Publikationsdatum:
1946-01-01
Beschreibung:
The carotene content of Palestinian fodder plants, vegetables and wild plants was determined. The examined fodder plants were: Egyptian clover, Fahli clover, lucerne, horse beans, field peas, vetch, oats, barley, cow peas, maize, pencillaria, Sudan grass and leaves of beetroots. The examined vegetables were: leaves of radish, mangold, sweet potato, spinach, cauliflower, parsley, lettuce, kohlrabi, onion and cabbage. The wild plants examined were: nettle, mallow and portulaca.
Print ISSN:
0021-8596
Digitale ISSN:
1469-5146
Thema:
Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
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