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  • Microbiology.  (31)
  • Singapore :Springer Nature Singapore :  (31)
  • English  (31)
  • French
  • Japanese
  • 2020-2024  (31)
  • 1980-1984
  • 1960-1964
  • 2023  (31)
Collection
Publisher
Language
  • English  (31)
  • French
  • Japanese
Years
  • 2020-2024  (31)
  • 1980-1984
  • 1960-1964
Year
  • 1
    Keywords: Microbiology. ; Agriculture. ; Ecology . ; Microbiology. ; Agriculture. ; Ecology.
    Description / Table of Contents: 1. Exploring Microbial Diversity of Arid Regions of Globe for Agricultural Sustainability: A Revisit -- 2. Harnessing drought tolerant PGPM in arid agro ecosystem for plant disease management and soil amelioration -- 3. Role of Plant Growth-promoting Bacteria in Rainfed and Irrigated Crops -- 4. Plant Growth Promoting Microbes: The Potential Phosphorus Solubilizers in Soils of Arid Agro-ecosystem -- 5. Diversity of PGPM and Ecosystem Services -- 6. Plant Growth Promoting Microorganisms: An Option for Drought and Salinity Management in Arid Agriculture -- 7. Plant Growth Promoting Microbes: Key Players in Organic Agriculture -- 8. Interceding Microbial Biofertilizers in Agroforestry System for Enhancing Productivity -- 9. Role of PGPM in Managing Soil Borne Plant Pathogens in Horticulture Crops -- 10. The Use of Plant Growth Promoting Microorganisms in the Managementof Soil-Borne Plant Pathogenic Organisms -- 11. Role of plant growth promoting microbes in managing soil-borne pathogens in forestry -- 12. Secondary Metabolites and Bioprospecting -- 13. PGPM: Fundamental, Bioformulation, Commercialization and Success at Farmer’s Field -- 14. PGPR: A Sustainable Agricultural Mitigator For Stressed Agro-Environments -- 15. Endophytic PGPM derived metabolites and their role in arid ecosystem -- 16. Current regulatory requirements for PGPM products for management of seed, soil and plant health: An overview -- 17. Evolving Concepts of Biocontrol of Phytopathogens by Endophytic Pseudomonas fluorescence -- 18. Symbiotic Effectiveness of Rhizobium Strains in Agriculture -- 19. Inoculant Production and Formulation of Azospirillum Species.
    Abstract: This edited book aims to focus on microbial diversity in arid lands and deserts versus specific microbial assemblages associated with plants. The book explains ecological drivers that shape this diversity, how plant-associated microbiomes are selected, and their biotechnological potential are discussed. Diversity and functional redundancy of these associated PGPM make them very active in supporting plant improvement, health and resistance to drought, salt and other stresses, and these dimensions will be explored in this book. Implementing proper biotechnological applications of the arid and desert-adapted PGPM constitutes a sizeable challenge, and the book attempts to take up that challenge and help researchers in this field to gain a detailed understanding of PGPM from arid ecosystems. This book serves as a handbook for research workers, teachers, postgraduate students and extension personnel, other development workers, and policy planners engaged in arid zone development.
    Type of Medium: Online Resource
    Pages: XXII, 455 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811941245
    DDC: 579
    Language: English
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  • 2
    Keywords: Microbiology. ; Diseases Causes and theories of causation. ; Microbial genetics. ; Microbiology. ; Pathogenesis. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. An introduction of microbial genomic islands for evolutionary adaptation and pathogenicity -- Chapter 2. Computation tools for prediction and analysis of genomic islands -- Chapter 3. An overview of genomic islands’ main features and computational prediction: the CMNR group of bacteria as a case study -- Chapter 4. Microbial genomic island discovery, visualization and analysis -- Chapter 5. Genomic islands in bacterial genome evolution and speciation -- Chapter 6. Genomic islands in the gut microbiome: current knowledge and the application in the probiotics field -- Chapter 7. Genomic islands in nutritional fitness and adaptation -- Chapter 8. Genomic islands involved in iron uptake -- Chapter 9. Genomic islands in uropathogeneic E. coli -- Chapter 10. Genomic islands in Helicobacter species -- Chapter 11. Genomic islands in Staphylococcus -- Chapter 12. Genomic islands in Pseudomonas species -- Chapter 13. Genomic islands in Klebsiella pneumonia -- Chapter 14. Molecular Insights into Genomic Islands and Evolution of Vibrio cholerae -- Chapter 15. Genomic islands in marine bacteria -- Chapter 16. Challenges in Eventing Horizontal Gene Transfer -- chapter 17. Artificial Intelligence and machine learning for prediction and analysis of genomic islands.
    Abstract: This book elucidates the role of microbial genomic islands (GEIs) in genome stability, plasticity, evolutionary adaptation, and pathogenicity in the bacterial population. The initial chapters of the book present tools, including bioinformatics, artificial intelligence, machine learning, next-generation sequencing, and molecular biology techniques, for the analysis of the genomic islands. The book also discusses the importance of genomic islands in bacterial speciation, acquisition of genes related to resistome, nitrogen fixation, mobilomes, and nutritional fitness and adaptation. It provides recent advances in understanding microbial genomic islands' distribution, evolution, and mechanistic modes of behavior in pathogenic, non-pathogenic, and environmental species. This book is a valuable source for beginners in molecular microbiology, students, researchers, clinicians, stakeholders, and policymakers interested in understanding the role of GEIs in the adaptive evolution of microorganisms.
    Type of Medium: Online Resource
    Pages: XXIII, 356 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811993428
    DDC: 579
    Language: English
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  • 3
    Keywords: Freshwater ecology. ; Marine ecology. ; Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Freshwater and Marine Ecology. ; Microbiology. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: 1. Marine Biotechnology: A Frontier for the Discovery of Nutraceuticals, Energy, and Its Role in Meeting 21st Century Food Demands -- 2. Biotechnological Utilization of the Marine Environment for Food, Drugs and Energy -- 3. Grouper Hybridization: An Effective Biotechnological Tool for Food Security -- 4. The Application of Molecular Markers to Fish Breeding and Aquaculture -- 5. Aquaculture and Applications of Green Seaweeds of the Genus Caulerpa J.V. Lamouroux, 1809 -- 6. Potential and Challenges of Sea Cucumber Holothuria Scabra Mariculture in Sabah, Malaysia -- 7. Sea Cucumber (Echinodermata: Holothuroidea) Species Diversity on the West Coast of Sabah, Malaysia -- 8. Sea Cucumbers: Source of Nutritional, Medicinal, and Cosmeceutical Products -- 9. Marine Biotechnology and its Applications in Drug Discovery -- 10. Bacteriophage as Therapeutic Strategy Against Pathogenic Vibrio -- 11. Bacterial Diversity in the Marine Environment and the Cutting-edge Tools for Isolation, Identification, and Characterization of the Marine Microbiome -- 12. Biotechnological Applications of Jellyfish-Derived Products -- 13. Application of Biotechnology in White Syndrome Coral Disease Identification -- 14. The Synergy of Remote Sensing in Marine Invasion Science -- 15. The Utilization of Agro-based Wastes by Marine Phototrophic Microbes -- 16. Artificial Intelligence Methods in Marine Biotechnology.
    Abstract: This contributed volume covers the applications of marine biotechnology for food, drugs and energy production using marine resources. It introduces many aspects of marine biotechnology, including bioenergy, pharmaceutical development, food security from mariculture, pollution handling, legal issues and conflicts. Information in the book is accompanied by clear images, flow charts, quantitative and qualitative data. Marine biotechnology is essential for realizing the previously untapped potential of marine bio-resources. These resources are used to develop innovative goods and procedures that aid in the global management of food, energy, and disease management. The development of innovative tools and solutions for more sustainable marine environmental management is another important section of this title. This reference book is of interest to teachers, researchers, and climate change scientists. It serves as an additional reading material for college, undergraduate, and graduate students of marine science and aquaculture. This is also a good research guide for food and fishing industry scientists.
    Type of Medium: Online Resource
    Pages: XIII, 354 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819906246
    DDC: 577.6
    Language: English
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  • 4
    Keywords: Agriculture. ; Agronomy. ; Soil science. ; Plant physiology. ; Microbiology. ; Agriculture. ; Agronomy. ; Soil Science. ; Plant Physiology. ; Microbiology.
    Description / Table of Contents: Chapter 1 -- Plant-microbe interactions promoting millets plant growth and health: Perspectives for use of microorganisms in millets production, Chapter 2 -- Diversity and function of microbes associated with the rhizosphere of millets, Chapter 3 -- Biodiversity of arbuscular mycorrhizal fungi and its impact on millets growth, Chapter 4 -- Drought-tolerant plant growth-promoting rhizobacteria associated with millets, Chapter 5 -- Identification of novel microbial strain for reduced pesticide use in millets, Chapter 6 -- Current insights into the role of rhizosphere bacteria in disease suppression in millets, Chapter 7 -- Comparison of rhizospheric functional diversity between chemically fertilized and bioinoculated millet, Chapter 8 -- Deciphering the role and diversity of microbes present in millet rhizosphere, Chapter 9 -- Role of phosphate solubilizing microbes on phosphorous availability and yield attributes of millet, Chapter 10 -- Impact of rhizosphere ecology on nitrogen fixation in millets, Chapter 11 -- Synergistic effects of arbuscular mycorrhizal fungi and PGPR on yield improvements in millets, Chapter 13 -- Understanding of belowground biochemical communication in millets through metabolomics, Chapter 14 -- Prospects of gene editing techniques in manipulating the rhizosphere microbiome for millets productivity, Chapter 15 -- Effect of nano-formulated agrochemicals on rhizospheric communities in millets, Chapter 16 -- Potential application of nanotechnology in biofertilizer formulation for millets.
    Abstract: This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.
    Type of Medium: Online Resource
    Pages: XIII, 348 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819921669
    Series Statement: Rhizosphere Biology,
    DDC: 630
    Language: English
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  • 5
    Keywords: Microbiology. ; Refuse and refuse disposal. ; Bioenergetics. ; Microbiology. ; Waste Management/Waste Technology. ; Bioenergetics.
    Description / Table of Contents: Chapter 1 Emerging Frontiers of Microbes in Liquid Waste Management -- Chapter 2 Municipal wastewater treatment by microalgae with simultaneous resource recovery: A biorefinery approach -- Chapter 3 An economic and sustainable method of bio-ethanol production from Agro-waste: A waste to energy approach -- Chapter 4 Sewage and wastewater management to combat different mosquito vector species -- Chapter 5 Keratinase role in management of poultry Waste -- Chapter 6 Biomedical Waste: Impact on Environment and its Management in Health Care Facilities -- chpater 7 Microbial intervention in waste remediation for Bio-energy production -- Chapter 8 Role of Microorganisms in Biogas Production From Animal Waste and Slurries -- Chapter 9 Bioelectricity generation from organic waste using microbial fuel cell -- Chapter 10 Bioremediation: Remedy for Emerging Environmental Pollutants -- Chapter 11 Rhizoremediation: A Plant Microbe Based Probiotic Science -- Chapter 12 Microbial fermentation system for the production of biopolymers and bioenergy from various organic wastes and by-products -- Chapter 13 Nanotechnology: Opportunity and Challenges in Waste Management -- Chapter 14 ‘Omics’ approaches for structural and functional insights of ‘Waste to Energy’ Microbiome.
    Abstract: This book covers latest information on organic and inorganic waste management, and how the waste can be utilized as an energy source. An increasing world population and climate change rate hint that environmental health needs a sustainable waste recycling system worldwide. Management of wastes material plays a substantial role in the environment and climate regulation. Chapters contain modern tools and techniques for managing inorganic, biomedical, municipality, and food waste. The title covers the role of contemporary microbiology and biotechnological tools in waste management and how these microbial agents can enhance waste degradation and bioenergy production. The book covers interesting topics such as bio-ethanol production from agro-waste, microbial fuel cells, biogas production from animal waste, nanotechnology in waste recycling, etc. The primary audiences are researchers, scientists, students, and policymakers interlinked with waste management and applied microbial sectors.
    Type of Medium: Online Resource
    Pages: VII, 402 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819931064
    DDC: 579
    Language: English
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  • 6
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Diagnosis. ; Diseases. ; Internal medicine. ; Microbiology. ; Diagnosis. ; Diseases. ; Internal Medicine.
    Description / Table of Contents: Chapter 1. Introduction to Diagnosis of Mycobacterium -- Chapter 2. Clinical and Radiological Diagnosis of Tuberculosis -- Chapter 3. Pathology based Diagnosis of Tuberculosis -- Chapter 4. Assessment of Hematological and Biochemical Parameters in the Diagnosis and Prognosis of Tuberculosis -- Chapter 5. Different Methods of Microscopic and Bacteriological Diagnosis of Tuberculosis -- Chapter 6. Molecular Diagnosis of Tuberculosis -- Chapter 7. Diagnosis and Challenges of Pediatric Tuberculosis -- Chapter 8. Diagnosis of Latent Tuberculosis -- Chapter 9. The Future of Serology-Based Diagnosis for Tuberculosis in India -- Chapter 10. Point of Care (POC) Detection Technique for Mycobacterium -- Chapter 11. Recent Advances in the Diagnosis and Treatment of Non-tuberculous Mycobacteria Infection -- Chapter 12. Sensor and Nanotechnology based Diagnostics in the Field of Mycobacteriology -- Chapter 13. Non-tuberculous Mycobacterium Infections in Lung Disease and Medical Interventions -- Chapter 14. Laboratory Diagnosis of Zoonotic Tuberculosis: An Update.
    Abstract: This book covers all the aspects related to the laboratory diagnosis of Mycobacterium. Laboratory diagnosis includes microscopic to advance molecular diagnosis. Moreover, it deals with the methods used to detect antimycobacterial susceptibility tests and drug resistance.Chapters cover most potential methods and techniques from traditional to advanced future diagnostics for identifying tuberculosis, NTM, and latent TB infections. Also discussed are the challenges and opportunities in the diagnostic science of infectious disease. This book offers assistance to students, postgraduate medical students, researchers, medical practitioners, postdoctoral fellows, microbiologists, nurses, and public health officers working in tuberculosis control programs to understand various modalities for diagnosis and drug-resistance tuberculosis.
    Type of Medium: Online Resource
    Pages: XXIV, 258 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819956241
    DDC: 579
    Language: English
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  • 7
    Keywords: Agriculture. ; Microbiology. ; Microbial genetics. ; Agriculture. ; Microbiology. ; Microbial Genetics.
    Description / Table of Contents: 1. Concept of entrepreneur and entrepreneurship -- 2. Government schemes for entrepreneurship programs -- 3. Skills for entrepreneurs -- 4. Intellectual Property Principles in Microbial Technologies -- 5. Ethical and legal issues in microbial products in India -- 6. Mass multiplication, production cost analysis, and marketing of cyanobacterial biofertilizers -- 7. Rhizobium biofertilizers: mass production process and cost-benefit ratio analysis -- 8. Mass multiplication, production cost analysis and marketing of VAM fungal biofertilizer -- 9. Mass multiplication and cost analysis of Frankia biofertilizer -- 10. Mass multiplication, production cost analysis and marketing of Azospirillum -- 11. Mass multiplication, production cost analysis and marketing of Azotobacter -- 12. Mass multiplication, production cost analysis and marketing of Pseudomonas -- 13. Mass production, formulation and cost-benefit ratio analysis of Bacillus thuringiensis bioinsecticide -- 14. Mass multiplication, production cost analysis and marketing of Trichoderma -- 15. Mass multiplication, production cost analysis and marketing of Metarhizium -- 16. Mass multiplication, production cost analysis and marketing of Beauveria -- 17. Chaetomium sp.: An in-sight to its antagonistic mechanisms, mass multiplication, and production cost analysis -- 18. Vermicomposting: a leading feasible Entrepreneurship -- 19. Mass Production and marketing of microbial compost -- 20. Cost benefit assessment of solid based biofertilizer production.
    Abstract: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.
    Type of Medium: Online Resource
    Pages: XV, 339 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957475
    Series Statement: Microorganisms for Sustainability, 39
    DDC: 630
    Language: English
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  • 8
    Keywords: Microbiology. ; Biotechnology. ; Botanical chemistry. ; Botany. ; Microbiology. ; Biotechnology. ; Plant Biochemistry. ; Plant Science.
    Description / Table of Contents: Chapter 1. Constrains in biofertilizer industry and future scopes -- Chapter 2. Present scenario: Status of biofertilizer industry in India -- Chapter 3. Mode of application of biofertilizer in crop fields -- Chapter 4. Carrier based Biofertilizers -- Chapter 5. Liquid biofertilizers -- Chapter 6. Interaction of efficient rhizospheric bacteria and response in farmer’s field -- Chapter 7. Enhancing productivity through multiple microbial inoculants -- Chapter 8. Challages in compatibility of microbial inoculants with agrochemicals -- Chapter 9. Microbial metabolite-based products for plant growth promotion -- Chapter 10. Microbes from wild plants: Challenges and opportunities to be used as inoculant -- Chapter 11. Fungal biofertilizers: present trends and future prospects -- Chapter 12. Endophytes as plant growth inducers: a whole new arena in the inoculant industry -- Chapter 13. Immobilization and co-mobilization: An unexploited biotechnological tool for enhancing efficiency of biofertilizers -- Chapter 14. Microbial biostimulants: Bioformulations for enhanced biofertilizer efficacy and sustainable crop management -- Chapter 15. Omics approaches in strain improvement and new vistas in next-generation biofertilizers -- Chapter 16. Metabolomics and proteomics behind plant growth promoting potential of rhizobacteria -- Chapter 17. Proteomics in shaping future of biofertilizer delivery technique -- Chapter 18. Application of nanosilica for plant growth promotion and crop improvement -- Chapter 19. Industrial sustainability: Economics, cost and bioavailability of biofertilizers -- Chapter 20. Phyllosphere engineering: tailoring leaf surface microbes for boosting plant tolerance. .
    Abstract: This edited book covers the major aspects of plant growth promoting bacteria and mechanisms underlining the phenotype in rhizobacteria. This book guides the researchers about the potential of plant growth promoting bacteria to be used as biofertilizers. The process of biofertilizer development and the process of testing its efficacy for commercial use and the potency is elaborated in this volume using suitable figures. The information in this book regarding the secretion of various secondary metabolites responsible for nutrient management is helpful for designing bioformulations that assist plant growth. This book provides substantial number of evidences that underlines the genomic basis of nutrient management by microbes. Essential information is provided regarding the genomic and proteomic background of the biofertilizers. The chapters in the book are divided into three sections. The first section of the book includes chapter 1-5 outlining the importance of rhizobacteria in elevating the nutrient levels in soil and augmenting the biotic and abiotic stress. Second section of the book includes chapter 6-11 elaborating the details about the biofertilizer, types of biofertilizer available and techniques involved in mass production of biofertilizers. Section third covers chapters from 12-15 providing the explicit information about metabolomics and proteomics basis of plant growth development. This collective work is distinct as it has focus on diverse emerging technologies which are high-throughput, scalable and applicable to different countries regardless of their socio-economic conditions. This book can improve the current state of knowledge and invoke researchers and innovators to take ahead the current inter-disciplinary knowledge into technologies that are readily available and effectively minimize hazards associated with chemical fertilizer.
    Type of Medium: Online Resource
    Pages: XIV, 402 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819935611
    DDC: 579
    Language: English
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  • 9
    Keywords: Microbiology. ; Fungi. ; Mycology. ; Biotechnology. ; Microbiology. ; Fungi. ; Biotechnology.
    Description / Table of Contents: Part I. Plant Growth Promotion and Sustainability -- Chapter 1. Arbuscular mycorrhizal fungi: role as biofertilizers, technology development and economics -- Chapter 2. Role of ectomycorrhizal fungi in human welfare -- Chapter 3. Fungal ministrations in soil detoxification, building and health restoration -- Chapter 4. Emerging mucormycosis: problems and treatments -- Chapter 5. Microplastic pollution: sources, environmental hazards and mycoremediation as a sustainable solution -- Part II. Fungal metabolic Products -- Chapter 6. A bird’s eye view of fungal peptides -- Chapter 7. Cultivation, bioactive metabolites and application of caterpillar mushroom Cordyceps militaris: Current status, issues and perspectives -- Chapter 8. Lactic acid production from fungal machineries and mechanism of PLA synthesis: Application of AI based technology for improved productivity -- Chapter 9. Discovery of bioactive metabolites from the genus Arthrinium -- Chapter Chapter 10. Wide range applications of fungal pigments in textile dyeing -- Part III. Fungi in Food Biotechnology -- Chapter Chapter 11. The potential of mushrooms in developing healthy food and biotech products -- Chapter 12. Fungal enzyme-based nutraceutical oligosaccharides -- Chapter 13. Applications of fungi for alternative protein -- Part IV. Fungal Enzymes and Other Biotech Products -- Chapter 14. Fungal enzymes in the production of biofuels -- Chapter 15. Fungal pectinases: Diversity and multifarious applications -- Chapter 16. Applicability of fungal xylanases in food biotechnology -- Chapter 17. Fungal therapeutic enzymes: Utility in the treatment of human ailments -- Chapter 18. Heterologous gene expression in Pichia pastoris: Success stories and commercial ventures -- Chapter 19. Agro-industrial residues: an ecofriendly and inexpensive substrate for fungi in the development of white biotechnology -- Chapter 20. Design strategies for mycelium-based composites -- Chapter 21. Development of building insulation material from fr fungal mycelium.
    Abstract: This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.
    Type of Medium: Online Resource
    Pages: XVI, 678 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811988530
    DDC: 579
    Language: English
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  • 10
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Toxicology. ; Food science. ; Biotechnology. ; Microbiology. ; Toxicology. ; Food Science. ; Chemical Bioengineering.
    Description / Table of Contents: Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
    Abstract: This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.
    Type of Medium: Online Resource
    Pages: XI, 219 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819926619
    DDC: 579
    Language: English
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  • 11
    Keywords: Microbiology. ; Biology. ; Molecular biology. ; Microbial ecology. ; Microbiology. ; Biological Sciences. ; Molecular Biology. ; Microbial Ecology.
    Description / Table of Contents: Part I: Current State of Knowledge regarding the Human Microbiome Structure, Function, and Diversity -- Chapter 1. Impact of Dietary Habits, Ethnicity and Geographical Provenance in Shaping Human Gut Microbiome -- Chapter 2. Methods Used for Studying Human Microbiome -- Chapter 3. Factors Affecting Composition of the Human Microbiome -- Part II: Correlation of the Human Microbiome to Specific Health/Disease Conditions -- Chapter 4. Mapping the Microbial Metabolites in Metabolic Disorders -- Chapter 5. Human Microbiome in Malnutrition -- Chapter 6. Human Microbiome and the Immune System Functioning -- Chapter 7. Human Microbiome and the Susceptibility to Infections -- Chapter 8. Human microbiome and the neurological disorders -- Chapter 9. Exploring the Unexplored Arena: Butyrate As a Dual Communicator in the Gut-Brain Axis -- Chapter 10. Human Microbiome and Lifestyle Disorders -- Chapter 11. Correlation of Human Microbiome and Immune Functioning to Covid-19 Infections: An Overview -- Chapter 12. Exploring the Pathoprofiles of SARS-COV-2-infected Human Gut-Lungs Microbiome Crosstalks -- Chapter 13. Role of Human Microbiome in Cardiovascular Disease: Therapeutic Potential and Challenges -- Chapter 14. The Human Microbiome and Respiratory Diseases -- Part-III: Manipulation of the Human Microbiome for Better Health -- Chapter 15. Probiotics: An Emerging Strategy for Oral Health Care -- Chapter 16. Dietary Modulation of Nervous and Immune System: Role of Prebiotics/ Synbiotics/ Postbiotics -- Chapter 17. Probiotics for Skin Health -- Chapter 18. Human Microbiome and Autism-Spectrum Disorders -- Chapter 19. Psychobiotics as an Emerging Category of Probiotic Products -- Chapter 20. Probiotics for Vaginal Health -- Chapter 21. Interactions between Microbial Therapeutics and the Endogenous Microbiome -- Part IV: Applied and Translational Aspects -- Chapter 22. The Role of a Multi-Spore Probiotic in the Management of Metabolic Endotoxemia - A Major Driver of Chronic Illness -- Chapter 23. Characterization and Authentication of Probiotic Preparations -- Chapter 24. A Survey of Commercially Available Probiotics and Prebiotics -- Chapter 25. Regulatory Aspects Relevant to Probiotic Products -- Chapter 26. Probiotic Identity from Spore – Focus on Bacillus Probiotics.
    Abstract: This book explains the potential value of microbiome and microbiome composition associated with human health and diseases. The opening chapters describe the current state of knowledge regarding the human microbiome structure, function, and diversity. The mechanisms of action and the various putative uses of human microbiome are then examined specific to healthy and disease conditions. Readers will find detailed information on its manipulation of human microbiome studies as well as its applied and translational aspects in the current field. The latest knowledge on probiotics, prebiotics, synbiotics, and postbiotics is presented, and specific cases to date are discussed. This book features knowledge from leading researchers working on different aspects of the human microbiome and its manipulation for better health. Overall, this book is an excellent source for microbiome researchers and students from all levels seeking the most up-to-date advancements in the field and also to point toward the future directions.
    Type of Medium: Online Resource
    Pages: XV, 588 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819914630
    DDC: 579
    Language: English
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  • 12
    Keywords: Bacteria. ; Microbial ecology. ; Microbiology. ; Bacteria. ; Environmental Microbiology. ; Microbiology.
    Description / Table of Contents: 1 Cyanobacteria and Cyanotoxins in Underground Water and the New Perspectives in a Climate Breakdown Scenario -- 2 On the pigment profile of 12 cyanobacteria isolated from unpolluted and polluted habitats of Southwest India -- 3 Cyanobacterial Stress and its OMICS Perspective -- 4 Spirulina: From ancient food to innovative super nutrition of the future and its market scenario as a source of neutraceutical -- 5 Response of cyanobacteria during abiotic stress with special reference to membrane biology: an overview -- 6 Microalgal Biopigments: Production and enhancement strategies to enrich microalgae-derived pigments -- 7 Bioprospecting and mechanisms of cyanobacterial hydrogen production and recent development for its enhancement as a clean energy -- 8 Molecular Biology of non-ribosomal peptides (NRPS) and Polyketide (PKs) biosynthesis in Cyanobacteria -- 9 Cyanobacteria as bioindicator of water pollution -- 10 Degradation of xenobiotics by cyanobacteria -- 11 Impact of pesticides on cyanobacteria in aquatic ecosystems -- 12 International environmental standards for the regulation of freshwater cyanobacterial blooms and their biotoxins -- 13 Therapeutic potential of cyanobacteria as a producer of novel bioactive compounds -- 14 Bioactivity potential of cyanobacterial species inhabitant of southwestern India -- 15 Cyanobacteria Mediated Heavy Metal and Xenobiotics Bioremediation.
    Abstract: This book covers recent advances in cyanobacterial research. It deals with diversity, evolutionary biology, stress physiology, molecular biology of stress responses, and biotechnology of this group of prokaryotes. Cyanobacteria are ubiquitous and, undoubtedly, agriculturally microorganisms in terms of carbon and nitrogen fixation. In addition, cyanobacteria have long been used to fertilize crops and are a source of protein for humans. In parallel with the advances in cyanobacterial research in the 21st century, the development and application of innovative techniques in molecular biotechnology has widened the spectrum of commercial applications and potential exploitation of cyanobacteria. This book will be of interest to both new and experienced researchers involved in cyanobacterial molecular biology, ecology, and industrial biotechnology. This collection of chapters from experts also serves as essential reading for undergraduate and graduate students of to understand the importance of cyanobacteria in agriculture, ecology, microbial physiology, and environmental sciences.
    Type of Medium: Online Resource
    Pages: XIII, 283 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819901814
    DDC: 579.3
    Language: English
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  • 13
    Keywords: Microbiology. ; Biotechnology. ; Microbial ecology. ; Microbiology. ; Biotechnology. ; Environmental Microbiology.
    Description / Table of Contents: Chapter 1. Fungal microbiomes The functional potential for plant growth promotion and opportunities for agriculture -- Chapter 2. Unearthing the Modern Trends and Concepts of Rhizosphere Microbiome in Relation to Plant Productivity -- Chapter 3. The Role of the Root Microbiome in the Utilization of Functional Traits for Increasing Plant Productivity -- Chapter 4. Crop microbiome for sustainable agriculture in special reference to nanobiology -- Chapter 5. Changes in plant microbiome in response to abiotic stress -- Chapter 6. Functional potential of plant microbiome for sustainable agriculture in conditions of abiotic stresses -- Chapter 7. The Beneficial Plant Microbial Association for Sustainable Agriculture -- Chapter 8. Microbiome of plants: The diversity distribution and their potential for sustainable agriculture -- Chapter 9. Decoding Beneficial Plant Microbe Association with Latest Techniques for Sustainable Agriculture -- Chapter 10. Phosphate solubilizing microorganisms Multifarious Applications -- Chapter 11. Bacillus and Streptomyces for management of biotic stresses in plants for sustainable Agriculture -- Chapter 12.Omic Route to Utilize Endophytes and their functional potentials in Plant Growth Advancement -- Chapter 13. Siderophore production in Iron uptake and plant biofortification -- Chapter 14. Plant microbiome diversity and potential for crops and sustainable agriculture -- Chapter 15. Endophytic phytohormone production and utilization of functional traits in plant growth promotion -- Chapter 16. Role of endophytic microorganisms in phosphate solubilization and phytoremediation of degraded soils -- Chapter 17. Techniques to Study Plant-Microbe Interactions that Leads to Efficient Sustainable Agriculture -- Chapter 18. Plant microbiome in agroecosystems for sustainable agriculture and environments. .
    Abstract: This edited book deals with latest comprehensive information on conventional and high throughput techniques and technologies that are recently used to study plant microbial interface for agricultural research and enhancing plant productivity. Plant microbiota are important for many plant growth promotion activity and agricultural productivity and are sustainable green technology for enhancing agricultural productivity under changing environment. The book covers recent information about the plant associated microbiota and their ecology. It discusses technologies to isolate and test microbiota inhabiting in different portion of plants. The book explores the conventional methods as well as the most recently recognized high throughput technologies which are important for productive agroecosystems to feed the growing global population. This book is of interest to teachers, researchers, microbiologist, plant and environmental scientist and those interested in environment stewardship around the world. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences and policy makers to be a useful to read.
    Type of Medium: Online Resource
    Pages: XVIII, 438 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811950292
    Series Statement: Microorganisms for Sustainability, 37
    DDC: 579
    Language: English
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  • 14
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Agriculture. ; Biotechnology. ; Biology Technique. ; Microbiology. ; Agriculture. ; Biotechnology. ; Biological Techniques.
    Description / Table of Contents: Chapter 1.Microbial product commercialization: Lab to Industry -- Chapter 2.Assessment of microbes & microbial products for future industrialization -- Chapter 3.Design and operation of new microbial product biopocessing system -- Chapter 4.Industrial aspect of marine bioprocessing -- Chapter 5.Application of cutting age molecular biotechnological tools in microbial bioprocessing -- Chapter 6.Bio-refinery for microbial products -- Chapter 7.Bioprospecting of microbes for value generation from wastes -- Chapter 8.Emerging microbial enzymes for future industrialization -- Chapter 9.Bioethanol from microbial fermentation of prospecting biomass -- Chapter 10.Microbial biodiesel for future commercialization -- Chapter 11.Microbial production of bioactive compounds -- Chapter 12.Future microbial products for pharmaceuticals industry -- Chapter 13.Microbial pigments and paints for clean environment -- Chapter 14.Organic acids and solvents production from microbial fermentation -- Chapter 15.Microbial biomaterials and their industrial application -- Chapter 16.Advanced recombinant DNA technology for improved microbial product formation -- Chapter 17.Microbial products for bioremediation -- Chapter 18.Green synthesis of microbial nanoparticles -- Chapter 19. Electrochemically-active microorganisms -- Chapter 20.Techno-economic feasibility analysis of microbial product commercialization -- Chapter 21.Ethical issues of microbial products for industrialization.
    Abstract: This book “Microbial Products for Future Industrialization” focuses on the exploitation of various advanced microbial and molecular biology technologies and their associated processes, especially the microbial-molecular-chemical nexus, for the future industrialization of emerging new microbial products. The descriptions given in its chapters take the reader through an entire journey of new emerging microbial products from lab to industry and provide new information that has not yet been fully exploited for future industrialization steps. This volume is a great resource for readers seeking a more comprehensive material covering the technical, economic, and societal aspects that impact bioprocessing of microbial products at the industrial level along with biotechnological intervention for better production of microbial products in near future. This book also encompasses advanced and updated information as well as future directions for young researchers and scientists, and academics who are working in the field of microbial product production related to sustainability.
    Type of Medium: Online Resource
    Pages: XII, 411 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819917372
    Series Statement: Interdisciplinary Biotechnological Advances,
    DDC: 579
    Language: English
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  • 15
    Keywords: Pharmacology. ; Therapeutics. ; Internal medicine. ; Fungi. ; Mycology. ; Microbiology. ; Medical microbiology. ; Pharmacology. ; Therapeutics. ; Internal Medicine. ; Fungi. ; Medical Microbiology.
    Description / Table of Contents: Chapter 1. Mushrooms as Promising Therapeutic Resources: Review and Future Perspectives -- Chapter 2. Medicinal Mushrooms for Respiratory Health -- Chapter 3. Therapeutic and Prophylactic Potential of Medicinal Mushrooms in COVID-19 -- Chapter 4. Influences of Edible Mushrooms on Dynamic and Diversity of Gut Microbiota -- Chapter 5. Mushrooms – From Traditional Remedies to the Modern Therapeutics -- Chapter 6. Biopharmaceutical Potential of Ophiocordyceps sinensis for Human Health -- Chapter 7. Anticancer Potential of Ganoderma lucidum and İts Relevant Modes of Action -- Chapter 8. Cognitive Enhancing Effects of Medicinal Mushrooms: A Potential Neuroprotective Implication in Dementias -- Chapter 9. Potential of Medicinal Mushrooms in Human Health and Welfare: An Overview -- Chapter 10. Mycotherapeutics Reduce Nephrotoxicity and Renal Diseases -- Chapter 11. Proteomic Research on the Therapeutic Properties of Medicinal Mushrooms -- Chapter 12. Cordyceps militaris (L.): Medicinal aspects in terms of ethnobotanical and pharmacological perspectives -- Chapter 13. Mycotherapeutics Affecting Dopaminergic Neurotransmission to Exert Neuroprotection -- Chapter 14. Biological Activities of Some Edible Mushrooms -- Chapter 15. Nephroprotective Effects of Four Ganoderma Species -- Chapter 16. Mechanisms Involved in Edible Mushrooms' Health Beneficial Effects -- Chapter 17. Mycotherapy (Medicinal Mushrooms) as a Potential Treatment for Epilepsy -- Chapter 18. Natural vs. Synthetic Psilocybin: The Same or Completely Different? -- Chapter 19. Preventative and Curative Properties of Reishi and Maitake Mushrooms in Cancer.
    Abstract: The book presents new and novel perceptions about ailments alleviating the effects of several mushroom species. Also, the book highlights the curative role of medicinal mushrooms on some peripheral and central diseases. Various chapters in the book (primarily reviews) have been dedicated to providing the therapeutic efficacy of mushrooms against respiratory illnesses, gut microbiota, COVID-19, dementia, epilepsy, mental ailments, cancers, cardiovascular, kidney-related diseases, and other common pathologies. Thus, medicinal mushrooms are current and future consumable healthcare products that usually exhibit nourishing properties and possess prophylactic and therapeutic values with minimal adverse effects and contraindications. The book focuses on Sustainable Development Goal (SDG 3) to promote healthy lives and well-being for all. Medical, pharmacy, nursing, and CAM (complementary and alternative medicine) students, practitioners, scholars, researchers, other healthcare professionals, and general readers are this book’s potential audience. The book can be adopted as a textbook for undergraduate and graduate courses so that the therapeutic potential of mushrooms can reach a wider audience. This book strives to create a new resource for the future use of medicinal mushrooms in various disorders. .
    Type of Medium: Online Resource
    Pages: XX, 509 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811995507
    DDC: 615
    Language: English
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  • 16
    Keywords: Microbiology. ; Medical microbiology. ; Bacteria. ; Microbiology. ; Medical Microbiology. ; Bacteria.
    Description / Table of Contents: Chapter 1. Recent Strategies to Combat Multi-drug Resistance -- Chapter 2. Role of advanced therapeutic techniques to combat multi-drug resistance -- Chapter 3. Strategies to combat multidrug resistance by non-traditional therapeutic approaches -- Chapter 4. Treatment Strategies to Combat Multi-drug Resistance (MDR) in Bacteria -- Chapter 5. Alternative therapy options for pathogenic yeasts: Targeting virulence factors with non-conventional antifungals -- Chapter 6. Role of Bacteriophages as non-traditional approaches to combat multidrug resistance -- Chapter 7. Drug Repurposing: An Approach for Reducing Multi Drug Resistance -- Chapter 8. Quorum Sensing as an alternative approach to combatting multidrug resistance -- Chapter 9. Nanoengineering approaches to fight multidrug resistant bacteria -- Chapter 10. Quorum sensing mediated targeted delivery of antibiotics. Chapter 11. Metal chelation as a promising strategy to combat fungal drug resistance -- Chapter 12. Propolis: Natural Antibiotic to Combat Multi Drug-Resistant Bacteria -- Chapter 13. Therapeutic potential of Himalayan Ayurvedic herbs against multidrug-resistant fungal pathogens -- Chapter 14. Antimicrobial Stewardship Programme: Why is it needed?.
    Abstract: This book provides a detailed overview of the progress and challenges of non-traditional approaches for tackling antimicrobial resistance. The first chapter covers the factors that make microbes more likely to develop multidrug resistance. The book goes on to discuss the antimicrobial properties of propolis, essential oils and other microbial constituents that are used or under investigation to treat multidrug-resistant infections. Additionally, it covers alternative compounds that work as antimicrobial agents, their mechanisms of action, and how they might be utilized in conjunction with conventional drugs to circumvent drug resistance. The book explores the application of phage therapy and recent advancements in phage-based infection control with an emphasis on multidrug-resistant infections and discusses drug repurposing as a strategy to develop new antimicrobial agents efficiently and expeditiously. Additionally, it discusses the uses of nanoparticles in the treatment of infections brought on by multidrug-resistant pathogens and examines the use of different nanotechnology-based approaches to fudge microbial resistance mechanisms. It concludes by reviewing recent studies on microbial quorum-sensing systems and focuses on the significance of quorum-sensing systems in controlling microbial resistance mechanisms and at the same time highlights the importance and role of antimicrobial stewardship program to fight microbial infections. The book is an invaluable source of knowledge and information for academics, basic and clinical researchers, clinicians, and paramedic staff involved in one way or the other in the development and use of antimicrobial agents and strategies to combat multidrug resistance.
    Type of Medium: Online Resource
    Pages: XIII, 320 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811991677
    DDC: 579
    Language: English
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  • 17
    Keywords: Toxicology. ; Medicine Research. ; Biology Research. ; Microbiology. ; Toxicology. ; Biomedical Research. ; Microbiology.
    Description / Table of Contents: Chapter 1. Editorial: 3D Skin models for cosmetic safety/ toxicity studies: Bridging established methods and novel technologies -- Chapter 2. Artificial skin models for animal-free testing: 3D Skin reconstruct approach, a journey in past two decades -- Chapter 3. Fabrication of ready-to-use ex vivo human skin models for chemical testing: current status and challenges -- Chapter 4. Human skin reconstructs model systems in mechanistic research, safety and efficacy studies of cosmetics: Pros and cons -- Chapter 5. Skin-on-a-Chip Microfluidic Devices: Production, Verification and Uses in Cosmetic Toxicology -- Chapter 6. 3D Bioprinting of skin tissue model -- Chapter 7. Solar radiations and phototoxicity of cosmetics: Avenues of in vitro skin models -- Chapter 8. Cosmetic Ingredients: Various Efficacy-Based testing methods in the 3D Skin based Model Systems -- Chapter 9. Animal component-free medium for long term maintenance of human skin explants and its application in toxicity studies of cosmetics -- Chapter 10. Regulatory requirements for safety/efficacy assessment of cosmetics/nano cosmetics products: Challenges and opportunities -- Chapter 11. Integrated approaches to testing and assessment (IATA) for cosmetic and personal health care products -- Chapter 12. Approach for in-silico validation of safety/ toxicity data for cosmetics -- Chapter 13. Role of omics approaches in the toxicity/ safety studies of cosmetics -- Chapter 14. Application of 3D skin models in safety/ toxicity of fragrances, flavors, hair dyes, preservatives and colorants -- Chapter 15. Toxicokinetic and toxicodynamic studies of cosmetics and personal health care products using 3D skin models: Progress made and path ahead.
    Abstract: Efforts are being made by research organizations and cosmetic industries worldwide to develop more precise and targeted 3D models that mimic humans for testing cosmetic and personal health care product ingredients, following a complete ban on animal testing. This book includes several subtopics dedicated to the progress made, challenges faced, roadblocks encountered, and future prospects in the development and validation of 3D models for testing these products. The book consist of an editorial and 14 themed chapters that will showcase the significant progress made so far, challenges encountered, and future prospects in the development of 3D reconstruct models.
    Type of Medium: Online Resource
    Pages: XXII, 250 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819928040
    DDC: 615.90072
    Language: English
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  • 18
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Bioenergetics. ; Nanotechnology. ; Microbiology. ; Bioenergetics. ; Impact of Nanotechnology.
    Description / Table of Contents: Chapter 1. Application of nanomaterials for renewable energy production -- Chapter 2. APPLICATIONS OF NANOMATERIALS IN LIQUID BIOFUELS PRODUCTION -- Chapter 3. APPLICATIONS OF NANOMATERIALS IN GASEOUS BIOFUELS PRODUCTION -- Chapter 4. MICROBIAL ASSISTED SYNTHESIS OF NANOPHOTOCATALYSTS FOR DARK FERMENTATIVE HYDROGEN GENERATION -- Chapter 5. Green Route Synthesized Iron Nanoparticles for Biohydrogen Production -- Chapter 6. Synthesis and application of nanoengineered cellulosic biomass in biohydrogen production -- Chapter 7. Microbial mediated synthesis of Nanoparticles and their role in Bioethanol Production -- Chapter 8. Green synthesis of nanomaterials from Biomass waste for Biodiesel Production -- Chapter 9. Recent Advances in Conversion of Agricultural Waste to Biofuel by Nanoparticles.
    Abstract: This contributed volume presents new insight into sustainable possibilities of combination of nanomaterial and bioenergy production together. Biofuels as renewable energy sources have tremendous potential to replace fossil fuels in future energy scenario as biofuels production is likely to be advanced and novel research areas offers green alternative energy sources. continuous efforts are being made for the cost-effective production of biofuels worldwide to balance its techno-economy. In series of tremendous effort to improve biofuels production technologies, use of nanomaterials to improve biofuels production efficiency is highly emerging area with full scope to developed low cost, rapid technologies for biofuels production. The book covers the practical utility based properties of nanomaterial and bioenergy production together. It also discusses the recent advancements on various nanomaterial utility in biofuel production process along with its low cost application. It covers mega audiences, which include academician, researchers, and industries people. This book will be highly interesting for researchers and scientists as well as related industries.
    Type of Medium: Online Resource
    Pages: XIII, 234 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811962349
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 19
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Biology Technique. ; Biotechnology. ; Microbiology. ; Biological Techniques. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Biotechnological approaches to enhance algae biofuel production -- Chapter 2. The use of omics technologies, random mutagenesis, and genetic transformation techniques to improve algae for biodiesel industry -- Chapter 3. Algal butanol production: recent developments -- Chapter 4. Algal synthesis of gold nanoparticles: applications in bioenergy -- Chapter 5. Challenges assessment in economic Algal biofuel Production -- Chapter 6. Influence of culture conditions on the microalgae biomass and lipid accumulation -- Chapter 7. Advanced genetic approaches towards custom design microalgae for fourth-generation biofuels -- Chapter 8. Algal biofuel production from municipal waste waters -- Chapter 9. Positive influence and future perspective of marine alga on biofuel production -- Chapter 10. Algae bacterial mixed culture for waste to wealth conversation: a case study.
    Abstract: This edited book presents all feasible approaches to improve technology of algal biofuels production at both qualitative and quantitative front. The book’s focus in on enhancing mass scale production of algae based biofuels by addressing technological issues and filling the existing gaps to make it smooth for practical as well as commercial implementation. The book also explores in depth analysis of various issues other than technology and related to improve technological significance for practical biofuels production from algae. Low cost strategies and higher mass production is one of the most sounding agenda of the book. The book also evaluates enlighten various sustainable algal biofuels options which are close towards commercial application along with their green future prospect. Societal and environment friendly approach even for commercial application has also been discussed in book. This is a useful reading material for researchers and students of biofuels and reneable energy. .
    Type of Medium: Online Resource
    Pages: XI, 295 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811968068
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 20
    Keywords: Microbiology. ; Agricultural biotechnology. ; Microbial populations. ; Microbiology. ; Agricultural Biotechnology. ; Microbial Communities.
    Description / Table of Contents: 1. An Overall Insight into the Attributes, Interactions, and Future Applications of ‘Microbial-Consortium’ for Plant Growth Promotion, with Contemporary Approaches -- 2. Beneficial Microbial Mixtures for Efficient Biocontrol of Plant Diseases: Impediments and Success -- 3. Rhizobacterial Mediated Interactions for Enhanced Symbiotic Performance of the Root Nodule Rhizobia in Legumes -- 4. Plant Growth Promoting Bacterial Consortia Render Biological Control of Plant Pathogens: A Review -- 5. Phytohormonal Role of Microorganisms Involved in Bioinoculants -- 6. The Bacterial-Fungal Consortia: Farmer's Needs, Legal and Scientific Opportunities, and Constraints -- 7. Sustainable Improvement of Productivity and Quality of Agricultural Crops Using a Microbial Consortium -- 8. Consortia of Probiotic Bacteria and their Potentials for Sustainable Rice Production -- 9. Strategies to Evaluate Microbial Consortia for Mitigating Abiotic Stress in Plants -- 10. Co-inoculation of Rhizobacteria in Common Bean (Phaseolus vulgaris) Production in East Africa -- 11. Management of Sustainable Vegetable Production Using Microbial Consortium -- 12. Consort Interactions of the Root Endophytes Serendipita spp. (Sebacinales, Agaricomycetes, Basidiomycota) with Crop Plants -- 13. Applications of Microbial Consortia and Microbiome Interactions for Augmenting Sustainable Agrobiology -- 14. Effect of Microbial Consortium Vs. Perfected Chemical Fertilizers for Sustainable Crop Growth -- 15. Bioencapsulation of Biocontrol Agents as a Management Strategy for Plant Pathogens -- 16. Designing Tailored Bioinoculants for Sustainable Agrobiology in Multi-stressed Environments -- 17. Development and Application of Consortia Based Microbial Bioinoculants for Sustainable Agriculture.
    Abstract: This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by mineralize soil nutrients, plant growth promotion, protecting plants from disease by acting as biocontrol agents etc. Step-by-step descriptions are provided to the development and designing strategies of microbial consortia of rhizobacteria, phytohormone producing with biocontrol; ACC-deaminase producing with siderophore producing; vice-versa, and many combinations of multifaceted bacteria. The development of microbial consortia into successful bioinoculant and biofertilizers is also included in various chapters. In addition, molecular mechanisms to study the synergistic behaviors of rhizobacteria, accompanied by numerous helpful schematic drawings. Using phylogeny to justify the molecular similarity among two different bacteria identifies the possibility of microbial synergism, fruitful to development of microbial consortium and establish them in the rhizosphere with consorted mechanisms. In addition, clear drawings are included in support of understanding the natural phenomenon of synergism in below-ground ecosystem. Essential information is provided on ecological management by consorted mechanisms of rhizobacteria that directly affect ‘agriculture sustainability’ and an individual chapter is devoted to the understanding of future research, and addressing bottlenecks and successful steps. This book assists the academicians, researchers and NGOs in negotiating the steep learning curve involved in gaining the skills needed to perform design and development of microbial consortiums, preparation of PGPR-based fertilizers, which offers significant advantages in terms of pertaining novel knowledge on the groundbreaking research, still ongoing.
    Type of Medium: Online Resource
    Pages: XVI, 405 p. 32 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811995705
    Series Statement: Microorganisms for Sustainability, 43
    DDC: 579
    Language: English
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  • 21
    Keywords: Microbiology. ; Molecular biology. ; Agricultural genome mapping. ; Agricultural biotechnology. ; Bioremediation. ; Microbiology. ; Molecular Biology. ; Agricultural Genetics. ; Agricultural Biotechnology. ; Environmental Biotechnology.
    Abstract: This book is exploring molecular insight of plant disease resistance, enhancing plant immunity as well as the latest omics or approaches in plant disease management. In the recent past, microbial strains or products frequently utilized to inhibit the growth of phytopathogen and disease management. However, it is well known that plants respond to numerous biotic and abiotic stresses by morphological, biochemical, and molecular mechanisms. But still there is much more to study about their molecular aspect of interaction between host- pathogens- biocontrol agents that will be helpful in formulation and applications of microbial antagonistic for effective management of phytopathogens. This book attempt to fill this gap in the literature. This book is of interest to teachers, researchers, agronomist, horticulturalist scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, environment science.
    Type of Medium: Online Resource
    Pages: XI, 347 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819939473
    Series Statement: Microorganisms for Sustainability, 49
    DDC: 579
    Language: English
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  • 22
    Keywords: Food Microbiology. ; Microbiology. ; Food science. ; Food Microbiology. ; Microbiology. ; Food Science.
    Description / Table of Contents: 1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and It’s Application In Food Packaging.
    Abstract: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.
    Type of Medium: Online Resource
    Pages: XVII, 410 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811950414
    DDC: 664.001579
    Language: English
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  • 23
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Microbial genetics. ; Microbial populations. ; Fungi. ; Microbial Genetics. ; Microbial Communities.
    Description / Table of Contents: Section I Fungi in Sustainable Economy: An Introduction -- Chapter 1. Impact of Fungi on the World Economy and its Sustainability: Status and Potentials -- Chapter 2. Sustainable Utilization of Fungal Resources: Applications in Plant and Animal Health -- Section II Fungal Resources: Current and Potential Industrial Applications -- Chapter 3. Role and Applications of Fungi in Food and Fermentation Technology -- Chapter 4. Fungal Keratinases: Enzymes with Immense Biotechnological Potential -- Chapter 5. Bioprospection of Endophytic Fungi for Extracellular Enzymes -- Chapter 6. Potential Antioxidant Enzymes from Fungi and Their Clinical Significance -- Chapter 7. Health Benefits of Mushrooms - An appraisal -- Chapter 8. Diversity of Ethnomedicinal Mushrooms from the Western Ghats of India and Their Sustainable Utilization -- Section III Fungal Resources: Current and Potential Agricultural Applications -- Chapter 9. Endophytic Fungi - Application in Combating Plant Pathogens and Sustainable Agriculture -- Chapter 10. Benefits and Potential of Arbuscular Mycorrhizal Fungi (AMF) in Vegetable Crop Production -- Chapter 11. Arbuscular Mycorrhiza Fungi Resources for Sustainable and Climate-smart Cultivation of Maize -- Chapter 12. Role of Endophytic Fungi in Promoting Plant Health -- Chapter 13. Fungal Biocontrol Agents: A Sustainable Management Option for Soybean Diseases -- Chapter 14. Advances in Formulations and Efficacy of Mycopesticides for Plant Disease Management and Sustainable Yields -- Section IV Fungi and their Secondary Metabolites: Implications -- Chapter 15. Recent Advances in Fungal Secondary Metabolites and Their Applications -- Chapter 16. The Biological Implications of Fungi as Agents of Mycotoxigenicity and Potential Therapeutics in Medicine -- Chapter 17. A Potential Source of Medicines from Fungi: An Overview of Biologically Active Secondary Metabolites -- Chapter 18. Mycotoxins: Structure, Biosynthesis, Health effects, and their Biological detoxification -- Chapter 19. Mycotoxins: Detection Methods and Strategies for management -- Chapter 20. Mycotoxins as Food and Feed Contaminant: Effect on Health and Economy and Their Management -- Chapter 21. Aflatoxins: Occurrence, Biosynthesis Pathway, Management and Impact on Health -- Section V Fungi: Burden to Health and Indoor Environment -- Chapter 22. Fungi Impacting Human Health -- Chapter 23. Neglected Canine Fungal Zoonoses: Emerging threats, Diagnostics and Public Health -- Chapter 24. Impact of Fungi on Indoor Air Quality: Health Hazards and Management Strategies.
    Abstract: This edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy. The book consists of 24 chapters distributed under five sections written by active researchers and academicians from India and abroad. The five sections of the book are- 1. Fungi in Sustainable Economy, 2. Fungal Resources: Current and Potential Industrial Applications, 3. Fungal Resources: Current and Potential Agricultural Applications, 4. Fungi and their Secondary metabolites: Implications and 5. Fungi: Burden to health and Indoor Environment. The book explores the utility of fungi as food, enzymes, organic compounds, nutraceuticals, pharmaceuticals and agricultural productivity promoter. It also highlights the negative fungal impacts on food production, health and environment. The book is useful to postgraduate students studying mycology, plant pathology, crop protection, agricultural sciences, and plant sciences. In addition, scientists involved in biological and agricultural research, crop management, and various industries that manufacture or utilize fungal products on a small to large scale shall also find the book helpful.
    Type of Medium: Online Resource
    Pages: XVIII, 641 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811991035
    DDC: 579.5
    Language: English
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  • 24
    Keywords: Microbiology. ; Biology. ; Food science. ; Biotechnology. ; Medical microbiology. ; Microbiology. ; Biological Sciences. ; Food Science. ; Biotechnology. ; Medical Microbiology.
    Description / Table of Contents: Chapter 1. Role of Microorganisms in the Food Industry -- Chapter 2. Farming Microbes for Sustainable Food Production -- Chapter 3. Role of Microbes in Sustainable Food Preservation -- Chapter 4. Food Fermentation: Role of Microorganisms in Food Production -- Chapter 5. Benefaction of Probiotics for Human Health -- Chapter 6. Algal Protein: Future of Sustainable Food -- Chapter 7. Microbial Biofactories: A Promising Approach Towards Sustainable Omega-3 Fatty Acid Production -- Chapter 8. Lactic Acid Bacteria as a Source of Functional Ingredients -- Chapter 9. Applications of Microbial Enzymes in the Food Industry -- Chapter 10. Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability -- Chapter 11. Sustainable Use of Microbes in Beverage Production -- Chapter 12. Economic Importance of Microorganism in Food Processing -- Chapter 13. Microbial Bioinformatics Approach in Food Science -- Chapter 14. The Beneficial Impact of Microbes in Food Production, Health, and Sustainability -- Chapter 15. Microbiome as a Key Player in Sustainable Food and Food Safety.
    Abstract: This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
    Type of Medium: Online Resource
    Pages: VIII, 333 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819947843
    DDC: 579
    Language: English
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  • 25
    Keywords: Freshwater ecology. ; Marine ecology. ; Microbiology. ; Microbial ecology. ; Microbial populations. ; Freshwater and Marine Ecology. ; Microbiology. ; Environmental Microbiology. ; Microbial Communities.
    Description / Table of Contents: Chapter 1. Freshwater microbiology: recent updates and prospects -- Chapter 2. The Chemical Composition of the Water in the Rivers, Lakes, and Wetlands of Uttarakhand -- Chapter 3. Microbial diversity of cold-water reservoirs and their prospective applications -- Chapter 4. Overview of microbial associations and their role under aquatic ecosystems -- Chapter 5. Plant-microbe interaction in Freshwater ecosystem for improving water quality -- Chapter 6. Microbial interactions with aquatic plants -- Chapter 7. Status of Microplastic pollution in the freshwater ecosystems -- Chapter 8. Heavy metal pollution in water: Cause and remediation strategies -- Chapter 9. Recent advances in biological wastewater treatment -- Chapter 10. Recent developments in wastewater treatments -- Chapter 11. Wastewater treatment: perspective and advancements -- Chapter 12. Overview of methods and processes used in waste water treatment -- Chapter 13. Role of microorganisms in polluted water treatment -- Chapter 14. Bioremediation of Polluted water -- Chapter 15. Pollution in freshwater: Impact and Prevention -- Chapter 16. Fresh water pollution: overview, prevention and control -- Chapter 17. Iron Degrading Bacteria in the Aquatic Environment: Current Trends and Future Directions -- Chapter 18. Bioactive compounds from aquatic ecosystem -- Chapter 19. Freshwater BGA: A potential candidate for sustainable agriculture and environment for the welfare of future planet earth -- Chapter 20. Factors affecting Fish migration.
    Abstract: This contributed volume deals with the various aspects of freshwater microbiology including diverse habitats, associated microorganisms, their ecological interactions, and industrial applications. Freshwater ecosystems are dynamic natural resources, providing sources of potable water, food, animal habitats, and recreation. Perspectives of microbial dynamics in freshwater bodies, covered in this title, provide a comprehensive and systematic analysis of microbial ecology in these ecosystems. These microbes are at the hub of biogeochemical cycles (carbon, nitrogen, phosphorus, potassium, and other elements). Moreover, they are an integral part of the aquatic food web and control the quality of freshwater bodies. Chapters in this title also discuss the issue of pollution in freshwater bodies and put forward available strategies for eco-friendly solutions. The book is a perfect documentation of primary and secondary data-based information on the latest research findings, case studies, experiences, and innovations in the field of freshwater microbiology. The book is of great use to students, researchers, and professionals studying aquatic sciences.
    Type of Medium: Online Resource
    Pages: XV, 437 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819950188
    DDC: 577.6
    Language: English
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  • 26
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biology. ; Mouth. ; Anatomy. ; Dentistry. ; Clinical biochemistry. ; Microbiology. ; Molecular biology. ; Biological Sciences. ; Oral Anatomy. ; Dentistry. ; Medical Biochemistry. ; Microbiology. ; Molecular Biology.
    Description / Table of Contents: Chapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.
    Abstract: This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.
    Type of Medium: Online Resource
    Pages: XVI, 166 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819935963
    DDC: 570
    Language: English
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  • 27
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Refuse and refuse disposal. ; Environment. ; Microbiology. ; Waste Management/Waste Technology. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Biomass Energy Utilization, Conversion Technologies -- Chapter 2. Biohydrogen Production Using Microbial Electrolysis Cell -- Chapter 3. Biohydrogen Production Using Microbial Electrolysis Cell -- Chapter 4. Microbial Waste Biomass as A Resource of Renewable Energy -- Chapter 5. Vanadium Redox Flow Batteries for Large Scale Energy Storage -- Chapter 6. Biomass Fast Pyrolysis Simulation: A Thermodynamic Equilibrium Approach -- Chapter 7. Potential of waste cooking oil for emphasizing on biodiesel: Put waste to Green Energy -- Chapter 8. Low Cost Biomass Adsorbents for Arsenic Removal from Wastewater -- Chapter 9. Biodiesel Production from Algal Biomass -- Chapter 10. Valorisation of Agricultural and Food Waste Biomass for Production of Bioenergy -- Chapter 11. Biomass Conversion: Production of oxygenated fuel additives -- Chapter 12. Application of microbial based adsorbent for removal of heavy metal from aqueous solution. .
    Abstract: This book refers to the various biomass valorisation in various fields like bio-fuel; biodiesel; hydrogen production; energy application, environmental pollution using recent clean technologies. Clean energy technology refers to any process, product or service that reduces negative environmental impacts through significant energy efficiency improvements, sustainable use of resources or environmental protection activities. It covers all aspects of new and renewable clean energy production technology. The concept of eco-efficiency involves both ecological and economic aspects of sustainable agriculture. This book is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
    Type of Medium: Online Resource
    Pages: IX, 264 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811937842
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 28
    Keywords: Freshwater ecology. ; Marine ecology. ; Microbiology. ; Agriculture. ; Freshwater and Marine Ecology. ; Microbiology. ; Agriculture.
    Description / Table of Contents: Section 1: General considerations -- Chapter 1. Physical and chemical processes of marine environment -- Chapter 2. A review study on the microbes in the recycling of carbon -- Chapter 3. Microbial symbiosis in marine ecosystem -- Section 2: Communities of special interest -- Chapter 4. Cyanobacteria in oceanChapter -- Chapter 5. Marine algae and their importance -- Chapter 6. Antarctica microbial communities: ecological and industrial importance -- Chapter 7. Crustaceans - microbes and defense mechanisms -- Section 3: Marine microorganisms and environmental bioremediation -- Chapter 8. Pollution in marine ecosystem: impact and prevention -- Chapter 9. Source and effect of oil spills on associated microorganisms in marine aquatic environment -- Chapter 10. Heavy metal pollution in water: cause and remediation strategies -- Chapter 11. Responses of marine fungi to heavy metal contamination -- Chapter 12. Micro-plastic pollution in marine ecosystem and its remediation -- Chapter 13. Microplastic pollution in aquatic environment: ecotoxicological effects and bioremediation prospects -- Chapter 14. Biodegradation of endocrine-disrupting chemicals using marine microorganisms -- Chapter 15. Bioreactors for bioremediation of polluted water -- Section 4: Others applications and perspectives -- Chapter 16. Industrial importance of marine algae -- Chapter 17. Sargassum derived agents for potential cosmetic applications -- Chapter 18. Utilization of seaweed as partial replacement to the fish meal in aquaculture diets -- Chapter 19. Nanobiotechnology of marine organisms: mechanisms and applications -- Chapter 20. Bioactive compounds from marine water ecosystem -- Chapter 21. Marine fish microbiome: current status and future perspectives.
    Abstract: This contributed volume focuses on the latest innovations in the field of marine microbiology. Marine ecosystems are dynamic natural resources and home to very primitive life forms. They include open sea, deep sea, coastal marine ecosystem mudflats, seagrass meadows, mangroves, and rocky intertidal systems. This book deals with the various aspects of marine microbiology including diverse habitats, associated microorganisms, their adaptations, ecological interactions, biogeochemical cycling, and industrial applications. It also discusses the issue of pollution in oceans and put forward available strategies for its eco-friendly solution. In recent years, extensive research, advanced methodologies, and high-throughput instrumentation have resulted in voluminous data and information that require proper compilation and worldwide sharing. From this perspective, the book is a perfect documentation of primary and secondary data-based information on the latest research findings, case studies, experiences, and innovations in the field of marine microbiology. The book is of great use to students, researchers and professionals studying marine sciences.
    Type of Medium: Online Resource
    Pages: XVII, 480 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819950225
    DDC: 577.6
    Language: English
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  • 29
    Keywords: Microbiology. ; Medical microbiology. ; Fungi. ; Mycology. ; Microbiology. ; Medical Microbiology. ; Fungi.
    Description / Table of Contents: Dedication -- Foreword I -- Foreword II -- Preface -- Acknowledgements -- Disclosure Statement -- List of Contributors -- About the Editors -- THEME 1 Introduction: An Insight into Central Nervous System (CNS) Infections -- Chapter 1 Etiology and Epidemiology of Central Nervous System Infections -- CHAPTER 2 Overview of Infective Syndromes of The Central Nervous System and its Coverings: Decoding Chameleons and Mimics -- CHAPTER 3 Diagnosis of CNS Infections Through a Systematic Approach -- CHAPTER 4 Immune Responses in Infections of the Central Nervous System -- THEME 2 VIRAL PATHOGENS: PATHOGENESIS, PATHOLOGY, DIAGNOSIS AND TREATMENT -- CHAPTER 5 Herpesvirus Infections of the Central Nervous System -- CHAPTER 6 Enterovirus-associated Meningoencephalitis and Enteroviruses in Patients with Acute Encephalitis -- CHAPTER 7 Encephalitic Arboviruses -- CHAPTER 8 Neurological Illnesses Involved in Human Immunodeficiency Virus and Human T cell Lymphotropic Virus Infections -- CHAPTER 9 Neurological Complications of Measles and Mumps -- CHAPTER 10 Rabies Encephalitis: A Disease Characterized by Complex Neuropathogenic Pathways and Diagnostic Difficulties -- CHAPTER 11 Miscellaneous CNS Viral Infections: Underappreciated Causes of Neurologic Disease -- THEME 3 FUNGAL PATHOGENS: PATHOGENESIS, PATHOLOGY, DIAGNOSIS AND TREATMENT -- CHAPTER 12 Neuro-infections Caused by Candida Species -- CHAPTER 13 Cryptococcosis of the Central Nervous System -- CHAPTER 14 Mold Infections of the Central Nervous System -- CHAPTER 15 Role of Dimorphic Fungi in CNS Infections -- CHAPTER 16 Melanized Fungi in CNS Infections -- CHAPTER 17 Miscellaneous CNS Fungal Infections -- THEME 4 FUTURE INSIGHTS INTO CENTRAL NERVOUS SYSTEM INFECTIONS -- CHAPTER 18 Advanced Microbiological Diagnostic Techniques in Viral Infections of the Central Nervous System -- CHAPTER 19 Advanced Microbiological Diagnostic Techniques in Fungal Infections of the Central Nervous System -- CHAPTER 20 Association of Viral and Fungal Infections of the CNS during Immunosuppression. .
    Abstract: This book covers topics related to viral and fungal infections of the central nervous system (CNS), with a multidisciplinary reach, discussing associated immunology, microbiological aspects, pathologies, timely management, and prevention. The book is structured into five broad sections. The first section provides the reader with valuable insights into the aetiologies and underlying pathophysiological mechanisms of neurological diseases, including host responses. It mentions all bacterial, fungal, parasitic, and viral causes of neuro-infections, along with rarer neuropathogenesis such as prions and mycoplasmas. The chapter also presents detailed epidemiology and prevalence of different CNS infections worldwide. It also reviews various infectious diseases that target the nervous system, such as focal lesions, meningitis, and neurological complications of venous sinus thrombosis. The next two sections delve deep into pathogen-specific diseases of the CNS, namely the viruses and fungi associated with neuro-infections. It mentions detailed excerpts on encephalitic viruses, long-term consequences of neurotropic viruses, mycological neuroinfectious, and even the emerging, less talked of viruses and fungi causing neurological disease. Topics such as principles of vigorous antifungal therapy and surgeries are also discussed in the chapter. The fourth section gives an insight on prospects for efficiently diagnosing and managing viral and fungal CNS infections, to tackle associated morbidities. Features that are often less documented, yet of considerable interest in current times, such as the role of immunosuppression in neurological infections and newer microbiological diagnostic strategies are covered. The last section uniquely provides clinicians with relatable case scenarios. Real case descriptions are included, such as cases of fungal meningitis and other difficult-to-diagnose infections produced by viruses. This book serves as a guide for neurologists, medical microbiologists, and clinical practitioners who deal with patients suspected of neurological infection.
    Type of Medium: Online Resource
    Pages: XXIII, 482 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819964451
    DDC: 579
    Language: English
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  • 30
    Keywords: Microbiology. ; Pharmacology. ; Medical microbiology. ; Medicine Research. ; Biology Research. ; Microbiology. ; Pharmacology. ; Medical Microbiology. ; Translational Research.
    Description / Table of Contents: 1. Microbial Diversity and Their Role in Human Health and Diseases -- Section I: Gut Microbes and Perspectives -- 2. Emerging Microbial Identification Technologies in the Era of Omics and Genome Editing -- 3. Gut Microbiome: Perspectives and Challenges in Human Health -- 4. Probiotics – A Healthy Treasure -- 5. Different Generations of Probiotics: An Effective Way to Restore Gut Homeostasis -- 6. Application Of Potential Microbial Biotechnology for Sustainable Human Health -- Section II: Emerging Technologies in Gut Microbiome Research -- 7. Emerging Technologies and Current Advances in Human Bacteriome Research -- 8. Emerging Microbial Technologies: Mitigating Challenges to Humanity -- 9. Modern Tools of Genome Engineering and Their Applications -- 10. Emerging Technologies to Investigate the Potential of Gut Microbiota in Human Health -- 11. Tools and Techniques for Exploring Hidden Microorganisms: A Potential Future of Human Health Diagnosis -- 12. Crispr-Cas Fundamentals and Advancements in Translational Biotechnology” -- Section III: Gut Microbiome and Metabolic Disorders -- 13. Microbiome and Human Health: From Dysbiosis to Therapeutic Interventions -- 14. Gut Microbiota and Its Role in Human Metabolic Disorders -- 15. Influence Of the Gut Microbiome on Cardiovascular Health and Hypertension -- 16. Role Of Microbiome in Reproductive Health: An Expanding Dimension -- 17. Role Of Bacteriocins in Modulation of Microbiome in Human Diseases -- 18. Emerging Role of Gut Microbiome in Cancer Immunotherapy -- 19. Microbial Secondary Metabolites: Targetting Tumors and Associated Challenges -- 20. Bacteria And Bacteria-Based Products in Cancer Therapy: Current Status and Future Advances -- 21. Communication With Gut Microbiota: An Emerging Strategy to Predict and Prevent Cancer -- 22. Insights in the Cross-Talk Between Microbiota-Gut-Brain Axis: A Focus On Alzheimers’s Disease -- Section IV: Association of Phages and Fungi with Gut Microbiome -- 23. Fungi As a Treasure Trove of Bioactive Compounds for Human Health -- 24. Reminiscing Phages in The Era of Superbugs -- 25. The Potential of Bacteriophages in Treating Covid-19 Associated Secondary Infections -- Section V: Diverse Roles of Microbiome -- 26. Role Of Microbes in Production of Vaccines -- 27. Microbial Induced Calcite Precipitation Approach Towards Sustainable Development -- 28. Microbial Functional Foods and Nutraceuticals -- 29. Synthesis of Nanoparticles by Microbes -- 30. Microbial Biopharmaceuticals in Urolithiasis Management and Treatment -- 31. Use Of Yeast In The Welfare Of Human and Their Applications -- 32. Photoautotrophic Microbes with Potential for A Super Health Food On This Planet -- 33 Autopsy and COVID-19 -- 34 COVID and their Impacts on Aquatic Systems: Is it a Solution for Environmental Resilience? .
    Abstract: This book examines the role of human microbiome in human health and diseases. The initial chapters present tools for genetic manipulation of gut microbiota and the therapeutic applications of engineered microbiota. They discuss the interaction between human microbiota and host in defining the prominent role of microbes in the development and progression of major human diseases. The book also summarizes the current applications and trends for the development, production and analytical characterization of recombinant therapeutic proteins in microbial systems. It also reviews the role of microbes in the production of vaccines and antibiotics. Further, the book presents bacterial products, including proteins, enzymes, immunotoxins and secondary metabolites, that target cancer cells and cause tumour regression. The chapters also discuss the critical role of gut microbiota dysbiosis in the pathogenesis of autoimmune disease and in bowel-related diseases. Towards the end, the book explores the role of intestinal microbiota in metabolic health and the pathogenesis of common metabolic disorders. It presents state-of-the-art insights into important aspects of United Nations—Sustainable Developmental Goal 3.
    Type of Medium: Online Resource
    Pages: XXII, 713 p. 55 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819931262
    DDC: 579
    Language: English
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  • 31
    Keywords: Microbiology. ; Biology Technique. ; Microbiology Technique. ; Microbiology. ; Biological Techniques. ; Microbiology Techniques.
    Description / Table of Contents: Section 1. Isolation and cultivation methods for Cyanobacteria -- Chapter 1. Collection of toxic Cyanobacteria from fish sample -- Chapter 2. Identification of toxic blooms of cyanobacteria in fresh water (lake, ponds) habitat -- Chapter 3. Identification of toxic blooms of cyanobacteria in marine water habitat -- Chapter 4. Identification of toxic blooms of cyanobacteria in Mangrove forest -- Chapter 5. Identification of toxic blooms of cyanobacteria in Estuarine habitat -- Chapter 6. Identification of toxic blooms of cyanobacteria in Saltpan habitat -- Chapter 7. Sampling and Identification of toxic cyanobacteria in Landfill Leachate -- Chapter 8. Handling and processing of Cyanobacterial toxin containing pond and lake water samples -- Chapter 9. Isolation of toxin producing Cyanobacteria from aquatic samples with Anabaena -- Chapter 10. Isolation of toxin producing Cyanobacteria from aquatic samples- Anabaenopsis sp -- Chapter 11. Isolation of toxin producing Cyanobacteria from aquatic samples with Cylindrospermopsis sp -- Chapter 12. Isolation of toxin producing Cyanobacteria from aquatic sample with Nodularia sp -- Chapter 13. Isolation of toxin producing Cyanobacteria from aquatic samples with Nostoc sp -- Chapter 14. Isolation of toxin producing Cyanobacteria from aquatic samples with Schizotrix -- Chapter 15. Isolation of toxin producing Cyanobacteria from aquatic samples with Lyngbya -- Chapter 16. Isolation of toxin producing Cyanobacteria from aquatic samples with Raphidiopsis -- Chapter 17. Isolation of toxin producing Cyanobacteria from aquatic samples – Oscillatoria -- Chapter 18. Isolation of toxin producing Cyanobacteria from aquatic samples – Planktothrix -- Chapter 19. Analysis of Cyanobacterial species composition and variation analysis among toxic blooms -- Chapter 20. Confocal Laser Scanning Microscope (CLSM) Identification of Toxic Cyanobacteria from Algal Bloom -- Chapter 21. Determination of Cyanotoxin patterns in strains and species of cyanobacteria -- Chapter 22. Chemical and toxicological studies of the toxic freshwater cyanobacterium - Microcystis aeruginosa -- Chapter 23. Chemical and toxicological studies of the toxic freshwater cyanobacterium - Anabaena flosaquae -- Chapter 24. Risk assessment of microcystin in the water resources -- Chapter 25. Extraction and quantification of BMAA from water sample -- Chapter 26. Extraction and quantification of BMAA from fish tissue -- Chapter 27. Postmortem sampling of Cyanobacteria in the case of suspected Drowning -- Section II. Toxicity analysis of Cyanotoxin -- Chapter 28. Detection of Cyanotoxins using Vertebrate bioassays in Mice -- Chapter 29. Detection of Cyanotoxin toxicity in Fish -- Chapter 30. Detection of Cyanotoxins using Invertebrate bioassays in brine Shrimp -- Chapter 31. Identification of Cyanobacterial toxins from Lichen thalli -- Chapter 32. Detection of Cyanotoxins using Bacterial bioassays -- Chapter 33. Detection of Cyanotoxins – Bioassay using plants -- Chapter 34. In vitro assay for determining cyanotoxin using serological methods -- Chapter 35. In vitro assay for determining cyanotoxin using cell line method- Hepatotoxicity (cell lines- HepG2, CaCo2, and V79) -- Chapter 36. In vitro assay for determining cyanotoxin using cell line method- Neurotoxicity ( Neuro-2A neuroblastoma cell) -- Chapter 37. Genotoxicity of Cyanotoxins -- Chapter 38. In silico analysis of cyanotoxin using computational tools -- Section III. Cyanobacterial toxin Extraction, detection and quantification -- Chapter 39. Extraction of Cyanotoxins using filtration and other methods -- Chapter 40. Extraction of Cyanotoxin by filtration and other methods from Biological materials (animal tissue: fish and mussels) -- Chapter 41. Extraction and quantification of Nodularins from fish samples by LC-MS/MS -- Chapter 42. Extraction and quantification of Nodularins from Shrimp samples by ELISA -- Chapter 43. Extraction and quantification of Cylindrospermopsins from aquatic samples by ELISA -- Chapter 44. Extraction and quantification of Anatoxins from aquatic samples by HPLC with Fluorescence detection -- Chapter 45. Extraction and quantification of Saxitoxins from aquatic samples by LC-MS/MS -- Chapter 46. Extraction and quantification of Guanitoxin from aquatic samples by HPLC-MS -- Chapter 47. Detection of Anatoxins from aquatic samples by LC-MS -- Chapter 48. Detection of Guanitoxin from aquatic samples by HPLC-MS/MS -- Chapter 49. Detection of cyanotoxin in algal food and feed supplements using UHPLC-MS/MS -- Chapter 50. Rapid detection method of microcystin in water -- Section: IV. Advanced Methods in Cyanotoxins -- Chapter 51. Screening of polyketide synthase genes in the anatoxin-a producing cyanobacteria -- Chapter 52. NRPS and PKS-gene analysis in cyanobacteria using PCR -- Chapter 53. Identification of microcystin, nodularin synthatase gene clusters in toxic Cyanobacteria using anti SMASH pipeline -- Chapter 54. qPCR assay in sxtA gene in Saxiotoxin producing Cyanobacteria -- Chapter 55. qPCR assay for the detection of hepatotoxigenic cyanobacteria -- Chapter 56. Molecular detection of mcy genes in toxic cyanobacteria: Anabaena, Microsystis, Planktothrix -- Chapter 57. Molecular Imprinting Polymer (MIP) in the detection of Microsystin-LR -- Chapter 58. Molecular identification of the cyclic peptide hepatotoxins in Cyanobacteria -- Chapter 59. Molecular identification of microcystin synthetase genes mcyE in cyanobacteria using PCR -- Chapter 60. Molecular identification of cyr C gene in toxic Cyanobacteria in photobiont -- Chapter 61. Detection of nodularin producing cyanolichen by Polymerase Chain Reaction (PCR) -- Chapter 62. Discriminationof nodularin toxin producing strains from non-producing strains using PCR -- Chapter 63. Detection of cyanobacterial cell wall components by cellular signaling biosensors -- Chapter 64. Nanosensor devices on the detection of Cyanotoxin -- Chapter 65. Insilico insights into the Cyanobacterial genomes to reveal their metabolic interactions -- Chapter 66. CRISPR Gene Finding in the Genome of Oscillatoria sp. and Lyngbya sp. .
    Abstract: This protocol book provides detailed procedures for the isolation of cyanobacteria, extraction, quantification, and detection of cyanotoxins. It illustrates the sampling and processing of toxin-producing cyanobacteria in water and aquatic animal samples, detection of cyanotoxins from Anabaena, Anabaenopsis, Cylindrospermopsis, Microsystis, Microcystis, Nodularia, Nostoc, Schizotrix, Lyngbya, Raphidiopsis, Oscillatoria, Planktothrix in aquatic resources. It also covers toxicity analysis by various bioassay protocols, and in vitro and insilico analysis methods. The book also reviews the methods for cyanotoxin extraction, detection, and quantification by various tools including LC-MS/MS, HPLC, NMR, PCR, and HESI-MS/MS. A separate section is dedicated to the advanced methods in Cyanotoxin analysis including the Molecular Imprinting Method (MIM), Cellular signaling biosensor, Electrochemical sensor, Nanosensors, and screening of Polyketide synthase gene. The analysis of various toxin-producing genes like sxtA and mcy is also accounted for in this book. In a nutshell, the book gives comprehensive procedures about the basics and preliminary processes that are involved in sample collection to advanced methods incorporated into the well-explored and unexplored Cyanobacterial toxin. Consequently, this manual is useful for both beginners and advanced researchers, including postgraduate students, academicians, researchers, and scientists in the field of Cyanobacterial research.
    Type of Medium: Online Resource
    Pages: XXX, 508 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819945146
    DDC: 579
    Language: English
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