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  • Springer  (34,976)
  • Nature Publishing Group  (24,289)
  • American Institute of Physics  (3,582)
  • Blackwell Publishing Ltd  (1,312)
  • 2020-2023  (120)
  • 1945-1949  (29,275)
  • 1925-1929
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  • 1
    Publication Date: 2022-01-18
    Description: Gashydrate, auch „brennendes Eis“ genannt, sind faszinierende, eisähnliche Feststoffe, die aus Wasser- und Gasmolekülen aufgebaut sind und weltweit an allen aktiven und passiven Kontinentalhängen und in Permafrostgebieten vorkommen. Doch ihr unauffälliges Erscheinungsbild täuscht: Die Einschlussverbindungen können beachtliche Mengen Methangas enthalten. Daher besteht einerseits die Hoffnung auf einen möglichen neuen Energieträger und andererseits die Sorge um eine nicht zu unterschätzende Quelle an klimaschädlichem Methangas. Gashydrate, hat die neueste Forschung gezeigt, bieten zudem in vielen Bereichen industrieller Anwendung eine durchaus vielversprechende Alternative zu konventionellen Verfahren. Das vorliegende Buch gibt eine Einführung in die physikalisch-chemischen Grundlagen der Hydratbildung und die Strukturen der Gashydratphasen. Basierend auf diesem grundlegenden Verständnis erklärt es die natürlichen Gashydratvorkommen und zeichnet mögliche Methoden des Abbaus und der Gewinnung von Methangas auf. Es beleuchtet Risiken, die von den Gashydratvorkommen in der Natur ausgehen könnten, und führt in die Möglichkeiten der Nutzung dieser Einschlussverbindungen in verschiedenen industriellen Anwendungsbereichen wie z.B. der Aufbereitung von Abwässern oder der Speicherung von Gasen ein. Zielgruppe dieser kompakten Einführung in die verschiedenen Aspekte der Gashydratforschung sind Studierende der Chemie und Geowissenschaften, Ingenieure, Techniker oder auch Wissenschaftler.
    Language: German
    Type: info:eu-repo/semantics/book
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 4 (1949), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 4 (1949), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 4 (1949), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This contribution from the Commonwealth Bureau of Pastures and Field Crops gives notes on questions of current concern in countries where conditions and types of grassland resemble those in Great Britain or where the results of trials might be of interest to our readers. The items in this issue are provided by E. Biasutti (Italy) and P. Mackintosh (New Zealand).
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 4 (1949), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 3 (1948), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 3 (1948), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviewed in this article:LAITY, J. Profitable ley farming.BROMFIELD, L. Malabar farm.ELLIS, J. C. B. The feeding of farm livestock.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 3 (1948), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: “The roots of plants are the least known, least understood and least appreciated part of the plant.”—Weaver and Bruner (125).
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 2 (1947), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 2 (1947), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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