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  • Other Sources  (5)
  • American Meteorological Society
  • Annual Reviews
  • Oxford University Press
  • 2020-2023  (1)
  • 1975-1979  (2)
  • 1970-1974  (2)
  • 1
    Publication Date: 2018-04-18
    Description: Experiments are described to define further the fatty acid requirements of rainbow trout (Salmo gairdneri). In all cases, feeding semipurified diets containing no polyunsaturated fatty acids resulted in poor growth and feed conversion. Linolenic acid was superior to linoleic in stimulating growth and improving feed conversion. The requirement of linolenic acid (ω3 fatty acids) for rainbow trout is 1% of the diet or approximately 2.7% of the dietary calories. Essential fatty acid deficiency symptoms that were cured or prevented by linolenic acid included fin erosion, heart myopathy, and a shock syndrome. It is concluded that linolenic acid has an essential role in rainbow trout similar to that assigned to linoleic acid in man and higher animals.
    Type: Article , PeerReviewed
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  • 2
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    Annual Reviews
    In:  Annual Review of Earth and Planetary Sciences, 6 (1). pp. 353-375.
    Publication Date: 2020-06-09
    Type: Article , PeerReviewed
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  • 3
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    Oxford University Press
    In:  The Journal of Nutrition, 103 (6). pp. 916-922.
    Publication Date: 2018-04-11
    Description: Nine semipurified diets containing protein/energy ratios that ranged from 73 to 162 mg protein/kilocalorie were fed to young rainbow trout for 18 weeks. A casein-gelatin (70–30) mixture and herring oil were each fed at three levels in a factorial type of experiment. Each of the casein-gelatin levels (36, 44 and 53%) was fed at each of the fat levels (8, 16 and 24%). Cornstarch was added at the expense of the casein-gelatin mix to adjust dietary protein levels. Caloric intake regulated feed consumption; and except for diets low in both fat and protein, no significant differences in weight gains were noted, although feed and energy conversions were markedly influenced. Higher protein/calorie ratios were positively correlated with liver size, level of liver sugars, percentage body fat, percentage body protein, and negatively correlated with percentage liver lipids, size of gastrointestinal tract and gain/gram ingested protein. These correlations were observed for similar protein/calorie ratios regardless of the dietary levels of protein and lipid.
    Type: Article , PeerReviewed
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  • 4
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    Annual Reviews
    In:  Annual Review of Earth and Planetary Sciences, 6 (1). pp. 205-228.
    Publication Date: 2020-06-09
    Description: The causes of the growth and collapse of the large Pleistocene ice sheets is a topic of intense scientific debate. The amount of new data and ideas has been prodigious during the last ten years. This review concentrates on the shifting patterns of glacial advance and shrinkage during the last Glaciation. We also examine reconstructions of conditions during the maximum of this Glaciation about 18,000 BP, and the mechanisms that might have caused the rapid collapse of many of the world's ice sheets between 18,000 and 8000 BP. Our paper focuses on the North Atlantic sector because it is there that the major Pleistocene ice sheets grew, developed, and retreated.
    Type: Article , PeerReviewed
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  • 5
    Publication Date: 2022-01-07
    Description: Intense bottom-ice algal blooms, often dominated by diatoms, are an important source of food for grazers, organic matter for export during sea ice melt, and dissolved organic carbon. Sea-ice diatoms have a number of adaptations, including accumulation of compatible solutes, that allows them to inhabit this highly variable environment characterized by extremes in temperature, salinity, and light. In addition to protecting them from extreme conditions, these compounds present a labile, nutrient-rich source of organic matter, and include precursors to climate active compounds (e.g., dimethyl sulfide [DMS]), which are likely regulated with environmental change. Here, intracellular concentrations of 45 metabolites were quantified in three sea-ice diatom species and were compared to two temperate diatom species, with a focus on compatible solutes and free amino acid pools. There was a large diversity of metabolite concentrations between diatoms with no clear pattern identifiable for sea-ice species. Concentrations of some compatible solutes (isethionic acid, homarine) approached 1 M in the sea-ice diatoms, Fragilariopsis cylindrus and Navicula cf. perminuta, but not in the larger sea-ice diatom, Nitzschia lecointei or in the temperate diatom species. The differential use of compatible solutes in sea-ice diatoms suggests different adaptive strategies and highlights which small organic compounds may be important in polar biogeochemical cycles.
    Type: Article , PeerReviewed
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