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  • Articles  (76)
  • Emerald  (75)
  • Inst.  (1)
  • 1990-1994  (75)
  • 1985-1989
  • 1960-1964  (1)
  • 1950-1954
  • Process Engineering, Biotechnology, Nutrition Technology  (48)
  • Electrical Engineering, Measurement and Control Technology  (28)
  • 1
    Electronic Resource
    Electronic Resource
    Cholesterol: A Current Perspective (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 8-11 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The health problem commonly associated with consuming a diet rich incholesterol - what is generally termed atherosclerosis - is widespread inthe Western world and the single most prevalent cause of death. Publicawareness about cholesterol is, however, patchy owing to conflicting andconfusing information in the media. Attempts to give an understandingabout chemical composition, the mode of presence, metabolism, and othergeneral current information and practices about cholesterol and how itmay be controlled to maintain safe levels in the body.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410048910
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  • 2
    Electronic Resource
    Electronic Resource
    Nutrition Research at South Bank University (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 24-26 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Looks at the funding of research projects, with special reference tonutrition research, at South Bank University, and recent developments inpostgraduate activity in this field, emphasizing particularly the valueof team work. Further projects are under way and collaboration withexternal organizations is sedulously fostered. Examines also theconsultancy opportunities, which have enabled researchers to financeextras like computers. All this clearly portends a bright future for thenutrition initiative.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410048938
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  • 3
    Electronic Resource
    Electronic Resource
    Healthy Dim Sum (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 15-17 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reviews the Chinese dish, dim sum, in the light of healthy eatingrecommendations, especially cooking methods, use of ingredients and thefat and sugar intake. Notes in conclusion that, with over 100 varietiesof dim sum, many modifications are still required.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410056371
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  • 4
    Electronic Resource
    Electronic Resource
    New Technologies in Food Preservation and Processing: Part II (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 20-23 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The exploitation of new technologies and effective technology transferare vital ingredients for the long-term competitiveness of allorganizations. When referring to developments in food technologies, theuse of the term "new" will mainly be in the context of new to the userrather than new to science. Provides a brief overview of some of therecently established processes such as ohmic heating, microwavesterilization and novel methods to decontaminate herbs and spices, whichare starting to have an impact on the food industry. Highlightsdevelopments in emerging technologies and discusses the implications ofhigh pressure, ultrasound, electric field and intense light treatmentstogether with novel slicing techniques with regard to their potentialfor food processing in the next century.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410048965
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  • 5
    Electronic Resource
    Electronic Resource
    Dietary Advice for African-Caribbean People with Diabetes (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 33-36 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The prevalence of diabetes in the African-Caribbean community appears tobe 2.2 per cent. Discusses the main dietary recommendations for diabetesand outlines meal patterns but carefully states that generalizationscannot be made and individuals vary considerably in their eating habits.Gives practical dietary advice. The main guidelines are: encouragetraditional foods; modify cooking methods; reduce intake of cheap, fattycuts of meat; eat more traditional dishes which include beans andlentils; eat fewer sugar-rich Caribbean specialities and remove excesssalt from commonly consumed saltfish. Further information is availablefrom the British Diabetic Association.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410055110
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  • 6
    Electronic Resource
    Electronic Resource
    Factors that Affect Food Choice (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 15-17 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Calls to adopt a healthier diet are a key part of current healthpolicies. Argues, however, that what people eat is more than a matter ofnutritional value. While economic constraints are vital in determiningfood choice, we need also to take account of the social and culturalmeanings of food and eating. Food is an important marker of identity atmany different levels: national, regional, familial and individual. Forthe individual, gender, class and ethnicity also define the parameterswithin which choices are made. Popular concepts about what is healthy orgood are similarly important. While health policies tell people whatthey should eat, any attempt to change people's diet requires anunderstanding of these complex factors that govern food choice.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310060142
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  • 7
    Electronic Resource
    Electronic Resource
    The Chemistry of Flour and Bread (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 22-24 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Concentrates on the type and importance of flour proteins by discussingtheir structure and evaluating their function in bread making. Intendsto introduce the reader to some of the complex interactions which takeplace during the preparation of bread by discussing some of the chemicaland physical changes which are involved in bread making. Examines thecomposition of wheat flour and discusses an explanation of itssuitability as a bread-making flour. Emphasizes the importance ofprotein type in flour and how these proteins can be identified in flour.Explains the development of the gluten network, essential for theproduction of bread.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410055075
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  • 8
    Electronic Resource
    Electronic Resource
    What Do 14 to 16-year-olds Know and Think about Biotechnology? (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 29-32 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The knowledge and attitudes of GCSE students towards biotechnology andgenetic engineering were investigated in a survey of 118 14 to16-year-old students. One-third of the sample did not know whatbiotechnology or genetic engineering was, and nearly half the samplecould not give examples of either. Student attitudes werecontext-dependent: there was broad approval of genetic engineeringapplied to microbes and plants but not of its application to animals.There were high levels of uncertainty of opinion where eating theproducts of genetic engineering was concerned. Teaching about thesetopics led to decreased uncertainty and enhanced approval of geneticengineering.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410055101
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  • 9
    Electronic Resource
    Electronic Resource
    Food Industry Responses to the Health of the Nation (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 13-14 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses the Eat Well Action Plan, devised by the Nutrition Task Force,which was published in 1994, to help achieve the Health of the Nation'stargets on diet and health. The food industry is encouraged to undertakea "fat audit" of all products to identify the opportunities for fatreductions. In addition increased usage of fruits, vegetables andstarchy staples, a move to full nutrition labelling, and marketingpractices conducive to healthy food choices are also important. Emphasisis placed on a total diet approach to enjoyable eating and drinking,involving balance, taste, variety and moderation within a healthy,active lifestyle.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310060133
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  • 10
    Electronic Resource
    Electronic Resource
    Nutrition and Health Issues: Expert Opinion - in Harmony or Disagreement? (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 23-28 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The media often portrays nutritional opinions to be in disagreement inrelation to the links between diet and health. As part of a largersponsored study, the authors had the opportunity to question, in astructured way, leading experts in the field of nutrition and health.Gives an analysis of the results, which revealed that experts werelargely in agreement over the basic issues, with only peripheral areasshowing a measure of controversy.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310060179
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  • 11
    Electronic Resource
    Electronic Resource
    The National Food Guide: The Tilted Plate Performs Best, but What Do the Health Educators Think? (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 5-8 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: As part of its research into a National Food Guide (NFG) for the UK, theHealth Education Authority reveals an experimental methodology intoconsumers' understanding and recall of food-for-health information whenpresented in different ways, as well as a qualitative approach to assessconsumer preferences for the format and title of the guide. A parallel,smaller study was undertaken involving health educators. Describes thefindings of these studies and finds that the views of consumers andprofessionals are different in a variety of respects. Concludes with thehope that "The National Food Guide - The Balance of Good Health" will bewelcomed by health and nutrition educators and will help reducemisinformation and misunderstanding among consumers.
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    URL: http://dx.doi.org/10.1108/00346659410065740
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  • 12
    Electronic Resource
    Electronic Resource
    Chemistry in the Kitchen - Fruit and Vegetables 1 (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 25-28 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Investigates the factors which determine the quality attribute oftexture. Discusses the contribution the various types of plant cellsmake to the texture of fruit and vegetables and analyses in more detailindividual plant cells and their characteristics which contribute totexture. Emphasizes the importance to texture of the chemical compositessuch as the concentration and types of macromolecules in the plant cellwall and the water bound to these polymers. Looks at factors influencingthe texture of fruit and vegetables after harvesting, such as storageand cooking, in terms of the chemical and physical changes which occur.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410065821
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  • 13
    Electronic Resource
    Electronic Resource
    Children's Perceptions of Sweets in Their Food Culture:: Comparisons between England and Germany (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 10-15 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A survey of 259 primary school children in England and Germany ofvarying social background was performed to assess the children'sattitudes to sweet consumption and particularly to their perception (howthey make sense of information they receive) of sweets in their foodculture. There were highly significant differences in the children'sattitudes to sweet consumption between the two cultures with morechildren in Germany saying we should eat more (30 per cent) comparedwith those in England (7 per cent). Children's perceptions of sweetsalso differed significantly between cultures. These differences inattitude and perception of sweets, particularly chocolate, between thetwo cultures imply differences in educational and other influences onthe children in their early (primary) years.
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    URL: http://dx.doi.org/10.1108/00346659410069656
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  • 14
    Electronic Resource
    Electronic Resource
    Iron Deficiency - A Concern for Infants of the 1990s (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 24-25 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses the situation in Britain of iron deficiency among children andpresents several causes for this. Suggests ideas for parents to helpavoid iron deficiency in their children. Presents results of a study,and sources for further information.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410069692
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  • 15
    Electronic Resource
    Electronic Resource
    Children in Focus (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 29-31 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Presents new findings in the field of nutrition research from theconference, Children in Focus, organized by the National Dairy Council.Expert speakers address vital issues on how children feel and learnabout food and how to persuade them to improve their diets.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310051197
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  • 16
    Electronic Resource
    Electronic Resource
    New Technologies in Food Preservation and Processing: Part III (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 26-28 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The exploitation of new technologies and effective technology transferare vital ingredients for the long-term competitiveness of allorganizations. When referring to developments in food technologies, theuse of the term "newrdquo; will mainly be in the context of new to theuser rather than new to science. This final part highlights developmentsin emerging technologies and discusses the implications of electricfield and intense light treatments together with novel slicingtechniques with regard to their potential for food processing in thenext century.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310051133
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  • 17
    Electronic Resource
    Electronic Resource
    The "Eating for Pregnancy" Helpline Service (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 8-14 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Provides details on one of the functions of the Centre for PregnancyNutrition at the University of Sheffield, namely the running of anationwide helpline service (the "Eating for Pregnancy" Helpline). Thisservice is available to the public, professionals working withpre-pregnant, pregnant and lactating women, fellow researchers and themedia, and provides information on all aspects of nutrition throughpre-pregnancy, pregnancy and lactation. Describes by whom the servicehas been used during the first 28 months of its existence (September1991-December 1993), a breakdown of the type of enquiries which havebeen received and, in the main, a summary of the advice which is givenin response to the most common enquiries.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410055048
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  • 18
    Electronic Resource
    Electronic Resource
    A Healthy Diet: Whose Responsibility? (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 29-32 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Focuses on particular aspects of a healthy life style, diet and eatingbehaviours. Specifically considers the role which catering managers playin the provision of healthy food, the main proposition of the discussionbeing that this group has an important contribution to make in theestablishment and maintenance of a healthy diet. Commences with aconsideration of the responsibilities of catering managers and thefactors which influence food selection. Then proceeds to examine theresults of a recent research programme which surveyed attitudes,knowledge and behaviour of final year hospitality management students.These students are likely to find employment in the hospitalityindustry, many as food and beverage managers and, as such will beinvolved in planning menus and providing meals for the population acrossa wide variety of sectors.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410048947
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  • 19
    Electronic Resource
    Electronic Resource
    Osteoporosis: A Multifactorial Disease (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 11-16 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Examines the current understanding of the causes of osteoporosis, whichinclude genetic factors, gender, age, inadequate consumption of calcium,inadequate exposure to ultraviolet light coupled with inadequateconsumption of Vitamin D, lack of exercise, hormonal deficiency, smokingand alcohol and caffeine consumption. There is a complexinterrelationship between all these factors which results in a low peakbone mass prior to the onset of the menopause. An accelerated rate ofloss of bone at this stage results in fragile bones in many women whobecome susceptible to fractures of the pelvis, vertebrae and distalforearm. An examination of the diet of the UK population indicates that,although the current consumption of calcium and Vitamin D appears to beadequate to prevent deficiency diseases, there are substantialsubsections of the population whose diet or lifestyle indicate a majorrisk of developing osteoporosis in later life. In view of these factorsit would be prudent to encourage children and young people to developthe habit of taking enjoyable exercise to continue through life, andthat older women might consider a combination of HRT, exercise and adiet higher in calcium and Vitamin D than currently recommended.
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    URL: http://dx.doi.org/10.1108/00346659310051151
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  • 20
    Electronic Resource
    Electronic Resource
    The Menstrual Cycle, Mood and Appetite (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 23-25 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses changes in mood, food intake and food choice associated withthe menstrual cycle - food intake is generally increased in thepre-menstrual phase but changes in food choice are not quite clear. Theinfluence of the menstrual cycle on women's mood and behaviour is so farpoorly understood but popular beliefs about menstrual-related"disabilities" still prevail. In our society, two important features of anideal woman are: being nice and being slim, restraining temper andappetite. Putting the blame for relaxing this restraint on physiologicalfactors seems easier to handle than questioning the ideal.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310051188
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  • 21
    Electronic Resource
    Electronic Resource
    Health of the Nation: Nutritional Implications (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 32-32 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summarizes the British Nutrition Foundation's Annual Lecture whichstressed the importance of the Health of the Nation Project, aDepartment of Health strategy. Heart disease, strokes, cancer, mentalhealth, AIDS and sexual health and accidents are identified as areas ofimprovement.
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    URL: http://dx.doi.org/10.1108/00346659310051205
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  • 22
    Electronic Resource
    Electronic Resource
    Constipation: Not Just Fibre (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 15-18 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Addresses the problem of defining the term "constipation". Brieflydiscusses the role of dietary fibre as a cause for concern in theaetiology of the disorder and highlights the importance of "other" factorsthat may influence bowel habits. Makes specific reference to: the amountof food eaten; fluid intake; exercise; delay in responding to the callto stool; establishment of a bowel routine; psychological factor; sexhormones (female); pharmacological preparations and health status.States the prevalence of constipation in the UK and places emphasisthroughout on objective measurements of bowel function, including stoolfrequency, weight and transit time. Emphasizes the fact that fibre isjust one consideration in the constipation scenario. Fibre is not thepanacea for this condition.
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    URL: http://dx.doi.org/10.1108/00346659410055057
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  • 23
    Electronic Resource
    Electronic Resource
    Five a Day? Factors Affecting Fruit and Vegetable Consumption in Scotland (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 14-16 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Compared with the rest of the UK, the Scots have a particularly poorreputation for eating fruit and vegetables. The reasons for this arevaried and thought to relate to climate, availability and poor quality,with the costs of these foods being a major barrier to dietary change.To examine this in further detail, a number of focus group discussionswere carried out and key questions used in the monthly national ScottishOpinion Survey. Discusses the results, which showed that Scots arecomplacent about dietary change and the concept of "dietarymoderation" provides good grounds for inaction. Quantitative guidelinessuch as the WHO (World Health Organization) recommendation to consume400g (about five portions) of fruit and vegetables daily provide clearguidelines for dietary goals and allow diets to be planned on both on anindividual and a catering level.
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    URL: http://dx.doi.org/10.1108/00346659410065777
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  • 24
    Electronic Resource
    Electronic Resource
    Fad Diets - Health Implications (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 22-24 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: With the knowledge that body mass index (BMI) exceeding 30 is increasingin Britain, explores various good diets, popular throughout the century,e.g. The Hay Diet, Hollywood 18-day Diet, Two-food Diets, etc. andreveals that most are potentially harmful, lacking in essentialnutrients. Points out that it is paradoxical that obesity is on theincrease but as many as one in five women at a given time are on a diet,and supports the view that "it is better to be fat than be dead",suggesting a healthy diet to follow.
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    URL: http://dx.doi.org/10.1108/00346659410065812
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  • 25
    Electronic Resource
    Electronic Resource
    Dietary Fat, Food Habits and Appetite (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 4-9 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Excessive fat intake is a problem in the UK and other Europeancountries. Looks at the relationship between dietary fat and body fatand the body's physiological responses to fatty food. Discussesexperimental studies on fat and satiety and high fat hyperphagia.
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    URL: http://dx.doi.org/10.1108/00346659410069647
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  • 26
    Electronic Resource
    Electronic Resource
    Software Selection II (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 22-23 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Gives information on software of interest to those working in the areasof food and nutrition including two shareware programs called Arcus ProIII and Kwickstat. Discusses the capabilities of each package and theirsuitability for use with different groups of people and in differenttypes of research. Gives information on software costs, registrationfees for shareware and the addresses from which further details can beobtained.
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    Product Development and the Consumer: The Reality of Managing Creativity (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 26-30 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Increasingly, food companies in today's marketplace have to change tosurvive, in response to pressures from competition, technology, anddiversity of consumers. Discusses the increasing requirement for aneffectively managed product process within the food industry, inresponse to these conditions. Offers an examination of the process, interms of maintaining an acceptable level of consumer satisfaction.
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    Electrochemical sensors a modern success story for an old idea (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 30-32 
    Details
    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Looks at modern electrochemical gas sensors: they way they workand the range of gases they can detect. The largest application area is inportable gas detection equipment where the emphasis is on small size and lowpower demands. These sensors are also used for emissions monitoring,specifically from combustion sources. Concludes that portable multigasdetectors will continue to get smaller with a consequent reduction in size ofsensors and that a wider range of gas sensors will be available with advancesin electrochemistry.
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    Probes for high precision dimensional measurement (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 24-26 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Looks at work carried out by The Centre for Manufacturing Metrology atBrunel University into developing new probes for high precision dimensionalmeasurement. Describes the conventional "touch-trigger" probe and theerrors in its performance. Also describes three prototype probes all based onfibre optic principles: a two dimensional Triggering Probe; a threedimensional Analogue Probe and a non-contact probe. Concludes that the2-D triggering probe is a simple construction but limited to2-D operation; the analogue 3-D is smaller in comparison withexisting types, comparable in accuracy and cheaper to manufacture, and thenon-contact probe has potential for future development with some formof "intelligent" data processing.
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    A new age gas meter (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 33-35 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Looks at the development of a new ultrasonic meter for the gas supplyindustry and explaining the transit time measurement principle on which itworks and the performance characteristics of the new meter. Concludes thatthe ultrasound gas meter could also have medical applications includinganaesthetics and hospital ward monitoring. There have been limited productionruns of the new gas meter and extensive trials are taking place in severalcountries.
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    Radio telemetry (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 10-15 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: An overview of radio telemetry, concentrating on low power,short-range systems which can be operated without equipment licences.Describes transmission mechanisms, aerials and the two main types of analoguemodulation: amplitude modulation [AM] and frequency modulation [FM].Outlines the developments in radio data links and modulation schemes, thebenefits of networks and the various methods of encoding data. Concludes thatone of the biggest problems in radio telemetry is the different regulationsacross Europe making it virtually impossible to design a transmitter that isacceptable in more than one country. However, in Europe the situation isslowly changing, with new common standards for defining, evaluating andtesting equipment coming into effect.
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    Horses for courses (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 23-24 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Looks at radio frequency design relating to the expanding field of datatransmission with the arrival of purpose-made modules, particularly at418MHz. Describes the three main types of antennae to be considered at 418MHz, the vertical whip, the tuned loop and the helical. Discusses theparameters that are applied to systems of speed, distance, batteryconstraints, size, location of equipment and limited frequency allocation.Uses the example of a low power battery operated alarm system required toprovide security at a stables to show how various design problems can beovercome.
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    Fail safe radio remote control (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 25-26 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Describes the basic principles of radio remote control, dealingspecifically with safety aspects, transmitters, receivers, transmittedtelegrams, the Hamming code to indicate the origination of errors, andemergency stop circuits. Concludes with the specification for DTI approval inthe UK and a list of typical applications for remote control systemsincluding cranes, ship unloaders, conveyors and ventilation fans.
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    Simple antennas (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 30-30 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Describes the increasing need for simple and efficient antennas andlooks at the performance of quarter wavelength and helical antennas.Concludes the optimum performances from both antennas are ruled by the choiceof a suitable ground plane. The helical antenna is capable of producing acircularly polarized field, whereas the quarter wavelength antenna producesonly linearly polarized fields. Both types exhibit low efficiency, with thehelical antenna being less efficient owing to its short structure.
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    Development of fuzzy logic in embedded control (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 11-14 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Examines the growth of a new technology called fuzzy logic and itssignificance for microcontroller-based embedded control solutions.Outlines the reasons for the emergence of fuzzy logic and explains themathematic principles behind fuzzy set theory. Using the example of an oventemperature control system, describes how fuzzy logic is applied to thepractical solution of a control problem rather than a conventional solution.Concludes that fuzzy logic has been used primarily in embedded controlapplication as a software-based methodology in closed-loopcontrol systems whilst a dedicated fuzzy hardware processor would optimallybe based on a parallel architecture, allowing the entire rule base to beevaluated in a parallel fashion.
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    Neural processing set to boost sensor technology (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 20-22 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Outlines the background to neural computing and the learning abilitiesof neural networks. Describes the design and operation of the NeuralInstruction Set Processor [NiSP], the world's first dedicated neural computeron a single chip. The key task performed by the NiSP, which forms the basisof most of the current applications of neural computers, is recognisingpatterns. This makes it deal for applications such as speech, vision andhandwriting recognition, biosensing to detecting intruders, and explosive anddrug identification. Ends with an example of the use of NiSP in theproduction of an intelligent vehicle sensor unit to help create a moreeffective traffic control system.
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    Supertag—stock counting off its trolley (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 23-25 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Examines the "Supertag" automatic identification system which is aninnovative electronic replacement for barcodes and which can also function asan anti shoplifting device. Each Supertag is a single integrated circuit chipplus a printed flat aerial. Using radio links, Supertag readers are capableof multiple identification and counting at electronic speed. Outlines thetechnical developments which brought about "electronic counting" and comparesthem with conventional RFID systems. Describes the potential used forSupertag including its ability to "read" the entire contents of a supermarkettrolley in a second, making it very attractive for use in the retailindustry.
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    Advanced sensors seminar looks at multiplexing and NDT (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 16-19 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: A report from a seminar on advanced sensing held on 9th November 1993 aspart of the DTI Advanced Sensors Technology Programme [ASTTP]. The firstsubject covered was multiplexing for control systems and looked at thepresent diversity of bus systems supporting field devices from the viewpointof sensor manufacturers, users and researchers. Another presentation relatingto multiplexing of sensors, looked at a project for water qualitymeasurement. The second topic was sensing in relation tonon-destructive testing, dealing mainly with new market opportunitiesin the food industry, the aircraft industry and civil engineering.
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    Fet accompli (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 27-29 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Reports on the research and development work carried out at CentralResearch Laboratories Ltd [CRL], concentrating on their physical and chemicalsensing techniques and the manufacture of sensors based on silicon fieldeffect transistors [FETs]. Describes the use of FETs in ion sensitive fieldeffect transistors and gives their advantages over conventional ion selectiveelectrodes, suggesting possible application areas might be in clinical bloodanalysis, soil sampling and water testing. Also looks at the use of FETs ingas sensitive field effect transistors, which have been used in chicken houseatmosphere monitoring and for detecting hydrogen induced cracking in oil andgas pipelines. CRL has also been involved in the development of low costelectro-chemical gas cells by new manufacturing techniques. Concludeswith the range of sensor technologies that CRL has expertise in.
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    Scada uses radio to bridge the gap (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 31-34 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Describes how radio telemetry can interface with process control systemssuch as supervisory control and data acquisition [SCADA] and distributedcontrol systems [DCS] greatly increasing their power and efficiency. Outlinesthe basis of radio telemetry, the behaviour of electromagnetic waves,frequency and wavelengths. Uses the water industry as an example of the useof a large scale and sophisticated SCADA system to provide date collectionand control links over a large area. Concludes that the versatility of radiotelemetry coupled with its cost-effectiveness means that thistechnology can help to expand and improve communications in an increasingnumber of industries.
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    Neurofuzzy technologies (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 15-17 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Examines a successful method which has been developed for integratingneural nets and fuzzy logic. Outlines the background of fuzzy logic andneural net design techniques, highlighting their strengths and weaknesses.Describes the importance of the error back propagation algorithm in neuralnet applications and how the difficulties of applying it to a fuzzy logicsystem were overcome in the NueuroFuzzy Module by using an extended fuzzylogic inference method that employs so-called fuzzy associative memories[FAMs]. Describes the development steps of NeuroFuzzy systems and gives anexample application of such a system to reduce water and energy consumptionof washing machines. Concludes with other applications for NeuroFuzzysystems, including the optimization of a biological fermentation process andspeaker-independent speech recognition.
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    A laser-based thread detection system (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 18-19 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Examines the development of a laser-based system for detectingthe presence or absence of threads on turned components used in theautomotive industry. Describes how a laser inspection station would be set upto take readings from the laser detector as the component cuts a "partpresent" photoswitch. Explains how all the systems' parameters areprogrammable by the user through a hand-held terminal and describestwo typical applications: one to detect the presence of an externalthread on an engine plug and the other to check an internal thread on analuminium insert for a fuel injection system. Outlines the properties oflaser light that makes it preferable for use over camera-basedinspection systems and lists some applications suitable for laser basedsystems such as checking for component features such as threads, holes,grooves and tabs.
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    Infrared: sensing pollution (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 33-35 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Describes the basic optical concepts of infrared gas detection inrelation to industrial applications and considers the electro opticcomponents at the heart of the analyzers, the infrared detectors themselves.Discusses the choice of detectors for a given application and looks at thepros and cons of thermal detectors and quantum detectors. Notes the possibleneed to cool quantum detectors to improve their signal to noise andresponsivity characteristics. Concludes with the possibility for customconfigurations and lists the various application of infrared gas detectionincluding uses in the transport industry, petrochemical industry andhospitals.
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    Fuzzy in control (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 26-28 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Examines the problems of applying fuzzy logic to control applicationswhere each application is different from the previous one and looks at thedevelopment of a unique system of fuzzy logic based on an existing softwarepackage. The system comes in two alternative forms; the first is a fullyconfigurable fuzzy set for the OEM designer which, for example, could be usedto control the temperature of a large oven and the second reduces the fuzzyfunction down to the most basic level where no process knowledge is required.Describes the tests carried out in order to determine the linguisticvariables which apply to general control applications. Concludes that fuzzylogic begins to take effect in those situation to which normal controlalgorithms PD, PID functions have difficulty adjusting.
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    OTIM—passive remote gas detector gas cloud-imaging industrial development programme (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 29-32 
    Details
    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Outlines a project undertaken by the Defence Research Agency [DRA] toproduce a "gas cloud imaging" system based on optical transform imagemodulation [OTIM]. Describes the military origins of the OTIM technology andthe OTIM Remote Gas Detection Technique, including the temporal coherencemeasurement used in the gas detector. Lists the capabilities and key featuresof OTIM and explains that the exploitation of the technology for civilapplications has been targeted at industrial plant safety and environmentalmonitoring. Concludes with an outline project plan for developing the OTIMgas cloud-imaging system.
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    Gas sensors (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 8-12 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Summarizes some of the most commonly used gas sensors and describes howeach one works. Covers solid state gas sensors; aqueous electrochemicalgas sensors; paramagnetic gas sensors, photometric gas sensors;thermal conductivity gas sensors and fibre-optic gassensors.
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    Self-diagnostic solid state gas sensors (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 13-19 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Describes research into methods for treating solid state gas sensors tocreate a multisensor system with both multi-gas analysis andself-diagnostic capabilities. Outlines the three main categories ofsolid state gas sensors and then discusses the need for a systematic approachto semiconductor sensor design and the phenomenology of new sensor materials.Concludes that theoretically a self-diagnostic sensor array device canbe conceived for utilisation in gas sensing.
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    The stannic oxide gas sensor (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 20-23 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Outlines the characteristics and applications of the stannic oxidesensor. Describes the manufacturing process and properties of stannic oxideand concludes that with modern development in tin dioxide-basedsensors their application is set to expand from their present role indomestic, commercial and industrial alarms to monitoring instruments aswell.
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    Silicon integrated optics and sensor applications (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 27-29 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: A review of integrated optical circuit technologies [OIC] and theirrelevance to potential OIC sensor application. Describes the manufacture ofOICs and the varied range of material technologies used. Active SiliconIntegrated Optical Circuits have been developed which may have applicationsfor many optical sensor and fibre optic sensor systems. Concludes howeverthat silicon integrated optics will not enjoy large-scale successuntil their manufacturing costs have been dramatically reduced.
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    Ultrasonics—temperature shapes the envelope (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 19-23 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Analyses the effects of temperature on the behaviour of ultrasonicsensors applied to object recognition. Describes the measurement systememployed, the environmental considerations of ultrasonic sensors and looks atthe most commonly used parameters to analyse the echo form in the recognitionprocess. Evaluates the performance of the parametric model of the ultrasonicecho signal with a comparative study of different ultrasonictransducers.
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    Sensors employed in plant science research (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 24-27 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Outlines the use of sensors employed in plant research for measuringvarious biophysical activities, in particular photosynthesis. Describes howan infrared gas analyzer [IRGA] takes photosynthesis measurements and looksat the advances made in these gas analyzers. Continues with an examination ofother sensors used in photosynthesis research and measurement techniques usedfor other plant science research such as plant stress. Concludes with recenttrends and applications in plant science research and lists some areas ofresearch applications including studies of climatic change, pests anddiseases and plant breeding.
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    Board assembly system uses vision (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 32-33 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Describes a semi-automated electronic board assembly station withcut-and-clinch technology. Examines the system's optical correction facility which can correct for component hole registration variations and can also be used for the verification of new assembly programmes and the removal of digitizing errors. Concludes that the system provides manufacturers with highly flexible automation for assembling PCBs, with a consistent and repeatable performance.
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    The "electronic nose" using conducting polymer sensors (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 28-31 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Outlines the development of an electronic nose for general applicationand examines it's three major parts: a sensor array, a means of converting the sensor outputs into suitable signals for analysis, and a software analysis tool. Describes the sensor array, electronics and overall system design, the conducting polymer sensors and the computer hardware and software. Discusses the analysis techniques and results of tests carried out on various gases, vapours and liquids. Concludes that although much further work is required into sensors and analysis techniques it is anticipated that a growing number of companies will become interested in developing these systems.
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    The eyes have it (1994)
    Bradford : Emerald
    Sensor review 14 (1994), S. 15-16 
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    ISSN: 0260-2288
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Electrical Engineering, Measurement and Control Technology
    Notes: Describes a biometric security system, the EyeDentify retinal scanner,which works by mapping the vascular pattern on the retinal portion of theeyeball, using a specially designed camera. Outlines the three modes of theretinal scanner: enrolment, verification and recognition and theuniqueness and stability of retinal identification. Concludes that owing tothe unmatched accuracy and ability to run in a time "recognition" mode, retinal scanners are utilized in the world's most secure areas.
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    Genetically Modified Organisms and Food (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 4-7 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Genetic modification techniques have transformed the scope ofbiotechnology. Describes the new technology and its potential uses inthe food industry. Safety is an important consideration and there areEuropean Community and British legislative safeguards for human andenvironmental safety. Proposed EC legislation on novel foods, asdrafted, contains equivalent provisions. There are wider questions aboutuse of genetic modification in food and these have been addressed by aGovernment Committee on the Ethics of Genetic Modification and Food Use.Consideration has also been given by the Food Advisory Committee to thequestion of labelling.
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    Creation of a Food Policy Database (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 25-27 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes the establishment of a computer-based database on UK andEuropean policy and describes the structure and the mechanisms throughwhich information is added to the database. Outlines information sourcesand discusses the likely uses of the database.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410055084
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    Software Selection (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 28-28 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The first in a new series which provides up-to-date information oncomputer software which is of interest to those working in the areas offood and nutrition. Deals with a meal-planning package called Omnimealand a nutritional analysis package called the Better Diet Analyser.Discusses the capabilities of each package and their suitability for usewith different groups of people, and includes details of theregistration fees and the addresses from which further information canbe obtained.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410055093
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    Encouraging Young People to Make the Healthier Choice:: West Birmingham Health Authority Healthy Lifestyles Campaign (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 4-6 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Looks at the launch of a healthy eating campaign in Holyhead School,Birmingham. The project aimed to encourage pupils to choose healthieroptions which were available at lunch-time.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310060115
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    Encapsulation: A New Concept for the Food Industry? (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 17-19 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses soft gelatin encapsulation, a new concept in the presentationof food ingredients which offers many benefits including portioncontrol, elimination of taint problems during manufacture, extendedshelf-life of product, and convenience of use. Gelatin's properties makeit particularly useful in foods as it acts as a barrier, protecting theliquid capsule contents from the outside environment and acts as aphysical barrier to bacteria, yeasts and moulds. It also provides a lowpermeability membrane to gases, retarding the ingress of oxygen.Research shows that consumers accept soft gelatin capsules as apresentation form for food ingredients, particularly where messy ordifficult to control ingredients are involved. It confirms that soft gelencapsulation offers exciting opportunities for the development of novelproducts in the food industry and new market opportunities.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310051160
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    Factors Influencing Food Choice among Ethnic Minority Adolescents (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 18-22 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The Asian diet has been implicated in a number of diseases such ascoronary heart disease (CHD), non-insulin dependent diabetes myelitis(NIDDM), rickets and anaemia. It has also been established that chronicdiseases such as CHD and cancer, which have a long lag phase beforesymptoms appear, are also significant to young people, as their dietarypatterns over the years can influence the onset of these diseases.Argues that research on the diet of the young cannot exclude thepsychological and cultural factors involved in the motives behind foodchoice decision-making processes, for any health education programme tobe effective.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310060151
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    Food and Nutrition Update: Nutritional Perspectives for the Quality Diet (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 29-32 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Emphasizes the importance of dietary intake in relation to nutritionalstatus and health. Highlights sources of nutritional information. Issuesdiscussed include: health foods; dietary supplements; natural extracts;probiotic foods; neutriceuticals; healthy image foods; individualnutrients; food groups and food mixtures. The key message is that foodscan be grouped and sensible meal planning based around this. Mentionsdifficulty of translation of nutritional facts, but gives down-to-earthsolutions. Recommends supermarket leaflets.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310060197
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    Processed Foods with Natural Flavour: The Use of Novel Recovery Technology (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 12-14 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Briefly outlines the role of new distillation technology in the recoveryand management of natural flavours. Often processing leads to the lossor deterioration in the flavour characteristics of foods and drinks,especially when compared with fresh starting materials. Aims to showthat some of these effects can be mitigated by good process engineering;and uses the role of spinning cone distillation processes, on which theauthor currently is researching, to illustrate the argument. Summarizesthe principal features of spinning cone technology, together with theadvantages of the technology for flavour recovery: these include highselectivity and efficiency, mild operating conditions, low residencetimes and multistage operation, which, inter alia, allow low strippingrates, while producing flavour concentrates. Briefly mentions somecurrent applications including flavour management in the production offruit concentrates, the production of reduced alcohol drinks, and, inthe context of clean technologies, the use of the technology for flavourrecovery and odour removal.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410048929
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    Nutrition and Computing: Is Shareware a Useful Option? (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 33-34 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Examines the advantages of "shareware" as opposed to commercial softwarein the fields of dietetics and nutrition, categorizing these into: wordprocessing; data storage and statistical analysis; multinationalanalysis; and educational. Gives useful hints to those contemplatingtheir use.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410048956
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    The Meals on Wheels Service: A Consumer Survey (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 7-10 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Combines a marketing study of the Meals on Wheels (MoW) service inLeicester, with a study of food consumption patterns in 1,500 elderlypersons by the use of a self-completed questionnaire, which aimed toevaluate the consumer characteristics, service provision and degree ofsatisfaction of MoW recipients and identify specific areas ofdissatisfaction. Overall 88 per cent said they were very satisfied orsatisfied with the service. Food consumption patterns showed that themajority of the elderly ate other food besides MoW but 26 per cent ofrecipients provided no information, suggesting that little other foodwas eaten. Further research is required on preference ratings forvarious types of meals and on the attitudes of the elderly to certainfood types, e.g. fruit, vegetables, milk and other dairy products.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310051142
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    An Assessment of the Potential of Sugar-free Confectionery in the UK Market (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 20-22 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Examines some of the reasons for the reluctance of UK manufacturers todevelop sugar-free confectionery and investigates sugar substitutescurrently in use, assessing their effects on health.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310051179
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    A Milk Shake-up: The Proposed Demise of the Milk Marketing Boards (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 5-7 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The Milk Marketing Boards were established in 1933 in order to ensure aregular collection of milk from farmers and a reliable delivery of milkto customers. They perfected a distribution system which proved itsworth in the Second World War by ensuring an essential supply of milkunder difficult circumstances. In 1993, the Government proposed that theEnglish Milk Marketing Board should become a voluntary co-operative withthe title Milk Marque. This would make its own arrangements for thecollection of milk from farmers and would compete with dairy companiessuch as Nestle and Northern Foods as farmers would be able to make theirown arrangements over milk collection and milk products. The new systemwas to be in place by 1 April. Because of objections, any decisionshave been postponed until 1 October or beyond.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410055039
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    The Intake and Acceptance of Fat in the Diet (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 19-21 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fat consumption in the UK has remained stable at 40 per cent of energyintake for the past 25 years, despite widely publicized recommendationsfor reductions. Briefly reviews some of the possible reasons why fatintake is at this high level, and why consumers find it difficult toreduce intakes. First, there may be psychobiological effects of fatswhich serve to maintain liking for fat-associated sensorycharacteristics. Second, consumers often have a poor conception of theirown fat intake and the relative contributions of different food sources.Lastly, there is little known about the factors influencing long-termdietary change. These are issues which research in nutrition and foodscience can and should address.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410055066
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    Eat Well Is the Message for the Nation (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 5-6 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Looks at recommendations from COMA regarding gains to improvements incardiovascular diseases. Advertising is seen as having an importantinfluence on this. Fat reductions in the diet are required and neededfor the nation's health.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310060106
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    Pyramid or Plate?: The Development of a National Food Guide for the UK: A Preliminary Article (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 7-12 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A National Food Guide (NFG) for the UK will enable all nutritioneducators to use the same vehicle for conveying food and healthmessages. The public will, thus, receive a consistent message, visuallyreinforced through a variety of channels. The development of a NFG forthe UK is a priority project for the Government's Nutrition Task Forceand is a tripartite project between the Department of Health (DoH),Ministry of Agriculture, Fisheries and Food (MAFF) and the HealthEducation Authority (HEA). Discusses the main aim of the HEA fundedresearch project (Stage III): to assess actual consumer understandingand recall of information contained within the guide (as opposed tostated preferences) when the information was presented in differentways. The research experimentally tested the pyramid and plate formatsof a food selection guide with a sample of 2,000 consumers in the UK.Presents the research design and methodology; results will appear in alater issue. It is planned to launch the final NFG in summer 1994.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310060124
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    The Chemistry of Pastry Products (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 33-35 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Looks at the most commonly occurring types of pastry and theirpreparation. Puff pastry is used mainly for pie tops and vol-au-ventcases and shortcrust is used widely for sweet and savoury goods.Examines the composition, function of ingredients, methods ofmanufacture and different pastry structures.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659310060223
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    Dietary Fat - Weighing up the Pros and Cons (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 9-13 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reviews the latest thinking regarding fat and health in the light of the1993 FAO/WHO Expert Consultation on "The Role of Oils and Fats in HumanNutrition". Outlines the role of fat in meeting energy requirements; inthe absorption and provision of fat-soluble vitamins; in enhancing foodpalatability; and in the provision of essential fatty acids. Looks atthe association of types of fat with coronary heart disease and cancer,and outlines the recommendations of the FAO/WHO Consultation report.Concludes that fat is a desirable and essential nutrient and that theneed for fat changes according to life cycle and lifestyle.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410065768
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    Influence of Nutrition Information on the Attitudes and Knowledge of Dieters (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 17-21 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports a study in which a structured questionnaire was used to elicitthe attitudes and knowledge of 451 women (18-35 years), 217 dieters and234 non-dieters to nutritional issues. It included questions onfrequency of reading labels, attitudes to and likelihood of buyingproducts labelled with qualitative terms, and understanding ofnutritional terms. Data were analysed to determine differences betweendieters and non-dieters. Dieters were significantly more likely to readlabels, and gave more priority to "low in calories". Both groups mostoften ranked "no additives" as most important. "Calories" and "fat" were mostoften associated with "fattening", but "energy" and "joule" were lesswidely recognized. Dieters recognized more energy-related terms.Significantly, more dieters knew that fat has more calories than sugar,but the majority of both groups thought saturated fatty acids had morecalories than polyunsaturated fatty acids. Results indicate dieters tobe slightly more knowledgeable, but that confusion remained over anumber of issues.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410065795
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    Factors Influencing Food Choice among Ethnic Minority Adolescents (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 29-35 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes an exploratory study among Asian and English teenagersattending a West London comprehensive school, using food diaries, ageneral questionnaire and in-depth interviews to gather information onfactors influencing food choice. The relationship between food habitsand differences in ethnicity and sex were observed, as well as foodchoice made at the individual level. Concludes that, while a "thirdculture" has evolved identifying itself with both British and Asiancustoms, food preparation and consumption are the most stable factortransmitted from first-to second-and third-generation Asians living inthe UK and the most common area of difference between Asians andCaucasians regarding the acceptability of particular foods.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410816539
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    Griffin School Goes for the "Get Cooking" Goal (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 16-18 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The "Get Cooking" project was set up at Griffin Primary School, in EastHull, in response to a MORI poll survey which identified a lack ofcooking skills among young people. Reports on a six-week cookery coursefor year six pupils aged 10-11 years which was organized in each schoolterm. The school kitchen facilities were used and the pupils preparedhealthy dishes associated with the curriculum themes Ancient Egypt,Romans and Far East Indians. The pupils acquired food preparation andcooking skills, knowledge of healthier options, food hygiene and safety.They also developed self-esteem and confidence. The emphasis of the clubwas on fun and enjoyment and the pupils experienced many new andunfamiliar foods.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410069665
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    Food and Nutrition Update:: An Analysis of Macronutrients in the Diet (1994)
    Bingley : Emerald
    Nutrition & food science 94 (1994), S. 31-35 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Provides an overview of the analytical methods used to quantify themacronutrients (protein, water, lipids and carbohydrates) present infood. Considers principles of the methods of analysis employed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659410069719
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    Applied Physics Letters (1962)
    Woodbury, NY : Inst.
    Details
    ISSN: 1077-3118
    Source: AIP Digital Archive
    Topics: Physics , Electrical Engineering, Measurement and Control Technology
    Notes: A weekly journal featuring concise, up-to-date reports on significant new findings in applied physics. APLO offers promt publication of new experimental and theoretical papers bearing on applications of physics phenomena to all branches of science, engineering, and modern technology
    Type of Medium: Electronic Resource
    URL: http://apl.aip.org/
    URL: http://search.ebscohost.com/
    URL: http://www.bibliothek.uni-regensburg.de/ezeit/?1469436
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