ALBERT

Notes: Two comparisons between spring and autumn pasture for beef cattle were made. Animals used in all comparisons were of similar breed and weight and were subjected to the same feeding regime for 6–8 weeks before turn-out. The pastures were grazed on an equal grazing pressure basis between season comparisons. The pastures received similar rates of fertilizer N between seasons and had similar lengths of rest period for regrowth.Intakes of digestible OM were greater per unit of metabolic liveweight in spring than in autumn. Daily liveweight gains in spring were high, being 1·09 and 1·37 kg (2·4 lb and 3·0 lb), but were lower from autumn pasture at 0·98 and 0·71 kg (2·2 lb and 1·6 lb). Weather was implicated as a factor affecting daily gain from autumn pasture. Greater herbage yields in spring supported 42 and 204 more grazing days per ha which together with the greater gains per animal supported 80–120% more liveweight gain/ha.

Notes: The effect of artificial drying under commercial conditions on the digestibility and voluntary intake of herbage by sheep was studied, using either van den Broek (900°C inlet temperature) or Swiss Combi (1100°C inlet temperature) triple-pass drum-type driers. Organic-matter digestibility of chopped dried herbage was 8·3, 5·8 and 5·3% lower than that of fresh herbage in Experiments 1, 2 and 3, respectively. Packaging chopped dried grass into ‘cobs’ caused a further reduction in OM digestibility of up to 2·8%. Pre-milling plus packaging (i.e. ‘pelleting’) depressed OM digesti bility of chopped dried grass by 5 to 6 percentage units. Digestibility of dried grass in its various physical forms was further reduced when offered ad lib.; the greatest fall (9·4%) occurred with pellets and the smallest fall (0·8−1·3%) with loose chopped material; cobs were intermediate at 4·3−7·0%.

Notes: Two paddocks each received a total of 412 kg N/ha (371 lb/ac) between April and July in four equal applications. The paddocks were grazed four times for four days by two groups of 5 Friesian cows starting 14 and 21 days after each N applica tion.The nitrate-N content of the herbage DM reached a peak of 0·76 % in the third grazing 14 days after N application. There was a significant (P 〈 0·001) correlation (r =0·67) between water soluble carbohydrates and nitrate-N in the herbage DM.No marked changes occurred in eitber the methaemoglobin or packed cell volume of the blood samples from either group.No detrimental effects on animal health or production were recorded during the experiment.

Notes: An investigation into the effect of including dried grass in the supplement given to dairy cows at pasture is reported. Supplements containing 0, 50 and 100% dried grass were used in the investigation which was carried out in two parts. In the first part 12 high-yielding cows with unrestricted access to pasture were used in an experiment with a change over design to assess the effects of feeding 5 kg/day of each supplement on milk yield and composition. In the second part 8 steers, housed in stalls and given cut herbage from the same sward as that grazed hy the cows, were used in a change over experiment to assess the effects of the three supplements on herhage and total DM intake. No significant differences in milk yield between supplements were ohtained, the mean yields being 23·9, 24·5 and 23·9 kg/day for the supplements containing 0, 50 and 100% dried grass, respectively. Milk composition was also not significantly affected by including dried grass in the supplement. In the indoor feeding trial using the steers, the addition of 3·5 kg DM from the supplement resulted in an increase in total DM intake of only 1·3 kg/day. There was no significant difference hetween supplements on herbage and total DM intake.

Notes: Groups of calves and lambs grazed on plots of S23 perennial ryegrass, in successive periods of 2, 2 and 3 weeks, at stocking rates which resulted in a slow change in herbage mass on each plot and measurements were made of ingestive behaviour (biting rate, bite size and grazing time) and herbage intake.As the green herbage mass was progressively reduced from approx. 3000 to 1000 kg OM per ha between periods, biting rate and grazing time increased, but insufficiently to offset the rapid fall in bite size so that herbage intake declined by 24% and 39% for calves and lambs respectively. Patterns of response were similar in calves and lambs, though in all parameters except biting rate the lambs appeared to be more sensitive than the calves to changes in sward conditions and there was no evidence that lambs were better adapted to grazing on short swards than calves.Intake increased in both calves and lambs up to levels of 2500–3000 kg green OM per ha, though this response may have been attributable in part to the reinforcing effects of increasing herbage mass and diet digestibility. Lambs consistently selected a more digestible diet than calves.Both calves and lambs increased grazing time substantially in response to limiting sward conditions, in contrast to results in earlier strip-grazing trials with calves, thus supporting the suggestion that the lack of response under strip-grazing is a characteristic of the management imposed.

Notes: The effects on clover and grass growth of five levels of ammonium nitrogen (NH4-N) applied before sowing, at sowing and after nodule initiation have been investigated. A pot experiment in which S184 white clover was grown in a peat soil showed that NH4-N up to 688 mg N per pot (approx. equivalent to a field rate of 120 kg ha-1 N) applied before sowing and at sowing did not affect clover growth. N-fixing activity (C2H2-reduction), on the other hand, was reduced progressively up to the highest level (688 mg N per pot). Application after nodule initiation increased growth relative to the zero-N treatment at all levels of application. Maximum growth and N fixation occurred at 516 mg N per pot where the DM yield was 70% higher than in the absence of added N. A field trial in which S184 clover and S24 perennial ryegrass were surface sown on to a peat soil showed an increase in grass and clover growth in the first year in response to 120 kg ha-1 N applied at sowing. Grass growth alone was increased at 120 kg ha -1 N applied 40 d before sowing. Lower rates of application before sowing and at sowing did not affect clover or grass growth. The effect of the delayed application of NH4-N on legume growth was less marked than that in the pot experiment, 90 kg ha-1 N stimulating clover growth by 40% in the first year. The effect was however different from that in the pot experiment, in that, whilst 30kg ha-1 N increased N fixation relative to the zero-N treatment, plants exposed to higher levels showed a depression in N-fixing capacity. N-fixation was correlated with nodule numbers in the delayed NH4-N application, the closest correlation being with the number of multilobed nodules which was highest at 30 kg ha-1 N and lowest at 120 kg ha-1 N.It is suggested that circumstances exist when the use of a relatively low starter N dressing (20–60 kg ha-1 N) at sowing would not increase clover or grass growth in the early stages of the establishment of a hill reseed. Under such circumstances higher rates of application (100 kg ha -1 N), preferably delayed until the seedlings are in a position to take up the nitrogen rapidly, would have the greatest effect.

Notes: A field trial with maize (Zea mays) was sown in two successive years at Hurley to examine whether the advantages in terms of low lignin concentration and high digestibility demonstrated in USA and France for the‘brown mid-rib-3’(bm3) mutant over its otherwise isogenic counterpart would still be manifest in a cool maritime climate. Plants of the bm3 mutant and the normal counterpart (cv. Troyer Reid) together with a locally adapted earlier maturing variety (cv. Caldera 535) were grown in 1976 and 1977 and sampled on three occasions. Despite considerable contrast in the two growing seasons, 1976 being unusually hot, differences of 4 to 8 units in whole-crop D-value and 6 to 10 units in stover D-value were demonstrated in favour of the mutant form, together with significantly lower lignin concentrations (1976, normal 22 g per kg DM, mutant 14; 1977, normal 25 g per kg DM, mutant 16). The results give strong support to the case for introducing the bm3 gene into forage maize breeding programmes in Britain.

Notes: The drying of Italian ryegrass (RvP) tillers under controlled conditions at three stages of growth is described. The rate of water loss was dependent on tiller morphology as well as on water content. Leaf laminae dried faster than stems and also aided the loss of water from stems. Drying time was shortest for vegetative tillers despite their high water content, and longest for reproductive tillers shortly before ear emergence. The practical implications in relation to haymaking are discussed.

Notes: Scots timothy was harvested three times a year for 3 years under four harvesting patterns and at all combinations of three levels of application of nitrogen and four of potassium. Harvesting patterns, H1, H2, H3 and H4, comprised cutting primary growth on 27–29 May or 14, 28 or 42 d later followed by cutting a first regrowth 8 weeks afterwards and a second regrowth on 15–16 October. N treatments, N0, N1 and N2, involved annual totals of 0,108 and 216 kg ha-1 N in three equal doses. K treatments, K0, K1, K2 and K4, involved annual totals of 0, 54, 108 and 216 kg ha-1 K also in three equal doses.Mean herbage DM yields in successive years were 8·90, 9·54 and 9·61 t ha-1 containing92·4%, 93·1% and 94·5% timothy, respectively. Systems H3 and H4 had 24% higher yields than H1 and H2. The superiority of the late systems derived from higher yields of primary growth. Mean response to 108 kg ha-1 N at 36·7 kg DM per kg N was significantly higher than the response to an additional 108 kg ha-1 N. Response in primary growth to successive increments of 36 kg ha-1 N averaged 53·9 and 27·5 kg DM per kg N. The first regrowth gave linear responses up to 72 kg ha-1 N. The possibility is discussed of more effective use of N by increasing the proportion applied to regrowth. Response to K was low except in the third year when there was a marked response at N2. It was calculated that to maintain soil potash it is necessary to apply 23·9, 47·7 and 86·6 kg ha-1 fertilizer K for each harvest at N0, N1 and N2 respectively.

Notes: The crude protein concentration, amino acid composition and protein quality of sainfoin (Onobrychis viciifolia) forage was compared to that of lucerne (Medicago sativa). The amino acid analyses showed that sainfoin contained higher amounts of lysine, histidine, proline, cystine, glycine, alanine, valine, leucine, tyrosine, phenylalanine and tryptophan than lucerne, whereas lucerne contained more aspartic acid, methionine and isoleucine than sainfoin; the limiting amino acid in both legumes was methionine. The protein score, an estimation of protein quality for nonruminants, was 68 for sainfoin forage and 71 for lucerne forage compared to 100 for an ‘ideal protein’. The similarity of protein quality of sainfoin forage to that of lucerne indicates that, where conditions permit, sainfoin could be grown for the production of protein as an alternative to other crops.