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  • Articles  (21,515)
  • Springer  (21,515)
  • 2005-2009  (10,839)
  • 1980-1984  (9,620)
  • 1945-1949  (1,056)
  • 2006  (10,839)
  • 1980  (9,620)
  • 1949  (1,056)
  • Medicine  (10,793)
  • Geosciences  (10,398)
  • Nature of Science, Research, Systems of Higher Education, Museum Science  (419)
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  • Articles  (21,515)
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  • 2005-2009  (10,839)
  • 1980-1984  (9,620)
  • 1945-1949  (1,056)
Year
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  • 1
    Electronic Resource
    Electronic Resource
    Buchbesprechungen (1980)
    Springer
    European journal of nutrition 19 (1980), S. 66-68 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021075
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  • 2
    Electronic Resource
    Electronic Resource
    Einfluß von unterschiedlichen Proteinmengen im Futter auf die Metabolitengehalte, NAD+/NADH-Redoxverhältnisse und Enzymaktivitäten in der Leber der Ratte (1980)
    Springer
    European journal of nutrition 19 (1980), S. 57-65 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021074
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  • 3
    Electronic Resource
    Electronic Resource
    Mitteilungen (1980)
    Springer
    European journal of nutrition 19 (1980), S. 69-69 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021076
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  • 4
    Electronic Resource
    Electronic Resource
    Schulverpflegung mit gekühlten Speisen (1980)
    Springer
    European journal of nutrition 19 (1980), S. 95-102 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021393
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  • 5
    Electronic Resource
    Electronic Resource
    Mitteilungen (1980)
    Springer
    European journal of nutrition 19 (1980), S. 145-145 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021398
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  • 6
    Electronic Resource
    Electronic Resource
    Studies on organ-specific alkaline phosphatases in relation to its diagnostic value (1980)
    Springer
    European journal of nutrition 19 (1980), S. 154-158 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Notes: Summary The role of pH on tissue alkaline phosphatases have been investigated in different human tissues. Different isoenzymes have been observed in different organs. Bone and liver were similar in having the isoenzymes optimally active at 9.4 and pH 9.9. The kidney has a single alkaline phosphatase optimally active at pH 9.2, while the adrenal gland has two isoenzymes of optimum pH 9.2 and 10.1. Intestinal alkaline phosphatase was optimally active at pH 9.7.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02018779
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  • 7
    Electronic Resource
    Electronic Resource
    Boulti (Tilapia nilotica Linn.) fish paste 1. Preparation and chemical composition (1980)
    Springer
    European journal of nutrition 19 (1980), S. 159-162 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Notes: Summary Boulti fish (Tilapia nilotica Linn.) from Naser's lake in Aswan was converted to a ready marketable product (paste) in aluminium tubes. The quality of the product was ascertained by chemical indices. The product has a good flavour and can be kept for 5 weeks without undesirable changes. It is concluded that the production of fish paste in aluminium tubes is one of the possibilities of converting fish to precooked product.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02018780
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  • 8
    Electronic Resource
    Electronic Resource
    Red blood cells amino-acid pattern in protein energy malnutrition and the effect of oral dosing with single amino acids (1980)
    Springer
    European journal of nutrition 19 (1980), S. 147-153 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Notes: Summary R.B.C.'s amino acid pattern was investigated in control and PEM subjects. The effect of oral dosing with cysteine, tryptophan and lysine on total amino acid nitrogen level of R.B.C.s was also studied. Results revealed that in moderate and severe kwashiorkor the total essential and non-essential R.B.C.'s amino acids were decreased. In 2nd grade marasmus the total R.B.C.'s amino acids in general showed lower values than normal. After oral administration of the tested amino acids, the transport index calculated as the level of maximum value of the total R.B.C.'s amino acids reached to the fasting level was lower in malnourished cases relative to controls except in 2nd grade marasmic cases given tryptophan or lysine. This criteria was considered to indicate lower rate of amino acid transport to R.B.C.s due to lower concentration in plasma or shift of transport mechanism from active transport to exchange diffusion.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02018778
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  • 9
    Electronic Resource
    Electronic Resource
    Chemical and nutritional studies on roselle seeds (Hibiscus sabdariffa L.) (1980)
    Springer
    European journal of nutrition 19 (1980), S. 47-49 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Zusammenfassung Nicht extrahierte und extrahierte Rosellesamen (Hibiscus sabdariffa L.) wurden zur Ermittlung von Feuchtigkeit, Rohprotein, ätherextrakt, stickstofffreiem Extrakt, Rohfasern, Asche, Calcium, Phosphor und Schwefel analysiert. Verdauungsversuche mit Hähnchen haben gezeigt: Verdaubares Rohprotein, gesamte verdaubare Nährstoffe, Stärkewert und kalkulierte Werte für metabolisierbare Energie für die nicht extrahierten Rosellesamen waren: 15,36%, 75,81%, 84,06% und 3184 kcal/kg entsprechend. Die entsprechenden Werte für die extrahierten Samen waren: 27,50%, 68,83%, 64,23% und 2891 kcal/kg. Iodnummer, Verseifungsnummer, Reichert-Meissel- und Polenske-Werte für Rosellesamen-öl waren: 15,63%, 258, 1,75 und 1,14 entsprechend.
    Notes: Summary Unextracted and extracted roselle seeds (Hibiscus sabdariffa L.) were analysed for determining moisture, crude protein, ether extract, nitrogen-free extract, crude fiber, ash, calcium, phosphorus and sulfur. Digestibility trials with cocks showed that the digestible crude protein, total digestible nutrients, starch value and calculated metabolizable energy for the unextracted roselle seeds were 15.36%, 75.81%, 84.06% and 3184 kcal/kg respectively, the corresponding values for the extracted seeds were 27.50%, 68.83%, 64.23% and 2891 kcal/kg. Iodine number, saponification number, Reichert-Meissel and Polenske values for the roselle seed oil were 15.63, 258, 1.75 and 1.14 respectively.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021072
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  • 10
    Electronic Resource
    Electronic Resource
    Evaluation of the effect of lead exposure on the liver in Egyptian lead tank welders (1980)
    Springer
    European journal of nutrition 19 (1980), S. 50-56 
    Details
    ISSN: 1436-6215
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Notes: Summary In a group of Egyptian lead tank welders who were exposed to lead fumes for periods to 22 years the changes in serum lipids and some of the liver function tests which may elucidate the effect of lead on the liver were investigated. The results revealed increased blood lead level associated with decreased blood haemoglobin and increased urinary excretion of delta amino levulinic acid. However, no clinical abnormalities were recorded in the exposed group of the present work. Thus the increase in serum triglycerides and B-lipoprotein together with the lowering of the phospholipid/cholesterol ratio which were found may indicate premature development of atherosclerosis. Indirect evidence of the beginning of liver fattening was also provided by the increase in serum GOT, GPT, LDH enzymes and decreased albumin/globulin ratio besides the changes in serum lipid values. It is concluded therefore that lead poisoning may have a vascular as well as hepato-toxic action.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02021073
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