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  • Angiosperms
  • CR: 5.17
  • Chemistry
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  • De Gruyter  (3)
  • New York : Springer  (3)
  • 2020-2024  (3)
  • 2010-2014
  • 2005-2009  (3)
  • 1980-1984
  • 1975-1979
  • 1945-1949
  • 1935-1939
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  • 2020-2024  (3)
  • 2010-2014
  • 2005-2009  (3)
  • 1980-1984
  • 1975-1979
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  • 1
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    Modern Aspects of Electrochemistry (2007)
    New York : Springer
    Details
    Keywords: Chemistry ; Chemistry, Physical organic
    ISBN: 9780387461083
    URL: https://doi.org/10.1007/978-0-387-46108-3
    Language: English
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  • 2
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    Advanced Organic Chemistry, Part A : Structure and Mechanisms (2007)
    New York : Springer
    Details
    Keywords: Biochemistry ; Chemistry ; Chemistry, Organic ; Chemistry, Physical organic
    Description / Table of Contents: Since its original appearance in 1977, Advanced Organic Chemistry has maintained its place as the premier textbook in the field, offering broad coverage of the structure, reactivity and synthesis of organic compounds. As in the earlier editions, the text contains extensive references to both the primary and review literature and provides examples of data and reactions that illustrate and document the generalizations. While the text assumes completion of an introductory course in organic chemistry, it reviews the fundamental concepts for each topic that is discussed. The two-part fifth edition has been substantially revised and reorganized for greater clarity. Part A begins with the fundamental concepts of structure and stereochemistry, and the thermodynamic and kinetic aspects of reactivity. Major reaction types covered include nucleophilic substitution, addition reactions, carbanion and carbonyl chemistry, aromatic substitution, pericyclic reactions, radical reactions, and photochemistry. Advanced Organic Chemistry Part A provides a close look at the structural concepts and mechanistic patterns that are fundamental to organic chemistry. It relates those mechanistic patterns, including relative reactivity and stereochemistry, to underlying structural factors. Understanding these concepts and relationships will allow students to recognize the cohesive patterns of reactivity in organic chemistry. Part A: Structure and Mechanism and Part B: Reaction and Synthesis - taken together - are intended to provide the advanced undergraduate or beginning graduate student in chemistry with a foundation to comprehend and use the research literature in organic chemistry.
    Pages: Online-Ressource (XXI, 1199 Seiten)
    Edition: 5th ed.
    ISBN: 9780387448992
    URL: http://www.springerlink.com/content/978-0-387-44897-8/
    Language: English
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  • 3
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    Physical Properties of Foods (2006)
    New York : Springer
    Details
    Keywords: Agriculture ; Chemistry ; Chemistry, Physical organic ; Food science
    ISBN: 9780387308081
    URL: https://doi.org/10.1007/0-387-30808-3
    Language: English
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  • 4
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    One Hundred Years at the Intersection of Chemistry and Physics (2021)
    De Gruyter
    Details
    Publication Date: 2024-04-04
    Description: This volume, occasioned by the centenary of the Fritz Haber Institute, formerly the Institute for Physical Chemistry and Electrochemistry, covers the institute's scientific and institutional history from its founding until the present. The institute was among the earliest established by the Kaiser Wilhelm Society, and its inauguration was one of the first steps in the development of Berlin-Dahlem into a center for scientific research. Its establishment was made possible by an endowment from Leopold Koppel, granted on the condition that Fritz Haber, well-known for his discovery of a method to synthesize ammonia from its elements, be made its director. The history of the institute has largely paralleled that of 20th-century Germany. It undertook controversial weapons research during World War I, followed by a "Golden Era" during the 1920s, in spite of financial hardships.
    Keywords: Chemistry ; Chemistry ; Fritz Haber Institute ; thema EDItEUR::P Mathematics and Science::PD Science: general issues::PDX History of science
    Language: English
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  • 5
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    Carbon-Based Smart Materials (2021)
    De Gruyter | De Gruyter
    Details
    Publication Date: 2024-04-11
    Description: Presents technologies and key concepts to produce suitable smart materials and intelligent structures for sensing, information and communication technology, biomedical applications (drug delivery, hyperthermia therapy), self-healing, flexible memories and construction technologies. Novel developments of environmental friendly, cost-effective and scalable production processes are discussed by experts in the field.
    Keywords: Science ; Chemistry ; Industrial & Technical ; Technology & Engineering ; Textiles & Polymers ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials::TGM Materials science
    Language: English
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  • 6
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    Innovation Technology (2021)
    De Gruyter | De Gruyter
    Details
    Publication Date: 2024-04-05
    Description: Comprise definition of 1500 terms. Innovation from A to Z presents a glossary, including: Terms, older terms whose meanings have changed, acronyms, synonyms, famous names, selected abbreviations, and cross-references. A highly interdisciplinary approach incorporating strategy and entrepreneurship with technology and engineering sciences, economics, marketing, organizational behavior and theory. Ideal for engineers, managers, sales people and economists. Innovation Technology from A to Z Glossary of terms, including acronyms, synonyms, abbreviations, cross-references 1500 terms supplemented by figures and tables that clearly demonstrate the state-of-the-art in Innovation Technology
    Keywords: Science ; Chemistry ; Technology & Engineering ; Agriculture ; thema EDItEUR::P Mathematics and Science::PN Chemistry ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming
    Language: English
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