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  • agronomy  (27)
  • éditions Quae  (27)
  • Geneve
  • Institute for Advanced Sustainability Studies (IASS)
  • 2020-2024  (26)
  • 2015-2019  (1)
  • 1980-1984
Collection
Publisher
Language
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  • 2020-2024  (26)
  • 2015-2019  (1)
  • 1980-1984
Year
  • 1
    Publication Date: 2024-04-09
    Description: As part of the Ecophyto II+ plan, INRAE and Ifremer were entrusted in 2020 with the task of conducting a collective scientific assessment on the impacts of plant protection products on biodiversity and ecosystem services. The results, released in May 2022, confirm that all types of terrestrial and aquatic environments, all of their compartments and most of the organisms found there are contaminated by plant protection products. Contamination varies according to the distance from the areas where the products are used, mainly in agriculture. It has direct and indirect impacts on ecosystems, in particular the decline of terrestrial and aquatic invertebrate and bird populations, as well as the alteration of ecosystem functions and services. Different levers contribute to mitigating contamination and its impacts, with varying effectiveness depending on their combination (regulations, conditions of use of products, etc.). This expertise identifies research needs, in particular to better understand dynamic phenomena in a context of multiple pressures on the environment. The aim is to characterise and predict the impacts and to improve the procedures for assessing the risks associated with the use of plant protection products. This book is intended for all actors and decision-makers concerned by the use of plant protection products, whether they are involved in the legal, political, industrial or associative fields, or in research or teaching.
    Keywords: agriculture ; agronomy ; watershed ; biodiversity ; contamination ; river ; sustainable development ; water ; seawater ; freshwater ; ecology ; ecosystem ; environment ; flora ; risk management ; herbicide ; plant protection ; animal pathology ; pesticide ; public policy ; pollution ; plant production ; toxicology ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNP Pollution and threats to the environment ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNP Pollution and threats to the environment
    Language: French
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  • 2
    Publication Date: 2024-04-14
    Description: Intended as guide for designing the fertilization system in oil palm plantations, this book explains in clear language how to define fertilizer recommendations for each plantation, considering the specific characteristics of each site. The authors present the principles for interpreting the results of plant tissue analysis, mainly leaflets, taking into account the influence of factors specific to each plantation (age, plant material, climate, soil). They detail how to experimentally determine site-specific reference levels of mineral elements and sampling rules for monitoring the nutritional status of the plantation. Priority is given to the most specific facies (soil, plant material) of the planted areas rather than to an average representation of the plots. This guide explains how to create fertilization schedules to achieve optimal leaf contents from experimentation, and to compare these data with information from geographic information systems. This decision support system is designed to be valid in all situations. In addition to the economic optimization of fertilization, environmental concerns are considered: soil health and absorption efficiency must be integrated into the fertilization strategy by optimizing cultivation practices for fertilizer application and organic matter management. This guide is illustrated by numerous examples from trials in various soil, climate and plant material conditions in Africa and Latin America.
    Keywords: agriculture ; agronomy ; decision support ; nitrogen ; technical advice ; sustainable development ; fertiliser ; fertilisation ; chain ; nitrate ; oilseed ; palm ; planting ; prevention ; crop production ; soil ; cropping system ; tropics ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
    Language: English
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  • 3
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    éditions Quae
    Publication Date: 2024-04-09
    Description: The Guide for the evaluation of agroecology proposes an approach and methodological tools to assess, on the one hand, the effects of agroecological practices and systems on the agro-environmental and socio-economic performance of agriculture and, on the other hand, the conditions for the development of agroecology. It aims to help development actors to better design their projects, programmes and public policies in favour of agroecology, to facilitate the creation of references (performance and development conditions) and to support farmers so that they can better evaluate the results of their practices and thus have a decision-making aid. This guide is divided into three parts. The first part presents the general approaches to spot evaluation and monitoring-evaluation. The second part consists of evaluation sheets dealing either with the elements on which agroecology is likely to have effects in the agro-environmental and socio-economic fields, or with the conditions for its development. Finally, the third part offers methodological complements in the form of tool sheets. This book is the result of collaboration between teams from GTAE (Agrisud International, AVSF, Cari and GRET), AgroParisTech, CIRAD, IRD and the Institut Agro Montpellier.
    Keywords: Africa ; farmer ; agriculture ; organic farming ; agronomy ; decision support ; Asia ; biodiversity ; technical advice ; sustainable development ; water ; ecology ; economy ; ecosystem ; livestock ; employment ; fertilizer ; environment ; equipment ; Europe ; evaluation ; expertise ; farm ; economic impact ; pesticide ; public policy ; crop production ; quality ; harvest ; health ; food safety ; soil ; cropping system ; terroir ; valorisation ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTP Development studies ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTP Development studies
    Language: French
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  • 4
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    Publication Date: 2024-04-11
    Description: The phytosanitary protection of vineyards raises many questions of interest to winegrowers. What diseases and pests attack vines in the different producing countries? What vineyard management practices ensure phytosanitary protection? What are the consequences of the use of organic and inorganic pesticides in terms of environmental risks on terrestrial and aquatic ecosystems? What are the reactions of biological species to the impacts of pesticides? In order to provide the best possible answers to these questions, researchers from various disciplines (agronomists, agro-ecologists, agro-economists, environmental chemists, hydrobiologists, ecologists, ecotoxicologists) have joined forces to provide scientific explanations, backed up by their experiences on a common study site. The authors also explore strategies for changing winegrowing systems to drastically reduce the current phytosanitary pressure of pesticides on ecosystems and biota. Finally, they examine the action of public policies to support these strategies. Each chapter is accompanied by the testimony of a socio-professional actor or scientific expert, in order to establish a close relationship between the needs in the field and the research conducted. This book is mainly intended for managers of agricultural and environmental services, teachers and students, professionals in the field: wine growers and advisors, river technicians, etc., but also for anyone interested in the issue of pesticides, particularly in viticulture.
    Keywords: organic farming ; agronomy ; algae ; contamination ; river ; sustainable development ; water ; seawater ; freshwater ; ecology ; ecosystem ; environment ; pest control ; pesticide ; public policy ; pollution ; plant production ; soil ; wine ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
    Language: French
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  • 5
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    Publication Date: 2024-04-14
    Description: Since the Second World War, agronomy has become a scientific and technical discipline in its own right, supporting the reasoning behind plant production practices. Initially conceived as an application of agricultural chemistry and plant physiology, it has developed its own concepts and extended its field by integrating knowledge from many other disciplines. It has also developed by studying the practices of farmers and other rural actors. These developments have enabled it to renew its usefulness, by responding to the new challenges that agriculture is constantly facing. How did this construction take place? What were the processes, stages and actors involved? By analysing the way in which agronomy has been shaped in France, from the middle of the 20th century to the present day, La Fabrique de l'agronomie aims to shed light on the future and to stimulate useful reflection on the conditions for its development in the coming decades. This book on the evolution of the discipline is intended for agronomists of all professions who are faced with the challenges of the future, whether they are students, working or retired.
    Keywords: farmer ; agriculture ; agronomy ; teaching ; history ; public policy ; research ; farming system ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
    Language: French
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  • 6
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    Publication Date: 2024-04-14
    Description: The use of chemical pesticides is a major societal concern because of their negative impacts on the environment and health. The Priority Research Programme (PPR) "Cultiver et Protéger Autrement" (Growing and Protecting Differently), led by INRAE, plays a structuring role in the evolution of scientific communities and in the emergence of scientific fronts allowing for pesticide-free crop protection. The aim of the book is to explain the foundations of this strategy and the principles of action. By setting itself a zero pesticide course, research is attempting to overcome the current obstacles and produce breakthrough innovations in the biotechnical and socio-economic fields. In addition to research, teaching and the agricultural sector, this book also targets innovation, development and advisory actors.
    Keywords: farmer ; agriculture ; organic farming ; agronomy ; nitrogen ; sustainable development ; industry ; herbicide ; biological control ; pest control ; nitrate ; GMO ; pesticide ; public policy ; pollution ; regulation ; cropping system ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVP Pest control / plant diseases
    Language: French
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  • 7
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    Publication Date: 2024-04-14
    Description: Based on original research, combining archives and oral testimonies, this work traces, from the first trial and error of systemic approaches in the 1960s to the turning point of sustainable development in the 2000s, the history of the department Sad - Agrarian systems and development - from INRA (now INRAE). From its origins, Sad has been characterized by its distancing from agricultural modernization, conceived as an enterprise of rationalization and technical and economic optimization. Present in the fragile areas of agrarian abandonment, Sad will be no less concerned about the future of large-scale farming areas plagued by doubts about the virtues of intensification. The "Sadians", in all their diversity and contradictions, will constantly question the scientific standards in force. They will thus help to stimulate the scientific and societal debate on the issues of family farming, the quality of production, environmental services or the heritage dimension, both natural and cultural, of agriculture. Nourished by their own research, but also by sharing experience on an international scale, the theoretical and methodological daring of the Sadians will not leave anyone indifferent, at INRA and outside. This book tells us how they went in thirty years from dissent and marginality to a scientific contribution fully recognized within research French agronomic. At the crossroads of the history of the present, the history of science and the philosophy of science, the author highlights the individuals - technicians, engineers, scientists and teachers - who have made a deeply original contribution to intellectual matrix of French and international agricultural research.
    Keywords: agriculture ; agronomy ; rural development ; economy ; livestock ; farming ; history ; public policy ; research ; sociology ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
    Language: French
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  • 8
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    Publication Date: 2024-04-14
    Description: What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.
    Keywords: environment ; food ; sustainable development ; farmer ; nitrogen ; plant production ; cropping system ; legume ; agronomy ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
    Language: French
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  • 9
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    Publication Date: 2024-04-14
    Description: The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area.
    Keywords: Agriculture ; agronomy ; biodiversity ; water ; pure water ; environment ; expertise ; history ; public policy ; quality ; research ; Food Safety ; ground ; culture system ; toxicology ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
    Language: French
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  • 10
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    Publication Date: 2021-02-10
    Description: Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane. France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness. This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists. The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.
    Keywords: agronomy ; sugar beet ; bic Book Industry Communication::T Technology, engineering, agriculture
    Language: French
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  • 11
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    Publication Date: 2024-04-09
    Description: What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? But also, what are the limits of the territorial approach? How does a territorial approach refashion the frameworks of intervention for development? How do we implement and reinvent mechanisms to provide support, build skills, and promote production and good governance? How do we mobilize information systems, apprehend territorial dynamics, and encourage decentralized planning? Using a wide diversity of case studies, the book explores how actors, scales and scopes of intervention interact in the development of rural spaces in the countries of the Global South, both at the local level and in the global perspective of the objectives of sustainable development. The book brings together the experiences and views of more than 150 researchers and experts from CIRAD, AFD and their partners. It is aimed at researchers, engineers, professionals in the countries of the Global South, as well as students and the wider public.
    Keywords: environment ; water ; agriculture ; Africa ; animal husbandry ; forest ; rural development ; sustainable development ; land settlement ; agronomy ; Latin America ; economic development ; water resources ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RP Regional and area planning::RPG Rural planning and policy
    Language: English
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  • 12
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    Publication Date: 2024-04-14
    Description: The oil palm food-processing sector relies hugely on village plantations. Intended especially for small oil palm planters, this book provides the technical and practical bases for creating and developing their palm stand. It is organised into 44 sheets covering all aspects: pre-nursery, nursery, creating the plantation, young crops, plantation in production, harvesting clusters, main accidents (diseases, pests, nutrition), safety.
    Keywords: palm tree ; plantation ; tree ; plant production ; agronomy ; industry ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
    Language: French
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  • 13
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    Publication Date: 2021-02-10
    Description: La question climatique s’est diffusée dans de nombreuses sphères de la vie publique, forçant des acteurs parfois assez éloignés des enjeux écologiques à s’y intéresser. Un nombre croissant de firmes, d’associations et d’institutions se voient désormais contraints à repenser leurs orientations stratégiques, leurs routines organisationnelles et leurs pratiques économiques. L’auteur propose de saisir les évolutions en cours comme le résultat d’une « climatisation » du monde. Cette expression traduit la capacité du changement climatique à connecter et à agréger toutes sortes de sujets aussi divers que la sécurité alimentaire, la finance ou les sols. Paradoxalement, cette force d’attraction rend la formation des politiques climatiques de plus en plus complexe. En décryptant la gouvernance climatique instaurée notamment dans les Conferences of Parties, les COP, Stefan C. Aykut aide également à en cerner les effets ambigus et contradictoires.
    Keywords: agriculture ; agronomy ; food ; ecology ; genetics ; landscape ; bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment
    Language: French
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  • 14
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    Publication Date: 2024-04-14
    Description: Food security, jobs, ecological transition of production and consumption modes and more One of the seventeen Sustainable Development Goals, agro-ecology could be one solution for meeting the forthcoming challenges for humanity. Cirad and AFD set out their thoughts on agro-ecology as a means for Southern agricultural systems to adapt to global change and on conditions for a successful agro-ecological transition.
    Keywords: Africa ; agronomy ; sustainable development ; public policy ; ecology ; breeding ; banana ; environment ; cocoa ; culture system ; forest ; landscape ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
    Language: French
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  • 15
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    Publication Date: 2024-04-14
    Description: Father of animal genetics in France and of the 1966 law on livestock farming, in 1978 Jacques Poly signed the report entitled ‘Towards a more economical and autonomous agriculture’, coinciding with his becoming an executive manager of INRA. Based on the juxtaposition of the testimony of those who were active at that time and the work of historians, this book is an exploration of his extraordinary trajectory.
    Keywords: Agriculture ; agronomy ; economy ; breeding ; history ; public policy ; research ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
    Language: French
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  • 16
    Publication Date: 2024-04-14
    Description: Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper.
    Keywords: Agriculture ; Organic Agriculture ; agronomy ; environment ; fruit ; vegetable ; phytosanitary control ; plant pathology ; vegetable production ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming
    Language: English
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  • 17
    Publication Date: 2024-04-14
    Description: Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.
    Keywords: animal husbandry ; sustainable development ; plant production ; foraging ; agronomy ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
    Language: French
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  • 18
    Publication Date: 2024-04-14
    Description: The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.
    Keywords: consumer ; biology ; market ; climate ; animal husbandry ; trade ; food ; botany ; food security ; plant production ; cropping system ; soil ; plant pathology ; agronomy ; economic development ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
    Language: French
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  • 19
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    Publication Date: 2024-04-14
    Description: Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitioner the necessary elements for setting up and operating a palm stand by combining the basic scientific and technical knowledge required to understand technical choices with the sustainable development priorities of the crop. Special mention is therefore made of actions to limit the potentially negative aspects and highlight the positive aspects of proposed techniques and strategies without forgetting efficient protection of people working in the plantations. Lastly, the essential factual components are given in terms of the use of oil palm products and their impact on human health.
    Keywords: economics ; palm tree ; tree ; plant production ; agronomy ; industry ; farm ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
    Language: French
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  • 20
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    Publication Date: 2021-02-10
    Description: Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane. France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness. This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists. The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.
    Keywords: agronomy ; sugar beet ; bic Book Industry Communication::T Technology, engineering, agriculture
    Language: English
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  • 21
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    Publication Date: 2024-04-14
    Description: L’eau est un enjeu majeur dans de nombreuses régions du monde du fait de besoins en forte croissance, mais aussi de la rareté et de la dégradation des ressources disponibles. L’agriculture étant le premier usager de la ressource en eau, la durabilité de la gestion de l’eau en milieu rural est cruciale. Elle nécessite de dépasser les approches sectorielles, encore largement en cours malgré divers courants appelant à une gestion intégrée, territoriale ou adaptative de la ressource. Prenant acte que la mise en œuvre des concepts proposés par ces différents courants est rarement effective et qu’il est plus pragmatique de rechercher la meilleure coordination possible entre les parties prenantes de la gestion de l’eau, cet ouvrage collectif analyse les enjeux, outils et démarches permettant de faciliter et d’accompagner cette coordination. En effet, une coordination effective et acceptée nécessite des méthodes et outils pour informer sur l’état de la ressource et des usages, rendre visible l’importance des enjeux, évaluer les effets et les expliquer, structurer les échanges, et élaborer et discuter des actions de gestion. L’ouvrage aborde la gestion de l’eau en milieu rural en termes d’objectifs et de démarche, puis fait un panorama large des outils, des méthodes et des données actuellement disponibles. Enfin, il décrit des exemples de mises en œuvre dans différents cas d’étude. Cet ouvrage de synthèse s’adresse à un public large allant des chercheurs, étudiants et enseignants en gestion de l’eau aux professionnels concernés par sa mise en œuvre.
    Keywords: water ; agronomy ; environment ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
    Language: French
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  • 22
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    Publication Date: 2024-04-14
    Description: A complete guide on seed production and distribution in tropical regions: technical aspects and organisation of seed production, basic principles for plant improvement and seed biology, management of operations relating to seed production, harvesting and post-harvest conditioning. It also deals with rules for placing on the market of seed and the management of seed breeding companies.
    Keywords: plant production ; foraging ; agronomy ; cereal ; breeding ; seed ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming
    Language: French
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  • 23
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    Publication Date: 2024-04-05
    Description: L’agroécologie a été choisie par l’Inra comme l’un des chantiers de prospective interdisciplinaire destiné à identifier les fronts de recherche en réponse à de grands défis sociétaux. Quatre-vingt chercheurs ont dressé un bilan, et proposé des pistes de recherche pour l’agroécologie, et cet ouvrage en synthétise les principales conclusions. L’agroécologie, en tant que discipline scientifique, remettant l’écologie au centre de la conception des systèmes agricoles, est maintenant bien présente. Diversifier le vivant dans des agroécosystèmes est une visée à large spectre, pour les rendre plus robustes, plus résilients. Les recherches en génétique et en écologie du paysage sont mobilisées pour que l’agroécologie utilise des leviers de la parcelle au paysage. La modélisation des systèmes agroécologiques se développe pour mieux comprendre les interactions biotiques et abiotiques multiples, les prédire, et commencer à piloter certains systèmes. La diversification du vivant dans la production agricole (espèces, variétés, successions culturales, etc.) conduit à des produits plus variés. Les conséquences seront importantes sur les filières, ou plus exactement sur les systèmes agri-alimentaires, allant du mode de production aux produits consommés. Ces changements s’inscrivent sur le long terme. La transition agroécologique, adaptative, se coconstruisant avec les acteurs, est en soi un sujet de recherche, et pourra s’appuyer sur des dispositifs expérimentaux, des exploitations agricoles, des territoires d’innovation.
    Keywords: agroecology ; agronomy ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
    Language: French
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  • 24
    Publication Date: 2021-02-10
    Description: This guide designs fertilization schemes for oil palm plantations. It explains in clear language how to develop a fertilization scheme tailored to individual plantations taking the specific characteristics of each site into account. It contains numerous examples from trials conducted in different types of soils, climates and plant material in Africa and Latin America.
    Keywords: palm ; plantation ; agronomy ; bic Book Industry Communication::T Technology, engineering, agriculture
    Language: French
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  • 25
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    Publication Date: 2024-04-14
    Description: "Food security, jobs, ecological transition of agricultural production models and consumption patterns... Agroecology could be one of the solutions to meet the future challenges of humanity. Part of the United Nation’s 17 Sustainable Development Goals, it requires a lasting commitment from all of us. To meet the food and economic needs of growing rural and urban communities, fulfil increasingly demanding consumer requirements, conserve natural resources and adapt to climate change, we have to find new ways of agricultural production. Over the last decade, CIRAD and AFD have conducted experiments in agroecological transitions with farmers, researchers, development agents and policymakers in many countries of the Global South. In this book, they reflect on the future of agroecology as a way for agriculture in the developing world to adapt to global changes and they examine the conditions necessary for a successful agroecological transition."
    Keywords: Africa ; agronomy ; sustainable development ; public policy ; ecology ; breeding ; banana ; environment ; cocoa ; culture system ; forest ; landscape ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
    Language: English
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  • 26
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    éditions Quae
    Publication Date: 2024-04-05
    Description: This book, in epub format, is the result of 40 years of research on modeling the development and growth of plants. The authors reveal, step by step, the process leading up to the creation of the GreenLab model and the conditions under which it can now be applied.
    Keywords: environment ; biology ; ecology ; modelling ; botany ; vegetation ; tree ; plant production ; landscape ; agronomy ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
    Language: French
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  • 27
    Publication Date: 2024-04-07
    Description: This book focuses on opportunities and challenges in implementing a bioeconomy strategy from a research and education perspective. It draws on contributions presented during the 30th EURAGRI annual conference held in Tartu (Estonia) in September 2016, as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.
    Keywords: agriculture ; economics ; food ; food security ; Europe ; agronomy ; learning ; agroalimentaire ; thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVD Agricultural and rural economics
    Language: English
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