Publication Date:
2012-07-09
Description:
Cacao ( Theobroma cacao L.) is a significant agricultural commodity in the Dominican Republic, which ranks 11th in the world for cacao exports. To estimate genetic diversity, determine genetic identity, and identify any labeling errors, 14 SSR markers were employed to fingerprint 955 trees among cacao germplasm accessions and local farmer selections (LFS). Comparisons of homonymous plants across plots revealed a significant misidentification rate estimated to be 40.9 % for germplasm accessions and 17.4 % for LFS. The 14 SSRs amplified a total of 117 alleles with a mean allelic richness of 8.36 alleles per locus and average polymorphism information content (PIC) value of 0.67 for the germplasm collection. Similar levels of variation were detected among the LFS where a total of 113 alleles were amplified with a mean of 8.07 alleles per locus and PIC of 0.57. The observed heterozygosity (H obs ) was 0.67 for the germplasm collection and 0.60 for LFS. Based on population structure analysis 43.9 % of the germplasm accessions and 72.1 % of the LFS are predominantly of the Amelonado ancestry. Among these Amelonado, 51.7 % for the germplasm collection and 50.6 % for LFS corresponded to Trinitario hybrid lineage. Criollo ancestry was found in 7.6 and 9.5 % of the germplasm accessions and LFS, respectively. The Contamana, Nacional, and Iquitos backgrounds were also observed in both populations, but the Curaray background was only detected in the germplasm accessions. No Purús or Guiana ancestry was found in either of the populations. Overall, significant genetic diversity, which could be exploited in the Dominican Republic breeding and selection programs, was identified among the germplasm accessions and LFS. Content Type Journal Article Category Research Article Pages 1-15 DOI 10.1007/s10722-012-9860-4 Authors Edward J. Boza, C/O USDA-ARS Subtropical Horticulture Research Station, 13601 Old Cutler Road, Miami, FL 33158, USA Brian M. Irish, USDA-ARS Tropical Agriculture Research Station, 2200 P. A. Campos Ave., Suite 201, Mayagüez, PR 00680, USA Alan W. Meerow, C/O USDA-ARS Subtropical Horticulture Research Station, 13601 Old Cutler Road, Miami, FL 33158, USA Cecile L. Tondo, C/O USDA-ARS Subtropical Horticulture Research Station, 13601 Old Cutler Road, Miami, FL 33158, USA Orlando A. Rodríguez, Instituto Dominicano de Investigaciones Agropecuarias y Forestales (IDIAF), Mata Larga, San Francisco de Macorís, Dominican Republic Marisol Ventura-López, Instituto Dominicano de Investigaciones Agropecuarias y Forestales (IDIAF), Mata Larga, San Francisco de Macorís, Dominican Republic Jaime A. Gómez, Confederación Nacional de Cacaocultores Dominicanos, Inc. (CONACADO), Calle Altagracia Saviñon No. 11, Los Prados, Santo Domingo, Dominican Republic J. Michael Moore, C/O USDA-ARS Subtropical Horticulture Research Station, 13601 Old Cutler Road, Miami, FL 33158, USA Dapeng Zhang, USDA-ARS Sustainable Perennial Crops Laboratory, 10300 Baltimore Avenue, Bldg 001 BARC-West, Beltsville, MD 20705, USA Juan Carlos Motamayor, C/O USDA-ARS Subtropical Horticulture Research Station, 13601 Old Cutler Road, Miami, FL 33158, USA Raymond J. Schnell, C/O USDA-ARS Subtropical Horticulture Research Station, 13601 Old Cutler Road, Miami, FL 33158, USA Journal Genetic Resources and Crop Evolution Online ISSN 1573-5109 Print ISSN 0925-9864
Print ISSN:
0925-9864
Electronic ISSN:
1573-5109
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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