ALBERT

Description: The heavy yields of sugar beet tops which remain on the land after the removal of the sugar beet crop may be utilised in two ways. They may either be ploughed into the land as manure, or they may be fed to stock. Where large areas of sugar beet are grown, and where in consequence it may not be possible to secure consumption of the whole of the tops before decomposition of the material sets in, a combination of these two methods of utilisation may be resorted to. In other words, the feeding of the tops may be continued so long as they remain wholesome, after which the remainder may be ploughed into the land.In view of the present importance of the sugar beet crop in English agriculture, and the urgent necessity of making the fullest possible use of all the various by-products arising in connection with this crop both in the field and in the factory, it is of importance that data should be available relating to the value of sugar beet tops both as a feeding stuff and as a manure. The purpose of the present communication is to detail the results of investigations which have been carried out with a view to securing such information.

Description: The practice of applying nitrogenous fertilisers to cereal crops as a top dressing is one which has become firmly incorporated into normal farm routine.The classic wheat experiment on Broadbalk field shows that to apply all the nitrogenous fertiliser at the time of drilling the seed in autumn leads to a diminution in crop when compared with the yield of a plot in which only a quarter of the nitrogenous fertiliser was applied in autumn.

Description: The determination of dissolved oxygen by Thresh's method may lead to discordant results because of the loss of iodine, which is carried away by the gas passed through the apparatus during the titration.A modified method is described, which eliminates the above error and obviates the necessity for making separate determinations of the dissolved oxygen of the reagents used.Correction for the nitrites present in the water can be made by making separate determination by the Griess-Ilosway colorimetric method.

Description: 1. The various classes of insecticides are outlined, and the sense in which the term “contact insecticide” is used is denned as one which is brought into external contact with the insect, either as solid, liquid or vapour.2. An analysis is made of the relationships between chemical constitution and insecticidal action in the vapour phase. There is rough correlation between both the molecular weights and volatilities of organic compounds and toxicity, but it is probable that these relationships are only indirectly involved and that they indicate a connection of a more direct kind with some other property such as adsorption.3. An account is given of the toxicity to insects of certain plant products. The most potent of these are certain tropical leguminous plants used as fish-poisons. A brief account is given of the chemical derivatives found in these plants. One of them, “tubatoxin,” is one of the most potent contact insecticides known.4. A list of the groups of organic chemicals tested for their toxic action on Aphis rumicis and the eggs of Selenia tetralunaria is given. A more detailed account is given for each group of the relationships between chemical constitution and insecticidal action. It is shown that the substitution of certain radicals in the benzene ring profoundly affects toxicity, but that toxic action depends not only upon the radicals but the number substituted and in certain cases upon their relative position.5. 3 : 5-Dinitro-o-cresol is shown to have a most powerful ovicidal effect.6. An examination of the toxicity of the fatty acids is made. It is shown that as the series is ascended toxicity increases up to undecylic acid, after which it declines.

Description: 1. The toxicity of 3:5-dinitro-o-cresol and its sodium salt to the eggs of several species of moths has been determined under laboratory conditions. Both substances are toxic to eggs of the species tested at concentrations varying from 0·1 to 0·025 per cent.2. With eggs of some insects, hatching is not entirely prevented by the action of low concentrations of dinitro-cresol and sodium dinitrocresylate, but the majority of the larvae which emerge succumb within a few hours.3. The eggs of “red spider” are very resistant to the action of dinitrocresol.4. At equivalent concentrations, dinitro-cresol and sodium dinitro-cresylate have approximately the same toxicity to insect eggs.5. Washing eggs with water after spraying has no appreciable effect on the toxicity of dinitro-cresol, if the liquid is first allowed to dry on the eggs. Sodium dinitro-cresylate is more affected by washing after spraying.6. Field experiments on apples and black currants with spray fluids containing dinitro-cresol at a concentration of 0·25 per cent. and sodium dinitro-cresylate at equivalent concentration showed that both materials were completely effective against Psylla and Aphis eggs and greatly reduced the numbers of caterpillars. There was no evidence of any effect on Capsid eggs.7. Both fluids had a cleansing effect on the bark of the trees, killing algae, lichens, etc.; they caused no injury to the trees themselves. The results demonstrate the practicability of using dinitro-cresol and sodium dinitro-cresylate as winter spray fluids on dormant trees and bushes under field conditions.

Description: (1) An aerobic coccus has been obtained from cultures of the motile butyric acid bacillus under conditions which exclude the possibility of contamination.(2) Descriptions of the coccus and the bacillus are given.(3) The coccus does not fix nitrogen in soil extract containing dextrose.

Description: 1. Two basic slags differing widely in solubility and phosphate content have been treated for long periods with boiling ammonium chloride solution.2. The low-grade slag lost 70 per cent. of the total lime and very little phosphoric acid; a residue with nearly 40 per cent. phosphate was obtained from an 18 per cent. slag.3. The high-soluble slag also lost a large percentage of the total lime but large amounts of phosphoric acid were also found in solution. The residue from the 30 per cent. slag after 24 hours' treatment contained nearly 46 per cent. phosphate.4. It is shown that a silico-phosphate is present in the high-soluble slag, but not in the low-grade slag.5. The solubility in citric acid of the phosphates in the various residues has been determined.6. The value of basic slags in supplying exchangeable calcium is discussed.7. The effect of hydrofluoric acid on the slag residues has been investigated.8. Experiments with fluorspar slags are described which confirm the view that the phosphate present is fluorapatite of very low solubility in citric acid.

Description: Some of the factors affecting the rate of loss of water from a drying system are shortly reviewed. These factors fall into two groups: (1) the drying system itself, and (2) the environmental conditions. The second group may include (a) diffusion of water vapour through the air, (b) bulk air movements due to (i) temperature gradients between different parts of the drying vessel, (ii) temperature lowering of the drying mass itself due to evaporation, (iii) lower density of moist air, (iv) inevitable disturbances introduced by experimental conditions such as weighing or movement of apparatus, (v) the geometry of the system. It is shown that of the external factors the most important are (2 (a)), (2 (b) (i)) and (2 (b) (ii)); (2 (b) (iv)) may produce irregularities in the rate curves of airdry granular materials; (2 (b) (iii)) and (2 (b) (v)) appear to have little or no effect.

Description: 1. Percentages of fat, solids not fat and protein were determined in over 700 samples of mixed milk from 15 herds during 1925–26. In the case of fat content, nine herds produced one or more samples below 3 per cent., one herd recording 25 per cent, of samples below this limit. With regard to solids not fat, twelve herds produced milk containing less than 8·5 per cent, on one or more occasions, the highest percentage of deficient samples recorded being 40.2. Frequency distributions of fat, solids not fat and protein percentages in the samples analysed, are given, together with standard deviations, and mean percentages with probable errors for these three constituents.3. Correlation tables of fat with solids not fat, and protein with solids not fat have been prepared, and graphs illustrating the variations are given.

Description: (1) The ammonia formed in water-logged soils was present mostly in the soil sediment. The surface water contained only a very small portion of the total amount produced.(2) Added ammonia was in a similar manner retained mostly in the soil itself. It could not be leached out by extraction with water nor volatilised with increase of temperature. There is evidence to show that the ammonia exists in the soil as an exchangeable base.(3) On allowing the soils to dry out the ammonia disappeared rapidly and corresponding amounts of nitrates were formed. Very little ammonia was lost by volatilisation.(4) The production of ammonia took place even in presence of volatile antiseptics. The reaction was shown to be brought about by a deaminase.(5) Studies with a number of proteins and ammo acids showed that only very simple amino compounds (glycine aspartic acid and asparagine) were deaminised. Witte's peptone, which contains amino acids, was also attacked.(6) An active preparation of enzyme was extracted from the soil with an aqueous solution of glycerin saturated with toluene.(7) Significant deaminising action was shown by the enzymes from cultures of the mixed microflora of the soils.(8) By acting on amino bodies that are otherwise resistant to biological action the deaminase probably helps to release readily available plant food. Its action should be of great importance in tropical swamp soils.

Description: All Cows. It is proposed, in dealing with this question, to follow the same lines as in the previous Part—namely, to describe the effect as found from all the Norfolk records (comparing the results, where possible, with those found in the case of Penrith) and then to treat the various breeds, and high and low yielders separately, in order to bring out any peculiarities that may exist as regards those groups.It has already been seen that, as would be expected, the length of the S.P. very largely influences the length of the lactation, and it would seem probable on the face of it, that as pregnancy progresses the milk flow declines; this latter is dealt with in Section B of this Part, but we are here concerned with the total effect of both of these on the yield of milk in the lactation.

Description: 1. As a result of soaking in water at body temperature (38° C), foods show variations in swelling ranging from approximately 10 per cent. to 260 per cent.2. The volumes of equal weights of different foods after soaking also vary within wide limits. The percentages of moisture in the soaked foods show corresponding variations, being in some cases as high as those found in roots or green fodder.3. These facts have led the authors to put forward a new conception of “bulk” in assessing the value of a ration.4. Feeding experiments have been carried out to determine how far this factor of bulk is applicable in practice.5. In the case of pigs of 40 to 80 lb. live weight, the bulk occupied by the foods did affect the quantity of food taken.6. With calves, the swelling capacity of the concentrated food did not yield any definite results so far as food consumption was concerned.

Description: Although the primary object of recording cows' milk yields is to provide a means of comparing one individual with another, it is not satisfactorily achieved when the records have been obtained, since yields are influenced to a large extent by environmental factors which vary from cow to cow. The lactation record is the result of two sets of factors—genetic and environmental—and for purposes of selection and breeding it is important to be able to make accurate allowance for the one, so as to arrive at a good estimate of the other.Leaving aside the variation due to feeding and management (which, whilst undoubtedly large, is minimised for the cows of the same herd, and which it is hardly possible to study statistically in the existing data) the chief factors operating on the lactation yield (i.e. the measurable environmental factors) are the following:(1) Season of the year; the lactation yield is influenced to a certain extent by the month of the year in which the cow calves.(2) Service; i.e. the stage of the lactation at which the cow again becomes pregnant. The interval between calving and the next fertile service is here termed the Service Period (S.P.); thus if a cow calves on June 1st, and becomes pregnant again on July 1st, her S.P. for that lactation is 30 days.

Description: The theory of the capillary behaviour of moist soil has been further amplified for the ideal case and its relationship to various soil properties considered. Over part of the moisture range which has been dealt with by other authors it is found that there are alternative forms for the water distribution. This appears to explain why some differences of opinion have been expressed regarding some of the main points presented in a previous paper.The theory is considered in relation to capillary rise in soils as well as to the problem of cohesion previously dealt with. It is shown that the moisture distribution attained by capillary rise can be inferred from simple direct measurement of the suction pressure. Various other experimental illustrations of the theoretical conclusions are introduced.

Description: The investigation which has been dealt with in this communication was essentially a continuation of earlier work carried out in 1925 and was primarily designed with the object of ascertaining whether, under greatly differing conditions in respect of soil, herbage and weather, the striking results obtained in the 1925 investigation concerning the chemical composition, digestibility and nutritive value of pasture herbage, under a system of cutting resembling the conditions of close grazing, still held good.

Description: During the carrying out of the series of researches which led to the formulation of the well-known expression for calculating the starch equivalent of a feeding stuff, Kellner(1) was led to investigate the value of crude fibre in the fattening ration of oxen. For this purpose he used material which had resulted from the boiling of rye straw with an alkaline solution under pressure, the object of this treatment being to free the cellulose of the straw from incrusting substances. This fibre-rich preparation was added to a basal ration which was slightly in excess of maintenance requirements. The result produced by the addition to the basal ration of the digestible matter derived from the fibre of the treated straw was found by Kellner to be equal to that produced by the addition of an equal weight of pure starch. The conclusion was therefore warranted that the digestion products of cellulose in the ruminant organism are equal, for purposes of fat formation in the body, to those derived from the digestion of starch. This finding is given practical expression in Kellner1s formula for calculating the starch value of a feeding stuff, an equal value being attached to digestible fibre and digestible carbohydrate.It is clear that any theory which is put forward to explain the breakdown of cellulose in the ruminant tract must be compatible with the experimentally demonstrated fact that the products of such digestion of a given weight of digestible fibre are equal in nutritive value to the products derived from the digestion of the same weight of starch.

Description: The principal factors influencing the yield and quality of milk are (1) stage of the lactation period, (2) breed of the cow, (3) interval between milkings, (4) age of the cow, (5) individuality of the cow, (6) efficiency of the milker, (7) temperature and weather conditions, (8) health of the cow, (9) feeding.

Description: 1. Under the extremely humid conditions obtaining in N. Wales, with soils showing a high degree of base-unsaturation, phosphoric acid applied to permanent grassland as basic slag is fugitive in its effect.2. From profile analyses it is shown that after six to ten years added phosphoric acid is removed from the surface layers, which revert to their original phosphorus status.3. It is suggested that the phosphorus of soils may be differentiated into that of the naturally occurring stable phosphates and the phosphorus of added dressings which is, under N. Welsh conditions, unstable and removable by percolating waters.

Description: A lighting (paraffin) oil bought casually, such as is often used in paraffin emulsions for spraying, has been subjected to fractional distillation, and shown to be unsuitable as a spraying oil.Approximate solubilities at room temperature of various “oils” in solvents such as soap solutions with and without the addition of phenols, hydrogenated phenols and pyridine, have been determined. Spray fluids containing paraffin oil, benzene, and aniline in solution are economically possible, but coal tar fractions such as anthracene and creosote oils, will, owing to lack of solubility, have to be applied to plants as emulsions. Cresylic acid is the best aid to solution of paraffin oil, but is probably more injurious to foliage than the dearer, hydrogenated phenol, hexalin.Experiments have been made on the influence of temperature when using soap (sodium oleate) and gelatine as emulsifiers; rise in temperature is found to facilitate the formation of emulsions in soap solutions, but to have a much more complex effect when gelatine is the emulsifier. A possible explanation of these facts is given.

Description: An attempt has been made to ascertain the best interval between calvings, so that the cow's average weekly yield over a long period may be at a maximum. It was only possible to consider the case of the “average cow,” but it is claimed that the general principle has been established, that cows should calve at intervals of not less than a year, and not more than thirteen months; this optimum will probably be subject to a slight variation in particular cases. This is approximately the state of affairs in practice—though Norfolk farmers appear to err on the side of serving too early in the lactation, rather than too late.

Description: 1. The Valmari-Devarda method of estimating nitrates (i.e. distillation with magnesium oxide and Devarda's alloy) is unsatisfactory in presence of organic matter. Attempts to make it quantitative under these conditions by modifications of alkali and temperature proved unsuccessful.2. Two new methods for the estimation of nitrate in plant juices are described. The first depends on the use of Devarda's alloy in cold weakly alkaline solutions, the second on the reducing power of titanous hydroxide, under conditions suitable for use with plant products.

Description: 1. 670 samples of the mixed milk from 15 herds were analysed, and the average percentages of total ash, soluble ash, insoluble ash, lime and phosphoric acid are given.2. Tables showing frequency distributions are also given, with the standard deviation, mean and probable error of mean for each constituent determined.3. Various correlations of these constituents with solids not fat and protein have been prepared, and these correlations are illustrated by graphs.It is observed that the total ash falls with the solids not fat until low values of solids not fat are reached, when the ash content appears to rise. This variation is confirmed by a curve illustrating the variation in ash content of samples of individual cow’s milk. Soluble ash rises as the solids not fat falls, but the insoluble ash shows a reverse variation. Lime and phosphoric acid both fall with the solids not fat.

Description: 1. Sudan soils are very low in organic matter, the total organic carbon being usually less than 1 per cent. In the Gezira, the humus carbon is about 40 per cent, of that of the total.2. Humus preparations purified as far as possible could not be obtained ash-free. Specimens of humus from widely different sources contain nearly the same proportion of carbon.3. Humus solutions (in very dilute alkali) keep fairly well in the dark. They also keep in bright sunlight if air is excluded. The use of standard solutions for colorimetric purposes is justified if not kept too long.4. Field studies show that the humus content of good soil is greater than that of poor, and that there is a marked inverse connection between salt and humus content.5. The above conclusion does not apply to the depth distribution of these constituents. In the Gezira, the maximum humus content is found at the fourth foot and the maximum salt content is found at about the same depth.6. The total nitrogen content of the soils studied is low, usually about 0·03 per cent. About one-fifth of this is humus nitrogen, and the carbon-nitrogen ratio is about twelve to one.

Description: During recent years a growing interest has been manifested by feeders of stock in the form of cooked maize known as flaked maize, which is produced on the industrial scale by the steaming and rolling of maize grain. Following the publication of the results of an investigation into the comparative values of dry, soaked, cooked and flaked maize for pig-feeding, in which investigation the high digestibility and feeding, value of flaked maize were amply demonstrated, frequent enquiries have been received as to whether it is justifiable to assume an equal feeding value for the several brands of flaked maize which are put on the market at the present time.

Description: In a previous paper (Davies, 1926) the author studied the differences in the compositions of protoplasmic proteins of plants within a Natural Order (Leguminosae). The Natural Order Cruciferae afforded a means of developing the study in the direction not only of ascertaining differences, if any, of protoplasmic protein of plants within a genus, but also of differences possible within a species. Thus proteins were studied from the following varieties of the cabbage species (Brassica oleracea L.): Cabbage (B. oleracea var. capitata), Marrow stem kale (B. oleracea var.) from the stems and leaves separately, Kohl rabi (B. oleracea var. caulorapa). Also, the proteins from the leaves and roots respectively of white turnips (B. napo-brassica) were isolated and studied. In order to compare the protoplasmic proteins with those of seed of a plant of the same species, a globulin from rapeseed (seed of Brassica Napus L.) was prepared and analysed.

Description: 1. The moisture equivalent of pure clay preparations varies with (a) the chemical composition, (b) the method of separation if centrifuged, (c) the replaceable bases.2. The imbibitional water content also shows a close connection with the above variables.3. Good additive relationships can only be obtained from series of soils of the same nature and in some cases, if taken at the same depth. This is, at any rate in part, due to differences existing in composition and properties between clay separated from soils and subsoils.4. Pure silt fractions from different soils showed marked differences in their chemical composition and moisture equivalent.

Description: G. W. Robinson and J. O. Jones (1) have shown that humified can be distinguished from non-humified organic matter by the use of 6 per cent, hydrogen peroxide. Humified organic matter is apparently oxidizedor rendered soluble by this reagent, whilst structural organic matter is unattacked. It seems reasonable to suppose that a similar distinction might be made in the case of farmyard manure between the amorphous decomposed material and the unaltered fibre of the faeces and litter. In other words, the degree of decomposition of farmyard manure might be determined by a method similar to that suggested for the degree of humification of soil organic matter. It is recognised that farmyard manure differs somewhat from soil organic matter in that the former includes the naturally soluble constituents of the litter, faeces and urine, which are either oxidized completely or rendered soluble in the peroxide treatment. However, they may be regarded as analogous in that both have undergone putrefactive decomposition. In the present paper, humification is used as a convenient term for the processes whereby organic matter is changed to structureless colloidal material and not as implying their exact correspondence with humification in the soil.

Description: The plants worked on in this Natural Order were the Carrot (Daucus carota L.) and the Parsnip (Peucedanum sativum Benth.). Both these plants store up reserve food in their thickened root and hypoeotyl, the disposition of the tissues being similar in both “roots.” For the extractions of their proteins, members of “races ” of these plants containing the minimum amount of core and fleshiest annuli of bast were taken, healthy, uniformly well-grown specimens being selected.

Description: (1) The formation of laterite and lateritic soils in Sierra Leone has been studied and the mode of formation and the composition of these soils is described.(2) It is suggested that since the clay fraction is regarded as the most important fraction in determining the reactions of a soil the classification of laterite and lateritic soils should be based on an examination of the clay fraction. It is further suggested that where the silica/alumina ratio in the clay fraction falls below 2·0 the soil should be described as “lateritic,” and where this ratio falls below 1·33 the soil should be described as laterite.

Description: The results of the investigation may be summarised as follows:(1) In Egypt, during the periods of germination and increase in height of the cotton plant, the soil temperatures are rising and the amplitude of the temperature wave is at its maximum.(2) In Egypt, the maximum soil temperatures decline while the minimum soil temperatures remain constant, thus resulting in a gradual decrease in the amplitude of the daily temperature wave during the branching and flowering periods.(3) In Egypt, throughout the soil zone occupied by the roots of the plant, the temperature is the same, the amplitude of the daily temperature wave small, and the temperature is constant during the boll development and maturation periods.(4) The main effect of irrigation on soil temperatures is to reduce the amplitude of the daily temperature wave, no sudden change of temperature in the root zone taking place.(5) From a consideration of the range of air temperature in other cotton producing countries, it seems probable that the characteristics of the soil temperatures during the boll development and maturation periods are the same for all countries.

Description: Rothamsted and Indian soils were water-logged in the absence of freshly decomposing organic matter.Nitrogen changes: Water-logging resulted in:(1) A distinct increase in the free and saline ammonia content.(2) A significant though only slight diminution in the nitric nitrogen.(3) No marked loss of ammonia by volatilisation or otherwise in the gaseous form: nor considerable variation in the nitrites: nor any observable diminution in the total nitrogen.Reaction: Water-logging resulted in an increase in alkalinity; the increase in pH value was closely correlated with the corresponding increase in ammonia.Gaseous relations: Water-logging resulted in:(1) No release of any soluble reducing matter capable of absorbing dissolved oxygen.(2) No appreciable carbon dioxide production.(3) An absorption of dissolved oxygen from the surface water. An equation has been worked out expressing the concentration gradient of dissolved oxygen with depth.Bacterial numbers:From bacterial counts on water-logged soils it was found that:(1) There was significant though slight decrease in bacterial numbers on Thornton's Agar.(2) Very few colonies were obtained by plating aerobically (and fewer still anaerobically) on Giltay's Agar. None of the organisms appearing on the plates brought about any nitrate reduction in soils.(3) The total counts on gelatine plates also showed some decrease. The numbers of gelatine-liquefiers on the other hand did not vary. There was no evidence to suggest that the increased production of ammonia was due to the activity of the gelatine-liquefiers.Agency responsible for ammonia formation:The results indicate that the formation of ammonia in water-logged soils is not due to biological action. It is suggested that the action is due to an enzyme.

Description: During recent years a large number of samples of milk having a peculiar flavour have been sent to this Institute by farmers, retailers, and wholesalers of milk.The flavour is marked and has almost invariably been described as “oily.” In many instances it has been referred to as the “castor oil flavour.”Although, as would be expected, the opinions of individuals on the flavour of such samples were not unanimous the majority agreed that “oily” was an appropriate name and since this is the name by which this taint is known to the trade it is proposed to retain it.

Description: In a former communication (1) a study has been made of the influence of the stage of lactation on the yield and quality of the milk, and in the following paper a similar investigation has been made of the influence of the age of the cow on the same factors.Mackintosh (2) finds a gradual increase in yield up to the 4th or 5th lactation period, and a decrease after the 7th or 8th; thus a heifer calving at 2¾ to 3 years gives 60–70 per cent. of the amount it will produce as a mature cow; after the second calf it gives 80 per cent. and after the third 90 per cent. Tocher's results (3) show an increase from 85 per cent, of the maximum yield at 3 years to a maximum at 7½ years, and a subsequent fall to 90 per cent. at 12 years of age.

Description: 1. Records are offered of year old cattle reared to adult weight on rations of varying content in respect to calcium, phosphorus, sodium, potassium and chlorine. Minimal requirements for growth are higher in the case of phosphorus than in the case of calcium, and a ratio of P2O5 to CaO so high as three to one is not necessarily disadvantageous. Sodium requirements for growth are very low, 2 gm. Na2O being more than sufficient. Chlorine requirements are below 5 gm. per day. A relatively high ratio of potassium to sodium is not productive of specific disease. There is no good reason to suppose that excess of basic over acidic constituents is necessary in a dietary, and cattle can grow normally to full adult weight when the usual alkaline reaction of the urine is shifted to the acid side.2. Explanation of certain observed abnormalities in calving is left open, except in the case of phosphorus deficiency, in which definitely abnormal calves may be born.3. “Aphosphorosis,” or clinically recognisable phosphorus deficiency disease, is experimentally produced, and shown to be identical with the naturally occurring South African disease Styfsiekte.4. The chemical composition of the milk of animals suffering from aphosphorosis meed not mecessarily be abnormal, but the “inorganic” fraction of the blood may drop to a quarter of the normal value even before the disease can be diagnosed clinically. Other phosphorus compounds of the blood remain normally high. Blood calcium remains practically normal.5. Vitamine deficiency of the diets had no adverse effect. Exogenous requirements of cattle for vitamines A, B, and C are so low that they are covered by a few pounds of poor quality roughage, and therefore do not enter into consideration under any natural system of cattle rearing.

Description: Workers on Virus Diseases of the Potato labour under a disadvantage inasmuch as they are frequently confronted with the difficulty of obtaining positive results of infection in one and the same season. Moreover, tubers resulting from a plant which has been artificially infected in one season, retain the secret of the success or otherwise of the operation until adult plants have been grown from them in the succeeding year. Any method which will sensibly curtail this long waiting period is welcome. As long ago as 1788, Joseph Webb, writing on “Curl” in potatoes, recommended that a sample of the seed-tubers intended for planting in the following season should be planted in a hot-bed before Christmas, and that if 2 per cent, or more of the plants exhibited Curl, the stock should be destroyed.

Description: An account is given of an investigation of the alga-flora of four English soils by means of dilution cultures of freshly gathered samples of soil from the top, second, fourth, sixth and twelfth inch depths and from the top 6 in. mixed. A counting method is described applicable to the green algae and diatoms, by means of which it is shown that these algae are distributed throughout the top 12 in. of soil, though at the sixth and twelfth inch depths they are considerably less numerous than nearer the surface. At the fourth inch depth the numbers of individuals are not significantly smaller than on the surface and may be even greater.The unmanured plot of Broadbalk wheat field was found to contain the same main species as the adjacent farmyard manure plot but was poorer in numbers of individuate. Thirty-five species are described from each plot; they seem to be divisible into two groups, the true soil forms and casual species. Of the true soil forms some grow equally well on the surface and in the lower layers, whereas others are more numerous on the surface than within the soil. The same main types were also obtained from Barnfield and from a cottage garden, but the blue-green species were less conspicuous in both of these soils.Experimental evidence is given to show that many of the algae of the soil exist in a vegetative condition rather than a resting condition. Biological notes are made on some of the more important or interesting soil species.

Description: Dried spent hops possess a high absorptive capacity, and attention is drawn to its use as a “filler” to absorb such by-products as molasses and treacle.The material possesses a high crude protein value and its ether extract is very high for a fibrous food, while the amount of crude fibre is the same as in good meadow hay. There is a high percentage of mineral matter present.The digestibility of the material has been determined by feeding with hay chaff and linseed cake meal to three sheep. The spent hops were not readily eaten and could only be included in a ration in an amount equal to one-seventh of the dry weight of the total ration.Its digestibility is low, a fifth of the crude protein and the nitrogenfree extractives, one-half of the ether extract, one-twentieth of the crude fibre and one-fifth of the total organic matter only being digestible. The production starch equivalent was 24.5.