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  • 1
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    Final report on the updating service on environmental chemicals in freshwater for the period 9.1.89 to 9.7.89 (2021)
    Freshwater Biological Association | Ambleside, UK
    In:  http://aquaticcommons.org/id/eprint/5238 | 1256 | 2011-09-29 15:13:42 | 5238 | Freshwater Biological Association
    Details
    Publication Date: 2021-07-09
    Description: This report presents five batches of data which have been despatched to the Joint Research Centre, Ispra. The data as been allocated to various ECDIN (Environmental Chemicals Data and Information Network) files. The data comprises environmental chemicals in the freshwater environment, taking in paricular consideration: aquatic toxicity, bioaccumulation, metabolism and elimination biodegradation.
    Keywords: Chemistry ; Ecology ; Limnology ; Data ; Data processing ; Data collections ; Chemical compounds ; Toxicity ; Bioaccumulation ; Biodegradation ; Metabolism
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 8
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  • 2
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    Changes of water quality and sediment phosphorus of a small productive lake following decreased phosphorus loading (2021)
    Freshwater Biological Association | Ambleside, UK
    In:  http://aquaticcommons.org/id/eprint/5293 | 1256 | 2011-09-29 15:08:09 | 5293 | Freshwater Biological Association
    Details
    Publication Date: 2021-07-09
    Description: Esthwaite Water is the most productive or eutrophic lake in the English Lake District. Since 1945 its water quality has been determined from weekly or biweekly measurements of temperature, oxygen, plant nutrients and phytoplankton abundance. The lake receives phosphorus from its largely lowland-pasture catchment, sewage effluent from the villages of Hawkshead and Near Sawrey, and from a cage-culture fish farm. From 1986 phosphorus has been removed from the sewage effluent of Hawkshead which was considered to contribute between 47% and 67% of the total phosphorus loading to the lake. At the commencement of phosphorus removal regular measurements of phosphorus in the superficial 0-4 cm layer of lake sediment were made from cores collected at random sites. Since 1986 the mean annual concentration of alkali-extractable sediment phosphorus has decreased by 23%. This change is not significant at the 5% level but nearly so. There has been no marked change in water quality over this period. Summer dominance of blue-green algae which arose in the early 1980s after decline of the previous summer forms, Ceratium spp., has been maintained. Improvement in water quality is unlikely to be achieved at the present phosphorus loading.
    Keywords: Chemistry ; Limnology ; Pollution ; Eutrophication ; Freshwater lakes ; Limnological surveys ; Phosphorus ; Phytoplankton ; Primary production ; Sediment analysis ; Water quality ; England ; Esthwaite Water
    Repository Name: AquaDocs
    Type: book_section , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 119-131
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  • 3
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    Tastes and odours in potable water:perception versus reality (2021)
    Freshwater Biological Association | Ambleside, UK
    In:  http://aquaticcommons.org/id/eprint/5324 | 1256 | 2011-09-29 15:05:13 | 5324 | Freshwater Biological Association
    Details
    Publication Date: 2021-07-09
    Description: Tastes and odours are amongst the few water quality standards immediately apparent to a consumer and, as a result, account for most consumer complaints about water quality. Although taste and odour problems can arise from a great many sources, from an operational point of view they are either ”predictable” or ”unpredictable”. The former - which include problems related to actinomycete and algal growth - have a tendency to occur in certain types of water under certain combinations of conditions, whereas the latter - typically chemical spills - can occur anywhere. Long-term control is one option for predictable problems, although biomanipulation on a large scale has had utile success. Detection and avoidance is a more practicable option for both predictable and unpredictable problems, particularly if the distribution network can be serviced from other sources. Where these are not feasible, then water treatment, typically using activated carbon, is possible. In general there is a reasonable understanding of what compounds cause taste and odour problems, and how to treat these. An efficient taste and odour control programme therefore relies ultimately on good management of existing resources. However, a number of problems lie outside the remit of water supply companies and will require more fundamental regulation of activities in the catchment.
    Keywords: Limnology ; Sociology ; Water supply ; Taste ; Odour ; Water treatment ; Fresh water ; Monitoring
    Repository Name: AquaDocs
    Type: book_section , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 71-80
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  • 4
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    Analysis of physicochemical characteristics of some freshwater bodies in Essien Udim Local Government Area of Akwa Ibom State, Nigeria (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23044 | 19325 | 2018-03-05 20:45:24 | 23044 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: The physical and chemical characteristics of freshwater bodies Ikot Ebak and Abeneyentem streams in Essien Udim Local Government Area, Akwa Ibom State, Nigeria were studied from (July December 1996). The mean values obtained in the two water bodies were pH (6.8~c0.12, 6.8~c0.09, respectively). Conductivity (4.9~c2.26, 5.0~c2.09 iScm-1), total dissolved solid (16~c7.58, 37~c26.9 mg/l), TSS (46~c26.0, 53~c53.1)g/l), alkalinity (17.5~c7.27, 10.7~c8S MgCaCo3/1), DO (6.98~C1.46, 8.3~C29.0mg/1), BOD (2.65~c2.44, 3.15~c2.79mg/1), Salinity (0.41~c0.12, 0.31~c0.04%o') total hardness (0.64~c0.21, 0.84~c0.42mg/l, N03-N (0.31~cO.26, 0.35~c0.29mg/l), and PD4-P (0.022~c0.0199 0.023~c.022mg/1), respectively. There were significant difference in the means of the parameters in the two water bodies except TDS, Alkalinity and Hardness. The water bodies were found to be slightly acidic with low conductivity. The properties in the water bodies were in conformity with international standards for both drinking and aquatic life.
    Description: includes:- 2 tables.;6 refs.
    Keywords: Chemistry ; Limnology ; Nigeria ; Ikot Ebak ; Nigeria ; Abeneyentem ; freshwater environment ; Physicochemical properties ; Alkalinity ; Salinity ; Dissolved oxygen
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 310 - 312
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  • 5
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    Assessment of capital assets and utilization amongst artisanal fishers in Tatabu fishing community (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23054 | 19325 | 2018-03-06 15:33:34 | 23054 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: Sustainable development in Tatabu fishing community can hardly be attained without a systematic socio-economic consideration of the productive activities and development needs of the people. Generally two important factors play a great role in rural livelihoods; the prevailing structures and processes and access to assets, which can be combined in a various ways to generate positive outcomes. In essence poverty and the opportunity to escape from it depends on all the above. The assets comprise of human, natural, social, physical and financial. The present study (emperically analyzed their strength, linkages and the effects of policy and structures on them, particularly as it translates to the socio-economic well-being of the fishers.
    Description: Includes:- 3 tables.;9 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Tatabu L. ; Livelihood ; freshwater environment ; Artisanal fishing ; Investments ; Financial resources ; Fishery economics ; Labour
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 353 - 358
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  • 6
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    Women in frozen fish marketing in Lagos State: strategies and methods (2021)
    Fisheries Society of Nigeria | Lagos
    In:  http://aquaticcommons.org/id/eprint/23067 | 19325 | 2018-03-10 14:36:09 | 23067 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-12
    Description: Lagos state has a major sea port for landing of frozen fish from Mauritania, Senegal, the Scottish waters and other European countries. In the last three years, the dense population of the state has encouraged all kinds of trade to thrive. Fish as a major food in many Nigerian diets has been known to complement the high carbohydrate intake of majority of the Nigerian populace because of the unaffordable prices of beef in the market. The market for frozen fish is rich in Lagos. It has provided many women fishmongers a livelihood for over a decade. They have been able to sustain their families and improve their social status over the years. This study reports the modus operandi of the trade. The study covered a period of three months. Fish sales were monitored in Epe, Oyingbo, Ijora and Alaba markets. The cooperation of the heads of markets (Iya Olojas) were requested at every market. It was ensured that observations and the interviews/questionnaires do not interfere with the women's activities. Specific areas focused upon in the study included countries of fish imports, most acceptable species, packaging, purchase price, sales price and profit margins. Other important factors in the fish market that were studied included entrance into the fish marketing business, sources of finance and problems. The study also made suggestions on how to improve upon the fish marketing business of women in Lagos State.
    Description: Includes:- 1 table.;3 refs.
    Keywords: Fisheries ; Sociology ; Nigeria ; Lagos State ; Frozen Fish ; freshwater environment ; marine environment ; Women ; Frozen products ; Processed fishery products ; Marketing ; Chilling storage
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 409 - 412
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  • 7
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    Impact of oil exploration on fisherfolks' livelihood and safety of fisheries industry in Nigeria (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23443 | 19325 | 2018-05-02 08:29:36 | 23443 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: There have been many outcries in the Nigerian media on the various environmental degradation of the vast water space in the Niger Delta area of Nigeria by oil explorers. About 70% of the Nigerian populace lives in the coastal areas where the occupation is predominantly fishing and farming. For most of the publications, the extents of impact on the fishing industry are not addressed in order for solutions to be given. Production from the fisheries sector has dropped astronomically thereby earning the country a deficit due to importation of frozen fish to the country. In this study, a survey of three states (Bayelsa, Rivers and Delta) in the Niger Delta area of Nigeria was done. The communities studied include Ogulagha, Okobelema and Okpoama. Personal interviews with fishermen and primary data on the sector’s contribution to fish production and GDP were also carried out. The study aimed at finding out the sources and nature of degradation and the impacts such have on the fishing industry and the socio-economics of the fishermen. The study revealed that there are no significant difference in the negative impacts of environmental degradation caused by the activities of the oil companies on the socio-economics of the fishermen ((F2,27=0.59, P〉0.05)) The difference is not significant and the hypothesis is therefore accepted. The major impact on fishing was depletion in catches and low income earnings by fishermen with a resultant poor quality of living and livelihood. Oil spills, foreign vessels incursions and bunkering, vandalization of pipelines were identified sources of depletion in fish catches from the wild. The personal interviews and Focus Group Discussion (FGDs) showed that most heads of communities rely on the remuneration they get from the companies and refused to mobilize the fishermen for joint action against the oil companies. Mitigation measures usually carried out by the oil companies do not actually replenish the destroyed mangroves where breeding of fishes take place. The communities need the Government to institute high level surveillance of the high seas and monitor the activities of oil explorers as well as education of the communities on the effects of bunkering near shoreline.
    Description: Includes:- 1 table
    Keywords: Fisheries ; Pollution ; Sociology ; Nigeria ; Delta State ; Nigeria ; Bayelsa State ; Nigeria Rivers State ; brackishwater environment ; Degradation ; Pollution effects ; Oil spills ; Oil pollution
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 158-161
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  • 8
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    Comparative analysis of physicochemical characteristics of ABU and Zaria Dam (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23440 | 19325 | 2018-05-02 08:25:12 | 23440 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: The physical and chemical parameters of ABU Dam and Zaria Dam were carried out between September and October 2009. The results obtained in the two water bodies were temperature 27.7 0C, pH (7.5 and 7.3), dissolved oxygen (5.8 mg/l and 5.0 mg/l), biochemical oxygen demand (1.74 mg/l and 2. 16 mg/l), alkalinity (58 mg CaC03/l and 49 mgCaCO3/l) P04-P (2.47 mg/l and 1.59 mg/l) NO3-N (3.67 mg/l and 3.47 mg/l), conductivity (54.70 ~ks-1 and 42.48 ~ks-1), total hydrocarbon (TH) (47.66 mg/l) and 48.00 mg/l) and total dissolved solids (32.68 mg/l and 25.35 mg/l) respectively. There was no significant difference in the mean values of the parameters (P〉0.05) except conductivity and total dissolved solids. The water bodies were found to be neutral with high conductivity. All the properties in the water bodies were in conformity with international standards both for drinking and aquatic life.
    Description: Includes:- 2 tables.;7 refs.
    Keywords: Chemistry ; Limnology ; Pollution ; Nigeria ; Zaria Dam ; Nigeria ; ABU Dam ; freshwater environment ; Physicochemical properties ; Pollution
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 144-146
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  • 9
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    Relationship among Tilapia guineensis fingerlings abundance and water quality variations in a brackish water reservoir in Lagos (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23442 | 19325 | 2018-05-02 08:28:15 | 23442 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: In recent times there has been an upsurge in the culture of Tilapia in Nigeria resulting in increased demand for the fingerlings which is hardly satisfied. This is due to increasing demand for table size tilapia as food fish and under-sized tilapia in the fish meal and fish canning industries in Nigeria. Collection of Tilapia guineensis fingerlings from the wild, to augment hatchery production, has been the practice and this is subject to environmental fluctuations. Multivariate regression and correlation analyses of accumulated data were used to investigate the effects of changes in water quality parameters on abundance of fingerlings of Tilapia guineensis in a brackishwater habitat in Lagos. Dissolved oxygen (DO), salinity and secchi transparency were found to be the most dominant factors affecting the abundance of Tilapia guineensis fingerlings in the Lagos lagoon. Peak period of abundance was closely associated with period of low salinity (0.50%o to 5.60%o), which coincided with the period of low transparency and low DO in the rainy season. The correlation analyses of Tilapia guineensis fingerlings with the water quality parameters yielded the following correlation coefficients (r)- 0.598; (salinity); -0.644 (transparency); -0.710 (DO); -0.566; (temperature) and 0.129 (pH). The abundance of Tilapia guineensis fingerlings in the Lagoon was ultimately defined by a suitable regression equation. This result is expected to optimize the collection of fingerlings of Tilapia guineensis from the wild and boost food fish security in Nigeria and elsewhere.
    Description: Includes:- 1 table.;1 fig.;( refs.
    Keywords: Chemistry ; Fisheries ; Tilapia guineensis ; Nigeria ; Port Harcourt ; brackishwater environment ; Water quality ; Fingerlings ; Chemical properties ; Physicochemical properties
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 153-157
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  • 10
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    Spatial and temporal variations of physicochemical variables in a small 'pristine' stream in Niger Delta, Nigeria (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23445 | 19325 | 2018-05-02 08:32:33 | 23445 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: Spatial and temporal variations of physico-chemical variables of Onu-Iyi ?Ukwu stream were studied for 12 months from March 2005 to February 2006. Three sampling stations were established along the main stream channel from source to mouth. Spatial variation in physico-chemical parameters indicated that total alkalinity, total hardness, conductivity, and nitrate-nitrogen (NO3) recorded their highest values at the upper reaches (with values 14.0mg/l, 88.09mg/l, 17.00~kscmiscm, and 0.60mg/l respectively). Dissolved Oxygen (DO) and pH had their maximum values of 8.20mg/l and 6.94 at the middle reaches. Turbidity, biochemical oxygen demand (BOD), temperature and phosphate-phosphorus (PO4) increased steadily from source to mouth. The observed seasonal variation indicated that wet season values were higher for all the parameters except temperature, turbidity, phosphate-phosphorus (PO4) and total alkalinity although the values were not statistically significant at p〉0.05. The correlation coefficient (r) showed no significant relationships p〈0.05 between physico-chemical parameters except DO and BOD with correlation values of (0.75 and -0.54) respectively.
    Description: includes:- 2 tables.;1 fig.;17 refs.
    Keywords: Chemistry ; Limnology ; Nigeria ; Onu-Iyi-Uku Stream ; freshwater environment ; Physicochemical properties ; Phosphates ; Phosphorus ; Turbidity
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 174-180
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