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  • Books  (20)
  • Articles  (14)
  • Biotechnology
  • Cytology
  • Marine ecology
  • Process Engineering, Biotechnology, Nutrition Technology  (34)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of industrial microbiology and biotechnology 1 (1987), S. 277-282 
    ISSN: 1476-5535
    Keywords: Recombinant DNA ; Gene expression ; Genetic engineering ; Biotechnology
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary A variety of factors affect the expression of foreign proteins inEscherichia coli. These include: promoter strength, efficiency of ribosome binding, stability of the foreign protein inE. coli, location of the foreign protein inE. coli, the codons used to encode the foreign protein, the metabolic state of the cell, and the location, stability and copy number of the foreign gene. This paper contains a critical review of these factors with the idea that a detailed understanding of them is the key to the development of strategies for the efficient large-scale production of foreign proteins inE. coli.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of industrial microbiology and biotechnology 14 (1995), S. 355-364 
    ISSN: 1476-5535
    Keywords: Transformation ; Fungi ; Yeast ; Genetics ; Biotechnology
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary The genetic investigation of fungi has been extended substantially by DNA-mediated transformation, providing a supplement to more conventional genetic approaches based upon sexual and parasexual processes. Initial transformation studies with the yeastSaccharomyces cerevisiae provided the model for transformation systems in other fungi with regard to methodology, vector construction and selection strategies. There are, however, certain differences betweenS. cerevisiae and filamentous fungi with regard to type of genomic insertion and the availability of shuttle vectors. Single-site linked insertions are common in yeast due to the high level of homology required for recombination between vectored and genomic sequences, whereas mycelial fungi often show a high frequency of heterologous and unlinked insertions, often in the form of random and multiple-site integrations. While extrachromosomally-maintained or replicative vectors are readily available for use with yeasts, such vectors have been difficult to construct for use with filamentous fungi. The development of vectors for replicative transformation with these fungi awaits further study. It is proposed that replicative vectors may be inherently less efficient for use with mycelial fungi relative to yeasts, since the mycelium, as an extended and semicontinuous network of cells, may delimit an adequate diffusion of the vector carrying the selectable gene, thus leading to a high frequency of abortive or unstable transformants.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 11 (1995), S. 7-8 
    ISSN: 1573-0972
    Keywords: Biotechnology ; European Union ; extremophiles ; research initiatives
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 12 (1996), S. 425-437 
    ISSN: 1573-0972
    Keywords: Biotechnology ; databases ; information
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The success of biotechnological research, development and marketing depends to a large extent on the international transfer of information and on the ability to organise biotechnology information into knowledge. To increase the efficiency of information-based approaches, an information strategy has been developed and consists of the following stages: definition of the problem, its structure and sub-problems; acquisition of data by targeted processing of computer-supported bibliographic, numeric, textual and graphic databases; analysis of data and building of specialized in-house information systems; information processing for structuring data into systems, recognition of trends and patterns of knowledge, particularly by information synthesis using the concept of information density; design of research hypotheses; testing hypotheses in the laboratory and/or pilot plant; repeated evaluation and optimization of hypotheses by information methods and testing them by further laboratory work. The information approaches are illustrated by examples from the university-industry joint projects in biotechnology, biochemistry and agriculture.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 12 (1996), S. 451-456 
    ISSN: 1573-0972
    Keywords: Biotechnology ; education ; Europe ; developing countries
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A plenary discussion session on ‘Biotechnology education and training programs’ at the Xth International Conference on The global Impacts of Applied Microbiology in 1995 gave an opportunity to identify current priorities for biotechnology in developing countries. The discussion focused on three major areas: the nature of the skills required; education and training for the various categories of staff; the role of the scientific community in informing the decision makers about biotechnology and its prospects. Comparable discussions are taking place in Europe and elsewhere in the industrialized world. They are exemplified by developments arising from a White Paper on ‘Growth, Competitiveness, Employment’ published by the European Commission in 1993 which included a reinforcement of the work of the European Initiative for Biotechnology Education (EIBE) for teachers in schools. There are also widespread anxieties about the effects of deficiencies in the amount of attention being given to microbiology in undergraduate courses.
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 12 (1996), S. 467-471 
    ISSN: 1573-0972
    Keywords: Biotechnology ; developing countries ; PCR
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The product of the Polymerase Chain Reaction (PCR) may be generically suitable for four types of investigations: Discovery PCR, Analytical PCR, Modification by PCR, and Synthetic PCR. Despite the potential problem of contamination with extraneous DNA, PCR is relatively simple and inexpensive, and thereby offers opportunities for laboratories from smaller or developing countries to invest limited resources in competitive global research and development, or in applications of economic and social value in health, agriculture and other sectors.
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 16 (2000), S. 869-880 
    ISSN: 1573-0972
    Keywords: Biotechnology ; ecology ; fungi ; nomenclature ; synopsis ; taxonomy ; thermophilic ; thermotolerant
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract In applied research work dealing with heat-tolerant fungi, currently classified into two groups: namely thermotolerants and thermophiles, information on levels of thermotolerance is generally scant. Cited binomials are often referred to as representatives of thermophilic taxa. The present contribution attempts to specify proper heat-tolerance levels of species cited in biotechnological papers of academic and applied research types published in the last four decades. This assessment integrates relevant available information concerning well defined thermotolerant taxa. Distinction between both groups of heat-tolerant fungi is a mean to optimize investigations of temperature-dependent physiological processes. The nomenclatural status of the binomials retrieved was also re-appraised following the International Code of Botanical Nomenclature. Articles of the code govern the legal validity of fungal names. The goal is to deter `ghost names' that have no status of any kind. Their use in the literature is not only a source of confusion but also hinders the preparation of sound reviews and reference documents. The intention was also to detect names which do not fulfill all criteria for a valid legal publication. Their status could then be validated if the taxonomic position of the fungus justifies this procedure. The taxonomic status of these thermotolerants was also re-examined following present-day knowledge of their respective genera. Integration of warranted taxonomic decisions in the literature of applied research is crucial. These decisions consider the status of a fungus as a valid species (proposed synonymies) or the nature of its generic affinities (name change). Strict application of these decisions severly reduces levels of heterogeneity regarding names used for the same organism. It also clarifies its generic affinities with other thermotolerant fungi. The present note is not an exhaustive assessment on the nomenclatural and taxonomic positions of known thermotolerant fungi, an ecological group for which a global document remains to be produced. It only deals with those taxa most commonly cited in the literature examined. Over 130 fungi are here considered. The group manifests a diversity of taxonomic characters since it includes members of the following systematic groupings: Oomycetes, Zygomycetes, Ascomycetes, anamorphic fungi and Holobasidiomycetes. Few new taxonomic synonyms and invalid binomials are introduced in the present contribution. The former concern the following taxa: Gilmaniella thermophila, Mucor thermoaerospora, Sporotrichum lignicola and Zalerion thermophylii. Three binomials proved to have no taxonomic status of any sort: Acremonium cellulophilum, Nodulisporium microsporum and N. thermoroseum.
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 8 (1992), S. 473-476 
    ISSN: 1573-0972
    Keywords: Biotechnology ; education ; schools
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Biotechnology has gained a significant presence in shcool teaching in the United Kingdom over the past decade. This process has been encouraged by some centrally funded initiatives, but has also been due to the efforts of several independent individuals and groups who have recognized the need to focus on this burgeoning area of scientific research and development, and the contribution that it can make to enlivening the curriculum. Developments in the UK have both benefited from and contributed to similar projects overseas. Biotechnology is set to become increasingly prominent in socio-economic terms for the foreseeable future. It is vital that this is reflected in our educational system and that the preliminary work in this respect is allowed to evolve concurrently.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 9 (1993), S. 145-152 
    ISSN: 1573-0972
    Keywords: Biotechnology ; capability building ; economic development ; ICGEB ; technology transfer ; UNIDO ; University-Industry relationship
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract In most developing countries a gap separates the research establishment from the applied sector. As a consequence, results from indigenous research are not transferred to those who may be able to apply them in industry, health and agriculture, i.e. to the technology end-user. Two factors create and sustain the gap: (1) mechanisms that promote and facilitate technology transfer from laboratories to industry or farmers either do not exist or are poorly developed in these countries; and (2) obsolete but tenacious economic, legal, and social barriers exist that prevent university-industry co-operation. It is reasonable to assume that developing countries will be unable to benefit fully from biotechnology, in terms of economic development and problem solving, unless they are able to utilize results from indigenous biotechnological research. Bridging the gap between research and applications is therefore of vital importance. Accordingly, the aim of this paper is to consider what governments and international agencies can do to bridge this gap and to demarcate specific measures that they can implement relatively quickly and easily. The focus throughout this paper is on capability building in biotechnology, especially as it affects researchers and technology end-users in the Third World. This depends to a great extent on setting up technology-transfer units in universities and industries, staffed by professionals whose raison d'être would be to make certain that research results are indeed applied.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 11 (1995), S. 393-399 
    ISSN: 1573-0972
    Keywords: Biotechnology ; rice ; tissue-culture methods
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract As the World's population is expanding rapidly, all possible techniques for crop improvement must be utilized to meet the food demands of the next century. Although conventional breeding techniques have considerably increased the productivity of modern crops, the application of advanced molecular technologies could speed up further crop improvement. Use of biotechnology, such as the various tissue-culture methods and gene-transfer techniques now available, could significantly shorten the breeding process, and overcome some of the substantial agronomic and environmental problems that have not been solved using conventional methods. The present review discusses biotechnological developments in the genetic improvement of rice, the principal food for more than a third of the World's population.
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