Publication Date:
2013-09-03
Description:
Apparent molar volumes, V ϕ for glycine (Gly) and glycylglycine (Gly-Gly) in aqueous D(+)-glucose and sucrose solutions have been determined from solution density, ρ measurements at 298.15, 303.15, 308.15, and 313.15 K as a function of the concentration of solutes (Gly and Gly-Gly). The standard partial molar volume, V ϕ 0 , transfer volume, ΔV ϕ(tr) 0 , for Gly and Gly-Gly from water to aqueous carbohydrate solutions, partial molar expansibility, E ϕ 0 , and hydration number, n H of solute have been calculated. The viscosity data have been analyzed by means of Jones-Dole equation to obtain A - and B -coefficients, free energy of activation of viscous flow per mole of solvent, Δμ 1 0# , and solute, Δμ 2 0# , enthalpy, Δ H 0# , and entropy of activation, Δ S 0# of viscous flow were evaluated. The behavior of these parameters has been interpreted in terms of solute-solute and solute-solvent interactions.
Print ISSN:
0036-0244
Electronic ISSN:
1531-863X
Topics:
Chemistry and Pharmacology
,
Physics
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