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  • Agriculture.  (378)
  • Cham :Springer International Publishing :  (378)
  • MDPI - Multidisciplinary Digital Publishing Institute
  • Marine Biological Laboratory Archives (Woods Hole, Mass.)
  • English  (378)
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  • English  (378)
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  • 11
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environment. ; Climatology. ; Sustainability. ; Human geography. ; Urban ecology (Biology). ; Agriculture. ; Environmental Sciences. ; Climate Sciences. ; Sustainability. ; Human Geography. ; Urban Ecology. ; Agriculture.
    Description / Table of Contents: Chapter 1-Introduction -- Chapter 2-Evidences from climate change dynamics -- Chapter 3-Sustaining livelihoods for survival -- Chapter 4-Cultural influence for revitalizing health traditions and vulnerable environments -- Chapter 5-Holistic health for well-being -- Chapter 6-Summary and policy options. .
    Abstract: This book discusses the dynamics and resource management qualities of the peri-urban interface to address climate change consequences, focusing on the peri-urban region of the global city of Bengalaru. In 5 chapters, the authors document the unique challenges experienced in peri-urban areas, including soil-water vegetation dynamics, local and regional impacts on water bodies (surface and groundwater), food production issues, and the inhibited adaptive capacity of local communities. The book also provides knowledge on implementations of environmental management by local institutions, government interventions that have acted as catalysts in promoting community based adaptation strategies, and the physical, social and economic aspects of rural-urban dynamics. The book not only adds to the scarce existing literature on peri-urban contexts, but also addresses the role of culture in protecting ecological landscapes and how traditions play an important role in coping with climate change. Furthermore, the authors expand on these climate change coping mechanisms in peri-urban areas, taking into account local cultural factors and interesting governance interventions in the context of health. The book will be of interest to planners, policy makers, and students and researchers engaged in rural-urban dynamics and climate change adaptation. .
    Type of Medium: Online Resource
    Pages: XX, 164 p. 116 illus., 109 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030185176
    DDC: 333.7
    Language: English
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  • 12
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agronomy. ; Economic geography. ; Economic development. ; International trade. ; Agriculture. ; Food science. ; Agronomy. ; Economic Geography. ; Economic Growth. ; International Trade. ; Agriculture. ; Food Science.
    Description / Table of Contents: Introduction -- Chapter 1. Arecanut: (Areca catechu L.) -- Chapter 2. Cashewnut (Anacardium occidentale L.) -- Chapter 3. The coconut palm (Cocos nucifera L.) -- Chapter 4. Cinchona (Cinchona sp.) -- Chapter 5. Cocoa (Theobroma cacao L.) -- Chapter 6. Coffee (Coffea arabica and Coffea robusta) -- Chapter 7. Oil Palm (Elaeis guineensis Jacquin) -- Chapter 8. Rubber (Hevea brasiliensis) -- Chapter 9. Tea (Camellia sinensis L.) -- Chapter 10. Wattle (Acacia sp.) -- Final Remarks .
    Abstract: This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle. It provides a cross-sectoral, multi-scale assessment of the status of these crops, from seed to dining table, an invaluable treatise on the subject. Structured to be an invaluable tool for the inquisitive researcher, an ardent student, and, an insightful policy maker.
    Type of Medium: Online Resource
    Pages: XXXIII, 536 p. 30 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030621407
    DDC: 630
    Language: English
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  • 13
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Food science. ; Plant ecology. ; Economic geography. ; Agriculture. ; Plant Science. ; Food Science. ; Plant Ecology. ; Economic Geography. ; Agriculture.
    Description / Table of Contents: Preface -- Chapter 1 Introduction -- Chapter 2 The Pepper Plant—Its Botany and Chemistry -- Chapter 3 Pepper Agronomy -- Chapter 4 The Role of the Nutrient Buffer Power Concept in Pepper Nutrition -- Chapter 5 Establishing a Pepper Plantation -- Chapter 6 Pepper Pests and Their Control -- Chapter 7 The Processing of Black Pepper on Farm -- Chapter 8 An Account of Indonesian Pepper Processing -- Chapter 9 Industrial Processing of Black Pepper -- Chapter 10 The Future of the Global Pepper Economy -- Chapter 11 Pepper Economy in India -- Chapter 12 Pepper Pharmacopoeia -- Chapter 13 Consumer Products Out of Black Pepper -- Chapter 14 Value Addition in Pepper -- Chapter 15 Conclusions and a Peep Into Pepper’s Future -- PRECISE QUANTIFICATION OF PLANT NUTRIENT BIO AVAILABILITY FOR BLACK PEPPER AND CARDAMOM -- TECHNOLOGICAL INNOVATIONS IN SPICES RESEARCH AND DEVELOPMENT!!!.
    Abstract: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits. .
    Type of Medium: Online Resource
    Pages: XIV, 162 p. 24 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030528652
    DDC: 580
    Language: English
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  • 14
    Keywords: Botany. ; Microbiology. ; Agriculture. ; Bioinformatics. ; Microbial ecology. ; Physical geography. ; Plant Science. ; Microbiology. ; Agriculture. ; Bioinformatics. ; Microbial Ecology. ; Earth System Sciences.
    Abstract: The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and stewards of environment. Several chapters of this volume focus on the induction of various signaling pathways in plants by Bacillus spp. to alleviate biotic and abiotic stresses impacted by global climate change Agricultural lands contaminated with heavy metals affect the ecological food chain starting from crop cultivation. How the toxic effects of trace metals originating from industrial effluents and agrochemicals can be remediated? This book addresses how to overcome these issues by applying elite strains of Bacillus. Bioprospecting is a systematic and organized search for conversion of bioresources to industrially important products by utilizing microbe-derived metabolites. This volume is enriched by including the bioprospecting aspects mediated by Bacillus spp. with novel insights.
    Type of Medium: Online Resource
    Pages: VII, 612 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030854652
    Series Statement: Bacilli in Climate Resilient Agriculture and Bioprospecting,
    DDC: 580
    Language: English
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  • 15
    Keywords: Sustainability. ; Agriculture. ; Bioclimatology. ; School management and organization. ; School administration. ; Environmental monitoring. ; Sustainability. ; Agriculture. ; Climate Change Ecology. ; Organization and Leadership. ; Environmental Monitoring.
    Description / Table of Contents: Chapter 1. Death Valley of Impacts Why in Agriculture, how to Cross it with Scaling-up Strategy to Achieve Impacts?- Chapter 2. Agro-ecologies- Soils and Water Regimes and Impacts of Climate Change as Challenges for Impacts of Scaling-up. -- Chapter 3. Empowerment of Stakeholders an Essential Component for Effective and Efficient Service Delivery in Rural Areas. Tapas Bhattacharya and Suhas P. Wani -- Chapter 4. Seeing is Believing- Participatory Integrated Demonstrations of Improved Technologies for Scaling-up through Building Partnerships for Impacts -- Chapter 5. Journey of Neglected Underutilised Crops to Future Smart Crops for Achieving Zero Hunger Challenge -- Chapter 6. Pulses Production Revolution in India Through Rice-Fallows Management -- Chapter 7. Sustainable Intensification of Food systems through lentil and Grass Peas in Asia -- Chapter 8. Environment -friendly Direct Seeding Rice Technology to Foster Sustainable Rice Production -- Chapter 9. Sustainable Intensification of Potato Production in Asia through Scaling-up -- Chapter 10. Scaling-up Technology Adoption for Enhancing Water Use Efficiency in India -- Chapter 11. Scaling-up of Conservation Agriculture for Climate Resilient Agriculture in Indo Gangetic Plains -- Chapter 12. Enabling Institutions, Policies, Monitoring, Evaluation and Learning Mechanism: A Must for Scaling-up for Impact -- Chapter 13. Success Stories from Scaling-up Initiatives with State Governments and Corporates in India, China and Thailand -- Chapter 14. Lessons Learnt and Way Forward to Benefit Millions of Farmers.
    Abstract: This book provides a unique account of cross-sectoral innovations through efficient partnerships based on the hands-on experience of internationally renowned contributors specialised in the field of Science of Delivery. The challenges and lessons learned from large development initiatives based in Asia, and from the work undertaken by international research institutions, such as the FAO, are brought together in this book to benefit development agencies, policy makers, corporates, post graduate students, farmers’ organizations, and those involved in supplying agricultural inputs and/or buying agricultural produce, particularly in developing countries within Asia and Africa. Through a number of case studies the book describes how the consortium approach of capacity building for equitable and efficient benefits, collective action, and convergence, will benefit millions of small farm-holders in different regions of Asia.
    Type of Medium: Online Resource
    Pages: XIV, 497 p. 173 illus., 123 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030779351
    DDC: 304.2
    Language: English
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  • 16
    Keywords: Water. ; Hydrology. ; Geomorphology. ; Geographic information systems. ; Earth sciences. ; Geography. ; Environmental management. ; Agriculture. ; Water. ; Geomorphology. ; Geographical Information System. ; Earth and Environmental Sciences. ; Environmental Management. ; Agriculture.
    Description / Table of Contents: Geospatial Technology for Geomorphology Mapping and its Applications -- Geospatial technology for estimation of geomorphological characteristics of an ungauged watershed -- Long Term Analysis of River Migration Pattern using Geospatial Techniques – A case study of upper part of the Ganga River, India -- Space borne Scatterometers for understanding the large-scale land hydrological processes -- Wetland Classification and Monitoring Using Time Series Earth Observation Data and Machine Learning Algorithm: A Case Study in Upper Ganga River Stretch.
    Abstract: This book focuses on the application of geospatial technologies for resource planning and management for the key natural resources, e.g. water, agriculture and forest as well as the decision support system (DSS) for infrastructure development. We have seen in the past four decades that the growing complexities of sustainable management of natural resources management have been very challenging. The book has been written to leverage the current geospatial technologies that integrate the remotely sensed data available from various platforms, the precise locational data providing geospatial intelligence, and the advanced integration tools of Geographical Information Systems (GIS). Geospatial technologies have been used for water resources management employing geomorphological characteristics, analysis of river migration pattern, understanding the large-scale hydrological process, wet land classification and monitoring, analysis of glacial lake outburst flood (GLOF), assessment of environmental flow and soil erosion studies, water quality modelling and assessment and rejuvenation of paleochannels through groundwater recharge. Geospatial technologies have been applied for crop classification and mapping, soil moisture determination using RISAT-1 C-band and PALSAR-2 L-band sensors, inventory of horticulture plantations, management of citrus orchards, crop yield forecasting, rice yield estimation, estimation of evapotranspiration and its evaluation against lysimeter and satellite-based evapotranspiration product for India to address the various issues of the agricultural system management. Geospatial technologies have been used for generation of digital elevation model, urban dynamics assessment, mobile GIS application at grass root level planning, cadastral level developmental planning and e-governance applications, system dynamics for sustainable development, micro-level water resources planning, site suitability for sewage treatment plant, traffic density assessment, geographical indications of India, archaeological applications and disasters interventions to elaborate various issues of DSS for infrastructure development and management. Geospatial technologies have been employed for the generation and reconciliation of the notified forest land boundaries, and also the land cover changes analysis within notified forest areas, forest resource assessment, management and monitoring and wildlife conservation and management. This book aims to present high-quality technical case studies representing the recent developments in the “application of geospatial technologies for resource planning and management”. The editors hope that this book will serve as a valuable resource for scientists and researchers to plan and manage land and water resources sustainably.
    Type of Medium: Online Resource
    Pages: VIII, 750 p. 378 illus., 351 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030989811
    Series Statement: Water Science and Technology Library, 115
    DDC: 551.48
    Language: English
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  • 17
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Biodiversity. ; Forestry. ; Environment. ; Agriculture. ; Biodiversity. ; Forestry. ; Environmental Sciences. ; Agriculture.
    Description / Table of Contents: Sustainable Silvopastoral Systems: Basic Design and Management Considerations -- Silvopastoral Systems and their role in climate change mitigation and Nationally Determined Contributions in Latin America -- Silvopastoral Systems: A Pathway To Scale-Up Restoration In Colombia -- Could Biomass Revolution Be Achieved with Silvopastoral Systems? -- Effect of silvopastoral systems on biodiversity and the provision of environmental services in tropical agro-landscapes -- Silvopastoral systems as an alternative of dairy cattle production in tropical pastures -- Silvopastoral Systems in Paraguay -- Development of silvopastoral systems in the Peruvian Amazon -- Silvopastoral systems in Colombia: From pilot farms to NDCs -- Agro-silvopastoral systems for the Andean-Amazonian foothills of Colombia -- Agroecological Transition for Sustainable Cattle Ranching with Silvopastoral Systems in the High Andean Slopes of Colombia -- Silvopastoral systems with native tree species in Venezuela -- Silvopasture in Panama: An overview of research and practice -- Increasing biodiversity in livestock production systems: Plant traits and natural regeneration capacity of woody vegetation in actively managed grasslands -- Sexual Reproduction in Tithonia diversifolia and the Implications for Its Use in Intensive Silvopastoral Systems -- Silvopastoral Systems with Leucaena leucocephala and Tithonia diversifolia in Cuba.
    Abstract: This book offers an overview of the most important research and developments in silvopastoral systems of the northern part of South America and Central America, including the most common silvopastoral arrangements in each country and their characteristics in terms of productivity, and environmental and socioeconomic aspects. Featuring a compilation of original research articles, country overviews and reviews of the contribution of silvopastoral systems to different topics, it summarizes the state-of-the-art knowledge regarding various aspects of silvopastoral systems in this region.
    Type of Medium: Online Resource
    Pages: XI, 348 p. 54 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031430633
    DDC: 333.95
    Language: English
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  • 18
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Plant physiology. ; Botanical chemistry. ; Agriculture. ; Plant Science. ; Plant Physiology. ; Plant Biochemistry. ; Agriculture.
    Description / Table of Contents: Chapter 01: The Role of Gas Transmitters in Plant Hormonal Responses to Abiotic Stress -- Chapter 02: Understanding the involvement of gasotransmitters in the regulation of cellular signalling and adaptive responses against UV-B mediated oxidative stress in plants -- Chapter 03 Signaling Pathways of Gasotransmitters in Heavy Metal Stress Mitigation -- Chapter 04: Volatile signaling molecules in plants and their interplay with the redox balance under challenging environments: new insights -- Chapter 05: Alleviation of Plant Stress by Molecular Hydrogen -- Chapter 06: Understanding the role of nitric oxide and its interactive effects with phytohormones in mitigation of salinity stress -- Chapter 07 Nitric oxide – a small molecule with big impacts on plants under heavy metal stress -- Chapter 08: Nitric oxide: a key modulator of postharvest fruit and egetable physiology -- Chapter 09: Interaction of hydrogen sulfide with other phytohormones during physiological and stress conditions -- Chapter 10: Gasotransmitter hydrogen sulfide (H2S) and its role in plant development and defense responses -- Chapter 11 Hydrogen Sulfide (H2S) signaling in plants responding to abiotic stresses -- Chapter 12 Hydrogen sulfide metabolism and its role in regulating salt and drought stress in plants -- Chapter 13 Functional Roles of Hydrogen Sulphide in Postharvest Physiology of Fruit and Vegetables -- Chapter 14: Carbon compounds as gasotransmitters in plants under challenging environment -- Chapter 15: Carbon monoxide (CO) and its association with other gasotransmitters in root development, growth and signaling.
    Abstract: The book "Gasotransmitters Signaling in Plants under Challenging Environment" provides a comprehensive overview of the current state of knowledge on the role of gasotransmitters in plant stress responses. This edited volume delves deep into the captivating realm of gasotransmitters and their pivotal role in plant response to challenging environmental conditions. It brings together a wealth of cutting-edge research from around the world by leading experts in the field of gasotransmitter signaling in plants. Gasotransmitters, including nitric oxide, hydrogen sulfide, and carbon monoxide, have long been recognized as essential mediators of cellular signaling in animals. However, recent research has unveiled their incredible importance in orchestrating plant responses to environmental stresses. From drought and heat to pollution and pathogens, these tiny molecules serve as potent messengers, navigating plants through adversity and fostering their resilience in the face of an ever-changing world. As the world faces unprecedented environmental challenges, the knowledge presented in this book opens new avenues for sustainable agriculture and biotechnological interventions. The book provides an overview of the basic biology of gasotransmitters, including their production, metabolism, and signaling mechanisms. Further, it discusses the role of gasotransmitters in plant responses to specific abiotic stresses, such as drought, salinity, heavy metal toxicity, and high temperatures. The book also focuses on the potential applications of gasotransmitters in plant biotechnology. "Gasotransmitters Signaling in Plants under Challenging Environment" is an essential resource for researchers, students, and anyone interested in understanding the role of gasotransmitters in plant stress responses.
    Type of Medium: Online Resource
    Pages: VIII, 328 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031430299
    Series Statement: Plant in Challenging Environments, 5
    DDC: 580
    Language: English
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  • 19
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Veterinary medicine. ; Agriculture. ; Animal welfare Moral and ethical aspects. ; Physiology. ; Agricultural genome mapping. ; Veterinary Science. ; Agriculture. ; Animal Ethics. ; Animal Physiology. ; Agricultural Genetics.
    Description / Table of Contents: Part 1: Background -- chapter 1: A good life for cattle: Concepts and Progress -- Chapter 2: Using behaviour to understand and assess welfare in cattle -- Chapter 3: Assessingcattle welfare: physiology and immunology -- Part 2: Challenges in different systems -- Chapter 4: Housing of Dairy Cattle: Enhancing Movement Opportunity in Housing Systems -- Chapter 5: Welfare of dairy cows in pasture-based systems -- Chapter 6: Welfare of beef cattle in extensive systems -- Chapter 7: Welfare of beef cattle in intensive systems -- Part 3: Consideration of key aspects of cattle welfare -- Chapter 8: The Welfare of Cattle at Slaughter -- Chapter 9: The human-animal relationship and cattle welfare -- Chapter 10: Welfare at calving and of the growing animals -- Chapter 11: Precision Livestock Farming Technologies for Dairy and Beef Production -- Chapter 12: Strategies and tools for genetic selection in dairy cattle and their application to improving animal welfare -- Part 4: Case studies -- Chapter 13: The sustainability of cattle production systems -- Chapter 14: The sheltering of unwanted cows in India -- Chapter 15: Cattle Welfare in Smallholder Dairy and Pastoralist Beef systems in Sub-Saharan Africa -- Chapter 16: Welfare and health challenges of 'new entry' dairying: A Practitioner’s Perspective.
    Abstract: This book provides a comprehensive coverage of all aspects of the welfare of cattle. It starts with a consideration of animal welfare science and its application to the management of cattle and moves through to discussions of the challenges and opportunities for providing good welfare for cattle in farming and husbandry systems across the globe. The first section comprises three chapters that discuss the social, behavioural and physiological methods that can be used to assess welfare in cattle. The second section considers the welfare challenges of beef and dairy cattle in extensive and intensive systems. The third section details welfare challenges such as at slaughter, during handling and in the growing period and details solutions such as the use of sensors and application of animal breeding techniques. The final section addresses welfare challenges and solutions in achieving sustainability, in smallholder farms in Africa and new entrant dairying in Asia and cow shelters in India. This work makes a valuable contribution to the field of animal welfare and modern livestock farming. It is a must-read for researchers and students, veterinarians as well as industry personnel and informed farmers and producers.
    Type of Medium: Online Resource
    Pages: XIV, 466 p. 71 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031210204
    Series Statement: Animal Welfare ; 23
    DDC: 636.089
    Language: English
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  • 20
    Keywords: Landscape ecology. ; Human ecology History. ; Agriculture. ; Forestry. ; Sustainability. ; Landscape Ecology. ; Environmental History. ; Agriculture. ; Forestry. ; Sustainability.
    Description / Table of Contents: Introduction -- 1. The FAO Globally Important Agricultural Heritage Systems (GIAHS) programme -- 2. Potential GIAHS sites in Africa -- 2.1. The jessour system, Tunisia; Afef Zanzana -- 2.2. The Mountain Oases, Tunisia; Fadwa Benyahia -- 2.3 The Ketaba agroecology system, Senegal; Alioune Badara Fall -- 2.4 The cultural landscape of Konso, Ethiopia; Yenewa Dessie Alemu, Fethia Abdullahi Ahmed -- 2.5. The Marakwet traditional irrigation system, Kenya; Sheilla Jeruto Tallam -- 2.6. The agroforestry system in Sao Tome and Principe; Joana Rocha Dias -- 3. Potential GIAHS sites in Asia -- 3.1. The floating garden system of the Inle Lake, Myanmar; Moe Thae Oo, Zin Wai Aung -- 3.2. The traditional Naga agricultural system, Myanamr; Ti Chia -- 3.3. The lychee cultivation system in Haikou City, China; Xieli Bai -- 3.4. The ancient terraced agricultural system in Shouf, Lebanon; Marwa Abou Assi -- 3.5. Cultivation of Mohammadi flower and rosewater production system in Barzok, Iran; Mohammad Amin Emadi -- 4. Potential GIAHS sites in Europe -- 4.1. The rainfed mulching agriculture in the volcanic island of Lanzarote, Spain; Marta Arnés -- 4.2. The traditional alpine agriculture in Valtellina and Valposchiavo, Italy-Switzerland; Michelangelo Ferri -- 4.3. The terraced vineyards of Lamole in Chianti, Italy; Francesco Piras -- 4.4. The traditional agricultural system of the hills of Vertop, Albania; Florjan Boduri -- 5. Potential GIAHS sites in Central and South America -- 5.1. The traditional agricultural system in the Sierra del Rosario, Cuba; Alejandro Gonzalez -- 5.2. The sustainable agricultural system of the Sierra Maestra, Cuba; Yenia Molina Pelegrín -- 5.3. The traditional agricultural system of tobacco in Viñales, Cuba; Liane Bárbara Portuondo Farías -- 5.4. The Sabana de Morro agroforestry system in Dolores, El Salvador; Ever Alexis Martínez Aguilar -- 5.5. The “Chakra” agroforestry system of the Kichwa communities, Ecuador; Erika Zárate -- 5.6. The “Chagras” agroforestry system in the Amazon, Colombia; María Alejandra Hernández Marentes -- 5.7. The vertical productive system in the Charazani Valley, Bolivia; Fabiana Navia -- Conclusions.
    Abstract: Agriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health. The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values. This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the “GIAHS Building Capacity” project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).
    Type of Medium: Online Resource
    Pages: IX, 373 p. 56 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031448812
    Series Statement: Environmental History, 16
    DDC: 577.5
    Language: English
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