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  • Africa  (22)
  • éditions Quae  (22)
  • Geneve
  • Institute for Advanced Sustainability Studies (IASS)
  • 2020-2024  (21)
  • 2015-2019  (1)
  • 1980-1984
  • 1
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    Publication Date: 2024-03-29
    Description: In the South, access to land and its resources, its control and its uses are crucial issues. At the heart of the challenges of state-building, agricultural development, food security and environmental sustainability, land is also a marker of identity and a recurrent source of conflict. Over the past twenty years, a great deal of research has renewed knowledge on these issues. In a processual and multidisciplinary approach, this book offers an overview of rural land dynamics in the South. Based on a very rich international bibliography, it deals with the main themes related to land issues: from local practices and dynamics (evolution of land rights, land markets, conflicts, etc.) to public policies (agrarian reforms, programmes for the formalisation of land rights), including issues of method and land expertise. Each chapter proposes a critical dialogue between the questions, the categories of analysis and the results of the research. This book is a unique reference tool for students, researchers and development practitioners who wish to deepen their understanding of land tenure dynamics in contemporary rural areas.
    Keywords: Africa ; agriculture ; land use ; Latin America ; Asia ; economic development ; environment ; land ; geography ; market ; public policy ; food security ; thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPV Political control and freedoms::JPVH Human rights, civil rights ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
    Language: French
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  • 2
    Publication Date: 2024-04-14
    Description: The notion of environmental justice is emerging in the face of evidence of differential access to environmental resources and unequal distribution of environmental risks affecting certain social groups. Often addressed in research in the North, the analysis of criteria of justice or injustice associated with the environment, such as access to water, mineral extraction or the recognition of local communities, has been little studied in Africa. However, many African territories are undergoing unbridled development to accompany their strong growth and to respond to development issues that affect the environment of the local populations. The theoretical, methodological and empirical contributions presented in this book make it possible to identify the issues of environmental justice beyond the traditional perspectives. They show how the historicity of the relations of domination between different types of actors in Africa is a determining variable in the understanding of the notion of justice. This book is intended for researchers interested in socio-environmental justice issues in the South, for NGOs fighting against these injustices, for students of social sciences and spatial planning, and for donors financing infrastructures and confronted with the growing opposition of local or international actors.
    Keywords: human activity ; Africa ; farmer ; agriculture ; planning ; land use ; anthropology ; biodiversity ; contamination ; river ; waste ; sustainable development ; economic development ; rural development ; water ; drinking water ; ecosystem ; environment ; farming ; land ; risk management ; inhabitant ; history ; justice ; migration ; natural park ; pollution ; prevention ; water resource ; health ; sociology ; soil ; labour ; vegetation ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNT Social impact of environmental issues
    Language: French
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  • 3
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    Publication Date: 2024-04-09
    Description: The Guide for the evaluation of agroecology proposes an approach and methodological tools to assess, on the one hand, the effects of agroecological practices and systems on the agro-environmental and socio-economic performance of agriculture and, on the other hand, the conditions for the development of agroecology. It aims to help development actors to better design their projects, programmes and public policies in favour of agroecology, to facilitate the creation of references (performance and development conditions) and to support farmers so that they can better evaluate the results of their practices and thus have a decision-making aid. This guide is divided into three parts. The first part presents the general approaches to spot evaluation and monitoring-evaluation. The second part consists of evaluation sheets dealing either with the elements on which agroecology is likely to have effects in the agro-environmental and socio-economic fields, or with the conditions for its development. Finally, the third part offers methodological complements in the form of tool sheets. This book is the result of collaboration between teams from GTAE (Agrisud International, AVSF, Cari and GRET), AgroParisTech, CIRAD, IRD and the Institut Agro Montpellier.
    Keywords: Africa ; farmer ; agriculture ; organic farming ; agronomy ; decision support ; Asia ; biodiversity ; technical advice ; sustainable development ; water ; ecology ; economy ; ecosystem ; livestock ; employment ; fertilizer ; environment ; equipment ; Europe ; evaluation ; expertise ; farm ; economic impact ; pesticide ; public policy ; crop production ; quality ; harvest ; health ; food safety ; soil ; cropping system ; terroir ; valorisation ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTP Development studies ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTP Development studies
    Language: French
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  • 4
    Publication Date: 2024-04-01
    Description: The ancestor of the large camelids, originally from North America, is thought to have migrated to Asia several million years ago, to settle in arid areas: the Arabian Peninsula for the dromedaries - also called Arabian camels or one-humped camels -, and Central Asia for the Bactrians - or two-humped camels, sometimes called Asian camels. The remarkable resistance of large camels to extreme climatic conditions, their service functions (transport, riding or management of pastoral areas), as well as the quality and good value of their products on national and international markets (milk, meat or wool), have led to the emergence over the last few decades of a new industry for these species, which until recently were confined to the subsistence of nomadic populations living in the desert regions of Africa and Asia. This industry is now being established not only in the countries of origin, but also in the Western world, where livestock management, based on practices implemented for the bovine species, often proves to be ineffective. This reference book, the only one of its kind in French, is therefore intended for all those involved in the industry, whether they are concerned with breeding activities, technical advice or the care of large camelids. It successively describes general information on the species, the physiological bases of reproduction, lactation and feeding, the main productions, as well as health and hygiene management in camel breeding.
    Keywords: Africa ; food ; anatomy ; Asia ; biology ; technical advice ; breeding ; ethology ; Europe ; industry ; hygiene ; milk ; Mediterranean ; nutrition ; animal pathology ; animal production ; dairy product ; reproduction ; health ; zootechnics ; thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine::MZD Veterinary medicine: large animals
    Language: French
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  • 5
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    Publication Date: 2022-08-03
    Description: Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key stakeholders and decision-makers to leverage intersectoral knowledge and scientific evidence. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS. Authored by principal investigators and contributors to research projects funded by GloFoodS, this book is representative of the programme’s interdisciplinary research but does not claim to provide exhaustive coverage of topics and approaches of food security. It presents recent research findings from many disciplines, including the life, engineering and social sciences. The findings were drawn from different analysis scales as well as from the combination of local and global food security approaches. The various chapters explore issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security. This book will be of interest to a broad scientific audience of researchers, academics, food systems professionals and decision-makers, as well as readers interested in food and nutritional security issues. Découvrez aussi sur notre boutique en ligne
    Keywords: Africa ; agriculture ; food ; Latin America ; consumer ; economy ; Europe ; market ; food security ; bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNF Environmental management::RNFF Food security & supply
    Language: English
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  • 6
    Publication Date: 2024-04-14
    Description: Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase in the number of mini-dairies, the current supply remains insufficient to meet the increase in demand, which is growing faster than production, particularly in the cities. Family farms remain poorly connected to the market and have little incentive to increase their sales. They also face constraints in organising collection, as well as management and marketing difficulties. This book is intended for managers, promoters and advisers of mini-dairies. It provides information on the processing of dairy products and presents the key points for the development of these structures. It provides information on the processing of dairy products and presents the key points for the development of these structures. In a didactic manner, based on GRET's experience, and combining theory and practice, it provides the elements of understanding necessary for the proper conduct of this activity. This guide is completed by a series of sheets summarising the processing stages of the main dairy products manufactured in West Africa.
    Keywords: Africa ; food ; technical advice ; economic development ; rural development ; equipment ; hygiene ; milk ; market ; animal production ; dairy product ; protein ; quality ; preservation technique ; processing technique ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming
    Language: French
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  • 7
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    Publication Date: 2024-04-11
    Description: The ideal of the modern cow, a mix of nature, culture and technoscience, is embodied today by the Holstein-Frisonne, the most productive dairy breed, present throughout the world. The object of intensive selection and accelerated circulation of genetic resources, this "global cow" crystallises the tensions between science and capitalism, theory and practice, and so-called developed and developing countries. It is emblematic and gives rise to in-depth reflection on the place of calculation tools applied to living organisms and on the biological limits of industrial and commercial globalisation. This book investigates the black box of life in the complex arrangement of selection. It traces the history of the international organisation of bovine genetic evaluation and follows its actors at different levels, in Europe, the United States and in developing countries, notably South Africa. It is intended for researchers and students in the life sciences, the humanities and social sciences, as well as professionals in the world of animal husbandry and a general public interested in the place of life in industrialised and globalised agriculture.
    Keywords: Africa ; agriculture ; cattle ; economic development ; economics ; livestock ; genetics ; animal production ; sociology ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology::TCBG Genetic engineering
    Language: French
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  • 8
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    Publication Date: 2024-04-05
    Description: "Specific studies on the biodiversity or the implementation of the concept of integrated farming imply the need to know how to identify the insect pests or natural enemies. In some countries, growing transgenic, caterpillar-resistant plants, like cotton or corn, has reduced the use of insecticide treatments to control these pests. Some families of bugs like the Pentatomidae and the Miridae have thus become major pests. It is therefore important to improve our understanding of these pests sometimes considered as secondary. People working in the field will find in this book a brief description of the main species of phytophage and predatory bugs found in West Africa, principally in cotton, corn, cowpea (Vigna unguiculata), soy bean and sorghum."
    Keywords: agriculture ; Africa ; plantation ; pesticide ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences::PSVA Zoology: invertebrates::PSVA2 Insects (entomology)
    Language: French
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  • 9
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    Publication Date: 2024-04-01
    Description: "This second volume La santé animale covers the main livestock diseases in detail: infectious and parasitic diseases, vector-borne diseases, and diseases linked to the environment and to rearing conditions. Each disease is described — symptoms, causes, mode of transmission and spread—, along with the relevant treatments and preventive measures. Intended for veterinary technicians and agricultural counsellors, this technical work provides clear, essential information for anyone working with or in charge of treating animals in the tropics and subtropics. It can also be used for teaching purposes, in the higher education sector."
    Keywords: Africa ; Agriculture ; breeding ; animal husbandry and production ; health and veterinary medicine ; animal pathology ; technology and engineering ; thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine ; thema EDItEUR::M Medicine and Nursing::MZ Veterinary medicine
    Language: French
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  • 10
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    Publication Date: 2024-04-09
    Description: What resources underpin the development of a territory? What does territorial management of resources mean? What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are territorial public policies conceived and applied? But also, what are the limits of the territorial approach? How does a territorial approach refashion the frameworks of intervention for development? How do we implement and reinvent mechanisms to provide support, build skills, and promote production and good governance? How do we mobilize information systems, apprehend territorial dynamics, and encourage decentralized planning? Using a wide diversity of case studies, the book explores how actors, scales and scopes of intervention interact in the development of rural spaces in the countries of the Global South, both at the local level and in the global perspective of the objectives of sustainable development. The book brings together the experiences and views of more than 150 researchers and experts from CIRAD, AFD and their partners. It is aimed at researchers, engineers, professionals in the countries of the Global South, as well as students and the wider public.
    Keywords: environment ; water ; agriculture ; Africa ; animal husbandry ; forest ; rural development ; sustainable development ; land settlement ; agronomy ; Latin America ; economic development ; water resources ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RP Regional and area planning::RPG Rural planning and policy
    Language: English
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  • 11
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    Publication Date: 2024-04-14
    Description: Food security, jobs, ecological transition of production and consumption modes and more One of the seventeen Sustainable Development Goals, agro-ecology could be one solution for meeting the forthcoming challenges for humanity. Cirad and AFD set out their thoughts on agro-ecology as a means for Southern agricultural systems to adapt to global change and on conditions for a successful agro-ecological transition.
    Keywords: Africa ; agronomy ; sustainable development ; public policy ; ecology ; breeding ; banana ; environment ; cocoa ; culture system ; forest ; landscape ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
    Language: French
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  • 12
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    Publication Date: 2021-02-10
    Description: Cet ouvrage expose les changements des habitudes alimentaires dans des villes d’Afrique, d’Amérique latine et d’Asie. À travers l’étude des pratiques et des représentations alimentaires de citadins, il montre l’insuffisance d’une analyse de ces changements en termes d’occidentalisation, d’uniformisation, de « transition » ou de convergence vers un modèle qui se généraliserait. Menées dans les villes des Suds, les enquêtes révèlent que les citadins inventent de nouvelles formes d’alimentation à partir d’une multiplicité de références locales et/ou exogènes. Le garba abidjanais ou le bâbenda ouagalais sont autant d’exemples de l’invention de cuisines urbaines. Les auteurs des chapitres sont chercheurs en sciences humaines et sociales, originaires d’Afrique, d’Amérique latine et d’Asie où ils travaillent. Ils invitent le lecteur à porter un regard sur l’alimentation citadine des Suds, loin des idées reçues sur la pauvreté, la santé ou encore la responsabilité individuelle des mangeurs. Ce livre intéressera un public scientifique d’enseignants et de professionnels des systèmes alimentaires, et un lectorat s’intéressant aux dynamiques sociales et culturelles urbaines et à l’élaboration de théories sociologiques et anthropologiques venant des Suds.
    Keywords: Africa ; food ; Latin America ; Asia ; consumer ; bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
    Language: French
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  • 13
    Publication Date: 2024-04-14
    Description: This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
    Keywords: Africa ; food ; cereal ; legume ; quality ; processing technique ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
    Language: French
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  • 14
    Publication Date: 2024-04-14
    Description: "For years a basic food of many rural African communities, fonio, an African cereal with very small grains, has now been discovered by urban consumers in major African cities. This book describes the plant and grains and provides information on miscellaneous cultivation and production systems in a variety of environments. It describes the principal traditional fonio production and processing techniques and suggests possible areas for improvement. It shows a keen interest in improved promotion of fonio, by touching on such aspects as preparation of new products, marketing and consumption."
    Keywords: life sciences ; Africa ; Cereals ; Tropical agriculture ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
    Language: French
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  • 15
    Publication Date: 2024-04-14
    Description: Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.
    Keywords: agriculture ; Africa ; food ; cropping system ; cereal ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
    Language: French
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  • 16
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    Publication Date: 2024-03-30
    Description: Following the trip to France by the 2009 Nobel Prizewinner in Economic Sciences, Elinor Ostrom, the authors of this work set out her teaching based on her direct interactions with the public. It is an entire critique of conventional economic theories that is expressed and a renewal of social sciences thinking that is taking place. Elinor Ostrom developed an alternative path to the State and the market in her work and experiences; this targeted desirable trajectories for the social and ecological systems.
    Keywords: environment ; biodiversity ; water ; Africa ; economy ; market ; research ; sustainable development ; public policy ; human activity ; ethics ; water resources ; thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCS Economic systems and structures
    Language: French
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  • 17
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    Publication Date: 2024-04-14
    Description: "Food security, jobs, ecological transition of agricultural production models and consumption patterns... Agroecology could be one of the solutions to meet the future challenges of humanity. Part of the United Nation’s 17 Sustainable Development Goals, it requires a lasting commitment from all of us. To meet the food and economic needs of growing rural and urban communities, fulfil increasingly demanding consumer requirements, conserve natural resources and adapt to climate change, we have to find new ways of agricultural production. Over the last decade, CIRAD and AFD have conducted experiments in agroecological transitions with farmers, researchers, development agents and policymakers in many countries of the Global South. In this book, they reflect on the future of agroecology as a way for agriculture in the developing world to adapt to global changes and they examine the conditions necessary for a successful agroecological transition."
    Keywords: Africa ; agronomy ; sustainable development ; public policy ; ecology ; breeding ; banana ; environment ; cocoa ; culture system ; forest ; landscape ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
    Language: English
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  • 18
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    Publication Date: 2024-04-07
    Description: Using the concrete example of industrial and food crop legumes in West Africa, the authors reflect on the development of African agriculture in the context of sustainable development. They address exhaustively the biology of legume seed pests (bean weevils) and analyse the various methods of effective and environmentally-friendly control. The work expands on the Integrated Pest Management methods for the bean weevils, the main legume seed pests: simple, inexpensive and low-pollution methods.
    Keywords: Africa ; insect ; legume ; thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences::PSVA Zoology: invertebrates::PSVA2 Insects (entomology)
    Language: French
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  • 19
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    Publication Date: 2024-04-14
    Description: Where are we today in the place of women in family agricultures compared with men, in both Northern and Southern countries. Based on very diverse field studies, this book exposes the need to analyse family agricultures from the perspective of masculine-feminine relations and social constructions that organise these power ratios. It addresses in succession the social management of male-female relationships in agriculture, gender inequalities in the definition and impact of agricultural and environmental policies and lastly the different approaches of gender in the food systems.
    Keywords: agriculture ; Africa ; rural development ; food security ; sustainable development ; sociology ; land ; economic development ; farm ; geography ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVM Smallholdings ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVM Smallholdings
    Language: French
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  • 20
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    Publication Date: 2024-04-14
    Description: This book, through its clear explanatory text and admirable illustrations, skilfully lays out the elements of good practice in tropical beekeeping. It explains both traditional techniques using low-cost hives and more advanced methods, pointing out the most appropriate system for the level of investment the beekeeper wishes to make. Existing beekeepers wishing to improve their techniques and those looking to start a new beekeeping enterprise will find the book invaluable.
    Keywords: Africa ; food ; insect ; transformation technique ; entomology ; bee ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHH Apiculture (beekeeping)
    Language: French
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  • 21
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    Publication Date: 2024-04-14
    Description: Ce guide pratique, consacré aux procédés de potabilisation des eaux de surface des petites villes d’Afrique de l’Ouest, a été conçu sur la base de techniques testées et éprouvées par le Gret et ses partenaires dans la vallée du fleuve Sénégal. Il privilégie des descriptifs simplifiés et vulgarisés des savoir-faire et des techniques, et s’adresse à un public impliqué dans le choix de dispositifs de potabilisation : responsables publics, personnels techniques et praticiens d’organisations qui les appuient. Alliant théorie et pratique, cet ouvrage décrit et analyse les principales technologies de potabilisation implantées dans la vallée du fleuve Sénégal afin d’apporter quelques clés pour faciliter le processus de sélection de dispositifs adaptés – processus qui peut également être appliqué à d’autres contextes d’Afrique de l’Ouest. Ce guide dispense également des recommandations pour optimiser leur conception et leur exploitation. Enfin, deux séries de fiches, l’une apportant des notions techniques complémentaires sur les grandes étapes du traitement des eaux de surface, et l’autre présentant les grandes familles de stations de potabilisation évoquées dans ce guide, viennent enrichir le propos.
    Keywords: Africa ; water ; drinking water ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
    Language: French
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  • 22
    Publication Date: 2024-04-14
    Description: De 1974 à 2014, l’Afrique intertropicale a connu une croissance inédite des effectifs des herbivores domestiques. Les effectifs bovins ont été multipliés par plus de 2, ceux des petits ruminants par plus de 3. Aujourd’hui, la région regroupe environ 20 % des bovins et des ovins, 33 % des caprins et 81 % des dromadaires élevés sur la planète. Soit un cheptel de près de 900 millions de têtes. L’ouvrage est axé sur la dynamique des élevages des ruminants et des équidés en Afrique intertropicale. Il décrit les différents systèmes d’élevage rencontrés en zones aride et subhumide et les ressources alimentaires disponibles ; il aborde les impacts locaux et globaux des élevages des herbivores sur l’environnement. Le rôle socio-économique majeur des activités autour des animaux et de leurs produits, et la demande croissante en viande et lait des consommateurs sont soulignés. Une organisation efficace des filières bétail-viande est rapportée, alors que des contraintes à la mise en place d’une industrie laitière persistent. Pour de nombreuses familles vivant proches du seuil de pauvreté, l’élevage est un facteur de réduction de la vulnérabilité. Divers services qui permettraient un développement durable des élevages sont décrits. Cependant, les modes de financements et les suivis des impacts socio-économiques et environnementaux devront évoluer.
    Keywords: sustainable development ; Africa ; rural development ; animal production ; dairy products ; animal husbandry ; water resources ; environment ; food security ; cattle ; goats ; farming ; sheep ; technical advice ; fodder ; animal pathology ; pasture ; poultry ; zootechnics ; ruminant ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture
    Language: French
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