ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Articles  (2,375)
  • Other Sources
  • Springer  (2,327)
  • Emerald  (48)
  • National Academy of Sciences
  • 2020-2024
  • 1995-1999  (2,375)
  • 1995  (2,375)
  • Process Engineering, Biotechnology, Nutrition Technology  (2,375)
Collection
  • Articles  (2,375)
  • Other Sources
Publisher
Years
  • 2020-2024
  • 1995-1999  (2,375)
Year
Journal
  • 1
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 22-25 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Statistics show an increase in the number of family outbreaks offood poisoning. Contends that many handling techniques necessary toprevent outbreaks of food-borne disease are unknown, misunderstood andnot followed in the home. Some food preparation operations are morefrequently implicated in outbreaks of food poisoning than others. Arguesthat instead of promoting general compliance with the food hygieneprinciples of good catering practice, the food safety educator shouldfocus the attention of the consumer on those factors which are criticalto safety of the product. Suggests that essential safe food handlingtechniques could be incorporated into recipes in magazines and cookerybooks which are used by many consumers. Presents a systematic approachto analysing recipes for potential hazards, based on the HACCP system;illustrates the approach with a relevant example.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 32-34 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In the UK poultrymeat has 46 per cent volume share of the primarymeat market. In particular, chicken has seen dramatic growth over 40years with 525 million broilers being consumed in 1993. Examines theissues relating to poultrymeat in terms of market status and growth,nutrition, muscle fibre characteristics and quality issues such ascolour, texture, flavour and safety.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 3
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 4-11 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Irradiating food can reduce the incidence of food borne diseasesand extend its shelf life. Provides a summary of the different methodsof irradiating food and their effects.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 4
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 28-30 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Provides an overview of the analytical methods used to quantifymicronutrients (metals, non-metals and vitamins) present in food.Considers the principles of the methods of analysis employed.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 5
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 31-35 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An understanding of muscle structure and the physiology of postmortem change occurring in meat are fundamental to the understandingof meat quality. This first article in a series of four examines thestructure of muscle, including the differing types of muscle fibres andthe general microstructure. Discusses the organization of muscle fibresin a muscle system along with the metabolites available to the musclefibre. Gives details relating to how the muscle fibres maintainhomeostasis by utilizing these metabolites after humane slaughter. Inaddition, covers factors influencing the rate of rigor mortis.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 6
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 11-15 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The government has recently published a National Food Guide poster,The Balance of Good Health and a published programme TheHealth of the Nation. These have aroused controversy, mainly becauseof the way in which they were published and the detail given. Britishnewspaper reports were hostile and the public displayed scepticism. Thepublic would welcome advice on eating habits but are against coercionwhich restricts freedom of choice. Advice needs to be given on how toeat well and in a healthy manner by enjoying food, not by prescription.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 7
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 20-23 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: In recent years the British Nutrition Foundation (BNF) hasundertaken various schools education initiatives including the BNF/MAFFfood and nutrition school programme entitled "Food - a factof life". Reviews the development of this programme and provides adetailed account of the latest unit of resources for pupils 11-16 years.The unit, "Energy and Nutrients", has been devised tointegrate with curriculum requirements throughout the UK and is based onten topics: energy, fat, protein, carbohydrate, vitamins, minerals,digestion, nutritional needs, alcohol and food composition. The unitcomprises a range of pupils' resources and an optional software program.It was evaluated in over 100 schools from 60 LEAs prior to beinglaunched by the Food Minister on 27 April 1995. Includes a brief reviewof the BNF Food Technology Training Courses for teachers which are beingpart funded by the Department for Education.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 8
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 29-31 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: It is estimated that by the turn of the millennium the world humanpopulation could exceed ten billion. Scientists inevitably are searchingfor effective alternative methods of food preservation. Accordingly,ionization radiation, discovered nearly a hundred years ago when it wasfirst shown to kill micro-organisms in foods, is being increasinglyencouraged as an alternative method of food preservation. The WorldHealth Organization (WHO) has declared irradiation to be "apowerful tool against preventable food losses and food borneillnesses". Low dose irradiation, up to 10KGy dose, has been shownto delay ripening, enhance shelf-life, kill bacteria such as salmonella,listeria, etc., destroy insect infestation, eliminate unwantedsprouting, and in many cases improve flavour and texture of foods. Theconsumer may not be aware, but a staggering tonnage of food is alreadybeing irradiated around the world. Irradiation does not impart anyradioactivity to the food and the irradiated food has been shown to besafe for human consumption. The technique offers yet another possibilityof extending choice in new exotics for the consumer.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 9
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 8-10 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Several studies have shown that microwave cooking, if properlyused, does not change the nutrient content of foods to a larger extentthan conventional heating. In fact, suggests that there is a tendencytowards greater retention of many micronutrients with microwaving,probably due to the shorter preparation time. Does not describenon-thermal effects. The main problem with microwaving is the unevenheating of the food, which has raised concern regarding microbiologicalsafety. Microwaving infant formula and breast milk has becomeincreasingly popular. The content of nutrients and antibacterial factorsin milk are maintained unchanged provided the final temperature does notexceed 60°C.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 10
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 16-18 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fermented dairy products are increasing in consumer acceptance;discusses two such examples - yogurt and fromage frais - indetail. Also refers to the creative side to product development and howfermented products in general have been managed creatively. Alsomentions the different starter cultures used in yogurt fermentations andthe potential health benefits, if any. Uses cone penetrometry to assessthe different textural properties of fermented dairy products such asyogurt and fromage frais.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 11
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 34-36 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The question is: should women be encouraged to reduce dietary fats– especially saturated fats - as a measure to preventcardiovascular disease (i.e. heart disease plus stroke)? Presentsevidence to support the conclusion that enhanced levels of bloodcholesterol do not indicate enhanced risk of cardiovascular disease inwomen. Similar evidence supports the conclusion that enhanced bloodcholesterol levels do not indicate enhanced risk of all-cause death,i.e. they do not indicate reduced life expectancy. Hence there is norational basis for adopting a diet designed to reduce cholesterol, e.g.one based on reduced consumption of saturated fat. These conclusionsillustrate the undesirability of pursuing measures to reduce a singledisease - in this case coronary heart disease - in isolationfrom consideration of risk relations for other ailments and for overallhealth.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 12
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 17-23 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes the importance of selenium (Se) for human health.Outlines the sources of Se in the environment and food. Gives UKrecommended intakes. Calls for further research into the nutritionalsignificance of Se.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 13
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 35-41 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A survey of a small sample of children in a state comprehensiveschool indicates that most children have an inadequate breakfast beforestarting school. However, most children consume breakfast cereals atsome time of the day. Concludes that the fortified cereals play animportant role in the diet of many children, and at the same timehighlights the high sugar and sodium content of many. Alerts theconsumer to the fact that even those cereals promoted at those who wishto lose weight are higher in energy value weight for weight than othercereals aimed at the athletic.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 14
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 24-28 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes how 48 subjects participated in experiments toinvestigate the effect of visual cues in identifying odours. Thesubjects were first instructed to describe the odour of six fruitsolutions, four of which were inappropriately coloured. Second, theywere presented with a series of fruit solutions which varied in odourand colour intensity and were asked to rank them in order of odourstrength. For the control sets, the odour and colour strengths werecompatible; in the experimental sets the odour strength and colourintensity were conflicting. The results of the first experiment indicatethat the identification of fruit odours proves significantly moredifficult when the colour of the solution is inappropriate (p〈 0.05) and in the second experiment more subjects rank the solutionsin the correct order when the colour intensity and odour strengths arecompatible than when they are conflicting. Visual cues are found toinfluence odour judgements significantly and, when presented withconflicting stimuli, the visual cues appear to override the olfactorysense and distract the subjects from making the correct assessment.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 15
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 5-10 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Considers the social, cultural and nutritional aspects of foodconsumption among low income families. For over a hundred years concernhas been expressed about the diet of poor families. Qualitative researchwith 48 low income families is reported which investigated their foodpurchasing and consumption behaviour in order to understand theirmanaging and coping strategies better. Rather than radically alter theirdiets, families adopt a cheaper imitation of conventional eatingpatterns. To do otherwise would entail an unacceptable risk of wastethat could not be afforded. Further research is reported which indicatesthat families on income support cannot afford to purchase a healthy andsocially acceptable diet.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 16
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 24-28 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The British livestock industry is the subject of a number ofcontroversial issues. These include matters of public concern such asanimal welfare, growth promoters, biotechnological procedures, thenutritional value of meat and BSE. There are many misconceptions onthese matters and concerns are often needless. Legislation, unknown tomany consumers, is in place on these matters and has been adhered to inthe UK and other EU members states for many years. The divide betweenthe urban dweller and agriculture is widening. There is therefore a needfor closer communication between interested parties.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 17
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 32-34 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A New Centre for Food Research was created in September 1993 atQueen Margaret College, Edinburgh. Its main purpose is to promoteresearch into food choice, particularly factors influencing choice suchas sensory, socio-cultural and nutritional aspects. Research undertakeninvolves a multi-disciplinary approach by bringing together expertisefrom various disciplines including consumer sciences, dietetics andnutrition, food science, social sciences and hospitality studies. Aone-day symposium "Food research in Europe" was held in 1994to mark the Centre's official launch. The symposium was well attended,with delegates representing a wide range of organizations in the UK andother EU countries. Presentations were given by eminent speakers andresearchers - Dr David Lindsay, MAFF; Dr Ronan Gormley, TheNational Food Centre in Dublin; Dr David Kilcast, Leatherhead FoodResearch Association; Dr Wendy Brown and Dr Richard Shepherd, both fromthe Institute of Food Research, Reading. The centre's major researchinterests and activities are related to fruit and vegetable consumption(sensory qualities of apples; barriers to consumption); the relationshipbetween snacking, body weight and physical activity; healthy eatingaward schemes in the UK.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 18
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 11-15 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The adulteration of food has progressed from being a simple meansof fraud to a highly sophisticated and lucrative business. The problemis further compounded by the lack of clear international definitions forenforcement purposes. Reviews some examples of food adulteration andmethods of analysis used to determine authenticity. Adulteration of foodhas ramifications within society and cannot be ignored sinceinterference with foodstuffs may potentially lead to the production offood which is harmful to health.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 19
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 28-33 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: When self selecting meat, consumers rank the colour of fresh meatas being the most important criterion in their purchase decision becauseit indicates freshness, while the most desirable eating quality of meat,after texture, is the cooked flavour. Details the well-understoodchemistry in relation to meat colour and reviews the lesswell-understood chemistry of cooked meat flavour.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 20
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 12-17 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Enteritis caused by members of the genus Campy-lobacterisnow the most common cause of bacterial food poisoning incidents in theUK. Although isolates are reported to the Communicable DiseaseSurveillance Centre (CDSC), because reporting is voluntary and thesymptoms are generally relatively mild, there is difficulty in assessingthe true incidence of campylobacteriosis because of under-reporting.Analyses some possible reasons for the trend in incidents of foodpoisoning due to Campy-lobacter spp., and investigates the twomost common modes of infection.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 21
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 23-27 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: People are exposed to different sociocultural changes in the modernworld. The Chinese, especially the young generation, always puzzletowards the adoption between the traditional Chinese yinyang theory andthe western nutritional concept. Attempts to examine the value ofpersistence of the two theories in Chinese society. Reviews andinvestigates the general framework and the content of the two theorieswith food samples. Draws conclusions that the fundamental principles ofboth theories are similar: to give advice to people in order to adjusttheir diet for healthy bodies. They have different categorizations andeach theory has its own characteristics. It is unnecessary to search fora true theory between the two but it is better to accept their existenceand adopt an appropriate one in suitable circumstances.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 22
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 36-37 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Sets out some of the more recent developments in computer hardwareand software which are likely to be of benefit to those working in thefood industry. Describes changes likely in the future which will makecomputers more user-friendly.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 23
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 12-16 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fish oil contains uniquely high amounts of n-3 (or omega-3)polyunsaturated fatty acids (PUFAs). N-3 PUFA-rich diets are associatedwith suppression of the immune system, and populations which have highdietary intakes of fish, such as Greenland Eskimos, have a low incidenceof inflammatory and autoimmune disorders. These observations have led toa growing interest in the potential use of n-3 PUFAs as anutritionally-based approach to the treatment of rheumatoid arthritis,psoriasis and other inflammatory disorders. Although fish oils may notbe as effective as either steroidal or non-steroidal anti-inflammatorymedications, they may prove useful in reducing the dosage (andassociated side-effects) of these medications required to bring aboutclinical benefit. A greater understanding of the mechanisms by whichfish oil affects immune function should aid in improving its efficacy inthe treatment of over-reactive immune disorders.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 24
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 31-33 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fats and oils contain triglycerides that are esters formed betweenthe alcohol glycerol and fatty acids. Unsaturated fatty acids containcarbon-carbon double bonds. For such a double bond, cisand trans-isomers are possible. The overwhelming majority of unsaturatedfatty acids from plant oils are cis. In margarine manufacture,double bonds are hydrogenated so as to increase the melting points ofthe oil. A consequence of this is that a proportion of the double bondsremaining becomes trans. The proportion of trans-fattyacids in some margarines is around 20 per cent. Argues that theimplications of this for human health are worrying. Trans-fattyacids have been implicated as the possible cause of a number of healthproblems. Recent research has identified that this isomer is the causeof an increased level of low-density lipoprotein cholesterol.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 25
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 21-26 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The meat quality attribute of texture is ranked as the mostimportant by consumers. Details the mechanism of the major causes ofmeat toughness. Examines pre-slaughter, post-slaughter and processingfactors that influence the texture of meat.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 26
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 34-35 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Software selection features various computer software packageswhich are of interest to those working in the areas of food sciences andnutrition. Discusses two nutrition education packages - FoodFeedback, which is produced by the National Dairy Council and isprimarily aimed at health professionals, and the Uncle Ben's Nutri-Test,available from Master Foods, which markets the Uncle Ben's range ofproducts. Discusses the potential uses of the packages and theirsuitability for different groups of users.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 27
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 42-44 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summarizes some of the topics addressed at the National DairyCouncil conference "Nutrition and the Growing Cycle".Describes the recommendations of the DoH report Weaning and theWeaning Diet; the importance of breast-feeding; and the UK BabyFriendly Initiative.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 28
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 16-19 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Trans fatty acids arise as a result of hydrogenation processes inmargarine manufacture, and in nature in the rumen of ruminant animals.Concern that high intake of trans fatty acids may increase the risk ofcoronary heart disease has been strengthened by recent studies. Further,there is evidence that trans fatty acids may adversely affect foetal andneonatal growth and development. Therefore, a reduced intake of transfatty acids seems prudent. Certain foods, particularly stick margarines,shortenings and hydrogenated frying fats, contain large amounts of transfatty acids, and are the main reason for the rather high intake of transfatty acids in the USA and northern European countries, includingDenmark. Therefore, the National Food Agency is presently working on alegal provision to reduce the level of trans fatty acids in theseproducts.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 29
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 35-38 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Mallorca, one of the islands in the Balearics, Spain, has undergonea revitalization in the last few years with a programme to update itstourist facilities. One result has been a determined revival oftraditional customs and food. This has provided visitors with a widerchoice of food as well as encouraging more restaurants to serveMallorcan dishes. Many of these are suitable for vegetarians or arebeing adapted to vegetarian taste. Describes and comments on thesedishes and notes the influence of earlier cultures, in particular thatof the Moors, on them. The result is that discerning visitors can eat afar more nutritional diet than they expected.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 30
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 5-7 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Over a two-year period, 259 children, aged 8-11 years, completed afour-day weighed intake study. Heights and weights were also measuredfor each child and for an additional 154 children. Overall, the childrenhad intakes of energy, total carbohydrate, fibre and iron below thoserecommended by the Department of Health, but sugar intakes wereexcessive. Intakes of other nutrients were generally adequate butchildren from poorer areas had significantly lower intakes of energy andmost nutrients, including calcium, than did their peers. It was theprovision of less food at home, rather than at school, which caused thedifferences in their diet. They were also significantly shorter andlighter than their peers. These anthropometric and dietary differenceswere larger than expected and persisted over time in a sample of"follow-up" children. Suggests that the reintroduction ofschool milk, at least for poorer children, could be recommended onnutritional grounds.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 31
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 19-23 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Begins an introduction to statistics for the food scientist. Aimedat the non-mathematician, discusses the application of the statisticalapproach and introduces statistical measures for data presentation andsummary.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 32
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 24-27 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Examines the results of a new government survey into the eatinghabits of pre-school children (1 ½-4 ½ years).Discusses the effects on children's health by examination of bloodsamples and dental examinations. Concludes with statistics on dentaldecay due to intake of certain foods.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 33
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 5-9 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Eating habits are changing, and snacking or "grazing"is on the increase, especially among children. Most of the convenient,pre-packaged snack foods such as fizzy drinks, chocolate, crisps andbiscuits are high in fat, sugar, salt and calories. This hasimplications for health. For this reason the Southern Health and SocialServices Board (SHSSB), Northern Ireland, together with the SouthernEducation and Library Board (SELB), Northern Ireland, decided to set upa scheme to reward schools which had a healthy break-time policy.Outlines an award scheme called Boost Better Breaks. All nursery,primary and post-primary schools in the SHSSB were encouraged toparticipate. One of the criteria for qualification was "If anyfood is permitted at break-time only fruit and/or milk can betaken". Nursery schools were also allowed to have healthy snacks.Finds that, of schools in the SHSSB, 9 per cent (27) received the awardon its pilot run, and because of its success the award scheme has nowbeen extended to playgroups and special schools.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 34
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 10-12 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Introduces gas chromatography (GC) a key analytical technique inthe food industry. It enables complex organic substances to be separatedand identified quickly and cheaply. Substances to be analysed by GC mustbe volatile, i.e. readily pass into the gas phase. The substance to beanalysed is vaporized and moved through a long column by an inertcarrier gas. The column is filled with a packing material covered withan involatile liquid. The molecules of each substance in a mixture willbecome distributed between the gas and the liquid. The more volatile asubstance the longer it will be moving with the carrier gas, and thequicker it will emerge from the column. Some substances must beextracted from the food analysis by GC, e.g. fatty acids fromtriglycerides. Others, such as alcohols, can be injected directly intothe column.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 35
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 13-16 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: With one-third of food now consumed outside the home, it isimportant for caterers to adapt their techniques in order to accommodatedietary advice on fat reduction. Considers how best to modify kitchenpractice, and assesses the outcomes in terms of sensory and nutritionalevaluation. It appears that dietary guidance is most effective whenconveyed in terms of foodstuffs rather than nutrients.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 36
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 29-34 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Introduces some simple statistics employed in analysing chemicalanalysis data. Describes measures of precision and accuracy and how theuse of confidence intervals and repeatability can guide validation ofdata.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 37
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 5-10 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Surveys trends in the supply and consumption of fruit in the UK,covering: the varied range of fruits available and benefits to healthassociated with them; improved transportation and storage capabilities;contributions by health promoters and retail marketers to increasepublic awareness of the benefits to health of greater consumption offruit. Against this background, considers the findings of a recentnational survey that, for one week surveyed, 21 per cent of the UKhouseholds involved purchased no fruit at all. Discusses some of thequality-related issues of fruit growth, importation, storage andtransportation, including the use of agrochemicals, irradiationprocesses and the genetic engineering of produce. Gives unreservedsupport to the efforts of various agencies to promote the benefits tohealth of increased consumption of fruit (and vegetables).
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 38
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 15-18 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Considers whether hypnotherapy offers a motivating supplement tomainstream dietary management, given that insufficient perseveranceundermines the response of many obese patients to conventional dieting.Investigates hypnotherapy as a supplement to conventional diet therapyin eight obese patients recruited from a general practice. Afterinstituting dietary weight reduction, hypnotherapy (post-hypnoticsuggestion, ego-enhancing instructions and mental imagery) was carriedout on a two-to-three weekly basis for up to 20 sessions. All patientsexperienced significant weight loss, but follow-up two years laterindicated partial relapse in most patients. Concludes that, whilecombined dietetic and hypnotherapy management are of short-term value,this may only be sustainable by a strategy of long-term maintenance.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 39
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 30-31 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Software selection features a nutrition education package aimed atschoolchildren at Key Stage 2 or lower ability pupils. The software ismost likely to be of interest to schoolteachers and is designed to beused on any Acorn using RISC OS 3.1 or later.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 40
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 11-14 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Examines marketing orientation in the organic produce sector.Presents results of a consumer survey which indicate that consumers areconfused about the meaning of the term "organic" and thatthe current mechanisms for labelling organic produce are ineffective.Proposes that producers of organic foods should consider consumerresearch and strategic marketing planning as mechanisms for sustaining amarket which has greater potential than is currently realized. Contendsthat for this endeavour to be successful, senior management figures inthe industry must take the lead and initiate this proposed change instrategy.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 41
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 18-22 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Posits that fibre is an essential constituent of the daily diet.Outlines the types of dietary fibre and summarizes some common diseasesassociated with the lack of fibre in the human diet.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 42
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 17-20 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports on some of the points and predictions made in a lecture atthe Institute of Food Research, Norwich Laboratory Open Day.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 43
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 5-11 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Over six years, first-year students completed weighed dietarysurveys, and their dietary intakes of a variety of nutrients weredetermined. Reports on sources of energy in the diet. The data collectedwere compared with recommended dietary amounts and with literature dataon dietary intakes of young adults (not students). The data collectedshow energy intakes of students to be very similar to those of otheryoung adults of a similar age. They tended to be more likely to consumefat at recommended levels, with females in later years consuming lessthan 35 per cent energy as fat. Data for females over the six years alsosuggest that total energy intakes are declining, which, if the trendcontinues, could lead to problems in satisfying other nutritionalrequirements. Alcohol consumption among students was similar to otherpeople of a similar age group, although a small number of individualswere consuming a large proportion of their energy as alcohol.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 44
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 27-30 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Discusses applications of genetic engineering including some whichare already used commercially. Outlines some of the technicalcomplexities of gene transfer in plants. Touches on the regulation ofgene transfer technology.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 45
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 36-41 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reviews the various physical methods available for the detection ofirradiated foods in the areas of: measuring changes in physicalproperties; luminescent detection; and electron spin resonance.Concludes that many of the techniques hold great potential as simplescreening methods.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 46
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 19-21 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reports how a study of diet in people with arthritis by use of aquestionnaire showed benefits of diet for ten of the 17 respondents.There were a number of dietary modifications implicated, the most commonbeing a diet high in essential fatty acids and low in fat. Respondentswere also noted to take a wide range of supplements.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 47
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 26-29 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Introduces the Internet by way of a brief history of itsdevelopment and an outline of such areas of interest as: electronicshopping; food, wine and cookery information; educational and adviceservices on nutritional matters, including forums for individuals toaccess information and even doctors to consult on health matters; andnutrition-related software available on the Internet. Advises onpractical difficulties new net users may encounter (e.g. softwarerelevance and compatibility), and briefly reviews five recent booksdesigned for novice net users.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 48
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 95 (1995), S. 35-42 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Introduces statistical methods employed in analysing sensory data.Describes significance testing and simple procedures for determinationof population characteristics in sensory data and highlights sources oferror and replication in the sensory context. Discusses factorsimportant in selection of an appropriate statistical test for sensorydata.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 49
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 5-5 
    ISSN: 1572-8757
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 50
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 49-59 
    ISSN: 1572-8757
    Keywords: measurement method ; mathematical model ; zeolite ; intraparticle diffusion
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Microporous pillared clays (PILC) were prepared by the intercalation of montmorillonite with particles of titania (Ti-PILC), zirconia (Zr-PILC), alumina (Al-PILC), iron oxide (Fe-PILC) and mixed lanthania/alumina (LaAl-PILC). Nitrogen adsorption isotherms (77 K) and XRD data provided information on the porosity, surface area, micropore volume and interlayer distance of these samples. The surface area varied between 198 and 266 m2/g for Ti- and Fe-PILC, respectively. The titania pillared clay had also the highest micropore volume (0.142 cc/g) and interlayer spacing (16–20 Å), compared to the Zr-PILC, which had the smallest spacing between the layers (max, 4 Å). Despite this fact, Zr-PILC always showed a high adsorption capacity for gases such as N2, O2, Ar or CO2, due to its high adsorption field in the very small micropores. From gas adsorption experiments on these various PILCs, it became clear that their adsorption properties depend on the pillars in three ways: (i) the pillar height, (ii) the distribution of the pillars between the clay layers and (iii) the nature of the pillaring species. The incorporation of other elements in the pillars leads to specific adsorption sites in the pores. This was demonstrated by the preparation of mixed Fe/Cr and Fe/Zr pillared clays. Compared to the parent Fe-PILC, the incorporation of chromium and zirconium in the iron oxide pillars had a positive influence on the adsorption capacity. Also the modification of a PILC with cations increases both capacity and selectivity for gases. This was confirmed by the increased adsorption of N2, O2 and CO2 at 273 K on a Sr2+ exchanged Al-PILC.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 51
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 7-16 
    ISSN: 1572-8757
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A treatment of the thermodynamics of mixed gas adsorption is presented in which the gas-solid interface is three dimensional. Such a treatment yields an additional term as compared to two dimensional approaches. This additional term has significant consequences for the derivation of adsorbed solution theories, particularly at higher temperatures. Results are presented for a Grand Canonical Monte Carlo study of a model methane-ethane mixture in a carbonaceous slit pore. Comparison of single component and mixture results provides an unambiguous means of testing theories of adsorbed solutions and bears out the thermodynamic treatment presented in the previous section of the paper.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 52
    ISSN: 1572-8757
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A two-dimensional model is developed to describe the hydrodynamics, heat transfer and adsorption phenomena associated with the adsorptive storage of natural gas (NG) in cylindrical reservoirs. Intraparticle and film resistances to both heat and mass transfer are neglected. In the momentum equation, Ergun's law is considered locally valid and is extended to two dimensions. These assumptions are fully justified in the paper. Numerical results are presented concerning the pressurization and blowdown of an ultra-lightweight 50 litre cylinder, commercially available for the storage of compressed NG, if it were filled with an activated carbon having a good adsorptive storage capacity. A simple formula is also proposed to predict the filling times for fast charges. The predicted temperature changes in the packed-bed are in good agreement with those reported in the literature for an experimental charge/discharge.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 53
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 29-48 
    ISSN: 1572-8757
    Keywords: measurement method ; mathematical model ; zeolite ; intraparticle diffusion
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Macroscopic transient methods are reviewed with respect to their applicability to the investigation of molecular transport in microporous sorption systems. Various levels of sophistication of data evaluation for nonequilibrium sorption results obtained by means of batch methods are identified and characterised. Special attention is paid to the characterisation ofFickian (intracrystalline) diffusion as well as to the identification and quantification of additional rate mechanisms that, in general, may simultaneously occur in molecular sieve systems. A state-of-art determination of transport coefficients is exemplified for the systems benzene/microporous gallosilicate of MFI-type, n-hexane/silicalite-I and p-ethyltoluene/ZSM-5. Their sorption rate behaviour can be understood either byFickian diffusion or byFickian diffusion and intracrystalline molecular immobilisation/mobilisation and surface barrier penetration, respectively. To analyse complex sorption rate patterns in microporous systems, the method oftotal curve fitting with full parameter region consideration becomes mandatory.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 54
    ISSN: 1572-8757
    Keywords: π-complexation sorbents ; pillared clays ; olefin-paraffin separations
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract New adsorbents containing cuprous chloride dispersed on pillared interlayered clays (PILC) have been prepared and studied for olefin-paraffin separations. High surface-area PILC's were synthesized with different metal oxide (Al2O3, Fe2O3, TiO2 and ZrO2) as the intercalating pillars. Cuprous chloride was dispersed in a submonolayer form on these PILC's. Pure-component isotherms were measured for C2H4, C2H6, C3H6 and C3H8 at 25°C and 60°C. All sorbents exhibited high C2H4/C2H6 and C3H6/C3H8 ratios with significantly high amounts of olefins adsorbed. The best sorbent was CuCl/TiO2-PILC which showed a C2H4/C2H6 ratio of 5.3 and C3H6/C3H8=2.9 at 25°C. In all cases, olefins adsorbed by π-complexation with Cu(I) ion, reflected by heats of adsorption in the range 10.7–13.7 kcal/mol, as compared to 4.8–6.9 kcal/mol for the physical adsorption of the paraffins. The π-complexation was fully reversible, limited only by the rates of pore diffusion. Diffusion of C2's was rapid while for C3's the diffusion reached 60% completion in approximately 6 min. Comparing these results with those of CuCl/γ-Al2O3, the olefin/paraffin adsorption ratios were not as high as those of the later. However, the olefin isotherms on the PILC-supported CuCl displayed the desirable feature of having a steeper portion above the knee of the isotherm (the knee occurred at below 0.1 atm). This was a useful feature for separation because it yielded a larger working capacity. The steeper isotherm was attributed to a higher degree of energy heterogeneity as the PILC contained both surfaces of pillars and clay layers as opposed to only γ-Al2O3.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 55
    ISSN: 1572-8757
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Adsorption isotherms of methanol, ethanol, propan-1-ol, butan-1-ol and water vapour have been determined on MCM-41, a model mesoporous adsorbent. The isotherms of the alcohols are all of Type IV, whereas the water isotherm is of Type V in the IUPAC classification. Each adsorption isotherm exhibits a sharp step, indicative of capillary condensation within a narrow distribution of mesopores. The isotherms are reversible in the monolayer-multilayer region, but distinctive hysteresis loops are associated with the condensation-evaporation cycle. The area within the loop is dependent on the adsorptive, increasing in scale from methanol to butan-1-ol and water. It is evident that the large internal surface of MCM-41 is somewhat hydrophobic and that its mesopore structure is remarkably uniform and stable.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 56
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 103-112 
    ISSN: 1572-8757
    Keywords: adsorption ; mixtures ; activity coefficients ; zeolites
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Experimental and simulated data for adsorption of gas mixtures on energetically heterogeneous surfaces like activated carbon and zeolites exhibit negative deviations from ideality. The deviations are large in some cases, with activity coefficients at infinite dilution equal to 0.1 or less. Similar molecules form ideal mixtures, but molecules of different size or polarity are nonideal. Equations for bulk liquid mixtures (Wilson, Margules, etc.) do not apply to isobars for adsorbed mixtures. A two-constant equation for activity coefficients as a function of composition and spreading pressure is in good agreement with theory, simulation, and experiment.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 57
    ISSN: 1572-8757
    Keywords: adsorbent properties ; liquid phase adsorption isotherms ; activated carbon
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Aqueous 1,1,2-trichloroethene (TCE) adsorption isotherms were obtained on Ambersorb1® 563 and 572 adsorbents and Filtrasorb2® 400 granular activated carbon (GAC). The data for Ambersorb 563 adsorbent covers TCE concentrations from 0.0009 to 600 mg/L. The data for each adsorbent was fit to 15 isotherm equations to determine an optimum equation. The best equation for the TCE adsorption isotherms is the Dubinin-Astakov (DA) isotherm. The DA isotherm coefficients were used to estimate the TCE micropore volume and the adsorption potential distribution. For each adsorbent, the TCE micropore volume is equivalent to the N2 porosimetry micropore volume. The mean adsorption potential is 18.8, 13.0, and 8.9 kJ/mol, with coefficients of variation of 0.37, 0.53, and 0.67, for Ambersorb 563 and 572 adsorbents and Filtrasorb 400 GAC, respectively. Thus, Ambersorb 563 adsorbent has the most energetic and most homogeneous adsorption volume, while Filtrasorb 400 GAC has the least energetic and most heterogeneous adsorption volume. For these reasons, Ambersorb 563 adsorbent has the highest TCE capacity at low concentrations, whereas Filtrasorb 400 GAC has the highest TCE capacity at high concentrations. The performance of Ambersorb 572 adsorbent is generally intermediate to the other two adsorbents.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 58
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 83-97 
    ISSN: 1572-8757
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract This article provides a bibliographic listing of published journal papers concerned with adsorptive separations during 1992–1993. The references are taken from the 40 most important chemical engineering journals. This paper provides an update to the literature as provided in previous bibliographic papers [1, 2]. These previous papers also included membrane-type separations, however due to the number of papers and the diversity of membrane and associated processes, this material is to be published separately [3]. Other bibliographic papers covering the more traditional unit operations, e.g. distillation [4], and equilibrium-staged separations in general [5, 6] have been published. Liquid-liquid extraction [7] is the subject of a separate bibliography (for 1992–1993), due to the number of publications on this topic. A bibliography detailing supercritical extraction from 1980–1993 is also to be published separately due to the current interest in this relatively new technology [8]. A complete bibliography of the chemical engineering journal literature from 1967–1993 has been published by the author [9–12]. An earlier bibliography [13] provides access to the literature prior to 1967.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 59
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 175-176 
    ISSN: 1572-8757
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 60
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 165-173 
    ISSN: 1572-8757
    Keywords: He adsorption ; micropore ; ultramicroporosity ; N2 adsorption ; zeolite
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The density of He adsorbed in the cylindrical micropores of zeolites NaY and KL has been determined by He adsorption at 4.2K. He adsorption isotherms were then compared with N2 adsorption isotherms at 77K. Crystallographic considerations of the micropore volumes gave the density of the He adsorbed layer, which is necessary for assessment of ultramicroporosity of less-crystalline microporous solids, such as activated carbons. The determined density of He adsorbed in the cylindrical micropores of the zeolite was in the range 0.22 to 0.26 gml−1, greater than that of He adsorbed on a flat surface (0.202 gml−1). A value for the density of He between 0.20 to 0.22 gml−1 is recommended for evaluation of ultramicroporosity of a slit-shaped microporous system such as activated carbon.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 61
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 133-151 
    ISSN: 1572-8757
    Keywords: PSA process ; sensitivity ; equilibria ; kinetics ; heats
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Mathematical models for pressure swing adsorption (PSA) processes essentially require the simultaneous solutions of mass, heat and momentum balance equations for each step of the process using appropriate boundary conditions for the steps. The key model input variables needed for estimating the separation performance of the process are the multicomponent adsorption equilibria, kinetics and heats of adsorption for the system of interest. A very detailed model of an adiabatic Skarstrom PSA cycle for production of high purity methane from a ethylene-methane bulk mixture is developed to study the sensitivity of the process performance to the input variables. The adsorption equilibria are described by the heterogeneous Toth model which accounts for variations of isosteric heats of adsorption of the components with adsorbate loading. A linear driving force model is used to describe the kinetics. The study shows that small errors in the heats of adsorption of the components can severely alter the overall performance of the process (methane recovery and productivity). The adsorptive mass transfer coefficients of the components also must be known fairly accurately in order to obtain precise separation performance.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 62
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 153-164 
    ISSN: 1572-8757
    Keywords: bulk separation ; pressure swing adsorption ; radial flow chromatography ; air separation ; oxygen enrichment ; zeolite 5A
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A new PSA process has been proposed and experimentally verified. This process was operated with a radial flow geometry under a cycle time less than 30 seconds. It has been showed that enriched oxygen could be produced when air was fed inward. The same system showed virtually no separation effect if the feed direction was reversed. The change of separation efficiency upon flow reversal was most significant when small adsorbent particles were employed. A ø 200×75 mm annular packing with 3 µm particles of zeolite 5A was able to produce 60% purity oxygen from air. The effect of flow direction on system performance confirmed the importance of flow resistance distribution. In radial flow geometry, most of the flow resistance was located near the center of the disk. The relative small pressure gradient at the feed end enabled a better absorbent utilization during the inward feed step, and a more effective desorption during the vent step. The same principle could be extended to other geometric configurations.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 63
    ISSN: 1572-8757
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 64
    ISSN: 1572-8757
    Keywords: micropore size distribution ; Horvath-Kawazoe equation ; isotherms from pore size distribution
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Our improved Horvath-Kawazoe (H-K) equations (by considering the isotherm nonlinearity) for three pore geometries are first summarized. These equations apply to adsorption in microporous materials at subcritical temperatures. From a known isotherm at a given temperature, these equations are used to predict isotherms of the same adsorbate molecules at other temperatures, and also to predict isotherms for other adsorbate molecules at the same (or any subcritical) temperature. A reasonable agreement is obtained between predictions and experimental data. Since the H-K formulation only involves dispersion forces, it underpredicts for gas-solid systems in which other forces also exist. The N2-zeolite system is one of these systems.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 65
    ISSN: 1572-8757
    Keywords: silica ; self-diffusion ; measurements methods: pulsed-field gradient NMR and quasi-elastic neutron scattering
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The diffusivity of benzene in a microporous silica powder has been measured by neutron scattering and NMR techniques. The measurements have been performed on un-supported silica but the powder has the same characteristics as the active layer of a real membrane. Self-diffusion coefficients of the order of 10−10 m2s−1 are found at 300 K by both techniques so that the model of Knudsen diffusion is not valid for benzene in this microporous material. Due to the presence of small pores, the diffusion of benzene in the membrane-material approaches the diffusion regime usually observed in zeolites. Furthermore, the diffusivity of benzene follows an Arrhenius law with an activation energy of 11 kJ mol−1.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 66
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 213-231 
    ISSN: 1572-8757
    Keywords: adsorptive separation ; thermal parametric pumping ; modeling ; simulation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A detailed model for the recuperative parametric pumping is presented. The model includes intraparticle mass transfer resistance, axial diffusion and non-linear equilibrium represented by Langmuir equation. The sensitivity studies shows that process performance strongly increases when cycle time increases and φ B /φ T ratio and particle size decreases. It also shows that bottom and top dead volumes do not influence much the process performance. Evolution of the histories of concentrations and temperatures, the bed performance from cycle to cycle and the bed dynamics at the cyclic steady state have been discussed. The model revealed itself as useful to simulate the behavior of the recuperative parametric pumping process and was applied to predict optimal experimental results for the system phenol-water/Duolite ES-861 (Part II).
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 67
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 203-211 
    ISSN: 1572-8757
    Keywords: simulation ; pressure swing adsorption ; fixed bed system ; bulk separation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Effects of variable feed composition on the performance of a pressure swing adsorption process are analyzed by simulation. Two scenarios are considered. The first, “increasing impurity,” case considers low impurity concentration in the feed followed by high impurity concentration in the feed. The second, “decreasing impurity,” case considers high impurity concentration in the feed followed by low impurity concentration in the feed. These results are compared against a case which has an impurity concentration in the feed at an average of the high and the low impurity concentrations. Simulations show that the increasing impurity scenario is expected to perform better, and the decreasing impurity scenario is expected to perform worse than the average feed concentration case.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 68
    ISSN: 1572-8757
    Keywords: parametric pumping ; purification ; pilot plant ; phenolic solutions
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract In this work scale-up concerns in adsorptive parametric pumping operation in recuperative mode are studied. An experimental study of the purification of wastewater containing 100 ppm of phenol using a polymeric adsorbent (Duolite ES861-Rohm and Haas, France) is reported. A completely automated pilot plant (column and ancillary equipment, product receivers, sampling, collector and analytical devices) is described. The plant is computer controlled enabling automatic data acquisition for temperature, pressure and flowrate. Parameters related with adsorption equilibrium, mass transfer and heat transfer resistances were determined in order to obtain basic information to simulate the process behavior. Continuous and semicontinuous top feed parametric pumping experiments were carried out in a bed with 0.09 m diameter and 1 m long which represents a scale-up by a factor of 60 relative to previous works. Optimal operating conditions yielding the maximum productivity of the bottom product (phenol concentration 〈1 ppm), were achieved experimentally with the following conditions: average cycle time =4 h, ratioφ B /φ T =2 (φ B =0.27), reservoir volumeQ(π/ω)=32.5l, average flowrate=0.24l/min. Based on these conditions, after 12 cycles of operation, 105l of treated water is obtained. Those optimal operating conditions were suggested by simulation studies presented in Part I (Ferreira and Rodrigues, 1995) of this work. Good agreement was obtained between experimental and simulated results using the complete model developed in Part I (Ferreira and Rodrigues, 1995).
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 69
    ISSN: 1572-8757
    Keywords: water isotherms ; isotherm hysteresis ; activated charcoal ; pore size distribution ; pore networks
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Water vapor adsorption equilibria on activated carbons typically exhibit hysteresis. The size and shape of the hysteresis loop which separates the adsorption and desorption branches is a strong function of the pore size and interconnectivity of the pores. Neither conventional pore filling models nor statistical thermodynamics approaches provide a means for predicting the extent of hysteresis from only adsorption measurements. This work uses the Kelvin Equation in conjunction with the structural concept of a stochastic pore network to describe measured water isotherms on BPL carbon. Using a pore segment distribution function determined from the adsorption branch, it is shown that totally random assemblies underestimate the extent of hysteresis. It is possible, however, to closely fit the measured BPL-water hysteresis loop using a patchy heterogeneity in which a proportion of the larger pores are preferentially located on the exterior, mid-range pores are concentrated in a sub-surface layer and some large pores form shielded voids behind much smaller pores.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 70
    ISSN: 1572-8757
    Keywords: hybrid isotherm ; darken ; surface diffusivity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The concentration dependence of the observed surface diffusivity for activated carbon due to the pore size distribution is theoretically investigated. The mathematical model is derived based on the assumption of a local hybrid adsorption isotherm (proposed recently by Shethna and Bhatia, 1994) and a local surface diffusive flux for a particular pore of half widthr. Using those local quantities and assuming a Gamma pore size distribution, the observed surface diffusivity is obtained. This observed surface diffusivity was found to increase rapidly with loading if the chemical potential is the driving force for surface flow. Furthermore, this observed surface diffusivity,D/D(0), was found to be the same as the Darken thermodynamic correction factor, using only the macroscopic isotherm information. This indicates that the thermodynamic correction factor contains information on the averaging of the surface heterogeneity.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 71
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 265-273 
    ISSN: 1572-8757
    Keywords: porous solids ; sorption kinetics ; pressure-jump method ; diffusion coefficient ; tortuosity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A sensitive pressure-jump method has been developed for the measurement and characterization of material transport in porous solids. The apparatus is automatically operated and the data evaluation is performed by means of numerical methods based on the Crank-Nicholson procedure. As an example, the sorption ofn-butane and ethene in spherical mesoporous silica gel pellets has been studied. In this way, it is possible to obtain uptake curves and in case of known particle shape to derive values for effective diffusion coefficients. From the pressure and temperature dependence ofD e , information on the transport mechanism by means of Knudsen and surface diffusion can be obtained as well as the tortuosity factor characterizing the pore network.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 72
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 283-290 
    ISSN: 1572-8757
    Keywords: gas adsorption equilibria ; measurement techniques ; gas phase ; rotational oscillations
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The gas adsorbed on the inner surface of a highly porous material like activated carbon or zeolite can be measured by slow damped oscillations of a torsional pendulum. The physical principles and the theory of this method are outlined. Formulas are given relating the increase in mass due to adsorption to changes of the frequency and the logarithmic decrement of slow, damped rotational oscillations of the pendulum. Preliminary measurements of gas adsorption equilibria of nitrogen on activated carbon show that the ratio of the mass adsorbedm, to the mass of the adsorbentm s , can be determined by this method with mean absolute error δ|m/m s |≤0.04%.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 73
    ISSN: 1572-8757
    Keywords: heat pipe ; heat pump ; zeolite
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract This paper provides a focus on the R&D of solid sorption coolers and heat pumps made in the Luikov Heat & Mass Transfer Institute (CIS Countries Association “Heat Pipes”) under Thermacore, Inc. Agreement. Commercial and space applications of sorbent systems offer an attractive alternative to compression systems and liquid sorption systems for cooling, heating and air conditioning. MgA zeolites solid sorption systems are analyzed. Some new results are presented. Solid sorption heat pump technology utilizing heat pipe heat recovery with a condensing/evaporating refrigerant holds considerable promise for bivariant (space and domestic) applications due to the variable temperature and variable load capabilities of such machines.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 74
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 313-320 
    ISSN: 1572-8757
    Keywords: pressure swing adsorption ; air separation ; zeolite
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A novel rapid pressure swing adsorption (RPSA) process is described for production of 25–50% oxygen enriched air. The embodiment consists of one or more pairs of adsorbent layers contained in a single adsorption vessel. The layers undergo simultaneous pressurization-adsorption and simultaneous depressurization-purge steps. A total cycle time of 6–20 seconds is used. The process yields a very large specific oxygen production rate and a reasonable oxygen recovery for production of 20–50 mole% oxygen enriched gas. It is demonstrated by a simple mathematical model of isothermal single adsorbate pressure swing ad(de)sorption concept on a single adsorbent particle that the specific production rate of a PSA process cannot be indefinitely increased by reducing the cycle time of operation when adsorbate mass transfer resistances are finite.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 75
    Electronic Resource
    Electronic Resource
    Springer
    Adsorption 1 (1995), S. 321-333 
    ISSN: 1572-8757
    Keywords: processes and applications—bulk separation ; simulation ; pressure swing adsorption
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Physics , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Gas separation of a binary gas mixture by various pressure swing adsorption (PSA) cycles was studied by a numerical simulation in order to provide a guidance in selecting PSA cycles. PSA cycles considered in this study are 3, 4-step cycles for production of only one component and a cycle with pressure equalization for production of a light component. 4 and 5-step cycles for simultaneous production of both components of a binary gas mixture are also considered. Separation of a CH4/CO2 gas mixture with zeolite 5A was chosen as a case study. Performances of cycles were examined and compared in view of purity, recovery and productivity. Their relative advantages were discussed. Inclusion of a purging step to a 3-step cycle for production of only one component improves a cycle performance. Further performance improvement of a cycle for production of a light component can be achieved by employing pressure equalization. Sircar's 4-step cycle with a recycle of effluent shows the best performance in view of purity and recovery among cycles for simultaneous production of both components.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 76
    ISSN: 1572-882X
    Keywords: FT-IR ; degree of esterification ; cross-link finishing ; cotton ; polycarboxylic acids
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Cross-linking of cotton with polycarboxylic acids, applied with catalysts based on phosphorus-containing inorganic acids, produces fabrics with excellent smooth-drying properties and which release no formaldehyde at any stage of preparation or on storage. The reaction produces cellulose ester linkages and unreacted carboxylic acid groups. Fourier transform infrared spectroscopy was used to determine the degree of esterification of polycarboxylic acids that occurred on cross-linking of cotton. The height of the carbonyl peak at 1730 cm −1 was determined on the same treated fabrics after soaking in dilute acid to convert ionized groups to free acid and then in dilute base to convert free acid to carboxylate ion. The carbonyl peak for the base rinsed fabric (ester only) was ratioed against the same peak for the acid-rinsed fabric (total carbonyl, ester plus acid) to obtain a measure of the degree of esterification. This ratio minimizes the problems of different molar extinction coefficients that are encountered when peaks from different functional groups are used.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 77
    Electronic Resource
    Electronic Resource
    Springer
    Cellulose 2 (1995), S. 83-94 
    ISSN: 1572-882X
    Keywords: surface area ; eucalyptus globulus sulphate pulp ; encalyptus grandis sulphate pulp ; betula verrucosa sulphate pulp ; pine/spruce sulphate pulp ; surface change
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The surface area was determined for various papermaking woodpulps: bleached eucalyptus globulus sulphate pulp; bleached eucalyptus grandis sulphate pulp; bleached betula verrucosa sulphate pulp; bleached pine/spruce sulphate pulp; bleached pine/spruce sulphate pulp fines. The method of negative adsorption was used which gives an effective ‘wet’ surface area. By looking at negative adsorption data more closely, some inference can be made about the morphology of the substrate.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 78
    ISSN: 1572-882X
    Keywords: corona treatment ; surface energy ; XPS ; cellulose fibres ; inverse gas chromatography
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Inverse gas chromatography (IGC) was used to determine the dispersive component of the free energy as well as the acid-base properties of cellulose fibre surfaces, before and after modification by corona treatment. It was found that the corona treatment increases both the dispersive contribution to surface energy and its acidic character, whereas only a slight increase in its basicity was observed. It was also found that some chemical degradation of the surface occurs at high corona currents. The extent of modification of the surface properties, as revealed by IGC, was correlated to the surface chemical composition deduced from XPS analysis as well as with the electrical conductance and the pH of the water suspensions of the cellulose fibres.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 79
    Electronic Resource
    Electronic Resource
    Springer
    Cellulose 2 (1995), S. 179-203 
    ISSN: 1572-882X
    Keywords: Enzymatic hydrolysis ; bead cellulose ; pore structure ; porosity measurements
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract An enzymatic treatment with cellulases fromTrichoderma viride was investigated in its effect on the pore structure of different types of bead cellulose. One objective of this study was to establish a suitable procedure for combined enzymatic treatment and solvent exchange that would restore the original pore structure which the beads had before drying without causing major losses in mechanical stability. Another aim was to further increase the accessible pore space and internal surface area for separation of large molecular weight compounds with regard to Chromatographic applications. Finally, an attempt was made to extend the findings for unsubstituted beads to the derivatives carboxymethyl (CM) and diethylaminoethyl (DEAE) cellulose beads. The enzymatically treated samples were characterized by microscopic methods and porosity measurements such as mercury porosimetry, nitrogen sorption and size exclusion chromatography. It was found that under controlled conditions the low-porosity surface layer of dried beads could be removed making the internal pore space accessible without reducing the resistance to deformation of the beads. Additionally, a shift in pore size distribution towards larger pores was observed. Supplementary swelling treatments in solvents of high swelling power could substantially restore the former porosity of the dried beads but did not enhance the accessibility to the cellulases to a considerable extent. Internal pore volume and surface area of the derivatives were dramatically increased in the case of DEAE upon enzymatic hydrolysis, however, at the expense of mechanical stability, whereas CM was found to be less affected.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 80
    ISSN: 1572-882X
    Keywords: cellulose acetate ; ligand field parameters ; polymer complexes ; metal chelates
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Monomeric UO 2 2+ , CrIII, COII, NiII and CuII complexes with primary cellulose acetate (PCA) have been prepared and characterized. Infrared,1H NMR, UV/visible spectroscopy, elemental analysis, therniogravimetry, conductance and magnetic measurements were used to assign the mode of coordination in the isolated species. The investigation revealed that PCA exhibits octahedral coordination with CrIII, CoII, NiII and a square planar form with CuII whereas the UO2 moiety is virtually linear. PCA acts as a neutral bidentate chelating agent via the two oxygen atoms of the vicinal ester groups in the secondary positions forming a five-membered chelate ring. A comparative study between chelates of PCA and those previously prepared with secondary cellulose acetate (SCA) has been undertaken.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 81
    Electronic Resource
    Electronic Resource
    Springer
    Cellulose 2 (1995), S. 41-49 
    ISSN: 1572-882X
    Keywords: Cellulose ; Oxidized cellulose ; Thermal analysis ; Stability ; Degradation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Three series of oxidized celluloses – 2,3-dialdehyde celluloses (DACs), 2,3-dicarboxycelluloses (DCCs) and sodium 2,3-dicarboxycelluloses (NaDCCs) — were prepared, having incremental changes in their degrees of oxidation. Their thermogravimetric analysis (TG) and differential thermal analysis (DTA) were studied. It was found that oxidation generally destabilized cellulose at lower temperatures (below ∼ 250 °C), but at higher temperatures the oxidized products were found to be more stable. Cellulose, DACs, and DCCs all showed final weight losses in the region of 80–85%. However, 80% NaDCC and 98% NaDCC showed weight losses of only 30 and 37%, respectively.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 82
    ISSN: 1572-882X
    Keywords: nuclear magnetic resonance ; molecular disorder ; crystal surfaces
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Differences between values of proton rotating-frame spin relaxation time constants can be exploited to separate a solid-state13C NMR spectrum of cellulose into subspectra of crystalline and noncrystalline regions. Variations in chemical shifts and13C spin-lattice relaxation time constants can then be used to study variations in molecular order and disorder within each of the two broader categories. Mechanical damage during Wiley milling increases the content of noncrystalline cellulose and changes the nature of molecular disorder within that category. Resolution enhancement of the subspectrum assigned to crystalline cellulose reveals pairs of signals at 83.9 and 84.9 ppm (cellulose I) or 86.8 and 88.3 ppm (cellulose II) assigned to C-4 on well-ordered crystal surfaces. A broader peak in the subspectrum of crystalline cellulose I is assigned to poorly-ordered surfaces. Relative proportions in Avicel microcrystalline cellulose were estimated as: 54% in crystal interiors, 22% on well-ordered surfaces, 8% on poorly-ordered surfaces, 16% in domains of disorder extending more than a few nanometres.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 83
    ISSN: 1572-882X
    Keywords: fibre ; fatigue ; micro-mechanisms ; morphology ; shear ; tension ; compression ; fibre development
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract This paper establishes the fundamental micro-mechanisms associated with the conversion of single wood pulp fibres into fibres suitable for the production of paper. It deals with an examination of the morphological and structural changes taking place in pulp fibres being subjected to cyclic mechanical actions that are representative of those experienced by fibres in mechanical refiners. Implementing the experimental procedure previously described (Hamad, 1994), qualitative answers are provided to such questions as what material property changes are associated with the various identifiable micro-mechanisms and how is the extent of damage accumulation related to wood species, pulping type, refining energy, and the number of cycles? A collation of the underlying themes responsible for material degradation indicates that a recognition of the regions of high-localized deformation and the manner in which cracks grow as well as the general weakening of the material due to structural damage and mechanical degradation of the fibre cell wall material, provide an insight into the way in which single fibres are rendered suitable for papermaking by mechanical refining.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 84
    ISSN: 1572-882X
    Keywords: wood cellulose ; two crystalline phase system ; CP/MAS13C NMR ; FT-IR ; electron diffraction ; X-ray diffraction
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract We have investigated unlignified tension wood and normally lignified wood celluloses inPopulus maximowiczii with particular reference to the composition of two crystalline phases Iα/Iβ (triclinic/ monoclinic). Four independent techniques, which enable us to detect the two phases, CP/MAS13C NMR, Fourier transform infrared microscopy, selected-area electron diffraction, and X-ray diffraction were applied. Because of the low crystallinity of wood celluloses, particularly in the case of celluloses in the lignified cell wall, no single method was decisive enough to be able to determine the composition of the two phases as one can with highly crystalline materials. The Iβ dominant structure (monoclinic crystal type) was, however, preferred for both tension and normal wood celluloses.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 85
    Electronic Resource
    Electronic Resource
    Springer
    Cellulose 2 (1995), S. 273-288 
    ISSN: 1572-882X
    Keywords: Softwood pulp ; cotton linters ; cellulose crystals ; spectroscopy ; data analysis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A spectroscopic study of cellulose transformation processes, such as alkali treatment and annealing, showed that, in combination with multivariate data analysis techniques, a detailed understanding of the crystalline transformation processes could be reached.13C cross-polarization magic-angle spinning (CPMAS) NMR and near-infrared (NIR) spectroscopy of cotton linters and softwood pulps analysed during the processing revealed information, after data reduction using principal components data analysis, that could be connected to structural changes of the cellulose polymorphs. The data showed that alkali treatment of cotton linters led to a cellulose conversion from cellulose I to II, while annealing, both for linters and pulps, yielded a transformation from Iα to Iα.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 86
    ISSN: 1572-882X
    Keywords: plasticization ; ternary system ; phase diagram ; glass transition ; tensile creep
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The compatibility of cellulose diacetate with triacetin and esters of butylcellosolve with dicarboxylic aliphatic acids was studied for a wide range of compositions. The glass transition temperature T g ,the dielectric relaxation activation energy and the tensile creep for the plasticized systems were determined. It is shown that when the esters are added to triacetin in small amounts, which correspond to the formation of compatible systems, the plasticizing effect is enhanced and the molecular mobility of the system components is improved.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 87
    Electronic Resource
    Electronic Resource
    Springer
    Cellulose 2 (1995), S. 51-70 
    ISSN: 1572-882X
    Keywords: X-ray scattering ; crystallite dimensions ; lattice distortions ; microfibrils ; manmade fibres ; native cellulose ; alkalization
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract This paper gives an overview of our recent research activities on the lateral supramolecular order of a variety of native and man-made cellulosics considering respective results from the literature. Wide-angle X-ray scattering (WAXS) was the main investigation technique used. Lateral root mean squared lattice strains between 2 and 3% were determined for the materials investigated. Crystallite sizes obtained without considering lattice distortions usually do not deviate by much more than −10% from the real, i.e. fully corrected values. This means that it is sufficient to use the simple Scherrer equation for determining lateral crystallite sizes for most routine investigations of cellulosic materials. The possible superposition of WAXS peaks of the triclinic Iα and monoclinic Iβ lattice types, however, has to be considered in crystallite size determinations for Valonia cellulose. It could be shown that neglecting this fact can lead to crystallite sizes being about 20% below the true ones. Lateral crystallite dimaensions for native celluloses vary between 4nm (dissolving pulps) and 10-15 nm (Valonia). Except for bacterial cellulose, the WAXS crystallite sizes are distinctly smaller than the microfibril dimensions obtained from electron microscopy. The man-made fibres investigated showed lateral crystallite dimensions between 3 and 5nm. The importance of lateral crystallite dimensions for the properties of man-made fibres and for the alkalization process of native cellulose id demonstrated.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 88
    ISSN: 1572-882X
    Keywords: Acetobacter xylinum ; hemicellulose ; aggregation pattern ; fibril width ; crystallite size ; X-ray diffraction ; Raman spectroscopy ; transmission electron microscopy
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Cellulose from the bacteriumAcetobacter xylinum was used as a model system for investigating the influence of other cell wall polysaccharides on the aggregation of cellulose. The patterns of aggregation of the bacterial cellulose were modified when the cellulose was produced in the presence of hemicellulose-like saccharides. The celluloses were found to be more like the Iβ-type found in higher plant celluloses than the Iα-type in the control bacterial celluloses. The effects of isolation procedures on structure were also explored. It was found that the structures of isolated celluloses were influenced by the procedures used in isolation.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 89
    ISSN: 1572-882X
    Keywords: naftopidil ; bufuralol ; enantiomer separation ; cellulose tris-(3,5-dimethylphenyl carbamate) chiral stationary phase ; chiral recognition mechanism(s) ; cellulose carbamates
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The liquid Chromatographic resolution of the racemic cardiovascular drugs naftopidil and bufuralol to their corresponding enantiomers was achieved on cellulose tris-(3,5-dimethylphenyl carbamate) chiral stationary phase known as Chiralcel OD. The chiral recognition mechanism(s) involved between the chiral stationary phase and these drugs, which include hydrogen bonding, intercalative interactions, and steric interactions, among other factors, were discussed.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 90
    ISSN: 1572-882X
    Keywords: cellulose acetate ; cellulose acetate butyrate ; ethyl cellulose ; characterization ; biosensor
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract With the aim of developing a urea biosensor, several cellulose derivatives were used to coat an all-solid-state potentiometric electrode for ammonium ion determination. In this work the physical and chemical characterization of the cellulose derivatives, as well as the changes that the activation and immobilization procedures induced in the polymers, were studied.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 91
    Electronic Resource
    Electronic Resource
    Springer
    Cellulose 2 (1995), S. 1-22 
    ISSN: 1572-882X
    Keywords: Swelling of compressed fibers ; swelling of wood ; molar volume ; cohesive energy density ; hydrogen bonding parameter
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Maximum liquid-holding capacities of various compressed fibers in water and in a series of various organic liquids have been investigated. The maximum liquid-holding capacity versus bulk density relationships gave polynomial curves, generally with a peak. Good relative correlations for cellulose, compressed fiber pellets and wood were found for the series of liquids tested. In general, liquids that swelled wood to a low to medium range (up to 6%) did not swell appreciably α-cellulose and sulfite pulp, while good to excellent wood-swelling agents swelled all the fibers very significantly. It was also found that the hydrogen-bonding parameter of the swelling liquid was the most important factor. The swelling rate of various compressed fiber systems in organic liquids was dramatically increased by raising the temperature. Activation energies and molar volume of the swelling liquid were linearly correlated.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 92
    ISSN: 1572-882X
    Keywords: NMR spectroscopy ; alkali treatment ; dried/never-dried
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Carbon-13 NMR methods were used to monitor changes in the proportions of crystalline and non-crystalline cellulose, and the exposure of chains on crystallite surfaces, in samples of alkali-treated kraft pulp and regenerated cellulose. A large increase in the amount of disorderd cellulose, as a result of conversion to cellulose II, is the major effect of alkali treatment with kraft pulp. Removal of small crystallites is the major effect with regenerated cellulose. Samples were examined never-dried, or were vacuum-dried prior to remoistening for characterization. Changes in molecular ordering consistent with pore collapse and coalescence of crystallite surfaces accompanied the removal of water.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 93
    Electronic Resource
    Electronic Resource
    Springer
    Cellulose 2 (1995), S. 111-127 
    ISSN: 1572-882X
    Keywords: acetylation ; cellulose acetate ; Valonia ; tunicin ; cellulose microcrystals
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract An ultrastructural study of the acetylation of cellulose was achieved by subjecting well characterized cellulose samples fromValonia cell wall and tunicin tests to homogeneous and heterogeneous acetylation. The study involved transmission electron microscopy observations on negatively stained microcrystals as well as diffraction contrast images of the cross sections of wall fragments at various stages of the reaction. These observations showed that the acetylation of crystalline cellulose proceeds by a reduction of the diameters of the crystals while their lengths are reduced to a lower extent. These results were corroborated by electron and X-ray diffraction experiments that showed that during the reaction there was a rapid decrease in the intensities of the equatorial diffraction spots of cellulose, whereas those located on the meridian or close to the meridian stayed constant. A model of acetylation of the cellulose crystal is presented. It is based on a non swelling reaction mechanism that affects only the cellulose chains located at the crystal surface. In the case of homogeneous acetylation, the partially acetylated molecules are sucked into the acetylating medium as soon as they are sufficiently soluble. In heterogeneous conditions the cellulose acetate remains insoluble and surrounds the crystalline core of unreacted cellulose.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 94
    ISSN: 1572-882X
    Keywords: Poly(ethylene glycol) ; 1-octen-3-ol ; permeation ; water vapour transfer rate
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Edible films were prepared from methyl cellulose with various concentrations of poly(ethylene glycol) 400 (PEG400) used as a plasticizer. Water vapour and 1-octen-3-ol (an aroma compound) were selected as hydrophilic and hydrophobic volatile penetrants respectively. Their solubility and permeability through methyl cellulose-based edible films were studied using gas chromatography methods. Whatever penetrant was used, the flux increased with the PEG400 content. Transfer behaviour, i.e., the order of increased magnitude of the transfer rate, strongly depends on the nature of the volatile compound. However, water sorption only depends on the PEG400 content whereas the aroma compound sorption is affected by both the water and the PEG400 concentrations. Relationships between solubility and permeability can be partially explained by the plasticization phenomenon.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 95
    Electronic Resource
    Electronic Resource
    Springer
    Cellulose 2 (1995), S. 265-272 
    ISSN: 1572-882X
    Keywords: Hydrogen peroxide ; oxycellulose ; bleaching ; oxidation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Peroxides are important bleaching agents, industrially, for cellulosic products. They are also used in detergents. Peroxides can degrade cellulose as well as decolorize it and remove stains. Both free radicals and perhydroxyl anions have been suggested as the intermediates in the reactions occurring between cellulosic products and hydrogen peroxide. The proposed mechanisms are reviewed with emphasis primarily on cotton cellulose. Further work is required to establish unequivocally the mechanism of degradation and decolorization of cellulose products.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 96
    Electronic Resource
    Electronic Resource
    Springer
    Applied microbiology and biotechnology 42 (1995), S. 836-838 
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  The filamentous fungus Blakeslea trispora, an industrial carotene source, contains β-carotene and precursors of its synthesis – phytoene, phytofluene, lycopene, and γ-carotene. Strain improvement through mutagenesis is difficult because all life stages are multinucleate. Mutants have been obtained following exposure of wild-type spores to N-methyl-N′-nitro-N-nitroso- guanidine. Changes in the colour of the mycelia reflect variations in the accumulation of various precursors and the final product. Quantitative analysis of the mutants leads to the conclusion that the biosynthetic pathway is similar to that of the related fungus Phycomyces blakesleeanus, but the regulation is completely different. In particular, interruption of the pathway does not lead to overacummulation of precursors.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 97
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  Proline-specific endopeptidase (PSE) (EC 3.4.21.26) was investigated for its potential as a catalyst in peptide synthesis. Using an activated peptide ester or a peptide amide as the acyl component, the enzyme catalyzed kinetically controlled aminolysis and transpeptidation respectively, with various amino acid amides as acyl acceptors. To a certain extent the nucleophile preference reflected the amino acid preference in the S1′-position of the enzyme in peptide hydrolysis: the highest fractions of aminolysis were obtained using amino acid amides with hydrophobic side-chains (e.g. Leu-NH2, Phe-NH2). PSE also catalyzed the thermodynamically controlled condensation of short peptides with a free carboxyterminus and various amino acid amides. This enabled us to examine the acceptance of different acyl components in the substrate-binding site of the enzyme with regard to their amino acid composition: In the S1 position proline was clearly favored, but alanine was also accepted, whereas the S2 subsite accepted various amino acids rather unspecifically. Since PSE was shown to be extremely sensitive against water-miscible organic solvents, an alternative approach was used to increase yields in enzymatic peptide synthesis: a derivative of PSE in which the catalytic Ser-556 is converted to a Cys was constructed by protein engineering. This mutant (PSEcys) exhibited a dramatically increased peptide ligase activity in aqueous solution.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 98
    Electronic Resource
    Electronic Resource
    Springer
    Applied microbiology and biotechnology 42 (1995), S. 839-843 
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  When glucose (120 mg/ml) was used as a carbon source, Aspergillus niger Yang no. 2. showed a markedly low citric acid productivity in shake culture (15.4 mg/ml) but a high productivity in semi-solid and surface cultures (72.3 mg/ml and 67.6 mg/ml, respectively). Since the viscosity of the medium was assumed to be one of the important factors for citric acid productivity in shake culture, the effects of the addition of viscous substances on citric acid productivity of strain Yang no. 2 were examined. The addition of 2.0 – 6.0 mg gelatin/ml as a viscous additive to the medium containing glucose as a carbon source increased slightly the medium viscosity but substantially increased the citric acid productivity in shake culture to levels of 52.0 – 53.3 mg/ml, about 3.4 times as much as that without gelatin. However, no influence of gelatin addition was observed in semi-solid and surface cultures, i.e. under static cultivation conditions. Different mycelial morphologies of the strain were observed when cultivations were done in shake culture with or without the addition of gelatin. Addition of 5.0 mg agar/ml, 5.0 mg carageenan/ml, 2.5 mg carboxymethylcellulose/ml and 2.5 mg polyethylene glycol 6000/ml, to the medium containing glucose as a carbon source also increased the citric acid productivity in shake culture to levels of 39.2 – 54.7 mg/ml. Since Yang no. 2 does not utilize these viscous substances, these results suggested that the viscous substances functioned as protectants for the mycelium from physiological stresses due to shaking and as a consequence resulted in a remarkably increased citric acid productivity in shake culture.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 99
    Electronic Resource
    Electronic Resource
    Springer
    Applied microbiology and biotechnology 42 (1995), S. 865-870 
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  As the first step for production of rat apolipoprotein E (rApoE) in Saccharomyces cerevisiae, the rApoE cDNA was cloned and its nucleotide sequence was determined. When the intact rApoE gene including the presequence-encoding region was expressed under the control of the yeast GAL7 promoter, no protein immunoreactive with anti-rApoE antibody was detected either in the culture medium or inside the cells. For the purpose of the extracellular production of rApoE, three fusion genes were constructed in which the mature rApoE-encoding sequence was connected after the pre, prepro, and whole regions of the gene encoding a fungal aspartic proteinase, Mucor pusillus rennin (MPP), since MPP is efficiently secreted from recombinant S. cerevisiae containing the MPP gene. When these three fusion genes were expressed under the control of the GAL7 promoter, only one, encoding the mature rApoE connected to the whole MPP sequence, directed efficient secretion of the fused protein. The maximum yield of the fused protein secreted into the medium reached 11.8 mg/l and the calculated rApoE part was 5.3 mg in the fused protein. The excreted fusion protein was glycosylated at the original two sites in the MPP part. The fused protein was gradually degraded in the medium probably by proteases of the host cell, because no such degradation occurred in a yeast pep4mutant strain.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 100
    ISSN: 1432-0614
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  A recombinant strain of Saccharomyces cerevisiae was constructed that contained the genes encoding a bacterial α-amylase (AMY1), a yeast glucoamylase (STA2) and a bacterial pullulanase (pulA). The Bacillus amyloliquefaciensα-amylase and S. cerevisiae var. diastaticus glucoamylase genes were expressed in S. cerevisiae using their native promoters and the encoded enzymes secreted under direction of their native leader sequences. In contrast, the Klebsiella pneumoniae pullulanase gene was placed under the control of the yeast alcohol dehydrogenase gene promoter (ADC1 P ) and secreted using the yeast mating pheromone α-factor secretion signal (MF α 1 S ). Transcription termination of the pullulanase gene was effected by the yeast tryptophan synthase gene terminator (TRP5 T ), whereas termination of the glucoamylase and α-amylase genes was directed by their native terminators. Pullulanase (PUL1) produced by recombinant yeasts containing ADC1 P MF α 1 S pulA TRP5 T (designated PUL1) was further characterized and compared to its bacterial counterpart (PulA). The different genes were introduced into S. cerevisiae in different combinations and the various amylolytic Saccharomyces transformants compared to Schwanniomyces occidentalis. Introduction of PUL1 into a S. cerevisiae strain containing both STA2 and AMY1, resulted in 99% assimilation of starch
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...