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  • 1
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    Éditions de la Maison des sciences de l’homme
    Publication Date: 2022-02-01
    Description: Thanks to recent progress in biotechnology, surrogacy, transplantation of organs and tissues, blood products or stem-cell and gamete banks are now widely used throughout the world. These techniques improve the health and well-being of some human beings using products or functions that come from the body of others. Growth in demand and absence of an appropriate international legal framework have led to the development of a lucrative global trade in which victims are often people living in insecure conditions who have no other ways to survive than to rent or sell part of their body. This growing market, in which parts of the human body are bought and sold with little respect for the human person, displays a kind of dehumanization that looks like a new form of slavery. This book is the result of a collective and multidisciplinary reflection organized by a group of international researchers working in the field of medicine and social sciences. It helps better understand how the emergence of new health industries may contribute to the development of a global medical tourism. It opens new avenues for reflection on technologies that are based on appropriation of parts of the body of others for health purposes, a type of practice that can be metaphorically compared to cannibalism. Are these the fi rst steps towards a proletariat of men- and women-objects considered as a reservoir of products of human origin needed to improve the health or well-being of the better-off? The book raises the issue of the uncontrolled use of medical advances that can sometimes reach the anticipations of dystopian literature and science fiction.
    Keywords: Q1-390 ; cannibalism ; health industry ; social sciences ; medicine ; technology
    Language: English
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  • 2
    Publication Date: 2023-12-20
    Description: The present volume offers to the reader a multi-faceted dialogue between noted experts from two major agricultural countries, both founding members of the Word Trade Organisation, each one with different stakes in the great globalisation game: France, the world's second-ranking exporter of agricultural products and headquarters of a number of very active agro-business companies; and India, crossing the one billion population mark while emerging from its traditional protectionism, and legitimately concerned about preserving the interests of its huge farming community and not falling victim to the profit logic of the multinational corporations. After providing the recent historical background of agricultural policies in India and France, the contributors address burning issues related to market and regulation, food security and food safety, the expected benefits from the WTO and the genuine problems raised by the new forms of international trade in agriculture, including the sensitive question of intellectual property rights in bio-technologies. Whatever the differences between the two countries, and eventually their conflict of interests, this informed volume underlines the necessity of moving beyond the North-South divide, in order to address the real challenges of the future; a fair global order in a sector vital for the world, the multi-functionality of agriculture, the access for all to secure and safe food, the preservation of common goods and the ethical dimension of science and technology.
    Keywords: H1-99 ; agriculture ; politics ; trade ; developing country ; France ; World Trade Organization ; India ; bic Book Industry Communication::H Humanities
    Language: English
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