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  • Articles  (7,126)
  • Springer Nature  (3,713)
  • Blackwell Publishing Ltd  (2,479)
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  • 1996  (7,126)
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  • Articles  (7,126)
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  • 2010-2014
  • 2000-2004
  • 1995-1999  (7,126)
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  • 1
    Electronic Resource
    Electronic Resource
    Agricultural improvement of cultivated organic soils I. Effects of deep cultivation, liming, irrigation and P-fertilization on crop yields (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Four field experiments were carried out on cultivated shallow fen peat overlying acid gyttja (lake mud) soil. The accessibility of the generally ample supply of physically available water was restricted by a limited root depth caused by low pH and high levels of aluminium in the subsoil. In order to improve the nutrient status and the crop water supply of the soils liming, deep cultivation, P-fertilization and irrigation were tested in field experiments comprising these four main treatments and their combinations. Liming and P-fertilization of the topsoil, irrigation and deep cultivation in combination with deep liming improved crop yields. Deep cultivation without liming had a negative effect on yield in most years.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.1996.tb00539.x
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  • 2
    Electronic Resource
    Electronic Resource
    Agricultural improvement of cultivated organic soils II. Effects of liming and deep cultivation on soil properties and root development (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The effect of liming and deep cultivation on soil properties and root development was investigated in two cultivated shallow fen peats resting on acid gyttja (lake mud) soils. Root growth was in general dependent on soil pH and aluminium content of the soil. A soil pH (H2O) below 5 adversely affected roots and a pH below 4 severely restricted root growth. Liming of the topsoil or the subsoil and to some extent deep cultivation improved root growth. Increased rooting depth made it possible for plants to utilize soil water to a greater depth in the profile and to support a larger crop yield.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.1996.tb00540.x
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  • 3
    Electronic Resource
    Electronic Resource
    Nitrate leaching from a small catchment in central England (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Flow and nitrate concentrations were measured weekly for four years at twelve stream-water monitoring sites in a catchment in the English Midlands designated as a Nitrate Advisory Area. Farm surveys and satellite images have provided soil and land use information. Measurements show the nitrate load to be dominated by discharge, with large variability due to differing weather conditions from year to year. Within-year variability in nitrate concentrations is also related to weather conditions, with high concentrations when field capacity is reached if this occurs late in the year. There is also clear evidence of dilution of nitrate during intense storms. The effect of changing weather conditions makes it impossible to identify catchment-scale changes in leaching due to changes in agricultural practice over a period as short as four years. Measurements from a major spring in the catchment show an increasing trend in nitrate concentrations through the period. There is some evidence that the greatest N leaching to streams in the catchment is associated with intensive grassland on soils which are naturally poorly drained.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.1996.tb00541.x
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  • 4
    Electronic Resource
    Electronic Resource
    Impact of excreted nitrogen by grazing cattle on nitrate leaching (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. At De Marke experimental farm, data on water and nitrogen flows in the unsaturated zone were gathered on two grazed pastures on sandy soils during the years 1991 to 1994. These provided a basis for calibration and validation of simulation models. The different levels of nitrate-N concentrations of the two plots could largely be explained by differences in crop uptake and simulated denitrification as influenced by different groundwater levels. The irregular distribution of excreta was taken into account by a simulation study quantifying the variability of nitrate-N concentrations under a grazed field. The resulting distribution of simulated nitrate-N concentrations explained the average and peak values of the measured concentrations. Temporal variability of weather was used to assess the nitrate leaching risk under urine patches deposited in either July or September. At site A the probability of exceeding the EC-directive by drinking water (11.3 mg/1 nitrate-N) under a urination deposited in either July or September was respectively 10 and 25%. The average field concentration at this site will hardly ever be a high risk for the environment under the current farm management. At site B the EC-directive will be exceeded under any urine patch in almost 100% of the years, affecting the field average concentration. In field B careful grazing management would result in less nitrate leaching, but the environmental goals would not be reached.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.1996.tb00542.x
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  • 5
    Electronic Resource
    Electronic Resource
    Nitrate leaching as affected by long-term N fertilization on a coarse sand (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. A field experiment on a coarse sand (1987–92) was conducted with spring barley (Hordeum vulgare L.), in order to evaluate the effects of increasing N fertilization on nitrate leaching under temperate coastal climate conditions. The N fertilizer levels were 60 and 120 kg N/ha. The experiment was conducted on a 19-year old permanent field trial with continuous spring barley, initiated in 1968, and included treatments with ploughing in autumn or spring, with or without perennial ryegrass (Lolium perenne L.) as a catch crop undersown in spring. Prior to 1987, the low and high levels of N fertilizer were 70 and 150 kg N/ha, respectively. To calculate nitrate leaching, soil water samples were taken from a depth of 0.8 m using ceramic cups. The average annual nitrate leaching from plots with 60 and 120 kg N/ha was 38 and 52 kg N/ha/y, respectively. The increased leaching associated with increasing fertilizer application was not caused by inorganic N in the soil at harvest, but rather by greater mineralization, mainly in autumn. Growing of a catch crop was relatively more efficient for reducing nitrate leaching than a long-term low fertilizer application. A 50% reduction in N application decreased average yield by 26%, while nitrate leaching decreased by 27%.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.1996.tb00543.x
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  • 6
    Electronic Resource
    Electronic Resource
    Cheese whey effects on surface soil hydraulic properties (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Whey, the liquid byproduct of cheese production, can improve the physical condition of sodic soils or those susceptible to erosion by increasing their aggregate stability. The effects of whey on soil hydraulic properties, however, are not known. In this experiment, we used tension infiltrometers to determine whey effects on infiltration rates of water (at suctions ≥ 30 mm of water) and unsaturated hydraulic conductivities of Ap horizons of a Portneuf silt loam (coarse-silty, mixed, mesic Durixerollic Calciorthid) after a winter wheat crop. In the summer of 1993 near Kimberly, ID, USA, liquid whey was flood-applied at either 0, 200,400, or 800 t/ha to plots planted to wheat the previous September. At suctions of 60 and 150 mm, infiltration rates decreased linearly by about 0.7 μm/s with each additional 100 t/ha of whey applied. As whey applications increased, hydraulic conductivities at 60 mm suction increased slightly but as applications exceeded 400 t/ha decreased significantly. We concluded that summer whey applications up to 400 t/ha would not adversely affect surface hydraulic properties.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.1996.tb00544.x
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  • 7
    Electronic Resource
    Electronic Resource
    Effects of coal derived humic substances on water retention and structural stability of Mediterranean soils (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. The potential for using coal-derived humic substances to improve the available water holding capacity (AWC) and aggregate stability of typical Mediterranean soils was evaluated in the laboratory using an agricultural surface (0–20 cm) soil from each of three regions of Italy, (Sicily, Tuscany and Venetia) and five rates of humic acids (HA), 0,0.05,0.10,0.50 and 1.00 g/kg. There were significant (P 〈 0.05) differences between the field capacity (FC), permanent wilting point (PWP), and available water capacity (AWC) values of the controls and those treated with 0.05 g/kg of the HA. Beyond this rate, differences in these properties were not significant. At the 1.00 g/kg HA rate, the relative improvements in AWC over the three controls were 30%, 10% and 26%. Low rates (0.05 to 0.10 g/kg) of HA were also needed to obtain a 40 to 120% improvement in aggregate stability of these soils relative to the controls. These results indicate that the addition of highly humified organic matter such as coal-derived humic substances can improve the structural and water retention properties of degraded arable soils. However, since there is not yet any direct evidence that these humic materials can ameliorate soils under field conditions, field studies will be needed to validate these results.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.1996.tb00545.x
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  • 8
    Electronic Resource
    Electronic Resource
    A survey to assess the extent of soil water erosion in lowland England and Wales (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. A study of soil water erosion was undertaken between 1982 and 1986 in 17 areas of lowland England and Wales. Air photographs were taken annually, these were checked to identify erosion events and a sample of 392 eroded fields visited between 1983 and 1986. Erosion was most common in fields drilled with winter cereals (39% of cases), which was the crop considered by farmers to be at greatest risk of erosion. Estimated crop losses were greater than 10% for only 5% of fields. ‘Clean up’ costs were incurred on 15% of the fields studied. Attempts at contour ploughing and planting/drilling appeared to result in more severe erosion, than working up and down the slope. Farmers considered that the main reason for erosion on their farms was arable cropping, and the presence of compacted wheelings/tramlines. Fields where hedges had been removed in the last 20 years suffered from erosion marginally more frequently than other fields. Field slope alone was not found to be a major factor in the occurrence of erosion, with almost 60% of erosion events on slopes of less than 7°. Erosion occurred at least every other year in half the fields studied.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.1996.tb00546.x
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  • 9
    Electronic Resource
    Electronic Resource
    BOOK REVIEWS (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Book reviews in this article: Soil Resilience and Sustainable Land Use Edited by D. J. Greenland and I. Szabolcs.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.1996.tb00548.x
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  • 10
    Electronic Resource
    Electronic Resource
    Selected abstracts from a symposium on Phosphates in Water and Losses from Agricultural Land organized by the Society of Chemical Industry Agriculture Group held on 26 March 1996, Belgrave Square, London (1996)
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 12 (1996), S. 0 
    Details
    ISSN: 1475-2743
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1475-2743.1996.tb00547.x
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