Electronic Resource
s.l.
:
American Chemical Society
Journal of agricultural and food chemistry
4 (1956), S. 67-68
ISSN:
1520-5118
Source:
ACS Legacy Archives
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1021/jf60059a007
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