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  • Articles  (2,705)
  • Blackwell Publishing Ltd  (1,308)
  • Springer Nature  (603)
  • Periodicals Archive Online (PAO)  (454)
  • Taylor & Francis  (340)
  • American Meteorological Society
  • Institute of Physics
  • Springer Science + Business Media
  • 2020-2022  (757)
  • 1960-1964  (1,948)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (2,705)
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  • Articles  (2,705)
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Year
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  • 11
    Electronic Resource
    Electronic Resource
    The efficiency of utilization of fresh grass (1964)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1964.tb01150.x
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  • 12
    Electronic Resource
    Electronic Resource
    GRASSLAND RECORDING. IV (1964)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 19 (1964), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The traditional method of calculating field output by the utilized-starch-equivalent (U.S.E.) system is compared with a recommended simpler and quicker method. The concept of calculating a U.S.E. factor is introduced and forms the basis for the new method. A monthly U.S.E. factor is used, in conjunction with monthly cow-day (CD.) records to calculate U.S.E. Savings of at least 50% may be expected. Agreement between the two methods is very close and the more seasonal nature of the calculation for sheep and non-milking cattle under the new method may be preferable.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1964.tb01155.x
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  • 13
    Electronic Resource
    Electronic Resource
    THE ECONOMIC ASPECTS OF FODDER CONSERVATION (1962)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1962.tb00299.x
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  • 14
    Electronic Resource
    Electronic Resource
    BOOK REVIEWS (1962)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviews in this article:ANSLOW, R. C. The seed production of some herbage species in temperate regions.COMMITTEE OF THE DIVISION OF TROPICAL PASTURES, C.S.I.R.O., AUSTRALIA (Eds). A review of nitrogen in the tropics with particular reference to pastures. A symposium.SYMON, D. E. A bibliography of subterranean clover together with a descriptive introduction.VOLGER, E. Graserbestimmung nach Photos. [Identification of grasses from photographs.]
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1962.tb00303.x
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  • 15
    Electronic Resource
    Electronic Resource
    AN ELECTRONIC INSTRUMENT FOR PASTURE YIELD ESTIMATION (1962)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This is a preliminary report on an instrument being developed for the measurement of pasture yield in situ. In essence the instrument is an electrical capacitance measuring unit in which the introduction of herbage to a measuring head causes a change in the electrical capacitance of the system. This capacitance change is measured at a radio frequency and used as an indicator of the mass of herbage contained within the measuring head.The development and construction of the instrument is described and data are presented for 15 calibration series in which frequency change has been related to pasture yield.Within series the instrument accounts for approximately 90% of the variation in pasture sample yield measured either as wet, dry or organic matter. However, significant differences exist between series. These differences would give rise to bias if pasture yield were estimated from a prediction equation derived from the pooled data.Possible sources of the differences between series are discussed and avenues for further development indicated.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1962.tb00276.x
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  • 16
    Electronic Resource
    Electronic Resource
    PRODUCTIVITY, PERSISTENCE AND RESPONSE TO NITROGEN OF ITALIAN RYEGRASS VARIETIES (1962)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The production of six varieties of Italian ryegrass was compared for three years by cutting 5 or 6 times during the growing season. All varieties showed falls in production of dry matter at high and low levels of N fertilization, but New Zealand HI and New Zealand Italian ryegrass showed significantly lower falls and gave top yields over the three years, in spite of severe frost damage in the first two. Crude protein and nitrogen absorption remained high at the lower level of fertilization (174–209 lb N/acre) and showed a fall only in the third year at the high level of N fertilization (348–418 lb N/acre).The significance of the high response of the New Zealand varieties is discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1962.tb00282.x
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  • 17
    Electronic Resource
    Electronic Resource
    ADVANCE NOTE ON RESEARCH (1962)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1962.tb00288.x
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  • 18
    Electronic Resource
    Electronic Resource
    BOOK REVIEWS (1962)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 17 (1962), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviews in this article:McMeekan, C. P. Grass to milk.MURDOCH, J. C. Making and feeding silage.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1962.tb00289.x
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  • 19
    Electronic Resource
    Electronic Resource
    A REVIEW OF NUTRIENT LOSSES AND EFFICIENCY OF CONSERVING HERBAGE AS SILAGE, BARN-DRIED HAY AND FIELD-CURED HAY (1960)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 15 (1960), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A review of American literature indicates that barn drying of hay and silage making are both greatly superior to the field curing of hay in preserving nutrients. This is true of total dry matter, crude protein, ether extract and ash; crude-fibre losses are greater in silage making. Energy losses run parallel with dry matter. Bam drying of hay with heat preserves a rather greater proportion of nutrients than does silage making.Chemical composition and digestibility are mostly a function of stage of maturity of the crop at the time of cutting. Actual carbohydrate (energy) losses are greater than protein losses in all methods. The influence of method of conservation is unimportant if conservation is properly carried out, but considerable deterioration can result from bad application. Field-cured hay usually suffers most in this respect, due to weather damage.The conservation processes reviewed have no influence per se on feeding value where each is applied under ideal conditions. Differences found in practice are usually linked to the stage of maturity or to weather damage, which explains the usually superior feeding value of silage and barn-dried hay over field-cured hay.When the efficiency of each method is compared by determining the quantity of milk produced from equal areas of forage, conserved in the three different ways, barn-dried hay is somewhat superior to silage, but both are greatly superior to field-cured hay.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1960.tb00183.x
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  • 20
    Electronic Resource
    Electronic Resource
    THE EFFECT OF TEMPERATURE IN THE MASS ON THE CHEMICAL COMPOSITION OF SILAGE (1960)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 15 (1960), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of temperature on silage quality was investigated in a series of trials over a period of three years.The results indicated that when conditions in the silage were favourable for the formation of lactic acid, either through treatment or because of the herbage itself, low temperatures in the mass had no adverse effect on silage quality.Some results suggest that, with chopped or lacerated silage, low maximum temperatures are associated with better quality silage. The results, however, were not entirely consistent.There appeared to be little or no advantage in allowing unchopped silage to heat to 100°F.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1960.tb00186.x
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