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  • Life Sciences
  • English  (18)
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  • 2015-2019  (18)
  • 1945-1949
  • 2018  (8)
  • 2015  (10)
  • 1
    Keywords: Life sciences ; Ecosystems ; Sustainable development ; Natural resources ; Agricultural economics ; Life Sciences ; Ecosystems ; Sustainable Development ; Agricultural Economics ; Natural Resource and Energy Economics ; Natural Resources
    Description / Table of Contents: 1. Introduction --- Part I: Bioeconomy Concepts and Research Methods --- Chapter 2: Context --- Chapter 3: Bioeconomy concepts --- Chapter 4: Core principles --- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy --- Part II: Knowledge Base for Biobased Value Chains --- Chapter 5:Biobased Resources and Value Chains --- Chapter 6: Primary Production --- Chapter 7: Processing of Biobased Resources --- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy --- Chapter9:  Modelling and Tools Supporting the Transition to a Bioeconomy --- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government --- Chapter 11: Economic Growth, Development, and Innovation – The Transformation towards a Knowledge-based Bioeconomy --- Chapter 12: The Bioeconomist
    Pages: Online-Ressource (VI, 354 pages) , 165 illustrations, 139 illustrations in color
    ISBN: 9783319681528
    Language: English
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  • 2
    Keywords: Life sciences ; Ecosystems ; Sustainable development ; Natural resources ; Agricultural economics ; Life Sciences ; Ecosystems ; Sustainable Development ; Agricultural Economics ; Natural Resource and Energy Economics ; Natural Resources
    Description / Table of Contents: 1. Introduction --- Part I: Bioeconomy Concepts and Research Methods --- Chapter 2: Context --- Chapter 3: Bioeconomy concepts --- Chapter 4: Core principles --- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy --- Part II: Knowledge Base for Biobased Value Chains --- Chapter 5:Biobased Resources and Value Chains --- Chapter 6: Primary Production --- Chapter 7: Processing of Biobased Resources --- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy --- Chapter9:  Modelling and Tools Supporting the Transition to a Bioeconomy --- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government --- Chapter 11: Economic Growth, Development, and Innovation – The Transformation towards a Knowledge-based Bioeconomy --- Chapter 12: The Bioeconomist
    Pages: Online-Ressource (VI, 354 pages) , 165 illustrations, 139 illustrations in color
    ISBN: 9783319681528
    Language: English
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  • 3
    Keywords: Life sciences ; Agriculture ; Plant science ; Botany ; Sustainable development ; Life Sciences ; Agriculture ; Plant Sciences ; Sustainable Development
    Description / Table of Contents: Part 1. Introduction of Sago Resources- Chapter 1: Status and Outlook of Global Food Security and the Role of Under-Utilized Food Resource: Sago Palm (Hiroyuki Konuma) --- Chapter 2: Growing Area of Sago Palm and Its Environment (M. H. Bintoro) --- Chapter 3: Life and Livelihood in Sago Growing Area (Yukio Toyoda) --- Part 2. Diversity of Sago Resource in Asia and Pacific --- Chapter 4: Genetic Variation, Agronomic Features of Sago Palm in Asia and Pacific (Hiroshi Ehara) --- Chapter 5: Genetic Diversity of Sago Palm Resources in Indonesia (Barahima Abbas) --- Part 3. Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries --- Chapter 6: An Overview of Sago Industry Development from 20th c. to 21st c. (Jong Foh Shoon) --- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Crop - Sarawak Experience (Roland Yong Chiew Ming) --- Chapter 8: Feasibility of Small Scale Sago Industries on Small Island in East Indonesia (Wardis Girsang) --- Chapter 9: Addressing Food Insecurity through Food Safety and Cropping of Sago in Papua New Guinea (Aisak G Pue) --- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm (Dick Watling) --- Part 4. Agricultural Botany of Sago Palm --- Chapter 11: Matter Production as A Basis of Starch Production in Sago Palm (Yoshinori Yamamoto) --- Chapter 12: Morphogenesis of Sago Palm (Satoshi Nakamura) --- Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch (Yoji Nitta) --- Part 5. Growth Environment --- Chapter 14: Soil Environment in Sago Palm Forest (Masanori Okazaki) --- Chapter 15: Interaction between Microbes Activities and Sago Palm Growth (Koki Toyoda) --- Part 6. Starch Production and Utilization --- Chapter 16: Study on the Transformation in Extraction and Consumption Processes of Sago Starch in a Traditional Society of Indonesia (Yoshihiko Nishimura) --- Chapter 17: Improvement of Sago Processing Machine (Darma) --- Chapter 18: The Structure and Characteristics of Sago Starch (Masanori Okazaki) --- Chapter 19: Recovery of Starch from Sago Pith Waste and Waste Water Treatment (Budi Santoso) --- Chapter 20: Acid modification of sago starch and its fiber for industrial application (Titi Candra Sunarti) --- Part 6. New Carbohydrate Resources --- Chapter 21: Starch Properties and Uses as food for Human Health and Welfare (Kazuko Hirao) --- Chapter 21: Production, Purification and Health Benefits of Sago Sugar (Kazuko Hirao) --- Chapter 22: Production, Purification and Health Benefits of Sago Sugar (Kopli Bujang) --- Chapter 23: New Sago Starch Resources and Its Properties from Starch Pith Waste and Pacific Sago Palms (Takashi Mishima) --- Part 8. Conclusion --- Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium (Yoshinori Yamamoto)
    Pages: Online-Ressource (XIII, 330 pages) , 106 illustrations, 71 illustrations in color
    ISBN: 9789811052699
    Language: English
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  • 4
    Keywords: Life sciences ; Hydrology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Hydrology/Water Resources ; Environmental Science and Engineering
    Description / Table of Contents: Foreword --- Summary --- 2. In-Situ Destructive Sampling --- 2.1 The Concept of Representivity --- 2.2 Plant Sampling Pattern and Design --- 2.3 Biomass Water Equivalent --- 2.4 Conclusions --- 3. Remote Sensing via Satellite Imagery Analysis --- 3.1 Photo-Reflective Properties of Plants --- 3.2 Satellite Image Analysis --- 3.3 Conclusions --- 4. Estimate of Biomass Water Equivalent via the Cosmic Ray Neutron Sensor --- 4.1 The role of Biomass in the CRNS Calibration --- 4.2 Relationship between Neutrons and Crop Biomass --- 4.3 Dire4ct Relationship between Neutrons and Biomass --- 4.4 Conclusions
    Pages: Online-Ressource (X, 33 pages) , 18 illustrations, 14 illustrations in color
    ISBN: 9783319695396
    Language: English
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  • 5
    Keywords: Life sciences ; Ecosystems ; Aquatic ecology ; Conservation biology ; Ecology ; Nature conservation ; Marine sciences ; Freshwater ; Life Sciences ; Freshwater & Marine Ecology ; Ecosystems ; Conservation Biology/Ecology ; Nature Conservation ; Marine & Freshwater Sciences
    Description / Table of Contents: Chapter 1. Challenges in Riverine Ecosystem Management --- Part I Human Impacts, Mitigation and Restoration --- Chapter 2. Historic Milestones of Human River Uses and Ecological Impacts --- Chapter 3. River Morphology, Channelization, and Habitat Restoration --- Chapter 4. River Hydrology, Flow Alteration, and Environmental Flow --- Chapter 5. Hydropeaking Impacts and Mitigation --- Chapter 6. Dams: Ecological Impacts and Management --- Chapter 7. Aquatic Habitat Modeling in Running Waters --- Chapter 8. The Role of Sediment and Sediment Dynamics in the Aquatic Environment --- Chapter 9. River Connectivity, Habitat Fragmentation and Related Restoration Meas --- Chapter 10. Phosphorus and Nitrogen Dynamics in Riverine Systems: Human Impacts and Management Options --- Chapter 11. Climate Change Impacts in Riverine Ecosystems --- Chapter 12. Ecotoxicology --- Chapter 13. Land Use --- Chapter 14. Recreational Fisheries – The Need for Sustainability in Fisheries Management of Alpine Rivers --- Part II Management, Methodologies, Governance --- Chapter 15. Restoration in Integrated River Basin Management --- Chapter 16.Adaptive Management of Riverine Socio-ecological Systems --- Chapter 17. Legislative Framework for River Ecosystem Management on International and European Level --- Chapter 18. Ensuring Long-Term Cooperation Over Transboundary Water Resources Through Joint River Basin Management --- Chapter 19. Biomonitoring and Bioassessment --- Chapter 20. Biodiversity and Freshwater Information Systems --- Chapter 21. Ecosystem Services in River Landscapes --- Chapter 22. Public Participation and Environmental Education --- Chapter 23. NGOs in Freshwater Resource Management --- Part III Case Studies --- Chapter 24. Danube Under Pressure: Hydropower Rules the Fish --- Chapter 25. Danube Floodplain Lobau --- Chapter 26. Danube Sturgeons: Past and Future --- Chapter 27. Healthy Fisheries Sustain Society and Ecology in Burkina Faso --- Chapter 28. The Tisza River: Managing a Lowland River in the Carpathian Basin --- Part IV Summary --- Chapter 29. Landmarks, Advances and Future Challenges in Riverine Ecosystem Management
    Pages: Online-Ressource (VII, 571 pages) , 123 illustrations, 82 illustrations in color
    ISBN: 9783319732503
    Language: English
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  • 6
    Unknown
    Cham : Springer
    Keywords: Life sciences ; Forest products ; Plant anatomy ; Plant development ; Plant physiology ; Life Sciences ; Plant Anatomy/Development ; Plant Physiology ; Plant Systematics/Taxonomy/Biogeography ; Wood Science & Technology
    Description / Table of Contents: Introduction --- Preparation techniques - Making anatomical structures visible --- Morphology of the plant body --- Cellular composition of the plant bodies --- Structure of cell walls and cell contents --- Primary, secondary and tertiary meristem --- Stem anatomical structures of major taxonomic units --- Evolution of stems --- Anatomical adaptions to permanent changed environmental conditions --- Anatomical adaptions to temporarily changed environmental conditions --- Coexistence of algae, fungi and vascular plants --- Wood decay --- Fossilization, permineralization, coalification, carbonization and wetwood conservation --- Technically altered wood products
    Pages: Online-Ressource (VII, 207 pages)
    ISBN: 9783319735245
    Language: English
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  • 7
    Keywords: Life sciences ; Agriculture ; Plant breeding ; Life Sciences ; Plant Breeding/Biotechnology ; Agriculture
    Description / Table of Contents: General Introduction --- Screening Protocols for Heat Tolerance in Rice at the Seedling and Reproductive Stages --- Validation of Screening Protocols for Heat Tolerance in Rice --- Conclusion --- References
    Pages: Online-Ressource (XII, 39 pages) , 16 illustrations, 10 illustrations in color
    ISBN: 9783319773384
    Language: English
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  • 8
    Keywords: Life sciences ; Hydrology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Hydrology/Water Resources ; Environmental Science and Engineering
    Description / Table of Contents: Foreword --- Summary --- 2. In-Situ Destructive Sampling --- 2.1 The Concept of Representivity --- 2.2 Plant Sampling Pattern and Design --- 2.3 Biomass Water Equivalent --- 2.4 Conclusions --- 3. Remote Sensing via Satellite Imagery Analysis --- 3.1 Photo-Reflective Properties of Plants --- 3.2 Satellite Image Analysis --- 3.3 Conclusions --- 4. Estimate of Biomass Water Equivalent via the Cosmic Ray Neutron Sensor --- 4.1 The role of Biomass in the CRNS Calibration --- 4.2 Relationship between Neutrons and Crop Biomass --- 4.3 Dire4ct Relationship between Neutrons and Biomass --- 4.4 Conclusions
    Pages: Online-Ressource (X, 33 pages) , 18 illustrations, 14 illustrations in color
    ISBN: 9783319695396
    Language: English
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  • 9
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    Language: English
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  • 10
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    Language: English
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  • 11
    Unknown
    Cham : Springer
    Keywords: Life sciences ; Aquatic ecology ; Life Sciences ; Freshwater & Marine Ecology
    Description / Table of Contents: Foreword --- Preface --- Part 1 A brief history of marine litter research --- Part 2 Abiotic aspects of marine litter pollution --- Global distribution, composition and abundance of marine litter --- Persistence of plastic litter in the oceans --- Part 3 Biological implications of marine litter --- Deleterious effects of litter on marine life --- The complex mixture, fate and toxicity of chemicals associated with plastic debris in the marine environment --- Marine litter as habitat and dispersal vector --- Part 4 Micro plastics --- Micro plastics in the marine environment: sources, consequences and solutions --- Methodology used for the detection and identification of micro plastics – a critical appraisal --- Sources and pathways of micro plastics to habitats --- Micro plastics in the marine environment: distribution, interactions and effects --- Modeling the role of micro plastics in bioaccumulation of organic chemicals to marine aquatic organisms. A critical review --- Nano plastics in the aquatic environment. Critical review --- Part 5 Socio-economic implications of marine anthropogenic litter --- Micro and nano-plastics and human health --- The economics of marine litter --- Regulation and management of marine litter --- Marine litter and the contribution of citizen science
    Pages: Online-Ressource (XVIII, 447 pages) , 68 illustrations, 35 illustrations in color
    ISBN: 9783319165103
    Language: English
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  • 12
    Keywords: Life sciences ; Virology ; Animal ecology ; Aquatic ecology ; Conservation biology ; Ecology ; Wildlife ; Fish ; Environmental health ; Life Sciences ; Animal Ecology ; Environmental Health ; Fish & Wildlife Biology & Management ; Virology ; Freshwater & Marine Ecology ; Conservation Biology/Ecology
    Description / Table of Contents: Introduction --- Distribution and Phylogeny of Ranaviruses --- Host-pathogen Ecology and Evolution --- Molecular Biology of Ranaviruses --- Immune Evasion and Host Immunity --- Pathology and Diagnostics --- Design and Analysis of Ranavirus Studies --- Global Ranavirus Consortium
    Pages: Online-Ressource (X, 246 pages) , 25 illustrations, 21 illustrations in color
    ISBN: 9783319137551
    Language: English
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  • 13
    Keywords: Life sciences ; Human physiology ; Food ; Biotechnology ; Microbiology ; Life Sciences ; Food Microbiology ; Food Science ; Human Physiology
    Description / Table of Contents: Introduction --- Gastrointestinal digestion models, general introduction --- Static digestion models general introduction --- InfoGest consensus method --- Approaches to static digestion models --- Dynamic digestion models general introduction --- The TNO gastro-Intestinal Model (TIM) --- Dynamic Gastric Model (DGM) --- Human Gastric Simulator (Riddet model) --- The DIDGI® System --- General introduction to cells, cell lines and cell culture --- Epithelial cell models; General introduction --- Caco-2 cell line --- HT29 cell line --- The IPEC-J2 cell line --- Co-cultivation of Caco-2 and HT-29MT --- Innate and adaptive immune cells; General introduction --- THP-1 and U937 cells --- Peripheral blood mononuclear cells --- PBMC-derived T cells --- Dendritic Cells --- Co-culture Caco-2/ immune cells --- Enteroendocrine Cell Models: General introduction --- STC-1 cells --- NCI-H716 cells --- Murine GLUTag cells --- In vitro intestinal tissue models: General introduction --- Intestinal crypt organoids as experimental models --- Porcine ex vivo intestinal segment model --- Ussing chamber --- In vitro fermentation models: General Introduction --- One compartment fermentation model --- The TNO in vitro model of the colon - TIM-2 --- The Simulator of the Human Intestinal Microbial Ecosystem – SHIME® --- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI
    Pages: Online-Ressource (XVII, 338 pages) , 57 illustrations, 35 illustrations in color
    ISBN: 9783319161044
    Language: English
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  • 14
    Keywords: Life sciences ; Ecology ; Wildlife ; Fish ; Life Sciences ; Fish & Wildlife Biology & Management ; Ecology ; Environmental Monitoring/Analysis
    Description / Table of Contents: 1 Introduction: Overview of Our Research on Impacts of the Fukushima Dai-ichi Nuclear Power Plant Accident on Fish and Fishing Grounds --- Part I Seawater and Plankton --- 2 134Cs and 137Cs in the Seawater Around Japan and in the North Pacific --- 3 Temporal Changes in 137Cs Concentration in Zooplankton and Seawater off the Joban–Sanriku Coast, and in Sendai Bay, After the Fukushima Dai-ichi Nuclear Accident --- Part II Sediments and Benthos --- 4 Three-Dimensional Distribution of Radiocesium in Sea Sediment Derived from the Fukushima Dai-ichi Nuclear Power Plant --- 5 Radiocesium Concentrations in the Organic Fraction of Sea Sediments --- 6 Bottom Turbidity, Boundary Layer Dynamics, and Associated Transport of Suspended Particulate Materials off the Fukushima Coast --- 7 Investigation of Radiocesium Translation from Contaminated Sediment to Benthic Organisms --- Part III Marine Fish --- 8 Detection of 131I, 134Cs, and 137Cs Released into the Atmosphere from FNPP in Small Epipelagic Fishes, Japanese Sardine and Japanese Anchovy, off the Kanto Area, Japan --- 9 Radiocesium Concentration of Small Epipelagic Fishes (Sardine and Japanese Anchovy) off the Kashima-Boso Area --- 10 Why Do the Radionuclide Concentrations of Pacific Cod Depend on the Body Size? --- 11 Radiocesium Contamination Histories of Japanese Flounder (Paralichthys olivaceus) After the 2011 Fukushima Nuclear Power Plant Accident --- Part IV Mechanisms of Severe Contamination in Fish --- 12 Evaluating the Probability of Catching Fat Greenlings (Hexagrammos otakii) Highly Contaminated with Radiocesium off the Coast of Fukushima --- 13 Analysis of the Contamination Process of the Extremely Contaminated Fat Greenling by Fukushima-Derived Radioactive Material --- 14 Contamination Levels of Radioactive Cesium in Fat Greenling Caught at the Main Port of the Fukushima Dai-ichi Nuclear Power Plant --- Part V Freshwater Systems --- 15 Comparison of Radioactive Cesium Contamination of Lake Water, Bottom Sediment, Plankton, and Freshwater Fish Among Lakes of Fukushima Prefecture, Japan, After the Fukushima Fallout --- 16 Radiocesium Concentrations and Body Size of Freshwater Fish in Lake Hayama 1 Year After the Fukushima Dai-Ichi Nuclear Power Plant Accident --- 17 Spatiotemporal Monitoring of 134Cs and 137Cs in Ayu, Plecoglossus altivelis, a Microalgae-Grazing Fish, and in Their Freshwater Habitats in Fukushima --- 18 Radiocesium Concentrations in the Muscle and Eggs of Salmonids from Lake Chuzenji, Japan, After the Fukushima Fallout --- 19 Assessment of Radiocesium Accumulation by Hatchery-Reared Salmonids After the Fukushima Nuclear Accident
    Pages: Online-Ressource (XI, 238 pages) , 103 illustrations, 37 illustrations in color
    ISBN: 9784431555377
    Language: English
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  • 15
    Keywords: Life sciences ; Ecology ; Wildlife ; Fish ; Life Sciences ; Fish & Wildlife Biology & Management ; Ecology ; Environmental Monitoring/Analysis
    Description / Table of Contents: 1 Introduction: Overview of Our Research on Impacts of the Fukushima Dai-ichi Nuclear Power Plant Accident on Fish and Fishing Grounds --- Part I Seawater and Plankton --- 2 134Cs and 137Cs in the Seawater Around Japan and in the North Pacific --- 3 Temporal Changes in 137Cs Concentration in Zooplankton and Seawater off the Joban–Sanriku Coast, and in Sendai Bay, After the Fukushima Dai-ichi Nuclear Accident --- Part II Sediments and Benthos --- 4 Three-Dimensional Distribution of Radiocesium in Sea Sediment Derived from the Fukushima Dai-ichi Nuclear Power Plant --- 5 Radiocesium Concentrations in the Organic Fraction of Sea Sediments --- 6 Bottom Turbidity, Boundary Layer Dynamics, and Associated Transport of Suspended Particulate Materials off the Fukushima Coast --- 7 Investigation of Radiocesium Translation from Contaminated Sediment to Benthic Organisms --- Part III Marine Fish --- 8 Detection of 131I, 134Cs, and 137Cs Released into the Atmosphere from FNPP in Small Epipelagic Fishes, Japanese Sardine and Japanese Anchovy, off the Kanto Area, Japan --- 9 Radiocesium Concentration of Small Epipelagic Fishes (Sardine and Japanese Anchovy) off the Kashima-Boso Area --- 10 Why Do the Radionuclide Concentrations of Pacific Cod Depend on the Body Size? --- 11 Radiocesium Contamination Histories of Japanese Flounder (Paralichthys olivaceus) After the 2011 Fukushima Nuclear Power Plant Accident --- Part IV Mechanisms of Severe Contamination in Fish --- 12 Evaluating the Probability of Catching Fat Greenlings (Hexagrammos otakii) Highly Contaminated with Radiocesium off the Coast of Fukushima --- 13 Analysis of the Contamination Process of the Extremely Contaminated Fat Greenling by Fukushima-Derived Radioactive Material --- 14 Contamination Levels of Radioactive Cesium in Fat Greenling Caught at the Main Port of the Fukushima Dai-ichi Nuclear Power Plant --- Part V Freshwater Systems --- 15 Comparison of Radioactive Cesium Contamination of Lake Water, Bottom Sediment, Plankton, and Freshwater Fish Among Lakes of Fukushima Prefecture, Japan, After the Fukushima Fallout --- 16 Radiocesium Concentrations and Body Size of Freshwater Fish in Lake Hayama 1 Year After the Fukushima Dai-Ichi Nuclear Power Plant Accident --- 17 Spatiotemporal Monitoring of 134Cs and 137Cs in Ayu, Plecoglossus altivelis, a Microalgae-Grazing Fish, and in Their Freshwater Habitats in Fukushima --- 18 Radiocesium Concentrations in the Muscle and Eggs of Salmonids from Lake Chuzenji, Japan, After the Fukushima Fallout --- 19 Assessment of Radiocesium Accumulation by Hatchery-Reared Salmonids After the Fukushima Nuclear Accident
    Pages: Online-Ressource (XI, 238 pages) , 103 illustrations, 37 illustrations in color
    ISBN: 9784431555377
    Language: English
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  • 16
    Keywords: Life sciences ; Human physiology ; Food ; Biotechnology ; Microbiology ; Life Sciences ; Food Microbiology ; Food Science ; Human Physiology
    Description / Table of Contents: Introduction --- Gastrointestinal digestion models, general introduction --- Static digestion models general introduction --- InfoGest consensus method --- Approaches to static digestion models --- Dynamic digestion models general introduction --- The TNO gastro-Intestinal Model (TIM) --- Dynamic Gastric Model (DGM) --- Human Gastric Simulator (Riddet model) --- The DIDGI® System --- General introduction to cells, cell lines and cell culture --- Epithelial cell models; General introduction --- Caco-2 cell line --- HT29 cell line --- The IPEC-J2 cell line --- Co-cultivation of Caco-2 and HT-29MT --- Innate and adaptive immune cells; General introduction --- THP-1 and U937 cells --- Peripheral blood mononuclear cells --- PBMC-derived T cells --- Dendritic Cells --- Co-culture Caco-2/ immune cells --- Enteroendocrine Cell Models: General introduction --- STC-1 cells --- NCI-H716 cells --- Murine GLUTag cells --- In vitro intestinal tissue models: General introduction --- Intestinal crypt organoids as experimental models --- Porcine ex vivo intestinal segment model --- Ussing chamber --- In vitro fermentation models: General Introduction --- One compartment fermentation model --- The TNO in vitro model of the colon - TIM-2 --- The Simulator of the Human Intestinal Microbial Ecosystem – SHIME® --- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI
    Pages: Online-Ressource (XVII, 338 pages) , 57 illustrations, 35 illustrations in color
    ISBN: 9783319161044
    Language: English
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  • 17
    Keywords: Life sciences ; Nucleic acids ; Plant breeding ; Biology ; Technique ; Life Sciences ; Plant Breeding/Biotechnology ; Biological Techniques ; Nucleic Acid Chemistry
    Description / Table of Contents: Introduction --- Health and Safety Considerations --- Sample Collection and Storage --- Low-Cost DNA Extraction --- PCR Amplification for Low-Cost Mutation Discovery --- Enzymatic Mismatch Cleavage and Agarose Gel Evaluation of Samples --- Alternative Enzymology for Mismatch Cleavage for TILLING and Ecotilling: Extraction of Enzymes form Common Weedy Plants --- Example Data --- Conclusions.  
    Pages: Online-Ressource (X, 35 pages) , 9 illustrations, 3 illustrations in color
    ISBN: 9783319162591
    Language: English
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  • 18
    Unknown
    Cham : Springer
    Keywords: Life sciences ; Aquatic ecology ; Life Sciences ; Freshwater & Marine Ecology
    Description / Table of Contents: Foreword --- Preface --- Part 1 A brief history of marine litter research --- Part 2 Abiotic aspects of marine litter pollution --- Global distribution, composition and abundance of marine litter --- Persistence of plastic litter in the oceans --- Part 3 Biological implications of marine litter --- Deleterious effects of litter on marine life --- The complex mixture, fate and toxicity of chemicals associated with plastic debris in the marine environment --- Marine litter as habitat and dispersal vector --- Part 4 Micro plastics --- Micro plastics in the marine environment: sources, consequences and solutions --- Methodology used for the detection and identification of micro plastics – a critical appraisal --- Sources and pathways of micro plastics to habitats --- Micro plastics in the marine environment: distribution, interactions and effects --- Modeling the role of micro plastics in bioaccumulation of organic chemicals to marine aquatic organisms. A critical review --- Nano plastics in the aquatic environment. Critical review --- Part 5 Socio-economic implications of marine anthropogenic litter --- Micro and nano-plastics and human health --- The economics of marine litter --- Regulation and management of marine litter --- Marine litter and the contribution of citizen science
    Pages: Online-Ressource (XVIII, 447 pages) , 68 illustrations, 35 illustrations in color
    ISBN: 9783319165103
    Language: English
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