ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
Filter
  • Bücher  (6)
  • Food  (6)
  • Organisms
  • Cham : Springer  (6)
  • Arizona Board of Regents
  • GFZ German Research Centre for Geosciences
  • Englisch  (6)
  • Latein
  • Russisch
  • 2015-2019  (6)
  • 1995-1999
  • 1975-1979
  • 1955-1959
  • 2015  (6)
  • 1956
Sammlung
Datenquelle
Schlagwörter
Verlag/Herausgeber
  • Cham : Springer  (6)
  • Arizona Board of Regents
  • GFZ German Research Centre for Geosciences
Sprache
  • Englisch  (6)
  • Latein
  • Russisch
Erscheinungszeitraum
  • 2015-2019  (6)
  • 1995-1999
  • 1975-1979
  • 1955-1959
Jahr
Thema
  • 1
    Unbekannt
    The Impact of Food Bioactives on Health : in vitro and ex vivo models (2015)
    Cham : Springer
    Details
    Schlagwort(e): Life sciences ; Human physiology ; Food ; Biotechnology ; Microbiology ; Life Sciences ; Food Microbiology ; Food Science ; Human Physiology
    Beschreibung / Inhaltsverzeichnis: Introduction --- Gastrointestinal digestion models, general introduction --- Static digestion models general introduction --- InfoGest consensus method --- Approaches to static digestion models --- Dynamic digestion models general introduction --- The TNO gastro-Intestinal Model (TIM) --- Dynamic Gastric Model (DGM) --- Human Gastric Simulator (Riddet model) --- The DIDGI® System --- General introduction to cells, cell lines and cell culture --- Epithelial cell models; General introduction --- Caco-2 cell line --- HT29 cell line --- The IPEC-J2 cell line --- Co-cultivation of Caco-2 and HT-29MT --- Innate and adaptive immune cells; General introduction --- THP-1 and U937 cells --- Peripheral blood mononuclear cells --- PBMC-derived T cells --- Dendritic Cells --- Co-culture Caco-2/ immune cells --- Enteroendocrine Cell Models: General introduction --- STC-1 cells --- NCI-H716 cells --- Murine GLUTag cells --- In vitro intestinal tissue models: General introduction --- Intestinal crypt organoids as experimental models --- Porcine ex vivo intestinal segment model --- Ussing chamber --- In vitro fermentation models: General Introduction --- One compartment fermentation model --- The TNO in vitro model of the colon - TIM-2 --- The Simulator of the Human Intestinal Microbial Ecosystem – SHIME® --- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI
    Seiten: Online-Ressource (XVII, 338 pages) , 57 illustrations, 35 illustrations in color
    ISBN: 9783319161044
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16104-4
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    E-BOOK
  • 2
    Unbekannt
    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (2015)
    Cham : Springer
    Details
    Schlagwort(e): Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Beschreibung / Inhaltsverzeichnis: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Seiten: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16357-4
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    E-BOOK
  • 3
    Unbekannt
    Science and Technology Governance and Ethics : A Global Perspective from Europe, India and China (2015)
    Cham : Springer
    Details
    Schlagwort(e): Biotechnology ; Food ; Biotechnology ; Ethics ; Economic policy ; Nanotechnology ; Economics ; R & D/Technology Policy ; Ethics ; Food Science ; Nanotechnology ; Biotechnology
    Beschreibung / Inhaltsverzeichnis: Chapter 1 Introduction: Embedding Ethics in Science and Technology Policy – A Global Perspective --- Chapter 2 Institutionalizing Ethical Debates in Science, Technology and Innovation Policy: A Comparison of Europe, India and China.-Chapter 3 Public Perceptions of Science and Technology in Europe, China and India --- Chapter 4 Public Engagement in the Governance of Science and Technology --- Chapter 5 Science and Technology Governance and European Values --- Chapter 6 The Values Demonstrated in the Constitution of the People’s Republic of China --- Chapter 7 Science and Technology for Socio-Economic Development and Quest for Inclusive Growth: Emerging Evidence from India --- Chapter 8 A Comparative Framework for Studying Global Ethics in Science and Technology --- Chapter 9 New Food Technologies in Europe, India and China --- Chapter 10 Discourses on Nanotechnology in Europe, China and India --- Chapter 11 Discourses on Synthetic Biology in Europe, India and China --- Chapter 12 Conclusions: Incorporating Ethics into Science and Technology Policy
    Seiten: Online-Ressource (VIII, 173 pages) , 15 illustrations in color
    ISBN: 9783319146935
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-14693-5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    E-BOOK
  • 4
    Unbekannt
    Science and Technology Governance and Ethics : A Global Perspective from Europe, India and China (2015)
    Cham : Springer
    Details
    Schlagwort(e): Biotechnology ; Food ; Biotechnology ; Ethics ; Economic policy ; Nanotechnology ; Economics ; R & D/Technology Policy ; Ethics ; Food Science ; Nanotechnology ; Biotechnology
    Beschreibung / Inhaltsverzeichnis: Chapter 1 Introduction: Embedding Ethics in Science and Technology Policy – A Global Perspective --- Chapter 2 Institutionalizing Ethical Debates in Science, Technology and Innovation Policy: A Comparison of Europe, India and China.-Chapter 3 Public Perceptions of Science and Technology in Europe, China and India --- Chapter 4 Public Engagement in the Governance of Science and Technology --- Chapter 5 Science and Technology Governance and European Values --- Chapter 6 The Values Demonstrated in the Constitution of the People’s Republic of China --- Chapter 7 Science and Technology for Socio-Economic Development and Quest for Inclusive Growth: Emerging Evidence from India --- Chapter 8 A Comparative Framework for Studying Global Ethics in Science and Technology --- Chapter 9 New Food Technologies in Europe, India and China --- Chapter 10 Discourses on Nanotechnology in Europe, China and India --- Chapter 11 Discourses on Synthetic Biology in Europe, India and China --- Chapter 12 Conclusions: Incorporating Ethics into Science and Technology Policy
    Seiten: Online-Ressource (VIII, 173 pages) , 15 illustrations in color
    ISBN: 9783319146935
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-14693-5
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    E-BOOK
  • 5
    Unbekannt
    The Impact of Food Bioactives on Health : in vitro and ex vivo models (2015)
    Cham : Springer
    Details
    Schlagwort(e): Life sciences ; Human physiology ; Food ; Biotechnology ; Microbiology ; Life Sciences ; Food Microbiology ; Food Science ; Human Physiology
    Beschreibung / Inhaltsverzeichnis: Introduction --- Gastrointestinal digestion models, general introduction --- Static digestion models general introduction --- InfoGest consensus method --- Approaches to static digestion models --- Dynamic digestion models general introduction --- The TNO gastro-Intestinal Model (TIM) --- Dynamic Gastric Model (DGM) --- Human Gastric Simulator (Riddet model) --- The DIDGI® System --- General introduction to cells, cell lines and cell culture --- Epithelial cell models; General introduction --- Caco-2 cell line --- HT29 cell line --- The IPEC-J2 cell line --- Co-cultivation of Caco-2 and HT-29MT --- Innate and adaptive immune cells; General introduction --- THP-1 and U937 cells --- Peripheral blood mononuclear cells --- PBMC-derived T cells --- Dendritic Cells --- Co-culture Caco-2/ immune cells --- Enteroendocrine Cell Models: General introduction --- STC-1 cells --- NCI-H716 cells --- Murine GLUTag cells --- In vitro intestinal tissue models: General introduction --- Intestinal crypt organoids as experimental models --- Porcine ex vivo intestinal segment model --- Ussing chamber --- In vitro fermentation models: General Introduction --- One compartment fermentation model --- The TNO in vitro model of the colon - TIM-2 --- The Simulator of the Human Intestinal Microbial Ecosystem – SHIME® --- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI
    Seiten: Online-Ressource (XVII, 338 pages) , 57 illustrations, 35 illustrations in color
    ISBN: 9783319161044
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16104-4
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    E-BOOK
  • 6
    Unbekannt
    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (2015)
    Cham : Springer
    Details
    Schlagwort(e): Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Beschreibung / Inhaltsverzeichnis: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Seiten: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16357-4
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    E-BOOK
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...