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  • Artikel  (97)
  • Fishery products  (82)
  • Fish  (24)
  • Environmental sensing
  • FT-ICR-MS
  • Lipids
  • Marine Fisheries Research Department, Southeast Asian Fisheries Development Center  (90)
  • American Chemical Society
  • Lagos (Nigeria)
  • 1
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    FISON | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/24240 | 19325 | 2018-05-20 05:30:49 | 24240 | Fisheries Society of Nigeria
    Publikationsdatum: 2021-07-15
    Beschreibung: Changes in water quality caused by industrialization and technological advancement, affect fishery resources. The Warri River like many other water bodies in Niger Delta, Nigeria are experiencing side effects in terms of pollutant build up cum destruction of fishery resources. This study investigated the fish species composition/diversity of the river in comparison to the baseline studies of previous researchers. Nine sampling locations were chosen including, Jeddo, NNPC Jetty, Nigeria ports Authority jetty, Main Warri market, Delta Steel Jetty, Shell Ramp, Udu Bridge/market Ugbolokposo and Agbarho.Fish species were collected from the respective nine Locations monthly for 24 months. Fish were obtained from landings of local fishermen every fortnight with prior arrangement. Highest diversity index of 3.48 occurred at shell Ramp/Globestar, while the least value of 2.63 was recorded at NNPC Jetty. The condition factor of most fish species in the study were above 1.0, though more species were better conditioned in location 1 (Jeddo). The catfish families probably due to their hardy nature were best conditioned of all families represented. Thirty four fish species recorded in this study compared to 91 species obtained in previous works of 1989 -1994 reflects a sharp drop in species diversity.
    Beschreibung: Includes: 18 references.
    Schlagwort(e): Fisheries ; Pollution ; Nigeria ; Warri River ; Fisheries resources ; Warri River ; Specie diversity ; Pollutants ; Niger Delta ; freshwater environment ; Fish ; Check lists ; Species diversity ; Water quality ; Industrialization ; Fishery resources ; Pollutants ; Condition factor ; Baseline studies ; Aquaculture development ; Technology transfer
    Repository-Name: AquaDocs
    Materialart: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 349-352
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26301 | 23782 | 2019-03-27 05:53:49 | 26301 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publikationsdatum: 2021-07-24
    Schlagwort(e): Aquaculture ; Chemistry ; Fisheries ; Philippines ; Pesticides ; Cultured organisms ; Biological sampling ; Fish ; Fishery products ; Quality assurance ; Biochemical analysis ; Lethal limits
    Repository-Name: AquaDocs
    Materialart: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 84-89
    Format: 6
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26312 | 23782 | 2019-04-02 01:39:27 | 26312 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publikationsdatum: 2021-07-24
    Schlagwort(e): Fisheries ; Viet Nam ; Histamines ; Fish ; Fishery products ; Biological sampling ; Quality control
    Repository-Name: AquaDocs
    Materialart: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-145
    Format: 3
    Standort Signatur Erwartet Verfügbarkeit
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  • 4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26829 | 23782 | 2019-11-19 01:08:33 | 26829 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publikationsdatum: 2021-07-24
    Beschreibung: The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
    Schlagwort(e): Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Lipids
    Repository-Name: AquaDocs
    Materialart: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-2.1-C-2.2
    Format: 2
    Standort Signatur Erwartet Verfügbarkeit
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  • 5
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26838 | 23782 | 2019-11-19 00:36:53 | 26838 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publikationsdatum: 2021-07-24
    Beschreibung: The paper provides the methodology in the preparation of methyl esters by boron trifluoride method in fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.
    Schlagwort(e): Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fats ; Fatty acids ; Esters ; Lipids
    Repository-Name: AquaDocs
    Materialart: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-11.1-C-11.2
    Format: 2
    Standort Signatur Erwartet Verfügbarkeit
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  • 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26837 | 23782 | 2019-11-19 00:39:35 | 26837 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publikationsdatum: 2021-07-24
    Beschreibung: The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
    Schlagwort(e): Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Lipids ; Fats ; Fatty acids ; Oxidation ; Chromatographic techniques
    Repository-Name: AquaDocs
    Materialart: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-10.1
    Format: 1
    Standort Signatur Erwartet Verfügbarkeit
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  • 7
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26840 | 23782 | 2019-11-15 07:59:29 | 26840 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publikationsdatum: 2021-07-24
    Beschreibung: The paper provides the methodology in lipid determination of monosodium L-glutamate (MSG) content in fish jelly products. Instructions on sample preparation and the reagents needed are presented. Detailed procedures calculation are also provided.
    Schlagwort(e): Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Food
    Repository-Name: AquaDocs
    Materialart: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-2.1-D-2.3
    Format: 3
    Standort Signatur Erwartet Verfügbarkeit
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  • 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26846 | 23782 | 2019-11-15 07:46:46 | 26846 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publikationsdatum: 2021-07-24
    Beschreibung: The aerobic plate count provides an estimate of the number of viable microorganisms in the food according to the medium used and the time and temperature incubation. Presented in the paper is the aerobic plate count procedure using the spread plate method. The culture media, apparatus, sample preparation, and the detailed procedures and the calculation of aerobic plate count are also provided in the paper.
    Schlagwort(e): Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Aerobic bacteria ; Microbiological analysis ; Microorganisms
    Repository-Name: AquaDocs
    Materialart: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-2.1-E-2.3
    Format: 3
    Standort Signatur Erwartet Verfügbarkeit
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  • 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26845 | 23782 | 2019-11-15 07:48:51 | 26845 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publikationsdatum: 2021-07-24
    Beschreibung: Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.
    Schlagwort(e): Chemistry ; Fisheries ; Manuals ; Methodology ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Fish handling ; Samples ; Sample contamination ; Sample storage
    Repository-Name: AquaDocs
    Materialart: book_section
    Format: application/pdf
    Format: application/pdf
    Format: E-1.1
    Format: 1
    Standort Signatur Erwartet Verfügbarkeit
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  • 10
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26844 | 23782 | 2019-11-15 07:51:20 | 26844 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publikationsdatum: 2021-07-24
    Beschreibung: Boric acid and borates were commonly used as preservatives. It acts as an antimicrobial agent; however it is not permitted in the fishery products. The paper provides the methodology in the determination of boric acid and borates in fishery products. Instruction for sample preparation and the reagents needed are presented. Detailed procedures in the determination of boric acid and borates in a sample are provided.
    Schlagwort(e): Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Additives ; Food additives ; Borate minerals
    Repository-Name: AquaDocs
    Materialart: book_section
    Format: application/pdf
    Format: application/pdf
    Format: D-6.1-D-6.2
    Format: 2
    Standort Signatur Erwartet Verfügbarkeit
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