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  • Plant Biotechnology.  (78)
  • Chemistry, Physical organic
  • bic Book Industry Communication::J Society & social sciences::JP Politics & government
  • thema EDItEUR::P Mathematics and Science::PD Science: general issues
  • thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
  • thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology
  • Englisch  (83)
  • Rumänisch
  • 2020-2024  (83)
  • 2020  (83)
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  • 2020-2024  (83)
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  • 1
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.
    Beschreibung / Inhaltsverzeichnis: Citrus origin, diffusion and economic importance -- Genetic resources of Citrus and related genera -- Conventional breeding of cultivated varieties -- Conventional breeding of rootstocks -- Ploidy manipulation as breeding strategy -- Markers, maps and marker-assisted selection -- From the draft genome of sweet orange toward a pan-genome -- New Breeding Techniques for Citrus -- From flower to fruit in citrus -- Genetic control of ripening -- Pigments in citrus: importance and genetic background -- Essential oils in citrus -- Abiotic stress resistance -- Biotechnological approaches for the resistance to citrus huanglongbling -- Genetic basis of canker resistance -- Molecular mechanisms for resistance to biotic stresses -- Future perspectives.
    Kurzfassung: This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
    Materialart: Online-Ressource
    Seiten: XIV, 294 p. 33 illus., 28 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9783030153083
    Serie: Compendium of Plant Genomes,
    DDC: 581.35
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Schlagwort(e): Biodiversity. ; Agriculture. ; Forestry. ; Plant biotechnology. ; Plant diseases. ; Energy policy. ; Energy and state. ; Biodiversity. ; Agriculture. ; Forestry. ; Plant Biotechnology. ; Plant Pathology. ; Energy Policy, Economics and Management.
    Beschreibung / Inhaltsverzeichnis: Genetically modified organisms (GMOs) impact and current status in Latin America: technological sovereignty or dependence? -- New biotechnology promising approaches for disease control on bananas and plantains -- Complementation of bananas conventional breeding programs through biotechnological genetic improvement -- The stress as inducer of heritable changes in micropropagated banana: the hypothesis of cytokinin accumulation -- Somatic embryogenesis for clonal propagation and associated molecular studies in cacao (Theobroma cacao L.) -- Use of biotechnology in Forestry breeding programs for natural resources and biodiversity conservation; Creating super trees for the future -- Stress modulation in Pinus spp. Somatic embryogenesis as model for climate change mitigation; Stress is not always a problem -- A Protective Role for Accumulated Dry Matter Reserves in Seeds During Desiccation: Implications for Conservation -- Biodiversity in Ecuador and its immense potential for agricultural pest control -- Native biodiversity: a strategic resource to accelerate bioeconomy development in Latin America and the Caribbean -- Low cost crop waste biosorbent technology for removing toxic and pollutants from wastewater -- The status of plant and plant-microbe interactions related to medicinal agents -- Bringing new function to packaging materials by agricultural byproducts -- Use of banana crop wastes to develop products in the aquaculture and plastic sectors -- Use of agroindustrial biomass for biofuels, enzymes discovery and production -- Temperature Profiles during the Fermentation of Cacao ‘Nacional’ to understand chocolate quality -- Ethno Phytopharmacology. Product validation process based on traditional knowledge of medicinal plants -- Biological control as a key tool for the management of invasive species in Latin America and the Caribbean -- Current research on Andean fruit crop diseases -- Biotechnological tools for the development of Foc TR4-resistant or tolerant Musa spp. Cultivars -- Integrated pest management of whitefly crop-free periods can reduce the Begomovirus transmission in tomato.
    Kurzfassung: Food security, crop protection, biodiversity, and human and environmental health are among the main needs and concerns of society. Modern biotechnology and life sciences represent a constantly evolving area that is key for the rational use of natural resources – resources that in turn are indispensable for societal development. This book features the outcomes of the IV International Biotechnology and Biodiversity Congress, held in Guayaquil, Ecuador, 2018. It includes extensive reviews of the trends in agricultural and forestry biotechnology, molecules and materials biodiscovery, ethnomedicine, environmental impact and bioindustry research, describing many of these topics from the Latin America perspective and showing how the biodiversity and ancient knowledge of these countries are vital for worldwide sustainable development. .
    Materialart: Online-Ressource
    Seiten: XIX, 460 p. 82 illus., 68 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9783030513580
    DDC: 333.95
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Plant genetics. ; Plant biotechnology. ; Forestry. ; Plant Genetics. ; Plant Biotechnology. ; Forestry.
    Beschreibung / Inhaltsverzeichnis: Introduction -- The White spruce genome -- Targeted and whole genome re-sequencing for population and evolutionary genomic inferences in Norway spruce -- Transposable elements in Spruce -- An intact, but dormant LTR retrotransposon defines a moderately-sized family in white spruce (Picea glauca) -- The DNA methylome of Norway spruce -- Epigenomics in Norway spruce -- Comparative Genomics of Spruce -- Comparative genomics with the comparisons of BACs between loblolly pine and white spruce -- Wood formation and genomic selection in white spruce, data imputation strategies -- Ecotypes in Norway spruce (“Genomics of adaptation to drought across the Central European range of Norway spruce“) -- Local adaptation in the interior spruce hybrid complex -- Genomics of secondary metabolism - Terpenoids in spruce (Evolutionary dynamics of TPS gene family in Chinese spruce) -- Lignin biosynthesis in Norway spruce as an anti-fungal defense -- Future prospects.
    Kurzfassung: This book offers comprehensive information on the genomics of spruces (Picea spp.), naturally abundant conifer tree species that are widely distributed in the Northern Hemisphere. Due to their tremendous ecological and economic importance, the management of forest genetic resources has chiefly focused on conservation and tree improvement. A draft genome sequence of the 20-gigabase Norway spruce genome was published in the journal Nature in 2013. Continuous efforts to improve the spruce genome assembly are underway, but are hindered by the inherent characteristics of conifer genomes: high amounts of repetitive sequences (introns and transposable elements) in the genome and large gene family expansions with regards to abiotic stress, secondary metabolism and spruces' defense responses to pathogens and herbivory. This book presents the latest information on the status of genome assemblies, provides detailed insights into transposable elements and methylation patterns, and highlights the extensive genomic resources available for inferring population genomics and climate adaptation, as well as emerging genomics tools for tree improvement programs. In addition, this volume features whole-genome comparisons among conifer species, and demonstrates how functional genomics can be used to improve gene function annotations. The book closes with an outlook on emerging fields of research in spruce genomics.
    Materialart: Online-Ressource
    Seiten: XIV, 218 p. 48 illus., 25 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9783030210014
    Serie: Compendium of Plant Genomes,
    DDC: 581.35
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 4
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Agriculture. ; Food Microbiology. ; Plant physiology. ; Plant biotechnology. ; Agriculture. ; Food Microbiology. ; Plant Physiology. ; Plant Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition -- Chapter 2. Advanced Approaches for Biofortification -- Chapter 3. Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.) -- Chapter 4. Biofortification in Pulses -- Chapter 5. Biofortification in Vegetables -- Chapter 6. Biofortification in Fruits -- Chapter 7. Transgenic Bio-fortified Crops: Applicability and Challenges -- Chapter 8. Biofortification in Fodder crops -- Chapter 9. Global Scenario of Vitamin Deficiency and Human Health -- Chapter 10. Plant Polyphenols and Gut Bacteria: Role in Obesity-induced Metabolic Endotoxaemia and Inflammation. Chapter 11. Designer Microbes for Nutraceutical Application -- Chapter 12. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention -- Chapter 13. Biotechnological Advances for Phytoremediation -- Chapter 14. Diagnostic Tools for Food Safety -- Chapter 15. Nanotechnology for Food: Regulatory Issues and Challenges.Chapter 16. Advances in Edible Fruits Coating Materials -- Chapter 17. Systems Biology Approaches for Food and Health -- Chapter 18. Advances of Next Generation Sequencing (NGS) technologies to enhanced the Biofortifications in crops.
    Kurzfassung: This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. .
    Materialart: Online-Ressource
    Seiten: IX, 450 p. 64 illus., 63 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811528743
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 5
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Fungi. ; Mycology. ; Microbiology. ; Plant biotechnology. ; Renewable energy sources. ; Biology Technique. ; Plant diseases. ; Fungi. ; Plant Biotechnology. ; Microbiology. ; Renewable Energy. ; Biological Techniques. ; Plant Pathology.
    Beschreibung / Inhaltsverzeichnis: Preface -- Biofuels: challenges and the promises of fungi in biofuel production -- Plant pathogenic fungi for bioethanol production: mechanisms of actions -- Plant pathogenic fungi for biodiesel production -- Plant pathogenic fungi for VOCs production -- Plant probiotic fungi as a new source for Bioethanol Production -- Endophytic fungi for biofuel production -- Brown and white rot fungi for biofuel production -- Gut fungi for biofuel production -- Consolidated bioprocessing: highly efficient fungi for biofuel production -- Process design in fungal-based biofuel production systems -- Life cycle assessment (LCA) of fungal-based biofuel production systems -- Thermodynamics aspects of fungal-based biofuel production systems -- Modeling and optimization to enhance fungal-based biofuel production -- Index.
    Kurzfassung: Due to the huge quantity and diverse nature of their metabolic pathways, fungi have great potential to be used for the production of different biofuels such as bioethanol, biobutanol, and biodiesel. This book presents recent advances, as well as challenges and promises, of fungal applications in biofuel production, subsequently discussing plant pathogenic fungi for bioethanol and biodiesel production, including their mechanisms of action. Additionally, this book reviews biofuel production using plant endophytic fungi, wood-rotting fungi, fungal biocontrol agents, and gut fungi, and it investigates highly efficient fungi for biofuel production and process design in fungal-based biofuel production systems. Finally, life cycle assessment of fungal-based biofuel production systems are discussed in this volume.
    Materialart: Online-Ressource
    Seiten: XI, 233 p. 35 illus., 24 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9783030444884
    Serie: Fungal Biology,
    DDC: 579.5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 6
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Agriculture. ; Nanotechnology. ; Botanical chemistry. ; Plant physiology. ; Plant biotechnology. ; Plants Development. ; Agriculture. ; Nanotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Plant Biotechnology. ; Plant Development.
    Beschreibung / Inhaltsverzeichnis: 1. Nanotechnology: A breakthrough in Agronomy -- 2. Nanotechnology and Plant Tissue Culture -- 3. Nanotechnology and abiotic stresses -- 4. Myconanoparticles in agriculture -- 5. Nanotechnology in pest management -- 6. DNA nanobiotechnology and plant breeding -- 7. Nanotechnology and Plant Disease Diagnosis and Management -- 8. Nanofertilizers -- 9. Nanotechnology and waste water treatment -- 10. Applications of nano-biosensors in agriculture -- 11. Nanomaterials and agriwaste -- 12. Prospects and constraints.
    Kurzfassung: In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book joins techniques from both fields into once comprehensive volume. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.
    Materialart: Online-Ressource
    Seiten: IX, 221 p. 40 illus., 39 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9783030412753
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 7
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Agriculture. ; Plant biotechnology. ; Plants Development. ; Agriculture. ; Plant Biotechnology. ; Plant Development.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Plant Breeding & Indian Agriculture -- Chapter 2. Plant Breeding & Seed Industry in India -- Chapter 3. Role of Education to Strengthen Plant breeding Capacity -- Chapter 4. Strategies to Strengthen Plant Breeding Status in India.
    Kurzfassung: Plant breeding has the potential to improve quality of life for millions of people, and to harmoniously link agriculture, societies and ecosystems. Global efforts have been made to improve awareness and create a better and brighter future for plant breeding worldwide. Though substantial international research funding is available, and tremendous efforts have been made to achieve food security and sustainability in agriculture, their success can only be ensured when they are complemented by counterparts at the national level. India is ideally poised to reap the benefits of plant breeding by integrating various parameters like adaptation, uncertainty, vulnerability and resilience into agriculture research strategies. Priorities include making agriculture more appealing to young talents, formulating farmer-friendly policies, combining advanced technologies with conventional plant breeding practices, and building the competencies needed to address emerging challenges in agriculture. This book provides an essential overview of modern plant breeding, and demonstrates how education, entrepreneurship training and professional approaches can help transform the image of agriculture from a poor and unattractive domain into a lucrative and business-oriented one. In addition, it presents strategies to help achieve sustainable, accessible and affordable outcomes with breeding programs. The book’s primary goal is to encourage policymakers, academics, private institutions and non-profit organizations to combine their efforts in order to achieve a major transition in plant breeding activities in Asia. Accordingly, it highlights the importance of partnerships and collaborations for making breeding programs more comprehensive and meaningful.
    Materialart: Online-Ressource
    Seiten: XIII, 127 p. 24 illus. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811519062
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 8
    Schlagwort(e): Fungi. ; Mycology. ; Microbiology. ; Agriculture. ; Plants Evolution. ; Plant biotechnology. ; Plants Development. ; Fungi. ; Agriculture. ; Plant Evolution. ; Plant Biotechnology. ; Plant Development.
    Beschreibung / Inhaltsverzeichnis: Preface -- Introduction to Agriculturally Important Fungi for Crop Protection -- Role of Fungi in Adaptation of Agriculture Crops to Abiotic Stresses -- Arbuscualr Mycorrhizae Associations and Role in Mitigation of Drought Stress in Plants -- Fungal Mediated Alleviation of Cold Stress for Growth and Yield of Cereal Crops -- Soil Salinity and their Alleviation Using Plant Growth Promoting Fungi -- Phytohormones Producing Fungal Communities -- Fungal Secondary Metabolites and Bioactive Compounds for Plant Defence -- Fungal Endophytes -- Aspergillus Mycotoxins -- Trichoderma -- Piriformospora indica -- Bioresources for Control of Plant Parasitic Nematodes -- Global Scenario of Advance Fungal Research in Biocontrol and Crop Protection -- Index -- .
    Kurzfassung: Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.
    Materialart: Online-Ressource
    Seiten: XVIII, 370 p. 40 illus., 20 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9783030484743
    Serie: Fungal Biology,
    DDC: 579.5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 9
    Schlagwort(e): Agriculture. ; Cytology. ; Stress (Physiology). ; Genetics. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Cellular Stress. ; Genetics and Genomics. ; Plant Biotechnology. ; Plant Physiology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Origin and Evolution of Rice as Domesticated Food Crop -- Chapter 2. Major constraints for global rice production: Changing climate, abiotic and biotic stresses -- Chapter 3. Germplasm and genetic diversity studies in rice for stress response and quality traits -- Chapter 4. Potentiality of wild rice in quality improvement of cultivated rice varieties -- Chapter 5. Improvement of Rice Quality: The New Revolution -- Chapter 6. Sequencing the Rice Genome: Gateway to Agricultural Development -- Chapter 7. Genomics approaches to understand varietal differences in rice species and genotypes with respect to stress response and quality traits -- Chapter 8. Selection and hybridization techniques for stress management and quality improvement in rice -- Chapter 9. Transformation techniques and molecular analysis of transgenic rice -- Chapter 10. New approaches for improving salt stress tolerance in rice -- Chapter 11. Genomics and biotechnological approaches in generating salinity and drought tolerance in rice -- Chapter 12. An integrated approach for drought tolerance improvement in rice -- Chapter 13. Genomics and genetic engineering to develop metal/metalloid stress tolerant rice -- Chapter 14. Potential biotechnological strategies to improve quality and productivity of rice under arsenic stress -- Chapter 15. Genetic engineering: A powerful tool to abrogate the effect of metal/metalloid toxicity in rice -- Chapter 16. Genomics and genetic engineering of rice for tolerance to ozone and anoxia -- Chapter 17. Physiological and genetic basis of submergence tolerance in rice -- Chapter 18. Transgenic rice for survival in nutrient-deficient soil -- Chapter 19. Genetic engineering in rice to survive in nutrient-deficient soil -- Chapter 20. Developing C4 rice for higher photosynthetic efficiency and environmental stress tolerance -- Chapter 21. Rice tolerance to high light intensity and UV radiation: Genomics, breeding and genetic engineering -- Chapter 22. Improving rice tolerance to low and high temperature stress through biotechnological approaches -- Chapter 23. Biotechnological approaches to develop rice tolerance to low and high temperature stress -- Chapter 24. Influence of night temperature on rice yield and quality -- Chapter 25. Rice tolerance to multiple abiotic stress: Genomics and genetic engineering -- Chapter 26. Targeting metabolic pathways for genetic engineering abiotic stress tolerance in rice -- Chapter 27. Targeting phytohormone levels for genetic engineering abiotic stress tolerance in rice -- Chapter 28. The effect of exposure to a combination of stressors on rice productivity and grain yields -- Chapter 29. Rice Grain Quality Traits: Neglected or Less Addressed? -- Chapter 30. Rice grain quality and abiotic stress: Genomics and biotechnological perspectives -- Chapter 31. Increasing rice grain yield under abiotic stresses: mutagenesis, genomics and transgenic approaches.-.
    Kurzfassung: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
    Materialart: Online-Ressource
    Seiten: XVII, 777 p. 75 illus., 48 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9789811541209
    DDC: 630
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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  • 10
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Fungi. ; Mycology. ; Microbiology. ; Plant genetics. ; Plant biotechnology. ; Plants Evolution. ; Plants Development. ; Fungi. ; Plant Genetics. ; Plant Biotechnology. ; Plant Evolution. ; Plant Development.
    Beschreibung / Inhaltsverzeichnis: Foreword -- Part 1. Chaetomium: Biology to biotechnology -- Chapter 1. Taxonomy and Biodiversity of the Genus Chaetomium in Different Habitats -- Chapter 2. Developmental Morphology of Chaetomium and Chaetomiopsis -- Chapter 3. Molecular approaches for analyzing environmental Chaetomium diversity and exploitation of Chaetomium thermophilum for biochemical analyses -- Chapter 4. Recent advances on occurrence of genus Chaetomium on dung -- Chapter 5. Chaetomium in indoor environment and medically important species of Chaetomium -- Part 2. Metabolites of Chaetomium, the good, the bad and the ugly -- Chapter 6. Recent advancements on the role of biologically active secondary metabolites from Chaetomium -- Chapter 7. Chaetomium’s alkaloids -- Chapter 8. Applications of Chaetomium functional metabolites with special reference to antioxidants -- Chapter 9. Chaetomium enzymes and their applications -- Chapter 10. The use of Chaetomium taxa as biocontrol agents -- Chapter 11. Nanoparticles mediated Chaetomium, unique multifunctional Bullets: What Do We Need for Real Applications in Agriculture? -- Chapter 12. Biodegradation of agricultural wastes by Chaetomium species -- Chapter 13. Bioconversion of lignocellulosic residues into Single-Cell Protein (SCP) by Chaetomium -- Chapter 14. LIGHT, Electromagnetic Spectrum and Photostimulation of Microorganisms with special reference to Chaetomium -- Chapter 15. Chaetomium as potential soft rot degrader of woody and papery cultural heritage -- Chapter 16. Thermophilic Chaetomium in biotechnology -- Index.
    Kurzfassung: Chaetomium genus was established by Gustav Kunze in 1817. According to Index Fungorum Partnership, there are 273 Chaetomium species accepted till now. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites. More than 200 compounds have been reported from this genus. A huge number of new and bioactive secondary metabolites associated with unique and diverse structural types, such as chaetoglobosins, epipolythiodioxopiperazines, azaphilones, depsidones, xanthones, anthraquinones, chromones, and steroids, have been isolated and identified. Many of the compounds have been reported to possess significant biological activities, such as antitumor, antimalarial, cytotoxic, enzyme inhibitory, antimicrobial, phytotoxic, antirheumatoid and other activities. Chaetomium taxa are frequently reported to be cellulase and ligninase producers with the ability to degrade cellulosic and woody materials. This is the first, comprehensive volume covering Chaetomium genus in detail. It includes the latest research, methods, and applications, and was written by scholars working directly in the field. The book also contains informative illustrations and is fully referenced for further reading.
    Materialart: Online-Ressource
    Seiten: XVI, 452 p. 121 illus., 43 illus. in color. , online resource.
    Ausgabe: 1st ed. 2020.
    ISBN: 9783030316129
    Serie: Fungal Biology,
    DDC: 579.5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
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