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  • Articles  (3)
  • Other Sources
  • sustainability  (3)
  • Springer  (3)
  • American Geophysical Union
  • American Physical Society
  • Cambridge University Press
  • 1995-1999  (3)
  • 1945-1949
  • Ethnic Sciences  (3)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Human ecology 23 (1995), S. 291-334 
    ISSN: 1572-9915
    Keywords: agriculture ; sustainability ; Africa ; crop pests ; crop diseases
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Ethnic Sciences
    Notes: Abstract This paper attempts to identify the main threats to and sources of sustainability in African agricultural systems by examining cases of unsustainability and resilience at various levels. Current concepts of sustainable agriculture are based mainly on the experiences and norms of western industrial nations and may not be appropriate to sub-Saharan Africa and other developing regions. The things we want to sustain comprise a hierarchy of attributes, components, and systems at increasing scales, and it is important to examine the dynamics of sustainability at each significant level as well as the impacts of events at one level on others. Cases of crop declines and of collapses of larger systems indicate that extreme perturbations, both biophysical and social, are more important as causes of unsustainability than suggested in the literature, while the significance of resource degradation or of overuse of technological inputs have been overemphasized. Survey data from Kenya and Nigeria show that the main causes of crop disappearances have been major disease or pest outbreaks, followed by changes in crop preferences. Fertility and land use stresses have been only a tertiary factor. Sources of resilience that have buffered households and larger systems from the impacts of these range from farmers' strategies of crop and income diversification and searches for resistant cultivars to interventions by national and international bodies. Numerous population and large-scale system collapses have also occurred over the past century in Africa, almost all caused by extreme social and/or biophysical perturbations. There is no evidence that land degradation or land use pressure has played a significant role in these. Increased land use pressure has led to the disappearance or alteration of many prior practices, though farmers have generally adapted to these. Resource management systems have also declined due to outmigration as regions undergo a transition from remote and relatively closed systems to more open systems. These may call for a greater rather than lower use of modern technology to enhance the income earning potential of agricultural production.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Human ecology 25 (1997), S. 319-351 
    ISSN: 1572-9915
    Keywords: commercialization ; deforestation ; sustainability ; Machiguenga ; markets
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Ethnic Sciences
    Notes: Abstract By marshaling empirical data from five Machiguenga communities studied over 20 years, this paper disputes two common assumptions about the behavior of indigenous peoples in the face of increasing commercialization. First, many Amazonian researchers suggest that the social and ecological deterioration confronting native populations results from externally-imposed political, legal and market structures that compel local groups to pursue short-term, unstable economic strategies. Second, these structural explanations are combined with the increasing recognition that indigenous peoples possess a substantial agroecological knowledge to suggest that, if indigenous people receive control of adequate land and resources, they will implement their traditional knowledge in conservative resource management practices. In contrast to these assumptions, this analysis shows that the Machiguenga are not compelled by external forces (such as land tenure, migration policies or economic trends), but instead are active enthusiastic participants seeking to engage the market in order to acquire western goods. Further, despite highly adaptive traditional subsistence patterns and a vast agroecological knowledge, households and communities facing increasing degrees of market integration are progressively altering their traditional cropping strategies, planting practices, labor allocation and land use patterns toward a greater emphasis on commodity crop production and domesticated animal breeding. This increasing concentration on income generating activities subverts the environmentally-friendly nature of traditional productive practices and creates a socially, economically, and ecologically unsustainable system.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Human ecology 23 (1995), S. 357-385 
    ISSN: 1572-9915
    Keywords: Amazon ; palm hearts ; heart-of-palm ; nontimber forest products ; resource economics ; sustainability
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Ethnic Sciences
    Notes: Abstract Many of the processed palm hearts consumed throughout the world are derived from the açaípalm (Euterpe oleraceaMart.)), which grows abundantly in floodplain forests of the Amazon estuary. Palm heart extraction began in the estuary in the 1970s and there are now hundreds of canning factories and some 50 distribution firms in this region. Annual profits of the canning factories range from $30,000 to $50,000 while profits for distribution firms frequently exceed $500,000/year. But there are several indications that this economic boon will be short-lived: factory closings are frequent, palm hearts are much smaller now than in the past, and mortality of palm trees is high in stands subjected to frequent palm heart harvest. However, the açaípalm is well suited for management because of its abundance, rapid growth, and multistemmed life form. Under management, palm hearts can be harvested from the same clump over many years through controlled thinning. The management of açaístands could result in significant long-term savings for palm heart factories. Indeed, açaímanagement may offer one of the best opportunities to date for sustained use of some Amazonian forests.
    Type of Medium: Electronic Resource
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