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  • 1
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    American Association for the Advancement of Science (AAAS)
    In: Science
    Publication Date: 2016-09-23
    Description: Many science research projects rely on specialized electronic devices and software to gather data that often come with a high price tag. Advances in open-source hardware and software are occurring at an astounding rate, but scientists are often slow to take advantage of these for purposes beyond their original scope. Here, we advocate that open-source technology can be easily applied in science research to collect large data sets, at the same time reducing costs and increasing the repeatability of experiments. Authors: Aaron C. Greenville, Nathan J. Emery
    Keywords: Instrumentation
    Print ISSN: 0036-8075
    Electronic ISSN: 1095-9203
    Topics: Biology , Chemistry and Pharmacology , Geosciences , Computer Science , Medicine , Natural Sciences in General , Physics
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  • 2
    Publication Date: 2017-04-04
    Description: Inter-laboratory and absolute calibrations of rock magnetic parameters are fundamental for grounding a rock magnetic database and for semi-quantitative estimates about the magnetic mineral assemblage of a natural sample. Even a dimensionless ratio, such as anhysteretic susceptibility normalized by magnetic susceptibility (Ka/K) may be biased by improper calibration of one or both of the two instruments used to measure Ka and K. In addition, the intensity of the anhysteretic remanent magnetization (ARM) of a given sample depends on the experimental process by which the remanence is imparted. We report an inter-laboratory calibration of these two key parameters, using two sets of artificial reference samples: a paramagnetic rare earth salt, Gd2O3 and a commercial "pozzolanico" cement containing oxidized magnetite with grain size of less than 0.1 m according to hysteresis properties. Using Gd2O3 the 10 Kappabridges magnetic susceptibility meters (AGICO KLY-2 or KLY-3 models) tested prove to be cross-calibrated to within 1%. On the other hand, Kappabridges provide a low-field susceptibility value that is ca. 6% lower than the tabulated value for Gd2O3, while average high-field susceptibility values measured on a range of instruments are indistinguishable from the tabulated value. Therefore, we suggest that Kappabridge values should be multiplied by 1.06 to achieve absolute calibration. Bartington Instruments magnetic susceptibility meters with MS2B sensors produce values that are 2–13% lower than Kappabridge values, with a strong dependence on sample centering within the sensor. The Ka/K ratio of ca. 11, originally obtained on discrete cement samples with a 2G Enterprises superconducting rock magnetometer and a KLY-2, is consistent with reference parameters for magnetites of grain size 〈0.1 m. On the other hand, Ka values from a 2G Enterprises magnetometer and K values from a Bartington Instruments MS2C loop sensor for u-channel and discrete cement samples, will produce average Ka/K values that are unrealistically high if not properly corrected for the nominal volume detected by the sensors for these instruments. Inter-laboratory measurements of K and Ka for standard paleomagnetic plastic cubes filled with cement indicate remarkable differences in the intensity of the newly produced ARMs (with a standard deviation of ca. 21%), that are significantly larger than the differences observed from the calibration of the different magnetometers employed in each laboratory. Differences in the alternating field decay rate are likely the major source of these variations, but cannot account for all the observed variability. With such large variations in experimental conditions, classical interpretation of a "King plot" of Ka versus K would imply significant differences in the determination of grain size of magnetite particles on the same material.
    Description: Published
    Description: 25-38
    Description: 2.2. Laboratorio di paleomagnetismo
    Description: JCR Journal
    Description: reserved
    Keywords: Rock magnetism ; Magnetic susceptibility ; Anhysteretic remanent magnetization ; Calibration ; Instrumentation ; Relative ; 04. Solid Earth::04.05. Geomagnetism::04.05.07. Rock magnetism ; 04. Solid Earth::04.05. Geomagnetism::04.05.08. Instruments and techniques
    Repository Name: Istituto Nazionale di Geofisica e Vulcanologia (INGV)
    Type: article
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  • 3
    Publication Date: 2017-04-04
    Description: For an optimal analysis of the H/V curve, it appears necessary to check the instrument signal to noise ratio in the studied frequency band, to ensure that the signal from the ground noise is well above the internal noise. We assess the reliability and accuracy of various digitizers, sensors and/or digitizer-sensor couples. Although this study is of general interest for any kind of seismological study, we emphasize the influence of equipment on H/V analysis results. To display the impact of the instrumental part on the H/V behavior, some series of tests have been carried out following a step-by-step procedure: first, the digitizers have been tested in the lab (sensitivity, internal noise...), then the three components sensors, still in the lab, and finally the usual user digitizers-sensors couple in lab and outdoors. In general, the digitizer characteristics, verified during this test, correspond well to the manufacturer specifications, however, depending on the digitizer, the quality of the digitized waveform can be very good to very poor, with variation from a channel to another channel (gain, time difference etc.). It appears very clearly that digitizers need a warming up time before the recording to avoid problems in the low-frequency range. Regarding the sensors, we recommend strongly to avoid the use of “classical” accelerometers (i.e., usual force balance technology). The majority of tested seismometers (broadband and short period, even 4.5 Hz) can be used without problems from 0.4 to 25 Hz. In all cases, the instrumentation should be checked first to verify that it works well for the defined study aim, but also to define its limit of use (frequency, sensitivity...).
    Description: Published
    Description: 3-31
    Description: 4.1. Metodologie sismologiche per l'ingegneria sismica
    Description: JCR Journal
    Description: reserved
    Keywords: H/V technique ; Instrumentation ; Microtremors ; Site effects ; 04. Solid Earth::04.06. Seismology::04.06.99. General or miscellaneous ; 04. Solid Earth::04.06. Seismology::04.06.10. Instruments and techniques
    Repository Name: Istituto Nazionale di Geofisica e Vulcanologia (INGV)
    Type: article
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  • 4
    Publication Date: 2021-05-19
    Description: The present project was aimed at determining the content, quality, and purity of β-carotene extracted from Azolla filiculoides in the Anzali Wetland, comparing it with synthetic β-carotene, and measuring its economic value. One treatment had β-carotene derived from Azolla filiculoides in the Anzali Wetland through the alkaline hydrolysis method in the summer of 2014. Treatments were kept at 4 °C for one year. Synthetic β-carotene was used as the control. The quality of the treatments was assessed by applying some chemical tests, including the measurement of the content and quality of β-carotene, colorimetry using the Hunter-LAB method, determination of the purity and vitamin A employing high-performance liquid chromatography (HPLC), estimation of the dwell-time duration at 5°C, and measurement of the solubility of β-carotene in water. Beta carotene of Azolla in the spring extracted to alkaline hydrolysis was11853 mg/kg, in summer was 9935mg/kg, in autumn was 11256 mg/kg and in winter was 11245 mg /kg. Beta carotene of Azolla in the spring extracted to organic solvent was 8347 mg/kg, in summer was 6648 mg/kg, in autumn was 7543 mg/kg and in winter was 7539 mg/kg. The amount of beta-carotene is extracted using organic solvents and alkaline hydrolysis in the summer compared to other seasons showed a significant reduction (P〈0.05). The amount of beta-carotene in the spring were significantly increased compared to the other seasons (P〈0.05). This factor (organic solvent and alkaline hydrolysis) in autumn and winter showed no significant difference (P〉0.05). The extracted amounts of beta-carotene in organic solvents compared to alkaline hydrolysis method in seasons spring, summer, autumn and winter was difference significant (P〈0.05). The results of tests included determining the purity, concentration, colorimetry, compounds soluble vitamins and beta-carotene in organic solvents compared to alkaline hydrolysis significant reduction (P〈0.05). During the shelf life of one year at 5°C, these factors had no significant difference between treatments alkaline hydrolysis and organic solvents (P〉0.05). According to the harvesting Azolla of wetland is not requires special equipment and in terms of time a lot of Azolla can be harvested in a short time and also for the extraction of beta-carotene from Azolla Anzali Lagoon is not requires special equipment, too, have no economic value of raw material, does not require special conditions for growing, doubling in three days, Azolla is rich in beta-carotene, beta-carotene extraction of large quantities of small amounts of starting material, the cost of chemical materials, labor, fuel, Laboratory equipment required and the cost of importing small packages beta-carotene, beta-carotene into the country in terms of economic cost compared to the cost of imported Sigma beta carotene is economical. As shown in Table 5 in the samples prepared by alkaline hydrolysis in comparison with synthetic chemical manufactured by Sigma in terms of colorimetric tests, purity, composition and solubility of vitamins significant difference was not observed (P〉0.05). But, in samples prepared by organic solvents in comparison with synthetic chemical manufactured by Sigma in terms of colorimetric tests, purity, composition and solubility of vitamins significant difference was observed (P〈0.05). According to significant differences between the amount of betacarotene extracted from Azoula wetland compared to other seasons in spring and autumn and winter plant growth in spring Azoula alkaline hydrolysis method for the extraction of beta-carotene wetland and wetland Azolla is recommended.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Technology ; Wild Azoula ; Azola filiculodes ; Natural pigment ; Purity of beta-carotene ; Colorimetric ; HPLC ; Additives
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 48pp.
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  • 5
    Publication Date: 2021-05-19
    Description: Fish sausages were made from minced fish meat and additives using dehydrogenated vegetable oil and fish oil. Four experimental groups were studied; Group 1 with 65% minced fish meat and 12% soybean oil, Group 2 with 65% minced fish meat and 12% olive oil, Group 3 with 65% minced fish meat and a mixture of 6% fish oil and 6% soybean oil, and Group 4 with 65% minced fish meat and 11.3% corn oil and 0.7% cod liver oil. In all the experimental groups the fish was first headed, the entrails removed and then washed and cut into small pieces. The fish pieces were then put in the meat extractor where the skin and bones were separated from the meat. The minced fish meat was rinsed with clean water and the water was let to drain. The additives for each experimental group were then blended with the minced meat and the mixture was filled in the sausage casings. The stuffed sausage casings were then placed in containers and put in a room to cook. After cooking the sausages were packed and stored in the refrigerator. The quality of the product was tested (chemical, microbial and organoleptic) from phase zero through the entire experimental period which lasted 30 days. Based on the results obtained it was evident that sausages in the experimental Group 1 showed better taste and flavor as compared to those in the other groups.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Experimental ; Chemical ; Minced fish meat ; Sausage ; Vegetable oil ; Fish oil ; Additives ; Microbial ; Organoleptic ; Emulsion ; Colour ; Texture
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 88pp.
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  • 6
    Publication Date: 2022-05-25
    Description: Author Posting. © American Meteorological Society, 2007. This article is posted here by permission of American Meteorological Society for personal use, not for redistribution. The definitive version was published in Journal of Atmospheric and Oceanic Technology 24 (2007): 1117-1130, doi:10.1175/JTECH2016.1.
    Description: Sensor response corrections for two models of Sea-Bird Electronics, Inc., conductivity–temperature–depth (CTD) instruments (the SBE-41CP and SBE-41) designed for low-energy profiling applications were estimated and applied to oceanographic data. Three SBE-41CP CTDs mounted on prototype ice-tethered profilers deployed in the Arctic Ocean sampled diffusive thermohaline staircases and telemetered data to shore at their full 1-Hz resolution. Estimations of and corrections for finite thermistor time response, time shifts between when a parcel of water was sampled by the thermistor and when it was sampled by the conductivity cell, and the errors in salinity induced by the thermal inertia of the conductivity cell are developed with these data. In addition, thousands of profiles from Argo profiling floats equipped with SBE-41 CTDs were screened to select examples where thermally well-mixed surface layers overlaid strong thermoclines for which standard processing often yields spuriously fresh salinity estimates. Hundreds of profiles so identified are used to estimate and correct for the conductivity cell thermal mass error in SBE-41 CTDs.
    Description: The National Ocean Partnership Program and the National Oceanic and Atmospheric Administration (NOAA) Office of Oceanic and Atmospheric Research funded this analysis. The ITP data were acquired under National Science Foundation (NSF) Grant OCE0324233.
    Keywords: Instrumentation ; Profilers ; Salinity
    Repository Name: Woods Hole Open Access Server
    Type: Article
    Format: application/pdf
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  • 7
    Publication Date: 2022-05-25
    Description: Author Posting. © American Meteorological Society, 2007. This article is posted here by permission of American Meteorological Society for personal use, not for redistribution. The definitive version was published in Journal of Atmospheric and Oceanic Technology 24 (2007): 1924-1935, doi:10.1175/JTECH2078.1.
    Description: A field evaluation of two new dissolved-oxygen sensing technologies, the Aanderaa Instruments AS optode model 3830 and the Sea-Bird Electronics, Inc., model SBE43, was carried out at about 32-m water depth in western Massachusetts Bay. The optode is an optical sensor that measures fluorescence quenching by oxygen molecules, while the SBE43 is a Clark polarographic membrane sensor. Optodes were continuously deployed on bottom tripod frames by exchanging sensors every 4 months over a 19-month period. A Sea-Bird SBE43 was added during one 4-month deployment. These moored observations compared well with oxygen measurements from profiles collected during monthly shipboard surveys conducted by the Massachusetts Water Resources Authority. The mean correlation coefficient between the moored measurements and shipboard survey data was 〉0.9, the mean difference was 0.06 mL L−1, and the standard deviation of the difference was 0.15 mL L−1. The correlation coefficient between the optode and the SBE43 was 〉0.9 and the mean difference was 0.07 mL L−1. Optode measurements degraded when fouling was severe enough to block oxygen molecules from entering the sensing foil over a significant portion of the sensing window. Drift observed in two optodes beginning at about 225 and 390 days of deployment is attributed to degradation of the sensing foil. Flushing is necessary to equilibrate the Sea-Bird sensor. Power consumption by the SBE43 and required pump was 19.2 mWh per sample, and the optode consumed 0.9 mWh per sample, both within expected values based on manufacturers’ specifications.
    Description: This work was funded by the MWRA and USGS.
    Keywords: Instrumentation ; Sensors ; Ocean dynamics ; Ship observations ; In situ observations
    Repository Name: Woods Hole Open Access Server
    Type: Article
    Format: application/pdf
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  • 8
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24159 | 19325 | 2018-05-13 13:04:38 | 24159 | Fisheries Society of Nigeria
    Publication Date: 2021-07-15
    Description: Completely randomized design with duplicate groups were used to study the growth performance of 400 fingerlings of Clarias gariepinus in 2m x 2m x 1m concrete tanks in an out-door hatchery complex of National Institute for Freshwater Fisheries Research (NIFFR), New Bussa, Niger State, Nigeria. Graded levels (0, 1,2,3 or 4) % of yeast (Saccharomyces cerevisiae) was included into a 40% crude protein (C.P) NIFFR floating basal diet and fed to Clarias gariepinus in tanks for 16 weeks and 35% in the last 4 weeks. This was to determine the optimum level of supplemental yeast inclusion as a floater additive into diets of C. gariepinus and to quantify feed and its cost for raising a kilogram of the fish fed diets. The experiment was geared towards development of cost effective standard floating feed for Clarias gariepinus. There was no significant difference in weight gain (WG), feed consumed (FC), specific growth rate (SGR), survival, cost of feed consumed (CFC) and palatability test of flesh (P〉0.05) except FCR (P〈0.05) and feed cost per kilogram of fish (P〈0.05) at the end of 8 and 20 weeks. There was no histopathological defect observed on the fish and fish carcass. It was concluded that 2% or 1 % level of yeast can be included in NIFFR floating feed with the assurance of producing a kilogram of C. gariepinus with a feed of N300.00 under good management practices based on ingredient ruling price at the time of this study and this might be capable of increasing farmer's income in fish production.
    Description: Includes: 1 table and 2 figures.;Also includes: 21 references.
    Keywords: Aquaculture ; Ecology ; Clarias gariepinus ; Nigeria ; Niger ; Yeast ; Floating additives ; Performance ; Clarias gariepinus ; freshwater environment ; Growth rate ; Freshwater fish ; Fingerlings ; Artificial feeding ; Feeding experiments ; Feed ; Yeasts ; Additives ; Culture tanks ; Cost analysis ; Performance assessment ; Fish culture
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 32-36
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  • 9
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25188 | 18721 | 2018-09-03 17:21:36 | 25188 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Fish sausages were made from minced fish meat and additives using dehydrogenated vegetable oil and fish oil. Four experimental groups were studied; Group 1 with 65% minced fish meat and 12% soybean oil, Group 2 with 65% minced fish meat and 12% olive oil, Group 3 with 65% minced fish meat and a mixture of 6% fish oil and 6% soybean oil, and Group 4 with 65% minced fish meat and 11.3% corn oil and 0.7% cod liver oil. In all the experimental groups the fish was first headed, the entrails removed and then washed and cut into small pieces. The fish pieces were then put in the meat extractor where the skin and bones were separated from the meat. The minced fish meat was rinsed with clean water and the water was let to drain. The additives for each experimental group were then blended with the minced meat and the mixture was filled in the sausage casings. The stuffed sausage casings were then placed in containers and put in a room to cook. After cooking the sausages were packed and stored in the refrigerator. The quality of the product was tested (chemical, microbial and organoleptic) from phase zero through the entire experimental period which lasted 30 days. Based on the results obtained it was evident that sausages in the experimental Group 1 showed better taste and flavor as compared to those in the other groups.
    Keywords: Fisheries ; Iran ; Minced fish meat ; Sausage ; Vegetable oil ; Fish oil ; Additives ; Microbial ; Organoleptic ; Emulsion ; Colour ; Texture
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 88
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  • 10
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-2.1-D-2.3
    Format: 3
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