collaboration with Southeast Asia: The role of co-innovation and co-benefits.
    Abstract: This book provides policymakers, researchers, and other interested audiences with knowledge on how to quantify and integrate and advance co-benefits in their decisions. It begins with an introductory chapter that provides an overview of the concept of co-benefits. This followed by a section that details quantitative approaches to estimate co-benefits, particularly in cities. A third section presents a series of case studies from the energy sector in Northeast and Southeast Asia. A final section focuses on new perspectives on co-benefits from linking climate change with biodiversity, social justice, and through new models of co-innovation. The book is particularly timely as many countries in Asia seek to achieve objectives in the national climate policies and the Sustainable Development Goals (SDGs). The climate emergency poses an increasingly severe threat to the health and well-being of more than a billion people in Asia. Policymakers in the region have sought to curb this threat by adopting clean energy, energy efficiency, and other sectoral policies. In some cases, these policies can bring additional benefits beyond mitigating climate change. These so-called “co-benefits” --ranging from improved air quality to better health to socioeconomic equity--could not only offset the costs of climate mitigation but also make Asia’s development more sustainable. Yet all too frequently policymakers lack the analytical methods and practical experiences to incorporate co-benefits into their decisions. This has created difficulties in aligning climate and sustainable development policies in Asia.
    Type of Medium: Online Resource
    Pages: VIII, 185 p. 54 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811601354
    URL: https://doi.org/10.1007/978-981-16-0135-4
    DOI: 10.1007/978-981-16-0135-4
    DDC: 304.2
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  • 97
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    Recent updates in molecular Endocrinology and Reproductive Physiology of Fish : An Imperative step in Aquaculture (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Animal culture. ; Biotechnology. ; Food science. ; Nutrition   . ; Animal Science. ; Biotechnology. ; Food Science. ; Nutrition.
    Description / Table of Contents: Chapter 1. Sex Hormones and their Role in Gonad Development and Reproductive Cycle of Fishes -- Chapter 2. Endocrine Control of Vitellogenesis in Teleosts -- Chapter 3. Estrogenic Regulation of Reproduction in Teleosts -- Chapter 4. Steroids and its receptors in Fish reproduction -- Chapter 5. Hormonal influence on Induced Maturation and Spawning in Striped Murrel, Channa Striata -- Chapter 6. Reproductive and Breeding Biology of Snow trout (Schizothorax niger) -- Chapter 7. Reproductive and Biological Study of Tuna ( Euthynnus affinis) -- Chapter 8. Zebrafish (Danio rerio) : A Versatile Model for Reproductive Biology -- Chapter 9. Sex Determination in Teleost Fish -- Chapter 10. The Involvement of Gonadotropin Inhibitory Hormone (Gnih) in Fish Reproduction -- Chapter 11. Gene Regulation on Spermiation of Catfish -- Chapter 12. Role of Ghrelin in Reproductive Physiology of Fish -- Chapter 13. Melatonin and Seasonal Reproduction in Teleosts -- Chapter 14. Role of Small RNA in Fish Reproduction -- Chapter 15. Bioinformatics Tools and their Role in Reproductive Biology -- Chapter 16. Modulation of Hypothalamic-Pituitary-Gonadal (HPG) Axis by Phytotherapy Using Different Delivery Approaches -- Chapter 17. Functional Role of Dietary Supplements on Reproductive Physiology of Fishes -- Chapter 18. Endocrine Disruption in Freshwater Fish from Contaminants of Emerging Concern -- Chapter 19. Hormonally Active Agents : A Menace for Oogenesis and Fertility in Teleosts -- Chapter 20. Anthropogenic Exposure and its Impact on Reproductive System of Fishes -- Chapter 21. Effect of Climate Change on Endocrine Regulation of Fish Reproduction.
    Abstract: This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species. The existing aquaculture generation is looking for species diversification for efficient utilization of available diverse water resources. The knowledge of reproductive physiology of fish will help in development of breeding strategy for use in commercial aquaculture. Reproductive system is highly coordinated and governed by means of complex network of nervous, endocrine system and environmental factor as well. This book emphasize on different key aspects of reproductive endocrine system such as basic gonadal biology in the events of climate vulnerability, sex determination, sex reversal, stimulatory hormones, inhibitory hormones and receptors, environmental and chemical factor guiding reproduction, puberty, neuroendocrine regulation of reproduction etc. This book further describes how reproduction is not just indispensable for the existence or survival of an individual, but it is important for the survival of species. Chapters also address the concerns of anthropogenic activities on fish and the aquatic environment lead main trouble on physiological and reproductive processes of aquatic animals. This book offers an attractive compilation of highly relevant aspects of current and future of aquaculture, especially in view of the growing awareness of aquaculture, to food scientists working on commercial fish, animal biologists, fish geneticists etc. This book is very timely, and relevant to the sustainable development goals. The contents would be relevant to policy makers, working towards blue revolution and blue economy.
    Type of Medium: Online Resource
    Pages: XXVII, 349 p. 63 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811583698
    URL: https://doi.org/10.1007/978-981-15-8369-8
    DOI: 10.1007/978-981-15-8369-8
    DDC: 636
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  • 98
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    Ecosystem-Based Disaster and Climate Resilience : Integration of Blue-Green Infrastructure in Sustainable Development (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Natural disasters. ; Biotic communities. ; Environmental sciences Social aspects. ; Urban ecology (Biology). ; Environment. ; Water. ; Hydrology. ; Natural Hazards. ; Ecosystems. ; Environmental Social Sciences. ; Urban Ecology. ; Environmental Sciences. ; Water.
    Description / Table of Contents: Uncertainties in Urbanizing World and Nature-based resilience building -- Ecosystem-based Adaptation (EbA) in the Hindu Kush Himalayas: Status, progress and challenges -- Evaluation of Ecosystem based approaches for disaster and climate risk resilience and policy perspectives in Pakistan -- Ecosystem-based approaches and policy perspectives in Nepal -- Ecosystem-based approaches and policy perspective from India -- Ecosystem-based approaches and policy perspectives: Towards integrated blue-green solutions in Vietnam -- Turning blue, green and gray: opportunities for blue-green infrastructure in the Philippines -- Making resilience a reality: The contribution of Peri-urban ecosystem services (BGI) to Urban resilience -- Innovations to Reduce Disaster Risks of Water Challenges -- Future heat risk in South Asia and the need for ecosystem mitigation -- Urban Risk Assessment Tools and Techniques for Ecosystem-based Solutions, India -- Scaling-up Nature based Solutions for mainstreaming urban resilience in Indian cities -- Incorporation of BIM based modeling in sustainable development of green building from stakeholders’ perspective -- Planning for Climate Change Adaptation: Comprehensive Approach for Smart Urban Areas Management -- Path towards sustainable water management: A case study of Shimla, India -- Application of Remote Sensing Image in ECO-DRR for Dehradun City -- Ecosystem-based approaches for water stress management- lessons from Nagpur Metropolitan Area, India -- Challenges in decision-making for building resilience to climate risks -- A “Greener” alternative: The Sri Lankan experience of Eco-DRR -- the Watarase retarding basin—a historical example of ecosystem-based disaster risk reduction in Japan -- Self-efficacy for EbA and human health in a post-disaster recovery phase -- Freshwater biomonitoring: an ecosystem-based approach (EbA) for building climate resilience communities in Fiji -- Forward Looking Lens to Mainstream Blue-Green Infrastructure.
    Abstract: This book provides an introduction to the critical role of ecosystem-based disaster risk resilience (Eco-DRR) for building community resilience to multiple environmental risks such as rising heat, water stress, and pollution. Blue-green infrastructure (BGI) is an Eco-DRR tool that is an under-explored paradigm and can respond as one common strategy to targets set by the Sustainable Development Goals (UNDP), Climate Agreements (UNEP), the Sendai Framework (UNISDR), and the New Urban Agenda (UNCHS). Highlighted here in a systematic way is the importance of blue-green infrastructures in resilience building. The purpose is to introduce readers to the challenging context of development and opportunity creation for Eco-DRR. The roles of policy, scientific research, and implementation are presented cohesively. An attractive proposition of the book is a collection of case studies from different parts of the world where integration of BGI is experimented with at various levels of success. It envisages that shared tacit experiences from the realm of practice will further strengthen explicit knowledge. The focus in this book is on need and context building, policy and science (investigation, analysis, and design), case studies, and a road map for the future in four successive parts. Each part is self-sufficient yet linked to its predecessor, successor, or both, as the case may be.
    Type of Medium: Online Resource
    Pages: XVII, 512 p. 136 illus., 120 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811648151
    Series Statement: Disaster and Risk Research: GADRI Book Series,
    URL: https://doi.org/10.1007/978-981-16-4815-1
    DOI: 10.1007/978-981-16-4815-1
    DDC: 551
    Language: English
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  • 99
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    Railways and Sustainable Low-Carbon Mobility in China (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Environmental sciences Social aspects. ; Human geography. ; Transportation engineering. ; Traffic engineering. ; Environment. ; Environmental Social Sciences. ; Human Geography. ; Transportation Technology and Traffic Engineering. ; Environmental Sciences.
    Description / Table of Contents: Introduction -- Railways and low-carbon mobility -- Part 1. Retrospect of the past: modal shift is important -- Railways and national carbon emissions from passenger travel in China -- Railways and regional carbon emissions from passenger travel in China -- Part 2. Current situation: competition and integration between railways and other transport modes -- Competition between railways and other transport modes -- Cooperation between railways and other transport modes -- Part 3. Prospects for the future: breaking institutional barriers -- Breaking institutional barriers in China -- Towards sustainable low-carbon mobility in China.
    Abstract: This book explores the role of railways in developing sustainable low-carbon mobility by analyzing the intermodal relationship between railways and other transport modes. Focusing on geographical and governance perspectives, and taking China as a case study, it analyzes the competition and cooperation between and integration of railways and other transport modes, in order to provide guidance on future sustainable transport development. Firstly, the book examines the contribution of railways to low carbon emissions in China over recent decades by estimating the carbon dioxide emissions from various transport modes in China at national and regional levels using decomposition analysis. It then discusses the current competition and cooperation between railways and other transport modes, as well as their integration and the impact of their relationship on climate change. It also highlights how the competition between railways and other transport modes may change the passenger flows between city pairs and so alter transport carbon emissions and examines how cooperation and integration could improve passengers’ travel experience while at the same time reducing carbon emissions. Lastly, it addresses the implications for future sustainable transport development based on institutional analysis. Presenting multidisciplinary, sustainable transport research on the role of railways in reducing carbon emissions, and also offering policy recommendations for developing low-carbon, integrated transport in the future, this book is a valuable reference resource for graduates, researchers, and government managers responsible for transport development, urban planning and environmental policy.
    Type of Medium: Online Resource
    Pages: XIII, 206 p. 56 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811590818
    URL: https://doi.org/10.1007/978-981-15-9081-8
    DOI: 10.1007/978-981-15-9081-8
    DDC: 304.2
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  • 100
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    Online Resource
    Energy Dynamics and Climate Mitigation : An Indian Perspective (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Environment. ; Energy policy. ; Energy and state. ; Sustainability. ; Climatology. ; Management. ; Environmental Sciences. ; Energy Policy, Economics and Management. ; Sustainability. ; Climate Sciences. ; Management.
    Description / Table of Contents: Energy security and sustainability – An Overview -- Energy Sector Progression in India -- The Challenges of Energy Supply -- Climate Mitigation and India’s Commitment to Global Community -- Fourth Industrial Revolution and India. .
    Abstract: This book analyzes the current approaches to energy management in India that is based on a carbon-intensive pathway, which if continued, may have serious implications for climate change mitigation with severe consequences for human health and survival. India, being a signatory to the United Nations Framework Convention on Climate Change (UNFCCC), the Kyoto Protocol, and the Paris Agreement, is committed to reducing greenhouse gas emissions; however, the country’s dilemmas are whether to prioritize environment over economy or vice versa and also whether economic growth can be sustained by relying on carbon-intensive development. Those are explored in this book. The Indian economy is poised for a big leap in the near future, and the topmost priority of the government is to ensure energy security, accessibility, and affordability for nearly 1.5 billion people. Currently, 70% of India’s electricity generation comes from coal- and oil-based thermal power plants, and only 12–15% of energy is generated from renewable sources. Experts are of the view that the demand for coal and gas power generation will continue to rise and is expected to reach the equivalent of nearly 2 billion t of oil by 2030. The annual consumption of natural gas is expected to increase fourfold to 200 billion m3 a year in the near future, and its share in the primary energy basket of coal, oil, and gas will rise from 6.5% to 15% by 2030. This will not only cause a significant drain on foreign reserves but will also pose an enormous challenge to policymakers and scientists. This book serves as a useful guide in shaping India’s future energy policy.
    Type of Medium: Online Resource
    Pages: VIII, 194 p. 177 illus., 164 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811589409
    Series Statement: Advances in Geographical and Environmental Sciences,
    URL: https://doi.org/10.1007/978-981-15-8940-9
    DOI: 10.1007/978-981-15-8940-9
    DDC: 333.7
    Language: English
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