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1

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Good manufacturing practices for the canning of tuna: Butchering, racking and staging (2021)

Suwanrangsi, Sirilak ; Keerathiviriyaporn, Suwimon ; Sophonphong, Krissana ; [weitere]

Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore

In: http://aquaticcommons.org/id/eprint/26809 | 23782 | 2019-11-21 01:57:13 | 26809 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Publikationsdatum: 2021-09-24

Beschreibung: The section presents the good management practices on the butchering, racking, and staging of tuna that will be used for canned tuna products.

Schlagwort(e): Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance

Repository-Name: AquaDocs

Materialart: book_section

Format: application/pdf

Format: 15-18

Format: 4

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2

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Good manufacturing practices for the canning of tuna (2021)

Suwanrangsi, Sirilak ; Keerathiviriyaporn, Suwimon ; Sophonphong, Krissana ; [weitere]

Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore

In: http://aquaticcommons.org/id/eprint/26793 | 23782 | 2019-10-01 02:32:58 | 26793 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Publikationsdatum: 2021-09-24

Schlagwort(e): Fisheries ; Canned products ; Quality control ; Inspection ; Grading ; Processing fishery products ; Packing fishery products

Repository-Name: AquaDocs

Materialart: book_section

Format: application/pdf

Format: 5-58

Format: 54

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3

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Good manufacturing practices for the canning of tuna: Thawing (2021)

Suwanrangsi, Sirilak ; Keerathiviriyaporn, Suwimon ; Sophonphong, Krissana ; [weitere]

Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore

In: http://aquaticcommons.org/id/eprint/26808 | 23782 | 2019-11-21 01:58:37 | 26808 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Publikationsdatum: 2021-09-24

Beschreibung: The section presents good management practices on thawing raw and frozen tuna that will be used for canned tuna products.

Schlagwort(e): Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance ; Thawing ; Frozen products

Repository-Name: AquaDocs

Materialart: book_section

Format: application/pdf

Format: 13-14

Format: 2

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4

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Determination of physical properties of meat: Determination of moisture (2021)

Ng, Mui Chng

Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore

In: http://aquaticcommons.org/id/eprint/26800 | 23782 | 2019-11-12 05:12:12 | 26800 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Publikationsdatum: 2021-09-24

Beschreibung: Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for each method.

Schlagwort(e): Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Microbiological analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food additives ; Food technology ; Standards ; Specifications ; Water content

Repository-Name: AquaDocs

Materialart: book_section

Format: application/pdf

Format: A-1.1-A-1.3

Format: 3

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5

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Good manufacturing practices for the canning of tuna: Precooking (2021)

Suwanrangsi, Sirilak ; Keerathiviriyaporn, Suwimon ; Sophonphong, Krissana ; [weitere]

Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore

In: http://aquaticcommons.org/id/eprint/26810 | 23782 | 2019-11-21 01:55:39 | 26810 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Publikationsdatum: 2021-09-24

Beschreibung: The section presents the good management practices on the pre-cooking of tuna that will be used for canned tuna products.

Schlagwort(e): Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance

Repository-Name: AquaDocs

Materialart: book_section

Format: application/pdf

Format: 19-21

Format: 3

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6

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Good manufacturing practices for the canning of tuna: Cooling the pre-cooked fish (2021)

Suwanrangsi, Sirilak ; Keerathiviriyaporn, Suwimon ; Sophonphong, Krissana ; [weitere]

Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore

In: http://aquaticcommons.org/id/eprint/26811 | 23782 | 2019-11-21 01:54:06 | 26811 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Publikationsdatum: 2021-09-24

Beschreibung: The section presents the good management practices on the cooling of pre-cooked tuna for canning.

Schlagwort(e): Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance

Repository-Name: AquaDocs

Materialart: book_section

Format: application/pdf

Format: 22

Format: 1

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7

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Good manufacturing practices for the canning of tuna: Packing (2021)

Suwanrangsi, Sirilak ; Keerathiviriyaporn, Suwimon ; Sophonphong, Krissana ; [weitere]

Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore

In: http://aquaticcommons.org/id/eprint/26813 | 23782 | 2019-11-21 01:50:06 | 26813 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Publikationsdatum: 2021-09-24

Beschreibung: The section presents good management practices (GMP) on the packing of tuna product. Specifically, GMPs on the selection of ingredients, inspection of empty cans and lids, can filling, can seaming, and coding are discussed thoroughly.

Schlagwort(e): Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance ; Health and safety

Repository-Name: AquaDocs

Materialart: book_section

Format: application/pdf

Format: 30-41

Format: 12

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8

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Good manufacturing practices for the canning of tuna: Cleaning (2021)

Suwanrangsi, Sirilak ; Keerathiviriyaporn, Suwimon ; Sophonphong, Krissana ; [weitere]

Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore

In: http://aquaticcommons.org/id/eprint/26812 | 23782 | 2019-11-21 01:52:26 | 26812 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Publikationsdatum: 2021-09-24

Beschreibung: The section presents good management practices on the cleaning of tuna that will be used for canned tuna products. Furthermore, the cleaning of materials that will be used for the entire canning process, and proper hygiene for the individuals involved were also discussed.

Schlagwort(e): Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance ; Health and safety ; Public health ; Safety regulations

Repository-Name: AquaDocs

Materialart: book_section

Format: application/pdf

Format: 23-29

Format: 7

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9

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Good manufacturing practices for the canning of tuna: Labelling (2021)

Suwanrangsi, Sirilak ; Keerathiviriyaporn, Suwimon ; Sophonphong, Krissana ; [weitere]

Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore

In: http://aquaticcommons.org/id/eprint/26816 | 23782 | 2019-11-21 01:43:39 | 26816 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Publikationsdatum: 2021-09-24

Beschreibung: The section presents the good management practices on the labelling of canned tuna products.

Schlagwort(e): Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance

Repository-Name: AquaDocs

Materialart: book_section

Format: application/pdf

Format: 52

Format: 1

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10

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Good manufacturing practices for the canning of tuna : Casing (2021)

Suwanrangsi, Sirilak ; Keerathiviriyaporn, Suwimon ; Sophonphong, Krissana ; [weitere]

Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore

In: http://aquaticcommons.org/id/eprint/26817 | 23782 | 2019-11-21 01:41:52 | 26817 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department

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Publikationsdatum: 2021-09-24

Beschreibung: The section presents the good management practices on casing of canned tuna products.

Schlagwort(e): Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance

Repository-Name: AquaDocs

Materialart: book_section

Format: application/pdf

Format: 53

Format: 1

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