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  • Articles  (2)
  • Column liquid chromatography
  • wheat
  • Springer  (2)
  • National Academy of Sciences
  • 1995-1999  (2)
  • 1975-1979
  • Process Engineering, Biotechnology, Nutrition Technology  (2)
Collection
  • Articles  (2)
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Keywords
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  • 1995-1999  (2)
  • 1975-1979
Year
Topic
  • 1
    Electronic Resource
    Electronic Resource
    Mixotrophic productivity of the marine diatom Phaeodactylum tricornutum cultured with soluble fractions of rye, wheat and potato (1997)
    Springer
    World journal of microbiology and biotechnology 13 (1997), S. 349-351 
    Details
    ISSN: 1573-0972
    Keywords: Flour ; mixotrophic productivity ; Phaeodactylum tricornutum ; potato ; rye ; wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The marine microalga Phaeodactylum tricornutum was cultured semi-continuously with the soluble fractions of wheat, rye and boiled potato flours. Fifteen percent of the culture volume was renewed every 3 d. The cell productivities were 0.9×109 cells/l/d, 1.1×109 cells/l/d and 2.6×109 cells/l/d for wheat, rye and potato respectively. The productivity of the autotrophic control was 1.0×109 cell/l/d. When a soluble fraction of raw potato was added, the productivity was enhanced to 4.1×109 cells/l/d, 2.4 times higher than the autotrophic culture. The high productivity of P. tricornutum with the soluble fractions of Solanum tuberosum suggests its usefulness as a source of nutrients for the production of microalgal biomass.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1018551527986
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Use of agricultural surpluses for production of biomass by marine microalgae (1996)
    Springer
    World journal of microbiology and biotechnology 12 (1996), S. 47-49 
    Details
    ISSN: 1573-0972
    Keywords: Bacteria ; fermentation ; flour ; microalgal biomass ; potato ; rye ; wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The marine microalga Phaeodactylum tricornutum was cultivated in semi-continuous culture under mixotrophic conditions with the soluble fractions of potato, rye and wheat flours that had been naturally fermented, at 2% or 4% (w/v). The rye flour produced the highest microalgal cellular density of 90×106 cells.ml-1 when supplemented with NaNO3 and NaH2PO4. The autotrophic control only gave 57×106 cells.ml-1. The value of agricultural surpluses, such as rye flour, can therefore be increased by its use in the production of valuable, microalgal biomass which is rich in protein, pigments and fatty acids.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00327799
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    Paper (German National Licenses)
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