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  • HPLC  (1,075)
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  • 1
    Publication Date: 2024-04-05
    Description: Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies is a Special Issue of the International Journal of Neonatal Screening. Sickle cell disease is one of the most common inherited blood disorders, with a huge impact on health care systems due to high morbidity and high mortality associated with the undiagnosed disease. Newborn screening helps to make the diagnosis early and to prevent fatal complications and diagnostic odysseys. This book gives an overview of diagnostic standards in newborn screening for sickle cell disease and examples of existing newborn screening programs.
    Keywords: QD1-999 ; Q1-390 ; glucose-6-phosphate dehydrogenase ; hydroxyurea/hydroxycarbamide ; n/a ; cord blood ; screening ; hemoglobin pattern ; capillary electrophoresis ; sickle cell disease ; (recommended) screening panel ; vaso-occlusive crisis ; Guthrie spots ; newborn screening) ; foetal haemoglobin ; harmonisation ; review ; birth prevalence ; G6PD deficiency ; prevention ; end-organ damage ; thalassemia ; MALDI-TOF ; IEF ; acute chest syndrome ; India ; sickle cell and thalassaemia screening programme ; ‘Getting to Outcomes’ ; newborn screening ; hemoglobinopathy ; service users ; public health engagement ; automated HPLC ; Kaduna State ; gene therapy for haemoglobinopathies ; ?-globin gene ; methods ; neonatal screening program ; malaria ; Plasmodium vivax ; sub-Saharan Africa ; patient organisations ; health policy ; pathophysiology ; Sickle Cell Disease ; mass spectrometry ; sickle cell disorder ; neonatal screening ; non-tribal ; Nigeria ; point-of-care ; HPLC ; laboratory methods ; registry ; patient advocacy ; bone marrow transplant ; anaemia ; hemoglobinopathies ; tribal ; newborn ; burden of disease ; patient representatives ; diagnostics ; policy making ; haemolysis ; Caribbean ; high performance liquid chromatography (HPLC) ; sickle cell disease (SCD) ; implementation science ; thema EDItEUR::P Mathematics and Science::PN Chemistry
    Language: English
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  • 2
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2024-04-05
    Description: With the impact of globalization in research trends, the search for healthier life styles, the increasing public demand for natural, organic, and ‘clean labelled’ products, as well as the growing global market for natural colorants in economically fast-growing countries all over the world, filamentous fungi started to be investigated as readily available sources of chemically diverse pigments and colorants. For all of these reasons, this special issue of Journal of Fungi will highlight exciting findings, which may pave the way for alternative and/or additional biotechnological processes for industrial applications of fungal pigments and colorants. Research papers and reviews about the fungal biodiversity from terrestrial and marine origins are welcome, bringing new elements about fungi as potential sources of well-known carotenoid pigments (e.g. beta-carotene, lycopene) and other specific pigmented polyketide molecules, such as Monascus and Monascus-like azaphilones, which are yet not known to be biosynthesized by any other organisms like higher plants. These polyketide pigments also include promising, and unexplored hydroxy-anthraquinoid colorants from Ascomycetous species. The investigation of biosynthetic pathways of the carotenoids and polyketide-derivative colored molecules (i.e. azaphilones, hydroxyanthraquinones, and naphthoquinones) in pigment-producing fungal species could bring some articles. Contributions about alternative greener extraction processes of the fungal colored compounds, along with current industrial applications, description of their limits and further opportunities for the use of fungal pigments in beverage, food, pharmaceutical, cosmetic, textile and painting areas will also be part of this special issue.
    Keywords: QR1-502 ; colorant ; fungal ; bostrycoidin ; biodiversity ; color ; polyketide ; pigment ; perstraction ; carotenoid ; extraction ; marine ; dyeing ; Xanthophyllomyces ; colour ; metabolite ; fungi ; biosynthesis ; Fusarium ; Talaromyces ; HPLC ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
    Language: English
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  • 3
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2023-04-05
    Description: Analytical chemistry is bound to face growing challenges in the future, especially for the quantification of trace analytes in complex matrices. Although the development of increasingly sensitive and specific instrumental techniques has achieved remarkable results, sample preparation is still a fundamental step, often limiting the whole workflow. In the context spawned by the recent international environmental policies that are responsive to the rapport of human activities with the surrounding environment, chemistry cannot hesitate to give its contribution. Almost pioneeringly, in analytical chemistry, we have been talking for some time about “green analytical chemistry”, its guiding principles, and the development of eco-friendly analytical approaches. However, the new and still open challenge is advance not only in eco-compatibility but mainly in eco-sustainability, rooting the future of analytical chemistry in new perspective aimed at minimizing the environmental impact of the analytical process by placing environmental cost as a priority aim on par with analytical performance. This is the reprint of a Special Issue that includes contributions focused on the progress in analytical chemistry based on the arguments previously raised and discussed, with a particular reference to eco-compatibility and eco-sustainability. The contributions include the development of low environmental impact methods and/or techniques or their applications.
    Keywords: dyes ; fatty acids ; microextraction ; magnetic ionic liquid ; sample preparation ; dispersive liquid–liquid microextraction ; single drop microextraction ; GC ; HPLC ; ionic liquids ; denitrogenation ; extraction ; pyridine ; quinoline ; aniline ; simulated oil ; adsorption ; gum Arabic ; magnetite ; nano-composite ; lead(II) ; mercury removal ; magnetic ; manganese ; cobalt ; iron ; spinel ; crosslinker ; phenolic acids ; vinylimidazole ; anion exchanger ; co-polymer ; solid-phase extraction ; sustainable analytical sample preparation ; indoor air quality ; fragrances ; indoor pollution ; endocrine disruptors ; analytical method ; GC-MS ; musks fragrances ; emerging contaminants ; α-isomethylionone ; halloysite nanotubes ; organosilyl-sulfonated halloysite nanotubes ; solid phase extraction ; pyrrolizidine alkaloids ; honey ; chlorzoxazone ; greener HPTLC ; paracetamol ; simultaneous detection ; validation ; AGREE ; traditional HPTLC ; vitamin D3 ; pulsed electric field ; bioactive compounds ; optimization ; mushrooms ; Agaricus bisporus ; phenyboronic-acid-functionalized ; Fe3O4 magnetic nanoparticles ; ortho-dihydroxy-containing compounds ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science::PN Chemistry
    Language: English
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  • 4
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2022-01-31
    Description: The book entitled Medicinal Plants and Natural Product Research describes various aspects of ethnopharmacological uses of medicinal plants; extraction, isolation, and identification of bioactive compounds from medicinal plants; various aspects of biological activity such as antioxidant, antimicrobial, anticancer, immunomodulatory activity, etc., as well as characterization of plant secondary metabolites as active substances from medicinal plants.
    Keywords: SB1-1110 ; QH301-705.5 ; Q1-390 ; adaptation ; phytochemicals ; antioxidant activity ; Ophiopogon ; secondary metabolites ; Moringa oleifera ; drug discovery ; high-resolution melt curve (HRM) analysis ; catechin ; validation ; sickle cell anemia ; Terminalia macroptera ; Eastern Himalayas ; antioxidant ; P. niruri ; traditional medicine ; DNA barcoding ; allergy ; ?-glucosidase ; ethnobotany ; bioprospecting ; GC-MS ; TQ-ESI-MS ; processing ; mountain plants ; ethnobotanic ; antimicrobial ; activity ; Amazonian ; rbcL ; inflammation ; Pseudomonas aeruginosa ; Nirgundi ; cluster analysis ; plant-food ; ethnopharmacology ; HPLC ; Ficus hirta ; Immulina® ; mechanism of action ; stingless bees ; Brunfelsia ; health ; sesquiterpenoids ; antimicrobial activity ; Moraceae ; Liriope ; NMR ; plant metabolite ; UPLC ; oxidative stress ; antibacterial ; scavenger ; mast cells ; Malian medicinal plants ; essential oil ; Arbutus unedo L. ; Ecuador ; DPPH ; ayahuasca ; Asphodelus ; aerial parts ; antifungal ; saline habitats ; chaste tree ; nutraceuticals ; P. alliaceae ; immunLoges® ; bioproduct ; S. reticulata ; Biophytum umbraculum ; flavonoids ; scopoletin ; carboline alkaloids ; Chrysanthemum coronarium L. ; traditional knowledge ; antioxidants ; anthracene derivatives ; Tetragonula ; caffeoylquinic acids ; BHT ; Eucalyptus ; natural products ; Lannea velutina ; antibiotic resistance ; mass spectrometry ; free radical ; medicinal plants ; cytotoxicity ; skin diseases ; harvest ; proanthocyanidins ; different solvents ; ethnomedicine ; Burkea africana ; basil varieties
    Language: English
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  • 5
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2024-03-28
    Description: Nowadays, diet-related non-communicable diseases and their complications are one of the most important public health problems worldwide. Food supplements and functional foods are considered food products which contribute to the achievement of optimal nutritional well-being, health status, and quality of life through reducing the risk of diseases and promoting the appropriate function of human organs and systems. Nowadays, the assessment of these functional foods and the study of their implications in nutrition and health are important challenges in societies of developed countries where consumers increasingly demand foods with added value beyond the provision of nutrients and the satisfaction of appetite. In this reprint, the characterization of the nutritional composition and phytochemicals of functional foods and food supplements as well as the evaluation of their potential health benefits in different disorders and diseases through clinical trials or preliminary studies are addressed.
    Keywords: food supplement ; folic acid ; pregnancy ; food safety ; health claims ; nutrition ; Amazonian fruits ; composition ; metabolic effects ; royal jelly ; acetylcholine ; fatty acid ; ophthalmology ; dry eye ; magnesium ; pharmacy ; food supplements ; drugstore ; functional foods ; healthy eating ; credibility ; extrinsic attributes ; conjoint analysis ; Mediterranean diet ; phytonutrients ; dietary recommendations ; healthy diet ; polyphenols ; flavonoids ; carotenoids ; organosulfur ; caffeine ; antidiabetic activity ; antioxidant activity ; inhibition of α-glucosidase ; inhibition of α-amylase ; inhibition of collagenase ; kombucha ; bacteria ; yeast ; metagenome ; metabolome ; tea polyphenols ; antioxidants ; Glossogyne tenuifolia ; exercise ; forelimb grip strength ; lactate ; ammonia ; creatine kinase ; medium-chain triglycerides (MCTs) ; obesity ; energy expenditure ; diet-derived fat ; postprandial resting metabolism ; sedentary ; octanoic acid ; decanoic acid ; creatine ; magnetic resonance spectroscopy ; cost-effectiveness ; brain ; muscle ; healthcare ; anthocyanins ; organosulfur compounds ; tannins ; phenolic acids ; Persea americana ; non-alcoholic liver disease ; liver enzymes ; inflammation ; oxidative stress ; novel foods ; novel ingredients ; extracts ; risk assessment ; dietary supplements ; HPLC ; food authenticity ; neural tube defects ; food ; food analysis ; food ingredients ; infant formula ; kynurenic acid ; (poly)phenol-based supplement ; pharmacokinetics ; urinary excretion ; bioavailability ; inter-individual variability ; non-invasive brain stimulation ; TMS ; a-tDCS ; indicaxanthin ; brain food ; cortical excitability ; homeostatic plasticity ; trans-resveratrol ; regulation ; labels ; nutrition claims ; high-performance thin-layer chromatography ; HPTLC ; glutamine ; intestinal stem cells ; crypt ; proliferation ; burns ; micronutrient ; health claim ; labeling ; European legislation ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
    Language: English
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  • 6
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2024-03-26
    Description: This reprint features contributions from the conference DHA41. Dyes in History and Archaeology (DHA) is an annual international conference that focuses on the academic discussion of dyes and organic pigments which have been used in the past. Every year since 1982, this meeting has drawn together conservators; curators; (technical) art historians; craftspeople; artists; independent scholars; and scientists and academics from museums, universities, research centers, and other public or private institutions. Their common interest is to delve deeply into the history, production, application, and properties of organic colorants, as well as their analytical characterization and identification, often in textile objects, but also in other substrates as well as painted surfaces. In the autumn of 2022, the 41st DHA conference was hosted by the Swedish National Heritage Board in Visby. The abstracts are published on the DiVA portal (Digitala Vetenskapliga Arkivet), and many of the presented posters are available for download from the conference program. We are very grateful to the authors of the following 16 articles for submitting their manuscripts and allowing us to put together a publication that presents the fascinating breadth of research into Dyes in History and Archaeology.
    Keywords: 18th century ; consumer goods ; consumer society ; colorant ; dye ; import ; mordant ; Norway ; pigments ; positive feedback loop ; Korean art ; textiles ; dye analysis ; HPLC-DAD-MS/MS ; reflectance spectroscopy ; natural dyes ; early synthetic dyes ; liquid chromatography ; identification ; shirts ; Romania ; 6-bromoindigo ; thermochromic ; dyeing ; wool ; Tyrian purple ; indigo ; woad ; Isatis tinctoria ; woad balls ; couched woad ; woad and indigo vat ; HPLC ; indigoid colorants ; indigo-reducing bacteria ; Etienne Ferrières’s Register ; Antoine Janot ; Paul Gout ; 18th century memoirs on dyeing ; reconstitution of dyeing processes ; syngenite ; yellow lake ; safflower ; organic colourants ; organic colorants ; dyer’s madder ; luteolin ; unknown orange compounds ; HPLC-PDA ; wool textiles ; Medieval period ; Engelbert Jörlin ; Swedish dye plants ; traded dyeing materials ; Carl Linnaeus ; Age of Utility ; indigoids ; indirubinoids ; dibromoindigo ; molluscan purple pigments and dyes ; Muricidae ; Hexaplex trunculus ; Di-Mono Index (DMI) ; ternary diagram ; synthetic dyes ; industrial heritage ; ESI-mass spectrometry ; FTIR spectroscopy ; Iron Age ; goethite ; madder ; Gordion ; King Midas ; Anatolia ; weaving ; dyes ; City Mound ; Phrygia ; khipu ; Wari ; dyestuffs ; heritage science ; multiband imaging ; X-ray fluorescence ; high-performance liquid chromatography ; mass spectrometry ; Flemish tapestries ; hyperspectral imaging ; non-invasive dye analysis ; brazilwood ; yellow dyes ; fading ; dyeing procedure ; old traditional recipes ; natural dyes tradition ; color superstitions ; Greek manuscripts ; Cupressus sempervirens L. ; Helichrysum stoechas (L.) Moench ; Rytiphloea tinctoria (Clemente) C.Agardh ; 19th-century manufacture ; Winsor & Newton ; multi-analytical characterisation ; heritage preservation ; non-invasive analysis ; textile ; mass spectrometry imaging ; n/a ; thema EDItEUR::D Biography, Literature and Literary studies::D Biography, Literature and Literary studies::DN Biography and non-fiction prose ; thema EDItEUR::N History and Archaeology::NK Archaeology
    Language: English
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  • 7
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2023-02-02
    Description: Ciguatoxins (CTXs), which are responsible for Ciguatera fish poisoning (CFP), are liposoluble toxins produced by microalgae of the genera Gambierdiscus and Fukuyoa. This book presents 18 scientific papers that offer new information and scientific evidence on: (i) CTX occurrence in aquatic environments, with an emphasis on edible aquatic organisms; (ii) analysis methods for the determination of CTXs; (iii) advances in research on CTX-producing organisms; (iv) environmental factors involved in the presence of CTXs; and (v) the assessment of public health risks related to the presence of CTXs, as well as risk management and mitigation strategies.
    Keywords: ciguatoxins ; HRMS ; Q-TOF ; ciguatera poisoning ; C-CTX1 ; fragmentation pathways ; maitotoxins ; Gambierdiscus ; Fukuyoa ; LC-MS/MS ; QToF ; neuroblastoma cell assay ; matrix effect ; ciguatera monitoring ; SPATT passive samplers ; HP20 resin ; CBA-N2a ; WS artificial substrate ; qPCR ; HTS metabarcoding ; ciguatera ; ciguatoxin ; cytotoxicity assay ; ELISA ; HPLC ; immunoassay ; mouse bioassay ; receptor-binding assay ; ciguatoxins (CTXs) ; neuroblastoma cell-based assay (CBA) ; immunosensor ; pacific ciguatoxins ; natural product ; polycyclic ether ; ring-closing metathesis ; Tsuji-Trost allylation ; French Polynesia ; epidemiology ; toxicological analyses ; risk management ; climate change ; Gambierdiscus polynesiensis ; toxin profile ; nitrate ; urea ; culture medium acidification ; CTX1B ; 52-epi-54-deoxyCTX1B ; 54-deoxyCTX1B ; Dictyota ; Caribbean ; dinoflagellate ; benthic algae ; algal toxin ; harmful algal bloom ; the Indian Ocean ; Arabian sea ; Kuwait bay ; Aden Gulf ; Red Sea ; Gulf of Aqaba ; Andaman Sea ; Bay of Bengal ; seafood safety ; foodborne disease ; experimental exposure ; lionfish ; trophic transfer ; toxin accumulation ; Selvagens Islands ; morphology ; phylogeny ; benthic dinoflagellate ; Beibu Gulf ; Chinese waters ; least absolute shrinkage and selection operator ; machine learning ; data science ; medical informatics ; survival analysis ; foodborne diseases ; Ciguatera Fish Poisoning ; digital technologies ; open data ; risk analysis ; marine biotoxins ; Lagodon rhomboides ; pinfish ; bioaccumulation ; depuration ; Caribbean ciguatoxin ; growth dilution ; model ; kinetics ; bic Book Industry Communication::M Medicine ; bic Book Industry Communication::M Medicine::MM Other branches of medicine::MMG Pharmacology::MMGT Medical toxicology
    Language: English
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  • 8
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2024-03-28
    Description: This reprint represents a collection of scientific papers belonging to a Special Issue of Antioxidants entitled "Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants". Several studies have revealed that plants are a source of a plethora of bioactive compounds, such as phytohormones, glycosides, terpenoids, alkaloids, phenolic compounds, and essential oils, with a strong potential impact in the fields of pharmaceutics and agriculture. These phytochemicals represent a valuable weapon that plants use in self-defense in order to counteract the effects of abiotic stress disturbing the delicate equilibrium between the generation of reactive oxygen species (ROS) and antioxidant defense systems. In recent years, interest in this area of research has been increasing due to the multifaceted properties of natural compounds with antioxidants having anticancer, anti-inflammatory, and antimicrobial activity. Therefore, understanding the underlying mechanism of their action is crucial to establishing their real potential in applied sciences. This reprint focuses on the most recent advances in the study of antioxidant molecular mechanisms activated by phytochemicals, with potential pharmacological and agricultural applications. We thank all the authors for their contribution to the research topic of this reprint and all editorial staff for their valuable support.
    Keywords: antioxidant response element (ARE) ; Nrf2 signaling pathway ; bioactive byproducts ; proanthocyanidins ; oxidative stress mechanisms ; thinned apples ; polyphenols ; anti-oxidant ; anti-inflammatory ; NRF2 ; NF-κB ; proteomics ; antioxidants ; acetylcholinesterase ; 1,1-diphenyl-2-picrylhydrazyl ; HPLC ; medicinal plants ; oxidative stress ; cytotoxicity ; hepatoprotective effects ; HeLa cancer ; inflammation ; mass spectrometry ; oxidation ; prostate cancer ; phytochemical ; phenolic acids ; phenolic mixtures ; interaction effect ; antioxidant activity ; FRAP ; ORAC ; Achillea millefolium ; yarrow extract ; H. pylori ; supercritical anti-solvent fractionation ; anti-inflammatory activity ; antibacterial activity ; A. gangeticus ; protein and dietary fiber ; minerals ; phytochemicals ; HPLC-UV DPPH ; ABTS+ ; PA profiles ; NaCl ; Mexican Gordolobo ; supercritical CO2 extraction ; fatty acids ; biomass valorization ; mountain pepper ; rosella ; strawberry gum ; lemon aspen ; flavonoids ; anthocyanins ; bioavailability ; LC-MS/MS ; microalgae ; exopolysaccharides ; phycoerythrin ; biocompatibility ; wound healing ; Echinacea purpurea extracts ; fractions ; phenols/carboxylic acids ; alkylamides ; human primary macrophages ; pressurized liquid extraction ; seaweeds ; green extraction technique ; bioactive compounds ; functional ingredients ; food packaging ; future trends ; tomato-based products ; metabolic syndrome ; HFD ; antioxidant capacity ; phytonutrients ; yarrow ; fragmentation pathway ; electrospray ionization ; secondary metabolites ; horseradish ; mass spectra ; kaolinite ; phyto-carrier system ; phytocompounds ; methyl gallate ; autophagy ; apoptosis ; p53 ; n/a ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
    Language: English
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  • 9
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2024-03-27
    Description: Marine environmental conditions are very distinct in the Yellow Sea, the East China Sea, and the East/Japan Sea. Physico-chemical properties and subsequently biological characteristics are different among the three seas. During the recent decades, dramatic changes in physical structure and vertical distribution of chemical properties were reported in the Yellow Sea, the East China Sea, and the East/Japan Sea. However, we do not know much about the current status of the marine ecosystems in these three distinct seas to date. Since 2018, the integrated ecosystem assessment for ecosystem-based fisheries management have been implemented in the Yellow Sea, the East China Sea, and the East/Japan Sea by the National Institute of Fisheries Science, Korea. This special volume will provide basic information for the current status of the marine ecosystems and an important background for the future monitoring of marine ecosystem responses to ongoing climate changes in the Yellow Sea, the East China Sea, and the East/Japan Sea.
    Keywords: primary production ; phytoplankton ; Yellow Sea ; East/Japan Sea ; South Sea of Korea ; diel vertical migration ; sound scattering layer ; spatial and regional distributions ; Yellow Sea Bottom Cold Water ; sea lions ; Dokdo ; marine mammals ; pinnipeds ; northern East China Sea ; Changjiang diluted water ; phytoplankton community ; chl-a size fraction ; picophytoplankton ; phosphate restriction ; wild seahorse ; H. haema ; feeding habits ; NGS analysis ; Sargassum thunbergii ; morphological variability ; seaweed morphology ; multiple environmental factors ; intertidal zone ; mesopelagic fish ; mitochondrial DNA sequence ; pelagic fish eggs ; spawning ; Trachipterus jacksonensis ; Trachipterus trachypterus ; Ulleung Basin ; East China Sea ; warm currents ; copepods ; indicators ; spatiotemporal distribution ; HPLC ; diatoms ; size fraction ; phytoplankton size classes (PSCs) ; ocean color ; deep neural network (DNN) ; western part of the East Sea ; Kuroshio Current ; East Korea Warm Current ; Pacific decadal oscillation ; food web ; trophic dynamics ; chlorophyll-a size fraction ; n/a ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
    Language: English
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  • 10
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2022-05-06
    Description: Crop contamination by mycotoxins is a global problem that poses significant economic burdens due to a number of factors, including the food/feed losses that are caused by reduced production rates; the resulting adverse effects on human and animal health and productivity; and the trade losses associated with the costs incurred by inspection, sampling, and analysis before and after shipments. In this scenario, the development of fit-for-purpose analytical methods for regulated and (re)-emerging mycotoxins continues to be a dynamic research area. Some of the current trends in this research area are presented in this book. The collected contributions address either the need for improved methods for mycotoxin detection addressed by new or incoming regulation (ergot alkaloids and Alternaria toxins) as well as methods for the detection of multiple mycotoxins. New approaches to enhance the performance of well-established methodologies, such as the enzyme-linked immunosorbent assay (ELISA) and fluorescence polarization immunoassays (FPIA), are also addressed.
    Keywords: FPIA ; mycotoxin ; OTA ; detection methods ; food safety ; monoclonal antibody (mAb) ; tracer ; HPLC ; trichothecenes ; zearalenone ; Fusarium toxins ; wheat ; liquid chromatography–mass spectrometry ; official control ; collaborative study ; ergot alkaloids ; sum parameter method ; hydrazinolysis ; esterification ; swine feed ; dairy feed ; UHPLC-MS/MS ; aflatoxin B1 ; recombinant AflR gene ; VICAM ; I-ELISA ; peanut ; wheat flour ; milk powder ; LC-MS/MS method ; cereal products ; occurrence ; alternariol ; antibody ; ELISA ; hapten design ; immunoassay ; linker site ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science::PN Chemistry ; bic Book Industry Communication::P Mathematics & science::PN Chemistry::PNF Analytical chemistry
    Language: English
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