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  • Articles  (5,321)
  • Blackwell Publishing Ltd  (3,419)
  • Periodicals Archive Online (PAO)  (1,284)
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  • American Meteorological Society
  • Springer Science + Business Media
  • 2020-2024  (15)
  • 2020-2022  (603)
  • 1965-1969  (2,170)
  • 1960-1964  (1,762)
  • 1945-1949  (771)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (5,321)
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  • Articles  (5,321)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 4 (1949), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 4 (1949), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 4 (1949), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This contribution from the Commonwealth Bureau of Pastures and Field Crops gives notes on questions of current concern in countries where conditions and types of grassland resemble those in Great Britain or where the results of trials might be of interest to our readers. The items in this issue are provided by E. Biasutti (Italy) and P. Mackintosh (New Zealand).
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 4 (1949), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 3 (1948), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 3 (1948), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviewed in this article:LAITY, J. Profitable ley farming.BROMFIELD, L. Malabar farm.ELLIS, J. C. B. The feeding of farm livestock.
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 3 (1948), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: “The roots of plants are the least known, least understood and least appreciated part of the plant.”—Weaver and Bruner (125).
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 24 (1969), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The frequency and severity of defoliation of small sample areas, 8 × 8 cm, was studied in swards of S37 cocksfoot which were maintained at different levels of leaf-area index by continuous grazing with lambs. By varying the number of lambs grazing a plot, the LAI was maintained at three approximately constant levels, 5.3 (H), 4.1 (M), and 3.0 (L). Any one 8 × 8 cm area was grazed on average once every 36 days in treatment H, 24 days in treatment M and 19 days in treatment L. Approximately 24% of the total length of leaf present per tiller was removed each time a tiller was grazed, under all treatments. The lambs tended to graze patches of herbage about 16 × 16 cm, then move to a different place in the sward. These results are discussed in relation to grazing practices aimed at securing the maximum harvested yield.
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 24 (1969), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The potential for producing beef in savanna grassland areas is discussed in relation to the results obtained from grazing trials on sown pastures at Serere Research Station, Uganda. Liveweight gains from small East African Zebu stock are used to illustrate the progress that has been made in the selection of improved pasture species and mixtures grown at various levels of fertilizer application. The utilization of herbage from selected pastures is shown to vary under different grazing management systems, grazing pressure having the greatest effect upon animal production. The need for further investigations and the integration of existing research findings into farming practice is stressed.
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 24 (1969), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviewed in this article:LANGER, R. H. M. [Ed.] The luceme crop.FRYER, J. D.; EVANS, S. A. [Eds] Weed control handbook.RODIN, L. E.; BAZILEVICH, N. I. Production and mineral cycling in terrestrial vegetation.
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