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  • Other Sources  (3)
  • Cambridge University Press  (3)
  • 2005-2009
  • 1985-1989  (3)
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  • 1985  (3)
  • 1
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    Cambridge University Press
    In:  Cambridge, 4th Edition, 470 pp., Cambridge University Press, vol. 106, pp. 503, (ISBN 0-415-24328-9 (hb), 0-203-47128-8 (pb))
    Publication Date: 1985
    Keywords: Textbook of geophysics ; Seismology
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  • 2
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    Cambridge University Press
    In:  Journal of the Marine Biological Association of the United Kingdom, 65 (04). p. 983.
    Publication Date: 2020-07-16
    Description: Cephalopods may be divided into five types according to their buoyancy. Members of several families such as the Octopodidae, Loliginidae and Ommastrephidae are negatively buoyant and must swim to stay in midwater and are therefore highly muscular animals. Others have mechanisms to make them neutrally buoyant so they can remain suspended in midwater without effort. Nautilus, Spirula and cuttlefishes have low pressure gas-filled chambers and their flesh is muscular and non-buoyant (Denton & Gilpin-Brown, 1973). Squids of one family, the Gonatidae, have a low density oil in their livers to give buoyancy but most of their body is muscular. Some oceanic octopods have very watery tissues in which lighter chloride ions replace sulphate ions (Denton & Shaw, 1961). In 12 of the 26 teuthoid families the buoyancy is provided by low-density ammonia-rich solution in their body and head tissues or in an expanded coelomic cavity (Clarke, Denton & Gilpin-Brown, 1979). These ammoniacal squids are extremely abundant in the oceans of the world and form a large part of the diet of birds, cetaceans, seals and fish (Clarke, 1977). When their biomass is estimated from their utilization by predators it is important to know their properties as food and, in particular, their calorific values. As pointed out by Croxall & Prince in a review of the calorific values of cephalopods (1982), all the known values are of muscular, negatively buoyant species because they are of value as food for humans but no measurements have been made on the ammoniacal or oily species which are probably as important, or even more important, in the economy of the ocean (Clarke, 1983).
    Type: Article , PeerReviewed
    Format: text
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  • 3
    Publication Date: 2023-07-19
    Description: The dissolution rates of spheres of two magnesian olivines, two plagioclases, and quartz in tholeiitic basalt have been determined at three super-liquidus temperatures and one-atmosphere pressure. There are considerable differences in the rates among the minerals, e.g. at 1210°, 12° above the liquidus temperature of the basalt, labradorite dissolves at 86 µm/h. and the magnesian olivines at 9 and 14 µm/h. The rates are not time dependent and this, coupled with the existence of concentration gradients in the composition of quenched melt adjacent to partially dissolved crystals, indicates that the dissolution rates are dictated by a combination of diffusion and convection of components to and from the crystal-liquid interface. Values for the activation enthalpy of dissolution are small for quartz and plagioclase (40–50 kcal mol−1) but large for olivine 73–118 kcal mol−1). Dissolution of plagioclase in rock melts seems to be a much more rapid process than crystal growth, whereas olivines apparently dissolve and grow at similar rates. Crystal dissolution is sufficiently slow that ascending, crystal-bearing magma may become superheated and yet fail to dissolve the crystal fraction before quenching; this may be the reason that olivine phenocrysts are often rounded.
    Type: Article , PeerReviewed
    Format: text
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