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  • 1
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    Agricultural Implications of the Fukushima Nuclear Accident : The First Three Years (2016)
    Tokyo : Springer
    Details
    Keywords: Environment ; Agriculture ; Ecology ; Plant science ; Botany ; Environment ; Environmental Monitoring/Analysis ; Agriculture ; Plant Sciences ; Ecology
    Description / Table of Contents: 1 An Overview of Our Research --- 2 Monitoring Inspection for Radioactive Substances in Agricultural, Livestock, Forest, and Fishery Products in Fukushima Prefecture --- 3 Rice Inspections in Fukushima Prefecture --- 4 Cesium accumulation in paddy field rice grown in Fukushima from 2011 to 2013: cultivars and fertilization --- 5 Physiological verification of the effect of potassium supply on the reduction of radiocesium content in rice grain --- 6 Consecutive Field Trials of Rice Cultivation in Partially Decontaminated Paddy Fields to Reduce Radiocesium Absorption in the Iitate Village in Fukushima Prefecture --- 7 Effects of “clean feeding” management on livestock products contaminated with radioactive cesium due to the Fukushima Daiichi nuclear power plant accident --- 8 Adverse effects of radiocesium on the promotion of sustainable circular agriculture including livestock due to the Fukushima Daiichi nuclear power plant accident --- 9 Wild boars in Fukushima after the nuclear power plant accident: Distribution of radiocesium --- 10 Contamination of Wild Animals: Microhabitat Heterogeneity and Ecological Factors of Radioactive Cesium Exposure in Fukushima --- 11 Translocation of radiocesium in fruit trees --- 12 The effects of radioactive contamination on the forestry industry and commercial mushroom-log production in Fukushima, Japan --- 13 Radiocesium in timber of Japanese cedar, and Japanese red pine, in the forests of Minamisoma, Fukushima --- 14 Ecosystem monitoring of radiocesium redistribution dynamics in a forested catchment in Fukushima after the nuclear power plant accident in March 2011 --- 15 Reduction of air radiation dose by ponding paddy fields --- 16 Collaboration Structure for the Resurrection of Iitate Village, Fukushima: A Case Study of a Nonprofitable Organization --- 17 Impacts of the nuclear power plant accident and the start of trial operations in Fukushima fisheries --- 18 Consumer evaluation of foods from the disaster affected area: Change in 3 years --- 19 Imaging Techniques for Radiocesium in Soil and Plants
    Pages: Online-Ressource (XI, 263 pages) , 148 illustrations, 76 illustrations in color
    ISBN: 9784431558286
    URL: https://link.springer.com/openurl?genre=book&isbn=978-4-431-55828-6
    Language: English
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  • 2
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    Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development (2016)
    Cham : Springer
    Details
    Keywords: Life sciences ; Management ; Industrial management ; Geography ; Agriculture ; Agricultural economics ; Life Sciences ; Agriculture ; Agricultural Economics ; Geography, general ; Innovation/Technology Management
    Description / Table of Contents: Foreword --- 1. Innovation for Marginalized Smallholder Farmers and Development: an Overview and Implications for Policy and Research --- Part 1 Innovation for the Rural Poor: Theory, Trends and Impacts --- 2. Institutional and technological innovations in polycentric systems –pathways for escaping marginality --- 3. Innovations for Food and Nutrition Security: Impacts and Trends --- 4. Psychology of Innovation: Innovating human psychology? --- 5. An optimization model for technology adoption of marginalized smallholders --- Part 2 Diversification of Agricultural Production and Income --- 6. The BRAC Approach to Small Farmers' Innovations --- 7. Agricultural Research and Extension Linkages in Amhara Region, Ethiopia --- 8. Transaction costs on the Ethiopian formal seed market and innovations for encouraging private sector investments --- 9. Agricultural Service Delivery Through Mobile Phone: Local innovations and Technological Opportunities in Kenya --- 10. Identification and Acceleration of Farmer Innovativeness in Upper East Ghana --- 11. Gender, social equity and innovations in smallholder farming systems: pitfalls and pathways --- 12. Assessing the Sustainability of Agricultural Technology Options for Poor Rural Farmers --- 13. Land Degradation and Sustainable Land Management Innovations in Central Asia --- 14. Biomass-based value web. A Novel Perspective for Emergng Bioeconomies in Sub-Saharan Africa --- Part 3 Sustainable Intensification of Agriculture --- 15. Adoption of Stress-tolerant Rice Varieties in Bangladesh --- 16. More than cereal based cropping innovations for improving food and livelihood security of poor small holders in marginal areas of Bangladesh --- 17. Integrated Rice-fish Farming System in Bangladesh: An Ex-Ante Value Chain Evaluation Framework --- 18. Technologies for Maize, Wheat, Rice and Pulses in Marginal Districts of Odisha and Bihar --- 19. Technological Innovations for Smallholder Farmers in Ghana --- 20. Potential impacts of yield increasing crop technologies on poverty reduction in two districts of Ethiopia
    Pages: Online-Ressource (XV, 435 pages) , 80 illustrations, 50 illustrations in color
    ISBN: 9783319257181
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-25718-1
    Language: English
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  • 3
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    Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development (2016)
    Cham : Springer
    Details
    Keywords: Life sciences ; Management ; Industrial management ; Geography ; Agriculture ; Agricultural economics ; Life Sciences ; Agriculture ; Agricultural Economics ; Geography, general ; Innovation/Technology Management
    Description / Table of Contents: Foreword --- 1. Innovation for Marginalized Smallholder Farmers and Development: an Overview and Implications for Policy and Research --- Part 1 Innovation for the Rural Poor: Theory, Trends and Impacts --- 2. Institutional and technological innovations in polycentric systems –pathways for escaping marginality --- 3. Innovations for Food and Nutrition Security: Impacts and Trends --- 4. Psychology of Innovation: Innovating human psychology? --- 5. An optimization model for technology adoption of marginalized smallholders --- Part 2 Diversification of Agricultural Production and Income --- 6. The BRAC Approach to Small Farmers' Innovations --- 7. Agricultural Research and Extension Linkages in Amhara Region, Ethiopia --- 8. Transaction costs on the Ethiopian formal seed market and innovations for encouraging private sector investments --- 9. Agricultural Service Delivery Through Mobile Phone: Local innovations and Technological Opportunities in Kenya --- 10. Identification and Acceleration of Farmer Innovativeness in Upper East Ghana --- 11. Gender, social equity and innovations in smallholder farming systems: pitfalls and pathways --- 12. Assessing the Sustainability of Agricultural Technology Options for Poor Rural Farmers --- 13. Land Degradation and Sustainable Land Management Innovations in Central Asia --- 14. Biomass-based value web. A Novel Perspective for Emergng Bioeconomies in Sub-Saharan Africa --- Part 3 Sustainable Intensification of Agriculture --- 15. Adoption of Stress-tolerant Rice Varieties in Bangladesh --- 16. More than cereal based cropping innovations for improving food and livelihood security of poor small holders in marginal areas of Bangladesh --- 17. Integrated Rice-fish Farming System in Bangladesh: An Ex-Ante Value Chain Evaluation Framework --- 18. Technologies for Maize, Wheat, Rice and Pulses in Marginal Districts of Odisha and Bihar --- 19. Technological Innovations for Smallholder Farmers in Ghana --- 20. Potential impacts of yield increasing crop technologies on poverty reduction in two districts of Ethiopia
    Pages: Online-Ressource (XV, 435 pages) , 80 illustrations, 50 illustrations in color
    ISBN: 9783319257181
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-25718-1
    Language: English
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  • 4
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    Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture (2016)
    Cham : Springer
    Details
    Keywords: Life sciences ; Agriculture ; Climate change ; Environmental management ; Soil science ; Soil conservation ; Air pollution ; Life Sciences ; Agriculture ; Climate Change ; Atmospheric Protection/Air Quality Control/Air Pollution ; Soil Science & Conservation ; Environmental Management
    Description / Table of Contents: Chapter 1 Introduction to the SAMPLES Approach --- Chapter 2 Targeting Landscapes to Identify Mitigation Options --- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change --- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils --- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants --- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes --- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes --- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems --- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes --- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems
    Pages: Online-Ressource (XV, 203 pages) , 33 illustrations, 27 illustrations in color
    ISBN: 9783319297941
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-29794-1
    Language: English
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  • 5
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    Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture (2016)
    Cham : Springer
    Details
    Keywords: Life sciences ; Agriculture ; Climate change ; Environmental management ; Soil science ; Soil conservation ; Air pollution ; Life Sciences ; Agriculture ; Climate Change ; Atmospheric Protection/Air Quality Control/Air Pollution ; Soil Science & Conservation ; Environmental Management
    Description / Table of Contents: Chapter 1 Introduction to the SAMPLES Approach --- Chapter 2 Targeting Landscapes to Identify Mitigation Options --- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change --- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils --- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants --- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes --- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes --- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems --- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes --- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems
    Pages: Online-Ressource (XV, 203 pages) , 33 illustrations, 27 illustrations in color
    ISBN: 9783319297941
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-29794-1
    Language: English
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  • 6
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    Advances in Wheat Genetics: From Genome to Field : Proceedings of the 12th International Wheat Genetics Symposium (2016)
    Tokyo : Springer
    Details
    Keywords: Life sciences ; Agriculture ; Plant biochemistry ; Plant genetics ; Life Sciences ; Plant Genetics & Genomics ; Agriculture ; Plant Biochemistry
    Description / Table of Contents: Part I Wheat Genetics: Past, Present, and Future --- 1 Prof. H. Kihara’s genome concept and advancements in wheat cytogenetics in his school --- 2 How a gene from Japan revolutionized the world of wheat: CIMMYT’s quest for combining genes to mitigate threats to global food security --- Part II Germplasm and Genetic Diversity --- 3 Genetic resources of Triticum --- 4 Development of core set of wheat (Triticum spp.) germplasm conserved in the National Genebank in India --- 5 Transfer to wheat of potentially new stem rust resistance genes from Aegilops speltoides --- 6 Genetic variation and its geographical distribution in Aegilops caudata L.: morphology, hybrid sterility and gametocidal genes --- Part III Cytogenetics and Allopolyploid Evolution --- 7 Wheat chromosome analysis --- 8 New aneuploids of common wheat --- 9 Chromosomal changes over the course of polyploid wheat evolution and domestication --- Part IV Toward Whole Genome Sequencing --- 10 Comprehensive functional analyses of expressed sequence tags in common wheat --- 11 Development of the BAC physical maps of wheat chromosome 6B for its genomic sequencing --- Part V Structural and Functional Genomics --- 12 Sequencing of wheat chromosome 6B: toward functional genomics --- 13 Genetic mechanisms of vernalization requirement duration in winter wheat cultivars --- 14 Building ultra-dense genetic maps in the presence of genotyping errors and missing data --- Part VI Functional Gene Analysis and Molecular Tools --- 15 Exploiting comparative biology and genomics to understand a trait in wheat, Ph1 --- 16 The specific features of anthocyanin biosynthesis regulation in wheat --- 17 Association of wheat miRNAs with hybrid incompatibility in interspecific crosses of Triticum and Aegilops --- 18 High efficiency wheat transformation mediated by Agrobacterium tumefaciens --- 19 extra early-flowering (exe) mutants in einkorn wheat generated by heavy-ion beam irradiation --- Part VII Biotic Stress Response --- 20 Stem rust resistance - two approaches --- 21 Germplasm enhancement for resistance to Pyrenophora tritici-repentis in wheat --- 22 Next Generation Sequencing enabled genetics in hexaploid wheat --- Part VIII Abiotic Stress Response --- 23 Genomics approaches to dissect the genetic basis of drought resistance in durum wheat --- 24 Hybrid breeding in wheat --- 25 Broadening the genetic diversity of common and durum wheat for abiotic stress tolerance breeding --- 26 Early maturity in wheat for adaptation to high temperature stress --- 27 Gene expression profiles involved in development of freezing tolerance in common wheat --- Part IX Improvement of Grain Quality --- 28 Coping with wheat quality in a changing environment - Proteomics evidence for stress caused by environmental changes --- 29 Starch modification: a model for wheat MAS breeding --- 30 Quality characteristics of soft kernel durum - a new cereal crop --- 31 Proposal of international gluten research group --- 32 Enlargement of the genetic diversity for grain quality in bread wheat through alien introgression --- 33 Complex G x E interactions and QTL clusters govern end-use quality traits in hexaploid wheat --- 34 A consistent QTL for flour yield on chromosome 3B in the soft winter wheat variety, Kitahonami --- Part X Marker-Assisted Breeding --- 35 Recent improvements in Japanese wheat varieties --- 36 Determining the order of resistance genes Qsng-3BS, Fhb1 and Sr2 and combining them in coupling on wheat chromosome 3BS --- 37 Meta-analysis of resistance to Fusarium head blight in tetraploid wheat – implications for durum wheat breeding --- 38 Interest of a multiparental and outcrossing wheat population for fine mapping --- 39 The effect of Earliness per se (Eps) genes on flowering time in bread wheat --- Part XI Toward Sustainable Wheat Production --- 40 Recapitulating the OECD-CRP session (sponsored by the OECD’s Co-operative Research Program on Biological Resource Management for Sustainable Agricultural Systems --- 41 Exploring genetic resources to increase adaptation of wheat to climate change --- 42 Genomic approaches towards durable fungal disease resistance in wheat --- 43 Review and new progress in wheat wide hybridization for improving the resistance to biotic and abiotic stresses --- 44 Global crop improvement networks to bridge technology gaps --- 45 Genomic selection in plants: empirical results and implications for wheat breeding --- 46 Dietary fibre: wheat genes for enhanced human health --- BM Appendix I: Program --- Appendix II: Poster Presentation List --- Appendix III: Committees
    Pages: Online-Ressource (XVI, 445 pages)
    ISBN: 9784431556756
    URL: https://link.springer.com/openurl?genre=book&isbn=978-4-431-55675-6
    Language: English
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  • 7
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    Agricultural Implications of the Fukushima Nuclear Accident : The First Three Years (2016)
    Tokyo : Springer
    Details
    Keywords: Environment ; Agriculture ; Ecology ; Plant science ; Botany ; Environment ; Environmental Monitoring/Analysis ; Agriculture ; Plant Sciences ; Ecology
    Description / Table of Contents: 1 An Overview of Our Research --- 2 Monitoring Inspection for Radioactive Substances in Agricultural, Livestock, Forest, and Fishery Products in Fukushima Prefecture --- 3 Rice Inspections in Fukushima Prefecture --- 4 Cesium accumulation in paddy field rice grown in Fukushima from 2011 to 2013: cultivars and fertilization --- 5 Physiological verification of the effect of potassium supply on the reduction of radiocesium content in rice grain --- 6 Consecutive Field Trials of Rice Cultivation in Partially Decontaminated Paddy Fields to Reduce Radiocesium Absorption in the Iitate Village in Fukushima Prefecture --- 7 Effects of “clean feeding” management on livestock products contaminated with radioactive cesium due to the Fukushima Daiichi nuclear power plant accident --- 8 Adverse effects of radiocesium on the promotion of sustainable circular agriculture including livestock due to the Fukushima Daiichi nuclear power plant accident --- 9 Wild boars in Fukushima after the nuclear power plant accident: Distribution of radiocesium --- 10 Contamination of Wild Animals: Microhabitat Heterogeneity and Ecological Factors of Radioactive Cesium Exposure in Fukushima --- 11 Translocation of radiocesium in fruit trees --- 12 The effects of radioactive contamination on the forestry industry and commercial mushroom-log production in Fukushima, Japan --- 13 Radiocesium in timber of Japanese cedar, and Japanese red pine, in the forests of Minamisoma, Fukushima --- 14 Ecosystem monitoring of radiocesium redistribution dynamics in a forested catchment in Fukushima after the nuclear power plant accident in March 2011 --- 15 Reduction of air radiation dose by ponding paddy fields --- 16 Collaboration Structure for the Resurrection of Iitate Village, Fukushima: A Case Study of a Nonprofitable Organization --- 17 Impacts of the nuclear power plant accident and the start of trial operations in Fukushima fisheries --- 18 Consumer evaluation of foods from the disaster affected area: Change in 3 years --- 19 Imaging Techniques for Radiocesium in Soil and Plants
    Pages: Online-Ressource (XI, 263 pages) , 148 illustrations, 76 illustrations in color
    ISBN: 9784431558286
    URL: https://link.springer.com/openurl?genre=book&isbn=978-4-431-55828-6
    Language: English
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  • 8
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    Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley (2016)
    Cham : Springer
    Details
    Keywords: Life sciences ; Genetic engineering ; Agriculture ; Plant physiology ; Plant breeding ; Life Sciences ; Plant Breeding/Biotechnology ; Agriculture ; Genetic Engineering ; Plant Physiology
    Description / Table of Contents: Introduction --- Objectives --- Protocol for measuring soil salinity --- Protocol for screening for salt tolerance in rice --- Protocol for screening for salt tolerance in barley and wheat.  
    Pages: Online-Ressource (X, 37 pages) , 7 illustrations, 6 illustrations in color
    ISBN: 9783319265902
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-26590-2
    Language: English
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  • 9
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    Eating, Drinking: Surviving : The International Year of Global Understanding - IYGU (2016)
    Cham : Springer
    Details
    Keywords: Environment ; Environmental management ; Nutrition ; Medical research ; Agriculture ; Sustainable development ; Quality of life ; Environment ; Sustainable Development ; Quality of Life Research ; Water Policy/Water Governance/Water Management ; Agriculture ; Nutrition
    Description / Table of Contents: Introduction: Understanding the Complexities of Eating, Drinking, and Surviving --- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes --- Drinking Water --- The Politics and Consequences of Virtual Water Export --- Integrated Water Resources Management as a New Approach to Water Security --- Surviving as an Unequal Community: WASH for Those on the Margins --- Challenges to Food Security in a Changing World --- Moral Economies of Food in the Socialist/Post-socialist World --- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System --- Food Security and Food Waste
    Pages: Online-Ressource (XI, 105 pages) , 32 illustrations in color
    ISBN: 9783319424682
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-42468-2
    Language: English
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  • 10
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    Agricultural and Forestry Reconstruction After the Great East Japan Earthquake : Tsunami, Radioactive, and Reputational Damages (2015)
    Tokyo : Springer
    Details
    Keywords: Environment ; Natural disasters ; Agriculture ; Radiation protection ; Radiation ; Safety measures ; Environment ; Effects of Radiation/Radiation Protection ; Natural Hazards ; Agriculture
    Description / Table of Contents: Part I The Road to Reconstruction from the Tsunami and Radioactive Contamination: Two and a Half Years On --- 1 Dealing with Disasters of Unprecedented Magnitude: The Local Government’s Tribulations and the Road to Reconstruction (Hidekiyo Tachiya) --- 2 Tokyo University of Agriculture East Japan Assistance Project Assisting with Reconstruction: Guiding Principles, Planning, and Propagation of Benefits (Toshiyuki Monma) --- 3 Characteristics of the Agricultural and Forestry Industries in the Soma Area and Damage Sustained as a Result of the Great East Japan Earthquake (Takahiro Yamada, Puangkaew Lurhathaiopath, and Toshiyuki Monma) --- Part II Reconstruction from Tsunami Damage --- 4 Reconstruction Support for the Farmland Struck by Tsunami (Itsuo Goto and Kaisei Inagaki) --- 5 Tsunami Damage to Farming Operations and the New Generation of Farmers and Farm Management (Yukio Shibuya, Takahiro Yamada, Nyamkhuu Batdelger, Puangkaew Lurhathaiopath, Gentaro Suzumura, and Toshiyuki Monma) --- 6 Presenting a Model for Revival of Rural Communities in Japan’s Disaster Zones (Shigeyuki Miyabayashi, Yasushi Takeuchi, Hiromu Okazawa, Tomonori Fujikawa, and Yutaka Sasaki) --- 7 Contributing to Restoration of Tidal Flats in Miyagi Prefecture’s Moune Bay Following the Great East Japan Earthquake and Tsunami (Susumu Chiba, Takeshi Sonoda, Makoto Hatakeyama, and Katsuhide Yokoyama) --- Part III Reconstruction from Radioactive Contamination --- 8 Initiatives by the Soil Fertilization Team to Develop Agricultural Technologies for Paddy Fields with Radioactive Contamination (Itsuo Goto and Kaisei Inagaki) --- 9 The Potential for Producing Rice for Feed and Whole Crop Rice Silage in Radiation-Contaminated Areas (Seiji Nobuoka) --- 10 Developing and Trialing a System to Monitor Radionuclide in Individual Plots of Farmland to Help Reconstruction Farming in Contaminated Areas (Toshiyuki Monma, Puangkaew Lurhathaiopath, Youichi Kawano, Dambii Byambasuren, Yuta Ono, and Quar Evine) --- 11 New Decontamination Methods for Parks and Other Areas in Which Radionuclide Have Accumulated (Mitsuo Kondo and Chizuko Mizuniwa) --- 12 Forest Restoration (Takahisa Hayashi) --- 13 Nuclear Radiation Levels in the Forest at Minamisoma, Fukushima Prefecture (Iwao Uehara, Tomoko Seyama, Fumio Eguchi, Ryuichi Tachibana, Yukito Nakamura, and Hiroya Obayashi ) --- 14 Radioactive Contamination of Ostriches in a Potentially Permanent Evacuation Zone (Hiroshi Ogawa, Hidehiko Uchiyama, Koji Masuda, Takeshi Sasaki, Tadao Watanabe, Toshiaki Tomizawa, and Schu Kawashima) --- 15 The Radioactive Contamination in Some Arthropod Species in Fukushima (Tarô Adati and Sota Tanaka) --- 16 A Consumer Survey Approach to Reputation-Based Damage Affecting Agricultural Products and How to Overcome It (Puangkaew Lurhathaiopath, Shizuka Matsumoto, Makoto Hoshi, Sayaka Yamaguchi, and Toshiyuki Monma) --- Part IV Activities and Impressions of Students and Farmers Who Supported the Project --- 17 Staking Recovery Hopes on Soma Revival Rice (Kaisei Inagaki, Tomoko Ninagi, Saburo Sasaki, and Akiko Sato) --- 18 Impression of the Students Participated in the Radioactivity Monitoring System of Farmland (Volodymyr Ganzha, Keiji Kanamori, Hana Fujimoto, and Ryo Itakura) --- 19 Impression of the Forestry managers and students participated in the Radioactivity Damage Investigation of Forests (Eihachi Horiuchi, Kiyoaki Sasaki, Masaaki Itakura, Chisato Yasukawa, and Chihiro Kinoshita)
    Pages: Online-Ressource (XVII, 264 pages) , 141 illustrations, 65 illustrations in color
    ISBN: 9784431555582
    URL: https://link.springer.com/openurl?genre=book&isbn=978-4-431-55558-2
    Language: English
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  • 11
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    Agricultural and Forestry Reconstruction After the Great East Japan Earthquake : Tsunami, Radioactive, and Reputational Damages (2015)
    Tokyo : Springer
    Details
    Keywords: Environment ; Natural disasters ; Agriculture ; Radiation protection ; Radiation ; Safety measures ; Environment ; Effects of Radiation/Radiation Protection ; Natural Hazards ; Agriculture
    Description / Table of Contents: Part I The Road to Reconstruction from the Tsunami and Radioactive Contamination: Two and a Half Years On --- 1 Dealing with Disasters of Unprecedented Magnitude: The Local Government’s Tribulations and the Road to Reconstruction (Hidekiyo Tachiya) --- 2 Tokyo University of Agriculture East Japan Assistance Project Assisting with Reconstruction: Guiding Principles, Planning, and Propagation of Benefits (Toshiyuki Monma) --- 3 Characteristics of the Agricultural and Forestry Industries in the Soma Area and Damage Sustained as a Result of the Great East Japan Earthquake (Takahiro Yamada, Puangkaew Lurhathaiopath, and Toshiyuki Monma) --- Part II Reconstruction from Tsunami Damage --- 4 Reconstruction Support for the Farmland Struck by Tsunami (Itsuo Goto and Kaisei Inagaki) --- 5 Tsunami Damage to Farming Operations and the New Generation of Farmers and Farm Management (Yukio Shibuya, Takahiro Yamada, Nyamkhuu Batdelger, Puangkaew Lurhathaiopath, Gentaro Suzumura, and Toshiyuki Monma) --- 6 Presenting a Model for Revival of Rural Communities in Japan’s Disaster Zones (Shigeyuki Miyabayashi, Yasushi Takeuchi, Hiromu Okazawa, Tomonori Fujikawa, and Yutaka Sasaki) --- 7 Contributing to Restoration of Tidal Flats in Miyagi Prefecture’s Moune Bay Following the Great East Japan Earthquake and Tsunami (Susumu Chiba, Takeshi Sonoda, Makoto Hatakeyama, and Katsuhide Yokoyama) --- Part III Reconstruction from Radioactive Contamination --- 8 Initiatives by the Soil Fertilization Team to Develop Agricultural Technologies for Paddy Fields with Radioactive Contamination (Itsuo Goto and Kaisei Inagaki) --- 9 The Potential for Producing Rice for Feed and Whole Crop Rice Silage in Radiation-Contaminated Areas (Seiji Nobuoka) --- 10 Developing and Trialing a System to Monitor Radionuclide in Individual Plots of Farmland to Help Reconstruction Farming in Contaminated Areas (Toshiyuki Monma, Puangkaew Lurhathaiopath, Youichi Kawano, Dambii Byambasuren, Yuta Ono, and Quar Evine) --- 11 New Decontamination Methods for Parks and Other Areas in Which Radionuclide Have Accumulated (Mitsuo Kondo and Chizuko Mizuniwa) --- 12 Forest Restoration (Takahisa Hayashi) --- 13 Nuclear Radiation Levels in the Forest at Minamisoma, Fukushima Prefecture (Iwao Uehara, Tomoko Seyama, Fumio Eguchi, Ryuichi Tachibana, Yukito Nakamura, and Hiroya Obayashi ) --- 14 Radioactive Contamination of Ostriches in a Potentially Permanent Evacuation Zone (Hiroshi Ogawa, Hidehiko Uchiyama, Koji Masuda, Takeshi Sasaki, Tadao Watanabe, Toshiaki Tomizawa, and Schu Kawashima) --- 15 The Radioactive Contamination in Some Arthropod Species in Fukushima (Tarô Adati and Sota Tanaka) --- 16 A Consumer Survey Approach to Reputation-Based Damage Affecting Agricultural Products and How to Overcome It (Puangkaew Lurhathaiopath, Shizuka Matsumoto, Makoto Hoshi, Sayaka Yamaguchi, and Toshiyuki Monma) --- Part IV Activities and Impressions of Students and Farmers Who Supported the Project --- 17 Staking Recovery Hopes on Soma Revival Rice (Kaisei Inagaki, Tomoko Ninagi, Saburo Sasaki, and Akiko Sato) --- 18 Impression of the Students Participated in the Radioactivity Monitoring System of Farmland (Volodymyr Ganzha, Keiji Kanamori, Hana Fujimoto, and Ryo Itakura) --- 19 Impression of the Forestry managers and students participated in the Radioactivity Damage Investigation of Forests (Eihachi Horiuchi, Kiyoaki Sasaki, Masaaki Itakura, Chisato Yasukawa, and Chihiro Kinoshita)
    Pages: Online-Ressource (XVII, 264 pages) , 141 illustrations, 65 illustrations in color
    ISBN: 9784431555582
    URL: https://link.springer.com/openurl?genre=book&isbn=978-4-431-55558-2
    Language: English
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  • 12
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    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16357-4
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  • 13
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    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16357-4
    Language: English
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