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  • Articles  (90)
  • Emerald  (90)
  • American Physical Society
  • National Academy of Sciences
  • 2000-2004
  • 1995-1999  (90)
  • 1965-1969
  • 1950-1954
  • 1940-1944
  • 1996  (90)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (90)
  • 1
    Electronic Resource
    Electronic Resource
    Shopping for health - food for thought: a programme in public health promotion (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 11-13 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Outlines a health promotion programme run in conjunction with a local Asda supermarket in Ayr. The event focused on the store itself. Community dietitians were available for specific advice, and a team of student dietitians conducted evaluations, circulated special discount coupons, and handed out health promotion material. Throughout the store there were specific health messages following NACNE and COMA report guidelines. A treasure hunt and food pyramid both acted as additional activities for customers. Publicity prior to the event included local radio and press advertising. The event was evaluated as a success and shoppers said they would like more such events.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610105824
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  • 2
    Electronic Resource
    Electronic Resource
    Dieting - are nutritional requirements satisfied? (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 24-31 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Diets, notably diets aimed at weight reduction, appear regularly in women's general interest magazines. Recently there has also been an increase in publications aimed at health promotion or slimming, and in the availability of "slimming aids". The efficacy of some of these has been questioned, and concern expressed over the nutritional adequacy of some diets. Investigates the nutritional adequacy of nine diets drawn from a variety of publications. Most diets were aimed at weight loss, but some were promoted as a "new way of life", e.g. food combining. Energy levels supplied by all diets were below current recommendations, thus weight reduction would be the result of low energy intakes. Overall, the nutritional value of the diets was reasonable.The main concern was low iron intakes supplied by the Food Combining for Health diet, where the diet is followed for long periods.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610105851
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  • 3
    Electronic Resource
    Electronic Resource
    Doctors and the provision of advice on nutrition (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 9-13 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summarizes some key findings from surveys conducted by the National Dairy Council to establish attitudes towards nutrition and the provision of dietary advice among GPs and the general public. Examines the confidence of GPs in explaining terms and concepts relating to nutrition. Reveals uncertainty among both health professionals and the public. Looks at factors which affect people's ability to change their eating habits. Finally, considers ways to improve the situation, suggesting, for example, greater training in basic nutrition for medical students at undergraduate level and in-service training in nutrition for practice team staff by dietitians.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610119199
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  • 4
    Electronic Resource
    Electronic Resource
    Adulteration and fraud threaten safety (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 23-26 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Examines the health hazards presented by fraud in the food and drinks industry, and provides examples involving factors such as counterfeiting, re-labelling and substitution of inferior ingredients. Gives detailed information relating to impure olive oil in the USA and toxic rapeseed in Spain. Considers advances in methodology for detection of adulteration and methods for the prevention of fraud and adulteration. Notes the systems put in place by Nestlé and J. Sainsbury plc. Concludes that the competition between fraudsters and the food and drinks industry is likely to increase in the future, especially as the threat to consumer safety becomes more apparent.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610119216
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  • 5
    Electronic Resource
    Electronic Resource
    Practical approaches to increasing vegetable consumption (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 48-51 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports the results of a Ministry of Agriculture, Fisheries and Food-funded research project which examined practical approaches to increasing vegetable consumption. Identifies ways of overcoming obstacles to increasing the consumption of both vegetables and fruits. Develops practical strategies for implementing the findings.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129260
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  • 6
    Electronic Resource
    Electronic Resource
    The literature on advertising and children's food choice (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 15-18 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports on a 1994 Ministry of Agriculture, Fisheries and Food (MAFF)-funded review of literature on advertising and children's food choice. Identifies and details four main research areas: frequency and content of television advertising to children; purchase request behaviour; influence of advertising on food-related behaviour; and influence of advertising on attitudes and values.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129189
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  • 7
    Electronic Resource
    Electronic Resource
    The nutritional implications of food choices from catering outlets (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 26-29 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports on a study which addressed meal selection in catering outlets (e.g. school or workplace canteens) from the perspective of the caterer and consumer. Asks what foods are supplied and why these are chosen. Questionnaires were sent to a selection of catering colleges, school and workplace canteens and to a general catering industry sample.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129314
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  • 8
    Electronic Resource
    Electronic Resource
    How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 37-43 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Duodenal action of rapidly digested carbohydrate can induce an intense satiation shortly after the meal, which conditions down the volume of food eaten in the later part of the meal. In contrast, after a meal rich in spreading fat, separation of fat above the aqueous contents of the stomach is liable to delay the fat's emptying and hence its contact with satiety receptors in the small intestine; eaters are therefore unlikely to learn to eat less of a menu rich in separated fat. Yet the delayed emptying may prolong the period of digestion and absorption of separated fat beyond that for the same amount of fat emulsified or bound in the aqueous phase. Hence, separating fat might help to delay better the rise of appetite for the next meal several hours later. These ideas explain some of the diversity of claims about satiation from fats in foods. Observes how individuals learn from the post-ingestional effects on appetite of variants of the foods they choose routinely.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129224
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  • 9
    Electronic Resource
    Electronic Resource
    Food biotechnology: current developments and the need for awareness (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 5-11 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses some current and future applications of genetic modification of food production, and describes some of the initiatives under way to raise awareness of these developments among industry and consumer groups.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610148917
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  • 10
    Electronic Resource
    Electronic Resource
    MAFF's research programme on food acceptability and choice (1996)
    Bingley : Emerald
    Nutrition & food science 96 (1996), S. 5-8 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Briefly outlines main objectives of the Ministry of Agriculture, Fisheries and Food (MAFF) research programme Food Acceptability and Choice. Looks at the project portfolio and lists recent, current and future research topics by author. Concludes by listing relevant literature from the MAFF programme.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346659610129233
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