Publication Date:
2017-08-23
Description:
Genetic engineering yields food crops in striking hues Engineered tomatoes produce red-violet betalain pigments. Betalains, which are a group of red and yellow plant pigments, are used as natural dyes in dairy, meat, and confectionery products, and as antioxidants in dietary supplements. Few edible plants yield commercial quantities of pure...
Keywords:
In This Issue
Print ISSN:
0027-8424
Electronic ISSN:
1091-6490
Topics:
Biology
,
Medicine
,
Natural Sciences in General
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