ALBERT

Description: The heavy yields of sugar beet tops which remain on the land after the removal of the sugar beet crop may be utilised in two ways. They may either be ploughed into the land as manure, or they may be fed to stock. Where large areas of sugar beet are grown, and where in consequence it may not be possible to secure consumption of the whole of the tops before decomposition of the material sets in, a combination of these two methods of utilisation may be resorted to. In other words, the feeding of the tops may be continued so long as they remain wholesome, after which the remainder may be ploughed into the land.In view of the present importance of the sugar beet crop in English agriculture, and the urgent necessity of making the fullest possible use of all the various by-products arising in connection with this crop both in the field and in the factory, it is of importance that data should be available relating to the value of sugar beet tops both as a feeding stuff and as a manure. The purpose of the present communication is to detail the results of investigations which have been carried out with a view to securing such information.

Description: The practice of applying nitrogenous fertilisers to cereal crops as a top dressing is one which has become firmly incorporated into normal farm routine.The classic wheat experiment on Broadbalk field shows that to apply all the nitrogenous fertiliser at the time of drilling the seed in autumn leads to a diminution in crop when compared with the yield of a plot in which only a quarter of the nitrogenous fertiliser was applied in autumn.

Description: It has been shown that dried sugar-beet pulp contains a high percentage of pectose. A number of successive digestions of 1 hour each with 0·5 per cent. ammonium oxalate at 100° C. extracts an amount of pectin equal to 34·5 per cent. of the weight of dried beet pulp, basing the determination on the weight of crude pectin precipitated when the extracts are run into 95 per cent. alcohol. A single prolonged digestion gives a yield of crude pectin equal to 32·2 per cent. of the dried beet pulp.Digestion with acidic reagents, such as 0·5 per cent. oxalic acid, 0·6 per cent. tartaric acid, N/20 hydrochloric acid, etc., leads to a quicker extraction of pectin, owing to a speeding up of the pectose to pectin hydrolysis. The yield of pectin, however, is not thereby necessarily enhanced, since under such conditions the pectin undergoes a slow secondary hydrolysis during the extraction with the formation of reducing substances not precipitated by alcohol.Prolonged digestion at 100· C. of dried sugar-beet pulp with water alone also leads to a satisfactory extraction of pectin.

Description: (1) The desiderata of a sampling-method are outlined, and the particular case of sampling a large number of potato plots discussed.(2) An analysis is made of the yields of 54 sub-plots of the Rothamsted Potato Experiment of 1928, both as estimated by a sampling-method and as determined by large-scale lifting.(3) It is shown that most of the significant results of the experiment are obtained from the sample-yields, but that the higher standard error per plot obscures the effect of superphosphate.(4) It is concluded that at Rothamsted 102, and at Woburn 56, plants would have to be lifted to give a sampling-error as small as 4 per cent. It would then be profitable only to sample experimental plots of 1/20th acre or more in area.Finally it is a pleasure to record our indebtedness to Dr R. A. Fisher for much valuable advice and criticism: and to Mr H. J. G. Hines for assistance with the field work.

Description: The last issue of this Journal (p. 132) contains a paper by Dr R. A. Fisher on the effect of Silica upon the growth of Barley at Rothamsted, which begins by stating that his data “show conclusively that the view previously rejected that the silicate acts by making available to the plant the actual reserves of soil phosphates must be regarded as strongly established.” Twice elsewhere Dr Fisher states that this erroneous conclusion of previous investigators is due to the fact that they had considered only the proportion of phosphoric acid in the ash and had overlooked the increase in the total phosphoric acid in the crop. As Mr Morison and I were the previous investigators in question I turned to our twenty-three-year-old paper with some curiosity to ascertain the grounds for this magisterial dismissal of our conclusions, for my remembrance of the subject did not tally with the opinion Dr Fisher attributes to us. Still less do I agree now that I have re-examined our original paper.

Description: An account has been given of an investigation into the seasonal changes in the productivity, botanical and chemical composition, and nutritive value of pasture grass, the work constituting the initial stage of a comprehensive study of the nutritive properties of different types of pasture. The pasture on which the work was carried out was situated on a light sandy soil of low water-retaining capacity; the pasturage was of medium quality.Grazing was imitated by the daily use of a motor-mowing machine, the system of cutting being such as to ensure the whole plot being cut over once per week. The season was divided into ten periods, each period corresponding with the duration of a digestion trial carried out on two wether sheep. The main feature of the weather conditions during the season was the extremely low rainfall during the period from early June to mid-July.The pasture plot results were compared with corresponding results obtained from contiguous plots which were allowed to grow for hay, and from which, after removal of hay, several successive aftermath cuts were taken. The main findings of the investigation are summarised below:Seasonal changes in the botanical composition of the herbage. Although precise and systematic botanical analyses of the herbage of the pasture were not carried out, yet careful surveys made at an early and a late date in the season, together with general observations made during the whole course of the experiment, enabled interesting conclusions to be drawn in respect of the seasonal activity and persistency of the different species of grasses in the sward. During the spring season, Bromus mollis, Lolium perenne, Poa annua and Poa trivialis accounted for almost 80 per cent, of the herbage.

Description: (1) The addition of basic slag to moist base-unsaturated soils, under laboratory conditions, causes an increase in their content of exchangeable calcium, degree of saturation, pH, and the amount of calcium soluble in an aqueous solution of carbon dioxide.(2) Slag seems to be almost as effective as calcium carbonate or lime in increasing the exchangeable calcium and the degree of saturation of soils, but its action on pH is not so marked.(3) The effect of dressings of slag on the lime status of soils from experimental plots is still evident after eight years.(4) The exchangeable calcium of samples of soil taken from the same fields after an interval of six years shows a considerable fall due to leaching.(5) It is suggested that the addition of low grade basic slag to unsaturated soils may tend to maintain or improve their lime status and will, to some extent, compensate for the loss of calcium due to drainage and crops.

Description: The addition of aluminium salts to culture solutions and to soils will bring about certain changes; these may be summed up as follows:1. A change in the hydrogen ion concentration, which will vary in amount with the original buffer properties of the solution or the soil.2. A change in the buffer properties of the solution or the soil; the hydrogen in concentration of a culture solution containing an aluminium salt will tend to remain more constant than that of a normal culture solution during the period of growth of the plant, when both start at the same pH value.3. Precipitation of soluble phosphate as aluminium phosphate except in solutions or soils more acid than pH 3·5 to 4·0; this might lead to phosphate starvation in water cultures but would have little or no effect in a soil, where the particles would remain accessible to the plant roots.

Description: Some recent researches on the evaporation of water from soil are reviewed.Experiments on the evaporation of water from a soil paste spread in shallow pans showed that the drying proceeded very irregularly over the soil mass. Considerable portions became almost completely dry whilst other portions remained very wet. There was a rough relationship between the form of the dry patch and the shape of the corresponding evaporation rate curves.An improvement in technique was effected by exposing the soil in thin layers below glass plates. Under these conditions, reproducible results were obtained. Soil and kaolin, but not sand, gave considerable linear portions over the region of decreasing rate of evaporation. Tests on soil exposed as central discs, or peripheral rings, and on partially covered full plates, showed that, owing to the type of air currents set up, the drying was largely confined to the outer edges during the early stages.

Description: The determination of dissolved oxygen by Thresh's method may lead to discordant results because of the loss of iodine, which is carried away by the gas passed through the apparatus during the titration.A modified method is described, which eliminates the above error and obviates the necessity for making separate determinations of the dissolved oxygen of the reagents used.Correction for the nitrites present in the water can be made by making separate determination by the Griess-Ilosway colorimetric method.

Description: The question of the composition of sugar beet tops and their utilisation for feeding purposes has been dealt with in a recent publication (l). The purpose of the present communication is to record the results of investigations into the problem of the preservation of sugar beet tops by the method of ensilage. The account falls naturally under four headings:I. Ensilage of sugar beet tops alone.II. Ensilage of sugar beet tops mixed with wheat chaff.III. Ensilage of sugar beet tops mixed with wet sugar beet pulp.IV. Nutritive value, as determined by digestion trials on sheep, of the silage obtained from the mixture of tops and pulp.

Description: The figures analysed in the subsequent pages were obtained (by the kind permission and help of Prof. S. Pennington) during the five years, May 1920 to May 1925, from the College Farm dairy cows at University College, Reading, and before proceeding, a few notes on the herd and its management are desirable.The herd is small (14–18 animals), and was established in 1908 by purchasing non-pedigree Dairy Shorthorn heifers which have since been “graded up” by the use of Pedigree Dairy Shorthorn bulls. The cows are typical Dairy Shorthorns, of a fairly large size, and the degree of fatness normally maintained might be described as good thriving condition, and probably better condition than average dairy cows.

Description: The calcium arsenate-lime-lime sulphur spray has been studied in the laboratory and from the results so obtained it is inferred(1) That the formation of a stable tricalcium arsenate by precipitation from aqueous solution is improbable. The interaction of calcium hydroxide and dicalcium arsenate results in the formation of a continuous series of basic calcium arsenates which are hydrolysed in aqueous suspension.(2) That through the formation of such basic calcium arsenates the addition of lime to dicalcium arsenate reduces the amount of arsenic in solution. This reduction is temporary and on exposure to atmospheric carbon dioxide the original solubility of the dicalcium arsenate is restored. The concentration of soluble arsenic in the dicalcium arsenatelime spray will not be as great as in the dicalcium arsenate spray and the risk of spray injury with the dicalcium arsenate spray is therefore reduced when lime is added.(3) The concentration of soluble arsenic in the dicalcium arsenate and lime spray is reduced by the admixture of lime sulphur with a corresponding reduction of the risk of foliage injury.(4) The precipitation of sulphur from the calcium polysulphides of the lime sulphur is unaffected by the addition of dicalcium arsenate. The addition of lime may result in a diminution of the amount of sulphur so precipitated but such a reaction is dependent on the rate of carbonation of the free lime on the leaf surface. The fungicidal activity due to the calcium polysulphides is therefore unaffected by the addition of dicalcium arsenate but may be adversely influenced if excess of calcium hydroxide be present.

Description: In the Journal of Agricultural Science for October 1921, Dr J. W. Capstick described a calorimeter large enough to take a full-grown pig or a small bullock. This apparatus was in regular use up to the end of 1923 and proved, on the whole, quite satisfactory.

Description: The investigations described in the present paper are based on the records of the dairy herd at the farm of the University College of North Wales, at Aber near Bangor. The results obtained will have a more definite significance if some account is given of the nature and management of that herd.The Bangor provincial area, including the four Northern Counties of Wales, is roughly divided into Welsh Black and Shorthorn country by the Conway River. Most of the cattle in Anglesey and Caernarvonshire are of Welsh Black type, and the ordinary non-pedigree dual purpose type of Shorthorn predominates in Denbighshire and Flintshire.

Description: 1. Tubers obtained from secondary leaf-roll plants have a lower dry matter content than tubers from healthy plants. The percentage of nitrogen in the dry matter is appreciably higher in the former than in the latter. The difference in dry matter content is sufficiently large in many varieties to characterise leaf-roll tubers. Seventeen varieties were examined.2. The rate at which the nutrient materials are removed by the young plants from leaf-roll mother tubers is much slower than in the case of plants from healthy mother tubers. This may be a cause of the stunting characteristic of leaf-roll plants.3. When there is any doubt as to the diagnosis of secondary leaf-roll by the usual symptoms, a determination of the dry matter in the mother tuber two to three months after planting, would serve as a further diagnostic character.

Description: 1. The various classes of insecticides are outlined, and the sense in which the term “contact insecticide” is used is denned as one which is brought into external contact with the insect, either as solid, liquid or vapour.2. An analysis is made of the relationships between chemical constitution and insecticidal action in the vapour phase. There is rough correlation between both the molecular weights and volatilities of organic compounds and toxicity, but it is probable that these relationships are only indirectly involved and that they indicate a connection of a more direct kind with some other property such as adsorption.3. An account is given of the toxicity to insects of certain plant products. The most potent of these are certain tropical leguminous plants used as fish-poisons. A brief account is given of the chemical derivatives found in these plants. One of them, “tubatoxin,” is one of the most potent contact insecticides known.4. A list of the groups of organic chemicals tested for their toxic action on Aphis rumicis and the eggs of Selenia tetralunaria is given. A more detailed account is given for each group of the relationships between chemical constitution and insecticidal action. It is shown that the substitution of certain radicals in the benzene ring profoundly affects toxicity, but that toxic action depends not only upon the radicals but the number substituted and in certain cases upon their relative position.5. 3 : 5-Dinitro-o-cresol is shown to have a most powerful ovicidal effect.6. An examination of the toxicity of the fatty acids is made. It is shown that as the series is ascended toxicity increases up to undecylic acid, after which it declines.

Description: 1. The toxicity of 3:5-dinitro-o-cresol and its sodium salt to the eggs of several species of moths has been determined under laboratory conditions. Both substances are toxic to eggs of the species tested at concentrations varying from 0·1 to 0·025 per cent.2. With eggs of some insects, hatching is not entirely prevented by the action of low concentrations of dinitro-cresol and sodium dinitrocresylate, but the majority of the larvae which emerge succumb within a few hours.3. The eggs of “red spider” are very resistant to the action of dinitrocresol.4. At equivalent concentrations, dinitro-cresol and sodium dinitro-cresylate have approximately the same toxicity to insect eggs.5. Washing eggs with water after spraying has no appreciable effect on the toxicity of dinitro-cresol, if the liquid is first allowed to dry on the eggs. Sodium dinitro-cresylate is more affected by washing after spraying.6. Field experiments on apples and black currants with spray fluids containing dinitro-cresol at a concentration of 0·25 per cent. and sodium dinitro-cresylate at equivalent concentration showed that both materials were completely effective against Psylla and Aphis eggs and greatly reduced the numbers of caterpillars. There was no evidence of any effect on Capsid eggs.7. Both fluids had a cleansing effect on the bark of the trees, killing algae, lichens, etc.; they caused no injury to the trees themselves. The results demonstrate the practicability of using dinitro-cresol and sodium dinitro-cresylate as winter spray fluids on dormant trees and bushes under field conditions.

Description: (1) An aerobic coccus has been obtained from cultures of the motile butyric acid bacillus under conditions which exclude the possibility of contamination.(2) Descriptions of the coccus and the bacillus are given.(3) The coccus does not fix nitrogen in soil extract containing dextrose.

Description: 1. A thermophilic organism which destroys cellulose at 65° C. has been isolated in pure culture.2. The organism is motile, gram negative, forms spores in the swollen end, stains well with carbol fuchsin, poorly with methylene blue.3. After growth on media without cellulose the organism is unable to ferment cellulose.4. The range of fermentation is from 43° C. to 65° C. The organism lives at 38° C. and 72° C. but does not ferment at these temperatures.5. The spores are very resistant to heat and withstand 115° C. for 35 minutes.6. Heating the spores to 100° C. for 5 to 10 minutes causes an increased rate of germination.7. Carbohydrates fermented: cellulose, starch, raffinose, sucrose, maltose, lactose, mannose, galactose, fructose, glucose, xylose and arabinose.8. Organic nitrogen is necessary for the fermentation, and peptone is the best source.9. The products from cellulose are: acetic acid, small amounts of butyric acid, ethyl alcohol, carbon dioxide and hydrogen. The amount of cellulose destroyed in a 1 to 5 per cent, suspension varies from 70 to 95 per cent. Of the cellulose destroyed, 50 to 55 per cent, is regained as acetic acid, 5 to 25 per cent. as ethyl alcohol and the rest as small amounts of butyric acid, carbon dioxide, hydrogen, and pigment. The pigment is a fatty substance soluble in ether.

Description: During the past five years many appeals for assistance have been received at this Institute from cheesemakers in various parts of the country, who from time to time have found, themselves unable to secure satisfactory coagulation of their milk by rennet by reason of some abnormality which is not patent to the eye.Difficulties are also encountered in the liquid milk trade from causes which appear to resemble those which trouble the cheesemaker.In view of the necessity for detecting milk such as this, use has been made of di-brom-ortho-cresol-sulphon-phthalein or brom cresol purple, which indicates colorimetrically the reaction or hydrogen-ion concentration of milk, and provides a starting point for the further investigation of those samples of which the reaction is abnormal.

Description: The mechanism by which viscogen (calcium saccharate) brings about an increase in the viscosities of milk and cream has been investigated.The primary reaction appears to be the formation of a precipitate of insoluble (tri-calcium) phosphate. Considerable quantities of casein are carried down by the precipitate, and this co-precipitation of casein is probably the single factor which most influences the viscosity.Casein is not directly precipitated by viscogen, but the viscosity of its solutions is slightly increased as a result of their higher alkalinity due to this reagent. This action of viscogen is relatively unimportant in influencing the viscosity of milk or cream.

Description: 1. Two basic slags differing widely in solubility and phosphate content have been treated for long periods with boiling ammonium chloride solution.2. The low-grade slag lost 70 per cent. of the total lime and very little phosphoric acid; a residue with nearly 40 per cent. phosphate was obtained from an 18 per cent. slag.3. The high-soluble slag also lost a large percentage of the total lime but large amounts of phosphoric acid were also found in solution. The residue from the 30 per cent. slag after 24 hours' treatment contained nearly 46 per cent. phosphate.4. It is shown that a silico-phosphate is present in the high-soluble slag, but not in the low-grade slag.5. The solubility in citric acid of the phosphates in the various residues has been determined.6. The value of basic slags in supplying exchangeable calcium is discussed.7. The effect of hydrofluoric acid on the slag residues has been investigated.8. Experiments with fluorspar slags are described which confirm the view that the phosphate present is fluorapatite of very low solubility in citric acid.

Description: Some of the factors affecting the rate of loss of water from a drying system are shortly reviewed. These factors fall into two groups: (1) the drying system itself, and (2) the environmental conditions. The second group may include (a) diffusion of water vapour through the air, (b) bulk air movements due to (i) temperature gradients between different parts of the drying vessel, (ii) temperature lowering of the drying mass itself due to evaporation, (iii) lower density of moist air, (iv) inevitable disturbances introduced by experimental conditions such as weighing or movement of apparatus, (v) the geometry of the system. It is shown that of the external factors the most important are (2 (a)), (2 (b) (i)) and (2 (b) (ii)); (2 (b) (iv)) may produce irregularities in the rate curves of airdry granular materials; (2 (b) (iii)) and (2 (b) (v)) appear to have little or no effect.

Description: Herd statistics of cattle in India suggest that for animals of about 3500 lb. yield capacity a calving interval of rather less than a year will give the best results in the following lactation. For cattle whose yield capacity is 6000 lb. an interval of 420 days is desirable while one of less than 335 days is seriously injurious.Study of individual cows and their recorded histories reinforces the above conclusions and also suggests that the interval should be longer in early lactations than in late and progressively longer as the milking capacity increases.It also indicates that unrestricted access to the bull may prevent the real yield capacity of a cow being discovered.

Description: 1. In pot experiments with Glycine hispida and Vicia faba L., fresh chaff incorporated with the soil caused a significant increase in the number of nodules produced on inoculated plants, this increase being augmented by the further addition of phosphates.2. Fresh chaff, added at the time of sowing and inoculation, had more effect than chaff which was allowed to decompose in the soil for a month.3. Fresh chaff increases the multiplication of the nodule organism in sterilised soil.4. In soy beans without nodules, the chaff depressed the growth of the tops, but this depression did not occur either with soy or broad beans where nodules were present.5. In a field experiment made at Rothamsted, chaff, freshly ploughed in, increased the growth of broad beans and also of wheat sown the next season on the same ground.

Description: In the first paper of this series (10)1, Keen and the present writer discussed work by earlier authors on the approximate specification of the nature of a soil by a single soil constant, in place of a detailed analysis, and described experimental work designed to show the significance of a number of simple physical measurements. The chief objects of the present paper are to describe the results obtained with such measurements as applied to a number of Natal soils, and to discuss the value of some other easily obtained physical data as a means of specifying the nature of a soil. Work of this type was discussed at the International Congress of Soil Science at Washington in 1927, and it was resolved that co-operative work on an international basis should be undertaken.

Description: 1. Cereal plots were sampled by three different methods; two systematic, and one involving a random location of sampling units.2. The disadvantages of the systematic methods as compared with random sampling, emerged clearly.3. These disadvantages were further emphasised in an analysis of earlier data on sampling methods. For this purpose the methods and. results of certain recent contributions to statistical theory were used.4. By the use of a random sampling method, the variance due to sampling errors may be made a satisfactorily small fraction of the total variance of cereal plots one-fortieth of an acre in area.

Description: 1. The nature of the replaceable base in a clay or soil exerts a profound effect on the physical properties. Clay-like properties are exhibited most strongly in the case of lithium, sodium, and magnesium.2. The proportion of fine material in a soil (i.e. that which remains in suspension in a column 10 cm. high after 14 days) cannot be correlated with other physical properties. Thus a soil of which over 50 per cent, was dispersed to this extent was the least plastic of those examined.3. A comparison of sodium, potassium, and calcium clays and soil showed that potassium resembles sodium in its chemical relationships as indicated by base exchange, but is very different from it in such physical properties as plasticity and permeability.4. Using mixtures of one-half normal chlorides of two bases, calcium and potassium are absorbed in equivalent amount while the sodium absorbed is only one-sixth of the amount of either of the other two.

Description: The cobaltinitrite method, in the volumetric form here described in detail, enables known amounts of potassium to be accounted for quantitatively, independently of the presence of alkaline earth sulphates, or phosphates, provided that the amount of potassium is not varied over too great a range. The factor 0·000830 gm. K2O per c.c. N/10 KMnO4 suits the procedure described over a range of about 3 to 50 mg. K2O. Outside this range, or for highly accurate work within it, it may be desirable to calibrate the method.The method may be applied, in plant-ash analyses, indifferently to the original extracts containing other bases and phosphates, or to the mixed sulphates weighed for sodium and potassium together. It is applicable to small-quantity work upon soils with greater exactness and speed than is the perchlorate method. Citric acid extracts can be handled, with a relatively short manipulation, to give satisfactory results.Some analyses of ammonium chloride extracts have been unsatisfactory, and attention is called to the desirability of setting exchangeable potassium determinations upon a firmer analytical basis, by investigation of methods of freeing the extracts from ammonium salts.

Description: Though it is neither customary nor perhaps desirable to utilise sugar beet for feeding purposes, it is conceivable that circumstances might arise occasionally when a farmer would be desirous of feeding the whole or part of his beet crop. This is indicated by the fact that enquiries as to the value of sugar beet for pigs are received from time to time. During the carrying out of the investigation into the value for pigs of dried sugar-beet pulp and molasses-sugar beet pulp, an account of which work is given in this issue of the Journal (1), the opportunity was taken of making a similar study of whole sugar beet. A dual investigation was made, consisting of a digestion trial under the conditions of the metabolism room and a large-scale feeding trial under ordinary farm conditions. It was hoped that the evidence from this twofold line of enquiry would not only settle the question of the value of sugar beet in the feeding of pigs, but also throw light on the subject of the value of root crops in general for swine.

Description: The severe climatic conditions under which cotton is grown in the Gezira make it desirable to establish relations between meteorological data and irrigation practice. By means of a rapid and fairly accurate balance it is practicable to measure water loss when small boxes containing moist soil are exposed for short periods and under different conditions. The scope of this method has been ascertained by preliminary experiments as to (1) the dependence of water loss on moisture content of the soil, (2) the distribution of water loss through the day, (3) the comparison of water loss from sand and from. Gezira soil, and (4) the comparison of water loss from shaded and unshaded soil. The application of data so obtained to field problems is facilitated by the fact that in respect to distribution and amount losses from soil are related to loss shown by a Piché evaporimeter. Within the canalised area alternation of irrigated and fallow land is responsible for local variations in atmospheric conditions. A daily fluctuation in the moisture content of surface soil from fallow land is recorded and may be instrumental in favourably modifying its physical properties. The heat of wetting of Gezira soil has been measured.

Description: (1) The mineralogical composition of the fine sand fraction of certain soils from the south-east of Scotland is described.(2) The soils are shown to possess a fairly high content of silicate minerals in a comparatively fresh state.(3) The distribution and amount of potash, phosphate and lime-bearing minerals in the soils is discussed.(4) The soils can be grouped according to their mineral content and this grouping is found to depend on the geology of the parent material.(5) All the soils are formed on glacial drift and the results suggest that the local rocks have a preponderating influence on the composition of the matrix of the drift.

Description: (1) In absence of decomposing organic matter addition of nitrate led to no loss of nitrogen.(2) On addition of small quantities of fermentable matter such as glucose there was (a) rapid depletion of nitrates and oxygen, but no denitrification, and (b) increase in acidity, carbon dioxide and bacteria. The greater part of the soluble nitrogen was assimilated by microorganisms or otherwise converted and the greater part of the added carbohydrate was transformed into lactic, acetic and butyric acids.(3) The organic acids were formed from a variety of carbohydrates. Lactic acid was the first to be observed and appeared to be formed mainly by direct splitting of the sugar. It decomposed readily, forming acetic and butyric acids. Some acetic acid was formed by direct oxidation of lactic acid, with pyruvic acid as the intermediate product. All the acids were, on standing, converted into other forms by micro-organisms.

Description: (1) Soil surveys are classified into (i) preliminary reconnaissance surveys, (ii) broad ecological surveys, (iii) detailed physiological-ecological surveys, and (iv) special-purposes surveys. The objects of each are briefly discussed.(2) Particular consideration is given to the methods of physiological ecology, which attempt to assess the chief soil factors controlling plant growth.(3) Soil factors are grouped into (A) static factors, which do not fluctuate appreciably during a growing season, and (B) dynamic factors that may exhibit marked fluctuations within a season, or during years when climatic conditions vary.

Description: The conclusions of the 1927 experiments in spacing have been tested in greater detail in 1928 and are confirmed.From the 64-plot scheme containing a series of spacings in quadruplicate the following points emerged:(1) Variation of the width between the rows influenced the yields of sugar beet roots, the expectation of highest yield being on the narrowest spacings. There was a significant increase in yield to be gained by using 15” or 18” spacing instead of 21” or 24”. On the other hand width between the rows did not seem to influence the yield of tops and crowns.(2) Variation of the distance between plants in the rows up to 10” had no significant effect on the yield of roots. There was some evidence that above that figure a reduction in yield took place. It is interesting to note that in the case of the tops, spacing between the plants influenced the tonnage. There was a significant difference between the yields on the 4″ and 8″, and 4″ and 10″, but not between the 4″ and 6″, 6″ and 8″ or 8″ and 10″ spacings.

Description: The results of an investigation into the utilisation of sugar-beet pulp by ruminant animals were brought forward in a recent publication (I). It was demonstrated that sugar-beet pulp is highly digestible when consumed by ruminants. In respect of the digestibility of its N-free extractives and total organic matter, it compares very satisfactorily with maize meal. The process of drying the wet beet pulp in the factory does not depress its digestibility. Further, from the standpoint of digestibility, it is immaterial whether sugar-beet pulp is included in the rations of ruminants in the dry or the soaked condition. When, however, liberal allowances of the dried product are being fed to animals, it is desirable that the food should be well softened in water before feeding. This procedure ensures a higher availability of the digestible nutrients for productive purposes in the animal and also averts risk of choking trouble which sometimes arises, especially with sheep and lambs, during consumption of the dried beet pulp.

Description: Very considerable amounts of money are annually expended in Mauritius for the purchase of artificial fertilisers, and consequently it is of importance to know what happens to these substances when they are added to the soil. Extensive laboratory experiments have been carried out with nitrogenous fertilisers(1, 2), and also with phosphatic manures(3), and in order to complete the series an investigation into the availability of potash when applied in various forms was undertaken. Local practice favours the use of potash chiefly in the form of nitrate of potash and molasses, and on this account the availability of the potassium oxide in these two substances was tested, and in addition, in potassium sulphate.

Description: (1) A large series of data on the duration of gestation in the goat has been analysed and the constants calculated.(2) The frequency curve is unimodal and symmetrical, suggesting a single factor or a variety of factors acting simultaneously as the cause for birth.(3) Slight breed differences exist in the duration of gestation in the goat as in other species examined.(4) There is a continuous variation in the duration of gestation with the time of year at which conception occurs. Spring conceptions give shorter gestations than autumn conceptions.(5) There is a distinct difference in the duration of gestation for young and older dams. This is related to the age of the dams and not to the order of the births. Gestation is shorter in the young animal than in the older.(6) In the goat the size of litter has little or no effect on the duration of gestation.(7) Constants for duration of gestation in other species have been obtained. Variability increases with the duration of oestrus and about half the variability in any species with a long oestrous period may be ascribed to this cause.(8) The factors involved in fixing the duration of gestation in the species examined are evidently the same in all cases, and probably culminate in a single agency responsible for terminating gestation.

Description: 1. Percentages of fat, solids not fat and protein were determined in over 700 samples of mixed milk from 15 herds during 1925–26. In the case of fat content, nine herds produced one or more samples below 3 per cent., one herd recording 25 per cent, of samples below this limit. With regard to solids not fat, twelve herds produced milk containing less than 8·5 per cent, on one or more occasions, the highest percentage of deficient samples recorded being 40.2. Frequency distributions of fat, solids not fat and protein percentages in the samples analysed, are given, together with standard deviations, and mean percentages with probable errors for these three constituents.3. Correlation tables of fat with solids not fat, and protein with solids not fat have been prepared, and graphs illustrating the variations are given.

Description: A series of upwards of 6000 matings of goats has been arranged according t o the month of service and correlated with temperature and rainfall.The maximum of reproduction is found to be in October, and the minimum in May.A cool summer produces early oestrus while a hot one has the opposite effect. The August temperature is of paramount importance in this respect.Rainfall had no effect, on the onset of oestrus in the series examined.The hypothesis is advanced that most mammals breed only in the spring and autumn because their body temperature may be too high in summer for follicular development.

Description: For the purposes of this article the “food capacity” is taken to be the amount of total dry matter consumed when the animal is offered as much as it cares to eat. This has been estimated from the results of a variety of experiments collected by the author for the purpose.The evidence quoted shows that the food capacity of steers is subject to a nearly uniform acceleration of 40 lb. per month per month from birth up to the age of 12 or 14 months, after which it remains approximately constant. It cannot therefore bear any simple relation to the live weight of the animal.In the case of steers the average constant rate of consumption was about 18 lb. of total dry matter, per head, per day, throughout the period from 1 to 4 years of age; in the case of milk cows it is probably about twice as great, viz. from 30 to 40 lb.The food capacity of steers has been much exaggerated by various scientific writers. In Kellner's tables it seems to be implied that the capacity varies as the live weight and that it may be as much as 64 lb. per head per day, i.e. 3½ times as much as was found in the experiments under review.

Description: The flooding with sea-water of land around the Humber in 1921 spoilt a considerable area of arable land.The effects of the flooding, which consisted chiefly in an entire destruction of the tilth of the soil, are described, and compared with the recorded effects of similar floods in Holland and in Essex.The results of an examination of the exchangeable bases in the flooded soil are considered in the light of modern work on the relation between the nature of the exchangeable bases in the soil and its physical condition. It is shown that the observed effects can be explained by replacement of a considerable proportion of the exchangeable calcium of the soil by sodium.Dutch experience on the reclamation of flooded soils is discussed. It is shown that in the first few years after flooding the land should be cultivated as little as possible.The use of lime or gypsum for the treatment of flooded soils, in order to hasten the restitution of calcium to the clay in place of sodium, is discussed. From an examination of the soil from plots which had been treated with these materials it is shown that although both produced in some degree the desired effect chemically, the action did not proceed far enough in 12 months to produce a noticeable improvement in the tilth.It may be possible under favourable conditions to grow certain arable crops on flooded land, among which crucifers appear to be specially suitable.However, the most satisfactory and promising means of hastening the recovery of tilth and fertility by flooded land appears to be the establishment of a ley of lucerne, clover, or “seeds” which can be left down for several years.

Description: Two sets of records, for Light and Heavy Horses respectively, have been analysed statistically, with the object of studying some of the factors which affect the percentage of foals left by a stallion in a service season.It has been found that the stallion himself is one factor, in that each individual’s percentage returns, in successive seasons, tend towards a constant figure; although there is every gradation, and even considerable variation from year to year, there are definitely good and bad “getters” of foals.A stallion's fertility varies according to the district of the country in which he stands or travels, being higher in the north and west of England and Wales than in the south and east, and very low in Scotland.In moderation, frequent use does not impair a stallion's fertility; there is, in fact, some (insignificant) evidence that the more mares he serves, the greater the proportion of foals he leaves.There is a slight tendency for a stallion's fertility to rise from the time he is 3 years old till he is 13 years old—this result may, though, easily be due to chance; on the other hand it is quite clear that fertility declines after the age of 16 years, and this occurs over the whole range, and is not caused by a certain number becoming absolutely sterile.

Description: Although the infertility of the subsoil in humid, semi-arid and arid regions has received much attention from investigators in Europe and America, in South Africa, as far as the writer is aware, no such work has been done.

Description: A physical form of “ropiness” in milk has been described and shown to be due to the formation of thin films of casein and (or) lactalbumin at the milk-air interface.The “ropes” are a form of the “mechanical surface aggregates” of Ramsden and may occur on appropriate surfaces, such as ordinary farm coolers whenever the rate of flow, the temperature and the acidity conditions are favourable.A modification of Ramsden’s method demonstrating the formation of mechanical surface aggregates, in an hitherto unobserved form, has been described, viz. horizontal glass tubes in parallel which are especially suitable for opaque fluids.The condition appears to be identical with that described by Aekma and Brouwer(2) who showed the occurrence of corpuscles in milk after violent agitation. These corpuscles probably consist of thin films of solid protein which as in the cases described by the author have formed at the interfaces of air bubbles and milk.The phenomenon has been shown to be of importance in handling dilutions of milk in the course of bacterial enumeration.

Description: 1. An examination is made of some aspects of the replacement or exchange of bases by ammonium chloride solution, in a soil about which considerable information had been acquired regarding its physical, chemical, and mineralogical constitution, namely, the soil of Craibstone Experiment Farm, Aberdeen. Certain data in this connection are given.2. The “course of replacement” of calcium by ammonia, by successive applications of equal amounts of a normal solution of ammonium chloride is examined, according to the method of Gedroiz. Comparison is made between the results got for the Craibstone soil and those for a tshernoziem soil examined by Gedroiz. By means of graphs the agreement between the two soils as to the “course of replacement” is shown, and a distinction made between easily extractable calcium, and that more slowly removed in solution. The “course of replacement” of potassium and magnesium in the Craibstone soil is also examined.3. The presence of silicon, aluminium, iron and manganese is also noted in the extracts.4. The soil is also examined for “Total Exchangeable Bases” by extraction with normal ammonium chloride, according to the method of Hissink, with minor modifications.5. Exchangeable aluminium, iron, calcium, magnesium, manganese, potassium and sodium were found and in addition silicon was present in the extracts.6. The question of the presence of silicon, aluminium, iron and manganese in measurable amounts in extracts from acid soils is discussed.7. The relative proportions of exchangeable divalent and monovalent bases found were as follows. Calcium 85·02 per cent., magnesium 8·11 per cent., potassium 2·18 per cent., sodium 4·68 per cent. These results are in general agreement with those found for acid soils.

Description: An account has been given of the different methods adopted for extracting protein material from the juice of the mangold root and subsequent purification of the crude material.Three samples of protein have been isolated in different ways and their distribution of nitrogen determined by the van Slyke method.Two globulins and an albumin have been extracted from mangold seed, the two globulins being isolated very pure and an elementary analysis done. These two proteins differed in sulphur and nitrogen contents and different physical properties justified their being looked on as two distinct proteins.Distributions of nitrogen by the van Slyke method revealed differences in the globulins, especially in their contents of arginine and histidine.The similarity between the root and the seed proteins has been pointed out, and the root protein has been compared with animal proteins.

Description: (1) The herbage of the hill pastures in Great Britain is, in general, markedly poorer than that of the cultivated pastures in respect to silica-free ash, and each of the individual ash constituents, with the exception of sodium. It is also poorer, but to a less extent, in nitrogen.(2) The percentage of silica-free ash in the “not eaten” grass from the hill pastures is only approximately 50 percent of that in the “eaten” grass. This deficiency is fairly uniformly distributed over the ash constituents with the possible exception of sodium.(3) Despite these marked differences in the mineral content of the different types of pasture, there is very little difference in their caloric value as calculated by the method indicated.(4) Wherever sheep have a free choice in grazing they appear to eat, by preference, that herbage which contains the higher percentage of mineral ingredients.

Description: In human society, density of population is marked by striking variations. With these are associated geographic, social, and economic differences. Among the plant populations of our fields occur gradations of spacing or density which, by broad analogy, suggest problems akin to those arising from density differences in human populations. It is necessary to do no more than walk the length of one of the drill rows in a field of young corn to appreciate the general situation. The facts are patent some five weeks after sowing when the emergence of the seedlings is almost completed. Side by side with a foot length of drill in which are thirty plants may be another foot with only three. Complete gaps of 2 feet or more are to be found in places: in others the plants are almost too numerous to count. In every field of corn, even at this early stage, the density or closeness of the plants in the drills is extremely irregular. As the season advances various influences induce irregular reductions in the number of plants. Vermin and disease take sporadic toll. Competition between plant and plant with death or effective disablement of the weaker has some effect. Its intensity at any point is mainly determined by the density or closeness of the plants. By May, for winter corn, a static condition has generally been reached. Plants living then are likely to contribute grain and straw to the harvest. Among these survivors are great differences in spacing. This may be readily appreciated by uplifting and counting the roots in sample 1-foot lengths of drill on a stubble field.

Description: 1. Sampling of single roots of swedes by means of cores is subject to errors of various kinds, of which one, due to the asymmetrical growth of the root in a north-south direction, has previously been overlooked. Cores should be taken horizontally in a north-south direction.2. In the case of plants left standing in the field there is a marked decrease in dry matter content during winter and spring; this is presumably due to movement of food-material from the root into the developing flowering shoot. A detailed study of the metabolism of the swede during the winter is urgently needed, if only for the practical purpose of determining the “metabolic turning-point,” which is the ideal time at which to determine potential dry matter content.3. The fresh weight of a core is a function of the weight of the whole root (except in Tankard swedes).4. There is a well-marked negative correlation (autumn – ·66, spring – ·51) between dry matter content and fresh weight of core, and hence between dry matter content and size of root.5. For one pair of strains of common parentage clear evidence of the inheritance of dry matter content has been obtained. In other instances the figures are inconclusive.

Description: 1. Evidence is produced to show that the free water in a soil is 21.2. Wilsdon's modification of the Briggs-Shantz equation is discussed, viz., M = xH + 21, in which x = the vesicular coefficient. From this equation the vesicular coefficient of any soil can be found from the values of M and H.3. The values thus obtained agree for clay soils with those found by Hardy's method from the moisture at the point of maximum plasticity.4. The vesicular coefficient of a soil is greater than that of its subsoil.5. The total bound water = (M – 21), and the vesicular water = M – (21 + H). The vesicular water expressed as a percentage of the plastic soil is equal to the cubical shrinkage coefficient.

Description: In the summer of 1923, the Agricultural Education Association appointed a sub-committee to report on the present position with regard to the mechanical analysis of soils. This committee has now reported to the Association, which has adopted its recommendation that the former Agricultural Education Association method(1) of sedimentation in a beaker shall be replaced by one depending on the depth concentration relationship in a settling suspension. The reasons for this recommendation and the experimental work on which it was based will be of interest and use to soil workers generally. The salient features of the report have therefore been presented in the present paper, and an appendix of methods has been added. The full details of the official method will be published in Agricultural Progress, the journal of the Agricultural Education Association.

Description: (1) The ammonia formed in water-logged soils was present mostly in the soil sediment. The surface water contained only a very small portion of the total amount produced.(2) Added ammonia was in a similar manner retained mostly in the soil itself. It could not be leached out by extraction with water nor volatilised with increase of temperature. There is evidence to show that the ammonia exists in the soil as an exchangeable base.(3) On allowing the soils to dry out the ammonia disappeared rapidly and corresponding amounts of nitrates were formed. Very little ammonia was lost by volatilisation.(4) The production of ammonia took place even in presence of volatile antiseptics. The reaction was shown to be brought about by a deaminase.(5) Studies with a number of proteins and ammo acids showed that only very simple amino compounds (glycine aspartic acid and asparagine) were deaminised. Witte's peptone, which contains amino acids, was also attacked.(6) An active preparation of enzyme was extracted from the soil with an aqueous solution of glycerin saturated with toluene.(7) Significant deaminising action was shown by the enzymes from cultures of the mixed microflora of the soils.(8) By acting on amino bodies that are otherwise resistant to biological action the deaminase probably helps to release readily available plant food. Its action should be of great importance in tropical swamp soils.

Description: All Cows. It is proposed, in dealing with this question, to follow the same lines as in the previous Part—namely, to describe the effect as found from all the Norfolk records (comparing the results, where possible, with those found in the case of Penrith) and then to treat the various breeds, and high and low yielders separately, in order to bring out any peculiarities that may exist as regards those groups.It has already been seen that, as would be expected, the length of the S.P. very largely influences the length of the lactation, and it would seem probable on the face of it, that as pregnancy progresses the milk flow declines; this latter is dealt with in Section B of this Part, but we are here concerned with the total effect of both of these on the yield of milk in the lactation.

Description: 1. As a result of soaking in water at body temperature (38° C), foods show variations in swelling ranging from approximately 10 per cent. to 260 per cent.2. The volumes of equal weights of different foods after soaking also vary within wide limits. The percentages of moisture in the soaked foods show corresponding variations, being in some cases as high as those found in roots or green fodder.3. These facts have led the authors to put forward a new conception of “bulk” in assessing the value of a ration.4. Feeding experiments have been carried out to determine how far this factor of bulk is applicable in practice.5. In the case of pigs of 40 to 80 lb. live weight, the bulk occupied by the foods did affect the quantity of food taken.6. With calves, the swelling capacity of the concentrated food did not yield any definite results so far as food consumption was concerned.

Description: Although the primary object of recording cows' milk yields is to provide a means of comparing one individual with another, it is not satisfactorily achieved when the records have been obtained, since yields are influenced to a large extent by environmental factors which vary from cow to cow. The lactation record is the result of two sets of factors—genetic and environmental—and for purposes of selection and breeding it is important to be able to make accurate allowance for the one, so as to arrive at a good estimate of the other.Leaving aside the variation due to feeding and management (which, whilst undoubtedly large, is minimised for the cows of the same herd, and which it is hardly possible to study statistically in the existing data) the chief factors operating on the lactation yield (i.e. the measurable environmental factors) are the following:(1) Season of the year; the lactation yield is influenced to a certain extent by the month of the year in which the cow calves.(2) Service; i.e. the stage of the lactation at which the cow again becomes pregnant. The interval between calving and the next fertile service is here termed the Service Period (S.P.); thus if a cow calves on June 1st, and becomes pregnant again on July 1st, her S.P. for that lactation is 30 days.

Description: The theory of the capillary behaviour of moist soil has been further amplified for the ideal case and its relationship to various soil properties considered. Over part of the moisture range which has been dealt with by other authors it is found that there are alternative forms for the water distribution. This appears to explain why some differences of opinion have been expressed regarding some of the main points presented in a previous paper.The theory is considered in relation to capillary rise in soils as well as to the problem of cohesion previously dealt with. It is shown that the moisture distribution attained by capillary rise can be inferred from simple direct measurement of the suction pressure. Various other experimental illustrations of the theoretical conclusions are introduced.

Description: The investigation which has been dealt with in this communication was essentially a continuation of earlier work carried out in 1925 and was primarily designed with the object of ascertaining whether, under greatly differing conditions in respect of soil, herbage and weather, the striking results obtained in the 1925 investigation concerning the chemical composition, digestibility and nutritive value of pasture herbage, under a system of cutting resembling the conditions of close grazing, still held good.

Description: The facts and considerations set out above provide the information necessary to enable an intelligent pig-keeper to compute on a logical and scientific basis a series of rations which from the energy point of view will produce any desired rate of live weight increase within the capacity of his animals. It is however necessary to make the reservation that the data apply strictly only to pigs of the Large White breed kept under good conditions and liberally fed.It should also be noted that the method can only be applied to animals of known age and weight.The method is applied as follows:1. From the age of the animals read off from the basal metabolism chart, Fig. 1, the intensity of the basal metabolism per square metre per hour.2. From the live weight—surface chart, Fig. 2—read off the surface area in square metres corresponding to the animal's live weight.3. Multiply the basal metabolism per square metre per hour by the area of the animal's surface in square metres. The product multiplied by 24 gives the basal metabolism of the animal per day.4. To get the practical maintenance requirement add to the basal metabolism per day 1000 calories to allow for an average amount of muscular effort.5. Decide the growth rate in pounds of live weight increase per day at which it is desired to aim. The growth rate curve, Fig. 4, will help in assessing this figure.6. Read off from Fig. 3 the calorie value per lb. of live weight increase corresponding to the live weight of the animals under consideration, and multiply the figure there found by the desired live weight increase in lb. per day. This will give the productive ration in calories per day.7. The total ration is then found by adding together the maintenance requirement estimated in 4 above and the productive ration estimated in 6 above. This gives the total ration in calories of net energy.8. Transform calories of net energy into lb. of meal on the assumption that 1 lb. of meal supplies to the pig 1000 calories, or preferably that 1 lb. of starch equivalent supplies 1500 calories.

Description: 1. The adaptation of plants to resist frost appears to depend on seasonal changes which give the protoplasm stability. A study has been made of the changes occurring in winter wheat plants, of varieties differing widely in winter hardiness, during the fall and winter months.2. By analysing the press-juice as well as the entire tissues at progressive dates, it has been possible to study the distribution of the more important constituents between the physiologically active cell fluids and the relatively inert supporting framework.3. One of the most important changes in the quantitative relations of the various plant constituents is the reduction in moisture content. This takes place to a greater degree in hardy varieties. The resulting concentration of colloids and sugars in the cell fluids increases the resistance to freezing.

Description: In attempting to interpret the results of two series of sheep feeding experiments, we have been confronted with the fact that the sum of the accepted figure for maintenance requirement and the allowance for the live weight increase produced does not account for the whole of the ration consumed. Sheep averaging 100 lb. live weight folded on swedes in the winter usually eat per week at least 100 lb. of swedes, 7 lb. of hay and 3½ lb. of cake and corn. Such a ration supplies per week about 11½ lb. of starch equivalent.Sheep fed in this way normally put on per week about 2 lb. of live weight increase, starting from store condition. It is true that figures for the composition of the live weight increase put on by store sheep are somewhat scanty, being practically confined to a series of analyses by Kern and Wattenberg (Journ. Landw. 1880) which give the composition of the live weight increase of store sheep as 44 per cent, water, 45 per cent. fat and 11 per cent, protein, which corresponds to 2200 calories or 2 lb. of starch equivalent per lb.The requirement for producing 2 lb. of such increase would therefore be 4 lb. of starch equivalent per week.Measurements of the maintenance requirement of sheep are likewise scanty. There are no recent measurements, but Armsby has recalculated the experiments of Henneberg, Kellner, Hagemann and Wolff, the most recent of which were made in 1893. These workers used two methods. The more scientific method of estimating by respiration experiments the storage of fat on a known ration and arriving at the maintenance requirement by deduction was used by Henneberg, Kellner and Hagemann. Recalculating and averaging their results, which differ widely, Armsby arrives at an average figure of 719 calories per day of net energy for the maintenance requirement of the 100 lb. sheep.

Description: The method used in this paper to reduce sunshine data is that developed by Fisher(1). It consists, briefly, in fitting to the distribution for each year, a curvewhere T0, T1T2, etc., are orthogonal polynomial functions of zero, first, second, etc., order in time. The constants s0, s1, s2, … etc., are found by least squares, and are correlated with similar rainfall constants (r0, r1, r2 etc.) and with the crop.The regression of the wheat yield on rainfall has already been found (1), so a method has been devised, whereby those results can be used in order to find the partial regression of wheat yield on the sunshine sequence, eliminating all rainfall effect.

Description: The laboratory study of the physical properties of soil and clays can conveniently be divided into three stages:(a) Moisture content comparable to that under field conditions.(b) Thick pastes.(c) Weak suspensions.The use of the plastometer for experimental work on intermediate stage is described and recent developments of the theory of the flow for thick pastes under stress are outlined. It is shown that certain constants defining the material can be obtained from the experimental data. The two to which special attention is given are the pseudo-viscosity (a quantity analogous to the viscosity of true fluids) and the static rigidity (which represents the energy required just to cause the paste to flow and a measure of the solid cohesive properties of the system). The latter quantity is related to other physical measurements made under very different experimental conditions, e.g. the resistance of the soil to the passage of cultivation implements; the effect of chalk, etc., on the soil resistance; the moisture content at which a well-kneaded mass of soil is about to become sticky.

Description: Methods for extraction, concentration and determination of minute quantities of soluble carbohydrates, lactic acid and volatile fatty acids have been described. Different factors affecting the accuracy of the determinations have been studied and corrections, where necessary, have been suggested.

Description: An account is given of observations made during the first two years' treatment of grass according to the “New System of Grassland Management,” i.e. periodic dressings of nitrogenous manure followed by rotational grazing.The grazing provided by the nitrogen and no-nitrogen plots in the two years is given, measured in cow-day equivalents.A method of sampling the plots with a view to determining the total weight of herbage produced and its chemical and botanical composition is described.Botanical and chemical results obtained by this method are given and discussed.The percentage of clover on the nitrogen plots is about one-quarter of that on the control plots.The dry matter of the herbage on the nitrogen plots has, on the average, contained 17·7 per cent, crude protein: that on the no-nitrogen plots 15·5 per cent. The average age of the grass when sampled was 35 days.

Description: This paper is a record of the composition of the milk of an abnormal cow, during a period extending over three lactations. Although this cow was found eventually to be suffering from tuberculosis of the udder and lungs, no signs of the disease were apparent during the first two lactations recorded.The milk produced by this cow was abnormal during the whole period under review. Fat percentages were very variable, but the solids not fat content was consistently low, only 2 per cent. of the total number of samples analysed exceeding 8·5 per cent. in this constituent. Protein and lactose percentages were much below the averages for normal milk, but in the case of total ash the mean figures were normal. Of the ash constituents, the soluble portion was very high and the insoluble portion correspondingly low, the former presumably indicating a high chloride content. The percentages of phosphoric acid and lime were considerably below the mean figures for normal milk.Lactose and soluble ash percentages show a marked negative correlation, and moreover support the contention of Porcher and others that a definite lactose-chlorine ratio exists in milk.It is suggested that an abnormally low solids not fat content (i.e. low protein and lactose) and abnormal percentages of the individual ash constituents may be a sign of incipient disease affecting the organs involved in the secretion of milk.

Description: (1) The solubility of the potash in 34 soil samples from 13 soils typical of large areas in the East of Scotland has been determined by the methods of chemical analysis using (a) hot concentrated hydrochloric acid, and (b) 1 per cent, citric acid solution, and the values obtained compared with the quantities of potash existing in the exchangeable form. The total mineral potash has been determined for six samples and Neubauer's method of analysis has been applied to 10 samples and again compared with the exchangeable potash.(2) The average value of the total mineral potash in the soils examined was 2·04 per cent., which indicates the presence of comparatively large reserves of potash in these soils. No relation was found to exist between the total potash, and the quantities soluble in hot concentrated hydrochloric acid.(3) The average value of the HCl-soluble potash was 0·50 per cent, and in the profile samples there was generally an increase in solubility with increase in depth of soil.

Description: This series of investigations embraces studies of the more important factors, external and internal, which govern yield in field crops of cereals. It has so far dealt with the causes and influence on yield of fluctuations in density of plant population and also with certain inter-field differences of environment. Throughout, an analytical method has been employed, in which periodic observations have been made upon small samples distributed over a representative acre in a field crop. The best size of sample has proved to be a one-foot length of row, i.e. row of plants as seeded by the drill. The basis of this method—a “census” of an acre of corn—has been described and critically examined in an earlier paper (Engledow(1)). Analyses of certain external factors affecting yield have been recorded by Engledow(2) and by Doughty and Engledow(3).

Description: Milk which has been heated to temperatures varying from 105–209° F. for half an hour differs from raw milk in its reaction to rennet in all cases.There is no change in the diffusibility of the nitrogenous substances in milk after heating to temperatures varying from 105–209° F. for half an hour.Heating to 175° F. and above for half an hour appears to reduce the diffusibility of the phosphorus content of milk.Heating to 125° F. and above for half an hour causes marked diminution in the diffusibility of the calcium content of milk.

Description: During the carrying out of the series of researches which led to the formulation of the well-known expression for calculating the starch equivalent of a feeding stuff, Kellner(1) was led to investigate the value of crude fibre in the fattening ration of oxen. For this purpose he used material which had resulted from the boiling of rye straw with an alkaline solution under pressure, the object of this treatment being to free the cellulose of the straw from incrusting substances. This fibre-rich preparation was added to a basal ration which was slightly in excess of maintenance requirements. The result produced by the addition to the basal ration of the digestible matter derived from the fibre of the treated straw was found by Kellner to be equal to that produced by the addition of an equal weight of pure starch. The conclusion was therefore warranted that the digestion products of cellulose in the ruminant organism are equal, for purposes of fat formation in the body, to those derived from the digestion of starch. This finding is given practical expression in Kellner1s formula for calculating the starch value of a feeding stuff, an equal value being attached to digestible fibre and digestible carbohydrate.It is clear that any theory which is put forward to explain the breakdown of cellulose in the ruminant tract must be compatible with the experimentally demonstrated fact that the products of such digestion of a given weight of digestible fibre are equal in nutritive value to the products derived from the digestion of the same weight of starch.

Description: The principal factors influencing the yield and quality of milk are (1) stage of the lactation period, (2) breed of the cow, (3) interval between milkings, (4) age of the cow, (5) individuality of the cow, (6) efficiency of the milker, (7) temperature and weather conditions, (8) health of the cow, (9) feeding.

Description: 1. Under the extremely humid conditions obtaining in N. Wales, with soils showing a high degree of base-unsaturation, phosphoric acid applied to permanent grassland as basic slag is fugitive in its effect.2. From profile analyses it is shown that after six to ten years added phosphoric acid is removed from the surface layers, which revert to their original phosphorus status.3. It is suggested that the phosphorus of soils may be differentiated into that of the naturally occurring stable phosphates and the phosphorus of added dressings which is, under N. Welsh conditions, unstable and removable by percolating waters.

Description: A lighting (paraffin) oil bought casually, such as is often used in paraffin emulsions for spraying, has been subjected to fractional distillation, and shown to be unsuitable as a spraying oil.Approximate solubilities at room temperature of various “oils” in solvents such as soap solutions with and without the addition of phenols, hydrogenated phenols and pyridine, have been determined. Spray fluids containing paraffin oil, benzene, and aniline in solution are economically possible, but coal tar fractions such as anthracene and creosote oils, will, owing to lack of solubility, have to be applied to plants as emulsions. Cresylic acid is the best aid to solution of paraffin oil, but is probably more injurious to foliage than the dearer, hydrogenated phenol, hexalin.Experiments have been made on the influence of temperature when using soap (sodium oleate) and gelatine as emulsifiers; rise in temperature is found to facilitate the formation of emulsions in soap solutions, but to have a much more complex effect when gelatine is the emulsifier. A possible explanation of these facts is given.

Description: An attempt has been made to ascertain the best interval between calvings, so that the cow's average weekly yield over a long period may be at a maximum. It was only possible to consider the case of the “average cow,” but it is claimed that the general principle has been established, that cows should calve at intervals of not less than a year, and not more than thirteen months; this optimum will probably be subject to a slight variation in particular cases. This is approximately the state of affairs in practice—though Norfolk farmers appear to err on the side of serving too early in the lactation, rather than too late.

Description: The object of this series of investigations is to secure detailed information concerning the composition, digestibility and nutritive value of pasture grass in its different stages of growth. The results which were obtained in these respects by cutting the herbage of the experimental pasture plot at weekly and at fortnightly intervals have been described in previous communications. During the season of the present experiment, the trials have been carried a stage further by the adoption of a system of cutting at 3-weekly intervals. The main findings of the 1928 investigation are recorded below:(1) Chemical composition of 3-weekly pasture cuts: The adoption of a more lenient system of cutting at 3-weekly intervals led to a slight lowering of the percentage of crude protein in the grass and a slight raising of the percentages of crude fibre and N-free extractives. On the other hand, no corresponding effect was noted in respect of the ether extract, SiO2-free ash, lime and phosphate, the percentages of these constituents being very similar in the weekly and 3-weekly pasture samples obtained in 1928. The falling off of the percentage of crude protein in the 1928 3-weekly-mown herbage, as compared with the weekly and fortnightly-mown herbage of 1925 and 1927 respectively, was not wholly the consequence of the more lenient system of cutting, but was also due in part to the protein-depressing influence of the droughty periods which were experienced in the 1928 season.

Description: 1. There exist in Trinidad large areas of deteriorated soils which have been under cultivation with a single short-term crop for generations. It has previously been established that these soils differ but little from those which still retain their fertility in their content of organic matter. By comparison with the latter, however, they are markedly acidic and so deficient in exchangeable calcium that a material improvement in their lime status appears to be a necessary preliminary to their amelioration. An examination has therefore been made of the means by which this may most successfully be accomplished.2. Determinations of the contents of exchangeable calcium and the pH values of a series of liming experimental plots indicate that:(a) Contrary to experience in England, finely ground limestone has proved a more efficient soil ameliorant than slaked lime.(b) Single relatively large applications of lime fertilisers have given more immediate beneficial results than small annual dressings.(c) The effect of liming appears to have been almost entirely restricted to the depth to which the soil is worked. This is doubtless due to the impermeability and lack of aeration which characterises heavy deteriorated soils.3. A significant increase in crop yield was obtained only on those plots which were later shown to have been rendered neutral in reaction by liming, and on which the degree of saturation of the top 6 in. of soil has been raised to 80 per cent. This value is comparable with that of the fertile soils of Trinidad.4. The experience of liming methods gained in Trinidad may be applicable to other areas of alluvial soils under cultivation in the tropics.

Description: 1. Material is presented which shows month by month the lactation yields of cows in respect of milk and fat. Morning and evening yields are treated separately and differences in relative proportions found.2. Smaller proportions of milk and of fat at the morning milkings are yielded in early lactation by all cows, but this point is most pronounced in heifers and also in heavy yielding cows with relatively small udders. It is suggested that with such animals reabsorption of milk occurs during a long night interval.3. Seasonal variations in yield of milk and fat are shown. It is found that the morning milking does not respond as much as the evening milking to the stimulus to secretion which functions during May and June.4. The quality of milk at different seasons of the year is discussed.

Description: 1. A method for the rapid determination of lime requirements in laboratories equipped with the quinhydrone electrode is described. (10 gm. of soil are mixed in a small wide-mouthed bottle with 40 c.c. of neutral 0·2 M CaCl2 solution. The mixture is then titrated with 0·03 N lime-water in successive portions of 5 c.c, with three minutes' shaking between each addition. The pH value of the mixture is determined after each addition, and the titration continued until the reaction has passed pH 7·0. The results are plotted, and the exact volume of limewater needed to give a final reaction of pH 7·0 is estimated from the graph.)2. The method is compared with the Hutchinson-MacLennan method for a series of soils of different textures and different initial exchange reactions. It appears to yield more reliable results; it is less tedious; it is very rapid, and results obtained thereby can readily be reproduced.

Description: (1) It is proposed to estimate the amount of organic carbon in soils by determining the amount of sulphur dioxide produced in the ordinary Kjeldahl digestion. The gaseous products of reaction are passed through standard iodine solution, and the excess iodine titrated with standard sodium thiosulphate. Details of the method are given.(2) The results obtained with a number of soils of differing character and origin are compared with the figures obtained for organic carbon by dry combustion. The sulphur dioxide method gives results which average 89.6 ±1.03 per cent, of the combustion figures. It is proposed therefore that the percentage of organic carbon found by this method should be corrected by the factor 100/89.6 = 1.116.(3) The percentage recovery of carbon indicated by the proposed method is rather higher for pure substances but still falls short of 100 per cent.(4) The proposed method is applicable to carbonate soils without the necessity for any correction for inorganic carbon.(5) It is likely that soils containing inorganic reducing substances such, as sulphides will give high results by the proposed method.(6) Absorbing the sulphur dioxide in 25 per cent, sodium bichromate, it is possible to determine the carbon dioxide by passing the gases through standard baryta in a Reiset tower. The organic carbon thus indicated agrees with that by the sulphur dioxide method.(7) From data with certain peats, it appears that the factor 1.724 for converting organic carbon to organic matter is too low.

Description: Inconsistency in the returns of sugar percentages from the factories has often perplexed growers and has at times given rise to some mistrust of the analytical procedure. Consignments of beet lifted on the same day and from the same field have been credited by the factory with widely different sugar contents. This has occurred within the writer's experience, even though the precaution was taken of loading the cart loads of beet into two trucks alternately, thereby eliminating any possibility of one truck being filled with beet from a better part of the field than the other.

Description: 1. Both Pseudoperonospora Humuli and Phytophihora infestans are extremely susceptible in the zoospore stage to the action of weak solutions of soap or saponin. The zoospores are caused to disintegrate suddenly, apparently by changes in surface tension, within 60 seconds, in solutions containing over 0·1 per cent, soft soap. Those of P. Humuli are more vulnerable than those of P. infestans.2. The fungicidal action of soap and saponin mixed with certain adherent substances was tested on hop plants.3. The power of adhesion and the fungicidal efficiency of the mixtures were tested by allowing single drops to dry on the surface of watch glasses and by then adding drops of water containing zoospores.4. Other substances, e.g. aluminium-lime mixture, glycerine, iodine, bromine, were also found to kill zoospores rapidly.

Description: Organic materials with a C: N ratio ranging from about 85: 1 to about 10: 1 were submitted to nitrification tests in an acid and in an alkaline soil during a period of 6 months. In the acid soil only pea pod meal, with a C: N ratio of 13·3: 1 showed an increase in inorganic N over control; in the alkaline soil the limit above which no nitrification will occur within a period of 6 months was at C: N = 26: 1; below this limit the rate of nitrification increased rapidly with decreasing C: N ratio. Unnitrified N was left behind in a quantity corresponding to 1·5–2·2 per cent, of the original material, the percentage being higher in the case of materials rich in N.All the materials tended to increase the content of “a-humus” in the soil, though not to the same extent or in the same manner. More “a-humus” was produced in the alkaline than in the acid soil, except in the case of farmyard manure. Straw, sweet clover, lupin and farmyard manure apparently acted both through their lignin content and through the synthesising action of microorganisms, since they increased the amounts of both N and methoxyl in humus. Mycelium of Polyporus contains a fraction possessing the properties of “humic acid,” rich in N, but devoid of methoxyl, which persists in the soil.

Description: The metabolism of a Berkshire and a Middle White pig has been investigated by means of the calorimeters at the School of Agriculture, Cambridge. The general routine and technique of the observations have been as heretofore.Measurements of the fasting katabolism of each of the two pigs have been obtained in a series extending from an early age to maturity, and the phenomena in general follow the lines of those originally discovered in the Large White; but the fasting katabolism of the Middle White was below that of the Large White earlier studied.The fall in body temperature and in metabolism during the fasts were found to be correlated, and the possible effect of skin colour in this matter is noted.The effect of environmental temperature is investigated and reasons are given for supposing that the critical temperature of the Middle White pig is very low.It is concluded that the existence of a maximum somewhere in the curve showing fasting katabolism per unit area at different ages is necessitated by the two physiological facts (a) that warm blooded animals have to be maintained at a temperature which varies only within very narrow limits, and (b) that the processes of growth are accompanied by waste of energy as heat.

Description: 1. The sugar-cane in Trinidad is subject to blight, caused primarily by the sucking action on its leaves of a Cercopid, Monecphora (Tomaspis) saccharina Dist., commonly known as the “froghopper.” The intensity of the injury sustained by the cane appears to depend largely on the condition of the soil in which it is grown. An investigation has, therefore, been made of the extent to which certain soil factors are associated with the reaction of the cane to froghopper attack.2. The data obtained show that the mechanical composition of the soil and its content of organic matter bear little relationship to the damage caused. The blighted soils differ from those blight-free, however, in that, whereas the former are devoid of calcium carbonate and, as a rule, markedly acid, the latter almost mvariably contain at least traces of this substance, and in general are alkaline or slightly acid only. These differences suggest that the lime status of the soil is a factor of primary importance.

Description: 1. The paper discusses experiments laid down at 39 centres in Great Britain to test the value of seed inoculation for lucerne.2. The seed was inoculated by treating it with a suspension of the nodule bacteria in skim milk containing 0·1 per cent, calcium di-acid phosphate, the method developed by Thornton and Gangulee.3. In the west and north of England the treatment greatly benefited the lucerne and often enabled a crop to be obtained where the untreated lucerne failed. At 12 centres in this area at which the crop was weighed, inoculation increased the yield by over 20 per cent, in all cases save one, where spread of the bacteria vitiated the result.4. The improvement sometimes showed itself as an increased yield and sometimes as an increase in the nitrogen content of the hay. In most cases both these effects were produced.5. In the midland and south central counties inoculation usually produced a temporary improvement, the untreated plant eventually catching up with the inoculated. The effect of inoculation is very much greater where the young lucerne has to compete with a cover crop. Weight results from 8 centres in this area showed increases from inoculation of over 20 per cent, in 4 cases, smaller but significant improve-ment in yield or nitrogen contentin 3 cases, and no significant effect in one case.6. In East Anglia and Kent untreated lucerne usually develops plenty of nodules. An exceptional condition occurred in a trial at Tunstall Heath, Suffolk, on sour light land, where liming and inoculation produced a fair plant although the uninoculated lucerne developed no nodules and failed.7. There is evidence that, when the seed is inoculated, the chances of success with lucerne are on the whole as good in the west and north of England as they are in the south-east.8. In a number of trials sown in 1926 better results were obtained by sowing the seed in a light cover crop in spring than by sowing in June or July.

Description: 1. An account is given of the geology and mineralogy of the soils of a small area characterised by diverse rock groups, which are mainly covered by glacial drift. The topography is also varied. The soils are mainly derived from boulder clay, glacial sands and gravels, and alluvium, the remaining soils being formed on screes and hill-wash. The underlying rocks are lavas of Old Red Sandstone age and sandstones and shales of Carboniferous age.2. A similarity in mineral content of the soils on glacial material and alluvium is shown. All these soils have a high content of fresh ferro-silicates. The soils on the screes and hill-wash are characterised by their content of rock fragments and iron oxides, but minerals from glacial material are also present, though to a minor extent.3. The soils on the drift material contain potash, phosphate and lime-bearing minerals.4. The varied nature of the parent materials has given rise to varied textures in the soils. The soils on the boulder clay are the heaviest, while, the soils on the fluvio-glacial material are very variable.5. The mineral content of the matrix of the boulder clay is similar to that of the local rocks, only the rarer minerals being derived from external sources.

Description: The problem of the use of water by cultivated plants during the period of their growth is of great scientific interest. It is certainly of prime interest for the farmers of a dry region where to secure a yield everything depends in most cases upon the problem of moisture.When studying the problem of the use of water by cultivated plants under field conditions the importance of extremely unstable and widely varying meteorological factors is evident. The fluctuations are especially large and irregular with respect to moisture.

Description: 1. The Valmari-Devarda method of estimating nitrates (i.e. distillation with magnesium oxide and Devarda's alloy) is unsatisfactory in presence of organic matter. Attempts to make it quantitative under these conditions by modifications of alkali and temperature proved unsuccessful.2. Two new methods for the estimation of nitrate in plant juices are described. The first depends on the use of Devarda's alloy in cold weakly alkaline solutions, the second on the reducing power of titanous hydroxide, under conditions suitable for use with plant products.

Description: 1. 670 samples of the mixed milk from 15 herds were analysed, and the average percentages of total ash, soluble ash, insoluble ash, lime and phosphoric acid are given.2. Tables showing frequency distributions are also given, with the standard deviation, mean and probable error of mean for each constituent determined.3. Various correlations of these constituents with solids not fat and protein have been prepared, and these correlations are illustrated by graphs.It is observed that the total ash falls with the solids not fat until low values of solids not fat are reached, when the ash content appears to rise. This variation is confirmed by a curve illustrating the variation in ash content of samples of individual cow’s milk. Soluble ash rises as the solids not fat falls, but the insoluble ash shows a reverse variation. Lime and phosphoric acid both fall with the solids not fat.

Description: 1. Sudan soils are very low in organic matter, the total organic carbon being usually less than 1 per cent. In the Gezira, the humus carbon is about 40 per cent, of that of the total.2. Humus preparations purified as far as possible could not be obtained ash-free. Specimens of humus from widely different sources contain nearly the same proportion of carbon.3. Humus solutions (in very dilute alkali) keep fairly well in the dark. They also keep in bright sunlight if air is excluded. The use of standard solutions for colorimetric purposes is justified if not kept too long.4. Field studies show that the humus content of good soil is greater than that of poor, and that there is a marked inverse connection between salt and humus content.5. The above conclusion does not apply to the depth distribution of these constituents. In the Gezira, the maximum humus content is found at the fourth foot and the maximum salt content is found at about the same depth.6. The total nitrogen content of the soils studied is low, usually about 0·03 per cent. About one-fifth of this is humus nitrogen, and the carbon-nitrogen ratio is about twelve to one.

Description: During recent years a growing interest has been manifested by feeders of stock in the form of cooked maize known as flaked maize, which is produced on the industrial scale by the steaming and rolling of maize grain. Following the publication of the results of an investigation into the comparative values of dry, soaked, cooked and flaked maize for pig-feeding, in which investigation the high digestibility and feeding, value of flaked maize were amply demonstrated, frequent enquiries have been received as to whether it is justifiable to assume an equal feeding value for the several brands of flaked maize which are put on the market at the present time.

Description: In a previous paper (Davies, 1926) the author studied the differences in the compositions of protoplasmic proteins of plants within a Natural Order (Leguminosae). The Natural Order Cruciferae afforded a means of developing the study in the direction not only of ascertaining differences, if any, of protoplasmic protein of plants within a genus, but also of differences possible within a species. Thus proteins were studied from the following varieties of the cabbage species (Brassica oleracea L.): Cabbage (B. oleracea var. capitata), Marrow stem kale (B. oleracea var.) from the stems and leaves separately, Kohl rabi (B. oleracea var. caulorapa). Also, the proteins from the leaves and roots respectively of white turnips (B. napo-brassica) were isolated and studied. In order to compare the protoplasmic proteins with those of seed of a plant of the same species, a globulin from rapeseed (seed of Brassica Napus L.) was prepared and analysed.

Description: 1. The moisture equivalent of pure clay preparations varies with (a) the chemical composition, (b) the method of separation if centrifuged, (c) the replaceable bases.2. The imbibitional water content also shows a close connection with the above variables.3. Good additive relationships can only be obtained from series of soils of the same nature and in some cases, if taken at the same depth. This is, at any rate in part, due to differences existing in composition and properties between clay separated from soils and subsoils.4. Pure silt fractions from different soils showed marked differences in their chemical composition and moisture equivalent.

Description: G. W. Robinson and J. O. Jones (1) have shown that humified can be distinguished from non-humified organic matter by the use of 6 per cent, hydrogen peroxide. Humified organic matter is apparently oxidizedor rendered soluble by this reagent, whilst structural organic matter is unattacked. It seems reasonable to suppose that a similar distinction might be made in the case of farmyard manure between the amorphous decomposed material and the unaltered fibre of the faeces and litter. In other words, the degree of decomposition of farmyard manure might be determined by a method similar to that suggested for the degree of humification of soil organic matter. It is recognised that farmyard manure differs somewhat from soil organic matter in that the former includes the naturally soluble constituents of the litter, faeces and urine, which are either oxidized completely or rendered soluble in the peroxide treatment. However, they may be regarded as analogous in that both have undergone putrefactive decomposition. In the present paper, humification is used as a convenient term for the processes whereby organic matter is changed to structureless colloidal material and not as implying their exact correspondence with humification in the soil.

Description: The plants worked on in this Natural Order were the Carrot (Daucus carota L.) and the Parsnip (Peucedanum sativum Benth.). Both these plants store up reserve food in their thickened root and hypoeotyl, the disposition of the tissues being similar in both “roots.” For the extractions of their proteins, members of “races ” of these plants containing the minimum amount of core and fleshiest annuli of bast were taken, healthy, uniformly well-grown specimens being selected.

Description: (1) The formation of laterite and lateritic soils in Sierra Leone has been studied and the mode of formation and the composition of these soils is described.(2) It is suggested that since the clay fraction is regarded as the most important fraction in determining the reactions of a soil the classification of laterite and lateritic soils should be based on an examination of the clay fraction. It is further suggested that where the silica/alumina ratio in the clay fraction falls below 2·0 the soil should be described as “lateritic,” and where this ratio falls below 1·33 the soil should be described as laterite.

Description: (1) There is a definite seasonal variation in the mineral content of the pastures examined between the months of May and October, which is most clearly shown by the CaO, which rises to a maximum and then steadily falls; and to a less extent by the silica-free ash, P2O5and Na2O.(2) The chlorine content did not show a corresponding variation; its tendency being to maintain its high percentage through the later part of the season.(3) The nitrogen, on the whole, showed a variation corresponding with the calcium, though the range was markedly less.