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  • Articles  (159)
  • Oxford University Press  (159)
  • Berkeley Electronic Press (now: De Gruyter)
  • Applied Economic Perspectives and Policy  (159)
  • 129547
  • Economics  (159)
  • Medicine
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  • Articles  (159)
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  • Oxford University Press  (159)
  • Berkeley Electronic Press (now: De Gruyter)
  • Wiley  (2,050)
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  • 1
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    Agricultural and Applied Economics Priorities for Solving Societal Challenges (2018)
    Oxford University Press
    Details
    Publication Date: 2018-03-06
    Description: In January 2016, a Priorities and Solutions Project was initiated to identify the most pressing issues facing society with input from a broad spectrum of the agricultural and applied economics profession. This consensus-building endeavor was facilitated by the Council on Food, Agriculture and Resource Economics (C-FARE), working in partnership with the Agricultural and Applied Economics Association (AAEA). The Economic Research Service (ERS) of the USDA provided expertise and logistical support.1 1 The Priorities and Solutions Project is intended to provide the profession with the opportunity to shape its own future by identifying and communicating research opportunities to our profession, our stakeholders, policymakers, and the public. Agricultural and applied economists can work to provide solutions to some of society’s most difficult problems or challenges. This special issue is based on the findings of the project.
    Print ISSN: 2040-5790
    Electronic ISSN: 2040-5804
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Oxford University Press
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  • 2
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    The Farm Economy: Future Research and Education Priorities (2018)
    Oxford University Press
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    Publication Date: 2018-03-06
    Description: Research priorities for the U.S. farm economy include increasing the productivity and cost efficiency on current land resources while understanding production agriculture across the globe. Providing unbiased objective analysis to policymakers with regard to commodity programs, insurance markets, agricultural credit, and the production of bioenergy are important issues that directly affect not only the U.S. farm economy but other agricultural regions. The ability to manage risk, the increasing complexity of farm operations, the ability of the U.S. farm sector to be nimble to changes in individual and societal preferences, and the efficient discovery of information through efficient markets offer a wealth of research opportunities.
    Print ISSN: 2040-5790
    Electronic ISSN: 2040-5804
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Oxford University Press
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  • 3
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    Climate Change as an Agricultural Economics Research Topic (2018)
    Oxford University Press
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    Publication Date: 2018-03-06
    Description: Climate change is not just a topic for the future—it is already producing real consequences. Economically, the issue has three principal dimensions: impacts, that is, how vulnerable are we; adaptation, that is, what can we do to reduce the impacts by altering operations; and mitigation, that is, what can we do to reduce the drivers causing climate change and thus the long-term extent of climate change? All of these issues have economic dimensions, including appraising damages and the value of effects reducing actions, as well as the formulation of efficient policies. Thus, it is not surprising that this is both an active agricultural economic research area and one with many more research possibilities. We review the impacts, adaptation, and mitigation literature, identifying issues, summarizing main findings, commenting on methods, and pointing out research needs, with a special focus on what agricultural/applied economists have to offer.
    Print ISSN: 2040-5790
    Electronic ISSN: 2040-5804
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Oxford University Press
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  • 4
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    Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes (2018)
    Oxford University Press
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    Publication Date: 2018-03-06
    Description: The food consumer plays an increasingly prominent role in shaping the food and farming system. A better understanding of how public policies affect consumer choice and how those choices impact health, environment, and food security outcomes is needed. This paper addresses several key challenges we see for the future, including issues related to dietary-related diseases and the efficacy of policies designed to improve dietary choices, trust in the food system, acceptance of new food and farm technologies, environmental impacts of food consumption, preferences for increased food quality, and issues related to food safety. We also identify some research challenges and barriers that exist when studying these issues, including data quality and availability, uncertainty in the underlying biological and physical sciences, and the challenges to welfare economics that are presented by behavioral economics. We also identify the unique role that economists can play in helping address these key societal challenges.
    Print ISSN: 2040-5790
    Electronic ISSN: 2040-5804
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Oxford University Press
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  • 5
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    Sustaining our Natural Resources in the Face of Increasing Societal Demands on Agriculture: Directions for Future Research (2018)
    Oxford University Press
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    Publication Date: 2018-03-06
    Description: U.S. agriculture is vital to meeting a growing global population’s demand for food, fiber, feed, and fuel. Smart technologies, big data, and improvements in crop genetics present producers with promising new opportunities for meeting these needs. However, a changing climate and an expanding global population impose challenges to increasing crop and livestock production while sustaining the natural resource base and protecting environmental quality. Sustainable agricultural development will call for systems approaches to allocate land among competing uses, coupled with the adoption of conservation technologies incentivized by cost-effective policies that have been based on evidence from sound economic, behavioral, biological, and technological research. This paper suggests directions for future research in nine key dimensions that can fill important gaps in the existing literature and build on new research methods and policy needs, as well as inform strategies for sustainable growth of agriculture.
    Print ISSN: 2040-5790
    Electronic ISSN: 2040-5804
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Oxford University Press
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  • 6
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    Food Insecurity Research in the United States: Where We Have Been and Where We Need to Go (2018)
    Oxford University Press
    Details
    Publication Date: 2018-03-06
    Description: Food insecurity is now recognized as a major health crisis in the United States. This is due to the size of the problem—more than 42 million persons were food insecure in 2015—as well as the multiple negative health outcomes and higher health care costs attributable to food insecurity. An extensive body of literature from multiple fields has examined the causes and consequences of food insecurity and the efficacy of food assistance programs—especially the Supplemental Nutrition Assistance Program. We review this literature and provide suggestions for future research directions. We suggest examining the distribution of food insecurity within households, the impact of the food distribution system on food insecurity, the coping mechanisms of low-income food secure families, food insecurity among American Indians, the effects of charitable food assistance, the causal relationship between food insecurity and health outcomes, the declining age gradient in food insecurity among Seniors, the effects of labor force participation and the Great Recession on food insecurity, and the long-term consequences of food insecurity. In addition, the impact of two recent policy recommendations on food insecurity – the minimum wage and the Affordable Care – Act should be considered.
    Print ISSN: 2040-5790
    Electronic ISSN: 2040-5804
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Oxford University Press
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  • 7
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    Big Data in Agriculture: A Challenge for the Future (2018)
    Oxford University Press
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    Publication Date: 2018-03-06
    Description: This article examines the challenge and opportunities of Big Data, and concludes that these technologies will lead to relevant analysis at every stage of the agricultural value chain. Big Data is defined by several characteristics beyond size, particularly, the volume, velocity, variety, and veracity of the data. We discuss a set of analytical techniques that are increasingly relevant to our profession as one addresses these issues. Ultimately, we resolve that agricultural and applied economists are uniquely positioned to contribute to the research and outreach agenda on Big Data. We believe there are relevant policy, farm management, supply chain, consumer demand, and sustainability issues where our profession can make major contributions. The authors are thankful to the anonymous reviewers and editor Craig Gundersen for helpful comments. Support was provided by the Mississippi Agricultural and Forestry Experiment Station Special Research Initiative.
    Print ISSN: 2040-5790
    Electronic ISSN: 2040-5804
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Oxford University Press
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  • 8
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    Energy Economics (2018)
    Oxford University Press
    Details
    Publication Date: 2018-03-06
    Description: Energy economics is a vast topic. Many applied and agricultural economists today work on fuel economy, fossil fuel energy issues, energy sector economic analysis, electricity sector economic and policy issues, techno-economic analyses of energy alternatives as well as agricultural energy issues such as biofuels, and energy use in agriculture. Energy economists also employ a wide variety of modeling and analytical tools. We cover six broad topics: externalities, policy analysis, energy demand and supply analyses, electricity pricing, biofuels, and techno-economic analysis. Applied and agricultural economists have made and will continue to make major contributions to the literature and policy analysis in these areas.
    Print ISSN: 2040-5790
    Electronic ISSN: 2040-5804
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Oxford University Press
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  • 9
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    A Research Agenda for International Agricultural Trade (2018)
    Oxford University Press
    Details
    Publication Date: 2018-03-06
    Description: International trade is likely to be a hugely important and interesting area for research by agricultural and applied economists in the next decade. While the questions for research are likely to change—with less emphasis on large-scale international negotiations and more on national reforms and regional agreements—there will be important challenges in understanding the driving forces for world agricultural markets, in trade policy, and in ensuring food security. New analytical techniques built on the gravity model and geospatial production data create many opportunities for innovative applications and expand the range of questions to which researchers in this field can effectively respond.
    Print ISSN: 2040-5790
    Electronic ISSN: 2040-5804
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Oxford University Press
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  • 10
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    Economics of Sustainable Development and the Bioeconomy (2018)
    Oxford University Press
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    Publication Date: 2018-03-06
    Description: Sustainable development can be attained by policies that are derived by analyses that integrate biophysical considerations into economic models. We show that policies and incentives that correct market failure can attain sustainable development through enhancing conservation, recycling, the use of renewable resources, and development of the bioeconomy, which relies on biological processes and feedstock to produce renewable products. The design of sustainable development policies and analysis of the bioeconomy pose new challenges to applied economists, who are uniquely qualified to integrate economic analysis with biophysical considerations.
    Print ISSN: 2040-5790
    Electronic ISSN: 2040-5804
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Oxford University Press
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