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  • Books  (378)
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  • Agriculture.  (378)
  • Cham :Springer International Publishing :  (378)
  • Bremerhaven : Alfred-Wegener-Inst. für Polar- und Meeresforschung
  • University of Virginia Library
  • Wabern : Federal Office of Topography, Swiss Geological Survey
  • 2020-2024  (378)
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  • Books  (378)
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  • 2020-2024  (378)
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  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Veterinary medicine. ; Agriculture. ; Physiology. ; Agricultural genome mapping. ; Animal welfare Moral and ethical aspects. ; Veterinary Science. ; Agriculture. ; Animal Physiology. ; Agricultural Genetics. ; Animal Ethics.
    Description / Table of Contents: Chapter 1. Putting Smart into Nutrition -- Chapter 2. Mozatching Feed Characteristics to Animal Requirements Through Plant Breeding -- Chapter 3. Circular Feed Production and Consumption in The Context Of Smart Animal Nutrition -- Chapter 4. Assessment of The Nutritive Value of Individual Feeds and Diets by Novel Technologies -- Chapter 5. Large Scale Phenotyping and Genotyping: State of The Art and Emerging Challenges -- Chapter 6. Mathematical and Statistical Approaches to The Challenge of Forecasting Animal Performance for The Purposes of Precision Livestock Feeding -- Chapter 7. Smart Pig Nutrition in the Digital Era -- Chapter 8. Smart Poultry Nutrition -- Chapter 9. Advanced Technology in Aquaculture – Smart Feeding in Marine Fish Farms -- 10. Smart Nutrition of Extensively Kept Ruminants -- Chapter 11. The Potential Contribution of Smart Animal Nutrition in Reducing The Environmental Impacts of Livestock Systems.
    Abstract: This book highlights the latest findings and techniques related to nutrition and feed efficiency in animal agriculture. It addresses the key challenges facing the nutrition industry to achieve high animal productivity with minimal environmental impact. The concept of smart nutrition involves the use of smart technologies in the feeding and management of livestock. The first chapters focus on advances in biological fields such as molecular agriculture and genotype selection, as well as technologies that enhance or enable the collection of relevant information. The next section highlights applications of smart nutrition in a variety of livestock systems, ranging from intensive indoor housing of broilers and pigs to extensive outdoor housing of cattle and sheep, and marine fish farms. Finally, because of the worldwide attention to this issue, the authors address the environmental consequences. This work, which takes a serious look at how nutrition can be used to improve sustainability in animal agriculture, is a key literature for readers in animal and veterinary sciences, the food industry, sustainability research, and agricultural engineering.
    Type of Medium: Online Resource
    Pages: VIII, 336 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031225840
    Series Statement: Smart Animal Production, 1
    DDC: 636.089
    Language: English
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  • 2
    Keywords: Agriculture. ; Environment. ; Plant genetics. ; Agriculture. ; Environmental Sciences. ; Plant Genetics.
    Description / Table of Contents: Chapter 1 Advances in research trends in vegetables under a changing climate: A way forward -- Chapter 2 Emerging obstacles of vegetable production due to climate change and mitigation strategies -- Chapter 3 Impact of climate change on nutraceutical properties of vegetables -- Chapter 4 Nutritional stress management in vegetable crops under changing climate scenario -- Chapter 5 Impact of climate change on tuber crops production and mitigation strategies -- Chapter 6 Impact of climate change on leafy vegetables and mitigation strategies -- Chapter 7 Impact of climate change on perennial vegetable production and mitigation strategies -- Chapter 8 Impact of climate change on vegetables seed production and mitigation strategies -- Chapter 9 Protected cultivation of high-value vegetables crop under changing climate -- Chapter 10 Impact of climate change on underexploited vegetable crops production and mitigation strategies -- Chapter 11 Improvement of vegetables through grafting techniques in changing climate scenario -- Chapter 12 Improvement of vegetables through molecular breeding in changing climate scenario -- Chapter 13 Kitchen gardening for nutritional security under changing climate -- Chapter 14 Emerging insect-pests of vegetables due to changing climate -- Chapter 15 Emerging diseases of vegetables due to changing climate -- Chapter 16 Impact of climate change on postharvest quality of vegetables.
    Abstract: This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over the past 20 years South Asia has had a robust economic growth, yet it is home to more than one fourth of the world’s hunger and 40% of the world’s malnourished children and women. Persistent climatic variability, which results in frequent drought and flood, is among the major reasons for this phenomenon. Vegetables are in general more succulent (have 90% water) and more sensitive to climatic vagaries and sudden changes in temperature, as well as irregular precipitation at any phase of crop growing, can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening which eventually decreases the yield. The irregular precipitation also causes the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is an urgent need to develop adequate adaptation strategies for adverse effect of climate change and preference should be given to the development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques, as well as exploiting the beneficial effects of CO2 enhancement on crop growth and yield. Available evidence shows that there is high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increase the potential threat due to climate change related natural disasters in the world. At present protected cultivation and grafted seedlings are also popularizing among vegetable growers because of the huge scope as well as, molecular breeding, emerging insect-pests & diseases and postharvest quality of vegetables under this climate change scenario. Moreover, underexploited vegetables, perennial vegetable and tuber crops have a more tolerant ability to climate vagaries compare to major vegetables which are also discussed in this book.
    Type of Medium: Online Resource
    Pages: XVII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031208409
    Series Statement: Advances in Olericulture,
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant anatomy. ; Plant physiology. ; Landscape architecture. ; Plant diseases. ; Agriculture. ; Plant Anatomy and Morphology. ; Plant Physiology. ; Landscape Architecture. ; Plant Pathology. ; Agriculture.
    Description / Table of Contents: Part-Dicotyledons -- 1. Basal Lineages -- 2. Magnoliids -- 3. Eudicots -- Index.
    Abstract: Horticulture has remained far behind in understanding of botanical principles. Recent phylogenetic (DNA-based) reorganization of higher plants has revolutionized taxonomic treatments of all biological entities, even when morphology does not completely agree with their organization. This book is an example of applying principals of botanical phylogenetic taxonomy to assemble genera, species, and cultivars of 200 vascular plant families of ferns, gymnosperms, and angiosperms that are cultivated for enhancement of human living space; homes, gardens, and parks. The emphases are on cultivated species but examples of some plants are often shown in the wild and in landscapes. In providing descriptions, it is assumed that students and other interested individuals have no background in general botany (plant characteristics), or nomenclature. Fundamental features of all plant groups discussed are fully illustrated by original watercolor drawings or photographs. Discussion of the families is grounded on recent botanical phylogenetic treatments, which is based on common ancestry (monophyly). Of course, phylogenetic taxonomy is not a new concept, and was originally based on morphological characteristics; it is the DNA-based phylogeny that has revolutionized modern biological classifications. In practical terms, this book represents the horticultural treatment that corresponds to phylogenetic-based botanical taxonomy, to which is added cultigens and cultivated genera and species. Hence, the harmony between horticultural and botanical taxonomy. This book covers phylogenetic-based taxonomy of Angiosperms (Eudicots). A companion volume covers Ferns, Gymnosperms, and Angiosperms (Monocots).
    Type of Medium: Online Resource
    Pages: XXXV, 1493 p. 1326 illus., 1325 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031115653
    DDC: 571.32
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Alternative medicine. ; Pharmacology. ; Medicinal chemistry. ; Physiology. ; Agriculture. ; Plant Science. ; Complementary and Alternative Medicine. ; Pharmacology. ; Medicinal Chemistry. ; Physiology. ; Agriculture.
    Description / Table of Contents: Chapter 1 The History of Cannabis -- Chapter 2 The Bioactive Components of Plants -- Chapter 3 Chemical Constituents of Cannabis -- Chapter 4 The Bioactive Components of Cannabis -- Chapter 5 Neurological Effects of Cannabis -- Chapter 6 Psychotropic Effects of Cannabis -- Chapter 7 The Analgesic effects of Cannabis -- Chapter 8 Cannabis and Perinatal Development -- Chapter 9 Cannabis and Multiple Sclerosis -- Chapter 10 Cannabis and Cancer -- Chapter 11 Cannabis and Parkinson’s disease -- Chapter 12 Cannabis and the Skin -- Chapter 13 Antiviral Activities of Cannabis -- Chapter 14 Alkaline Phosphatase Stimulation.
    Abstract: By examining historical applications of the compounds found in plants, this five-volume series serves as a reference for quality assurance, research, product development, and regulatory guidance of the compounds found in plant-based medicines. This work supports the growing consumers' interest in herbal medicine for wellness and health. Plant-Based Therapeutics, Volume 1: Cannabis sativa, the first in the series, covers a unique plant species and provides the framework to integrate its evidence-based scientific discoveries with healthcare therapies. Cannabis has been used in religious ceremonies and medical purposes for thousands of years. Cannabidiol (CBD), the main non-psychoactive component of Cannabis, was isolated in the 1940s, and its structure was established in the 1960s. In 1964 tetrahydrocannabinol (THC), the psychoactive component, was isolated. Cannabis has more than 500 components, of which 104 cannabinoids have been identified. Two of them, THC and CBD, have been the primary components of scientific investigations. They were approved by the FDA for chemotherapy-induced nausea and vomiting in 1985; for appetite stimulation in wasting conditions, such as AIDS, in 1992, and in 2018 for treating two forms of pediatric epilepsy, Dravet syndrome and Lennox-Gastaut syndrome. Beyond the indications for which cannabinoids are FDA-approved, the evidence reveals that cannabinoid receptors are present throughout the body, embedded in cell membranes, and are believed to be more numerous than any other receptor system. When cannabinoid receptors are stimulated, a variety of physiologic processes ensue. Thus, other constituents of Cannabis are extremely promising either as individual compounds or their potential synergistic or entourage effects in the treatment of numerous medical conditions. .
    Type of Medium: Online Resource
    Pages: XXI, 657 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031351556
    DDC: 580
    Language: English
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  • 5
    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Almond genome analysis and breeding -- Labelling Almond Genome: SAM, QTLs and Association mapping -- Identification of natural variation in almond target genes -- Recent advances on almond bitterness expression at genomic and trascriptomic level -- Recent advances on flower self-incompatibility expression at genomic and transcriptomic level -- Molecular basis of abiotic and biotic stresses in almond -- Genomics for fruit quality traits in almond: QTLs vs Association mapping -- Transcriptional changes associated with flower bud dormancy in almond and other Prunus species: DNA sequence motifs, mRNA and miRNA expression, transcription factors, chromatin modifications and phytohormone signaling -- Almond transcriptome analysis using high-throughput sequencing technologies -- Almond miRNA expression and horticultural implications.
    Abstract: This book brings together the latest information on almond genomics and transcriptomics, with a particular focus on cutting-edge findings, tools, and strategies employed in genome sequencing and analysis with regard to the most important agronomic traits. Cultivated almond [(Prunus dulcis (Miller) D. A. Webb, syn. Prunus amygdalus Batsch., Amygdalus communis L., Amygdalus dulcis Mill.)] is a tree crop producing seeds of great economic interest, and adapted to hot and dry climates. Domesticated in Southeast Asia, its small diploid genome and phenotypic diversity make it an ideal model to complement genomics studies on peach, generally considered to be the reference Prunus species. Both represent consanguineous species that evolved in two distinct environments: warmer and more humid in the case of peach, and colder and xerophytic for almond. The advent of affordable whole-genome sequencing, in combination with existing Prunus functional genomics data, has now made it possible to leverage the novel diversity found in almond, providing an unmatched resource for the genetic improvement of this species.
    Type of Medium: Online Resource
    Pages: XVIII, 171 p. 33 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783030303020
    Series Statement: Compendium of Plant Genomes,
    DDC: 581.35
    Language: English
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  • 6
    Keywords: Veterinary medicine. ; Physiology. ; Agriculture. ; Veterinary Science. ; Animal Physiology. ; Agriculture.
    Description / Table of Contents: Part I. Introductory Chapters and Historical Abstract -- Feed Additives to Ensure Sustainability -- Feed Additives, Their Role and Technological Properties -- Food Additives as Functional Ingredients in Food Products -- History of Feed Additives -- Part II. Sources and Types of Feed Additives -- Enzymes as Feed Additives -- Medicinal and Aromatic Plants as a Source of Potential Feed and Food Additives -- The Role of Insects in Novel Sustainable Animal Production Systems -- Probiotics, Prebiotics, Paraprobiotics, Postbiotics -- Novel Plant Extracts as Food Additives -- The Use of Feed and Food Additives in USA -- Part III: Biochemistry and General Effects -- The Effects of Feed Additives on Farm Animals under Heat Stress Conditions -- Feed Additives as Antiviral Agents -- Food and Feed Additives to Counteract Mycotoxin Toxicity in Human and Animals -- Part IV. Specific Applications in Livestock by Animal Groups -- Plant-Based Feed Additives for Livestock and Poultry in Southern Africa -- Plant-Based Feed Additives for Livestock and Poultry in Southern Africa -- Feed Additives to Combat Intestinal Diseases in Antibiotic Free Poultry Farming -- The Effects of Feed Additives on the Immune System of Poultry -- Application of Aromatic Plants and Their Extracts in Livestock -- Improving the Sustainability of Laying Hen Production Using Plant-Based Feed Additives -- Application of Feed Additives in the Diets of Turkeys -- Effect of Phytochemical Feed Additives on Health Status, Milk Yield and Quality Characteristics in Ruminants -- Feed Additives as Dietary Tools to Improve Welfare Status in Ruminants -- Application of Feed Additives to Improve Pork Meat Quality -- Feed additives, as Dietary Tools to Support Gut Health of Pigs -- Feed Additives as Immune Boosting Factors in Swine Health -- Probiotics as Feed Additives in Monogastric Animals -- Feed Additives for Insect Production -- Feed Additives in Aquaculture -- Certain Major Diseases Having Nutritional Disorders in Their Etiology and Economic Importance in Horses -- Feed Additives in Rabbit Nutrition to Ensure Sustainability -- Part V: Analytical Methods, Future Outlook and Perspectives -- Modern Applications in the Determination of Food and Feed Additives -- Antimicrobials as Feed and Food Additives, Their Technological Properties and Perspectives -- Feed Additives and Future Perspectives.
    Abstract: This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry. .
    Type of Medium: Online Resource
    Pages: XIV, 969 p. 60 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031428555
    DDC: 636.089
    Language: English
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  • 7
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Control engineering. ; Robotics. ; Automation. ; Geographic information systems. ; Food science. ; Agriculture. ; Control, Robotics, Automation. ; Geographical Information System. ; Food Science.
    Description / Table of Contents: Fundamentals of Tree and Vine Physiology -- Mechanical Management of Modern Planar Fruit Tree Canopies -- Orchard Water Management -- Vineyard Water Management -- Pests and diseases management -- Advanced Technologies for Crop-load Management -- Mechanical Harvesting -- Autonomous Platforms -- Management Information Systems and Emerging Technologies -- Economic and Societal Aspects.
    Abstract: Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increased production using fewer resources, with reduced environmental impact. Successful operation of orchards and vineyards under these conditions is practically impossible without careful and extensive use of state-of-the-art automation technologies and careful planning of future operations (e.g., training systems when replanting) that can be enabled by knowledge of emerging technologies and future trends. Also, improvement of existing automation technologies and development of novel future systems cannot be accomplished without a working understanding of the tree and vine biological production systems, their management needs, and the capabilities and limitations of existing automation systems. The book aims to provide the necessary knowledge to achieve the above goals in a way that can engage readers without engineering or horticultural backgrounds. .
    Type of Medium: Online Resource
    Pages: VII, 241 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031269417
    Series Statement: Agriculture Automation and Control,
    DDC: 630
    Language: English
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  • 8
    Keywords: Agriculture. ; Earth sciences. ; Geography. ; Food science. ; Sociology. ; Nutrition. ; Food. ; Agriculture. ; Earth and Environmental Sciences. ; Food Science. ; Food Studies. ; Sociology of Food and Nutrition.
    Description / Table of Contents: Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS -- Chapter 1: Food systems: seven priorities to end hunger and protect the planet -- Chapter 2: Food system concepts and definitions for science and political action -- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS -- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021 -- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems -- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns -- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action -- Chapter 7: Modelling Actions for Transforming Agrifood Systems -- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS -- Chapter 8: Advance Equitable Livelihoods -- Chapter 9: A Review of Evidence on Gender Equality, Women‘s Empowerment and Food Systems -- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation -- Chapter 11: Diversification for enhanced food systems resilience -- Chapter 12: Addressing Food Crises in Violent Conflicts -- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples’ food systems -- Chapter 14: Marginal areas and indigenous people – Priorities for research and action -- Chapter 15: Priorities for inclusive urban food system transformations in the Global South -- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries -- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT -- Chapter 17: Boost Nature Positive Production. Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems -- Chapter 19: A New Paradigm for Plant Nutrition -- Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions -- Chapter 21: The Vital Roles of Blue Foods in the Global Food System -- Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation -- Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries -- Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries -- Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture -- Chapter 26: Water for Food Systems and Nutrition -- Chapter 27: Climate Change and Food Systems -- Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed -- Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems -- Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity -- Chapter 31: Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions -- Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS -- Chapter 32: The True Cost of Food – a preliminary assessment -- Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World -- Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities -- Chapter 35: Financing SGD2 and Ending Hunger -- Chapter 36: Trade and Sustainable Food Systems -- Part VI: Regional Perspectives -- Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation -- Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean -- Chapter 39: The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia -- Chapter 40: The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe -- Chapter 41: Transforming Chinese Food Systems for both Human and Planetary Health -- Chapter 42: Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges -- Chapter 43: Food System in India. Challenges, Performance and Promise -- Part VII: STRATEGIC PERSPECTIVES AND GOVERNANCE -- Chapter 44: The Role of Science, Technology and Innovation for Transforming Food Systems Globally -- Chapter 45: The Bioeconomy and Food Systems Transformation -- Chapter 46: In the Age of Pandemics, connecting Food Systems and Health: a Global One Health Approach -- Chapter 47: How could science–policy interfaces boost food system transformation? -- Chapter 48: The Transition Steps Needed to Transform Our Food Systems -- Chapter 49: Engaging Science in Food Systems Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit -- Chapter 50: Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit.
    Abstract: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
    Type of Medium: Online Resource
    Pages: XXII, 948 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031157035
    DDC: 630
    Language: English
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  • 9
    Keywords: Agriculture. ; Water. ; Hydrology. ; Climatology. ; Plant physiology. ; Biodiversity. ; Agriculture. ; Water. ; Climate Sciences. ; Plant Physiology. ; Biodiversity.
    Description / Table of Contents: Chapter 1. Introduction to the book -- Chapter 2. Best practices for saline and brackish water management -- Chapter 2.1 Salt-affected soils and their management in the Middle East and North Africa (MENA) region: A holistic approach -- Chapter 2.2 Innovation and practical experience of using saline water at farm level in Tunisia -- Chapter 2.3 Soil and nutrient management under saline conditions -- Chapter 2.4 Irrigation management under saline conditions in MENA and Sub-Saharian conditions: Lessons learned -- Chapter 2.5 Irrigation Water Management under Salinity Conditions in Arid Regions -- Chapter 2.6 Seed priming and Nano priming techniques as tools to alleviate osmotic stress in legumes -- Chapter 3. Using saline water for conventional, nonconventional and forage crops -- Chapter 3.1 Exploration and collection of quinoa’s wild ancestor in Argentina -- Chapter 3.2 Multilocality evaluation of alternative forage crops grown under salinity conditions in the south of Morocco -- Chapter 3.3 Innovation and Practical Experience of Using Saline Water at the Farm Level in Tunisia -- Chapter 4. Land management when irrigating with saline water -- Chapter 4.1 Do cultivating methods improve crop yield under saline condition in semi-arid areas? -- Chapter 4.2 Posphoypsum as potential amendment and fertilizer for crop nutrition and salt affected soils remediation -- Chapter 5. The challenges faced when using of non-Conventional water in agriculture -- Chapter 5.1 Status, Drivers and Suggested Management Scenarios of salt affected soils in Africa -- Chapter 5.2 The use of nonconventional water resources in agriculture in the Gulf Cooperation Council Countries: Key challenges and opportunities for the use of treated wastewater -- Chapter 6. Use of models as management tools -- Chapter 6.1 SALTMED model as a tool for water, crop, field and N-fertilizers management -- Chapter 7. Use of desalination technology to produce non-saline water for irrigation -- Chapter 7.1 Is desalination for agriculture sustainable? -- Chapter 7.2 The Technological Challenges of Desalination for Irrigation in Morocco.
    Abstract: This book presents recent research work on Biosaline Agriculture presented during First International Forum on Biosaline Agriculture in Laayoune, Morocco from May 3rd to May 4th 2019. The aim of this book is to showcase the global potential of Biosaline agriculture, provide an update on the development of recent innovations in the field of Biosaline agriculture, the best management practices to safely use brackish and saline water, highlight the use of non-conventional water in marginal environment production and the current advanced technologies of desalination of brackish and seawater. The different chapters will also discuss solutions that are adapted to local conditions as part of a sustainable development perspective. The book provides up-to-date technical and scientific data on growing crops under marginal environment so as to encourage the dissemination of this knowledge in the best practices to increase the productivity in Biosaline agriculture, in view of the potential to contribute to food security. The book is expected to stimulate interest in the non-conventional water resources and crops among junior and senior researchers and among those who are increasingly focused on exploiting marginal environments. It will also be of interest to decision-makers and the public and private sectors to jointly address the issues of food security especially of the poor and vulnerable people living in marginal environments worldwide by providing innovative technology transfer.
    Type of Medium: Online Resource
    Pages: XXII, 422 p. 138 illus., 114 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031242793
    DDC: 630
    Language: English
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  • 10
    Keywords: Agriculture. ; Plant genetics. ; Bioclimatology. ; Plant physiology. ; Plant biotechnology. ; Soil science. ; Agriculture. ; Plant Genetics. ; Climate Change Ecology. ; Plant Physiology. ; Plant Biotechnology. ; Soil Science.
    Description / Table of Contents: 1. Maize Genome Genome diversity in Maize -- 2. Maize biodiversity: state of the art and future perspective for breeding -- 3. European maize landraces made accessible for plant breeding and genome-based studies -- 4.Maize genome analysis to elucidate evolution with time -- 5. QTL mapping for high temperature stress in Maize -- 6. QTL mapping advances for European Corn Borer Resistance in maize -- 7. GWAS for maize yield Improvement -- 8. Transcriptional Factor; a molecular switch to adapt Abiotic Stress mechanism in maize -- 9. Gene expression Divergence in Maize -- 10. Physiological and Biochemical Responses of Maize under Drought Stress -- 11. Fungal Pathogen Induced Modulation of Structural and Functional Proteins in Zea mays -- 12.Maize improvement using recent Omics approaches -- 13. Molecular Genetic Approaches to Maize Improvement. -- 14. Genomic selection in maize improvement -- 15. Genetic engineering for improvement of qualitative and quantitative traits in Maize -- 16. Potential of phenomics in climate resilient maize breeding -- 17. Current Genomic Approaches for biotic stress tolerance in Maize -- 18. Genomics approaches for ascertaining Drought stress responses in Maize -- 19. Genotyping advances for Heat stress Tolerance in Maize -- 20. Biofortification in Maize through Marker Assisted Breeding -- 21. Molecular breeding approaches to improve NUE in Maize -- 22. Molecular breeding (QTL mapping) for Phosphorus Use Efficiency in Maize -- 23. Maize improvement for water use efficiency: Advances in Recent molecular marker technology -- 24. Genome editing Advances for Maize Improvement.
    Abstract: Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons. Maize has long been a staple food of most of the global population (particularly in South America and Africa) and a key nutrient resource for animal feed and for food industrial materials. Maize belts vary from the latitude 58° north to the latitude 40° south, and maize ripens every month of the year. Abiotic and biotic stresses are common in maize belts worldwide. Abiotic stresses (chiefly drought, salinity, and extreme temperatures), together with biotic stresses (primarily fungi, viruses, and pests), negatively affect maize growth, development, production and productivity. In the recent past, intense droughts, waterlogging, and extreme temperatures have relentlessly affected maize growth and yield. In China, 60% of the maize planting area is prone to drought, and the resultant yield loss is 20%–30% per year; in India, 25%–30% of the maize yield is lost as a result of waterlogging each year. The biotic stresses on maize are chiefly pathogens (fungal, bacterial, and viral), and the consequential syndromes, like ear/stalk rot, rough dwarf disease, and northern leaf blight, are widespread and result in grave damage. Roughly 10% of the global maize yield is lost each year as a result of biotic stresses. For example, the European corn borer [ECB, Ostrinia nubilalis (Hübner)] causes yield losses of up to 2000 million dollars annually in the USA alone in the northern regions of China, the maize yield loss reaches 50% during years when maize badly affected by northern leaf blight. In addition, abiotic and biotic stresses time and again are present at the same time and rigorously influence maize production. To fulfill requirements of each maize-growing situation and to tackle the above mentions stresses in an effective way sensibly designed multidisciplinary strategy for developing suitable varieties for each of these stresses has been attempted during the last decade. Genomics is a field of supreme significance for elucidating the genetic architecture of complex quantitative traits and characterizing germplasm collections to achieve precise and specific manipulation of desirable alleles/genes. Advances in genotyping technologies and high throughput phenomics approaches have resulted in accelerated crop improvement like genomic selection, speed breeding, particularly in maize. Molecular breeding tools like collaborating all omics, has led to the development of maize genotypes having higher yields, improved quality and resilience to biotic and abiotic stresses. Through this book, we bring into one volume the various important aspects of maize improvement and the recent technological advances in development of maize genotypes with high yield, high quality and resilience to biotic and abiotic stresses.
    Type of Medium: Online Resource
    Pages: VI, 333 p. 6 illus., 5 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031216404
    DDC: 630
    Language: English
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  • 11
    Keywords: Botany. ; Agriculture. ; Plants. ; Stress (Physiology). ; Plant Science. ; Agriculture. ; Plant Signalling. ; Plant Stress Responses.
    Description / Table of Contents: Gasotransmitters signaling in plants under abiotic stress: An overview -- Influence of gasotransmitters on the physiology of plants with respect to abiotic stress tolerance -- Gasotransmitters and omics for abiotic stress tolerance in plants -- Advancement in the biology of gasotransmitters: H2S, NO, and ethylene -- Hydrogen sulfide: An evolving gasotransmitter regulating salinity and drought stress response in plants -- Ethylene synthesis and redox homeostasis in plants: Recent advancement -- Nitric oxide and cellular redox homeostasis in plants -- The function of hydrogen sulfide in plant responses to salinity and drought: new insights -- Hydrogen peroxide and its role in abiotic stress tolerance in plants -- Interaction of ethylene and H2S in plant stress management.
    Abstract: This book deals with the gasotransmitters signaling in redox reactions and homeostasis for the adaptation of plants to unfavorable abiotic stress environments. There are lots of interesting chapters in this book that cover both research and educational objectives. This book serves as a reference illustrated book for all who are interested in the regulation of gasotransmitters and redox homeostasis in agriculture. Maintenance of redox homeostasis strengthens the potentiality of plants to resist abiotic stress conditions through the enhanced antioxidant system and the subsequent impact on other signaling molecules. The book presents novel outcomes and implications in plant biology concerning the study of different types of gasotransmitters signaling such as nitric oxide (NO), ethylene, hydrogen sulfide (H2S), etc. under diverse abiotic stresses in one place. The chapters of the book discuss the recent progress and current perspectives on the role of gasotransmitters relevance to plant functions and adaptations to abiotic stresses, the influence of gasotransmitters on the physiology of plants with respect to abiotic stress tolerance, gasotransmitters and omics for abiotic stress tolerance, advancement in the biology of gasotransmitters in regulating salinity and drought stress response in plants, new insights of gasotransmitters and cellular redox homeostasis in plants and the chapter also deliberate the emerging role of gasotransmitters in regulating redox homeostasis for plant stress management. This book is the first comprehensive book covering all aspects and advancements in the biology of gasotransmitters in redox homeostasis conferring different abiotic stress tolerance, from which readers from all backgrounds can get benefitted. This book will appeal to researchers, students, scientific societies, agriculturists, etc.
    Type of Medium: Online Resource
    Pages: XIV, 221 p. 20 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031308581
    Series Statement: Signaling and Communication in Plants,
    DDC: 580
    Language: English
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  • 12
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Background of Mulberry: Origin and Distribution, Domestication, Taxonomy, Cytology and Biodiversity -- Cultivation, Utilization and Economic benefits of mulberry in an Indian Context -- Mulberry Breeding for higher leaf Productivity -- Mulberry genome analysis: Current status, challenges, and future perspective -- Relationship between genome size and ploidy level in mulberry -- Transcriptomics: Current status and future prospects for identifying trait specific genes in mulberry -- Proteomics in mulberry -- Current status and importance of DUS testing in Mulberry -- Molecular diagnostics of soil borne and foliar diseases of mulberry: Present trends and future perspectives -- Transgenic Mulberry (Morus spp.) for Stress Tolerance: Current Status, Challenges and Future Perspectives -- Application of mulberry and mulberry silkworm by products for medical use -- Application of green synthesized nanoparticles in sustainable mulberry production: current trends and future perspectives -- Future Perspectives of Mulberry Genomic Research.
    Abstract: This book is the first comprehensive compilation of current knowledge on mulberry (Morus L.) covering botany, cytogenetics, biodiversity, genetics and breeding, tissue culture and genetic transformation, biotic and abiotic stresses, molecular mapping, QTL identification, whole genome sequencing and elucidation on functional genomics. As mulberry is one of the most economically important trees in Asian countries, it has attracted the attention of both academicians as well as industrialists. Being highly heterozygous due to long juvenile life coupled cross pollination among species, the genetics of this important crop species is yet to be unravelled. Nonetheless, the recent success of sequencing the genomes of haploid and diploid domesticated species has ushered in an era of intense molecular and genetic research to understand this crop well for its better utilization for mankind. In this book, efforts have been made to bring together key information on origin and distribution, taxonomy, morphological features, economic importance, abiotic stress responses, disease and pest resilience, current breeding strategies and their constraints, progress and prospects of gene mapping, elucidation of genes controlling metabolic and physiological pathways, and their utilization in crop improvement which are elaborated in about 250 pages over 13 chapters authored by globally leading experts on the species presented. This book is useful to the sericulture community in the world in general and students, teachers, and scientists in the academia for forage and fruit production, genetics, breeding, pathology, entomology, physiology, molecular genetics, in vitro culture and genetic engineering, and structural and functional genomics. This book is also useful to seed and biofuel industries.
    Type of Medium: Online Resource
    Pages: XIX, 298 p. 37 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031284786
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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  • 13
    Keywords: Agriculture. ; Earth sciences. ; Geography. ; Pollution. ; Biotechnology. ; Agriculture. ; Earth and Environmental Sciences. ; Pollution. ; Biotechnology.
    Description / Table of Contents: 1. Permaculture principles, practices, and environmentalism (Jungho Suh) -- 2. Sources and solubilization of phosphatic fertilizers (Waleed Fouad Abobatta, Amr Mahmoud Abdel Gawad, Haythum M. Salem, Mohamed A. Abdel-Salam, Taghred A. Hashim) -- 3. Organic phosphorous as an alternative to mineral phosphatic fertilizers (Muhammad Zaina, Muhammad Adeelb, Noman Shakoor, Muhammad Arslan Ahmad, Saliha Maqboole, Jiusheng Li, Shafeeq Ur-Rahman, Xu Ming, Asif Iqbal, Waqar Afzal Malik, Aiwang Duan) -- 4. Adaptive responses of crop species against phosphorus deficiency (Mehtab Muhammad Aslam, Aisha Lawan Idris, Eyalira Jacob Okal, Muhammad Waseem) -- 5. Biochar for sustainable phosphorus management in agroecosystems (Komel Jehangir, Muhammad Riaz, Rashid Mahmood, Muhammad Arif) -- 6. Phenotyping for assessing genotypic variation in phosphorus use efficiency (Amjad Farooq, Waqas Shafqat Chattha, Muhammad Tehseen Azhar, Azeem Iqbal Khan, Amir Shakeel) -- 7. Advanced biotechnological tools for improving phosphorus 1 use efficiency (Hafiza Aasia Malik, Atta Ur Rahman, Fazal Akbar, Nisar Ahmad, Syed Shujait Ali, Muhammad Suleman, Shahid Ali, Zahid Hussain, Nasib Zaman, Akhtar Rasool, Muzafar Shah, Muhammad Israr, Asif Iqbal) -- 8. Role of arbuscular mycorrhizal fungi in plant phosphorus acquisition for sustainable agriculture (Muhammad Riaz, Muhammad Tehseen Azhar, Muhammad Kamran, Omar Aziz, Xiurong Wang) -- 9. Phosphorus cycle enzymes to remedy soil phosphorus deficiency (Alhassan Idris Gabasawa) -- 10. Phosphorus nutrition enhancement of biological nitrogen 1 fixation in pastures (Suleiman Kehinde Bello1, Taofeek Olatunbosun Muraina, Saheed Olaide Jimoh, Ibraheem Olamide Olasupo, Samaila Usman) -- Index.
    Abstract: This book presents recently-developed crop, soil, and management practices that can be used to improve phosphorous use efficiency in agriculture. Food security highly depends on the availability of plant nutrients such as phosphorus, yet rock phosphate reserves are expected to be exhausted in the next 50–100 years. Moreover, about 80% of the phosphorous fertilizers applied to soils become unavailable to plants due to phosphorous fixation in iron and aluminum oxides in acidic soils and with carbonates in alkaline soils. As a consequence, only 10-15% of applied phosphorous is up taken by crops. Therefore, there is a need for advanced practices for improving phosphorus use efficiency.
    Type of Medium: Online Resource
    Pages: XIX, 235 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031161551
    Series Statement: Sustainable Agriculture Reviews, 58
    DDC: 630
    Language: English
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  • 14
    Keywords: Agriculture. ; Genetics. ; Biology Technique. ; Biotechnology. ; Botany. ; Agriculture. ; Genetics and Genomics. ; Biological Techniques. ; Biotechnology. ; Plant Science.
    Description / Table of Contents: Chapter. 1. The utilization of speed breeding and genome editing to achieve zero hunger -- Chapter. 2. Multiomics approach for crop improvement under climate change -- Chapter. 3. The intervention of multi-omics approaches for developing abiotic stress resistance in cotton crops under climate change -- Chapter. 4. Big data revolution and machine learning to solve genetic mysteries in crop breeding -- Chapter. 5. Applications of multi-omics approaches for food and nutritional security -- Chapter. 6. Applications of high throughput phenotypic phenomics -- Chapter. 7. Basil (Ocimum basilicum L.) : Botany, Genetic resource, Cultivation, Conservation, and Stress factors -- Chapter. 8. Multi-Omics Approaches for Breeding in Medicinal Plants -- Chapter. 9. Applications of some nanoparticles and responses of medicinal and aromatic plants under stress conditions -- Chapter. 10. Sustainable agriculture through technological innovations -- Chapter. 11. Sustainable Rice Production under Biotic and Abiotic Stress Challenges -- Chapter. 12. Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables -- Chapter. 13. Genome editing in crops to control insect pests -- Chapter. 14. CRISPR revolution in gene editing, targeting plant stress tolerance and physiology -- Chapter. 15. Genomics for Abiotic Stress Resistance in Legumes -- Chapter. 16. Genetic and molecular factors modulating phosphorous use efficiency in plants -- Chapter. 17. Recent Trends in Genome Editing Technologies for Agricultural Crops Improvement -- Chapter. 18. Recent trends and applications of omics based knowledge to end global food hunger -- Chapter. 19. Nutritional enhancement in horticultural crops by CRISPR/ Cas9: status and future prospects -- Chapter. 20. Physiological interventions of antioxidants in crop plants under multiple abiotic stresses -- Chapter. 21. Proteomics and its scope to study salt stress tolerance in quinoa -- Chapter. 22. Sustainable Cotton Production in Punjab: Failure and its Mitigating Strategies -- Chapter. 23. Biosafety and biosecurity in genetically modified crops.
    Abstract: Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations. Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more rapid in recent decades, with more frequent extreme climate change including higher temperatures, drought, and floods. Our world faces various unprecedented scenarios such as rising temperatures, which causes melting glaciers and the resulting various biotic and abiotic stresses, ultimately leading to food scarcity. In these circumstances it is of utmost importance to examine the genetic basis and extensive utilization of germplasm to develop “climate resilient cultivars” through the application of plant breeding and biotechnological tools. Future crops must adapt to these new and unpredictable environments. Crop varieties resistant to biotic and abiotic stresses are also needed as plant disease, insects, drought, high- and low-temperature stresses are expected to be impacted by climate change. Thus, we need a food production system that can simultaneously satisfy societal demands and long-term development. Since the Green Revolution in the 1960s, farming has been heavily dependent on high input of nitrogen and pesticides. This leads to environmental pollution which is not sustainable in the long run. Therefore, a new breeding scheme is urgently needed to enable sustainable agriculture; including new strategies to develop varieties and crops that have high yield potential, high yield stability, and superior grain quality and nutrition while also using less consumption of water, fertilizer, and chemicals in light of environmental protection. While we face these challenges, we also have great opportunities, especially with flourishing developments in omics technologies. High-quality reference genomes are becoming available for a larger number of species, with some species having more than one reference genome. The genome-wide re-sequencing of diverse varieties enables the identification of core- and pan-genomes. An integration of omics data will enable a rapid and high-throughput identification of many genes simultaneously for a relevant trait. This will change our current research paradigm fundamentally from single gene analysis to pathway or network analysis. This will also expand our understanding of crop domestication and improvement. In addition, with the knowledge gained from omics data, in combination with new technologies like targeted gene editing, we can breed new varieties and crops for sustainable agriculture.
    Type of Medium: Online Resource
    Pages: VII, 514 p. 59 illus., 50 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031155680
    DDC: 630
    Language: English
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  • 15
    Keywords: Food science. ; Agriculture. ; Food Science. ; Agriculture.
    Description / Table of Contents: Chapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4: Belladonna --  Chapter 5: Babchi -- Chapter 6: Ashwagandha -- Chapter 7: Cowhage -- Chapter 8: Costus -- Chapter 9: Coleus -- Chapter 10: Cinchona -- Chapter 11: Patchouli -- Chapter 12: Black pepper -- Chapter 13: Wild Marigold -- Chapter 14: Vanilla -- Chapter 15: Tuberose -- Chapter 16: Thyme -- Chapter 17: Onion -- Chapter 18: Garlic -- Chapter 19: Fennel -- Chapter 20: Henbane -- Chapter 21: Holy Thistle -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil --  Chapter 26: Khus -- Chapter 27: Isabgol -- Chapter 28: Kalonji -- Chapter 29: Licorice -- Chapter 30: Brahmi -- Chapter 31: Buckwheat -- Chapter 32: Tianma -- Chapter 33: Chili pepper -- Chapter 34: Kewda -- Chapter 35: Jasmine -- Chapter 36: Opium poppy -- Chapter 37: Lavender -- Chapter 38: Tulsi -- Chapter 39: Chamomile -- Chapter 40: Bhumyamalaki -- Chapter 41: Moringa -- Chapter 42: Saffron -- Chapter 43: Barbados -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea.
    Abstract: Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic. .
    Type of Medium: Online Resource
    Pages: XIV, 1227 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031354038
    DDC: 641.3
    Language: English
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  • 16
    Keywords: Food Microbiology. ; Food science. ; Veterinary microbiology. ; Agriculture. ; Industrial microbiology. ; Food Microbiology. ; Food Science. ; Veterinary Microbiology. ; Agriculture. ; Industrial Microbiology.
    Description / Table of Contents: First edition: I. Overview of Direct-Fed Microbials and Prebiotics and Their Interactions with the Host -- 1. The Commensal Microbiota -- 2. Prebiotics of Plant and Microbial Origin -- 3. Microbial Species Characteristics and Selection -- 4. Genomics of Probiotic-Host Interactions -- 5. The Effects of Pre- and Probiotics on the Host Immune Response -- II. Current and Future Status of Practical Applications and Challenges -- 6. Current Status of Practical Applications: Pets -- 7. Current Perspectives on Probiotics in Poultry Preharvest Food Safety -- 8. Current Status of Practical Applications: Probiotics in Dairy Cattle -- 9. Current Future Status of Practical Applications: Beef Cattle -- 10. Future Challenges of Administration of Direct-Fed Microbial Supplementation to Swine -- 11. Characteristics and Modification of the Intestinal Tract Microbiota of Channel Catfish Ictalurus punctatus -- 12. The Use of Direct-Fed Microbials as a Pre-Harvest Food Safety Intervention in Cattle. Second edition with proposed changes in attachment.
    Abstract: In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized. The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide. Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain. Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a “normal” native gut microbial population. Research has indicated that the establishment of a normal population can enhance gut epithelial integrity, preventing inflammation and improving animal health. Thus, it is important that we understand the key processes that occur during the establishment of the gut microbial population that can impact gastrointestinal fermentation and provide protection against pathogens of the animals and of human consumers. Knowing how these processes work and how they impact animal energy and protein expenditures can guide further improvements of available and future commercial products. Exciting research opportunities are discussed in this book, examining different characteristics of DFMs that are fed to animals to meet different production demands in different production scenarios (e.g., beef versus dairy versus swine versus fin fish). The advent of molecular and next-generation sequencing offers methods of developing tailored DFMs, and of early detection of successful DFM establishment in the gut. These techniques will further deepen our insight into understanding the microbial population of the gut and how these populations impact animal health, food safety, and sustainability of animal-derived protein production.
    Type of Medium: Online Resource
    Pages: XIV, 348 p. 16 illus., 13 illus. in color. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9783031405129
    DDC: 664.001579
    Language: English
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  • 17
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Agriculture. ; Genetics. ; Plant Science. ; Agriculture. ; Genetics and Genomics.
    Description / Table of Contents: 1. Introduction -- 2. Taxonomy and Evolution of the tribe Triticeae Dumort -- 3. Genome structure of Triticeae species -- 4. B Chromosomes -- 5. Orphan genera of the subtribe Triticineae Simmonds -- 6. Secale L -- 7. Classification of the wheat group (the genera Amblyopyrum, Aegilops, and Triticum) -- 8. Amblyopyrum (Jaub. &Spach) Eig -- 9. Aegilops L -- 10. Triticum L. -- 11. Evolution of the diploid species of the sub-tribe Triticineae -- 12. Evolution of the allopolyploid species -- 13. Evolution of wheat under cultivation -- 14. Future prospects -- 15. References. .
    Abstract: This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge in light of recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. Several species are polyploids, including bread wheat which is a young allohexaploid. We discuss unique aspects of genome evolution and maintenance under polyploidization. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
    Type of Medium: Online Resource
    Pages: XXIII, 673 p. 28 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031301759
    DDC: 580
    Language: English
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  • 18
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Agriculture. ; Plant diseases. ; Plant Science. ; Agriculture. ; Plant Pathology.
    Description / Table of Contents: 1. Medicinal and Aromatic Plants in India: A bridge from Traditions to modern wellbeing -- 2. Holy basil (Ocimum sanctum L.) - an important indian medicinal and aromatic plant: its properties, utilization and genetic improvement -- 3. Ethnomedicinal Importance of Common Weeds of the Family Asteraceae in the Tribal Belt of Rajasthan, India -- 4. Cydonia oblonga Mill. - Wound healing properties -- 5. Artemisia annua L. - A comprehensive review on pharmacological properties -- 6. Mesua ferrea L - Ethnobotany, Phytochemistry and Pharmacology -- 7. Linum usitatissimum L. - Rich store house of pharmacologically active metabolites -- 8. Gymnema sylvestre R.Br.: - Phytochemicals and Medicinal Properties -- 9. Medicinal and Aromatic plants of India used in the treatment of skin disorders -- 10. Traditional uses and properties of Indian medicinal plants in the treatment of Vitiligo -- 11. Indian MAPs with hepato-protectant potentials -- 12. Selected Medicinal Plants for Treatment of Mucormycosis, in India -- 13. Selected Indian Medicinal And Aromatic Plants For Prophylactic Therapy -- 14. Conservation Strategies Of Indian Medicinal Plants.
    Abstract: This book is the 9th volume in the series Medicinal and Aromatic Plants of the World. India being one of the countries with the longest and richest past/present/future of Medicinal and Aromatic Plant (MAP) production and utilization has accumulated more than sufficient knowledge to fill two volumes. This is shown by the vivid interest of Indian colleagues to contribute. Similar to the previous volumes, this one deals with the various important aspects (from botanical through phytochemical to pharmacological) of MAPs', famous or simply known of India. Scientific and technological achievements will be equally presented. In addition to the first volume, India V1, this volume is aimed to look carefully at our present knowledge of this vas interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this book is expected to make an important contribution to the better knowledge and understanding of MAPs.
    Type of Medium: Online Resource
    Pages: X, 302 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031449147
    Series Statement: Medicinal and Aromatic Plants of the World, 9
    DDC: 580
    Language: English
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  • 19
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Agriculture. ; Plant physiology. ; Plant Science. ; Agriculture. ; Plant Physiology.
    Description / Table of Contents: Introduction to MAPs in Turkey -- Ethnobotany in Turkey: Retrospect and Prospect -- Natural Dye Plants in Turkey -- Phytochemical and Biological Characteristics of Apiaceae (Umbelliferae) Species from Turkey.-The genus Salvia in Turkey: Morphology, Ecology, Phytogeograpy, Endemism and Threat Categories -- Threatened Medicinal and Aromatic Plants and Conservation Studies in Turkey -- Cultivation and Breeding of MAPs in Turkey -- Traditional Uses and Cultivation of St. John’s Wort (Hypericum perforatum L.) in Türkiye -- Turkish Oregano (Origanum spp.) – Biodiversity, Cultivation, Traditional & Commercial Uses -- Traditional Medicinal and Aromatic Trees in Turkiye: Laurel (Laurus nobilis), Sumac (Rhuscoriaria), Hawthorn (Crataegus spp.) and Carob (Ceratonia siliqua) -- Turkish Soaproot (Radix gypsophylae) -- Traditional Farming of Apiaceae Species in Turkiye: Pimpinella anisum L., Foeniculum vulgare Mill., Cuminum cyminum L.) -- Traditional Uses of Turkish Asteraceae Species -- Anti-aging effect of Turkish medicinal plants on skin: Focus on recent studies.
    Abstract: This is meant to be the 10th volume of the series Medicinal and Aromatic Plants of the World. Similarly, to the previous volumes, the work will deal -in a monographic form- with MAPs characteristic/famous or simply known of Turkey, a large country that is connecting Europe with Asia. Turkey has extremely rich and varied topographic/ecologic conditions. As a result, the flora of Turkey abounds in an astonishingly great number of endemic MAP species. Traditional, present and possible prospective uses will be discussed. Scientific and technological achievements will be equally presented. Briefly, the volume is aimed to look carefully at our present knowledge of this vast interdisciplinary domain of medicinal and aromatic plants with a focus on Turkey. In the era of global climate change and Covid-pandemics, building on the huge Turkish traditions, the proposed volume of the series is expected to make an important contribution to the better knowledge and understanding of the MAP wealth of the World.
    Type of Medium: Online Resource
    Pages: X, 327 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031433122
    Series Statement: Medicinal and Aromatic Plants of the World, 10
    DDC: 580
    Language: English
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  • 20
    Keywords: Landscape ecology. ; Human ecology History. ; Agriculture. ; Forestry. ; Sustainability. ; Landscape Ecology. ; Environmental History. ; Agriculture. ; Forestry. ; Sustainability.
    Description / Table of Contents: Introduction -- 1. The FAO Globally Important Agricultural Heritage Systems (GIAHS) programme -- 2. Potential GIAHS sites in Africa -- 2.1. The jessour system, Tunisia; Afef Zanzana -- 2.2. The Mountain Oases, Tunisia; Fadwa Benyahia -- 2.3 The Ketaba agroecology system, Senegal; Alioune Badara Fall -- 2.4 The cultural landscape of Konso, Ethiopia; Yenewa Dessie Alemu, Fethia Abdullahi Ahmed -- 2.5. The Marakwet traditional irrigation system, Kenya; Sheilla Jeruto Tallam -- 2.6. The agroforestry system in Sao Tome and Principe; Joana Rocha Dias -- 3. Potential GIAHS sites in Asia -- 3.1. The floating garden system of the Inle Lake, Myanmar; Moe Thae Oo, Zin Wai Aung -- 3.2. The traditional Naga agricultural system, Myanamr; Ti Chia -- 3.3. The lychee cultivation system in Haikou City, China; Xieli Bai -- 3.4. The ancient terraced agricultural system in Shouf, Lebanon; Marwa Abou Assi -- 3.5. Cultivation of Mohammadi flower and rosewater production system in Barzok, Iran; Mohammad Amin Emadi -- 4. Potential GIAHS sites in Europe -- 4.1. The rainfed mulching agriculture in the volcanic island of Lanzarote, Spain; Marta Arnés -- 4.2. The traditional alpine agriculture in Valtellina and Valposchiavo, Italy-Switzerland; Michelangelo Ferri -- 4.3. The terraced vineyards of Lamole in Chianti, Italy; Francesco Piras -- 4.4. The traditional agricultural system of the hills of Vertop, Albania; Florjan Boduri -- 5. Potential GIAHS sites in Central and South America -- 5.1. The traditional agricultural system in the Sierra del Rosario, Cuba; Alejandro Gonzalez -- 5.2. The sustainable agricultural system of the Sierra Maestra, Cuba; Yenia Molina Pelegrín -- 5.3. The traditional agricultural system of tobacco in Viñales, Cuba; Liane Bárbara Portuondo Farías -- 5.4. The Sabana de Morro agroforestry system in Dolores, El Salvador; Ever Alexis Martínez Aguilar -- 5.5. The “Chakra” agroforestry system of the Kichwa communities, Ecuador; Erika Zárate -- 5.6. The “Chagras” agroforestry system in the Amazon, Colombia; María Alejandra Hernández Marentes -- 5.7. The vertical productive system in the Charazani Valley, Bolivia; Fabiana Navia -- Conclusions.
    Abstract: Agriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health. The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values. This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the “GIAHS Building Capacity” project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).
    Type of Medium: Online Resource
    Pages: IX, 373 p. 56 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031448812
    Series Statement: Environmental History, 16
    DDC: 577.5
    Language: English
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  • 21
    Keywords: Environmental management. ; Environment. ; Biotic communities. ; Climatology. ; Agriculture. ; Environmental Management. ; Environmental Sciences. ; Ecosystems. ; Climate Sciences. ; Agriculture.
    Description / Table of Contents: Chapter 1. Historical implementation of the Hula Drainage and followed "Hula Project" -- Chapter 2. Regional Geographical and geological system structure -- Chapter 3. Meteorology: Climate change: air temperature, precipitation, dryness and desertification trends -- Chapter 4. Hydrology: Hydrological System structure: Head waters. Valley Canals (efore and after "Hula Project, agricultural development, Agmon-Hula, River Discharge, Runoff, Subterranean flows, Ground water Table, the impact of seasonal and multi-annual fluctuations of climate change on Hula Valley water balance -- Chapter 5. Nutrients: Water quality in River discharges, Hula Valley canals, and underground flows; the impact of Hula Valley on Nutrient inputs into Lake Knneret through Jordan River, Seasonal and long term fluctuations, the impact of climate change on nutrients dynamic -- Chapter 6. Agricultural management in the Hula valley: Crops diversity, irrigation policy, prevention of soil deterioration and linkage with touristic function maintenance -- Chapter 7. The Peat- Soil Convention: Conceptual and practical implementation: prevention of soil deterioration by moisture level control -- Chapter 8. The Agmon-Hula system: The impact of Agmon-Hula system on Nutrients removal from the Kinneret loads, Agmon water and nutrient balances, plants and birds distribution -- Chapter 9. Eco-tourism and ecological management of the the Hula Project: The Crane Case: Tourism-agricultural linkage -- Chapter 10. Conclusions and future perspectives of management.
    Abstract: The anxious search for agricultural income resources, and assurance of the national water supply in the northern newly created state of Israel initiated the national project of the Hula Drainage. The implementation of this project was accompanied as of today by research and monitoring of the ecological trait aimed at crop harvest improvement in the Hula valley and prevention of water quality deterioration in Lake Kinneret. Forty years later a reclamation project to improve the peat soil property and renovate the hydrological system was carried out. This book documents the scientific research carried out during this mega-ecological project. Several issues of the ecological renovation and its impact on the Hula valley management and water quality in lake Kinneret are presented in this book. The advantage and contribution of a newly created shallow lake Agmon-Hula to nutrient dynamics, and hydrological control, accompanied by avian presence, (among others, Cranes, Storks, Pelicans, Flamingoes) and plants renewal which enhanced, tourism; potential impact of nitrogen and sulfate migration from the Hula valley on the Kinneret water quality; the role of climate change on the ecology of the Hula Valley and the Kinneret nutrient availabilities and phytoplankton community; the subterranean migration of water and nutrients and water loss. Further proposals for future development are under consideration. This book presents a comprehensive practical management implementation of a long-term ecological project. Results of scientific and monitoring research which followed the project implementation benefit the international and national communities.
    Type of Medium: Online Resource
    Pages: XXX, 243 p. 138 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031234125
    Series Statement: Springer Geography,
    DDC: 333.7
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Climatology. ; Agriculture. ; Sustainability. ; Bioclimatology. ; Food security. ; Environmental geography. ; Climate Sciences. ; Agriculture. ; Sustainability. ; Climate Change Ecology. ; Food Security. ; Integrated Geography.
    Description / Table of Contents: Part I: Global warming and Climate Change: Vulnerability in Agricultural Sectors -- Chapter 1. Climate change impacts, vulnerability, and adaptation: An overview -- Chapter 2. Spatio-temporal changes of rainfall pattern under changing climatein West Bengal, India -- Chapter 3. Evaluating Apiculture as a Sustainable Livelihood Option in the Wake of Climate Change: West Bengal, India -- Chapter 4. The Impacts of Drought Disasters on Mexican Agriculture: An Interpretation from the Perspective of the Political Economy of Disasters -- Part II: Extreme Climatic Events: Impacts and Adaptation Issues in agrarian environment -- Chapter 5. Smallholder livestock farmers’ animal health management practices in South Africa -- Chapter 6. Identification of Spatio-temporal extent of agricultural drought using geospatial techniques: A case study of Chhatna Block, Bankura District, West Bengal, India -- Chapter 7. Climate Change and Agriculture: Understanding Short-Term Impact of Climate Change in Selected Crop Production in West Bengal -- Part III: Agriculture under Changing Climate -- Chapter 8. Resilience of Farmers in Response to Sallinity Intrusion Problem in Agricultural Fields of Coastal Region of Bangladesh -- Chapter 9. The ecological significance to maintain rice cropping areas in the rice bowls of Kerala for sustaining food and livelihood security under the purview of climate change -- Chapter 10. Crop diversification: an Adaptive option for climate change resilience in agro-climatic zone of West Bengal -- Part IV: Farmers Perceptions of Climate Change and Adaptation Strategy -- Chapter 11. Unraveling the Interplay between Indian Agricultural Sector, Food Security and Farms Bill: Key to Sustainable Development Goals -- Chapter 12. Correlation between Volumetric Loading Rate and Removal Efficiency of Bio-Chemical Oxygen Demand and Chemical Oxygen Demand for Waste Water Treatment by Improved Bio-Tower Technology in Ganga River Basin (India) -- Chapter 13. Site Suitability in Water Harvesting Management Using Remote Sensing Data and GIS Techniques: A Case Study of Sulaimaniyah Province, Iraq -- Chapter 14. Futuristic Climate Change Impacts on rice and groundnut production over Tamil Nadu State, South India -- Part V: Sustainable Adaptive Options to Combat Global Warming and Climate Change -- Chapter 15. Assessment of Soil Suitability for Sunflower Cultivation in Sagar Island, India -- Chapter 16. Agricultural Bill 2020 in India: Agricultural Policy and Transition to Sustainable Agriculture and Self-reliance -- Chapter 17. Urban Heat Island (UHI) Resilience Plan in Varying Climatic Conditions using Geospatial Approach: A Case Study Of Rajkot City -- Chapter 18. Identifying suitable sites for alternative agriculture in drought prone Akarsa watershed, West Bengal.
    Abstract: This book discusses emerging contexts of global warming and climate change, agricultural vulnerability and adaptation from local to global scale. Climate change, resilience in relation to agriculture and livelihoods and multi-dimensionality of various approaches are clearly taken into account by providing studies and perspectives on various methods and scales based on natural science to social science frameworks. This edited work contains chapters that are interdisciplinary, covering climate change, agriculture vulnerability, disaster impact, productivity efficiency, food security, livelihood resilience, land degradation, sustainability, in terms of plan and perform for transformation, sustainability and adaptation, including philosophy, change and economics, as well as the natural sciences. This book addresses the sustainable development goals to reduce the adverse impacts on agricultural productivity brought on by climate change and its adaptation and disaster risk reduction in developing and developed nations. Some of the assessed challenges include soil erosion, land use conversion, natural resource mismanagement, crop productivity decline and economic stagnation. This book covers important issues in the production and consumption of food in the past and present periods, agriculture, livelihood, and climate change, disaster risk management and society. All of these are under the threat of ongoing climate change and significant challenges to livelihood sustainability. The book is arranged into five broad sections: each part will cover a set of chapters dealing with a particular issue of the climate change, agriculture and society: approach toward sustainability. This book aims to attract attention of students, researchers, academician, policymakers and other inquisitive readers interested in different aspects of climate change, agriculture, livelihood and sustainability, particularly at local to global context.
    Type of Medium: Online Resource
    Pages: XXII, 363 p. 142 illus., 130 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031282515
    DDC: 551.6
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environmental management. ; Agriculture. ; Climatology. ; Sustainability. ; Environment. ; Environmental Management. ; Agriculture. ; Climate Sciences. ; Sustainability. ; Environmental Sciences.
    Description / Table of Contents: Chapter1. Nitrogen fertilizer application techniques to reduce nitrous oxide emissions -- Chapter2. Rice production technologies in reducing methane gas emissions for sustainable environment -- Chapter3. Manure management to reduce methane emissions -- Chapter4. Crop residue incorporation to enhance soil health in the rice-wheat system -- Chapter5. Promoting energy crops to replace fossil fuel use -- Chapter6. Changes in the agriculture sector that are essential to mitigate and adapt to climate changes -- Chapter7. Adaptation and Maladaptation to Climate Change: Farmers’ Perceptions -- Chapter8. Farmers' Perception of Climate Change in Climatically Vulnerable Ecosystem of Bangladesh -- Chapter9. Pest and disease management under changing climate -- Chapter10. Climate change adaptation through agroforestry: Empirical evidence from Indian Eastern Himalayan foothills -- Chapter11. Policy framework to introduce climate smart agriculture -- Chapter12. Technological and Managerial Innovation in Agriculture to Ensure Food Security under climate change -- Chapter13. Agricultural Management for Climate Change Mitigation and Adaptation Oyster Farming and a Worldwide Referendum on Global Carbon Fee-and-Dividend -- Chapter14. Climate change impact modeling on citrus yield -- Chapter15. Impact of climate change on insecticide residues and potential ecological effects.
    Abstract: This volume aims to raise awareness and stimulate research on how agricultural management could help to mitigate climate change impacts, and focuses on technical progressions and innovations in climate change mitigation and adaptation. It addresses new innovations in agricultural technology and management with the goal of balancing agricultural production and its associated climate effects in a sustainable manner. The major topics covered include crop and soil management, techniques and technologies for emission reduction, irrigation, land degradation, pest and disease management, farmers' perspectives, and climate-smart agriculture policy. The book is geared towards students, researchers, and professionals in the fields of environmental science, agriculture science, and climate change.
    Type of Medium: Online Resource
    Pages: XII, 266 p. 30 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031327896
    DDC: 333.7
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environment. ; Climatology. ; Bioclimatology. ; Sustainability. ; Agriculture. ; Sex. ; Environmental Sciences. ; Climate Sciences. ; Climate Change Ecology. ; Sustainability. ; Agriculture. ; Gender Studies.
    Description / Table of Contents: Introduction -- Methodology -- Climate and Drought Scenario in the Barind Tracts -- Factors Influence Crop Yields and Social Vulnerability -- Indigenous Knowledge in Drought Prediction and Drought Management -- Sustainable Adaptation and Drought Management -- Women Contribution in Drought Management: Success Story -- Present Drought Management Options, Conclusion and Recommendations.
    Abstract: This book represents the background of the Barind Tract of Bangladesh with the proximity of drought information, conceptual and logic of the books, history, definition and perception on drought and climate scenario and how people understand underlying causes, impacts and consequences of drought in agriculture, environment, human health and society. It also states the trend and severity of drought of Barind Tract. This book gives the local response to cope, mitigation and adaptation to agricultural drought. The book also addresses the gender response in the hardship of drought in the rural areas. It also elicits the local and indigenous methods of drought prediction and sustainable cultivation and management of drought in agriculture.
    Type of Medium: Online Resource
    Pages: XXII, 217 p. 56 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031354182
    DDC: 333.7
    Language: English
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    Keywords: Sustainability. ; Agriculture. ; Environmental health. ; Sustainability. ; Agriculture. ; Environmental Health.
    Description / Table of Contents: Chapter1. COVID-19 and its Implications for agriculture, environment, and water sectors -- Chapter2. COVID-19 plus: Addressing food security (SDG 2) and malnutrition within a web of disasters in the SADC region -- Chapter3. COVID-19 IN ZIMBABWE: IMPLICATIONS ON THE COMMERCIAL AGRICULTURAL SECTOR -- Chapter4. Strengthening local food systems in the context of COVID-19 pandemic: Lessons from Zimbabwe -- Chapter5. Contributions of small grains grown in Zimbabwe's dryland regions in boosting immunity and combating COVID-19 -- Chapter6. The determinants of positive food procurement practices in COVID-19 affected communities: A cross sectional study conducted in Chiredzi Zimbabwe -- Chapter7. Understanding the dimensions of resilience for food and nutrition security among the informal traders during the COVID-19 pandemic in Zimbabwe -- Chapter8. COVID-19 and agricultural entrepreneurship in Zimbabwean townships: A systematic literature review -- Chapter9. Humanistic effects of COVID-19 pandemic on the informal sector in Zimbabwe -- Chapter10. The resilience of the small-scale commercial fishing sector to impacts of COVID-19 in Zimbabwe -- Chapter11. COVID-19 and the horticultural sector: Dynamics and implications for vendors and traders in the City of Masvingo, Zimbabwe -- Chapter12. Coping strategies and Livelihood Sustainability for Rural Women in the face of COVID-19: The case of Mutoko district, Zimbabwe -- Chapter13. Trends and dynamics of COVID-19 in Zimbabwe: Implications on Selected Sustainable Development Goals -- Chapter14. COVID-19’s impacts on cities: insights on the provision of safe water, sanitation and waste management in Zimbabwe -- Chapter15. The paradox of 'water is life' in a water rationed city during the COVID-19 pandemic -- Chapter16. A CIPP-TOWS evaluation of blended learning for the Sciences and Mathematics during COVID-19: The case of Great Zimbabwe University -- Chapter17. Fake news, social media and the COVID-19 pandemic: The Zimbabwean experience -- Chapter18. COVID-19 infodemic and misinformation: A global review and implications for Zimbabwe -- Chapter19. Conclusions and Policy Recommendations: The Emerging COVID-19 Trends, Dynamics and Implications.
    Abstract: This contributed volume, based on papers presented at a conference held in Zimbabwe in mid-2021, interrogates solutions to COVID-19-related problems and issues across agricultural, environmental and water sectors in Zimbabwe and assesses their scientific, economic and practical validity. Across 19 chapters, this volume unpacks the science, economics and politics of the pandemic with a focus on understanding its secondary and tertiary impact on Zimbabwe’s population. The volume is also dedicated to understanding the practical and policy-oriented approaches in tackling the pandemic and confronting the “new normal” of COVID-19. It brings together researchers, development practitioners and policy makers from various disciplines in an endeavour to understand COVID-19 trends and analyse the scientific options for mitigation, containment, innovation and ultimately pre-empt the possible emergence and impacts of other pandemics in the future.
    Type of Medium: Online Resource
    Pages: XIX, 315 p. 59 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031214721
    DDC: 304.2
    Language: English
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    Keywords: Food security. ; Food Safety measures. ; Agriculture. ; Food Security. ; Food Safety. ; Agriculture.
    Description / Table of Contents: 1-The potential of resistant starch type 1 for nutritional food security -- 2-Evaluation of bioaccumulation of heavy metals in some fish species from the rice farms’ channels of Pouss (Far-North, Cameroon) -- 3-Evaluation of the levels of nine heavy metals in five crops using AAS and XRF -- 4-The role of food in the health management of geriatrics -- 5-Genetically modified crops: perspectives and safety concerns in Africa -- 6-Indigenous leafy vegetables and health management in South Western Nigeria: A review based on Osun State -- 7-Combined application of subsurface drainage and fertilization, a method to reduce the effects of iron and sulfide toxicities in irrigated rice fields in Burkina Faso -- 8-Is food medicine? Lessons from a household survey on plants used to manage anaemia in Kilifi County, Kenya -- 9-Plantain bioactives: An underutilised food resource in Africa -- 10-New perspectives in the utilization of African leafy vegetables -- 11-The uptake of farming technological innovations for food security in Kejom Ketinguh of the North West region of Cameroon. A contribution to anthropology of food production -- 12-Food and nutrition insecurity in Africa: The primary drivers and sustainable strategies to improve the current status -- 13-Marker-assisted selection (MAS): Untapped potential for enhancing food and nutrition securities in Sub Saharan Africa -- 14-Harnessing the opportunities for sustainable small-scale rural farming towards attaining food security in Southern Africa -- 15-Improving food security in Africa through sustainable utilization of selected climate smart emerging crops: A case of Botswana and Namibia -- 16-Essentials of nutraceuticals and probiotics -- 17-Phenotypic characterisation of nine accessions of okra -- 18-Long-term restorative farming effects on soil biological properties for carbon stock, soil quality and yield in a Nigerian northern guinea savanna alfisols -- 19-Climate change: impact on food security for health management and its adaptation strategies for sustainability among households in Southeast, Nigeria -- 20-Climate change, growth in agriculture value added, food availability and economic growth nexus in the Gambia: A Granger causality and ARDL modeling approach -- 21-Adoption of genomics and breeding strategies to improve goat productivity in Southern Africa.
    Abstract: Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.
    Type of Medium: Online Resource
    Pages: XXXVI, 483 p. 74 illus., 66 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031096143
    DDC: 338.19
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Agriculture. ; Botany. ; Food Analysis. ; Chemistry. ; Food Science. ; Agriculture. ; Plant Science. ; Food Chemistry.
    Description / Table of Contents: Introduction to Fig (Ficus carica): Production, Processing, and Properties -- Section 1. Fig (Ficus carica): Cultivation, species, and cultivars -- Figs in Morocco: Diversity patterns, valorization pathways and chain value resilience -- Fig tree genome and diversity -- Genetic diversity of fig varieties -- Bud structure and evolution -- Phenotypic variability of fig (Ficus carica) -- Morpho-chemical Characteristics Useful in the Identification of Fig (Ficus carica L.) Germplasm -- Agronomic strategies for fig cultivation in a temperate-humid climate zone -- Cultivars and agricultural practices of fig (Ficus carica) -- Physiological behaviour of fig tree (Ficus carica L.) under different climatic conditions -- Fig (Ficus carica) production and yield -- Defense mechanism of fig (Ficus carica) against biotic stresses: An advanced role model under Moraceae -- Section 2: Fig (Ficus carica): Chemistry, functionality and health-promoting properties -- Chemistry and nutritional value of fresh and dried fig (Ficus carica) -- Fig seeds: source of value-added oil within the scope of circular economy -- Fig (Ficus carica) leaves: composition and functional properties -- Fig (Ficus carica) oil -- Composition and functional properties of fig (Ficus carica) phenolics -- Phenolic compounds of Fresh and dried fig: Characterization and health effects -- Ficus carica L. as a source of natural bioactive flavonoids -- Fig (Ficus carica) minerals -- Bioactive compounds of fig (Ficus carica) -- Fig volatiles -- Fig Enzymes: Characterization, Biological Roles, and Applications -- Preventive roles of phytochemicals from Ficus carica in Diabetes and its secondary complications -- Composition and health-promoting effects of fig (Ficus carica) extracts -- Genotoxic and antimutagenic activity of Ficus carica extracts -- Composition and biological activities of Ficus carica latex -- Extraction and analysis of polyphenolic compounds in Ficus carica L. -- Section 3: Fig (Ficus carica): Technology, processing, and applications -- Fig drying technologies -- Chemistry and functionality of processed fig -- Fig Syrup as a natural sugar substitute -- Fig shelf life -- Use of proteolytic activity of Ficus carica in milk coagulation.
    Abstract: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
    Type of Medium: Online Resource
    Pages: XV, 817 p. 136 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031164934
    DDC: 641.3
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Animal culture. ; Agriculture. ; Evolution (Biology). ; Animal Science. ; Agriculture. ; Evolutionary Biology.
    Description / Table of Contents: Chapter. 1. Patterns of insect evolution -- Chapter. 2. Overview of insect midgut function -- Chapter. 3. Types and chemistry of diets -- Chapter. 4. Ordinary digestive enzymes -- Chapter. 5. Midgut cells, microvillar membranes and secretory mechanisms -- Chapter. 6. Midgut pH buffering, nutrient absorption, fluid fluxes, and enzyme recycling -- Chapter. 7. Midgut extracellular layers and their function -- Chapter. 8. Endocrine regulation of insect digestion -- Chapter. 9. Recruitment of lysosomal cysteine and aspartic endopeptidases as digestive enzymes -- Chapter. 10. Plant, bacterial, and fungal cell wall degrading enzymes -- Chapter. 11. Mechanisms of avoiding the action of plant inhibitors on digestion -- Chapter. 12. Role of microorganisms in digestion and nutrition -- Chapter. 13. Molecular view of digestion and absorption in the major insect orders -- Chapter. 14. General trends in the evolution of digestive systems -- Chapter. 15. New technologies of insect control that act through the gut.
    Abstract: This book provides a unique blend of data on insect life spans, physiology, enzymology and other molecular features associated with digestion and nutrient absorption to enrich the knowledge on insects and to disclose putative molecular targets for the development of new insect control technologies and for improving insect raising procedures to be used as food and feed. With this aim, the book overviews the types of diets consumed by insects, describing their chemical components demanding digestion and discusses the evolutionary selective pressures on insects associated with feeding. Digestive enzymes are classified and detailed according to their activity on substrates and their evolutionary protein families. The technical details on how to obtain reliable enzymological parameters are discussed. The book reviews the structural changes in enzymes associated with the adaptation of insects to new diets and in avoiding natural plant inhibitors. Midgut features that enhance digestive and nutrient absorption efficiency and their underlying molecular mechanisms are described regarding insects pertaining to key points in evolution. Evolutionary trends of the mechanisms of digestion and nutrient absorption are discussed.
    Type of Medium: Online Resource
    Pages: XIV, 260 p. 21 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031392337
    Series Statement: Entomology in Focus, 7
    DDC: 636
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Veterinary medicine. ; Agriculture. ; Ecology . ; Environmental management. ; Physiology. ; Veterinary Science. ; Agriculture. ; Ecology. ; Environmental Management. ; Animal Physiology.
    Abstract: This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings.
    Type of Medium: Online Resource
    Pages: VIII, 308 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031197307
    Series Statement: Smart Animal Production,
    DDC: 636.089
    Language: English
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    Keywords: Earth sciences. ; Geography. ; Agriculture. ; Earth and Environmental Sciences. ; Agriculture.
    Description / Table of Contents: Part 1: Improvement of Crop Yield. 1. Biochar application for improving the yield and quality of crops under climate change (Akbar Hossain) -- 2. Biochar to improve crops yield and quality under a changing climate (Shah Fahad) -- 3. Biochar for improving crop productivity and soil fertility (Fazal Jalal) -- 4. Biochar application to soil to improve fertility (Sadia Zafar) -- Part 2: Alleviation of Plant Stress. 5. Biochar as soil amendment for mitigating nutrients stress in crops (Shah Fahad) -- 6. Biochar to mitigate crop exposure to soil compaction stress (Anis Ali Shah) -- 7. Biochar for mitigation of heat stress in crop plants (Zhixiang Zhang) -- 8. Biochar application to soil for mitigation of nutrients stress in plants (Hafiz Muhammad Rashad Javeed) -- Part 3: Improvement of soil health 9. Biochar from on-farm feedstocks for sustainable potassium management in soils (Hafeez Ur Rahim) -- 10. Biochar for crop protection from soil borne diseases (Rabia Naz) -- 11. Biofertilizers to improve soil health and crop yields (Ligeng Jiang) -- 12. Biochar application to soils to improve the management of irrigation water (Jackson Nkoh Nkoh) -- 13. Role of biochar in the adsorption of heavy metals (Osman Sonmez) -- Part 4: Microbial interactions. 14. Positive and negative impacts of biochar on microbial diversity (Muhammad Nauman Khan) -- 15. Biochar and arbuscular mycorrhizae fungi to improve soil organic matter and fertility (Hafiz Muhammad Rashad Javeed) -- 16.Biochar feedstocks, synthesis and interaction with soil microorganisms (Sammina Mahmood) -- Index.
    Abstract: The book aim to contribute the latest understandings of physiological, biochemical and molecular bases of the responses of major crop plants to a range of different biomass produced biochar to introduce climate resilience crop varieties which leads to enhanced crop productivity and quality under stressful conditions and also for better utilization of natural resources to ensure food security through modern breeding. Finally, this book will be a valuable resource for future plant stress related research with biochar, and can be considered as a reference book for front-line researchers working on sustaining crop production under climate change. Adverse effects of climate changes on crops has developed the situation quite critical for sustainable agriculture. Food security has become in danger due to low production of agricultural crops by resilient climate and ever increasing human population. Heat, drought, salinity, soil compaction, flooding and poor soil organic carbon induced stress in crops by climate adverse conditions are major concerns in this regard. A mechanistic understanding of the interactions between abiotic stresses response of crops is needed to identify and take advantage of acclimation traits in major crop species as a prerequisite for securing robust yield and good quality. This underpins a need for crops with inherent yield increase, yield stability against multiple abiotic stresses and improved quality. Individual stress tolerance mechanisms have been well documented so far. However, mechanisms behind plants’ tolerance by application of biochar and its interactions with soil and plant roots towards multiple abiotic stresses are not fully understood. In addition, there will always be some uncertainty associated with modelling the complex relationships between agricultural yields, product quality with biochar under future climate scenarios. Prediction of yield and quality stability, one of most complex agronomic traits, must integrate aspects of plant development, physiology, biochemistry and genetics. Furthermore, the GxExM interactions will complicate the model predications, thus the responses of a given genotype to a defined environment under certain management strategy need to be determined empirically and used to parameterise and refine crop models.
    Type of Medium: Online Resource
    Pages: XIX, 376 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031269837
    Series Statement: Sustainable Agriculture Reviews, 61
    DDC: 500
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Botany. ; Plant physiology. ; Botanical chemistry. ; Sustainability. ; Agriculture. ; Plant Science. ; Plant Physiology. ; Plant Biochemistry. ; Sustainability.
    Description / Table of Contents: Contents -- 1-Silicon biogeochemistry in terrestrial ecosystems -- Jörg Schaller, Daniel Puppe -- 1.1 Introduction -- 1.2 Silicon chemistry in soils -- 1.3 Silicon cycling in natural and agricultural plant-soil systems -- 1.3.1. Si bioavailability -- 1.3.2. Si cycling in natural plant-soil systems -- 1.3.3 Si cycling in agricultural plant-soil systems -- 1.4 Silicon mitigating drought -- 1.5 Si controlling nutrient availability and carbon turnover -- 1.6 Concluding remarks -- Reference -- 2- Silicon: transcellular and apoplastic absorption and transport in the xylem -- Rafael Ferreira Barreto, Lúcia Barão -- 2.1 Introduction -- 2.2 Active uptake of Si -- 2.3 Passive uptake of Si -- 2.4 Rejection uptake of Si -- 2.5 Si transport in the xylem -- Reference -- 3- Root silicification and plant resistance to stress -- Zuzana Lukacova, Boris Bokor, Marek Vaculík, Jana Kohanová, Alexander Lux -- Introduction -- Sites of Si deposition in roots -- Silicon transport in plants – from chemistry to cell biology and anatomy -- Silicification in the root cell walls -- Cellulose and Polysaccharides -- Lignin -- Callose -- Proteins -- Phytoliths -- Stegmata -- The function of silica deposits in roots -- Reference -- 4- Dynamics of silicon in soil and plant to establish silicate fertilization -- Brenda S Tubana -- 4.1 Introduction -- 4.2 Silicon in soils -- 4.3 Components of silicon cycle in soil -- 4.4 Bases of silicon fertilization -- 4.5 Conclusion -- 4.6 Reference -- 5- Innovative sources and ways of applying silicon to plants -- Rilner Alves Flores, Maxuel Fellipe Nunes Xavier -- 5.1 Introduction -- 5.2 Sources and ways of supplying Si to tropical crops -- 5.2.1 Silicon sources for soil application or fertigation in tropical regions -- 5.2.2 Silicon sources for foliar application in tropical regions -- 5.3 Final considerations -- Reference -- 6- Silicon mitigates the effects of nitrogen deficiency in plants -- Cid Naudi Silva Campos, Bianca Cavalcante da Silva 6.1 Introduction -- 6.2 Biochemical and physiological effects of N deficiency in plants -- 6.3 Beneficial effect of Si on plants under nutrient deficiency stress -- 6.4 Beneficial action of Si in tropical plants under N deficiency: how can Si mitigate the effects of N deficiency? -- 6.5 Concluding remarks -- Reference -- 7-Silicon mitigates the effects of phosphorus and potassium deficiency in plants -- Gustavo Caione -- 7.1 Introduction -- 7.2 Silicon in the plant -- 7.3 The role of silicon in potassium-deficient plants -- 7.4 The role of silicon in phosphorus-deficient plants -- Reference -- 8- Silicon mitigates the effects of calcium, magnesium and sulfur in plants -- Dalila Lopes da Silva, Renato de Mello Prado 8.1 The relationship calcium and silicon -- 8.1.1 General aspects -- 8.1.2 Sources of calcium and silicon -- 8.1.3 Physiological and biochemical benefits of silicon in mitigating nutritional calcium deficiency -- 8.2 The relationship between magnesium and silicon -- 8.3 The relationship between sulfur and silicon -- 8.4 Conclusions and future perspectives -- Reference -- 9- Silicon mitigates the effects of zinc and manganese deficiency in plants -- Kamilla Silva Oliveira, Guilherme Felisberto, Renato de Mello Prado -- 9.1 Zinc deficiency in tropical plants -- 9.2 Silicon mitigates the effects of zinc deficiency in tropical plants -- 9.2.1 Silicon influences zinc uptake and accumulation -- 9.2.2 Silicon acts on oxidative metabolism and reduces zinc deficiency symptoms -- 9.2.3 Silicon improves physiological responses and increases production in Zn-deficient plants -- 9.3 Manganese deficiency in tropical plants -- 9.4 Silicon mitigates the effects of manganese deficiency in tropical plants -- 9.4.1 Silicon influences manganese uptake and accumulation -- 9.4.2 Silicon acts on oxidative metabolism and reduces manganese deficiency symptoms -- Reference -- 10-Silicon mitigates the effects of boron deficiency and toxicity in plants -- Davie Kadyampakeni, Jonas Pereira de Souza Júnior -- 10.1 Introduction -- 10.2 Boron and silicon interaction in the development of tropical crops -- 10.2.1 Effect on soil solution and root system development -- 10.2.2 Effect on shoot growth and biomass production -- 10.2.3 Effect on the development of reproductive organs -- 10.3 Final considerations -- Reference -- 11- Silicon mitigates the effects of iron deficiency -- Luis Felipe Lata-Tenesaca, Diego Ricardo Villaseñor Ortiz -- 11.1 Introduction -- 11.2 Iron uptake and the benefits of Si -- 11.3 Iron redistribution and the benefits of Si -- 11.4 Effect of Si on oxidative stress in Fe-deficient plants -- 11.5 Final considerations and future perspectives -- Reference -- 12-Silicon mitigates the effects of aluminium toxicity -- Martin J. Hodson -- 12.1 Introduction -- 12.2 A historical perspective -- 12.3 A Brief Consideration of silicon and aluminium in Soils -- 12.4 Silicon and aluminium uptake and accumulation by plants -- 12.4.1 Silicon uptake and accumulation -- 12.4.2 Aluminium uptake and accumulation -- 12.4.3 The interaction between silicon and aluminium uptake and accumulation -- 12.5 The amelioration of aluminium toxicity by silicon in experiments carried out in hydroponic cultures -- 12.5.1 Plant growth -- 12.5.2 Effects on mineral nutrition -- 12.5.3 Effects on oxidative damage -- 12.6 Co-deposition of silicon and aluminium -- 12.6.1 Co-deposition in roots -- 12.6.2 Co-deposition in conifer needles -- 12.6.3 Co-deposition in the leaves of dicot trees -- 12.6.4 Co-deposition in other systems -- 12.7. Possible mechanisms for the mitigation effect -- 12.7.1 Solution effects -- 12.7.2 Mitigation in root systems -- 12.7.3 Mitigation in shoot systems -- 12.7.4 Mitigation in tissue culture systems -- 12.8 Mitigation in plants grown in soil -- 12.9. Conclusion -- Reference -- 13- Structural role of silicon-mediated cell wall stability for ammonium toxicity alleviation -- Mikel Rivero-Marcos, Gabriel Barbosa Silva Júnior, Idoia Ariz 13.1 Introduction -- 13.2 Metabolic targets and structural vulnerability in root cell membranes and cell walls in response to ammonium toxicity -- 13.2.1 High ammonium uptake increases AMT-dependent apoplastic acidification -- 13.2.2 Translocation of ammonium from the root increases ammonium assimilation and acidification in the shoot -- 13.2.3 Ammonium nutrition decreases protein N-glycosylation-dependent ammonium efflux and arrests root elongation -- 13.2.4 Internal ammonium accumulation initiates ROS-dependent cell wall lignification and limits cell growth -- 13.3 Repairing role of Si in plant cell structural components resulting from ammonium nutrition. -- 13.3.1 Silicon decreases oxidative stress caused by excess ammonium -- 13.3.2 Structural role of Si in cell wall stability aiming at ammonium toxicity alleviation -- 13.3.3 Silicon supply mitigates ammonium toxicity symptoms related to plant growth and development -- 13.4 Conclusions and future perspective -- Reference -- 14- Silicon mitigates the effects of potentially toxic metals -- Lilian Aparecida de Oliveira, Flávio José Rodrigues Cruz, Dalila Lopes da Silva, Cassio Hamilton Abreu Junior, Renato de Mello Prado 14.1 Introduction -- 14.2 Hm stress mitigation mechanisms -- 14.3 Effects of silicon on absorption, transport and accumulation of Hm -- 14.4 Antioxidant defense mechanisms -- 14.5 Morphological alterations -- 14.6 Altering gene expression -- 14.7 Conclusions -- Reference -- -- 15- Beneficial role of silicon in plant nutrition under salinity conditions -- Alexander Calero Hurtado; Dilier Olivera Viciedo; Renato de Mello Prado -- 15.1 Introduction -- 15.2 Silicon and salt stress remediation -- 15.3 Role of Si in decreasing Na+ uptake, transport, and accumulation -- 15.4 Increasing mineral uptake by Si under salt stress -- 15.5 Especial role of Si in increasing plant growth, biomass, and yield under salt stress -- 15.6 Conclusions -- Reference -- 16-Silicon mitigates the effects of water deficit in plants -- Gelza Carliane Marques Teixeira; Renato de Mello Prado -- 16.1 Introduction -- 16.2 Damage to tropical plants caused by water deficit -- 16.3 Plant defense system against damage caused by water deficit -- 16.4 Silicon for mitigating damage to tropical plants caused by water deficit -- 16.5 Fertigation and leaf spraying with silicon -- 16.6 Conclusion -- Reference -- 17- Association of silicon and soil microorganisms induces stress mitigation, increasing plant productivity -- Krishan K. Verma, Xiu-Peng Song, Munna Singh, Dan-Dan Tian, Vishnu D. Rajput, Tatiana Minkina, Yang-Rui Li -- 17.1 Introduction -- 17.2 Impact of Si and plant microbiome on plants -- 17.3 Role of plant rhizobacteria and Si on plants during environmental stress -- 17.4 Role of plant hormones with the application of plant microbes and silicon -- 17.5 Crop rotation and fertilizer use -- 17.6 Limitations and concluding remarks of the study -- Reference -- 18- Heat stress mitigation by silicon nutrition in plants: a comprehensive overview -- Jayabalan Shilpha, Abinaya Manivannan, Prabhakaran Soundararajan, Byoung Ryong Jeong -- 18.1 Introduction -- 18.2 Impact of heat stress on plants -- 18.3 Versatile functions of silicon in mitigating stress -- 18.4 Silicon in ROS homeostasis -- 18.5 Si-mediated regulation of heat stress tolerance in plants -- 18.5.1 Rice -- 18.5.2 Wheat -- 18.5.3 Barely -- 18.5.4 Date Palm -- 18.5.5 Tomato -- 18.5.6 Strawberry -- 18.5.7 Cucumber -- 18.5.8 Poinsettia -- 18.5.9 Salvia -- 18.6 Conclusions -- Reference -- 19-Silicon in plants mitigates damage against pathogens and insect pests -- Waqar Islam, Arfa Tauqeer, Abdul Waheed, Habib Ali, Fanjiang Zeng -- Introduction -- 19.2 Mechanisms of silicon against insect pests and pathogens -- 19.2.1 Formation of physical barrier -- 19.2.2 Biochemical mechanisms -- 19.2.3 Biochemical mechanism and physically barrier: a joint action -- 19.3 In-vivo and in-vitro application of silicon for disease and insect pest m.
    Abstract: This book aims to describe the role of silicon in the environment from the biogeochemical cycle of terrestrial ecosystems, uptake to cellular and tissue bioaccumulation and its effects in mitigating abiotic and biotic stresses. From an agronomic point of view, this knowledge is essential to boost agricultural production and improve its quality and the sustainability of crops in the face of the growing pressure of different stresses on crop systems of different natures. Si is the only multi-stress mitigator in plant nutrition. It plays an important role in mitigating nutritional deficiency by increasing nutrient use efficiency, something that will be very important in the future: producing more with less nutrient accumulated in the plant. The book focuses on the effects of Si on plant mineral nutrition, exploring nutritional deficiencies and toxicity of Al and potentially toxic heavy metals such as Cd, as well as important stresses such as salinity, water deficit and high temperature. The book will also discuss the Si extractors in the soil and criteria for recommending Si in crops and the sources of the element for its application in soil and leaves, as well as the role of Si in the activity of microorganisms and in plant diseases and pests. São Paulo Research Foundation (FAPESP)(2022/10092-9).
    Type of Medium: Online Resource
    Pages: X, 378 p. 73 illus., 57 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031266737
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Environment. ; Physical geography. ; Agriculture. ; Environmental Sciences. ; Earth System Sciences. ; Earth System Sciences.
    Abstract: This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practices will be discussed separately for croplands, pasture lands, mixed livestock cropping systems, vegetable fields, fruit and tree orchards, and vineyards. The book concludes with an overview on how conventional and OA practices can be prudently and discriminately combined to identify and adopt climate-resilient agro-ecosystems under site-specific conditions.
    Type of Medium: Online Resource
    Pages: XI, 232 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031172151
    DDC: 630
    Language: English
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    Keywords: Nanotechnology. ; Biomaterials. ; Biology Technique. ; Agriculture. ; Biotechnology. ; Molecular biology. ; Nanotechnology. ; Plant Materials. ; Biological Techniques. ; Agriculture. ; Biotechnology. ; Molecular Biology.
    Description / Table of Contents: Preface -- 1. Nano-Biofortification: Finding an Alternative Approach -- 2. Soil ecosystem services and environmental health -- 3. Malnutrition and human health -- 4. Nano-Biofortification: an environmental health overview -- 5. Phytomedicine and medicinal plants -- 6. Role of phytomedicines and medicinal plants in bacterial and viral diseases -- 7. Plant-based diets and cardiovascular health -- 8. Nano-Biofortified crop plants with selenium for human health -- 9. Biofortified crop plants with iodine for human health -- 10. Nano-Biofortified crop plants with copper for human health -- 11. Nano-Biofortified crop plants with zinc for human health -- 12. Nano-Biofortified crop plants with iron for human health -- 13. Plant leaf protein concentrate for human health -- 14. Plant secondary metabolites and human health -- 15. Plant nano-remediation and human health -- 16. Plant nano-nutrition management for human health -- 17. Physiological functions of plant nano-nutrients in human health -- 18. Nanofertilizers in Agriculture -- 19. Biofortification to Improve Micronutrient-Dense Plants -- 20. Nano-Biofortification of vegetables for nutritive values and qualitative traits -- Bibliography -- Index.
    Abstract: Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way. Recent advancements in nanotechnology-based agricultural solutions have proven to help overcome the problems in agriculture that are associated with run-off of essential fertilizers from agricultural soils, low nutrient accumulation by crops, as well as to control insects, pests, and seasonal biotic factors, treatment of wastewater used for irrigation, plant uptake of xenobiotics (heavy metals, pesticides, industrial chemicals, drugs, and so on) that may be present in contaminated soils. Additionally, the consumption of such food crops may result in malnourishment and plant-mediated transfer of toxic substances among humans especially in underprivileged and rural populations. Agents to stimulate plant growth include various types of nanomaterials such as carbon nanotubes, metal, and metal-oxide nanoparticles. Applications of particular nutrients or elements in crop plants can be shown to aid human nourishment (either by directly inducing its uptake or indirectly through enhancing the intracellular levels of other associated elements that ultimately boost the synthesis of the desired nutrient in plants). It is also important to consider the competence and fate of nanomaterials in soil ecosystems. The entry route of nanomaterials into the environment includes both natural and anthropogenic sources. In order to achieve sustainable and safe use of nanotechnological products in agriculture, similar environmental conditions must be simulated on lab scale with the careful selection of organisms related to agriculture. Thus, emphasis should be placed on the judicial use of nano-enabled products without compromising the sustainability of the environment and human health. This comprehensive book highlights recent field research as well as contributions from academicians in the lab. This book addresses the major aspects related to nanotechnology, biofortification of crops, and human and environmental health.
    Type of Medium: Online Resource
    Pages: XII, 349 p. 57 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031351471
    Series Statement: Sustainable Plant Nutrition in a Changing World,
    DDC: 620.5
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Veterinary medicine. ; Agriculture. ; Animal welfare Moral and ethical aspects. ; Physiology. ; Agricultural genome mapping. ; Veterinary Science. ; Agriculture. ; Animal Ethics. ; Animal Physiology. ; Agricultural Genetics.
    Description / Table of Contents: Part 1: Background -- chapter 1: A good life for cattle: Concepts and Progress -- Chapter 2: Using behaviour to understand and assess welfare in cattle -- Chapter 3: Assessingcattle welfare: physiology and immunology -- Part 2: Challenges in different systems -- Chapter 4: Housing of Dairy Cattle: Enhancing Movement Opportunity in Housing Systems -- Chapter 5: Welfare of dairy cows in pasture-based systems -- Chapter 6: Welfare of beef cattle in extensive systems -- Chapter 7: Welfare of beef cattle in intensive systems -- Part 3: Consideration of key aspects of cattle welfare -- Chapter 8: The Welfare of Cattle at Slaughter -- Chapter 9: The human-animal relationship and cattle welfare -- Chapter 10: Welfare at calving and of the growing animals -- Chapter 11: Precision Livestock Farming Technologies for Dairy and Beef Production -- Chapter 12: Strategies and tools for genetic selection in dairy cattle and their application to improving animal welfare -- Part 4: Case studies -- Chapter 13: The sustainability of cattle production systems -- Chapter 14: The sheltering of unwanted cows in India -- Chapter 15: Cattle Welfare in Smallholder Dairy and Pastoralist Beef systems in Sub-Saharan Africa -- Chapter 16: Welfare and health challenges of 'new entry' dairying: A Practitioner’s Perspective.
    Abstract: This book provides a comprehensive coverage of all aspects of the welfare of cattle. It starts with a consideration of animal welfare science and its application to the management of cattle and moves through to discussions of the challenges and opportunities for providing good welfare for cattle in farming and husbandry systems across the globe. The first section comprises three chapters that discuss the social, behavioural and physiological methods that can be used to assess welfare in cattle. The second section considers the welfare challenges of beef and dairy cattle in extensive and intensive systems. The third section details welfare challenges such as at slaughter, during handling and in the growing period and details solutions such as the use of sensors and application of animal breeding techniques. The final section addresses welfare challenges and solutions in achieving sustainability, in smallholder farms in Africa and new entrant dairying in Asia and cow shelters in India. This work makes a valuable contribution to the field of animal welfare and modern livestock farming. It is a must-read for researchers and students, veterinarians as well as industry personnel and informed farmers and producers.
    Type of Medium: Online Resource
    Pages: XIV, 466 p. 71 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031210204
    Series Statement: Animal Welfare ; 23
    DDC: 636.089
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Environment. ; Food science. ; Agriculture. ; Environmental Sciences. ; Food Science.
    Description / Table of Contents: Preface -- How we got here, and where we need to go: The bitter fight about meat and climate -- The consequences for climate of meat consumption -- The Limits of Vegetarianism -- The Benefits of Modern Efficiency -- The Limits of Efficiency -- The Miracle of Grass -- The limits of grass -- Lightening our Carbon Hoofprint -- Policy Pathways -- Index.
    Abstract: In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that across the world increasing meat and dairy consumption are accelerating anthropogenic climate change. On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions from efficient livestock production to negligible quantities. Some even maintain that grass-based livestock production has a net positive impact on the environment, due to the carbon sequestration caused by grazing. Whom are we to believe? This book shows us that the answer is not so clear-cut. Beginning with the implications of the UN’s Livestock’s Long Shadow report, it breaks down the blind spots and highlights the insights of the most prominent pro-meat arguments, as well as of the push for a global switch to vegetarianism. While advances in efficiency might reduce greenhouse gas emissions per unit of meat or milk produced, attendant decreases in cost can enable overconsumption and thus produce more waste. And while carbon sequestration is beneficial, it is not a reliable cure-all for the industry. Due to the economics of farming, however, eliminating meat consumption may not even reduce emissions at all. The truth about livestock production is much more nuanced but, luckily, also far more holistic. The future of agricultural policy will have to take into consideration factors such as human health and economics, as well as climate. Eschewing ideology for empirical rigor, this book paves an actionable path forward for both consumers and producers, offering unique solutions for each livestock system and simple, everyday adjustments for the average omnivore.
    Type of Medium: Online Resource
    Pages: VIII, 231 p. 96 illus., 73 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031090233
    Series Statement: Food and Health,
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Origin of watermelon -- Whole genome sequencing of watermelon and other relevant genomic resources -- Watermelon Genetic Resources and Diversity -- Watermelon genomic resources for disease resistance -- - The NLR family of disease resistance genes in cultivated watermelon and other cucurbits: opportunities and challenges -- Mapping of economic and quality related loci in watermelon -- Genetics and genomics of fruit and quality traits of watermelon -- Genetics and genomics of host resistance and develop disease tolerant cultivars of watermelon -- Molecular and Metabolic Regulation of Nutraceuticals in Watermelon -- Challenges of Traditional breeding in watermelon.
    Abstract: This book is the first comprehensive compilation of deliberations on botany, genetic resources and diversity, classical genetics and traditional breeding, genetic transformation, and detailed enumeration on molecular maps and mapping of economic genes and QTLs, whole genome sequencing and comparative genomics in watermelon, and elucidation on functional genomics. The genomic resources for disease resistance, genomics of fruit and quality traits of watermelon, and molecular and metabolic regulation of nutraceuticals in watermelon are discussed. Mapping of quality traits, and biotic and abiotic resistance is also to be discussed. The genome draft of watermelon and application of genome editing are covered. The book contains approximately 250 pages and over 10 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in academia and relevant private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and genomics, in vitro culture and genetic engineering, and structural and functional genomics. This book is also useful for seed industries. .
    Type of Medium: Online Resource
    Pages: V, 172 p. 33 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031347160
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Soil science. ; Agronomy. ; Stress (Physiology). ; Plants. ; Plant ecology. ; Water. ; Hydrology. ; Agriculture. ; Soil Science. ; Agronomy. ; Plant Stress Responses. ; Plant Ecology. ; Water.
    Description / Table of Contents: Chapter. 1. Soil Physics and Plant Growth -- Chapter. 2. Soil Water and Plant Growth -- Chapter. 3. Irrigation Management -- Chapter. 4. Drainage -- Chapter. 5. Soil Structure and Plant Growth -- Chapter. 6. Soil Air and Plant Growth -- Chapter. 7. Soil Temperature and Plant Growth -- Chapter. 8. Soil Strength and Plant Growth -- Chapter. 9. Management of Soil Physical Environment in Relation to Plant Growth.
    Abstract: This textbook on the applied aspects of soil physics covers introduction to soil physical properties and processes, and their evaluation and management in relation to plant growth. It distinguishes physical properties that directly influence plant growth from those that indirectly affect agricultural productivity. Chapters are also devoted to the concept of soil health and the role of soil physics on preservation of soil health and environmental quality. As such, this book fills a unique knowledge gap for agriculture and agronomy students, course directors as well as field professionals. .
    Type of Medium: Online Resource
    Pages: XII, 254 p. 19 illus., 2 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031280573
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Veterinary medicine. ; Physiology. ; Agriculture. ; Veterinary Science. ; Animal Physiology. ; Agriculture.
    Description / Table of Contents: Chapter 1: Feeding of the pregnant and lactating mare -- Chapter 2: Growth and development of the horse -- Chapter 3: Management and nutrition after weaning -- Chapter 4: Feeding growing race horses in work -- Chapter 5: Feeding practices of mares and young horses -- Chapter 6: Health risks of growing horses related to exercise and parasite control. .
    Abstract: This volume offers the latest research-based findings to equip professionals involved in the breeding and raising of horses. Contributions were carefully selected and prepared by leading experts in their fields. The collection starts with a discussion of pregnant and lactating mares, followed by details on foal development, nutritional requirements, and feeding practices under different conditions. Special sections on young horses in training, parasite control as well as on health risks related to nutrition and exercise round off this unique and easy-to-read reference. Today’s horses perform variety of roles and there are many categories of horses based on their breed, size and use, making adequate nutrition challenging. This book considers the links between health, proper dietary treatment and management practices to increase our understanding of the needs of growing horses. In addition, it highlights various innovations in equine nutrition and management to ensure animal wellbeing. Veterinarians, animal nutritionist, and all stakeholders and people working in the horse industry will benefit from the presented knowledge. This book fills a literature gap to prevent health consequences and strengthen performance and physical development in equines.
    Type of Medium: Online Resource
    Pages: VII, 123 p. 6 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031352713
    DDC: 636.089
    Language: English
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    Keywords: Plant biotechnology. ; Plant genetics. ; Plant molecular biology. ; Agriculture. ; Agronomy. ; Plant Biotechnology. ; Plant Genetics. ; Plant Molecular Biology. ; Agriculture. ; Agronomy.
    Description / Table of Contents: Plant Genetic Resources: Conservation, Evaluation and Utilization in Plant Breeding -- Applicability of ISAP and RAPD Techniques for Capsicum Collections Genotyping -- SINE-Markers as a Powerful Tool for Assessing Genetic Diversity to Improve Potato -- Improved breeding of high carotene carrots through marker-assisted paternity selection and Raman spectroscopy -- Traditional and modern molecular cytogenetic approaches to study of mutagen-induced DNA damage - a case of Fagopyrum species -- Improvement of Yield in Cowpea Varieties using Different Breeding Approaches -- Germplasm Diversity and Breeding Approaches for Genetic Improvement of Mungbean -- Mutation Breeding for Adaptation to Climate Change in Seed Propagated Crops -- Induced Mutagenesis-A Reliable Technology to Overcome the Limitations of Low Genetic Variability in Lentils -- Abiotic stress tolerance and nutritional improvement in chickpeas through recombination, mutation, and molecular breeding -- Application of Molecular Markers for Assessing Genetic Diversity in Faba Bean -- Conventional and Molecular Breeding for Genetic Improvement of Maize (Zea mays L.) -- Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement -- Mendelian to Genomics and Bioinformatics Approaches in cytoplasmic male sterility and fertility restoration in Sorghum breeding -- Induced Mutations for Developing New Ornamental Varieties -- In vitro embryo rescue techniques and applications in hybrid plant development -- Proteomic and Biochemical Research for Exploring the Role of Plant-Derived Smoke in Food Crops -- Genome-wide association study (GWAS): concept and methodology for gene mapping in plants -- Tweaking CRISPR/Cas for developing salt and drought tolerant crop plants -- CRISPR/Cas in improvement of food crops for feeding the world into the future.
    Abstract: As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing the conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.
    Type of Medium: Online Resource
    Pages: XXI, 569 p. 109 illus., 90 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031266690
    DDC: 631.52
    Language: English
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    Keywords: Food science. ; Agriculture. ; Food security. ; Food Science. ; Agriculture. ; Food Security.
    Description / Table of Contents: Part 1. Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex -- Sustainable Development of Agro-industrial Complex and Food Security through Digital Agriculture: Contribution of Robots, Big Data, and AI -- State and Development of Cotton Production in Kyrgyzstan -- Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries -- Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses -- Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia -- Improvement of the Grain Quality Assessment System in context of the North Kazakhstan Region -- Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems -- Improvement of Agricultural Policy of Kazakhstan in Improving the Use of Labor Potential of Rural Areas -- Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC -- Part 2. Russian and International Agricultural Policies for Food Security -- Assessment of the Effectiveness of Dairy Farming -- The Role of Agricultural Protectionism in National Food Security.[ Some Aspects of Food Security in the Kyrgyz Republic -- Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus -- Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy -- Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic -- The Role and Place of Russia in the World Market of Meat and Meat Products -- Changes in Global Production and Trade of Major Tropical Fruits -- Factors and Trends in the Development of International Trade in Fruit and Berry Products.
    Abstract: The role of agriculture in the provision of food security and the implementation of sustainable development goals (SDGs) is paramount. For example, agriculture plays a significant role in the adaptation to climate change to support SDG-13. Other roles consist of the provision of responsible employment for agricultural personnel within SDG-8 and the unique ability of agriculture to improve environmental conditions based on the regenerative management of natural resources to support SDG-12. Also, agriculture is associated with sustainable development of rural areas to support SDG-11. Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex is intended to show the strong interrelation of the sustainable developmental goals in modern agriculture and the need for their implementation no matter how complex or involved. The book elaborates on the concept of digital agriculture for food security and sustainable development of the agro-industrial complex and the systemically important role of digitalisation in the SDG-9 sustainable development of modern agriculture. The book is made up of five sections, with the first exploring topical issues of food security and the contribution of digital agriculture in addressing them through the sustainable development of the agro-industrial complex. The second section presents a detailed study in the provision of food security and sustainable development. A third section discusses the provision of food security and sustainable development based on digital agriculture in Central Asia while section four looks forward to new opportunities for the development of digital agriculture based on advanced technologies of Industry 4.0. An important final section presents action-oriented solutions and frameworks for the development of digital agriculture based on advanced technologies.
    Type of Medium: Online Resource
    Pages: XIII, 167 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031279119
    DDC: 641.3
    Language: English
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    Keywords: Plant biotechnology. ; Plant genetics. ; Plant molecular biology. ; Agriculture. ; Genetics. ; Plant Biotechnology. ; Plant Genetics. ; Plant Molecular Biology. ; Agriculture. ; Genetics and Genomics.
    Description / Table of Contents: Plant Breeding from Classical Genetics to Molecular Approaches for Food and Nutrition Security -- Nanotechnology in Agriculture -- Contribution and Impact of Mutant Varieties on Food Security -- Mutation Breeding: Protocol and Role in crop improvement -- Transgenic Techniques for Plant Improvement: A brief Overview -- Mutagenesis and Transgenesis in Plant Breeding -- Crop Biofortification: Plant Breeding and Biotechnological Interventions to Combat Malnutrition -- In Vitro Techniques in Plant Breeding -- Crop improvement for sustainable food and nutritional security: Applications of mutagenesis and in vitro techniques -- Forward and Reverse Genetics in Crop Breeding -- Genetic mutations and molecular detection techniques in plant breeding -- RNA interference (RNAi) technology: an effective tool in plant breeding -- Doubled Haploid Production- Mechanism and Utilization in Plant Breeding -- TILLING and Eco-Tilling: Concept, Progress and its role in crop improvement -- Genome-Wide Association Study: A Powerful Approach to Map QTLs in Crop Plants -- Genome Editing - Mechanism and Utilization in Plant Breeding -- CRISPR/CAS: The Beginning of a New Era in Crop Improvement -- Next Generation Sequencing in Plant Breeding: Challenges and Possibilities.
    Abstract: As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.
    Type of Medium: Online Resource
    Pages: XIX, 540 p. 74 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031281464
    DDC: 631.52
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Plant physiology. ; Botanical chemistry. ; Agriculture. ; Plant Science. ; Plant Physiology. ; Plant Biochemistry. ; Agriculture.
    Description / Table of Contents: Chapter 01: The Role of Gas Transmitters in Plant Hormonal Responses to Abiotic Stress -- Chapter 02: Understanding the involvement of gasotransmitters in the regulation of cellular signalling and adaptive responses against UV-B mediated oxidative stress in plants -- Chapter 03 Signaling Pathways of Gasotransmitters in Heavy Metal Stress Mitigation -- Chapter 04: Volatile signaling molecules in plants and their interplay with the redox balance under challenging environments: new insights -- Chapter 05: Alleviation of Plant Stress by Molecular Hydrogen -- Chapter 06: Understanding the role of nitric oxide and its interactive effects with phytohormones in mitigation of salinity stress -- Chapter 07 Nitric oxide – a small molecule with big impacts on plants under heavy metal stress -- Chapter 08: Nitric oxide: a key modulator of postharvest fruit and egetable physiology -- Chapter 09: Interaction of hydrogen sulfide with other phytohormones during physiological and stress conditions -- Chapter 10: Gasotransmitter hydrogen sulfide (H2S) and its role in plant development and defense responses -- Chapter 11 Hydrogen Sulfide (H2S) signaling in plants responding to abiotic stresses -- Chapter 12 Hydrogen sulfide metabolism and its role in regulating salt and drought stress in plants -- Chapter 13 Functional Roles of Hydrogen Sulphide in Postharvest Physiology of Fruit and Vegetables -- Chapter 14: Carbon compounds as gasotransmitters in plants under challenging environment -- Chapter 15: Carbon monoxide (CO) and its association with other gasotransmitters in root development, growth and signaling.
    Abstract: The book "Gasotransmitters Signaling in Plants under Challenging Environment" provides a comprehensive overview of the current state of knowledge on the role of gasotransmitters in plant stress responses. This edited volume delves deep into the captivating realm of gasotransmitters and their pivotal role in plant response to challenging environmental conditions. It brings together a wealth of cutting-edge research from around the world by leading experts in the field of gasotransmitter signaling in plants. Gasotransmitters, including nitric oxide, hydrogen sulfide, and carbon monoxide, have long been recognized as essential mediators of cellular signaling in animals. However, recent research has unveiled their incredible importance in orchestrating plant responses to environmental stresses. From drought and heat to pollution and pathogens, these tiny molecules serve as potent messengers, navigating plants through adversity and fostering their resilience in the face of an ever-changing world. As the world faces unprecedented environmental challenges, the knowledge presented in this book opens new avenues for sustainable agriculture and biotechnological interventions. The book provides an overview of the basic biology of gasotransmitters, including their production, metabolism, and signaling mechanisms. Further, it discusses the role of gasotransmitters in plant responses to specific abiotic stresses, such as drought, salinity, heavy metal toxicity, and high temperatures. The book also focuses on the potential applications of gasotransmitters in plant biotechnology. "Gasotransmitters Signaling in Plants under Challenging Environment" is an essential resource for researchers, students, and anyone interested in understanding the role of gasotransmitters in plant stress responses.
    Type of Medium: Online Resource
    Pages: VIII, 328 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031430299
    Series Statement: Plant in Challenging Environments, 5
    DDC: 580
    Language: English
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  • 43
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Biotic communities. ; Agriculture. ; Ecosystems.
    Description / Table of Contents: Chapter 1 Introduction -- PART 1: MODELLING -- Chapter 2 Statistical Modelling -- Chapter 3 Geostatistics -- Chapter 4 Crop and Soil Modelling -- Chapter 5 Pest and Disease Modelling -- Chapter 6 Adoption of Model-Based Practices in Precision Agriculture -- PART 2: ACADEMIC/STATE-OF-THE-ART -- Chapter 7 Water -- Chapter 8 Nitrogen -- Chapter 9 Pest Diseases -- Chapter 10 Data Assimilation/Fusion -- PART 3: CASE STUDIES -- Chapter 11 Potato Company McCain.-Chapter 12 Soil Essentials -- Chapter 13 Adapt-N -- Chapter 14 Granular -- Chapter 15 BASF /XARVIO -- Chapter 16 Watch It Grow Belgium -- Chapter 17 Akkerweb -- Chapter 18 Kubota -- Chapter 19 India TATA Consultancy -- Chapter 20 DACOM -- PART 4: SUMMARY AND OUTLOOK -- Chapter 21 Summary -- Chapter 22 Outlook.
    Abstract: This book describes how models are used to monitor crops and soils in precision agriculture, and how they are used to support farmers’ decisions. The introductory section starts with an overview of precision agriculture from the early days of yield monitoring in the 1980s to the present, with a focus on the role of models. The section continues with descriptions of the different kinds of models and the opportunities for their application in precision agriculture. The section concludes with a chapter on socio-economic drivers and obstacles to the adoption of precision agriculture technologies. The middle section of the book explores the state-of-the-art in modeling for precision agriculture. Individual chapters focus on the major processes in precision agriculture: water use, nitrogen and other amendments, as well as weeds, pests and diseases. The final section contains a series of short chapters that each describe a commercial, model-based service that is currently available to farmers. The book aims to provide useful information to graduate-level professionals that want to broaden their knowledge of precision agriculture; to scientists who want to learn about using academic knowledge in practical farming; and to farmers, farm consultants and extension workers who want to increase their understanding of the science behind some of the commercial software available to the farming community.
    Type of Medium: Online Resource
    Pages: VIII, 301 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031152580
    Series Statement: Progress in Precision Agriculture,
    DDC: 630
    Language: English
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  • 44
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Soil science. ; Physical geography. ; Agriculture. ; Soil Science. ; Physical Geography. ; Physical Geography. ; Agriculture.
    Description / Table of Contents: Chapter 1. A Brief History of Brazilian Soil Science (Carlos E. Schaefer) -- Chapter 2. The Making of Brazilian Soilscapes: A Geosystemic Vista on Neotropical Pedology (Carlos E. Schaefer) -- Chapter 3. The Soil Regions: A Framework for Stratifying the Brazilian Soilscapes (Carlos E. Schaefer) -- Chapter 4. Soils from Brazilian Amazonia (Carlos E. Schaefer) -- Chapter 5. Soils of Cerrados, the Brazilian Savannas (Virlei Álvaro de Oliveira) -- Chapter 6. Semiarid Soils of the Caatinga Biome of Northeastern Brazil (José Coelho de Araújo Filho) -- Chapter 7. Soils From the Atlantic Forest (Ademir Fontana) -- Chapter 8. Soils of the Coastal Tablelands Under Atlantic Forest (Marcelo Metri Corrêa) -- Chapter 9. Soils of Pantanal: The Largest Continental Wetland (Eduardo G. Couto). Chapter 10. Soils of the Southern Araucarias High Lands (Ricardo Simão Diniz Dalmolin).
    Abstract: This book represents the first comprehensive edition, in English, on the soils of Brazil, in the challenge of illustrating all the biomes of a country of truly continental dimension. In addition to presenting the first geosystemic view of Brazilian soils, in all geological, geomorphological and environmental aspects, the book also makes a key contribution to the discussion of current topics in Pedology, such as Anthrosols, Technosols, Soil Management trends and sustainability, Pedometrics and advanced techniques of digital soil mapping. The soils of Brazil were conveniently stratified into sectors and treated within the different biomes, without neglecting any area of the Brazilian territory. Considering the aspects of the landscape of occurrence, climates, geomorphology and geology, each pedological region was abundantly documented with soil profile data and many fine original, three-dimensional illustrations and diagrams, made with care by the authors. Among the regions, the most important are the forested Amazon, the Central Plateau with Cerrados, the Caatingas of the northeastern semi-arid region, the Atlantic Forest in all known variants; in addition, the Restingas, Mangroves, Oceanic Islands, Wetlands of the Pantanal and the subtropical regions of the Pampa and Matas de Araucaria. The book is of great importance as the first published work on Brazilian soils, but it is of great interest to geologists and geomorphologists who study the tropics and subtropics, due to the novelty and scope of the work.
    Type of Medium: Online Resource
    Pages: X, 488 p. 346 illus., 266 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031199493
    Series Statement: World Soils Book Series,
    DDC: 631.4
    Language: English
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  • 45
    Keywords: Agriculture. ; Climatology. ; Food security. ; Sustainability. ; Economic development. ; Agriculture. ; Climate Sciences. ; Food Security. ; Sustainability. ; Development Studies.
    Description / Table of Contents: Chapter 1. Global Framework on Climate Change -- Chapter 2. Conceptual Elucidation of Climate Change for Developing Countries -- Chapter 3. Climate Change and Social Concerns -- Chapter 4. Unpredictable Weather and Agriculture-Based Economy of Developing Countries -- Chapter 5. Nutrition-Sensitive Climate-Smart Agriculture -- Chapter 6. Food Security Issues in Changing Climate -- Chapter 7. Engineering Principles of Precision Farming: Pathway for the Developing Countries to Ensure Food Security -- Chapter 8. GHG management implications for developed and developing nations -- Chapter 9. Concept of Climate Finance -- Chapter 10. Need of Social Security in Vulnerable Countries - A Comparison of a Developed and a Developing Country -- Chapter 11. Climate and Development -- Chapter 12. Sustainable development goals and governments’ roles for social protection -- Chapter 13. Integrated farming approach -- Chapter 14. An overview of precision agricultural technologies for crop yield enhancement and environmental sustainability -- Chapter 15. Irrigation Scheduling under Crop Water Requirements: Simulation and Field Learning -- Chapter 16. Nutrient Management Under Changing Climate -- Chapter 17. Modern Breeding approaches for climate change -- Chapter 18. Heat stress tolerance in crop plants-physiological and biochemical Approaches -- Chapter 19. Crop protection under climate change: the effect on tri-trophic relations concerning pest control -- chapter 20. Climate Change Effects on the Quality of Different Crop Plants and Coping Mechanisms -- Chapter 21. Application of Remote Sensing in Agriculture -- Chapter 22. Mitigation of climate change through carbon farming -- Chapter 23. Use of Biochar for Biological Carbon Sequestration.
    Abstract: This book offers perspective on climate change impacts on developing nations from scholars within those nations, primarily focusing on agriculture. Throughout three parts containing a total of over twenty chapters from scholars in developing countries, it aims to offer guidelines for researchers, policymakers, and farmers themselves on how developing countries can achieve sustainable food security and continue development on a sustainable basis. Part I covers climate change concepts and issues for developing countries; Part II offers chapters dealing with social issues surrounding climate change and agriculture; Part III addresses practical policies that can be implemented to work toward achieving the goals described above. Agriculture is a key sector in developing countries in terms of economic growth and social well-being. Adapting and building resilience to climate change means increasing agricultural productivity and incomes and reducing greenhouse gases emissions. This volume represents an effort toward collecting knowledge on the technical, policy and investment measures to achieve sustainable agricultural growth in the sectors of grain, fruit, vegetable, fiber, feed, livestock, fisheries and forest under climate change in one place.
    Type of Medium: Online Resource
    Pages: XXXII, 416 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031266928
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Urban policy. ; Agriculture. ; Social justice. ; Urban Policy. ; Agriculture. ; Social Justice.
    Description / Table of Contents: Introduction -- Part I: A Political Ecology Lens -- Chapter 1. Vulnerable, Yet Resilient -- Part Ii: Social Networks And Access To Resources -- Chapter 2. Urban Food System Concepts -- Part Iii: Solutions Without Resolution -- Chapter 3. Land, Knowledge, Strategies -- Postscript: Final Reflection -- References.
    Abstract: This book explores how power relationships, measured through qualitative social network analysis, impact planning participation and livelihood strategies of a marginalized group of farmers cultivating the Yamuna River floodplain in Delhi, India. Through an in-depth study of 165 farming households facing land development, this book offers insights from the ground-up into how social dynamics enable and constrain agency. A novel mixed-methods approach was used to measure social networks and access to resources based on the different types of people farmers might interact with as part of their livelihoods: hired laborers, vendors, other farmers, etc. Digging deeper into social network patterns, typologies of power are illustrated as they manifest household agency through diverse pathways. More broadly, a political ecology lens is used to link together the multiple and fragmented Yamuna farmers’ stories with broader social, ecological, infrastructural, and economic contexts to suggest future directions for inquiry and policy related to localized urban food systems and sustainable development. This monograph will be of interest to academic faculty and graduate students in critical geography, cultural anthropology, food studies, landscape architecture/urban planning, and sociology. .
    Type of Medium: Online Resource
    Pages: XXIII, 276 p. 36 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031263804
    Series Statement: Cities and Nature,
    DDC: 307.76
    Language: English
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  • 47
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environment. ; Agriculture. ; Food security. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental Sciences. ; Agriculture. ; Food Security. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: 1-Underutilized vegetables introduction and identification -- 2-Production technology of underutilized crops of alliaceae family -- 3-Production technology of underutilized leguminous vegetables -- 4-Production technology of underutilized vegetables of araceae family -- 5-Production technology of underutilized cucurbitaceous -- 6-Production technology of underutilized vegetables of rutaceae family -- 7-Production technology of underutilized vegetables of dioscoreace family -- 8-Production technology of underutilized vegetables of Aizoaceae family -- 9-Production technology of underutilized vegetables of basellaceae family -- 10-Production technology of underutilized vegetables of labitae family -- 11-Production nology of underutilized vegetables of martynaceae family -- 12-Production technology of underutilized vegetables of solanaceae family -- 13-Production technology of underutilized vegetables of apiaceae family -- 14-Production technology of underutilized vegetables of brassicaceae family -- 15-Production technology of underutilized vegetables of chenopodiaceae family -- 16-Production technology of underutilized vegetables of compositae family -- 17-Production technology of underutilized vegetables of euphorbiaceae family -- 18-Production technology of underutilized vegetables of moringaceae family -- 19-Production technology of underutilized vegetables of polygonaceae family -- 20-Production technology of underutilized vegetables of moraceae family -- 21-Production technology of underutilized vegetables of onagraceae family -- 22-Production technology of underutilized vegetables of portulaceae family -- 23-Production technology of underutilized vegetables of cannaceae family -- 24-Production technology of underutilized vegetables of marantaceae family -- 25-Protected cultivation of underutilized vegetables -- 26-Seed production of underutilized vegetables -- 27-Integrated disease management of underutilized vegetables -- 28-Integrated pest management of underutilized vegetables -- 29-Underutelized vegetables are grown in the Hydroponic and aeroponic system -- 30-Sustainable production of underutilized vegetables.
    Abstract: This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
    Type of Medium: Online Resource
    Pages: XII, 392 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031153853
    DDC: 333.7
    Language: English
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  • 48
    Keywords: Sustainability. ; Environmental policy. ; Agriculture. ; Environmental management. ; Biodiversity. ; Sustainability. ; Environmental Policy. ; Agriculture. ; Environmental Management. ; Biodiversity.
    Description / Table of Contents: Introduction: The Sustainability Challenges of Brazilian Agriculture -- Part I The International Dimension of Sustainability -- The Shanghai Connection: Governing the Sustainability Impacts of Brazilian Agri-exports to China -- Sustainability Governance of Soybean Trade Between Brazil and Europe: The Road Travelled and the Challenges Ahead -- Brazilian Agriculture and the International Political Economy of Climate Change -- Brazilian Agriculture and the Global Environmental Agenda -- Carbon Markets and the Financing of Forestry, Agricultural, and Livestock Activities -- Part II Technical Challenges and Innovation -- Effects of Land Use Changes on Soil Biodiversity Conservation -- The Brazilian Way of Farming: Potential and Challenges to Agricultural Decarbonization -- Crop-Livestock-Forest Integration Systems as a Sustainable Production Strategy in Brazil -- Land Sparing and Sustainable Intensification within the Livestock Sector -- Green Digitalization? Agriculture 4.0 and Slow Environmental Governance in Brazil -- Part III The Challenge of Inclusion -- The (Un)Feasibility of Inclusive Rural Development in Brazil -- Environmental, Social and Governance (ESG) and Brazilian Agriculture: Constraints and Opportunities to Sustainability -- Bioeconomy: Brazilian Potential and Challenges -- Part IV Public Governance -- The Brazilian Forest Code: The Challenges of Legal Implementation -- Brazilian Biofuel Governance: The Case of Brazilian Ethanol and Renovabio -- Land Governance: Getting the Incentives Right -- Part V: Private Governance -- Jurisdictional and Landscapes Approaches to Sustainability: Principles and Experiences from the Field in Brazil -- Tracing and Monitoring to Achieve Deforestation-Free Supply Chains in Brazil -- Private governance: Multistakeholder Initiatives and Moratoriums.
    Abstract: With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture. Assessing existing experiences of governance interventions, implementation of inclusive and sustainable production practices, as well as technical innovations, this edited volume presents the reader with a nuanced perspective on sustainable future pathways for Brazilian agriculture. In many cases, actors within the agricultural sector stand in a key position to address environmental concerns, which often has generated important breakthroughs and improvement of production practices. Drawing on contributions from authors within a variety of fields, this contribution presents a trans-disciplinary perspective on the problems and pathways through which multi-level interventions can lead to sustainable solutions within the Brazilian agricultural and livestock sector. This book hereby constitutes an informed and timely contribution to the important debates about Brazil’s potential role in confronting environmental problems. More broadly, this volume also sheds light on the process of agricultural transitions in the Global South, and how food security concerns may be reconciled with sustainable production. .
    Type of Medium: Online Resource
    Pages: XXIV, 444 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031298530
    Series Statement: Environment & Policy, 64
    DDC: 304.2
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Biodiversity. ; Forestry. ; Environment. ; Agriculture. ; Biodiversity. ; Forestry. ; Environmental Sciences. ; Agriculture.
    Description / Table of Contents: Sustainable Silvopastoral Systems: Basic Design and Management Considerations -- Silvopastoral Systems and their role in climate change mitigation and Nationally Determined Contributions in Latin America -- Silvopastoral Systems: A Pathway To Scale-Up Restoration In Colombia -- Could Biomass Revolution Be Achieved with Silvopastoral Systems? -- Effect of silvopastoral systems on biodiversity and the provision of environmental services in tropical agro-landscapes -- Silvopastoral systems as an alternative of dairy cattle production in tropical pastures -- Silvopastoral Systems in Paraguay -- Development of silvopastoral systems in the Peruvian Amazon -- Silvopastoral systems in Colombia: From pilot farms to NDCs -- Agro-silvopastoral systems for the Andean-Amazonian foothills of Colombia -- Agroecological Transition for Sustainable Cattle Ranching with Silvopastoral Systems in the High Andean Slopes of Colombia -- Silvopastoral systems with native tree species in Venezuela -- Silvopasture in Panama: An overview of research and practice -- Increasing biodiversity in livestock production systems: Plant traits and natural regeneration capacity of woody vegetation in actively managed grasslands -- Sexual Reproduction in Tithonia diversifolia and the Implications for Its Use in Intensive Silvopastoral Systems -- Silvopastoral Systems with Leucaena leucocephala and Tithonia diversifolia in Cuba.
    Abstract: This book offers an overview of the most important research and developments in silvopastoral systems of the northern part of South America and Central America, including the most common silvopastoral arrangements in each country and their characteristics in terms of productivity, and environmental and socioeconomic aspects. Featuring a compilation of original research articles, country overviews and reviews of the contribution of silvopastoral systems to different topics, it summarizes the state-of-the-art knowledge regarding various aspects of silvopastoral systems in this region.
    Type of Medium: Online Resource
    Pages: XI, 348 p. 54 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031430633
    DDC: 333.95
    Language: English
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  • 50
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Freshwater ecology. ; Marine ecology. ; Oceanography. ; Agriculture. ; Environmental sciences Social aspects. ; Water. ; Hydrology. ; Freshwater and Marine Ecology. ; Ocean Sciences. ; Agriculture. ; Environmental Social Sciences. ; Water.
    Description / Table of Contents: Chapter 1: Tilapia Fish For Future Sustainable Aquaculture -- Chapter 2: Health Management For Sustainable Tilapia Farming -- Chapter 3: Effects Of Feed Additives On Tilapia Reproduction -- Chapter 4: Intestinal Microbiota Of Tilapia: Characterization And Modulation -- Chapter 5: Probiotics And Their Application In Tilapia Culture -- Chapter 6: Prebiotics And Synbiotics In Nile Tilapia Culture -- Chapter 7: Medicinal Plants In Tilapia Aquaculture -- Chapter 8: Alternative Protein Sources For Sustainable Tilapia Farming -- Chapter 9: Sustainable Tilapia Farming, The Role Of Culture Systems.
    Abstract: The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030. Tilapia is one of the promising species for commercial aquaculture and one of the second most farmed fish worldwide. Given the issues raised by Antibiotic misuse in intensive aquaculture, such as the occurrence of resistant bacteria, it is necessary to develop environment-friendly strategies that could be used to improve production in a sustainable manner. Also, there is a need to establish the best aquaculture practice (BAP) approaches to avoid significant disruption to the ecosystem, the loss of biodiversity, and substantial pollution impact on the environment. We believe the current book will be very helpful to academics, researchers, and policy-makers in aquaculture. .
    Type of Medium: Online Resource
    Pages: XVI, 262 p. 6 illus., 4 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031383212
    Series Statement: Applied Environmental Science and Engineering for a Sustainable Future,
    DDC: 577.6
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Botanical chemistry. ; Plant physiology. ; Agriculture. ; Plant Science. ; Plant Biochemistry. ; Plant Physiology. ; Agriculture.
    Description / Table of Contents: How the three organ-produced signals: auxin, cytokinin and gibberellin, induce and regulate wood formation and adaptation -- Role of plant growth regulators in the plant-environment interaction and epigenetic regulation of auxin -- The role of auxin and cytokinin signaling components in de novo shoot organogenesis -- Mechanism of crosstalk between cytokinin and gibberellin -- In vitro responses of some Mediterranean fruit crops to auxin, cytokinin and gibberellin treatments -- Integrative approach of the root architecture by interaction between auxin and nutrients -- Insights into Biosynthesis and Signaling of Cytokinins during Plant Growth, Development and Stress Tolerance -- Cytokinin signaling in plants under salt stress -- Auxin and Cytokinin Signaling in Plant Stress Response -- Gibberellins' cross talk and signal transduction in plant stress response -- Crosstalk between Salicylic acid and Auxins, Cytokinins and Gibberellins under biotic stress -- Understanding the crosstalk between chromatin remodeling mechanism and phytohormones signaling for maintenance of plant developmental plasticity: an insight -- Phytohormone-mediated regulation of sprouting in tuber and storage root crops -- Role of phytohormones in plant-microbial interaction -- Iron toxicity tolerance in rice: roles of auxins and gibberellins -- New auxin and cytokinin related compounds based on synthetic low molecular weight heterocycles.
    Abstract: Plant hormones have pivotal roles in the regulation of plant growth, development, and reproduction. Their signaling pathways are interconnected in a complex network, which provides plants with an enormous regulatory potential to rapidly adapt to their environment and to utilize their limited resources for growth and survival in a cost-efficient manner. Auxin is a hormone molecule whose activity levels are most important for its regulatory roles during plant cell, organ, and tissue development. Therefore, the precise regulation of auxin levels is an essential mechanism to fine-tune the activity of this powerful hormone during plant growth and development. Likewise, cytokinins exhibit a wide range of physiological functions, including regulation of shoot and root apical meristems, stimulation of branching, vascular development, chloroplast differentiation, stabilization of the structure and function of the photosynthetic machinery, delay of senescence, stomata opening, and elevation of the sink strength and nutritional signaling. Moreover, gibberellins also regulate many aspects of plant growth and development including seed germination, stem elongation, leaf expansion, and flower and fruit development. The broad implication of gibberellins in plant development is strictly associated with tight regulation of their metabolism by multiple environmental and endogenous factors, ranging from light and temperature to other hormones including feedback control. Understanding the significant roles of these phytohormones in plant biology, the current subject has attracted the attention of scientists from across the globe. This comprehensive volume “Auxins, Cytokinins and Gibberellins Signaling in Plants” highlights the various prospects involved in the current scenario. The book comprises the chapters from diverse areas dealing with biotechnology, molecular biology, proteomics, genomics, metabolomics, etc.
    Type of Medium: Online Resource
    Pages: IX, 377 p. 63 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031054273
    Series Statement: Signaling and Communication in Plants,
    DDC: 580
    Language: English
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  • 52
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant anatomy. ; Plant physiology. ; Landscape architecture. ; Plant diseases. ; Agriculture. ; Plant Anatomy and Morphology. ; Plant Physiology. ; Landscape Architecture. ; Plant Pathology. ; Agriculture.
    Description / Table of Contents: Preface -- Introduction -- 1. Nomenclature -- 2. Lycopods And Monilophytes -- 3. Gymnosperms -- 4. Angiosperms: Flowering Plants -- Index.
    Abstract: Horticulture has remained far behind in understanding of botanical principles. Recent phylogenetic (DNA-based) reorganization of higher plants has revolutionized taxonomic treatments of all biological entities, even when morphology does not completely agree with their organization. This book is an example of applying principals of botanical phylogenetic taxonomy to assemble genera, species, and cultivars of 200 vascular plant families of ferns, gymnosperms, and angiosperms that are cultivated for enhancement of human living space; homes, gardens, and parks. The emphases are on cultivated species but examples of some plants are often shown in the wild and in landscapes. In providing descriptions, it is assumed that students and other interested individuals have no background in general botany (plant characteristics), or nomenclature. Fundamental features of all plant groups discussed are fully illustrated by original watercolor drawings or photographs. Discussion of the families is grounded on recent botanical phylogenetic treatments, which is based on common ancestry (monophyly). Of course, phylogenetic taxonomy is not a new concept, and was originally based on morphological characteristics; it is the DNA-based phylogeny that has revolutionized modern biological classifications. In practical terms, this book represents the horticultural treatment that corresponds to phylogenetic-based botanical taxonomy, to which is added cultigens and cultivated genera and species. Hence, the harmony between horticultural and botanical taxonomy. This book covers phylogenetic-based taxonomy of Ferns, Gymnosperms, and Angiosperms (Monocots). A companion volume covers Angiosperms (Eudicots).
    Type of Medium: Online Resource
    Pages: XXV, 700 p. 551 illus., 549 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031115615
    DDC: 571.32
    Language: English
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    Keywords: Agriculture. ; Nutrition   . ; Animal biotechnology. ; Agriculture. ; Nutrition. ; Animal Biotechnology.
    Description / Table of Contents: Preface -- 1. Impact of sex steroids on the stress response and welfare in female farm ruminants (Aline Freitas-de-Melo and Rodolfo Ungerfeld) -- 2. Insights from proteomics in kidney disease diagnosis and various in vitro and in vivo experimental models (Vikram Patial, Garima Dadhich, and Rajiv Kumar) -- 3. Generation of gene edited pigs (S. Navarro-Serna, C. Piñeiro-Silva, R Romar, J. Parrington, and J Gadea) -- 4. Dietary anti-nutritional factors and their roles in livestock nutrition (Salma H. Abu Hafsa, Ayman A. Hassan, Mona M.MY. Elghandour, Alberto Barbabosa-Pliego, Miguel Mellado, and Abdelfattah Z.M. Salem) -- 5. Genetic engineering tools and techniques in livestock production (Ranjitha H.B., Madhu Ramesh, Subhasmita Behera, Dhanesh ValiyaValappil, Suresh H. Basagoudanavar, and Anjum Sherasiya) -- 6. Mineral Ions in Regulation of Hypothalamic-Pituitary-Ovarian Axis (Mustafa Hassan Jan, Harpreet Singh, and Shikha Kapil) -- 7. Molecular Insights of Compromised Female Reproduction in Ruminants under Metabolic and Nutritional Stress (S. Nandi, S. K Tripathi, PSP Gupta, and S. Mondal) -- Index.
    Abstract: This 2nd book provides fundamental concepts and recent applications of biotechnological methods, such as genetic selection, breeding methods and genetic engineering tools. Biotechnology has remarkably improved the productivity of livestock by increasing the reproduction efficiency and decreasing the generation time. The chapters detail the mechanisms of methods for animal reproduction and breeding methods. This book focus on the impact of minerals, steroids metabolic stress, nutritional stress and anti-nutritional factors on the livestock reproduction.
    Type of Medium: Online Resource
    Pages: XV, 255 p. 32 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031074967
    Series Statement: Sustainable Agriculture Reviews, 57
    DDC: 630
    Language: English
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  • 54
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Plant biotechnology. ; Pharmaceutical chemistry. ; Agriculture. ; Proteins . ; Plant Science. ; Plant Biotechnology. ; Pharmaceutics. ; Agriculture. ; Protein Biochemistry.
    Description / Table of Contents: Chapter. 1. Molecular Farming in Plants: Introduction and Applications -- Chapter. 2. Tools and Techniques Used in Plant Molecular Farming -- Chapter. 3. Production of plant natural products in heterologous microbial species -- Chapter. 4. Sustainable Manufacturing of Vaccines, Antibodies, and other Pharmaceuticals -- Chapter. 5. Limitations, Biosafety, ethics, regulatory issues in molecular farming in plants -- Chapter. 6. Conclusion and Perspectives.
    Abstract: Molecular farming is a biotechnological approach that includes the genetic adjustment of agricultural products to create proteins and chemicals for profitable and pharmaceutical purposes. Plant molecular farming describes the manufacture of recombinant proteins and other biologically active product in plants. This approach depends on a genetic transformation of plants that can be accomplished by the methods of stable gene transfer, such as gene transfer to nuclei and chloroplasts, and unstable transfer methods like viral vectors. The requirement for recombinant proteins in terms of quality, quantity, and diversity is increasing exponentially This demand is traditionally met by recombinant protein construction technologies and the engineering of orthodox expression systems based on bacteria or mammalian cell cultures. However, majority of developing countries cannot afford the high costs of medicine derived from such existing methods. Hence, we need to produce not only the new drugs but also the cheaper versions of those already present in the market. Plant molecular farming is considered as a cost-effective technology that has grown and advanced tremendously over the past two decades. This book summarizes the advances and challenges of plant molecular farming for all those who are working on or have an interest in this rapidly emerging area of research.
    Type of Medium: Online Resource
    Pages: IX, 77 p. 10 illus., 9 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031127946
    Series Statement: SpringerBriefs in Plant Science,
    DDC: 580
    Language: English
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  • 55
    Keywords: Stress (Physiology). ; Plants. ; Molecular biology. ; Agriculture. ; Biotechnology. ; Plant Stress Responses. ; Molecular Biology. ; Agriculture. ; Biotechnology. ; Plant Signalling.
    Description / Table of Contents: 1. Targeted genome editing techniques in plant defense regulation -- 2. Synthetic promoters in regulating disease gene expression -- 3. Transcription factors associated with defense response against fungal biotrophs -- 4. Transcription factors associated with defense response against fungal necrotrophs -- 5. Transcription factors associated with defense response against viruses -- 6. Role of microbial bio-agents as elicitors in plant defense regulation -- 7. Transcriptional Factors Response under Biotic Stress in Wheat -- 8. Potential Transcription Factors for Biotic Stress Tolerance in Sugarcane -- 9. Role of transcription factors in response to biotic stresses in Maize -- 10. Role of transcription factors in response to biotic stresses in Pearl millet -- 11. Role of transcription factors in response to biotic stresses in Tomato -- 12. Role of transcription factors in response to biotic stresses in potato (Solanum tuberosum L.).
    Abstract: With the erratic changes in climate, crop plants are facing many forms of biotic stresses. When plants are under stress, among several gene families, regulatory genes play a vital role in signal transduction in modulating the expression of genes underpinning several defense pathways and targeting regulatory proteins (viz, transcription factors (TFs)) can be the alternative. Transcription factors directly regulate the downstream R genes and are excellent candidates for disease resistance breeding. Till date, numerous transcription factors have been identified and characterized structurally and functionally. Of them, TF families such as WRKY, NAC, Whirly, Apetala2 (AP2), ethylene responsive elements (ERF) etc. are found to be associated with transcriptional reprogramming of plant defense response. These TFs are responsive to the pathogen’s PAMPs/DAMPs - host’s PRR protein interactions and specifically binds to the cis-elements of defense genes and regulate their expression. With this background, realizing the importance of TFs in resistance breeding, this book discusses the recent research and developments in this field for various crops.
    Type of Medium: Online Resource
    Pages: VIII, 247 p. 26 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031129902
    DDC: 581.788
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Agriculture.
    Description / Table of Contents: Chapter 1 The Role of Skepticism in Science? -- Chapter 2 Warnings for Skeptics -- Chapter 3 Photosynthesis -- Chapter 4 Seed Number -- Chapter 5 Nitrogen Use Efficiency -- Chapter 6 Water Use Efficiency -- Chapter 7 Water Loss -- Chapter 8 Unconfirmed Field Observations (UFOs).
    Abstract: Global food production and climate change among other concerns are societal issues that require major research input from crop science. While suggestions are abundant on how crop science can help to resolve these issues, many of the suggestions come from people who are not actually familiar with the challenges and requirements to modify crop plants grown under field conditions to achieve the necessary improvements. Efforts to alter a gene or even several genes have very rarely proven successful in having impact on crop production under realistic field conditions. This lack of success has not been addressed head on. This book serves as a reminder to crop scientists and others that open, clear-minded assessments of the entirety of evidence concerning a hypothesis is required before making claims of possible increases in crop performance. This attitude of skepticism is not a negative attitude but rather an employment of the cornerstone of scientific investigation based on formation and evaluation of hypotheses. Skeptical analyses are to be presented in the book on some of the common suggestions for improving crop plants. The six specific topics to be addressed are photosynthesis, seed number, nitrogen use efficiency, water use efficiency, crop water loss, and unconfirmed field observations. Each of the topics in this book, will first be reviewed to present the origins of the popular assumptions about how specific plant modification will result in improved crop performance. The review of the background information will be followed by an examination of the evidence, logic, and predicted outcomes for the assumed benefits of the modifications. Finally, each chapter will offer novel, alternate approaches to plant modification that have documented support for positively impacting crop performance. The book will not be written in specialized, detail language but offer access for those with a wide range of interests in options for increasing crop production in the future. The goal of the book is to provide information that is useful to those with interests ranging from climatologist to food-oriented sociologists. Of course, the topics covered will be of direct interest to those studying plant sciences, particularly crop scientists. The hope is to challenge a reader to re-examine some of her/his assumptions about crop improvement and approach the topic with a renewed practice of skepticism in formulating and evaluating hypotheses. .
    Type of Medium: Online Resource
    Pages: VI, 66 p. 32 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031144141
    Series Statement: SpringerBriefs in Agriculture,
    DDC: 630
    Language: English
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  • 57
    Keywords: Agriculture. ; Soil science. ; Plant biotechnology. ; Agronomy. ; Stress (Physiology). ; Plants. ; Plant diseases. ; Agriculture. ; Soil Science. ; Plant Biotechnology. ; Agronomy. ; Plant Stress Responses. ; Plant Pathology.
    Description / Table of Contents: 1. Soybean: A Key player for global food security -- 2. Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach -- 3. Soybean Improvement for Water-logging Tolerance -- 4. Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives -- 5. Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean -- 6. Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content -- 7. Soybean Breeding for Rust Resistance -- 8. Molecular breeding for resistance against pythium root rot (PRR) in soybean -- 9. Molecular Breeding for Resistance against Phytophthora in Soybean -- 10. Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach -- 11. Transgenic Approach: A Key to Enrich Soybean Oil Quality -- 12. miRNAs in soybean improvement -- 13. Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses.
    Abstract: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
    Type of Medium: Online Resource
    Pages: VIII, 276 p. 37 illus., 36 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031122323
    DDC: 630
    Language: English
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  • 58
    Keywords: Agriculture. ; Veterinary medicine. ; Plant biotechnology. ; Vertebrates. ; Animal biotechnology. ; Agriculture. ; Veterinary Science. ; Plant Biotechnology. ; Vertebrate Zoology. ; Animal Biotechnology.
    Description / Table of Contents: The agriculture sector in Sub-Saharan Africa and the promise of biotechnology -- The state of capacities for agricultural biotechnology applications in the crop and livestock sectors -- The state of the enabling environment for agricultural biotechnology applications in the crop and livestock sectors -- The state of applications and impacts of biotechnology in the crop sector -- The state of applications and impacts of biotechnology in the livestock sector -- The state of capacities, enabling environment, applications and impacts of biotechnology in the forestry sector -- The state of capacities, enabling environment, applications and impacts of biotechnology in the aquaculture sector -- Overall status, gaps and opportunities in agricultural biotechnology in Sub-Saharan Africa. .
    Abstract: This book offers a comprehensive analysis of the application level for various agricultural biotechnologies across Sub-Saharan Africa. The authors examine the capacity available as well as the enabling environment, including policy and investments, for facilitating agricultural biotechnology development and use in the region. For each Sub-Saharan country, the status of biotechnology application is assessed in four major sectors; Crops, Livestock, Forestry and Aquaculture. Examples such as the number and requisite skill levels of trained personnel, biosafety frameworks and public awareness are surfaced in these chapters. This work also discusses the impact of push-pull factors on research, training and food security and identifies opportunities for investment in biotechnology and local agribusiness. Development partners, policy makers, agricultural consultants as well as scientists and private sector investors with an interest in biotechnology initiatives in Sub-Saharan Africa will find this collection an important account to identify key gaps in capacity and policy, as well as priority areas going forward. The volume highlights ways to develop technology and increase agricultural production capacity through international cooperation and inclusive economic growth, making it a valuable practice guide in line with the UN Sustainable Development Goals, in particular SDG 2 Zero Hunger and SDG 8 Decent Work and Economic Growth. Clear case studies round off the reading experience.
    Type of Medium: Online Resource
    Pages: XVII, 197 p. 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031043499
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Bioinformatics. ; Botanical chemistry. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture. ; Bioinformatics. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Sandalwood: The King of Aroma in Plant Kingdom -- Chapter 2. Historical and Cultural Importance of Sandalwood in India and Its Role in Conservation of Natural Populations -- Chapter 3. Sandalwood: Traditional Knowledge from Ayurveda -- Chapter 4. Genomic Resources in Indian Sandalwood: Implications in Conservation and Breeding -- Chapter 5. Whole Genome Sequence of Sandalwood and Its Comparative Study -- Chapter 6. Mining of SSRs and SNPs in Sandalwood Genome -- Chapter 7. Sandalwood Fragrance Pathway and Its Engineering for Sustainable Production of High-Value Santalols -- Chapter 8. Sandalwood Essential Oil and Its Phyto-Chemistry -- Chapter 9. Scope of Proteogenomic Analysis for Indian Sandalwood (Santalum album) -- Chapter 10. Future Prospects of Sandalwood Research.
    Abstract: This book is the first comprehensive compilation describing the importance of sandalwood in national and international markets, genetic resources, molecular markers, whole genome sequencing, and pathway genes involved in oil biosynthesis, aroma and fragrance. Application of various “omics” approaches in delineating genome architecture and annotation of genes is highlighted. This book comprises 10 chapters covered over 200 pages authored by the researchers involved in sandalwood genomics. The sandalwood, Santalum album is known for its unique fragrance and finest wood available for carving. Also, sandalwood is intertwined with Indian culture and it is the second most valuable and expensive tree in the world.
    Type of Medium: Online Resource
    Pages: XVIII, 103 p. 26 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030933944
    Series Statement: Compendium of Plant Genomes,
    DDC: 581.35
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Brassica juncea: A Crop for Food and Health -- Chapter 2. Botanical Descriptions of Brassica juncea: Taxonomy, Cytology, Cytogenetics and Phylogenetic Relationships -- Chapter 3. Chemical Composition of Oil and Cake of Brassica juncea: Implications on Human and Animal Health -- Chapter 4. Genepools of Brassica -- Chapter 5. Genetic Diversity Characterization and Population Structure in Brassica juncea -- Chapter 6. Classical Genetics and Traditional Breeding in Brassica juncea -- Chapter 7. Heteroploidy in Brassica juncea: Basics and Applications -- Chapter 8. Introgression Breeding in Brassica juncea -- Chapter 9. In vitro Culture for Micropropagation, Somatic Embryogenesis, Somatic Mutation, and Somatic Hybridization in Brassica juncea -- Chapter 10. Genetic Modification of Brassica juncea: Current Scenario and Future Prospects -- Chapter 11. Molecular Linkage Mapping in Brassica juncea: Founding the basis for Marker Assisted Selection -- Chapter 12. Brassica juncea Genome Sequencing: Structural and Functional Insights -- Chapter 13. Brassica juncea Genome Assemblies – Characteristics and Utilization -- Chapter 14. Resequencing in Brassica juncea for Elucidation of Origin and Diversity -- Chapter 15. Large Scale Genome Analysis: Genome Sequences, Chromosomal Reorganization, and Repetitive DNA in Brassica juncea and Relatives -- Chapter 16. Brassica juncea L. : Chloroplast Genome -- Chapter 17. Transcriptomics Research and Resources in Brassica spp -- Chapter 18. Metabolomics of Brassica juncea -- Chapter 19. Proteomics Approach to Uncoverkey Signaling Pathways in Brassica juncea in Abiotic and Biotic stress -- Chapter 20. Genomics Approaches to Understand the Evolution of Brassica juncea -- Chapter 21. Regulatory Genes in Development and Adaptation, and Their Utilization in Trait Improvementin Brassica juncea: Challenges and Opportunities -- Chapter 22. Advanced Molecular Breeding for Yield -- Chapter 23. Advanced Breeding for Oil and Oil Cake Quality in Brassica juncea -- Chapter 24. Advances in Breeding Strategies for Improving Stress Tolerance in Brassicas -- Chapter 25. Genome Editing in Polyploid Brassica Crops.
    Abstract: This book is the first comprehensive compilation of deliberations on elucidation and augmentation of the genome of Brassica juncea, one of the leading oilseed crops of the world, popularly called as brown mustard, Indian mustard, Chinese mustard, or Oriental mustard. It includes discussions on genepools; genetic diversity and its characterization; classical genetic and traditional breeding; basics and application of heteroploidy; techniques and applications of introgressive hybridization; in vitro culture for micro-propagation, somatic mutation, somatic embryogenesis, and somatic hybridization; genetic engineering including genetic transformation and gene silencing; and molecular genetic mapping and mapping of genes and comprehensive delineations on genome sequencing and comparative genomics; resequencing for elucidation of origin and diversity; large-scale genome analysis; plastid genome sequence; transcriptomics; metabolomics; proteomics; evolutionary genomics; role of regulatory genes in development and adaptation and their utilization in trait improvement; precise breeding for yield, quality, and resistance to biotic and abiotic stresses; and prospects of genome editing.
    Type of Medium: Online Resource
    Pages: XXXVII, 491 p. 36 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030915070
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.
    Abstract: This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
    Type of Medium: Online Resource
    Pages: XI, 537 p. 133 illus., 87 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031047978
    DDC: 641.3
    Language: English
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    Online Resource
    Cham :Springer International Publishing :
    Keywords: Biotechnology. ; Life sciences. ; Physiology. ; Agriculture. ; Biotechnology. ; Life Sciences. ; Animal Physiology. ; Agriculture.
    Description / Table of Contents: Chapter 1: Nutrition and Metabolism: Foundations for Animal Growth, Development, Reproduction, and Health -- Chapter 2: Insights into the Regulation of Implantation and Placentation in Humans, Rodents, Sheep, and Pigs -- Chapter 3: A Role for Fructose Metabolism in Development of Sheep and Pig Conceptuses -- Chapter 4: Nutritional Regulation of Embryonic Survival, Growth and Development -- Chapter 5: Phosphate, Calcium, and Vitamin D: Key Regulators of Fetal and Placental Development in Mammals -- Chapter 6: Nutritional and Physiological Regulation of Water Transport in the Conceptus -- Chapter 7: Amino Acids in Microbial Metabolism and Function -- Chapter 8: Potential Replacements for Antibiotic Growth Promoters in Poultry: Interactions at the Gut Level and their Impact on Host Immunity -- Chapter 9: Microbiomes in the Intestine of Developing Pigs: Implications for Nutrition and Health -- Chapter 10: L-Arginine Nutrition and Metabolism in Ruminants -- Chapter 11: Hepatic Glucose Metabolism and Its Disorders in Fish -- Chapter 12: Protein-Sourced Feedstuffs for Aquatic Animals -- Chapter 13: Functional Molecules of Intestinal Mucosal Products in Animal Nutrition and Health -- Chapter 14: Use of Genome Editing Techniques to Produce Transgenic Farm Animals -- Chapter 15: Cows as Bioreactors for the Production of Nutritionally and Biomedically Significant Proteins -- Chapter 16: Use of Agriculturally Important Animals as Models in Biomedical Research -- Chapter 17: Pigs (Sus Scrofa) in Biomedical Research.
    Abstract: This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
    Type of Medium: Online Resource
    Pages: VI, 346 p. 43 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030856861
    Series Statement: Advances in Experimental Medicine and Biology, 1354
    DDC: 660.6
    Language: English
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    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomic Designing For Abiotic Stress Tolerant Soybean -- Designing the Rapeseed Genome for Abiotic Stress Tolerance -- Sunflower and Abiotic Stress: Genetics and Breeding for Resistance in the Post-Omics Era -- Integration of Genomics Approaches in Abiotic Stress Tolerance in Groundnut (Arachis hypogaea L.): An overview -- Drought Tolerance in Rape and Mustard: Conventional and Molecular Approaches -- Genomic Designing For Sesame Resistance To Abiotic Stresses -- Abiotic Stresses in Castor Plant -- Designing Genomic Solutions to Enhance Abiotic Stress Resistance in Flax.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in oilseed crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The eight chapters each dedicated to a oilseed crop in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .
    Type of Medium: Online Resource
    Pages: XXIII, 283 p. 18 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030900441
    DDC: 580
    Language: English
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    Keywords: Agriculture. ; Agriculture Economic aspects. ; Agricultural genome mapping. ; Technological innovations. ; Agriculture. ; Agricultural Economics. ; Agricultural Genetics. ; Innovation and Technology Management.
    Description / Table of Contents: Section A: Overview, Institutional Change and Scaling -- Chapter 1 - Overview -- Chapter 2 - Innovation models to deliver value at scale: the RTB Program -- Chapter 3 - Scaling Readiness: learnings from applying a novel approach to support scaling of food system innovations -- Section B: Processing, Marketing and Distribution -- Chapter 4 - Cost-effective cassava processing: Case study of small-scale flash dryer reengineering -- Chapter 5 - Orange-Fleshed Sweetpotato Puree, a Breakthrough Product for the Bakery Sector in Africa -- Chapter 6 - Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed -- Chapter 7 - Transferring cassava processing technology from Brazil to Africa -- Chapter 8 - Improving Safety of Cassava Products -- Section C: Enhancing productivity -- Chapter 9 - Innovative digital technologies to monitor and control pest and disease threats in root, tuber, and banana (RTB) cropping systems: Progress and prospects -- Chapter 10 - Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region -- Chapter 11 - Toolbox for Working with Root, Tuber and Banana Seed Systems -- Chapter 12. Securing sweetpotato planting material for farmers in dryland Africa: Gender-responsive communication approaches to scale Triple S -- Chapter 13 - Revolutionizing early generation seed potato in East Africa -- Chapter 14: Transforming Yam Seed Systems in West Africa -- Chapter 15 - Commercially sustainable cassava seed systems in Africa -- Chapter 16 - Building demand-led and gender-responsive breeding programs -- Section D: Improving livelihoods -- Chapter 17 - Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa.
    Abstract: This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book’s examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.
    Type of Medium: Online Resource
    Pages: XXXV, 561 p. 182 illus., 179 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030920227
    DDC: 630
    Language: English
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    Online Resource
    Cham :Springer International Publishing :
    Keywords: Veterinary microbiology. ; Microbial populations. ; Agriculture. ; Veterinary Microbiology. ; Microbial Communities. ; Agriculture.
    Description / Table of Contents: Chapter 1: Gastrointestinal Tract Barrier Efficiency: Function And Threats -- Chapter 2: Gut Health In Production Animals: Butyrate And Intestinal Homeostasis - Effects On The Intestinal Microbiota And Epithelial Hypoxia -- Chapter 3: The Role Of Farm Environment And Management In Shaping The Gut Microbiota Of Poultry -- Chapter 4: Enzymes And Gut Health In Monogastric Animals: Effects Beyond Digestibility -- Chapter 5: Gut Microbiome And Poultry Health -- Chapter 6: Influence Of Sow Gut Microbiota On Colostrum And Piglet Performance -- Chapter 7: Porcine Gut Microbiota And Host Interactions During The Transition From The Suckling To Post-Weaning Phase -- Chapter 8: Adaptive Poultry Gut Capacity To Resist Oxidative Stress -- Chapter 9: Gut Microbiota And The Gut-Brain Axis In Neonatal Calves: Implications For Psychobiotic Usage For Stress Regulation -- Chapter 10: The Gut Mycobiome And Animal Health -- Chapter 11: Immunological Mechanisms Of Probiotics In Chickens -- Chapter 12: Role Of Early Life Intestinal Microbiota In Modulating Immunity In Broiler Chickens -- Chapter 13: Managing Intestinal Health In Farm Animals: A Critical View -- Chapter 14: Pre- And Probiotic Effects On Innate Immunity And Metabolism In Cattle And Swine -- Chapter 15: The Unseen Minority: Biogeographical Investigations Of The Ruminant Gastrointestinal Microbiome Highlight The Importance Of Frequently Ignored Anatomical Regions.
    Abstract: This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.
    Type of Medium: Online Resource
    Pages: VII, 325 p. 11 illus., 8 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030903039
    Series Statement: The Microbiomes of Humans, Animals, Plants, and the Environment, 4
    DDC: 636.08901
    Language: English
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  • 66
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Veterinary medicine. ; Animal welfare Moral and ethical aspects. ; Agriculture. ; International law. ; Trade regulation. ; Veterinary Science. ; Animal Ethics. ; Agriculture. ; International Economic Law, Trade Law.
    Description / Table of Contents: Introduction: For What Is the Animal But the Profits Thereof? -- “Meating” the Demand: Markets and Commodification -- The Enlightenment Casts A Shadow: Anti-Cruelty in the Nineteenth Century -- Animal Disease as a Trade Issue: Cattle Plagues and the Veterinary Profession -- Internationalisation of Disease and the Trade in Animals -- Whither Ethics? -- A Sufficient Level of Repugnance -- Conclusion: Decommodifying Farm Animals.
    Abstract: This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway. It covers two neglected areas of study; the importance of international veterinary conferences to domestic regimes and the influence of early global treaties that dealt with animal health on domestic quarantine measures. The author concludes by arguing that society needs to reconsider its understanding and the place of the welfare paradigm in animal production systems. As it presently stands, this paradigm can be used to justify almost any self-serving reason to abrogate ethical principles. The topic of this book will appeal to a wide readership; not only scholars, students and educators but also people involved in animal production, interested parties and experts in the animal welfare and animal rights sector, as well as policy-makers and regulators, who will find this work informative and thought-provoking. “Dr Sophie Riley’s book adds notably to the texts already available on animal welfare law. Starting with an historical analysis and describing the economic and commercial forces that are at work, Dr Riley demonstrates the dangers of unbridled commodification of farm animals. She invokes international law to analyze and evaluate the development of ‘quarantine treaties’. There must be re-engagement with ethical principles to bring the human mind into focus upon our empathy with animal species. Animals are not just things. Fortunately, increasing numbers of citizens are coming to realize this and to demand change. Dr Riley’s book explains why the change is happening and should accelerate." The Honourable Michael Kirby AC CMG, Sydney, Australia.
    Type of Medium: Online Resource
    Pages: XXXI, 228 p. 2 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030858704
    Series Statement: Animal Welfare ; 21
    DDC: 636.089
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Food science. ; Agriculture. ; Food Science.
    Description / Table of Contents: 1. State-Of-The-Art Chocolate Manufacture,- 2. The Taste Development of Cocoa Bean: Evidence From The Tropical Rain Forest To The Table -- 3. Improving Functionality of Chocolate -- 4. Improving The Functionality of Chocolate By Incorporating Vegetal Extracts -- 5. Impact Of Geographical Origin on Chocolate Microstructure, Phase Transition, And Fat Bloom -- 6. Making Cocoa Origin Traceable -- 7. Environmental Impacts of Chocolate Production And Consumption -- 8. Chocolate Industry Sustainable Sourcing Practices -- 9. Sustainability Labeling in The Perception Of Sensory Quality And Consumer Purchase Intention Of Cocoa And Chocolate -- 10. Valuation Strategies for The Biomass Generated While Producing And Transforming Cocoa Into Chocolate.
    Abstract: Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current books in the market cover chocolate manufacture without taking into account sustainable practices of production, consumption and market aspects. Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference. Starting with the health outcomes of chocolate and an overview of its manufacture, the book explores techniques to improve the functionality, flavor and microstructure of chocolate, as well as its environmental impact through sustainable practices and supply chains. By connecting research to industry and consumer interests, this text aims to support members of the scientific community, professionals and enterprises working to develop a sustainable chocolate sector.
    Type of Medium: Online Resource
    Pages: X, 362 p. 56 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030901691
    DDC: 630
    Language: English
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  • 68
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Plant molecular biology. ; Plant diseases. ; Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Molecular Biology. ; Plant Pathology. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: 1. Mutulistic Plant Associations related to Insect Resistance -- 2. Current Scenario of RNA Interference-Based Control of Insect and Mite Pests of Fruit Crops -- 3. Molecular markers to breed for insect resistance: Potential and limitations -- 4. Glucosinolate-Myrosinase System and its role in Specialist and Generalist Insect Herbivores -- 5. Advances in Molecular Techniques of Insect Resistance in Cereal Improvement -- 6. Evolution of Constitutive and Induced Resistance in Plants against Insect Herbivory -- 7. Biotechnological interventions for creating novel resistance against major insect pests of rice -- 8. Antixenosis and antibiosis mechanisms of resistance to turnip aphid, Lipaphis erysimi in Brassica: Conventional and Biotechnological Approaches -- 9. Genomic technology in insect pest resistance for sustainable rice production -- 10. Biogenetically Engineered Insect Resistant Crops in Integrated Pest Management Programs -- 11. Molecular/Genetic Mechanism of Insect resistance in wheat -- 12. Concept of CRISPR-CAS9 system and its application on Insect genome: A preliminary Review -- 13. Multi-omic Approaches in Insect Pest Interactions against Resistance -- 14. MicroRNA-Mediated Insect Resistance In Field Crops -- 15. Challenges in Molecular Insect Resistance Studies for Crop Improvement.
    Abstract: Based on the understanding that tolerance to pest pressure increases with less crop stress, this book covers all aspects of the molecular mechanisms underlying insect resistance in field crops. Detailed descriptions, accompanied by numerous photographs and schematic drawings, are available for “hot topics” such as genetically engineered crops, crispr/cas9 system, insect pest resistance technology, host plant resistance, and other major breakthroughs. Specific case studies include, but not limit to, the use of insect resistant cultivars in IPMT programs, utilization of glucosinolate-myrosinase processes in oilseed crops, and role of genetic in rice breeding technology.
    Type of Medium: Online Resource
    Pages: XXVI, 415 p. 20 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030921521
    DDC: 630
    Language: English
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  • 69
    Keywords: Plant ecology. ; Plant physiology. ; Plant diseases. ; Agriculture. ; Environment. ; Plant Ecology. ; Plant Physiology. ; Plant Pathology. ; Agriculture. ; Environmental Sciences.
    Description / Table of Contents: Global plant invasions on the rise -- Invasion of plant communities -- Development of pathways of global plant invasions in space and time -- Plant invasions, rising CO2, and global climate change -- Plant invasions in Asia -- A historical perspective on plant invasion in Australia -- European plant invasions -- Plant invasions in North America -- Plant invasions in South America -- Biological invasions by plants in continental Central America -- Plant invasions in Africa -- Island plant invasions -- Plant invasions in mountains -- Biotic and economic impacts of plant invasions -- Advances in the management of invasive plants -- Moving towards global strategies for managing invasive alien species -- A Future planet of weeds?.
    Abstract: Invasive species have inspired concern for many reasons, including economic and environmental impacts in specific jurisdictions within particular countries. However, it is apparent that for some invasive plant species, political borders offer only weak barriers because these species have succeeded in invading many countries, emerging as threats at a global level. With this level of threat, a number of books on invasive plants and invasive species in general have been published in recent years, but none explicitly provides “global” coverage, perhaps because it is only recently that the full geographical, economic and environmental implications of widespread spread and adaptive nature of these particular invasive plants have been recognized. We plan to make this volume unique by profiling plant invasions in explicitly geographical contexts; on the world continents (Chapters 5-11), as well as islands (Chapter 12) and mountains (Chapter 13). This global approach is supported by an overview of invasion biology and recent advances (Chapter 1) and how different communities differ in invasibility (Chapter 2). Global factors influencing invasion are introduced in Chapter 3 (globalized trade) and Chapter 4 (climate change). Key species are profiled through geographic treatments, continent by continent (Chapters 5-11), and for islands (Chapter 12) and mountains (Chapter 13). The impact of invasive plants is highlighted in Chapter 14, both in biotic and economic terms, partly to counter the tendency for the young field of invasion biology to rely too much on anecdotal evidence. This chapters is also designed to bring home the message that these are serious problems that must be dealt with, as covered in the subsequent chapters. The book concludes with three chapters casting light on solutions to the many problems described in the rest of the volume. Chapter 15 features new, innovative technologies that are being developed to monitor and manage invasive plants, and Chapter 16 presents comprehensive strategies for public education and implementation of management on local and global scales. Chapter 17 describes different future scenarios depending on current trends in plant invasion and its management, just as climate change predictions employ various scenarios to project the future. The future is very much up to us, as humanity grapples with the question of how best to strategically meet the problems of global invasive plant problems that we ourselves have created that is further challenged by a changing climate. We are confident that this book will be of interest to invasion biologists, resource managers, and the legion of others who must deal with these invasive plants across the globe on a daily basis.
    Type of Medium: Online Resource
    Pages: XII, 381 p. 38 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030896843
    DDC: 581.7
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Tomato -- Potato -- Capsicums -- Eggplant -- Vegetable Brassica -- Cucurbits -- Allums -- Amaranth.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in vegetable crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a vegetable crop or crop group in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops.
    Type of Medium: Online Resource
    Pages: XXIII, 324 p. 16 illus., 13 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031039645
    DDC: 580
    Language: English
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  • 71
    Keywords: Agriculture. ; Landscape ecology. ; Environmental management. ; Environmental sciences Social aspects. ; Geography. ; Agriculture. ; Landscape Ecology. ; Environmental Management. ; Environmental Social Sciences. ; Geography.
    Description / Table of Contents: Chapter 1. Agriculture at the Landscape Level: Scientific Background and Literature Overview -- Part 1. Observing -- Chapter 2. Agrometeorological Services for Landscape Agronomy: The Italian Case in the European Context -- Chapter 3. Availability and Integration of Agro-Environmental Data: the French case -- Chapter 4. A Method to Assess the Fragility of a Terraced System as an Example of Landscape Agronomic Analysis -- Part 2. Understanding -- Chapter 5. Exploring Futures in Landscape Agronomy: Methodological Issues and Prospects of Combining Scenarios and Spatially Explicit Models -- Chapter 6. Aligning Governance of Quality with Quality Management Systems in Territory-based Agrifood Chains -- Part 3. Supporting Action -- Chapter 7. Innovation in Education and Training: Insights from New Integrative Approaches -- Chapter 8. Innovative Governance and Participatory Research for Agriculture in Territorial Development Processes. Lessons from a Collaborative Research Program (PSDR) -- Chapter 9. Guiding Multifunctional Landscape Changes Through Collaboration – Experiences from a Danish Case Study -- Chapter 10. Landscape Agronomy: Lessons Learned and Challenges Ahead, from a European Perspective.
    Abstract: The landscape is widely identified as a relevant target both by integrative policies and across the disciplines dealing with resource management and territorial planning. Landscape agronomy promotes a greater involvement of agricultural sciences into this arena by increasing the attention on the dynamics relating the farming practices to the natural resources and the temporal and spatial patterns of land covers. This book covers the background that improved the transdisciplinary interface of agronomy with spatially-explicit disciplines like landscape ecology and geography both in research and in training programs, in addition to some experiences of participative landscape management. On these bases, the state of art on cutting-edge data availability and methodological issues is used to select and discuss some worldwide case studies. This selection of research topic examples underpins the concluding discussions about challenges ahead. Researchers as well as policy and decision makers are the main target of this book that seeks to provide a toolbox of concepts, examples and ideas to improve the understanding of agricultural landscapes. Agricultural activities manage the greatest share of land surface on Earth with fast-paced changes compared to any other human land use. With this book we aim at providing a stronger interface between agricultural science and landscape design processes.
    Type of Medium: Online Resource
    Pages: XIX, 294 p. 55 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031052637
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomics of Abiotic Stress Resistance in Malus domestica -- Genomic Designing for Abiotic Stress Resistant Banana -- Genetic Improvement of Citrus Limon (L. Burm f.) for Resistance to Mal Secco Disease -- Genomic Designing for Abiotic Stress Resistant Grapevine -- Wild and Related Species as a Breeding Source for Abiotic Stress Resistance of Peach Cultivars and Rootstocks -- Genomic Designing of new Almond-Peach Rootstock-variety Combinations Resistance to Plum pox virus -- Genomic Designing of New Plum Pox Virus Resistant Plumcot -- Integrated Genomic Designing and Insights for Disease Resistance and Crop Protection against Pathogens in Cherry -- Development of Abiotic Stress Tolerant Berries.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing in many of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The seven chapters each dedicated to a fruit crop and a fruit crop group in this volume elucidate different types of abiotic stresses and their effects on and interaction with the crops; enumerate the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .
    Type of Medium: Online Resource
    Pages: XXII, 249 p. 16 illus., 15 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031098758
    DDC: 580
    Language: English
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    Keywords: Botanical chemistry. ; Agriculture. ; Agronomy. ; Plant physiology. ; Plant Biochemistry. ; Agriculture. ; Agronomy. ; Plant Physiology.
    Description / Table of Contents: Plant Growth Promoting Rhizobacteria (PGPR) : An overview -- Metabolomics as a Tool to Study Volatile Organic Compounds Produced by Plant Growth Promoting Rhizobacteria -- The role of PGPR-Secondary Metabolites on the Plant Photosynthesis -- Effect of Volatile Organic Compounds (VOCs) and Secondary Metabolites Produced by Plant Growth Promoting Rhizobacteria (PGPR) on Seed Quality -- The Role of PGPR-Polar Metabolites, Metal-Chelator Compounds and Antibiotics on Plant Growth -- Inhibition of bacterial and fungal phytopathogens through volatile organic compounds produced by Pseudomonas sp. -- How Phytohormones Synthesized by PGPRs Affect the Plant Growth? -- The Role of PGPR-Secondary Metabolites in Alleviating Allelopathic Effects (Biotic Stress) and Induced Tolerance in Plants -- Role of Actinomycetes in Mitigating the Impact of Climate Change: Mechanisms of Action and Perspectives -- Metabolites of Bacillus spp. to Control Fungal Phyto-pathogens -- Antifungal Antibiotics Biosynthesized by Major PGPRs -- Extreme Environments as Potential Source of PGPR -- Commercial and Technological Aspects of Bacillus spp. PGPR -- Siderophores and Their Applications in Sustainable Management of Plant Diseases -- Hydrolytic Enzyme Producing Plant Growth-Promoting Rhizobacteria (PGPR) In Plant Growth Promotion and Biocontrol -- Fungal Hydrolytic Enzymes Produced by Plant Growth-Promoting Rhizobacteria (PGPR) -- Selection of Carbon Sources by Rhizobacteria - A Muster of Signalling Factors Governing Carbon Catabolite Repression -- Plant Growth Promoting and Biocontrol Metabolites Produced by Endophytic Pseudomonas fluorescence.
    Abstract: This contributed volume explores how plant growth-promoting rhizobacterias (PGPR) provide a wide range of benefits to the plant. Further, it discusses the key roles PGPR play in nutrient acquisition and assimilation, improved soil texture, secreting, and modulating extracellular molecules. The book outlines how plant secondary metabolites are natural sources of biologically active compounds used in a wide range of applications, and surveys the significant role of volatile organic compounds (VOCs) in plant communication by mediating above- and below-ground interactions between plants and the surrounding organisms. This volume compiles research from leading scientists from across the globe, linking the translation of basic knowledge to innovative applied research. The book focuses on the following three categories: 1) understanding the secondary metabolites produced by PGPR, the signaling mechanisms and how they affect plant growth, 2) the plausible role of volatile organic compounds produced by PGPR, their role and the signaling mechanism for plant growth promotion, and 3) Applications of VOCs and secondary metabolites of PGPR for seed germination, plant growth promotion; stress tolerance and in-plant health and immunity.
    Type of Medium: Online Resource
    Pages: XII, 385 p. 35 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031075599
    DDC: 572.2
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. The Broomcorn Millet Genome -- Chapter 2. Buckwheat Genome and Genomics -- Chapter 3. Tef [Eragrostistis tef (Zucc.) Trotter] -- Chapter 4. The Apricot Genome -- Chapter 5. Chinese Jujube: Crop Background and Genome Sequencing -- Chapter 6. The Longan (Dimocarpus longan) Genome -- Chapter 7. The Mangosteen Genome -- Chapter 8. The Passion Fruit Genome -- Chapter 9. The Soursop Genome (Annona muricata L., Annonaceae) -- Chapter 10. Underutilised Fruit Tree Genomes from Indonesia -- Chapter 11. The Bambara Groundnut Genome: From the Crop to the Genome -- Chapter 12. Grasspea -- Chapter 13. The Lablab Genome -- Chapter 14. The Perennial Horse Gram (Macrotyloma axillare) Genome, Phylogeny, and Selection Across the Fabaceae -- Chapter 15. Breeding and Genomics of Pigeonpea in the Post-NGS Era -- Chapter 16. Rice Bean -- Chapter 17. The Winged Bean Genome: One Species Supermarket -- Chapter 18. Castor Bean: Recent Progress in Understanding the Genome of this Underutilized Crop -- Chapter 19. Genome Resources for Ensete Ventricosum (enset) and Related Species -- Chapter 20. Yam Genomics -- Chapter 21. The African Eggplant -- Chapter 22. Sequencing of the Bottle Gourd Genomes Enhances Understanding of the Ancient Orphan Crop -- Chapter 23. Advances and Prospects in Genomic and Functional Studies of the Aquatic Crop, Sacred Lotus -- Chapter 24. Utilising Public Resources for Fundamental Work in Underutilised and Orphan Crops.
    Abstract: This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.
    Type of Medium: Online Resource
    Pages: XXIV, 450 p. 125 illus., 105 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031008481
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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  • 75
    Keywords: Agriculture. ; Mechanical engineering. ; Geographic information systems. ; Computer simulation. ; Agriculture. ; Mechanical Engineering. ; Geographical Information System. ; Computer Modelling.
    Description / Table of Contents: Chapter 1 - The Agriculture Eras -- Chapter 2 - Global Navigation Satellite Systems -- Chapter 3 - Spatial and Temporal Variability Analysis -- Chapter 4 - Images and Remote Sensing Applied to Agricultural Management -- Chapter 5 - Geoprocessing Applied to Crop Management -- Chapter 6 - Sampling and Interpretation of Maps -- Chapter 7 - Agricultural Drones’ Application -- Chapter 8 - Sensors and Actuators -- Chapter 9 - Control and Automation Systems in Agricultural Machinery -- Chapter 10 - Digital Irrigation -- Chapter 11 - Digital Livestock Farming -- Chapter 12 - Internet of Things In Agriculture -- Chapter 13 - Data transmission, cloud computing and Big Data -- Chapter 14 - Machine Learning -- Chapter 15 - Platforms, Applications and Software -- Chapter 16 - Digital Data: Cycle, Standardization, Quality, Sharing and Security -- Chapter 17 - Case Study: SLC Agrícola -- Index.
    Abstract: This textbook addresses the most recent advances and main digital technologies used in farming. The reader will be able to understand the main concepts and techniques currently used to efficiently manage agricultural production systems. The book covers topics in a general and intuitive way, with examples and good illustrations.
    Type of Medium: Online Resource
    Pages: VIII, 306 p. 145 illus., 123 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031145339
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Biosystematics and Botanical Descriptions of Seabuckthorn (Hippophae Sp.) in India -- Genetic Diversity, Evolution and Biogeography of Seabuckthorn -- Current Status of Chromosome-based Gender Determination in Seabuckthorn -- Analytical Techniques for the Biochemical Profiling in Seabuckthorn -- Effect of Processing and Storage on Seabuckthorn Products -- Metabolomic Diversity of Seabuckthorn Collections from Different Geographical Regions -- Deciphering the Proteomes and Nanotechnological Potential of an Unexplored Plant Seabuckthorn -- Biotechnological Approaches for Seabuckthorn Improvement -- Repertoire of Molecular Markers and their Applications in Seabuckthorn -- Barcoding-based Identification of Hippophae species -- Transcriptome Sequencing and Analysis of Seabuckthorn (Hippophae Sp.) -- Mining of Microsatellites and Transcription Factors in Seabuckthorn (Hippophae Sp.) Transcriptomes -- Frankia – The Endo-micro-symbiont of Hippophae Sp -- Medicinal and Nutraceutical Properties of Seabuckthorn -- Molecular and Cellular Mechanisms of the Anti-oxidative Activity of Seabuckthorn (Hippophae rhamnoides L.) -- Knowing More About Seabuckthorn (Hippophae rhamnoides)- A Promising Source of Safe and Effective Medical Radiation Countermeasure -- Methods in Seabuckthorn Breeding -- Global Distribution of Seabuckthorn (Hippophae Sp.) Resources and their Utilization .
    Abstract: This work is the first compilation of comprehensive deliberations on botany, cytogenetics and sex determination, genetic resources and diversity, classical breeding, molecular markers and genome sequence resources, and application of omics technology including transcriptomics, proteomics, and metabolomics resources in the multipurpose medicinal plant seabuckthorn. The book also presents a detailed narrative on antioxidative, radioprotective nutraceutical, and medicinal applications of seabuckthorn products. A detailed treatment has been included on analytical techniques and processing technologies. Altogether, the book contains about 300 pages over 17 chapters contributed by globally reputed experts on the relevant field in this important plant species. This book will be useful to the research students, teachers, and scientists in the academia and private sector engaged in horticulture, genetics, breeding, molecular biology, biotechnology, and breeding. The book will also be a useful source for workers involved in the development of plant-based medicines, nutraceuticals, therapeutics, and cosmeceuticals and extension workers involved in the development of rural farmers and small-scale industries.
    Type of Medium: Online Resource
    Pages: XXIX, 368 p. 74 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031112768
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Mechanics, Applied. ; Botany. ; Environmental protection. ; Civil engineering. ; Agriculture. ; Engineering Mechanics. ; Plant Science. ; Soil and Water Protection.
    Description / Table of Contents: Chapter 1: Introduction -- Chapter 2: ET Estimation Methods with UAVs: A Comprehensive Review -- Chapter 3: Existing ET Estimation Methods with UAVs: Results and Discussions -- Chapter 4: Estimating Actual Crop Evapotranspiration Using Deep Stochastic Configuration Networks Model and UAV-based Crop Coefficients in A Pomegranate Orchard -- Chapter 5: Reliable Tree-level Evapotranspiration Estimation of Pomegranate Trees Using Lysimeter and UAV Multispectral Imagery -- Chapter 6: Tree-level Water Status Inference Using UAV Thermal Imagery and Machine Learning -- Chapter 7: Conclusion and Future Research.
    Abstract: Estimating evapotranspiration (ET) has been one of the most critical research areas in agriculture because of water scarcity, the growing population, and climate change. The accurate estimation and mapping of ET are necessary for crop water management. Traditionally, researchers use water balance, soil moisture, weighing lysimeters, or an energy balance approach, such as Bowen ratio or eddy covariance towers to estimate ET. However, these ET methods are point-specific or area-weighted measurements and cannot be extended to a large scale. On the other hand, while remote sensing is able to provide spatially distributed measurements, the spatial resolution of multispectral satellite images is often not enough for crops with clumped canopy structures, such as trees and vines. Unmanned aerial vehicles (UAVs) can mitigate these spatial and temporal limitations. Lightweight cameras and sensors can be mounted on the UAVs and take high-resolution images. Unlike satellite imagery, the spatial resolution of the UAV images can be at the centimeter-level. UAVs can also fly on-demand, which provides high temporal imagery. This book examines the different UAV-based approaches of ET estimation. Models and algorithms, such as mapping evapotranspiration at high resolution with internalized calibration (METRIC), the two-source energy balance (TSEB) model, and machine learning (ML) are discussed. It also covers the challenges and opportunities for UAVs in ET estimation, with the final chapters devoted to new ET estimation methods and their potential applications for future research.
    Type of Medium: Online Resource
    Pages: XXIV, 156 p. 60 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031149375
    DDC: 630
    Language: English
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    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agricultural genome mapping. ; Agriculture. ; Food science. ; Medicine Research. ; Biology Research. ; Agricultural Genetics. ; Agriculture. ; Food Science. ; Translational Research.
    Description / Table of Contents: Introduction -- History of Wheat Breeding: A Personal View -- Defining Target Wheat Breeding Environments -- Global Trends in Wheat Production, Consumption and Trade -- Breeding Methods: Line Development -- Breeding Methods: Population Improvement and Selection Methods -- Achieving Genetic Gains in Practice -- Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability -- Globally Important Non-Rust Diseases of Wheat -- Abiotic Stresses -- Wheat Quality -- Nutritionally Enhanced Wheat for Food and Nutrition Security -- Experimental Design for Plant Improvement -- Seed Systems to Support Rapid Adoption of Improved Varieties in Wheat -- Crop Management for Breeding Trials -- A Century of Cytogenetic and Genome Analysis: Impact on Wheat Crop Improvement -- Conserving Wheat Genetic Resources -- Exploring Untapped Wheat Genetic Resources to Boost Food Security -- Disease Resistance -- Insect Resistance -- Yield Potential -- Heat and Climate Change Mitigation -- Drought -- Micronutrient Toxicity and Deficiency -- Pre-breeding Strategies -- Translational Research Networks -- High Throughput Field Phenotyping -- Sequence-based marker assisted selection in wheat -- Application of CRISPR-Cas-based Genome Editing for Precision Breeding in Wheat -- Accelerating Breeding Cycles -- Improving Wheat Production and Breeding Strategies Using Crop Models -- Theory and Practice of Phenotypic and Genomic Selection Indices.
    Abstract: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers’ fields. The book’s themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields --- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.
    Type of Medium: Online Resource
    Pages: LII, 629 p. 133 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030906733
    DDC: 631.5233
    Language: English
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    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Agriculture. ; Genetics. ; Plant Science. ; Agriculture. ; Genetics and Genomics.
    Description / Table of Contents: Introduction -- Grape Species -- Grape Rootstocks Breeding -- Grape Scion And Rootstock -- Biotic Stresses And Rootstock Selection -- Abiotic Stresses And Rootstock Selection -- Rootstocks And Vineyard Design Considerations -- Function Of Grape Rootstock -- Choosing Grape Rootstock -- Nursery Stock Certification And Testing Programs -- Commercial Grape Rootstocks Selections. .
    Abstract: This book covers about 20 grape species that are vitally important in breeding programs and provide information on approximately 150 of the most familiar grape rootstocks in the world. Today, grape rootstocks play a fundamental role in resistance to biotic and abiotic stresses and adaptation of grapevine to different environmental conditions, a factor that has opened commercial grape growing up to regions that might otherwise be overlooked. Grape rootstocks can be used for adaptation to a variety of soil conditions, including soil texture, depth, nutrient availability, pH, salinity, lime content, water availability (drought), and water drainage. Rootstocks can also be used to shift scion cultivar; the timing of various key phenological events and indirectly affects vineyard design. There are around 1500 grape rootstocks developed in the world, of which around 50 are commonly used as commercial rootstock. North American species account for around 30 species, and two-third of them have already been used for rootstock breeding at one time or another. However, the most commonly available rootstocks are derived from just three American species (V. berlandieri, V. rupestris, and V. riparia). Therefore, the most common grape rootstocks have a narrow genetic base, and efforts to extend the gene pools for breeding programs by using the other species are of ongoing importance to the industry and scientific community. .
    Type of Medium: Online Resource
    Pages: XVIII, 201 p. 32 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030994075
    DDC: 580
    Language: English
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    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Agriculture.
    Description / Table of Contents: Chapter 1: Cash crops: An introduction -- Part I: Beverages -- Chapter 2: Cocoa -- Chapter 3: Coffee -- Part II: Industrial crops -- Chapter 4: Sugarcane -- Chapter 5: Rubber -- Chapter 6: Jute -- Part III: Oil seeds -- Chapter 7: Coconut -- Chapter 8: Oil Palm -- Chapter 9: Mustard -- Part IV: Pulses -- Chapter 10: Groundnut -- Chapter 11: Lentil -- Part V: Fruits and nuts -- Chapter 12: Date palm -- Chapter 13: Tomato -- Chapter 14: Cashewnut -- Part VI: Spices -- Chapter 15: Cardamom.
    Abstract: Cash crops are grown and sold for monetary gain and not necessarily for sustenance. They include coffee, tea, coconut, cotton, jute, groundnut, castor, linseed, cocoa, rubber, cassava, soybean, sweet potato, potato, wheat, corn and teff. While some of these crops have been improved for realizing yield potential, breeding of many of them is still in infancy. Crops that underwent rigorous breeding have eventually lost much of the diversity due to extensive cultivation with a few improved varieties and the diversity in less bred species is to be conserved. Over the past years, scholars and policy makers have become increasingly aware of the short and long-run impact of climatic factors on economic, food security, social and political outcomes . Genetic diversity, natural and induced, is much needed for the future generations to sustain food production with more climate resilient crops. In contrast, crop uniformity produced across the farm fields in the form of improved varieties is genetically vulnerable to biotic and abiotic stresses. Thus, it is essential and challenging to address the issue of compromising between maximizing crop yield under a given set of conditions and minimizing the risk of crop failure when conditions change. Cash crops are grown in an array of climatic conditions. Many of the world’s poor still live in rural areas. Many are subsistence farmers, operating very small farms using very little agricultural inputs for achieving marketable outputs. Conserving the diversity of these crops and addressing all issues of crop culture through modern tools of biotechnology and genomics is a real challenge. We believe the focus of this book is to fill an unmet need of this and other grower communities by providing the necessary knowledge, albeit indirectly via the academics, to manage the risks of cash crops breeding through managing genetic diversity.
    Type of Medium: Online Resource
    Pages: X, 626 p. 110 illus., 101 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030749262
    DDC: 631.52
    Language: English
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  • 81
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    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Food science. ; Energy policy. ; Energy and state. ; Management. ; Agriculture. ; Food Science. ; Energy Policy, Economics and Management. ; Management.
    Description / Table of Contents: 1. Microclimate management: From traditional agriculture to livestock systems in tropical environments -- 2. Climate-smart and agro-ecological farming systems of smallholder farmers -- 3. The telecoupling approach to the Global Food System and Climate Change Regime: the pivotal role of Brazil and China -- 4. Genetic Resources -- 5. PLANT ADAPTATION TO ENVIRONMENTAL STRESS: DROUGHT, CHILLING, HEAT, AND SALINITY -- 6. Innovations in Plant Variety Testing with Entomological and Statistical Interventions -- 7. Global Resource Flows in the Food System -- 8. Vertical Farming: An AI-based Micro-System with Economic Data -- 9. Challenges and Opportunities of Digital Technology in Soil Quality and Land Management Research -- 10. High-Quality Fertilizers from Biogas Digestate -- 11. Citizen-driven food system approaches in cities -- 12. ICT-enabled agri-food systems.
    Abstract: Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.
    Type of Medium: Online Resource
    Pages: X, 427 p. 65 illus., 62 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030715717
    DDC: 630
    Language: English
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    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Plant genetics. ; Plant physiology. ; Plant biotechnology. ; Plants Evolution. ; Plants Development. ; Agriculture. ; Plant Genetics. ; Plant Physiology. ; Plant Biotechnology. ; Plant Evolution. ; Plant Development.
    Description / Table of Contents: Chapter 1. Importance of rice as human food -- Chapter 2. Botany of rice plant -- Chapter 3. Ontogeny of organ development in rice plant -- Chapter 4. Fertilization and seed development in rice -- Chapter 5. The cellular basis of rice seed growth -- Chapter 6. Genetic analyses of floral development on rice panicle -- Chapter 7. Diversity of panicle architecture and traits influencing grain filling -- Chapter 8. Change of panicle architecture during domestication -- Chapter 9. Physiology of variation in individual grain weight of rice panicle -- Chapter 10. Enzymes controlling starch biosynthesis -- Chapter 11. Hormonal regulation of spikelet development -- Chapter 12. Effects of environmental stresses on physiological factors influencing grainfilling of rice panicle -- Chapter 13. Designer rice in quest of high grain filling.
    Abstract: This book shows the importance of rice for human consumption. It focuses on the rice panicle, its morphology and characteristics. High genetic diversity of rice has been economically profitable for mankind; the crop provides food calories to half of the human race on earth and because of its adaptability to diversified and unstable ecological conditions, the plant has an asynchronous flowering system in the panicle. The International Rice Research Institute has a collection of panicles with numerous branching phenotypes and lengths varying from 10 to 43 cm. Due to the heterogeneous architecture, grain filling depends on the position of the spikelet within a panicle. Spikelets on apical branches fertilize early and fill faster compared to their basal counterparts and therefore, individual grain weights of panicle vary widely. The discrepancy in grain filling between spikelets changes with panicle architecture but the relationship of variation in individual grain weight with panicle architecture has not been studied. Spikelet number has increased highly in the newly developed rice cultivars, but it has no benefit accrued on grain filling and yield. This book is recommended for students, researchers and teachers working in this field of expertise.
    Type of Medium: Online Resource
    Pages: XIII, 321 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030678975
    DDC: 630
    Language: English
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    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Designing Commonbean (Phaseolus Vulgaris L.)For Abiotic Stress Tolerance -- A Scintillating Journey Of Genomics In Simplifying Complex Traits And Development Of Abiotic Stress Resilient Chickpeas -- Genomic Designing for Abiotic Stress Tolerance in Pea (Pisum sativum L.) -- Advanced Breeding Strategies For Abiotic Stress Tolerance In Cowpea -- Breeding For Abiotic Stress Tolerance In Lentil In Genomic Era -- Genomic Design For Abiotic Stress Resistance In Pigeonpea -- Genetic and Genomic Research for Abiotic stresses in faba bean -- Genomic Designing For Abiotic Stress Tolerance In Mungbean And Urdbean -- Genomic Designing Towards Development of Abiotic Stress Tolerant Grass Pea for Food and Nutritional Security.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in pulse crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a pulse crop in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .
    Type of Medium: Online Resource
    Pages: XXV, 381 p. 31 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030910396
    DDC: 580
    Language: English
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    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. History, Botanical and Taxonomic Description, Domestication and Spread -- Chapter 2. Economic, Nutritional and Health Importance -- Chapter 3. Genetic and Genomic Resources for Crop Improvement in Finger Millet -- Chapter 4. Paradigm Shift from Genetics to Genomics: Characterization of Diversity and Prospects of Molecular Markers -- Chapter 5. Molecular Mapping in Finger Millet -- Chapter 6. The Complete Genome Sequence of Finger Millet -- Chapter 7. Comparative Genomics in Finger Millet -- Chapter 8. Finger Millet Transcriptome Analysis Using High Throughput Sequencing Technologies -- Chapter 9. Seed Biology and Packaging of Finger Millet Using Omics Approaches for Nutritional Security -- Chapter 10. A Nutritional Crop Factory of Quality Seed Storage Proteins for Combating Malnutrition -- Chapter 11. Finger Millet Genome Analysis and Nutrient Transport -- Chapter 12. Finger Millet as Input Use Efficient and Organic By Default Crop -- Chapter 13. Molecular Basis of Biotic and Abiotic Stress Tolerance in Finger Millet -- Chapter 14. Genetic Transformation for Crop Improvement and Biofortification -- Chapter 15. Novel Prospective On Suppression of Ageing By The Consumption of Finger Millet -- Chapter 16. Finger Millet Holistic Value Chain Approach.
    Abstract: This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in genetics, pathology, molecular genetics and breeding, genetic engineering, structural and functional genomics and nutritional quality aspects of the crop. This book is also useful to seed and pharmaceutical industries.
    Type of Medium: Online Resource
    Pages: XII, 296 p. 68 illus., 64 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031008689
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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    Keywords: Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Importance, Distribution, Botany and Genetics -- Chapter 2. Genome Editing and Its Applications for Improvement -- Chapter 3. The Cucumber Genome – An Update -- Chapter 4. Molecular Mapping of Genes & QTLs for Plant Architecture and Fruit Traits in Cucumber (Cucumis sativus L.) -- Chapter 5. Agrobacterium tumefaciens-Mediated Genetic Transformation in Cucumber -- Chapter 6. QTL Mapping for Abiotic Stress -- Chapter 7. QTL Mapping for Disease Resistance in Cucumber -- Chapter 8. Mapping for Quality Traits -- Chapter 9. Genome Evaluation of Cucumber in Relation to Cucurbit Family -- Chapter 10. Cyto-Molecular Genetics of Interspecific Hybridization in Cucumber -- Chapter 11. Cucumber Sex Expression: Aspects of Gene Interactions -- Chapter 12. Classical Genetics and Traditional Breeding -- Chapter 13. Biotechnological Innovations in Cucumber (Cucumis sativus L.) Development – Current Scenario and Future Perspectives.
    Abstract: This edited book presents the latest research on cucumber, its genetic resources and diversity, tissue culture and genetic transformation, mapping of economic genes and QTLs, whole genome sequencing, comparative genomics, and breeding strategies. The mechanism of sex expression, interspecific hybridization, and cell biology are also described. The book discusses the genome draft of cucumber and the application of genome editing. This book is useful to the students, teachers and scientists in academia and relevant private companies interested in horticulture, genetics, breeding, and related areas.
    Type of Medium: Online Resource
    Pages: XXIII, 199 p. 33 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030886479
    Series Statement: Compendium of Plant Genomes,
    DDC: 581.35
    Language: English
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    Keywords: Agriculture. ; Environment. ; Sustainability. ; Bioclimatology. ; Food security. ; Agriculture. ; Environmental Sciences. ; Sustainability. ; Climate Change Ecology. ; Food Security.
    Description / Table of Contents: Agri-food systems are facing a growing climate change problem and opportunity (Introduction) -- 2. Putting a farm into an emissions test lab -- 3. Governance issues in carbon emissions – can a food emissions gate be avoided? -- 4. How difficult is it to reach carbon neutrality? Tales of different agri-food chains -- 5. Carbon neutrality as business: decoupling growth from emissions while managing climate risks -- 6. Towards a carbon labelled world? -- Conclusions.
    Abstract: This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.
    Type of Medium: Online Resource
    Pages: XXI, 191 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030880484
    DDC: 630
    Language: English
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    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Water. ; Hydrology. ; Food security. ; Climatology. ; Soil science. ; Sustainability. ; Agriculture. ; Water. ; Food Security. ; Climate Sciences. ; Soil Science. ; Sustainability.
    Description / Table of Contents: Introduction -- Water-smart practices to manage water scarcity -- Soil-smart practices: Integrated soil fertility management -- Fish farms effluents for irrigation and fertilizer: A field and modeling studies -- Integration between crop-smart, water-smart and soil-smart practices -- Climate extremes and crops -- Climate-resilient crops -- Assessment of climate variability and wheat productivity in Egypt -- Practices contribute in reduction of greenhouse gases.
    Abstract: This book tackles the main feature of water-smart, soil-smart and crop-smart practices and their integration to sustainably enhance food production. The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed agriculture, and suggests approaches to eradicate the negative effects of water scarcity, climate variability and climate change. The book reviews the most important crops resilient to climate variability and their resistance to other biotic and abiotic stresses, and contains the existing practices in Egypt that achieved the three pillars of climate-smart agriculture.
    Type of Medium: Online Resource
    Pages: XXII, 185 p. 31 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030931117
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Control engineering. ; Robotics. ; Automation. ; Food science. ; Quantitative research. ; Machine learning. ; Agriculture. ; Control, Robotics, Automation. ; Food Science. ; Data Analysis and Big Data. ; Machine Learning.
    Description / Table of Contents: Introduction : Overview of Sensing, data management, and control technologies for agricultural systems -- Agricultural Internet of Things -- Applied machine vision technologies in specialty crop production -- Imaging Technology for High-Throughput Plant Phenotyping -- Data-driven Modeling for Crop Growth in Plant factories -- Data-driven modeling for crop mapping and yield estimation -- Artificial Intelligence for Image Processing in Agriculture -- Smart Farming Management -- Emerging automated technologies on tractors -- Applied time-frequency control in agricultural machines - Applied Unmanned Aerial Vehicle technologies: opportunities and constraints -- Robotic Tree Fruit Harvesting: Status, Challenges, and Prosperities. .
    Abstract: Agricultural automation is the emerging technologies which heavily rely on computer-integrated management and advanced control systems. The tedious farming tasks had been taken over by agricultural machines in last century, in new millennium, computer-aided systems, automation, and robotics has been applied to precisely manage agricultural production system. With agricultural automation technologies, sustainable agriculture is being developed based on efficient use of land, increased conservation of water, fertilizer and energy resources. The agricultural automation technologies refer to related areas in sensing & perception, reasoning & learning, data communication, and task planning & execution. Since the literature on this diverse subject is widely scattered, it is necessary to review current status and capture the future challenges through a comprehensive monograph. In this book we focus on agricultural automation and provide critical reviews of advanced control technologies, their merits and limitations, application areas and research opportunities for further development. This collection thus serves as an authoritative treatise that can help researchers, engineers, educators, and students in the field of sensing, control, and automation technologies for production agriculture.
    Type of Medium: Online Resource
    Pages: VIII, 332 p. 135 illus., 102 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031038341
    Series Statement: Agriculture Automation and Control,
    DDC: 630
    Language: English
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  • 89
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    Cham :Springer International Publishing :
    Keywords: Biodiversity. ; Landscape ecology. ; Agriculture. ; Forestry. ; Conservation biology. ; Ecology . ; Biodiversity. ; Landscape Ecology. ; Agriculture. ; Forestry. ; Conservation Biology.
    Description / Table of Contents: Part I: Introduction -- Chapter 1. Introduction. Biodiversity Islands: Strategies for Conservation in Human Dominated Environments -- Part II: Biodiversity islands establishment and management: challenges and alternatives -- Chapter 2. The Importance of Small Rainforest Patches for Biodiversity Conservation: A Multi-Taxonomic Assessment -- Chapter 3. Regenerative Agriculture as Biodiversity Islands -- Chapter 4. Functions of Agroforestry Systems as Biodiversity Islands in Productive Landscapes -- Chapter 5. Biodiversity Islands: The Role of Native Tree Islands within Silvopastoral Systems in a Neotropical Region -- Chapter 6. Riparian Forests: Longitudinal Biodiversity Islands in Agricultural Landscapes -- Chapter 7. Conservation and Registration of Seed Sources in Reserve Remnants in the Province of Misiones, Argentina -- Section III: Biodiversity islands across the globe: case studies -- Chapter 8. Island of Forests Among Savannahs: Key Elements for Conservation and Production in the Paraguayan Humid Chaco -- Chapter 9. Biodiversity Islands and Dominant Species in Agricultural Landscapes of the South Western Amazon, Perú -- Chapter 10. The Monteverde Cloud Forest: Evolution of a Biodiversity Island in Costa Rica -- Chapter 11. A Highly Productive Biodiversity Island within a Monoculture Landscape: El Hatico Nature Reserve (Valle Del Cauca, Colombia) -- Chapter 12. Hacienda Pinzacuá: An Example of Regenerative Agriculture Amidst a Transformed Landscape in the Colombian Andes -- Chapter 13. Islands of Trees in Long-Fragmented Landscapes in Great Britain -- Chapter 14. Natural Landscape of the Pampa Region in Santa Fe Province, Argentina: Environmental Resilience and Opportunity for Changing the Agri-Food Paradigm -- Chapter 15. Residential Garden Design for Urban Biodiversity Conservation: Experience from Panamá City, Panama -- Chapter 16. Biodiversity Islands at the World's Southernmost City: Plant, Bird and Insect Conservation in Urban Forests and Peatlands of Ushuaia, Argentina -- Chapter 17. Paradise Lot: A Temperate-Climate Urban Agroforestry Biodiversity Island -- Chapter 18. Contribution to the Domestication and Conservation of the Genetic Diversity of Two Native Multipurpose Species in the Yabotí Biosphere Reserve, Misiones, Argentina -- Part IV: Safeguarding the environmental, economic, and social benefits of biodiversity islands -- Chapter 19. How Community-Led Action Can Advance the Development of Biodiversity Islands -- Chapter 20. Priorities, Perspectives and Use of a Community Forest by Surrounding Residents in Mayagüez, Puerto Rico: Protecting the Forest for its Services -- Chapter 21. Sacred Church Forests in Northern Ethiopia: Biodiversity and Cultural Islands -- Chapter 22. Beyond the Island: Integrated Approaches to Conserving Biodiversity Islands with Local Communities -- Chapter 23. Agroecology and Forest Conservation in Three Types of Land Reform Communities in the Cacao Region of Bahia, Brazil -- Chapter 24. Preserving Biodiversity in Appalachian Mixed Mesophytic Forest through the Permit-Based Harvest of Ginseng and Other Forest Botanicals -- Chapter 25. Farmer Perceptions of Tropical Dry Forest Restoration Practices on the Azuero Peninsula of Panama – Implications for Increasing Biodiversity in a Human-Dominated Landscape -- Chapter 26. Safeguarding Biodiversity Islands in Northern Ethiopia Amidst Political Change -- Part V: Chapter 27. Conclusions: Lessons Learned and Pending Challenges.
    Abstract: This book is intended to provide an overview for the identification and establishment of biodiversity islands. It presents examples and case studies where the biodiversity islands approach is being used in a variety of locations and contexts worldwide. It will contribute to design parameters on appropriate sizing and spatial distribution of biodiversity islands in order to be effective in conservation and regeneration across the landscape, using integrated landscape management approaches. This book is essential given the current worldwide trend of habitat destruction and the need to preserve biodiversity and its values. The chapters are organized in five sections. The first section provides the introduction. Section 2,3 and 4 discuss the challenges and alternatives of establishment and management, case studies across the globe, safeguarding of the environmental, economic, and social benefits, and the final section offers a conclusion. The contributing authors present views from the academic, the practitioner and the policymaker perspectives, offering alternatives and suggestions for promoting strategies that support biodiversity conservation through intentionally designed frameworks for sustainable forest landscapes. Readers will discover suggestions and concrete examples that can be used by a variety of stakeholders in various settings throughout the world. This book is useful to researchers, farmers, foresters, landowners, land managers, city planners, and policy makers alike.
    Type of Medium: Online Resource
    Pages: XIX, 709 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030922344
    Series Statement: Topics in Biodiversity and Conservation, 20
    DDC: 333.95
    Language: English
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  • 90
    Keywords: Botany. ; Microbiology. ; Agriculture. ; Bioinformatics. ; Microbial ecology. ; Physical geography. ; Plant Science. ; Microbiology. ; Agriculture. ; Bioinformatics. ; Microbial Ecology. ; Earth System Sciences.
    Abstract: The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and stewards of environment. Several chapters of this volume focus on the induction of various signaling pathways in plants by Bacillus spp. to alleviate biotic and abiotic stresses impacted by global climate change Agricultural lands contaminated with heavy metals affect the ecological food chain starting from crop cultivation. How the toxic effects of trace metals originating from industrial effluents and agrochemicals can be remediated? This book addresses how to overcome these issues by applying elite strains of Bacillus. Bioprospecting is a systematic and organized search for conversion of bioresources to industrially important products by utilizing microbe-derived metabolites. This volume is enriched by including the bioprospecting aspects mediated by Bacillus spp. with novel insights.
    Type of Medium: Online Resource
    Pages: VII, 612 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030854652
    Series Statement: Bacilli in Climate Resilient Agriculture and Bioprospecting,
    DDC: 580
    Language: English
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  • 91
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. The Model Legume, Medicago truncatula in the Genomic Era: Speeding Up Discoveries in Legume Biology -- Chapter 2. Genome-Wide Association Studies in Medicago truncatula -- Chapter 3. Tnt1 Insertional Mutagenesis In Medicago truncatula for Gene Function Analysis -- Chapter 4. Fast Neutron Bombardment (FNB)-Induced Mutant Resources in Medicago truncatula -- Chapter 5. Medicago Truncatula as s Model to Decipher Powdery Mildew Resistance in Legumes -- Chapter 6. Transcriptional Networks in Medicago truncatula: Genomic and Functional Overview During Root Nodule Symbiosis -- Chapter 7. Understanding of Root Nodule Development at Level of Systems Biology as Obtained by High Throughput Transcriptomic Approach -- Chapter 8. Whole Genome Sequencing Identifies a Medicago truncatula Tnt1 Insertion Mutant in the VIT8 Gene that is Essential for Symbiotic Nitrogen Fixation -- Chapter 9. Regulation of Leaf Blade Outgrowth: In Medicago truncatula -- Chapter 10. Function of Medicago truncatula WOX Genes and their Diversity -- Chapter 11. Early Stages of Seed Development In Medicago truncatula: Lessons from Genomic Studies -- Chapter 12. Seed Maturation Events in Medicago truncatula: Focus on Desiccation Tolerance -- Chapter 13. Functional Genomic and Genetic Studies of Organ Size Control in Medicago truncatula: An Overview.
    Abstract: This book focuses on the discoveries in M. truncatula genomic research which has been undertaken in the last two decades. Legumes are important for their economic values as food, feed, and fodder and also serve as the pillar of sustainable agriculture because of its biological nitrogen fixation capacity. Medicago truncatula was established as a model legume in the 1990s and has been well adopted as a model internationally since then. M. truncatula is an autogamous, diploid (2n = 16) species with a short generation time, and relatively small genome size (~375 Mbp). The M. truncatula genome was initially sequenced by the International Medicago Genome Annotation Group (IMGAG) in 2011 and has been well-annotated. M. truncatula research benefits from the availability of several genetic and genomic tools, such as gene expression atlas (MtGEA), insertion and neutron bombardment mutant populations, and a HapMap panel containing 384 sequenced inbred lines for genome-wide association studies. This book covers the current status and latest advancements of the M. truncatula genomics and transcriptomics resources along with a glimpse of newly developed tools that makes M. truncatula a front runner model in functional genomic studies.
    Type of Medium: Online Resource
    Pages: XXIV, 159 p. 28 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030907570
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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  • 92
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Veterinary medicine. ; Agriculture. ; Zoology. ; Physiology. ; Veterinary Science. ; Agriculture. ; Zoology. ; Animal Physiology.
    Description / Table of Contents: Part I: Farming Red Deer In New Zealand -- Chapter 1: Farming Red Deer In New Zealand: Industry History, Structure And Administration -- Chapter 2: The Management Of New Zealand Farmed Deer -- Chapter 3: Diseases Of Farmed Red Deer In New Zealand -- Part Ii: Farmed And Park Deer Management In Europe Including Their Diseases -- Chapter 4: Husbandry Systems For Farmed Red Deer In Britain -- Chapter 5: Managing A Traditional English Deer Park - A First-Hand Account -- Chapter 6: Management, Diseases And Treatment Of Deer In Uk Deer Parks -- Chapter 7: Alternatives To Culling In Deer Parks -- Chapter 8: The Management Of Enclosed Deer In France, Belgium And The Netherlands -- Chapter 9: The Management Of Enclosed Deer In Austria, Switzerland And Germany -- Chapter 10: The Management Of Enclosed Deer In Hungary -- Chapter 11: The Management Of Enclosed Deer In Latvia -- Chapter 12: The Management Of Enclosed Deer In Poland – A Personal Experience -- Chapter 13: The Management Of Enclosed Deer In Slovakia -- Chapter 14: The Management Of Enclosed Deer In Spain -- Part Iii: Systems For Managing Enclosed Deer In North America Including Their Diseases -- Chapter 15: The Captive Deer Industry In The Usa And Mexico – Details On Breeding, Nutrition And Handling -- Chapter 16: Elk Farming In North America -- Part Iv: Deer Management Systems And Diseases In The Russian Federation -- Chapter 17: Deer Breeding And The Velvet Antler Industry In Russia -- Part V: Management Systems And Diseases Of Farmed Deer In China -- Chapter 18: The Chinese Deer Farming Industry -- Part Vi: Management Systems And Diseases Of Reindeer -- Chapter 19: Husbandry And Diseases Of Semi-Domesticated Eurasian Tundra Reindeer In Fennoscandia. .
    Abstract: This is the first book devoted to international deer husbandry techniques for the growing industries of venison, velvet antler, and antler trophy production as well as long established extensive park systems for amenity. Written by world leaders in their specialised subjects, chapters shed light on widely differing management systems and the optimum design of deer farms, handling yards and fencing layouts. Moreover, readers will discover the requisites of good stockmanship and specialist veterinarians describe different diseases the deer may develop. Details on available treatments, the general biology of deer and an explanation of controversial ethics of velvet and trophy production complete this work. As deer farming has come of age this collection is timely. At fifty years the New Zealand deer industry carries one million animals with annual venison exports to America, Europe and growing antler markets in China and Korea. Chinese antler production is well-established and Asian reindeer husbandry even more ancient. In North America and Europe, deer are now being kept for antler trophies and amenity in many historic parks. This volume is a valuable resource for everyone researching deer management systems, be it practising veterinarians, deer farmers, park managers or agricultural and veterinary students.
    Type of Medium: Online Resource
    Pages: XXII, 447 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031053863
    DDC: 636.089
    Language: English
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  • 93
    Keywords: Plant genetics. ; Genetics. ; Agriculture. ; Molecular genetics. ; Plant anatomy. ; Plant Genetics. ; Genetics and Genomics. ; Agriculture. ; Molecular Genetics. ; Plant Anatomy and Morphology.
    Description / Table of Contents: Preface -- 1. Principle and practices of Genome Engineering in crop plants -- 2. The revolution of OMICs technology in plant sciences -- 3. The applications of genomics and transcriptomics approaches for biotic stress tolerance in crops -- 4. Understanding abiotic stress tolerance in plants by proteomics approach -- 5. Role of metabolomics and next generation sequencing for sustainable crop production -- 6. Multi-omics approaches for strategic improvement of crops under climate change conditions -- 7. Advances in integrated bioinformatics and phenomics application in plants and agriculture -- 8. Nano-biotechnology and its applications in plant system biology -- 9. Food and nutritional security in the era of genomics and genome editing.-10. The utilization of Genomic region analysis and genome editing technologies for cereals grain quality improvement -- 11. The utilization of speed breeding and genome editing to achieve zero hunger. -- 12. Novel Plant Breeding Techniques for cereals crop improvement. -- 13. Epigenetic modifications through Genome editing. -- 14. Genome editing for Resource Use Efficiency in Crops -- 15. The mechanisms of genome editing technologies in crop plants -- 16. Genome editing for hybrid seed production and hybrid vigour preservation. -- 17. Transgene free a novel techniques for modern plant breeding system. -- 18. The application of database and bioinformatics for genome editing of crops. -- 19. Chapter 19. Regulations of genome editing in agriculture. -- Index.
    Abstract: Principle and Practices of OMICs and Genome Editing for Crop Improvement provides recent research from eminent scholars from around the world, from various geographical regions, with established expertise on genome editing and OMICs technologies. This book offers a wide range of information on OMICs techniques and their applications to develop biotic, abiotic and climate resilient crops, metabolomics and next generation sequencing for sustainable crop production, integration bioinformatics, and multi-omics for precision plant breeding. Other topics include application of genome editing technologies for food and nutritional security, speed breeding, hybrid seed production, resource use efficiency, epigenetic modifications, transgene free breeding, database and bioinformatics for genome editing, and regulations adopted by various countries around globe for genome edited crops. Both OMICs and genome editing are vigorously utilized by researchers for crop improvement programs; however, there is limited literature available in a single source. This book provides a valuable resource not only for students at undergraduate and postgraduate level but also for researchers, stakeholders, policy makers, and practitioners interested in the potential of genome editing and OMICs for crop improvement programs.
    Type of Medium: Online Resource
    Pages: VI, 425 p. 32 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030969257
    DDC: 581.35
    Language: English
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  • 94
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Biotechnology. ; Agriculture. ; Biology Technique. ; Molecular biology. ; Fungi. ; Biotechnology. ; Agriculture. ; Biological Techniques. ; Molecular Biology.
    Description / Table of Contents: Chapter. 1. Potential of Streptomyces and its Secondary Metabolites for Biocontrol of Fungal Plant Pathogens -- Chapter. 2. Antifungal Secondary Metabolites against Blast Fungus - Magnaporthe oryzae -- Chapter. 3. Utilization of Plant Growth Promoting Bacteria (PGPB) Against Phytopathogens -- Chapter. 4. PGPR in Biofilm Formation and Antibiotic Production -- Chapter. 5. Plant Growth Promoting Rhizobacteria As Antifungal Antibiotics Producers -- Chapter. 6. Biofungicidal Properties of Rhizobacteria for Plant Growth Promotion and Plant Disease Resistance -- Chapter. 7. Antifungal Compounds of Plant Growth Promoting Bacillus species -- Chapter. 8. Bioactive Biomolecules from Plant Growth-Promoting Rhizobacteria (PGPR) -- Chapter. 9. Metabolomic Profiling of Plant Growth Promoting Rhizobacteria for Biological Control of Phytopathogens -- Chapter. 10. Hydrolytic enzymes from PGPR against Plant Fungal Pathogens -- Chapter. 11. Induction of Hydrolytic Enzymes: A Criterion for Biological Control Candidates Against Fungal Pathogen -- Chapter. 12. Pseudomonas as Biocontrol Agent for Fungal Disease Management in Rice Crop -- Chapter. 13. Interaction of Mycorrhizal Fungi with Rhizospheric Microbes and their Mode of Action -- Chapter. 14. The Potential of Plant Growth Promoting Rhizobacteria (PGPR) as Biological Tools in Enhancing Agricultural Sustainability -- Chapter. 15. Role of Plant Growth Promoting Rhizobacteria (PGPR) in Food Security -- Chapter. 16. Plant-Microbe-Insect Interactions: Concepts and Applications for Agricultural Sustainability -- Chapter. 17. Exploring the Crucial Role of Plant Growth Promoting Rhizobacteria (PGPR) in Plant Secondary Metabolite Production and Diabetes management.
    Abstract: Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have emerged as a key organic tool for enhancing yields. In a natural environment the interactions between plants and phytopathogenic fungi are complex and survival requires a development of resistance to plant diseases. Diversity of Plant Growth Promoting Rhizobacteria (PGPR) diversity depends on the nature of root exudates and soil conditions that affect their interaction with host plants. Novel strategies, such as, applying bioactive natural products against the pathogenic fungus are required to control disease sustainably. Various classes of secondary metabolites including lipopeptides, macrolides, alkaloids, terpenoids and phenolics from microorganisms and plants strongly suppress fungal growth and can also be effective in controlling plant diseases both in vitro and in vivo. The modes of actions of some potential antifungal secondary metabolites against pathogenic fungus are also discussed. Eco-friendly fungal species and their metabolites are excellent agents used for regulating various fungal and bacterial phytopathogens and may have tremendous potential for other applications, and play a key role in enhancing plant tolerance to stress. Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture also covers bovine-based formulations used for sustainable production and nutritional security through horticultural crops, thereby addressing the problems associated with malnutrition and under-nutrition encountered by small and marginal farmers, as well as by families facing resource constraints. These techniques can also improve breathable air, drinkable water, and consumable foods. This book addresses the need to mitigate the health problems of people via organic crop production and to improve the socio-economic status of farmers (especially in developing countries), and to revitalize agricultural sustainability.
    Type of Medium: Online Resource
    Pages: XVIII, 380 p. 63 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031048050
    Series Statement: Fungal Biology,
    DDC: 579.5
    Language: English
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  • 95
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Nanotechnology. ; Agriculture. ; Food science. ; Plant Biotechnology. ; Nanotechnology. ; Agriculture. ; Food Science.
    Description / Table of Contents: Preface -- Introduction -- Quantum Dots: Synthesis and Characterization -- Biochemical Effect of Quantum Dots on Plant Systems -- Functionalization of Quantum Dots -- Transport Mechanism from Quantum Dots to Plant Systems -- Graphene Quantum Dots -- Carbon Quantum Dots -- Quantum Dots for Sensing Microorganisms -- Potential Risks of Quantum Dots for Plant Systems -- Index.
    Abstract: Quantum dots (QDs) is an important area in research and industry due to their diverse properties and increasingly important technological applications. Recently, QDs have been found to be suitable for biological, biomedical, agricultural, and food science applications. Many research articles, review papers, and internet sources have published on the use of QDs to improve plant growth and yield yet a comprehensive overview in book form has not been available before this volume. This book provides detailed information on synthesis, functionality, and the use of various types of quantum dots for plant systems. It also addresses the current state of knowledge on sensing mechanisms of QD-based biosensors for microorganisms, including bacteria, fungi, and plant virus detection. This book also offers in-depth knowledge related to QDs used for plant growth, nutrients, and plant protection from micro-organisms and should be beneficial as a single, comprehensive resource for students, researchers, scientists, technicians, academicians, and industrialists.
    Type of Medium: Online Resource
    Pages: XV, 192 p. 74 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031102165
    Series Statement: Nanotechnology in the Life Sciences,
    DDC: 631.52
    Language: English
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  • 96
    Keywords: Water. ; Hydrology. ; Agriculture. ; Climatology. ; Machine learning. ; Environmental economics. ; Water. ; Agriculture. ; Climate Sciences. ; Machine Learning. ; Environmental Economics.
    Description / Table of Contents: Understanding Hydrology of Indian Himalayan landscapes- A Review -- Development of a semi-distributed rainfall-runoff model for water budgeting in macropore dominated hilly river basins -- Hydrological Simulation Using Coupled ANN-SCS Approach in Pagladiya Watershed: A Sub-catchment of Brahmaputra River Basin -- Water erosion risks mapping using RUSLE model in the Mohamed Ben Abdelkrim El Khattabi Dam watershed (Central Coastal Rif, Morocco).
    Abstract: This book presents an exploration of linkages among soil-water, agriculture, and climate change with a special focus on thematic areas for assessment, mitigation, and management of natural resources under climate change conditions. This book covers advances in modelling approaches, including machine learning (ML)/ artificial intelligence (AI) applications; GIS and remote sensing; sensors; impacts of climate change on agriculture; subsurface water; contaminants; and socio-economic impacts, which are lacking in a more comprehensive manner in the previous titles. This book encompasses updated information as well as future directions for researchers working in the field of management of natural resources. The goal of this book is to provide scientific evidence to researchers and policymakers and end-to-end value chain practitioners which may help in reducing the overall adverse impacts of climate change on water resources and the related mitigation strategies. This book focuses on the knowledge, modern tools, and techniques, i.e., machine learning, artificial intelligence, etc. for soil-water, agriculture, and climate change. Further, nature-based solutions for management of natural resources with special targets on contaminants, extreme events, disturbances, etc. will be targeted. The book provides readers with the enhanced knowledge for application of engineering principles and economic and regulatory constraints to determine a soil-water, agriculture production action strategy, and select appropriate technologies to implement the strategy for a given data set at a site. It would also cover the application of laboratory, modeling, numerical methods for determination and forecasting of climate change impacts, agriculture production, pollution, soil health, etc. Overall, it provides hydrologists, environmental engineers, administrators, policy makers, consultants, and industrial experts with essential support in effective management of soils health, agricultural productions, and mitigation of extreme climatic events.
    Type of Medium: Online Resource
    Pages: XI, 376 p. 81 illus., 80 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031120596
    Series Statement: Water Science and Technology Library, 113
    DDC: 551.48
    Language: English
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  • 97
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environmental management. ; Food security. ; Climatology. ; Agriculture. ; Sustainability. ; Plant ecology. ; Environmental Management. ; Food Security. ; Climate Sciences. ; Agriculture. ; Sustainability. ; Plant Ecology.
    Description / Table of Contents: Chapter 1. Climate change: An Overview -- Chapter 2. Climate change, agricultural productivity, and food security -- Chapter 3. Climate change and Process Based Soil Modeling -- Chapter 4. Soil microbes and climate smart agriculture -- Chapter 5. Climate Change Impacts on Legumes Crop Production and Adaptation Strategies -- Chapter 6. Cereal crop modeling for food and nutrition security -- Chapter 7. Changing climate scenario: Perspectives of Camelina sativa as low input biofuel and oilseed crop -- Chapter 8. Greenhouse Gas Emissions and Mitigation Strategies in Rice Production Systems -- Chapter 9. Fiber Crops in Changing Climate -- Chapter 10. Estimation of Crop Genetic Coefficients to Simulate Growth and Yield under Changing Climate -- Chapter 11. Climate Change Impacts on Animal Production -- Chapter 12. Climate change and global insect dynamics -- Chapter 13. Sustainable Solutions to Food Insecurity in Nigeria: Perspectives on Irrigation, Crop-Water Productivity, and antecedents -- Chapter 14. Functions of Soil Microbes Under Stress Environment -- Chapter 15. Modeling impacts of climate change and adaptation strategies for cereal crops in Ethiopia -- Chapter 16. Strategies for Mitigating Greenhouse Gas Emissions from Agricultural Ecosystems -- Chapter 17. Environmental and Economic Benefits of Sustainable Sugarcane Initiative and Production Constraints in Pakistan: A Review -- Chapter 18. Modeling Photoperiod Response of Canola under Changing Climate -- Chapter 19. Modeling and Field Based Evaluation of Vernalisation Requirement of Canola for Higher Yield Potential -- Chapter 20. Integrated crop-livestock system: Prospectus for climate change adaptation in Jordan, a case study -- Chapter 21. Impact of Salinity Intrusion Problem in the sediments of paddy field and farmers adaptation initiative: Case Study.
    Abstract: This book covers all aspects related to climate change and agriculture. The book discusses Global Climate Models (GCMs), Coupled Model Intercomparison Project (CMIP) and application of strategic management tool that includes RCP (Representative concentration Pathway), SSP (Shared Socio-economic Pathways) and SPA (Shared climate Policy Assumptions). The book provides information on how climate change, agricultural productivity and food security are interlinked. The impacts of climate change on food security are studied through different climatic drivers e.g., ENSO (El Niño–Southern Oscillation) and SOI (Southern Oscillation Index). These drivers are responsible for the climatic extreme events hence early prediction of these drivers could help to design appropriate adaptive measures for the agriculture sector and could be considered as early warning tools for risk management. Similarly, climate change and process-based soil modeling as well as the role of soil microbes and climate smart agriculture are discussed in this book. Climate change impacts on legume crop production and adaptation strategies are presented, with details about cereal crop modeling, perspectives of Camelina sativa as well as low input biofuel and oilseed crop, greenhouse gases (GHGs) emissions and mitigation strategies.
    Type of Medium: Online Resource
    Pages: VII, 634 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031149733
    DDC: 333.7
    Language: English
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  • 98
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environmental management. ; Agriculture. ; Bioclimatology. ; Sustainability. ; Biotechnology. ; Environmental Management. ; Agriculture. ; Climate Change Ecology. ; Sustainability. ; Biotechnology.
    Description / Table of Contents: Part I Introduction -- Part II Impact of Climate Change on Crop Production -- Part III Case Studies: Improve Crop Adaptability and Stability to Climate Change -- Part IV Conclusions and Recommendations.
    Abstract: This book presents case studies based on sustainable agriculture in Egypt and how this is effected by climate change. The book is divided into four parts consisting of ten chapters. The first part of the book includes an introduction to the crop productivity, biotechnology and climate change. The second Part consists of two chapters dealing with crop production with a focus on critical periods of crop plants response to stress conditions and the quality of field crops. The third chapter highlights the foundations of crop tolerance to environmental stress and plant traits relevant to stress tolerance. It is devoted to explaining and discussing mechanisms of adaptation to environmental stress conditions and addresses various plant traits related to stress environmental tolerance i.e. phenological, morpho-physiological and biochemical traits which could be used as selection criteria for crops improvement. The third Part consists of five chapters under the theme “Improve Crop Adaptability and Stability to Climate Change and Modern Technology". Chapter 4 highlights the most important strategic food grain crop (wheat). Chapter 5 focuses on the important staple food crop (rice), while Chapter 6 deals with one of the most important food legume crops (faba bean). Chapter 7 and 8 discuss two important oil crops (sesame and sunflower). However, Chapter 9 focuses on cotton as one of the most important fiber crops. These crops are addressed under the following headings: genotype x environment interaction and its relation to climatic change on yield production, performance of genotypes in response to environmental changes, adaptability and yield stability to environmental conditions, additive main effects and multiplicative interaction model, gene action, genetic behavior and heritability for traits related to environmental stress tolerance, role of recent approaches, biotechnology and nanotechnology. Additionally, it is considered how to measure sensitivity of genotypes to environmental stress, and finally the appropriate agricultural practices to mitigate environmental stress on crops under attention. The book ends with Chapter 10 which provides an update of the book topics, present the most important conclusions and recommendations from all chapters. This book has been prepared and supported by recent references and statistics including full-coloured tables and illustrations. The book is written for those interested in crop science, environment, plant breeding, genetics and biotechnology, as well as postgraduate students and researchers in universities and research centres.
    Type of Medium: Online Resource
    Pages: XIII, 320 p. 40 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030818739
    DDC: 333.7
    Language: English
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  • 99
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Soil science. ; Water. ; Hydrology. ; Sustainability. ; Food security. ; Environmental management. ; Agriculture. ; Soil Science. ; Water. ; Sustainability. ; Food Security. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Introduction to chemigation and fertigation -- Chapter 2. Selecting an injector for fertilizer/chemical injection -- Chapter 3. Fertilizers for fertigation -- Chapter 4. Major, secondary, and micronutrient fertilizers used in fertigation -- Chapter 5. Fertigation practices: Egyptian case study.
    Abstract: This book introduces basic and practical information on fertigation to researchers, extension agents and growers. To provide understanding of the basic issues regarding the appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops. The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops. The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience. This book summarizes the basic principles and practices of fertigation techniques to ensure accurate and efficient crop nutrition. The book consists of 5 chapters covering the following topics: Introduction to chemigation and fertigation, selecting an injector for fertilizer/chemical injection, fertilizers for fertigation, major, secondary, and micronutrient fertilizers used in fertigation, and fertigation practices: Egyptian case study. It also includes appendixes for fertigation calculation examples, calibration of an injection pump, calculating the quantities of fertilizers needed for fertigation, nutrients requirements per each ton of crop yield produced, macronutrient requirements for some filed, fiber, fruit, vegetable crops, and medicinal and aromatic plants. Fertigation is one of the smart practices that help attains sustainable food production and minimize environmental pollution. Fertigation is the application of dissolved mineral fertilizers, soil amendments, and other water-soluble products to the roots of crops through irrigation water. This book provides understanding of the basic issues regarding the appropriate selection of injectors and fertilizer compounds used in fertigation for growing various field and horticultural crops which are essential to attain higher productivity, increasing food security and reducing food contaminations. It also clarifies the advantages of fertigation and set solutions to overcome its disadvantages.
    Type of Medium: Online Resource
    Pages: XV, 127 p. 27 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031055966
    Series Statement: SpringerBriefs in Environmental Science,
    DDC: 630
    Language: English
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  • 100
    Keywords: Environmental management. ; Agriculture. ; Landscape ecology. ; Pollution. ; Environmental health. ; Environmental Management. ; Agriculture. ; Landscape Ecology. ; Pollution. ; Environmental Health.
    Description / Table of Contents: Introduction -- 1 Causes of Degradation -- 2 Treatment or Remediation Technologies -- 3 Impacts of Degradation -- 4 Socio-economic Framework -- 5 Conclusions and Recommendations.
    Abstract: This book discusses problems, challenges, and mitigation strategies in the wake of environmental degradation. It suggests proactive solutions to problems of environmental degradation for strategic planning as well as their effective delivery, and problems arising due to growth in population, industry, and land use change. The uniqueness of the book is its broader spectrum of coverage with related interconnections and interdependence of various aspects. Presenting a wide spectrum of viewpoints and approaches, the book covers topics, such as deforestation impacts (land use and land cover, soil erosion); impacts on climate change and human health; treatment of industrial, municipal, biological waste disposal and their impacts on soil, water, and air; recovery/remediation processes and technologies; impacts of pesticides and chemical fertilizers on soil degradation and groundwater; socio-economic environmental sustainability; and socio-economic health impacts. Particular focus is placed on strategic planning and methodological handling of environmental degradation and remediation through various processes and treatment technologies. This book will be useful to researchers, professionals, policy makers, and environmental engineers.
    Type of Medium: Online Resource
    Pages: XVII, 544 p. 87 illus., 67 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030955427
    Series Statement: Water Science and Technology Library, 104
    DDC: 333.7
    Language: English
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