Unbekannt
Elsevier
In:
Ocean Management, 2 (4). pp. 323-332.
Publikationsdatum:
2016-07-19
Beschreibung:
Food production is affected by climate and by climate change. The indices for climate change may be recognized in long-term systematic observations of oceanic water columns at selected referential sites. The Mediterranean Sea, as part of the global oceanic circulation system, may be sensitive to climatic variation and may have an influence upon climate. The establishment of international referencestations for the Mediterranean area is suggested.
Materialart:
Article
,
PeerReviewed
Format:
text
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