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  • Springer Nature  (5,836)
  • Blackwell Publishing Ltd  (1,630)
  • American Meteorological Society  (403)
  • Springer Science + Business Media
  • 1960-1964  (7,869)
  • 1963  (7,869)
Collection
Publisher
Years
  • 1960-1964  (7,869)
Year
  • 1
    Electronic Resource
    Electronic Resource
    ACCUMULATION OF CAPITAL (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Metroeconomica 15 (1963), S. 0 
    Details
    ISSN: 1467-999X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-999X.1963.tb00517.x
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  • 2
    Electronic Resource
    Electronic Resource
    ESTIMATES OF THE COBB-DOUGLAS PRODUCTION FUNCTION: A REAPPRAISAL (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Metroeconomica 15 (1963), S. 0 
    Details
    ISSN: 1467-999X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-999X.1963.tb00304.x
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  • 3
    Electronic Resource
    Electronic Resource
    AN IDENTITY CONCERNING THE RELATION BETWEEN THE PAASCHE AND LASPEYRE INDIGES (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Metroeconomica 15 (1963), S. 0 
    Details
    ISSN: 1467-999X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-999X.1963.tb00306.x
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  • 4
    Electronic Resource
    Electronic Resource
    ON BERNOULLIAN UTILITY FOR GOODS AND MONEY (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Metroeconomica 15 (1963), S. 0 
    Details
    ISSN: 1467-999X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: A study is made of the hypothesis that the utility of a combination of goods is a weighted sum of Bernoullian Utilities for the separate goods. If the utility of money, at given prices for the goods, is defined as the maximum utility of goods attainable with it, it follows from this hypothesis that the utility of money also has Bernoullian form. Investigation is made of the admissibility of the hypothesis on given expediture data, and of the index-number theory that can be founded on it. It is also considered how the utility of money under-goes transformation as prices change.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-999X.1963.tb00519.x
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  • 5
    Electronic Resource
    Electronic Resource
    Anthocyanins. IV. Anthocyanin Pigments of Cabernet Sauvignon Grapes (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Six anthocyanins were isolated from Cabernet Sauvignon grapes. Four major and one minor pigment were identified by paper chromatography, color reactions, and spectroscopy. The four major anthocyanins were identified as delphinidin-3-monoglucoside, petunidin-3-monoglucoside, malvidin-3-monoglncoside, and malvidin-3-monoglueoside acetylated with chlorogenic acid. Malvidin-3-monoglucoside was the most abundant pigment of the grapes. One of the minor pigments was identified as petunidin.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb01664.x
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  • 6
    Electronic Resource
    Electronic Resource
    Some Properties of Acetoin-2,4-dinitrophenylhydrazone (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb01675.x
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  • 7
    Electronic Resource
    Electronic Resource
    Techniques for Odor Measurement: Olfactometric vs. Sniffing (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Two techniques of odor testing, olfactometrie vs. sniffing, were compared with propionic acid used for the test odor. The olfactometer was more rapid and reliable as a technique for odor testing. Subjects appeared more sensitive by the sniff-method, hut there were discrepancies in the data. The vapor phase above solutions of propionic acid in mineral oil was studied with propionic acid-l-C14. Evidence is presented for the existence of non ideal solutions. The significance of these data is discussed in terms of present techniques for odor testing, and their implications for future olfactory investigation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb01679.x
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  • 8
    Electronic Resource
    Electronic Resource
    The Effect of Heating Time and Temperature on the Shear of Beef Semitendinosus Muscle (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of time and temperature on the shear patterns of small cylinders from individual choice-grade beef semitendinosus muscles, heated for several hours at 1°C intervals between 50 and 90°C is described. Beef semitendinosus muscle undergoes a marked decrease in shear, approximately one-half completed in 11 min at 58°C. This change in shear is a time-temperature rate process having a very high temperature dependence. Minimum shear values were obtained in the range of 60–64°C after heating for 30–60 min. In this time-temperature range the collagen shrinkage reaction is completed quickly while the hardening associated with higher heating temperatures is avoided. Relatively large differences, attributed to undefined biological differences, were noted in the shear versus heating time patterns for semitendinosus muscle cylinders from different animals.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb01678.x
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  • 9
    Electronic Resource
    Electronic Resource
    Variability of Taste Perception (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: High inter-personal variability has been noted in the taste qualities people report for solutions of sodium benzoate. This study sought to determine whether such variability occurs with other substances and to assess the role of learning in development of the response. 24 S's replicated ratings of the intensity of sweet, salt, sour, and bitter in solutions representing 3 concentrations each of 4 familiar and 4 unfamiliar substances. Significant interpersonal variability was found for all substances. It' was lower for the familiar substances (sucrose, salt, citric acid, and caffein) than for the unfamiliar ones (sodium benzoate, monosodium glutamate, potassium chloride, ammonium chloride, and a “model” solution). Thus, learning appears to be important.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb01681.x
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  • 10
    Electronic Resource
    Electronic Resource
    Acid-Soluble Phosphates in Cow Milk (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The acid-soluble organic phosphates of cow milk were obtained by tri-chloroacetic acid extraction or by dialysis and separated by ion exchange chromatography. Recovery in the eluate was 90–100% of the phosphates adsorbed by the resin. Approximately 90% of the phosphate fraction was sugar monophosphate. Small amounts of possible nucleotide monophosphates and of several more acidic phosphates were detected. N-Acetylglucosamine-l-phosphate, fructose-6-phosphate, galactose-l-phosphate, and glucose-6-phos-phate were identified and their quantity determined.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb00235.x
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