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  • Articles  (15,958)
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  • 1
    Electronic Resource
    Electronic Resource
    IV. Referate (1981)
    Springer
    European journal of wildlife research 27 (1981), S. 220-220 
    Details
    ISSN: 1439-0574
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02243718
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  • 2
    Electronic Resource
    Electronic Resource
    Seroepidemiologische Untersuchungen zum Vorkommen von Leptospirosen bei Schalenwild in der Bundesrepublik Deutschland (1981)
    Springer
    European journal of wildlife research 27 (1981), S. 283-287 
    Details
    ISSN: 1439-0574
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Description / Table of Contents: Summary 399 serum samples collected from native cloven-hoofed game were investigated by means of agglutinating-lysis reaction for antibodies against leptospirosis. Antibodies were found in 1,8 % of 169 sera from roe deer(Capreolus capreolus), in 2,1 % of 96 sera from red deer(Cervus elaphus) and in 18,6 % of sera from wild boars(Sus scrofa) in a serum dilution of 1:400 and higher. In 5,7 % of sera from 35 fallow deer(Dama dama) were only found suspicious titers (1:200). In 29 sera of mouflon(Ovis musimon) antibodies against leptospirosis were not detected. The most reactions were found againstL. icterohaemorrhagiae (31,7 %),L. ballum (17,1 %) andL. grippotyphosa (12,2 %). The significance of the serological findings is discussed.
    Abstract: Résumé 399 échantillons de sérum de 5 espèces d'Ongulés-gibier indigènes ont été analysés au moyen de la réaction d'agglutination quant à la présence d'anticorps contre les Leptospires. Dans 1,8 % des sérums de 169 chevreuils(Capreolus capreolus), dans 2,1 % des sérums de 96 cerfs(Cervus elaphus) et dans 18,6 % des sérums de 70 sangliers(Sus scrofa) le titrage s'avéra positif (1:400 et plus). 5,7 % des échantillons de sérum de 35 daims(Dama dama) révélèrent des teneurs suspectes (1:200), tandis que dans 29 échantillons de sérums de mouflons(Ovis musimon), aucun anticorps contre les leptospires n'a été décelé. Le plus souvent, les sérums réagissaient auxL. icterohaemorrhagiae (31,7 %),L. ballum (17,1 %) etL. grippotyphosa (12,2 %). La portée des constatations sérologiques fait l'objet d'une discussion.
    Notes: Zusammenfassung 399 Serumproben von 5 einheimischen Schalenwildarten wurden mittels Agglutination-Lysis-Reaktion auf das Vorhandensein von Antikörpern gegen Leptospiren untersucht. In 1,8 % der Seren von 169 Stück Rehwild(Capreolus capreolus), in 2,1 % der Seren von 96 Stück Rotwild(Cervus elaphus) und in 18,6 % der Seren von 70 Stück Schwarzwild(Sus scrofa) wurden positive Titer (1:400 und höher) gefunden. 5,7 % der Serumproben von 35 Stück Damwild(Dama dama) wiesen verdächtige Titer (1:200) auf, während in 29 Serumproben von Muffelwild(Ovis musimon) keine Antikörper gegen Leptospiren nachgewiesen wurden. Am häufigsten reagierten die Seren gegenL. icterohaemorrhagiae (31,7 %),L. ballum (17,1 %) undL. grippotyphosa (12,2 %). Die Bedeutung der serologischen Befunde wird diskutiert.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02243678
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  • 3
    Electronic Resource
    Electronic Resource
    Rosenmißbildung bei einem Rehgehörn (1981)
    Springer
    European journal of wildlife research 27 (1981), S. 287-291 
    Details
    ISSN: 1439-0574
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Description / Table of Contents: Summary The suspicion of a formation of a double rose in a roe head from the Minden-Lübbecke District in Nordrhein-Westfalen is taken as the occasion to discuss the phenomenom of double rose formation as described in the literature. The bulkiness and disorganised growth of the rose is seen as the chief characteristic of the head from the Minden-Lübbecke District. The cause of the malformation similar to a double rose is taken to be a disturbance of the hormones which affected the rose formation and then later faded away, so that the head was able to mature and be frayed largely in the normal way.
    Abstract: Résumé La présomption d'avoir à faire à une formation de meules superposées chez un bois de Chevreuil originaire du district de Minden-Lübbecke en Rhénanie-Westphalie est à l'origine d'une recherche bibliographique sur le phénomène. La caractéristique principale du bois du district de Minden-Lübbecke est la masse et le développement désordonné de ses meules. On admet que la cause de cette formation de meules superposées réside dans un déséquilibre hormonal passager ayant provoqué la malformation des meule, sans empêcher pour autant la maturation ultérieure du bois de telle sorte qu'il a pu être frayé normalement.
    Notes: Zusammenfassung Der Verdacht einer Doppelrosenbildung bei einem aus dem Kreis Minden-Lübbecke in Nordrhein-Westfalen stammenden Rehgehörn wird zum Anlaß genommen, das Phänomen der Doppelrosenbildung nach der Literatur abzuhandeln. Für das Gehörn aus dem Kreis Minden-Lübbecke wird als Hauptcharakteristikum die Massigkeit, das unorganisierte Wachstum der Rose gesehen. Als Ursache für die doppelrosenähnliche Mißbildung wird eine hormonelle Störung angenommen, die sich auf die Rosenbildung auswirkte, später abklang, so daß das Gehörn ausreifen und weitgehend normal gefegt werden konnte.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02243679
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  • 4
    Electronic Resource
    Electronic Resource
    Dr. Heribert Kalchreuter Leiter des Fachgebietes „Wild- und Jagdökologie“ in der Bundesforschungsanstalt für Naturschutz und Landschaftsökologie (1981)
    Springer
    European journal of wildlife research 27 (1981), S. 293-294 
    Details
    ISSN: 1439-0574
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02243681
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  • 5
    Electronic Resource
    Electronic Resource
    Enzymatic degradation of polar lipids in deep-frozen parsley (1981)
    Springer
    European journal of nutrition 20 (1981), S. 172-181 
    Details
    ISSN: 1436-6215
    Keywords: galactolipids ; phospholipids ; frozen storage ; parsley
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Zusammenfassung Während der Gefrierlagerung von thermisch nicht behandelten Blattgeweben laufen bei praxisüblichen Lagerungstemperaturen enzymatische Lipidabbaureaktionen ab, die schon nach wenigen Wochen zu einem weitgehenden oder vollständigen Verlust der nativen polaren Lipide führen. Diese von einer Geschmacksverschlechterung begleiteten Prozesse wurden am Beispiel von Petersilieblättern näher untersucht. Unter den Reaktionsprodukten befanden sich beträchtliche Mengen von 6-Acylmonogalaktosyldiglyceriden — entstanden durch Transacylierung aus Monogalaktosyldiglyceriden — sowie von Phosphatidsäure, deren Bildung durch Einwirkung von Phospholipase D auf Phospholipide zu erklären ist. Die vielfach angenommene Reaktionsfolge: Spaltung der Lipide durch Acylhydrolasen, Hydroperoxidation der gebildeten freien Fettsäuren durch Lipoxigenase und Zerfall der Hydroperoxide in Off-flavour-Komponenten spielt möglicherweise nur eine untergeordnete Rolle. Die Phospholipase D ist selbst bei −24
    Notes: Summary Under the frozen storage at usual storage temperatures of leafy tissues not pretreated by heat, enzymatic lipid degradation reactions take place, which lead already after a few weeks to a considerable or complete loss of the native polar lipids. These degradation processes being accompanied by a deterioration of the flavour have been studied in greater detail in parsley leaves. Among the reaction products we found large amounts of 6-acylmonogalactosyl diglycerides (formed from monogalactosyl diglycerides by enzymatic transacylation) and phosphatidic acid (formed from phospholipids through phospholipase-D action). The generally assumed reaction sequence: formation of free fatty acids by acyl hydrolases followed by hydroperoxidation through lipoxygenase and degradation o f the hydroperoxides into off-flavour compounds may hence take place, if at all, only to a limited extent. Considerable phospholipase D as well as minor acyl transferase activities are still detected at −24
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021562
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  • 6
    Electronic Resource
    Electronic Resource
    Unconventional protein sources: apricot seed kernels (1981)
    Springer
    European journal of nutrition 20 (1981), S. 208-215 
    Details
    ISSN: 1436-6215
    Keywords: apricot seed kernels ; amino acid composition ; PER-data
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Notes: Summary Hamawy apricot seed kernels (sweet), Amar apricot seed kernels (bitter) and treated Amar apricot kernels (bitterness removed) were evaluated biochemically. All kernels were found to be high in fat (42.2–50.91 %), protein (23.74–25.70 %) and fiber (15.08–18.02 %). Phosphorus, calcium, and iron were determined in all experimental samples. The three different apricot seed kernels were used for extensive study including the qualitative determination of the amino acid constituents by acid hydrolysis, quantitative determination of some amino acids, and biological evaluation of the kernel proteins in order to use them as new protein sources. Weanling albino rats failed to grow on diets containing the Amar apricot seed kernels due to low food consumption because of its bitterness. There was no loss in weight in that case. The Protein Efficiency Ratio data and blood analysis results showed the Hamawy apricot seed kernels to be higher in biological value than treated apricot seed kernels. The Net Protein Ratio data which accounts for both weight, maintenance and growth showed the treated apricot seed kernels to be higher in biological value than both Hamawy and Amar kernels. The Net Protein Ratio for the last two kernels were nearly equal.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021567
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  • 7
    Electronic Resource
    Electronic Resource
    The effect of L-tryptophan loading on glucose tolerance in kwashiorkor children (1981)
    Springer
    European journal of nutrition 20 (1981), S. 223-228 
    Details
    ISSN: 1436-6215
    Keywords: kwashiorkor ; glucose tolerance ; tryptophan loading
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021569
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  • 8
    Electronic Resource
    Electronic Resource
    Survey of obesity in child communities (1981)
    Springer
    European journal of nutrition 20 (1981), S. 253-262 
    Details
    ISSN: 1436-6215
    Keywords: obesity ; JW/AH index method ; diabetes ; age-groups ; survey
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Zusammenfassung Die Verfasser haben eine Reihenuntersuchung für die Aufklärung der Obesitätsfälle in der Kinderbevölkerung des Bezirks Monor (Komitat Pest) durchgeführt. Das Körpergewicht und die Körperlänge von 12 751 Kindern (3–18 Jahre alt) wurden gemessen. Mit der IW/AH-(Idealgewicht/aktuelle Körperlänge-)Indexmethode wurden 705 (5,3 %) Kinder übergewichtig gefunden. Mit Fragebogenmethode wurde geklärt, daß in den Familien von 784 Kindern Diabetes vorkommt. Unter diesen wurden 66 Obesitätsfälle unterschieden. Das Prozentverhältnis ist in dieser Gruppe mit 8,4 % viel höher als in der allgemeinen Population. Die größte Zahl der Obesitätsfälle wurde im Pubertätsalter gefunden. Bei den Kindern mit einer Familiengeschichte für Diabetes war diese Zahl in dem Alter von 14 bis 18 Jahren am größten. Die spezielle Untersuchung und ärztliche Beratung dieser Kinder ist im Gange.
    Notes: Summary Authors conducted the weight-height measurements of 12,751 children in the district of Monor on the basis of the IW/AH index and found 705 obese children. Childhood obesity rate of the district was 5.53 %. The questionnaires sent to the affected children's families revealed diabetes in the families of 784 children, 66 of whom were obese, which is 8.4 % -much higher than the population's value. The highest obesity rate was found in puberty, while in children with a family background for diabetes this value was found in 14–18 years of age. The groups investigated are given special nursing. Authors express thanks to all the persons who contributed to carry out the measurements.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021636
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  • 9
    Electronic Resource
    Electronic Resource
    Protein-rich food mixtures for feeding the young in Egypt 1. Formulation (1981)
    Springer
    European journal of nutrition 20 (1981), S. 275-282 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Notes: Summary Ten protein-rich food mixtures were suggested. They are based on popular dishes which could be prepared simply at home. Such mixtures were prepared from seeds or legumes available in the local markets at reasonable prices. These ingredients are polished rice, decorticated lentils, defatted sesame flour, whole or roasted chick peas (dehulled), maize bread, sun flour kernels, fenugreek seeds, wheat (whole grains or parboiled grains), white wheat flour, defatted peanut flour, defatted sesame flour and dry yeast. The protein content of such food mixtures ranged from 17.7 to 23.2 %, which is in agreement with recommended values. Defatted sesame flour was incorporated in most of the mixtures in order to correct for their sulphur-containing amino-acids as it is already known that sesame is a rich source of sulphur-containing amino acids in comparison to other vegetable sources. Further investigations are going on to determine the nutritive value of the formulated mixtures before feeding them to the children.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021639
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  • 10
    Electronic Resource
    Electronic Resource
    Buchbesprechungen (1981)
    Springer
    European journal of nutrition 20 (1981), S. 229-232 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021570
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