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  • Microbiology.  (143)
  • Plant physiology.  (108)
  • Singapore :Springer Nature Singapore :  (243)
  • English  (243)
  • Dutch
  • German
  • Italian
  • 2020-2024  (243)
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  • English  (243)
  • Dutch
  • German
  • Italian
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  • 2020-2024  (243)
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  • 1
    Keywords: Microbiology. ; Biotechnology. ; Refuse and refuse disposal. ; Microbiology. ; Biotechnology. ; Waste Management/Waste Technology.
    Description / Table of Contents: Part 1 Introductory Chapters -- 1 Emerging Frontiers of Microbes as Agro-waste Recycler -- 2 Microbes: the next generation bioenergy producers -- 3 Emerging and eco-friendly approaches for waste management -- 4 Ecofriendly microbial biofuel production from waste -- 5 Bioremediation: Current research trends and applications -- 6 Bioremediation: an approach for environmental pollutants detoxification -- 7 Bioethanol extraction and its production from agricultural residues for sustainable development -- Part 2 Biotechnological approaches -- 8 Byproduct valorization of vegetable oil industry through biotechnological approach -- 9 Omics tools: Approaches for microbiomes analysis to enhance bioenergy production -- 10 Omics (genomics, proteomics, metabolomics etc.) tools to study the environmental microbiome and Bioremediation -- Part 3 Industrial waste management -- 11 Microalgae: Omics approaches for biofuel production and biomedical research -- 12 Waste Utilization and Minimization in Food Industry.-13 Ligninolytic microbes and their role in effluent management of pulp and paper industry -- 14 Production of Polyhydroxyalkanoates using waste as raw materials. 15 Newer Aspects of Waste-to-Valorisation Technologies in Food Industry -- 16 Xylanase in waste management and its industrial applications -- 17 Organic Acid Production from Agricultural Waste. .
    Abstract: This book addresses waste generation problems from various sectors, including industries, agriculture, and household. It focuses on how modern biotechnological approaches could help manage waste in an eco-friendly manner and generate precious bioenergy. It discusses the inadequate waste management systems damaging the environment and its adverse impacts on climate change-related problems. This book covers all the essential information regarding various types of waste and their management. It is a comprehensive compilation for understanding the efficient generation of bioenergy. It is a relevant reading material (resource) for anyone who wishes to study waste management as Chemist, Biologist, Biotechnologist, Industrialist, Ecologist, Microbiologist, Economist, and all disciplines related to the environment.
    Type of Medium: Online Resource
    Pages: VIII, 438 p. 60 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813343474
    DDC: 579
    Language: English
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  • 2
    Keywords: Microbiology. ; Agriculture. ; Industrial microbiology. ; Microbiology. ; Agriculture. ; Industrial Microbiology.
    Description / Table of Contents: Chapter 1. Plant Growth Promoting Rhizobacteria for Sustainable Agriculture -- Chapter 2. Plant Microbes Interactions and Its Effect on Crop Productivity -- Chapter 3. Rhizobacterial biostimulants: efficacy in enhanced productivity and sustainable agriculture -- Chapter 4. The Role of Arbuscular Mycorrhiza in Sustainable Agriculture -- Chapter 5. Biocontrol Efficacy of Biomass and Secondary Metabolites of P. fluorescens Against Predominant Pest Affecting Agricultural Fields -- Chapter 6. Exopolysaccharide-producing Azotobacter for bioremediation of heavy metal-contaminated soil -- Chapter 7. Utilization of Arbuscular Mycorrhizal Fungi to boom the Efficiency and Product nature of Horticultural Crops -- Chapter 8. Microbial Remediation of Persistent Agrochemicals -- Chapter 9. Microbes Based Pesticides for Insect Pest Control and Their Management -- Chapter 10. In-silico Tools and Approach of CRISPR Application in Agriculture -- Chapter 11. Application of Bioinformatics in the Plant Pathology Research -- Chapter 12. New Age Genomic Measures for Uncovering Plant-Microbiome Interactions: Tools, Pipelines and Guidance Map for Genomic Data Mining -- Chapter 13. Bioinformatics: A Tool for Sustainable Agriculture -- Chapter 14. Recent Advances in Deep Learning CNN Models for Plant Disease Detection.
    Abstract: This book, the second volume of Advances in Agricultural and Industrial Microbiology is the compilation of modern technologies with scientific advancement in promoting plant growth by rhizobacterial biostimulants, endophytic microbes, and arbuscular mycorrhizal fungi. The volume also highlights the critical roles of soil microbes in the biocontrol of plant pathogens/diseases, bioremediation of toxic agrochemicals, and nitrogen fixation. Agricultural sustainability and environmental management strongly depend on microbial communities. Management of soil fertility is the key aspect that is facilitated by soil microbes and their interactions.The book also has a section focuses on the in-silico approaches and techniques involved in agriculture which enhances the readers’ understandings of plant-pathogen interactions, prediction of pathogenicity, improving variety through CRISPER, and its role in the agroindustry. Additionally, the interventions of ICTs (Information and Communication Technologies) have benefited agricultural stakeholders, i.e., farmers to policymakers, in predicting and combating them. The covered topics of the microbial domain and computational tools have high implications for the researchers, students, faculty, and scientists working on these areas.
    Type of Medium: Online Resource
    Pages: IX, 263 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811696824
    DDC: 579
    Language: English
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  • 3
    Keywords: Plants Development. ; Landscape ecology. ; Plants Evolution. ; Biodiversity. ; Plant physiology. ; Plant Development. ; Landscape Ecology. ; Plant Evolution. ; Biodiversity. ; Plant Physiology.
    Description / Table of Contents: Part 1.Cryopreservation and Biotechnology -- 1.Cryopreservation Development of some endangered Thai Orchid species -- 2.Status of Orchid Industry in India -- 3.Cryobiotechnological studies in Vanilla, the orchid of multi- industrial uses -- 4.In vitro propagation and germplasm conservation of wild orchids from South America -- 5.Postharvest Technology of cut-flowers of Orchids -- 6.Cryobiotechnology of Korean orchid biodiversity: a case study using Cymbidium kanra -- Part 2.Orchid Biodiversity and Conservation -- 7.Species diversity and distribution of Orchids in district Rudraprayag, Uttarakhand, North East Himalaya, India -- 8.Status of genetic diversity and its characterization in genus Bulbophyllum (Orchidaceae) from North-Eastern India -- 9.Orchid diversity in Darjeeling Himalaya, India: Present status and conservation -- 10.Orchid Diversity in the Eastern Ghats of Northern Andhra Pradesh, India -- 11.History and Scientific Potential of the Orchid Collection of the Stoсk Greenhouse of the Main Botanical Garden RAS (Moscow, Russia) -- 12.Status of Orchid Diversity, Conservation, Research and Development in Arunachal Pradesh – An Overview -- Part 3. Anatomy and Physiology -- 13.Orchid mycorrhizal fungi- structure, function, and diversity -- 14.Orchid Seed Ultra structure: Ecological and Taxonomic Implications with reference to Epidendroideae (Orchidaceae) -- 15.Structural Adaptations of Bulbophyllum and Dendrobium (Orchidaceae) to the Epiphytic Habitat and their Phylogenetic Implications -- 16.Physiological response of Dendrobium cv. Earsakul to plant growth promoters and growing systems -- 17.Anatomical studies in some Indian Coelogyneae (Orchidaceae)., Part 4. Pollination Biology -- 18.Beauty of Orchid Flowers: Are not adequate to lure Indian biologists? -- 19.Evolution of Organismal Female Wasp Mimics in Sexually Deceptive Orchid genus Chiloglottis (Orchidaceae) -- 20.Pollination studies in the genus Habenaria Willd. (Orchidaceae) from Western Ghats -- Part 5. Orchid Chemicals and Bioactive Compounds -- 21.Phytochemical analysis, antioxidant and anti-inflammatory activity of Eria tomentosa (Koen.) Hook. f -- 22.Medicinal orchids: production of bioactive compounds and biomass -- 23.Ethnomedicinal aspects of some Orchids from Darjeeling Himalaya, India -- 24.Evaluation of Phytoconstituents and Antibacterial activity of Vanda tessellata using in vitro model -- 25.Screening of Bioactive Phytochemicals in some Indigenous Epiphytic Orchids of Bangladesh -- 26.GC-MS analysis of organic extracts of Cymbidium aloifolium (L.) Sw. (Orchidaceae) leaves from Eastern Ghats of India -- 27.Anticancer property in Acampe praemorsa and Aerides odorata (Orchidaceae), an in vitro approach -- 28.Phytochemical Screening and Evaluation of Antimicrobial Potential of Dendrobium fimbriatum Hook.
    Abstract: This book on “Orchid Biology: Recent Trends & Challenges” reviews the latest strategies for the preservation and conservation of orchid diversity and orchid germplasm. It is an outcome of the Proceedings of the International Symposium on “Biodiversity of Medicinal Plants & Orchids: Emerging Trends and Challenges” held on 9-11 February 2018 at Acharya Nagarjuna University, India. In addition, eminent orchid experts from around the globe were invited to contribute to this book. All chapters were peer-reviewed by international experts. The Orchidaceae are one of the largest families of flowering plants, comprising over 700 genera and 22,500 species and contributing roughly 40 percent of monocotyledons. They also represent the second-largest flowering plant family in India, with 1,141 species in 166 genera, and contribute roughly 10% of Indian flora. Orchids comprise a unique group of plants and their flowers are among the most enchanting and exquisite creations of nature. Phylogenetically and taxonomically, the Orchidaceae are considered to be a highly evolved family among angiosperms. They show incredible diversity in terms of the shape, size and colour of their flowers, and are of great commercial importance in floriculture markets around the globe. Millions of cut flowers of Cymbidium, Dendrobium, Cattleya, Paphiopedilum, Phalaenopsis, Vanda etc., besides potted orchid plants, are sold in Western Countries and thus, the orchid cut flower industry has now become a multimillion-dollar business in Europe, the USA and South East Asia. Besides their ornamental value, orchids hold tremendous pharmaceutical potential. Root tubers of Habenaria edgeworthii form an important component of the ‘Astavarga’ group of drugs in Ayurvedic medicine. It is an established fact that tubers of some terrestrial orchids have been used to treat diarrhoea, dysentery, intestinal disorders, cough, cold and tuberculosis. Some orchids, particularly those belonging to the genera Aerides, Arachnis, Cattleya, Cymbidium, Dendrobium, Epidendrum, Oncidium, Paphiopedilum, Phalaenopsis, Renanthera, Vanda etc. have been extensively used to produce internationally acclaimed hybrids. Yet paradoxically, Indian orchids are victims of their own beauty and popularity. As a result, their natural populations have been declining rapidly because of unbridled commercial exploitation in India and abroad. In fact, some orchids are now at the verge of extinction, e.g. Renanthera imschootiana, Diplomeris hirsuta, Paphiopedilum fairrieanum, Cypripedium elegans, Taeniophylum andamanicum etc. Given the global importance of orchids in terms of securing human health and wealth, this comprehensive compilation, prepared by international experts, is highly topical. Its content is divided into five main sections: (I) Cryopreservation & Biotechnology, (II) Orchid Biodiversity & Conservation, (III) Anatomy & Physiology, (IV) Pollination Biology and (V) Orchid Chemicals & Bioactive Compounds. All contributions were written by eminent orchid experts/professors from around the world, making the book a valuable reference guide for all researchers, teachers, orchid enthusiasts, orchid growers and students of biotechnology, botany, pharmaceutical sciences and ethnomedicine. It will be equally valuable for readers from the horticultural industry, especially the orchid industry, agricultural scientists and policymakers.
    Type of Medium: Online Resource
    Pages: XVIII, 547 p. 133 illus., 113 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813294561
    DDC: 571.82
    Language: English
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  • 4
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Food Microbiology. ; Plant physiology. ; Plant biotechnology. ; Agriculture. ; Food Microbiology. ; Plant Physiology. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition -- Chapter 2. Advanced Approaches for Biofortification -- Chapter 3. Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.) -- Chapter 4. Biofortification in Pulses -- Chapter 5. Biofortification in Vegetables -- Chapter 6. Biofortification in Fruits -- Chapter 7. Transgenic Bio-fortified Crops: Applicability and Challenges -- Chapter 8. Biofortification in Fodder crops -- Chapter 9. Global Scenario of Vitamin Deficiency and Human Health -- Chapter 10. Plant Polyphenols and Gut Bacteria: Role in Obesity-induced Metabolic Endotoxaemia and Inflammation. Chapter 11. Designer Microbes for Nutraceutical Application -- Chapter 12. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention -- Chapter 13. Biotechnological Advances for Phytoremediation -- Chapter 14. Diagnostic Tools for Food Safety -- Chapter 15. Nanotechnology for Food: Regulatory Issues and Challenges.Chapter 16. Advances in Edible Fruits Coating Materials -- Chapter 17. Systems Biology Approaches for Food and Health -- Chapter 18. Advances of Next Generation Sequencing (NGS) technologies to enhanced the Biofortifications in crops.
    Abstract: This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. .
    Type of Medium: Online Resource
    Pages: IX, 450 p. 64 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811528743
    DDC: 630
    Language: English
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  • 5
    Keywords: Plant physiology. ; Botanical chemistry. ; Cytology. ; Environment. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Plant Physiology. ; Plant Biochemistry. ; Cell Biology. ; Environmental Sciences. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Chapter 1. Introduction -- PART I: Photosynthesis and Biomass Production under Changing World -- Chapter 2. Climate Change: Challenges to Reduce Global Warming and Role of Biofuels -- Chapter 3. The multifaceted connections between photosynthesis and mitochondrial metabolism -- Chapter 4. Regulation of assimilatory processes and distribution of energy for improved productivity -- Chapter 5. Strategies to enhance photosynthesis for the improvement of crop yields -- Chapter 6. Photosynthetic Acclimation and Adaptation to Cold Ecosystems -- Chapter 7. What is the limiting factor? – The key question for grain yield of maize as a renewable resource under salt stress -- PART II: Microalgae and engineered crops for production of biofuels and high-value products -- Chapter 8. Bio-production from microalgal resources -- Chapter 9. Hydrogen photoproduction in green algae: novel insights and future perspectives -- Chapter 10. Synthetic Biofuels and Green-House Gas Mitigation -- Chapter 11. Synthetic biology and future production of biofuels and high-value products -- PART III: Genetic resources and engineering methods to improve crop plants -- Chapter 12. Kinetics, genetics and heterosis -- Chapter 13. Genome information resources to improve plant biomass productivity -- Chapter 14. RNA interference: formproving traits and disease management in plants -- Chapter 15. Current transformation methods for genome editing applications in energy crop sugarcane -- Chapter 16. Development of transgenic sugarcane for insect resistance -- Chapter 17. Rapid Agrobacterium-mediated transformation of tobacco cotyledons using toothpicks Yuan-Yeu Yau, Mona Easterling and Lindsey Brennan -- Chapter 18. Genetic improvement of Jatropha curcas through conventional and biotechnological tools -- Chapter 19. Plant cell manipulation technology for bio-refinery. .
    Abstract: The use of fossil fuels results in rising CO2 and other greenhouse gas (GHG) emissions, causing global temperature rise and climate change that will negatively impact human health, the food supply, and eventually worsen hunger and misery. Presently, fossil fuels meet 88% of the energy demand, resulting in rising CO2/GHG emissions at alarming rates. The increased use of biofuels would help to mitigate climate change. Efficiently designing methods for the production of biofuels and plant-derived high-value products requires a deeper understanding of photosynthetic processes as a prerequisite for applying novel biotechnologies. Accordingly, this book provides ample information and a wealth of illustrative examples. The book’s eighteen richly illustrated chapters are divided into three thematic parts. I: Photosynthesis and Biomass Production under Changing Conditions, II: Microalgae and Engineered Crops for Production of Biofuels and High-value Products, and III: Genetic Resources and Engineering Methods to Improve Crop Plants. Readers will find the latest information on the molecular basis of photosynthetic processes in plants (including the regulatory principles that allow plants to maintain homeostasis under changing conditions), stress resistance and synthetic pathways. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops capable of growing under stress conditions with improved productivity, are presented. The book sets the course for future research in the field of biofuel development and production and provides both general and specific information for students, teachers, academic researchers, industrial teams, and general readers who are interested in new developments concerning the production of biofuels with value-added properties.
    Type of Medium: Online Resource
    Pages: XXVII, 490 p. 142 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811552281
    DDC: 571.2
    Language: English
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  • 6
    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: Chapter 1. Advancements in Biofuel Production -- Chapter 2. Bionenergy: Sustainable Renewable Energy -- Chapter 3. Biofuel from Microalgae -- Chapter 4. Waste to bioenergy: Recent Technologies -- Chapter 5. Bioenergy from Agricultural Wastes -- Chapter 6. Bio-Processing: Biomass to Commercial Alcohol -- Chapter 7. Hydrogen Production by Utilizing Bio-Processing Techniques -- Chapter 8. Bacterial Hydrogen Production: Prospects and Challenges -- Chapter 9. Bioethanol Production from Biodiesel Derived Glycerol – A Case Study -- Chapter 10. Advancement on biomass classification, analytical methods for characterization and its economic importance.
    Abstract: This volume is fourth part of the five-part set on bioenergy research. This volume covers biomass to bioenergy production concept. The book is focused on the possible and versatile biomass options available for the generation of bioenergy. Additionally, the book also explores different types of biomass for bioenergy generation at a commercial level. Further, the book elaborates on different kind of cellulose and sugar rich waste which can also be utilized for bioenergy production. It covers other relevant issues such as recent technological advancement in biomass to bioenergy conversion, waste management in the context of biomass to biofuels production technologies, green methods of energy production, alternates of fossil fuels in the near future. It also explores biomass waste valorization, utilizing microbial processes in bioenergy production. This is a useful reading material for students, researchers, industry and policy experts. Other four volumes of this set explore basic concepts, latest progress, commercial opportunities and integrated solution for bioenergy concerns. .
    Type of Medium: Online Resource
    Pages: XI, 272 p. 35 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811618628
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 7
    Keywords: Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science. ; Microbiology.
    Description / Table of Contents: Part 1. Microalgae in Food Product Development -- Chapter 1. Food and high value products from microalgae: market opportunities and challenges -- Chapter 2. Algae as a mainstream food ingredient: demand and supply perspective -- Chapter 3. Microalgae pigments: a source of natural food color -- Chapter 4. Algal biotechnology: a sustainable route for omega-3 fatty acids and carotenoids production -- Part 2. Microalgae in Health Product Development -- Chapter 5. Microalgae in human health and medicine -- Chapter 6. Astaxanthin production from microalgae -- Chapter 7. Microalgae nutraceuticals: the role of lutein in human health -- Part 3. Microalgae for Cosmetic Formulations -- Chapter 8. Algae and Aging -- Chapter 9. Extracts and bioactives from microalgae (sensu stricto): opportunities and challenges for a new generation of cosmetics -- Part 4. Other High Value Application -- Chapter 10. Microalgae as Vaccine Delivery System to Aquatic Organisms -- Chapter 11. Microalgal as a sustainable source for bioplastic -- Chapter 12. Microalgae as biofertillizer in modern agriculture -- Part 5. Biomass Production -- Chapter 13. Microalgae biomass production, drying and storage -- Chapter 14. Microalgal carbohydrate and proteins: synthesis, extraction, application and challenges -- Chapter 15. Pretreatment and lipid extraction from wet microalgae: Challenges, potential and application for industrial scale application.
    Abstract: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc. .
    Type of Medium: Online Resource
    Pages: X, 483 p. 91 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811501692
    DDC: 660.6
    Language: English
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  • 8
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Parasitology. ; Internal medicine. ; Microbiology. ; Parasitology. ; Internal Medicine. ; Microbiology.
    Description / Table of Contents: Chapter 1. Parasite taxonomy, Classification of Zoonoses -- Chapter 2. Host Parasite Relationship and Spectrum of Clinical Manifestations -- Chapter 3. Parasitic Immunology -- Chapter 4. Parasite Genomics -- Chapter 5. Parasite Proteomics -- Chapter 6. Epidemiology of Parasitic Zoonoses -- Chapter 7. Diagnosis of Parasitic Zoonoses -- Chapter 8. Treatment and Management of Parasitic Zoonoses -- Chapter 9. Drug Resistance in Parasites -- Chapter 10. Zoonotic potential of Bioterrorism -- Chapter 11. Prevention, Surveillance, and Control of Parasitic Zoonoses -- Chapter 12. Toxoplasmosis -- Chapter 13. Giardiasis -- Chapter 14. Leishmaniasis -- Chapter 15. Trypanosomiasis -- Chapter 16. Malaria -- Chapter 17. Babesiosis -- Chapter 18. Cryptosporidiosis -- Chapter 19. Sarcocystosis. -- Chapter 20. Balantidiasis -- Chapter 21. Schistosomiasis -- Chapter 22. Fascioliasis -- Chapter 23. Fasciolopsiasis -- Chapter 24. Paragonomiasis -- Chapter 25. Echinostomiasis -- Chapter 26. Ophistorchiasis -- Chapter 27. Clonerchiasis -- Chapter 28. Heterophyes, Metagonimus, Dirocelium, Trogolotrema, and Watsonia infections -- Chapter 29. Diphyllobothriasis -- Chapter 30. Taeniasis -- Chapter 31. Echinococciasis -- Chapter 32. Sparganosis -- Chapter 33. Dipyllidiosis -- Chapter 34. Hymenolepsiasis -- Chapter 35. Coenurosis -- Chapter 36. Bertiella, Inermicapsifer, and Raillietinal infections -- Chapter 37. Trichinellosis -- Chapter 38. Dracunculiasis -- Chapter 39. Capillariasis -- Chapter 40. Strongyloidosis -- Chapter 41. Ancylostomiasis -- Chapter 42. Ascariasis -- Chapter 43. Dioctophymasis -- Chapter 44. Angiostrongylus and Trichostrongylus infections -- Chapter 45. Toxocariasis -- Chapter 46. Anisakiasis -- Chapter 47. Gnathostomiasis -- Chapter 48. Dirofilariasis -- Chapter 49. Thelaziasis -- Chapter 50. Gongylonemiasis -- Chapter 51. Termidens infections -- Chapter 52. Larva Migrans -- Chapter 53. Oesophagostomum and Mammomonogamus infections -- Chapter 54. Pentastomiasis -- Chapter 55. Scabies -- Chapter 56. Myiasis -- Chapter 57. Tungiasis -- Chapter 58. Ticks, Mites, Fleas -- Chapter 59. Allergenic MitesInfestations caused by Ectoparasites.
    Abstract: This textbook, which is the first volume in the series Microbial Zoonoses, provides a comprehensive overview of the diagnosis, treatment and control of zoonotic parasitic diseases. The book is divided into two sections; the first section discusses the classification of parasitic zoonoses and includes general information on the diagnosis, treatment, epidemiology, prevention, and control of parasitic zoonoses. It also describes the biological features of these organisms, host-parasite interactions, and the disease spectrum, as well as the importance of public health control measures, such as surveillance, and prophylactic measures in controlling these diseases. The second section explores the important zoonotic diseases caused by ectoparasites, protozoan and helminths parasites. It also reviews the life cycle, pathogenesis, pathology, immunology and clinical manifestations, modern diagnostic methods, treatment regimen, prevention, control, and epidemiology of these parasites. Cutting across the disciplines, this book serves as a guide to postgraduate students, faculty members, public health experts, and medical administrators who are interested in the management of these parasitic zoonotic infections.
    Type of Medium: Online Resource
    Pages: XXVII, 655 p. 239 illus., 219 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811672040
    Series Statement: Microbial Zoonoses,
    DDC: 571.999
    Language: English
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  • 9
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Food science. ; Plant physiology. ; Biotechnology. ; Plant Biochemistry. ; Food Science. ; Plant Physiology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Search of Sweeteners, their general classification, synthesis, and saccharide sweeteners plant - animal interphases -- Chapter 3. Molecular basis of sweetness and recent concepts, An ideal sweetener and saccharide and non-saccharide sweet principles qualifying it -- Chapter 4. Saccharide sweet (SS) principles, classification and structural and functional details of SS sweeteners and plants -- Chapter 5. Non saccharide super sweet principles, their general characteristics, outline of synthesis, classification, ecological significance and eco-friendly adherence -- Chapter 6. Perillartine (Mono-terpenoid) -- Chapter 7. Steviosides (Diterpenoids) -- Chapter 8. Triterpenoids -- Chapter 9. Hernandulcin: (Sesquiterpene) -- Chapter 10. Falvonoid Super Sweet Principles Dihydrochalcone -- Chapter 11. PHYLLODULCIN -- Chapter 12. Osladin, Polypodoside A, B, and C (Steroidal saponins) -- Chapter 13. Monatin:(Super Sweet Amino acid) -- Chapter 14. Super sweet and taste modifier proteins -- Chapter 15. Vegetal Taste modifiers -- Chapter 16. Eco-Physiological difference between sacchariferous sweet (SS) and non sacchariferous super sweet (NSSS) principles and Plants -- Chapter 17. Molecular approaches for the improvement of Non sacchariferous super sweet (NSSS) plants -- Chapter 18. Commercial Production of natural NSSS sweeteners-A concised sketch.
    Abstract: This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet (NSSS) principles to avoid such maladies. Readers will gain an in-depth understanding of various sweeteners, the molecular basis of sweetness, sweeteners’ general classification, plant sources, etc. In turn, the book focuses on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of Generally Recognised As Safe (GRAS) certificates for sweeteners. The closing chapter describes the eco-physiological difference between sacchariferous sweet and non-sacchariferous super sweet plants and principles. This book will be of great interest to researchers, professors, graduate students and practitioners in the fields of food science, nutrition, ayurveda, plant physiology, unani, chemotaxonomy, naturopathy, biochemistry and plant breeding. It will also be of interest to industry and alternative sweetener manufacturers.
    Type of Medium: Online Resource
    Pages: XXIX, 773 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789813363502
    DDC: 572.2
    Language: English
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  • 10
    Keywords: Plant physiology. ; Botanical chemistry. ; Plants Development. ; Agriculture. ; Plant Physiology. ; Plant Biochemistry. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Chapter 1: Reproductive Ecology of Flowering Plants: An Introduction -- Chapter 2: Climate Change and Vegetation Phenology -- Chapter 3: The Pistil: Structure in Relation to its Function -- Chapter 4: Pollen-Pistil Interaction and Fertilization -- Chapter 5: Olfactory Cues as Functional Traits in Plant Reproduction -- Chapter 6: A Snapshot of Evolutionary History of Floral Nectaries across Angiosperm Lineages -- Chapter 7: Floral Symmetry – What it is, How it Forms, and Why it Varies -- Chapter 8: Resource Allocation in Flowering Plants: Concept and Implications -- Chapter 9: Dynamics of Eco-evolutionary Forces in Shaping Dioecy -- Chapter 10: Secondary Pollen Presentation in Flowering Plants -- Chapter 11: Outbreeding in Angiosperms: Floral Architecture and Sexuality -- Chapter 12: Sexual Selection in Angiosperms: Paradox Re-visited -- Chapter 13: Role of Apomixis in Perpetuation of Flowering Plants: Ecological Perspective -- Chapter 14: Biotic Seed Dispersal Mechanisms Of Tropical Rain Forests – Bats, Fishes And Migratory Birds -- Chapter 15: (Trans)gene Flow: Mechanisms, Biosafety Concerns and Mitigation for Containment -- Chapter 16: ‘Global Pollinator Crisis’ and its Impact on Crop Productivity and Sustenance of Plant Diversity.
    Abstract: Sexual reproduction is the predominant mode of perpetuation for flowering plant species. Investigating the reproductive strategies of plants has grown to become a vast area of research and, in crop plants, covers events from flowering to fruit and seed development; in wild species, it extends up to seed dispersal and seedling recruitment. Thus, reproduction determines the extent of yield in crop plants and, in wild plants, also determines the efficacy of recruiting new adults to the population, making this field important both from fundamental and applied plant biology perspectives. Moreover, in light of the growing concerns regarding food and nutritional security for the growing population and preserving biological diversity, reproductive biology of flowering plants has acquired special significance. Extensive studies on various facets of reproduction are being carried out around the world. However, these studies are scattered across research journals and reviews from diverse areas of biology. The present volume covers the whole spectrum of reproductive ecology, from phenology and floral biology, to sexuality and pollination biology/ecology including floral rewards, breeding systems, apomixis and seed dispersal. In turn, transgene flow, its biosafety and mitigation approaches, and the ‘global pollinator crisis’, which has become a major international concern in light of the urgent need to sustain crop yield and biodiversity, are discussed in detail. Given its scope, the book offers a valuable resource for students, teachers and researchers of botany, zoology, ecology, agriculture and forestry, as well as conservation biologists.
    Type of Medium: Online Resource
    Pages: XVII, 413 p. 38 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811542107
    DDC: 571.2
    Language: English
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  • 11
    Keywords: Agriculture. ; Cytology. ; Stress (Physiology). ; Genetics. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Cellular Stress. ; Genetics and Genomics. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Origin and Evolution of Rice as Domesticated Food Crop -- Chapter 2. Major constraints for global rice production: Changing climate, abiotic and biotic stresses -- Chapter 3. Germplasm and genetic diversity studies in rice for stress response and quality traits -- Chapter 4. Potentiality of wild rice in quality improvement of cultivated rice varieties -- Chapter 5. Improvement of Rice Quality: The New Revolution -- Chapter 6. Sequencing the Rice Genome: Gateway to Agricultural Development -- Chapter 7. Genomics approaches to understand varietal differences in rice species and genotypes with respect to stress response and quality traits -- Chapter 8. Selection and hybridization techniques for stress management and quality improvement in rice -- Chapter 9. Transformation techniques and molecular analysis of transgenic rice -- Chapter 10. New approaches for improving salt stress tolerance in rice -- Chapter 11. Genomics and biotechnological approaches in generating salinity and drought tolerance in rice -- Chapter 12. An integrated approach for drought tolerance improvement in rice -- Chapter 13. Genomics and genetic engineering to develop metal/metalloid stress tolerant rice -- Chapter 14. Potential biotechnological strategies to improve quality and productivity of rice under arsenic stress -- Chapter 15. Genetic engineering: A powerful tool to abrogate the effect of metal/metalloid toxicity in rice -- Chapter 16. Genomics and genetic engineering of rice for tolerance to ozone and anoxia -- Chapter 17. Physiological and genetic basis of submergence tolerance in rice -- Chapter 18. Transgenic rice for survival in nutrient-deficient soil -- Chapter 19. Genetic engineering in rice to survive in nutrient-deficient soil -- Chapter 20. Developing C4 rice for higher photosynthetic efficiency and environmental stress tolerance -- Chapter 21. Rice tolerance to high light intensity and UV radiation: Genomics, breeding and genetic engineering -- Chapter 22. Improving rice tolerance to low and high temperature stress through biotechnological approaches -- Chapter 23. Biotechnological approaches to develop rice tolerance to low and high temperature stress -- Chapter 24. Influence of night temperature on rice yield and quality -- Chapter 25. Rice tolerance to multiple abiotic stress: Genomics and genetic engineering -- Chapter 26. Targeting metabolic pathways for genetic engineering abiotic stress tolerance in rice -- Chapter 27. Targeting phytohormone levels for genetic engineering abiotic stress tolerance in rice -- Chapter 28. The effect of exposure to a combination of stressors on rice productivity and grain yields -- Chapter 29. Rice Grain Quality Traits: Neglected or Less Addressed? -- Chapter 30. Rice grain quality and abiotic stress: Genomics and biotechnological perspectives -- Chapter 31. Increasing rice grain yield under abiotic stresses: mutagenesis, genomics and transgenic approaches.-.
    Abstract: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
    Type of Medium: Online Resource
    Pages: XVII, 777 p. 75 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541209
    DDC: 630
    Language: English
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  • 12
    Keywords: Plant diseases. ; Plant physiology. ; Agriculture. ; Botanical chemistry. ; Plant Pathology. ; Plant Physiology. ; Agriculture. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Nanobiotechnology driven management of Phytonematodes -- Chapter 2. Bioprospecting compost for long-term control of plant parasitic nematodes -- Chapter 3. Plant Growth Promoting Rhizobacteria (PGPR) based sustainable management of phytoparasitic nematodes: Current understandings and future challenges -- Chapter 4. Organic additives and their role in the phytoparasitic nematodes management -- Chapter 5. Metagenomics insights into interactions between plant nematodes and endophytic microbiome -- Chapter 6. Nanoparticles Synthesis and their application in the management of phytonematodes: An Overview -- Chapter 7. Integrated management of phytopathogenic nematodes infesting mushroom -- Chapter 8. Plant-parasitic nematodes and their biocontrol agents: Current status and future vistas -- Chapter 9. Importance of biopesticides in the sustainable management of plant parasitic nematodes -- Chapter 10. Efficacy of microbial biocontrol agents in integration with other managing methods against phytoparasitic nematodes -- Chapter 11. Role of Trichoderma spp. in the management of plant parasitic nematodes -- Chapter 12. Role of organic additives in the sustainable management of phytoparasitic nematodes -- Chapter 13. Plant-parasitic nematode control: Current progress and challenges -- Chapter 14. Utilization of beneficial microorganisms in sustainable control of phytonematodes -- Chapter 15. Current management strategies for phytoparasitic nematodes -- Chapter 16. Sustainable mmanagement of plant-parasitic nematodes: An overview from conventional practices to modern techniques.
    Abstract: This book illustrates the currently available strategies for managing phytonematodes. It discusses the latest findings on plant-pathogen-microbiome interactions and their impacts on ecosystems, and provides extensive information on the application of microorganisms in the sustainable management of phytonematodes. This is followed by an in-depth discussion of the application of potential strains of biocontrol fungi, endophytes and actinomycetes to enhance plants’ ability to fend off phytonematode attacks, leading to improved plant health. In conclusion, the book addresses new aspects like the biofabrication of nanoparticles and their application in plant disease management, and presents an extensive list for further reading.
    Type of Medium: Online Resource
    Pages: X, 399 p. 13 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811540875
    DDC: 571.92
    Language: English
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  • 13
    Keywords: Biotechnology. ; Microbiology. ; Plant diseases. ; Microbial ecology. ; Biotechnology. ; Microbiology. ; Plant Pathology. ; Microbial Ecology.
    Description / Table of Contents: Bacterial Endophytes: Diversity, Functional Importance, and Potential for Manipulation -- Rhizosphere Carbon Turnover from Cradle to Grave: The Role of Microbe–Plant Interactions -- Root–Soil–Microbe Interactions Mediating Nutrient Fluxes in the Rhizosphere -- Diazotrophic Nitrogen Fixation in the Rhizosphere and Endosphere -- Root Microbiome Structure and Microbial Succession in the Rhizosphere -- Rhizosphere Legacy: Plant Root Interactions with the Soil and Its Biome -- Rhizosphere Microbiome and Soil-Borne Diseases -- Root Disease Impacts on Root-Rhizosphere Microbial Communities -- Newly Introduced or Modified Genes in Plants Potentially Modulate the Host Microbiome -- Rhizosphere Plant–Microbe Interactions Under Abiotic Stress -- Arbuscular Mycorrhizal Fungi Interactions in the Rhizosphere -- Microbial–Faunal Interactions in the Rhizosphere -- Inter-Organismal Signaling in the Rhizosphere -- Molecular Mechanisms of Plant–Microbe Interactions in the Rhizosphere as Targets for Improving Plant Productivity -- Inoculation Effects in the Rhizosphere: Diversity and Function.
    Abstract: This book presents a detailed discussion on the direct interactions of plants and microorganisms in the rhizosphere environment. It includes fifteen chapters, each focusing on a specific component of plant-microbe interactions, such as the influence of plants on the root microbiome, and the downstream effects of rhizosphere microbial dynamics on carbon and nutrient fluxes in the surroundings. As such, the book helps readers gain a better understanding of diversity above the ground, and its effect on the microbiome and its functionality.
    Type of Medium: Online Resource
    Pages: XVIII, 356 p. 36 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811561252
    Series Statement: Rhizosphere Biology,
    DDC: 660.6
    Language: English
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  • 14
    Keywords: Microbiology. ; Botany. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Plant Science. ; Industrial Microbiology. ; Biotechnology.
    Description / Table of Contents: Preface -- Chapter 1: The domain of bacteria and their metabolic potentials -- Chapter 2: The domain of bacteria and their metabolic potentials -- Chapter 3: Structural diversity of bacterial volatiles -- Chapter 4: In vivo and in vitro volatile organic compound (VOCs) analyses in bacterial diagnostics: case studies in agriculture and human diseases -- Chapter 5: How plants might recognize bacterial volatiles -- Chapter 6: Contribution of bacterial biogenic volatiles to chemical ecology -- Chapter 7: Bacterial volatile-mediated plant abiotic stress resistance -- Chapter 8: Integration of bacterial volatile organic compounds with plant health -- Chapter 9: Volatile interplay between microbes – friends and foes -- Chapter 10: Role and function of bacterial volatiles in tritrophic interactions -- Chapter 11: Cyanobacterial VOCs as allelopathic tools -- Chapter 12: Collection, detection, identification and analysis of bacterial VOCs -- Chapter 13: Using bacteria-derived Volatile Organic Compounds (VOCs) for industrial processes -- Chapter 14: Formulation and agricultural application of bacterial volatile compounds.
    Abstract: This book covers the fundamentals of bacterial volatile-mediated communication with other organisms, starting with the biosyntheses of volatile organic compounds (VOC), interactions with plants and animals, interactions with microbes, tools for data analysis, and their applications. With this foundation in place, the book subsequently focuses on understanding the effect of bacterial volatiles on plant growth promotion, discusses plant immunity, and lastly shares insights into future research directions. The book is divided into fourteen-in-depth chapters, each of which is designed to enrich readers’ understanding of bacterial volatile compounds’ functions and various applications. The pivotal roles of bacterial volatile compounds make this book essential reading for scientists and students of all biological disciplines seeking to fully understand microorganism responses and environmental adaptations. In addition to its value as a fundamental book for graduate students, it offers a clearly structured reference guide for all individuals working in microbiology.
    Type of Medium: Online Resource
    Pages: VIII, 336 p. 71 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811572937
    DDC: 579
    Language: English
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  • 15
    Keywords: Plant genetics. ; Plant biotechnology. ; Botanical chemistry. ; Plant physiology. ; Agriculture. ; Biomaterials. ; Nucleic acids. ; Plant Genetics. ; Plant Biotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Agriculture. ; Nucleic Acid.
    Description / Table of Contents: Chapter 1.Genetic tinkering of crops for sustainable development – 2020 and Beyond -- Chapter 2.Genetic improvement of rice for food and nutritional security 3.Improvement of wheat (Triticum spp.) through gene manipulation -- Chapter 4. Transgenic finger millet [Eleusine coracana (L.) Gaertn.] for crop improvement -- Chapter 5. Transgenic pigeon pea [Cajanus cajan (L). Millsp.] -- Chapter 6. Genetically engineered chickpea: Potential of an orphan legume to achieve food and nutritional security by 2050 -- Chapter 7. Progress in genetic engineering of cowpea for insect pest and virus resistance -- Chapter 8. Peanut (Arachis hypogaea L.) transgenic plants for abiotic stress tolerance -- Chapter 9. Genetic engineering of sunflower (Helianthus annuus L.) for important agronomic traits -- Chapter 10. Genetic engineering in safflower (Carthamus tinctorius L.): Retrospect and prospect -- Chapter 11. Nutritional value, in vitro regeneration and development of transgenic Cucurbita pepo and C. maxima for stress tolerance: An overview -- Chapter 12. Sugarcane transgenics: Developments and opportunities .
    Abstract: Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.
    Type of Medium: Online Resource
    Pages: XIII, 265 p. 14 illus., 11 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811558979
    DDC: 581.35
    Language: English
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  • 16
    Keywords: Biotechnology. ; Agriculture. ; Botany. ; Microbiology. ; Biology Technique. ; Biotechnology. ; Agriculture. ; Plant Science. ; Microbiology. ; Biological Techniques.
    Description / Table of Contents: 1.An Introduction to Beta Glucan and Beta Glucanases -- 2.Industrial Applications of Beta Glucanases -- 3.Microbial Sources of Beta Glucanase Enzymes -- 4.Role of Beta Glucanases in Animal Nutrition -- 5.Betaglucanse in Breweries -- 6. Exploitation of Actinobacteria for Beta Glucanolytic enzymes –Screening and Characterisation -- 7.Structural Characterisation of Beta Glucanase Genes from Actinobacteria -- 8.Application of Codon Optimization in Actinobacterial Beta Glucanases -- 9.Actinobacterial Beta Glucanases: Recombinant Expression of in E. coli -- 10.Purification and Properties of Recombinant Beta Glucanases Enzymes -- 11.Fungal Beta Glucanases -- 12.Industrial Production and Characterisation of Beta Glucanases -- 13.Protein Engineering of Beta Glucanase Enzymes -- 14.Biotechnological Avenues in Hybrid Beta Glucanase Enzyme Production.
    Abstract: This book offers an overview of the current knowledge on beta glucanase enzymes derived from actinobacterial source, their structure, functions and industrial applications. It summarizes the exploitation of actinomycetes, assay methods for beta glucanase screening, structural characterisation, genetic engineering, protein engineering, strategies for purification, characterisation and finally how to synthesize a hybrid enzyme of beta glucanases.Enzyme beta glucanases have considerable interest in industrial biotechnology owing to its distinct effect on the hydrolysis of insoluble beta glucan molecules and applications in particular industrial sectors such as food, feed and beverages industries. The beta glucanases are characterized extensively in microorganisms viz. bacteria, fungi and also in plants. A wide varieties of actinobacterial β- glucanases have exclusively active on β-glucan substrates and cleave the mixed linkage β-glucan chains at different points. This is significant for picking precise substrates for the assay of each type of enzymes within this enzyme groups. The well recognized specificity and mechanism of action within the enormous substrates allow to understand that most of them are varied from cellulases, excluding β-1,4-glucanases. The progress in genetic and protein engineering in actinobacterial beta glucanases improves the stability, activity and thermodynamic properties in relation with industrial relevance. This book will be useful for researchers and students engaged in industrial biotechnology, enzyme production, molecular biology, protein engineering and many more.
    Type of Medium: Online Resource
    Pages: X, 195 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811964664
    Series Statement: Interdisciplinary Biotechnological Advances,
    DDC: 660.6
    Language: English
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  • 17
    Keywords: Stress (Physiology). ; Plants. ; Plant physiology. ; Botanical chemistry. ; Metabolism, Secondary. ; Plant Stress Responses. ; Plant Physiology. ; Plant Biochemistry. ; Plant Secondary Metabolism.
    Description / Table of Contents: Chapter 1:An Update on Reactive Oxygen Species Synthesis and its Potential Application -- Chapter 2 :Mechanism of Reactive Oxygen Species Regulation in Plants -- Chapter 3: Biomolecules Targeted by Reactive Oxygen Species -- Chapter 4: Functions of Reactive Oxygen Species in Improving Agriculture and Future Crop Safety -- Chapter 5: The Ecology of Reactive Oxygen Species Signaling -- Chapter 6: Physiological Impact of Reactive Oxygen Species on Leaf -- Chapter 7: Reactive Oxygen Species: Role in Senescence and Signal Transduction -- Chapter 8: Hazardous Phytotoxic Nature of Reactive Oxygen Species in Agriculture -- Chapter 9: Hormonal Response in Plants Influenced by Reactive Oxygen Species -- Chapter 10: The Dual Role of Reactive Oxygen Species as Signals that Influence Plant Stress Tolerance and Programmed Cell Death -- Chapter 11: ight into the Interaction of Strigolactones, Abscisic Acid, and Reactive Oxygen Species Signals -- Chapter 12: 12. Hydrogen Peroxide: Regulator of Plant Development and Abiotic Stress Response -- Chapter 13:Towards Sustainable Agriculture: Strategies Involving Phyto-Protectants against Reactive Oxygen Species -- chapter 14:Signaling Pathway of Reactive Oxygen Species in Crop Plants under Abiotic Stress -- Chapter 15: Adverse Impact of ROS on Nutrient Accumulation and Distribution in Plants.
    Abstract: This edited book focuses on ROS synthesis, potential applications, toxicity, and preservations. It explores the recently proposed hormonal response and biomolecules targeted in regulation of ROS. Chapters cover resistance and susceptibility to plant pathogen, strategies involving phytoprotectants, and life span of nematode affected by ROS. This book includes a compilation of recently written, integrated, and illustrated reviews describing latest information on ROS. Chapters incorporate both theoretical and practical aspects of plant ROS. Reactive oxygen species (ROS) are key signaling molecules involved in the redox equilibrium and biological processes. In plants, ROS play an important role in biotic and abiotic stress sensing, integration of diverse environmental signals, and commencement of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Critical amount of ROS is required by plants for regular operation of vital physiological mechanisms. This book brings together a compilation of latest research work on reactive oxygen species and their emerging importance. The book is a useful read for students, researchers, and scientists in the field of agri-life sciences.
    Type of Medium: Online Resource
    Pages: XIII, 295 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811997945
    DDC: 581.788
    Language: English
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  • 18
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Medicine Research. ; Biology Research. ; Medical microbiology. ; Microbial genetics. ; Industrial microbiology. ; Microbiology. ; Biomedical Research. ; Medical Microbiology. ; Microbial Genetics. ; Industrial Microbiology. ; Microbiology.
    Description / Table of Contents: Chapter 1. Epidemiology of Oral Squamous Cell Carcinoma in Indian Scenario -- Chapter 2. Risk factors for Oral Squamous Cell Carcinoma in the Indian population -- Chapter 3. Molecular Carcinopathogenesis in Oral Squamous Cell Carcinoma -- Chapter 4. Inflammation and Infection in Cancer -- Chapter 5. Role of Inflammation and Infection in Oral Squamous Cell Carcinoma -- Chapter 6. Normal Microbiome of Oral cavity -- Chapter 7. Oral Microbiome in Oral Squamous Cell Carcinoma -- Chapter 8. Microbial Dysbiosis in Oral Squamous Cell Carcinoma -- Chapter 9. Bacteria induced carcinopathogenesis in Oral Squamous Cell Carcinoma -- Chapter 10. Virus induced carcinopathogenesis in Oral Squamous Cell Carcinoma -- Chapter 11. Fungi: Culprits or Bystanders in Oral Squamous Cell Carcinoma -- Chapter 12. Microbial ‘omics’ in Oral Squamous Cell Carcinoma -- Chapter 13. Implications and Future perspectives.
    Abstract: This book helps in understanding the relationship between microorganisms and oral carcinogenesis, and the possible oncogenic mechanisms enhancing the association. The book highlights the association between oral cancer, primarily oral squamous cell carcinoma (OSCC), a major global health problem with high incidence and low survival rates with infection and inflammation. Establishing the association of the oral microbiome with cancer risk may lead to significant advances in the understanding cancer etiology, potentially opening a new research paradigm for cancer prevention. The book takes the readers through interesting topics such as the epidemiology and etiology of OSCC, the hallmarks of cancer, and the role of inflammation in OCSS. It presents the difference between the normal and diseased oral microbiome. It further describes the carcino-pathogenesis of various groups. Finally, it discusses the clinical correlation of the observations and what the future looks like for this area of research. The book is interesting for medical students, researchers and clinicians, alike. The knowledge from the book can be exploited practically and used for designing further experiments.
    Type of Medium: Online Resource
    Pages: XIII, 172 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811905926
    DDC: 610.72
    Language: English
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  • 19
    Keywords: Stress (Physiology). ; Plants. ; Plant physiology. ; Plant biotechnology. ; Plant genetics. ; Plant Stress Responses. ; Plant Physiology. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. Morphological, architectural and biochemical modifications of cereal crops during abiotic stress -- Chapter 2. Cereal physiology, flowering and grain yield under salinity and drought stress -- Chapter 3. Physiology, flowering and grain yield under abiotic stress imposed by heavy metals -- Chapter 4. Priming effect in developing abiotic stress tolerance in cereals through metabolome reprograming -- Chapter 5. Understanding abiotic stress tolerance in cereals through genomics and proteomics approaches -- Chapter 6. Metabolome analyses in response to diverse abiotic stress -- Chapter 7. Metabolomic profiling of different cereals during biotic and abiotic stresses -- Chapter 8. Plant breeding strategies for abiotic stress tolerance in cereals -- Chapter 9. Transgenic strategies to develop abiotic stress tolerance in cereals -- Chapter 10. Genetically engineered cereals tolerant to abiotic stress -- Chapter 11. Genome editing and CRISPR-Cas technology for enhancing abiotic stress tolerance in cereals -- Chapter 12. Abiotic stress tolerance in cereals through genome editing -- Chapter 13. Varietal physiology, metabolic regulation and molecular responses of rice genotypes to diverse environmental stresses -- Chapter 14. Breeding and Omics Approaches to Understand Abiotic Stress Response in Rice -- Chapter 15. Genomics and transcriptomics approaches to understand abiotic stress response in rice -- Chapter 16. Biochemical and molecular mechanism of wheat to diverse environmental stresses -- Chapter 17. How microRNAs Regulate Abiotic Stress Tolerance in Wheat? A Snapshot -- Chapter 18. Molecular-genetic studies, breeding and genomics-based approaches to develop abiotic stress tolerance in sorghum -- Chapter 19. MicroRNAs shape the Tolerance Mechanisms against Abiotic Stress in Maize -- Chapter 20. Transcriptome, proteome and metabolome profiling for abiotic stress tolerance in maize and barley -- Chapter 21. Omics tools to understand abiotic stress response and adaptation in rye, oat and barley -- Chapter 22. Genomic tools and proteomic determinants for abiotic stress tolerance in pearl millet (Pennisetum glaucum) and foxtail millet (Setaria italica L.) -- Chapter 23. Advancement in Omics Technologies for Enhancing Abiotic Stress Tolerance in Finger millet -- Chapter 24. Buckwheat (Fagopyrum esculentum) response and tolerance to abiotic stress -- Chapter 25. Abiotic Stress Response and Adoption of Triticale.
    Abstract: The edited book highlights various emerging Omics tools and techniques that are currently being used in the analysis of responses to different abiotic stress in agronomically important cereals and their applications in enhancing tolerance mechanism. Plants are severely challenged by diverse abiotic stress factors such as low water availability (drought), excess water (flooding/ waterlogging), extremes of temperatures (cold, chilling, frost, and heat), salinity, mineral deficiency, and heavy metal toxicity. Agronomically important cereal crops like Rice, Wheat, Maize, Sorghum, Pearl Millet, Barley, Oats, Rye, Foxtail Millets etc. that are the major sources of food material and nutritional components for human health are mostly exposed to abiotic stresses during the critical phases of flowering and grain yield. Different Omics platforms like genomics, transcriptomics proteomics, metabolomics and phenomics, in conjunction with breeding and transgenic technology, and high throughput technologies like next generation sequencing, epigenomics, genome editing and CRISPR-Cas technology have emerged altogether in understanding abiotic stress response and strengthening defense and tolerance mechanism of different cereals. This book is beneficial to different universities and research institutes working with different cereal crops in the areas of stress physiology, stress-associated genes and proteins, genomics, proteomics, genetic engineering, and other fields of molecular plant physiology. The book can also be used as advanced textbook for the course work of research and master’s level students. It will be of use to people involved in ecological studies and sustainable agriculture. The proposed book bring together the global leaders working on environmental stress in different cereal crops and motivate scientists to explore new horizons in the relevant areas of research.
    Type of Medium: Online Resource
    Pages: IX, 615 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811901409
    DDC: 581.788
    Language: English
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  • 20
    Keywords: Plant physiology. ; Climatology. ; Agriculture. ; Environmental management. ; Plant Physiology. ; Climate Sciences. ; Agriculture. ; Environmental Management.
    Description / Table of Contents: 1. Climate change influences the interactive effects of the simultaneous impact of abiotic and biotic stresses on plants -- 2. Loss of Agro Bio-Diversity and Productivity Due To Climate Change in Continent Asia: A Review -- 3. Stress Implications and Crop Productivity -- 4. Impact of Climate Change on Postharvest Physiology of Edible Plant Products -- 5. Plant adaption and tolerance to environmental stresses: mechanisms and perspective -- 6. Crop growth responses towards elevated atmospheric CO2 environment -- 7. Coping with saline environment: learning from halophytes -- 8. Ecophysiology and responses of plants under drought -- 9. Strategies for drought tolerance in xerophytes -- 10. Ecophysiology and response of plants under high temperature stress -- 11. Adaptation and tolerance of wheat to heat stress -- 12. High-temperature tolerance of flowers -- 13. Assessing the effects of high night temperature on rice photosynthetic parameters: involvement of cellular membrane damage and ethylene response -- 14. Ecophysiological Responses of Plants under Metals/ Metalloids Toxicity -- 15. Ecophysiology of plants under cadmium toxicity: Photosynthetic and physiological responses -- 16. Ecophysiology and stress responses of aquatic macrophytes under metals/metalloids toxicity -- 17. Physiological, Biochemical and Molecular Responses of the plants against enhanced Ultraviolet B and Heavy Metal stress -- 18. Impact of UV radiation on photosynthetic apparatus: Adaptive and damaging mechanisms -- 19. UV-B and UV-B/white light induced inhibition of thylakoid electron transfer reactions studied by fluorescence induction and fluorescence decay: damage to donor and acceptor side components of PSII -- 20. Climate Change and Plant Abiotic Stress: Responses, Sensing and Signaling -- 21. Plant signaling under adverse environment -- 22. Plant-based Biostumulants and Plant Stress Responses -- 23. Transcription factors and plant abiotic stress responses -- 24. Ecophysiological Adaptation of Soybeans to Latitudes through Photoperiodic and Growth Habit Genes -- 25. Arsenic accumulation, compartmentation and complexation in Arthrocnemum indicum -- 26. Plant-Microbe Interactions under Adverse Environment -- 27. Breeding Plants for Future Climates -- 28. Adaptive physiological responses of plants under abiotic stresses: role of phytohormones -- 29. Biochemical and Molecular mechanism of Abiotic stress Tolerance in plants. .
    Abstract: This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 1 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
    Type of Medium: Online Resource
    Pages: XXI, 859 p. 87 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521560
    DDC: 571.2
    Language: English
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  • 21
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant diseases. ; Plant physiology. ; Plants Development. ; Agriculture. ; Plant Pathology. ; Plant Physiology. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Part 1 Agricultural Crops -- 1 Sucking Pests of Cereals -- 2 Sucking Pests of Rice -- 3 Sucking of Pests Pulse crops -- 4 Sucking Pests of Sugarcane -- 5 Sucking Pests of Oilseed crops -- 6 Sucking Pests of Rapeseed Mustard -- 7 Sucking Pests of Soybean -- 8 Sucking Pests of Cotton -- 9 Sucking Pests of Forage crops -- Part 2 Horticultural Crops -- 10 Sucking Pests of Vegetable crops -- 11 Sucking Pests of Temperate Vegetable crops -- 12 Sucking Pests of Temperate fruits -- 13 Sucking Pests of Mango -- 14 Sucking Pests of Grape -- Sucking Pests of Banana -- 16 Sucking Pests of Citrus. .
    Abstract: Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The proposed book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.
    Type of Medium: Online Resource
    Pages: XIII, 515 p. 219 illus., 164 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811561498
    DDC: 571.92
    Language: English
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  • 22
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Plant biotechnology. ; Plant physiology. ; Plant genetics. ; Plant Biochemistry. ; Plant Biotechnology. ; Plant Physiology. ; Plant Genetics.
    Abstract: Plant biotechnology has now become a key tool in improving crop productivity and enhancing commercial value of plant products. The book complies various methods of in vitro propagation and genetic manipulation of important aromatic and medicinal plants. It puts together latest techniques and innovations in the field of plant biotechnology such as effective protocols of genetic manipulation, isolation of secondary metabolites, use of somaclonal variation, stress management in plants. It also explores the role of various physiological and biochemical factors affecting the genetic stability of in-vitro cultured plants. These themes are of interest to both graduate and postgraduate students. Further this book will be useful for to researchers, academicians and industrialist to review latest progress and future prospects of these technologies. .
    Type of Medium: Online Resource
    Pages: VII, 175 p. 33 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811577369
    DDC: 572.2
    Language: English
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  • 23
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biotechnology. ; Microbiology. ; Medical microbiology. ; Medicine Research. ; Biology Research. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Medical Microbiology. ; Biomedical Research. ; Industrial Microbiology.
    Description / Table of Contents: Chapter 1. The sugar-nucleotide providing enzyme, opportunity and future in the antibody and peptide medicine area -- Chapter 2. The Next Generation of Microalgae-Based Products -- Chapter 3. Advanced techniques for enzymatic and chemical bleaching for pulp and paper industries -- Chapter 4. Commercial bioinoculant development: Techniques and challenges -- Chapter 5. Protein nanostructures with purpose-designed properties in biotechnology and medicine -- Chapter 6. Recent advances in biosynthetic production of Biopigments from microlagae -- Chapter 7. Revealing of the features of the oxidative enzyme production by white-rot basidiomycetes during fermentation of plant raw materials -- Chapter 8. Endophytic bacterial applications in phytoremediation of organic pollutants and toxic metals -- Chapter 9. Biotechnological interventions for Arbuscular Mycorrhizal Fungi (AMF) based biofertilizer: technological perspectives -- Chapter 10. Probiotics and prebiotics: Techniques used and its relevance -- Chapter 11. Techniques of Evaluation of the chemical and microbiological quality of the coastal environment -- Chapter 12. Enzyme engineering techniques for biotechnological applications.
    Abstract: This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization of therapeutic enzymes, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and probiotics. Given its multidisciplinary scope, this book will appeal to researchers and industry experts in the fields of microbiology, biotechnology and molecular medicine.
    Type of Medium: Online Resource
    Pages: XIV, 249 p. 83 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811568954
    DDC: 660.6
    Language: English
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    Keywords: Botanical chemistry. ; Plant physiology. ; Bioinformatics. ; Plant ecology. ; Plant genetics. ; Plant Biochemistry. ; Plant Physiology. ; Computational and Systems Biology. ; Plant Ecology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. Plant Metabolomics: Current status and prospects -- Chapter 2. Plant Metabolites: Methods for Isolation, Purification and Characterization -- Chapter 3. Molecular markers and their application in the identification of elite germplasm -- Chapter 4. Cell and protoplast culture for production of plant metabolites -- Chapter 5. Hairy Root Culture: Secondary Metabolite Production in a Biotechnological Perspective -- Chapter 6. Methods for enhanced production of metabolites under in vitro conditions -- Chapter 7. Invasive alien plants: a potential source of unique metabolites -- Chapter 8. Modified Plant Metabolites as Nutraceuticals -- Chapter 9. Ethnomedicine and role of plant metabolites -- Chapter 10. Herbal Cosmeceuticals -- Chapter 11. Plant secondary metabolites as nutraceuticals -- Chapter 12. Bioactive secondary metabolites from lichens -- Chapter 13. Algal Metabolites and Phyco-medicine -- Chapter 14. Bioactive Metabolites in Gymnosperms -- Chapter 15. Flavonoids for Therapeutic Applications -- Chapter 16. Plant-based pigments: novel extraction technologies and applications -- Chapter 17. Plant Lectins: Sugar Binding Properties and Biotechnological Applications -- Chapter 18. Plant metabolites as Immunomodulators -- Chapter 19. Polyphenols: an overview of food sources and associated bioactivities -- Chapter 20. Plant metabolites against enteropathogens -- Chapter 21. Molecular chaperones and their applications -- Chapter 22. Bioprospecting of ethno-medicinal plants for wound healing.
    Abstract: Food security and the medicinal needs of billions of people around the world are pressing global issues, and the biodiversity and sustainable utilization of plants is of great significance in this context. Further, ethnobotanical studies are vital in the discovery of new drugs from indigenous medicinal plants, and plants with industrially important metabolites need to be cultivated to meet the growing market demand. In addition, the production of plant metabolites under in vitro conditions also has tremendous possibilities. The totipotency of plant cells plays a valuable role in the sustainable utilization of plant resources through cell, tissue and organ culture. At the same time, production can be enhanced using productive cell lines, treatment with elicitors, changing nutritional parameters and metabolic engineering. This book provides state-of-the-art information on biodiversity, conservation, ethnobotany, various aspects of In vitro secondary metabolite production, bioprospecting from various plant groups and drug discovery. It also discusses methods of extracting and characterizing drug leads from plant sources.
    Type of Medium: Online Resource
    Pages: XVIII, 581 p. 115 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811551369
    DDC: 572.2
    Language: English
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    Keywords: Microbiology. ; Agriculture. ; Ecology . ; Microbiology. ; Agriculture. ; Ecology.
    Description / Table of Contents: 1. Exploring Microbial Diversity of Arid Regions of Globe for Agricultural Sustainability: A Revisit -- 2. Harnessing drought tolerant PGPM in arid agro ecosystem for plant disease management and soil amelioration -- 3. Role of Plant Growth-promoting Bacteria in Rainfed and Irrigated Crops -- 4. Plant Growth Promoting Microbes: The Potential Phosphorus Solubilizers in Soils of Arid Agro-ecosystem -- 5. Diversity of PGPM and Ecosystem Services -- 6. Plant Growth Promoting Microorganisms: An Option for Drought and Salinity Management in Arid Agriculture -- 7. Plant Growth Promoting Microbes: Key Players in Organic Agriculture -- 8. Interceding Microbial Biofertilizers in Agroforestry System for Enhancing Productivity -- 9. Role of PGPM in Managing Soil Borne Plant Pathogens in Horticulture Crops -- 10. The Use of Plant Growth Promoting Microorganisms in the Managementof Soil-Borne Plant Pathogenic Organisms -- 11. Role of plant growth promoting microbes in managing soil-borne pathogens in forestry -- 12. Secondary Metabolites and Bioprospecting -- 13. PGPM: Fundamental, Bioformulation, Commercialization and Success at Farmer’s Field -- 14. PGPR: A Sustainable Agricultural Mitigator For Stressed Agro-Environments -- 15. Endophytic PGPM derived metabolites and their role in arid ecosystem -- 16. Current regulatory requirements for PGPM products for management of seed, soil and plant health: An overview -- 17. Evolving Concepts of Biocontrol of Phytopathogens by Endophytic Pseudomonas fluorescence -- 18. Symbiotic Effectiveness of Rhizobium Strains in Agriculture -- 19. Inoculant Production and Formulation of Azospirillum Species.
    Abstract: This edited book aims to focus on microbial diversity in arid lands and deserts versus specific microbial assemblages associated with plants. The book explains ecological drivers that shape this diversity, how plant-associated microbiomes are selected, and their biotechnological potential are discussed. Diversity and functional redundancy of these associated PGPM make them very active in supporting plant improvement, health and resistance to drought, salt and other stresses, and these dimensions will be explored in this book. Implementing proper biotechnological applications of the arid and desert-adapted PGPM constitutes a sizeable challenge, and the book attempts to take up that challenge and help researchers in this field to gain a detailed understanding of PGPM from arid ecosystems. This book serves as a handbook for research workers, teachers, postgraduate students and extension personnel, other development workers, and policy planners engaged in arid zone development.
    Type of Medium: Online Resource
    Pages: XXII, 455 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811941245
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant genetics. ; Plant biotechnology. ; Plant physiology. ; Plants Evolution. ; Plant Genetics. ; Plant Biotechnology. ; Plant Physiology. ; Plant Evolution.
    Description / Table of Contents: Draft genome sequence -- Transcriptome analysis in carnation -- Construction of linkage maps and development of useful DNA markers for carnation breeding -- Recent topics on flower opening and senescence in cut carnation flowers -- Cross breeding for flower vase life and their molecular mechanism -- Flower Pigments Responsible for Cyanic, Yellow, and Cream-white Coloration in Carnation -- Carotenoid and chlorophyll accumulation in flower petals of carnation -- Molecular mechanisms of carnation flower colors via anthocyanin and flavonoid biosynthetic pathways -- Advances in mutation technology to create novel carnation varieties -- Development of violet transgenic carnations and analysis of inserted transgenes -- The characteristics of flower scents in carnations -- Breeding of interspecific hybridization among carnation (Dianthus caryophyllus L.), Dianthus japonicus Thunb. and Dianthus × isensis Hirahata et Kitam -- Carnation (Dianthus caryophyllus) cultivars developed for Aichi Prefecture.
    Abstract: This book summarizes recent advances in carnation genome research for large-scale transcriptome analysis, the draft genome sequence, DNA markers and genome mapping, flower color, mutations, flower opening, vase life, interspecific hybridization, fragrance.  The carnation is one of the most important ornamental flowers in the world, along with the chrysanthemum and the rose. The genus Dianthus is a member of the Caryophyllaceae and includes more than 300 species of annuals and evergreen perennials. Modern carnation cultivars are the product of highly complex hybridization, owing to their long history of breeding. The carnation genome was first sequenced in ornamentals by a Japanese research team in 2013. The carnation has been genetically improved over the years, and there are various types of flower colors, shapes, patterns, and sizes. In this book, the molecular mechanism of flower color development and the transposable elements responsible for this diversity are studied in detail. In addition, it presents breeding and physiological research for improving flower vase life, one of the most important traits in ornamentals, based on a model of ethylene susceptible flowers. To improve selection efficiency, genomic analysis tools including DNA markers and genetic linkage maps are also highlighted. In closing, the book discusses mutation breeding technologies such as ion-beam irradiation and genetically modified carnations. .
    Type of Medium: Online Resource
    Pages: XXII, 183 p. 85 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811582615
    Series Statement: Compendium of Plant Genomes,
    DDC: 581.35
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Biotechnology. ; Microbial ecology. ; Microbiology. ; Biotechnology. ; Microbial Ecology.
    Description / Table of Contents: 1 Role of Microbial Communities in Plant-Microbe Interactions, Metabolic Cooperation and Self-Sufficiency Leading to Sustainable Agriculture -- 2 Symbiotic Interactions of Phototrophic Microbes: Engineering Synthetic Consortia for Biotechnology -- 3 Understanding Agriculturally Indispensable Bacterial Biofilms in Sustainable Agriculture -- 4 Global Food Demand and The Roles of Microbial Communities in Sustainable Crop Protection and Food Security: An Overview -- 5 Sustaining Productivity through Integrated use of Microbes in Agriculture -- 6 Arbuscular Mycorrhizal Fungi for Sustainable Crop Protection and Production -- 7 Role of Microbial Communities in Sustainable Rice Cultivation -- 8 Applications of Soil Bacterial Community in Carbon Sequestration: An Accost towards Advanced Eco-Sustainability -- 9 Approach Towards Sustainable Crop Production by Utilizing Potential Microbiome -- 10 Diversity, Function and Application of Fungal Iron Chelators (Siderophores) for Integrated Disease Management -- 11 Role of Microbial Communities in the Low-Cost, Sustainable Treatment of Pig Effluent Waste -- 12 Metal Stress Impacting Plant Growth in Contaminated Soil is Alleviated by Microbial Siderophores -- 13 Natural and Constructed Cyanobacteria-based Consortia for Enhancing Crop Growth and Soil Fertility -- 14 Microbial Communities Based Biofilmed Biofertilizers Enhance Soil Fertility and Plant Growth in Hevea Ecosystem: Evidences from Seedlings and Immature Plants.
    Abstract: This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes.
    Type of Medium: Online Resource
    Pages: XIII, 379 p. 45 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811599125
    Series Statement: Microorganisms for Sustainability, 29
    DDC: 579
    Language: English
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    Keywords: Microbiology. ; Diseases Causes and theories of causation. ; Microbial genetics. ; Microbiology. ; Pathogenesis. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. An introduction of microbial genomic islands for evolutionary adaptation and pathogenicity -- Chapter 2. Computation tools for prediction and analysis of genomic islands -- Chapter 3. An overview of genomic islands’ main features and computational prediction: the CMNR group of bacteria as a case study -- Chapter 4. Microbial genomic island discovery, visualization and analysis -- Chapter 5. Genomic islands in bacterial genome evolution and speciation -- Chapter 6. Genomic islands in the gut microbiome: current knowledge and the application in the probiotics field -- Chapter 7. Genomic islands in nutritional fitness and adaptation -- Chapter 8. Genomic islands involved in iron uptake -- Chapter 9. Genomic islands in uropathogeneic E. coli -- Chapter 10. Genomic islands in Helicobacter species -- Chapter 11. Genomic islands in Staphylococcus -- Chapter 12. Genomic islands in Pseudomonas species -- Chapter 13. Genomic islands in Klebsiella pneumonia -- Chapter 14. Molecular Insights into Genomic Islands and Evolution of Vibrio cholerae -- Chapter 15. Genomic islands in marine bacteria -- Chapter 16. Challenges in Eventing Horizontal Gene Transfer -- chapter 17. Artificial Intelligence and machine learning for prediction and analysis of genomic islands.
    Abstract: This book elucidates the role of microbial genomic islands (GEIs) in genome stability, plasticity, evolutionary adaptation, and pathogenicity in the bacterial population. The initial chapters of the book present tools, including bioinformatics, artificial intelligence, machine learning, next-generation sequencing, and molecular biology techniques, for the analysis of the genomic islands. The book also discusses the importance of genomic islands in bacterial speciation, acquisition of genes related to resistome, nitrogen fixation, mobilomes, and nutritional fitness and adaptation. It provides recent advances in understanding microbial genomic islands' distribution, evolution, and mechanistic modes of behavior in pathogenic, non-pathogenic, and environmental species. This book is a valuable source for beginners in molecular microbiology, students, researchers, clinicians, stakeholders, and policymakers interested in understanding the role of GEIs in the adaptive evolution of microorganisms.
    Type of Medium: Online Resource
    Pages: XXIII, 356 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811993428
    DDC: 579
    Language: English
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    Keywords: Agriculture. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Integrating phenomics with breeding for climate-smart agriculture -- Chapter 2. Application of ‘omics’ technologies in crop breeding -- Chapter 3. Omics Technologies and Molecular Farming: Applications and Challenges -- Chapter 4. Omics to understand drought tolerance in plants: An update -- Chapter 5. Recent Advances in Transcriptomics: An Assessment of Recent Progress in Fruit Plants -- Chapter 6. Harnessing Perks of MiRNA Principles for Betterment of Agriculture and Food Security -- Chapter 7. Potential of Metabolomics in Plant Abiotic Stress Management -- Chapter 8. Integrating Pan-Omics Data in a Systems Approach for Crop Improvement: Opportunities and Challenges -- Chapter 9. Application of nanobiotechnology in agriculture: Novel strategy for food security -- Chapter 10. Understanding and manipulation of plant microbe interaction signals for yield enhancement -- Chapter 11. Next generation biofuel production in the omics era: Potential and prospects -- Chapter 12. Multi omics technologies and genetic modification in plants: Rationale, opportunities and reality -- Chapter 13. Social acceptance and regulatory prospects of genomics in addressing food security. .
    Abstract: This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
    Type of Medium: Online Resource
    Pages: X, 351 p. 28 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811629563
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbial ecology. ; Microbiology. ; Soil science. ; Biotechnology. ; Microbial genetics. ; Microbial Ecology. ; Microbiology. ; Soil Science. ; Biotechnology. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. Plant- Rhizobacteria Interactions to Induce Biotic and Abiotic Stress Tolerance in Plants -- Chapter 2. Rhizospheric and endophytic microorganisms and their role in alleviation of salinity stress in plants -- Chapter 3. Rhizospheric diversity of cyanobacteria and their significance from tropical ecosystem -- Chapter 4. Cyanobacteria in Rhizosphere: Dynamics, Diversity and Symbiosis -- Chapter 5. Effects of Herbicides on Soil Enzymes and their Regulatory Factors in Agroecosystem: A Review -- Chapter 6. Diversity of Pathogenic Fungi in Agricultural Crops -- Chapter 7. Application of soil microorganisms for agricultural and environmental sustainability: a review -- Chapter 8. Biotic constraints to wheat production in tropics: microbial control strategies and mechanism -- Chapter 9. Phytohormones act as a fundamental regulator in plant-microbe association under stress parameters -- Chapter 10. Use of PGPR to optimize soil and crop productivity under abiotic stress -- Chapter 11. Frame work for studying rhizospheric microflora under the effect of improved crop variety -- Chapter 12. Role of rhizospheric microbes in disease suppression during seedlings formation in millets -- Chapter 13. Metagenomics of plant rhizosphere and endophytic association: concepts and applications -- Chapter 14. Methods of assessments of microbial diversity and their functional role in soil fertility and crop productivity- Chapter 15. Development of biofertilisers and microbial consortium an approach to sustainable agriculture practices -- Chapter 16. Biofertilizers as Microbial Consortium for Sustainability in Agriculture -- Chapter 17. Biofertilizers And Biopesticides: A Whole New Dimension for Ameliorating Soil Fertility and Organic Agriculture Practice.-.
    Abstract: This book describes the multitude of interactions between plant, soil, and micro-organisms. It emphasizes on how growth and development in plants, starting from seed germination, is heavily influenced by the soil type. It describes the interactions established by plants with soil and inhabitant microbial community. The chapters describe how plants selectively promote certain microorganisms in the rhizospheric ecozone to derive multifarious benefits such as nutrient acquisition and protection from diseases. The diversity of these rhizospheric microbes and their interactions with plants largely depend on plant genotype, soils attributes, and several abiotic and biotic factors. Most of the studies concerned with plant–microbe interaction are focused on temperate regions, even though the tropical ecosystems are more diverse and need more attention. Therefore, it is crucial to understand how soil type and climatic conditions influence the plant–soil–microbes interaction in the tropics. Considering the significance of the subject, the present volume is designed to cover the most relevant aspects of rhizospheric microbial interactions in tropical ecosystems. Chapters include aspects related to the diversity of rhizospheric microbes, as well as modern tools and techniques to assess the rhizospheric microbiomes and their functional roles. The book also covers applications of rhizospheric microbes and evaluation of prospects improving agricultural practice and productivity through the use of microbiome technologies. This book will be extremely interesting to microbiologists, plant biologists, and ecologists.
    Type of Medium: Online Resource
    Pages: XII, 393 p. 29 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811633645
    Series Statement: Rhizosphere Biology,
    DDC: 579.17
    Language: English
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    Keywords: Botanical chemistry. ; Plant physiology. ; Natural products. ; Alternative medicine. ; Nervous system Diseases. ; Plant Biochemistry. ; Plant Physiology. ; Natural Products. ; Complementary and Alternative Medicine. ; Neurological Disorders.
    Description / Table of Contents: Chapter 1. Mitosis Inhibitors and Medicinal Plants – Neurotoxicity and Neuroprotection.-Chapter 2. The Neurotrophic and Neuroprotective Potential of Macrofungi -- Chapter 3. Andrographolide, a Diterpene from Andrographis paniculata, and Its Influence on the Progression of Neurodegenerative Disorders -- Chapter 4 Ginseng: A Boon or a Curse to Neurodegenerative Diseases -- Chapter 5 Insights into Mechanisms and Models for Studying Neurological Adverse Events Mediated by Pharmacokinetic Interactions Between Clinical Drugs and Illicit Substances of Herbal and Fungal Origin -- Chapter 6 Cannabis Induced Neuroactivity: Research Trends and Commercial Prospects -- Chapter 7 Neurotoxicity of Polyherbal Formulations: Challenges and Potential Solutions -- Chapter 8 Balancing the Neuroprotective Versus Neurotoxic Effects of Cannabis -- Chapter 9 Alpha-Synuclein: Biomarker for Parkinson’s Disease, It’s Estimation Methods and Targeted Medicinal Therapies -- Chapter 10 Screening of Herbal Medicines for Neurotoxicity: Principles and Methods -- Chapter 11 Plants with Phytomolecules Recognized by Receptors in The Central Nervous -- Chapter 12 Reserpine Induced Depression and Other Neurotoxicity: A Monoaminergic Hypothesis -- Chapter 13 Traditional Medicinal Plants of Sri Lanka and Their Derivatives of Benefit to the Nervous System -- Chapter 14 Ameliorative Effects of Shodhana (Purification) Procedures on Neurotoxicity Caused by Ayurvedic Drugs of Mineral and Herbal Origin -- Chapter 15 St. John’s Wort: A Therapeutic Herb to be Cautioned for Its Potential Neurotoxic Effects and Major Drug Interactions -- Chapter 16. Neurotoxic Potential of Alkaloids from Thorn Apple (Datura stramonium L.) - A Commonly Used Indian Folk Medicinal Herb -- Chapter 17 Medicinal Plants in Uganda as Potential Therapeutics Against Neurological Disorders -- Chapter 18 Ayurvedic Ideology on Rasapanchak Based Cognitive Drug Intervention -- Chapter 19 Neurotoxic Medicinal Plants of Indian Himalayan Regions: An Overview -- Chapter 20.Neuroprotective Effects of Portulaca oleracea and Portulaca quadrifida Linn. .
    Abstract: The ever-rising increase in the consumption of medicinal herbs and its products and its exposure in the human population have generated concerns about the potential neurotoxicity of several new and existing botanicals. This book offers an accurate, relevant, and comprehensive coverage of a wide variety of medicinal herbs and fungi affecting the central and peripheral nervous system. It includes review articles that thoroughly describe the benefits and adverse effects of some of the most commonly used medicinal herbs and fungi, and the pathophysiological mechanisms underlying them. The book provides an all-inclusive overview of the diverse aspects of medicinal herbs and fungi related to neurotoxicity and/or neuroprotection, ranging from discussions of cellular and molecular processes and pathology to clinical aspects. The rich compilation brings together thorough and extensive research updates on the advances in the field. The chapters have been contributed by the experienced and eminent academicians, researchers, and scientists working in the field across the globe.
    Type of Medium: Online Resource
    Pages: XXII, 510 p. 74 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813341418
    DDC: 572.2
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Industrial microbiology. ; Microbial ecology. ; Refuse and refuse disposal. ; Microbiology. ; Industrial Microbiology. ; Environmental Microbiology. ; Waste Management/Waste Technology.
    Description / Table of Contents: 1 Green Energy Solution to Combat Global Warming -- 2 Renewable Biofuels: Sources and Types -- 3 Introduction to Renewable Biofuel resources, their production technologies, Challenges and Applications -- 4 Conversion of biogas generated from anaerobic digestion of food waste to electricity using internal combustion engine and fuel cell -- 5 Biofilm Based production of Biomethane -- 6 Bioelectrochemical systems: Recent Advancements and Future Prospects -- 7 A brief review of the waste generation in India and biofuel applications -- 8 Biohydrogen Production by Immobilized Microbes -- 9 Conventional liquid biofuels -- 10 Sustainability of bioethanol production -- 11 Biofuels from algae -- 12 Bioethanol production from marine algae: a novel approach to curb global warming -- 13 Biofilms for Biofuel Production -- 14 Enzyme Technology in Biofuel Production -- 15 Immobilized Lipase for Industrial Biodiesel Production -- 16 An overview, current trends, and prospects of Biophotovoltaic Systems (BPVs) -- 17 Applications of Nanotechnology in Biofuel Production -- 18 Waste to Bio-Energy Perspective through Life-Cycle Inventory. .
    Abstract: This edited book discusses the latest advancements in the area of biofuel development. It covers extensive information regarding different aspects and types of biofuels. The book provides a road map of the various kinds of biofuels available for consideration. It focuses on microbial based power generation, applications of nanotechnology in biofuel development, advancements in molecular techniques, economic and life cycle assessments. The book also highlights the commercialization prospects and economics of the various processes and an overview of the life cycle assessment of the various different kinds of biofuels. The contributors are experienced professors, academicians and scientists associated with renowned laboratories and institutes in India and abroad. This book is of interest to teachers, researchers, biofuel scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students. National and international scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XI, 342 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811680946
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: 1 Green Route Synthesis of Biomass Based Materials for Energy Production -- 2 Green Synthesized Bimetallic Nanomaterials for Bio-energy Applications -- 3 Green Synthesis of Metallic Nanoparticles for Biofuel Production -- 4 Recent advances in synthesis of Iron nanoparticles via green route and their application in biofuel production -- 5 Green synthesized carbon and metallic nanomaterials for biofuel production: Effect of operating parameters -- 6 Biosynthesis of TiO2 Nanoparticles and their Application as Catalyst in Biodiesel Production -- 7 Phyco-Nanotechnology: An Emerging Nanomaterial Synthesis Method and its Applicability in Biofuel Production -- 8 Fungi mediated green synthesis of Nanoparticles and their Renewable energy applications -- 9 Green synthesis of nanoparticles by plants and their renewable energy applications -- 10 Recent Advances in Conversion of Agricultural Waste to Biofuel by Nanoparticles.
    Abstract: This edited book presents nanotechnology-based approaches to improve quality of biofuels production. It covers the use of different nanomaterials in various biofuels production methods and their sustainable utility analysis to improve production of biofuels at economical and mass scale. Environmentally friendly, low cost, and synthesis via green and renewable resources are the main key features covered by this book. Advantages and sustainability scope of green and renewable material to synthesize nanomaterial and reduction in synthesis cost over to chemical synthesis cost have been discussed in this book. The book also explores various green synthesis possibilities to synthesize nanomaterials that are frequently involved in biofuels production process as catalysts. Various feasible mechanisms have also been explained. Maximum and sustainable use of green nanomaterials at every step of biofuels production is also one of the major focuses of this book. It covers mega audiences, which include academician, researchers, and industries people. This book will be highly interesting for researchers and scientists as well as related industries.
    Type of Medium: Online Resource
    Pages: VI, 273 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693564
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Botanical chemistry. ; Plants Development. ; Agriculture. ; Plant Physiology. ; Plant Biochemistry. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Chapter 1. Abiotic Stress in Plants: An Overview -- Chapter 2. Silicon: A Plant Nutritional ‘Non-Entity’ for Mitigating Abiotic Stresses -- Chapter 3. Plant Morphological, Physiological Traits Associated with Adaptation Against Heat Stress in Wheat and Maize -- Chapter 4.Breeding and Molecular Approaches for Evolving Drought Tolerant Soybeans -- Chapter 5. Plant Roots and Mineral Nutrition: An Overview of Molecular Basis of Uptake and Regulation, and Strategies to Improve Nutrient Use Efficiency (NUE) -- Chapter 6. Plant Growth Promoting Rhizobacteria: Mechanisms and Alleviation of Cold Stress in Plants -- Chapter 7. Microbe-mediated mitigation of abiotic stress in plants -- Chapter 8. Orchestration of microRNAs and transcription factors in regulation of plant abiotic stress response -- Chapter 9. Phytohormones:A Promising Alternative in Boosting Salinity Stress Tolerance in Plants -- Chapter 10. Microbe-Mediated Biotic Stress Signaling and Resistance Mechanisms in Plants -- Chapter 11. Role of Wrkytranscription Factor Super Family in Plant Disease Management -- Chapter 12. Unraveling the Molecular Mechanism of Magnaporthe Oryzae Induced Signaling Cascade in Rice -- Chapter 13. The Role of Endophytic Insect-Pathogenic Fungi in Biotic Stress Management -- Chapter 14. Biological Overview and Adaptability Strategies of Tamarix Plants, T. articulata and T. gallica to Abiotic Stress -- Chapter 15. Plant Synthetic Biology: A Paradigm Shift Targeting Stress Mitigation, Reduction of Ecological Footprints and Sustainable Transformation in Agriculture -- Chapter 16. Role of Calcium Signalling During Plant-Herbivore Interaction. .
    Abstract: Plants growing in the natural environment battle with a variety of biotic (pathogens infection) and abiotic (salinity, drought, heat and cold stresses etc.) stresses. These physiological stresses drastically affect plant growth and productivity under field conditions. These challenges are likely to grow as a consequences of global climate change and pose a threat to the food security. Therefore, acquaintance with underlying signalling pathways, physiological, biochemical and molecular mechanisms in plants and the role of beneficial soil microorganisms in plant’s stress tolerance are pivotal for sustainable crop production. This volume written by the experts in the stress physiology and covers latest research on plant’s tolerance to abiotic and biotic stresses. It elaborates on the potential of plant-microbe interactions to avoid the damage caused by these stresses. With comprehensive information on theoretical, technical and experimental aspects of plant stress biology, this extensive volume is a valuable resource for researchers, academician and students in the broad field of plant stress biology, physiology, microbiology, environmental and agricultural science.
    Type of Medium: Online Resource
    Pages: XVI, 510 p. 45 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811593802
    DDC: 571.2
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Stress (Physiology). ; Plants. ; Symbiosis. ; Plant biotechnology. ; Plant Physiology. ; Plant Stress Responses. ; Plant Symbiosis. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Ion homeostasis and its role in salt remediation by halophytes -- Chapter 2. Role of Transporters in Accumulating Salt Ions by Halophytes -- Chapter 3. Dual Role of Nitrogen: Essential Plant Mineral Element and Source of Inorganic Pollution -- Chapter 4. Synthesis and regulation of secondary metabolites in plants in conferring tolerance to toxic metals and inorganic pollutants -- Chapter 5. Bicarbonate toxicity and elevated pH in plants: Metabolism, regulation and tolerance -- Chapter 6. Antioxidant defense systems and remediation of metal toxicity in plants -- Chapter 7. Current Research on the Role of Plant Primary and Secondary Metabolites in Response to Cadmium Stress -- Chapter 8. The current scenario and prospects of immobilization remediation technique for the management of heavy metals contaminated soils -- Chapter 9. Inhibition of donor and acceptor side of Photosystem II by cadmium ions -- Chapter 10. Physiological and Molecular Mechanism of Metalloid Tolerance in Plants -- Chapter 11. Heavy metals-induced morphophysiological and biochemical changes in Mentha piperita L. -- Chapter 12. Heavy Metals-induced Physiological and Biochemical changes in Fenugreek (Trigonella foenum-graceum L.) -- Chapter 13. Copper-induced responses in different plant species -- Chapter 14. Concept and types of phytoremediation -- Chapter 15. Bioremediation of Heavy Metals Using the Symbiosis Between Leguminous Plants and Genetically Engineered Rhizobia -- Chapter 16. Metallothionein- and Phytochelatin-assisted mechanism of heavy metal detoxification in microalgae -- Chapter 17. Efficacy of Duckweeds for phytoremediation: Morpho-physiological and biochemical alterations -- Chapter 18. Metals Phytoextraction by Brassica species -- Chapter 19. Molecular Basis of Plant-Microbes Interaction in Remediating Metals and Inorganic Pollutants.
    Abstract: In this comprehensive book, plant biologists and environmental scientists present the latest information on different approaches to the remediation of inorganic pollutants. Highlighting remediation techniques for a broad range of pollutants, the book offers a timely compilation to help readers understand injury and tolerance mechanisms, and the subsequent improvements that can be achieved by plant-based remediation. Gathering contributions by respected experts in the field, the book represents a valuable asset for students and researchers, particularly plant physiologists, environmental scientists, biotechnologists, botanists, soil chemists and agronomists. .
    Type of Medium: Online Resource
    Pages: XIX, 403 p. 34 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811562211
    DDC: 571.2
    Language: English
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    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: Chapter 1.Bioenergy Production: Opportunities for Microorganisms (Part I) -- Chapter 2. Bioenergy Production: Opportunities for Microorganisms (Part II) -- Chapter 3. Value Added Products From Agriculture, Paper And Food Waste: A Source Of Bioenergy Production -- Chapter 4. Advancements in Diatom Algae based Biofuels -- Chapter 5. Valorization of Cellulosic and SAP based Baby Diaper Waste into Functional Products: Analyses and Bioenergy Potential -- Chapter 6. Role of Operational Parameters to Enhance Biofuel Production -- Chapter 7. Advances In Bioethanol Production: Processess And Technologies -- Chapter 8. Sustainable routes for renewable energy carriers in modern energy systems -- Chapter 9. Microalgae based biofuel- integrated biorefinery approach as sustainable feedstock for resolving energy crisis. Chapter 10. Substrate characterization in the anaerobic digestion process.
    Abstract: This volume is third part of the five-part set on bioenergy research. This book provides insights into commercial advantages of commonly running bioenergy options. It explores various opportunities present at technical scale to produce biofuels. Moreover, the additional practical feasibility of the commercialization of existing biofuels including existing challenges and sustainable solutions to overcome from these technical hurdles. This Volume also focuses on the durability and long run sustainability on the new arrival of biofuels options which can be a suitable and easy replacement of currently available biofuels at pilot scale. Other four volumes of this set explore basic concepts, latest progress, bio-waste to energy conversion and integrated solution for bioenergy concerns. .
    Type of Medium: Online Resource
    Pages: XII, 317 p. 59 illus., 52 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811611902
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant diseases. ; Plant physiology. ; Botany. ; Plant Pathology. ; Plant Physiology. ; Plant Science.
    Description / Table of Contents: Chapter 1. Biocontrol: a sustainable agricultural solution for management of plants diseases -- Chapter 2. Overview of banana pests and diseases and their control through biological approaches -- Chapter 3. Introduction of cyst nematodes- Life cycle to management through biobased amendments -- Chapter 4. Role of potential biocontrol agents for improved health of root and tuber crops -- Chapter 5. Microbial bio-pesticides use in Insect-Pest Management: An overview -- Chapter 6. Arbuscular mycorrhizal fungi (AMF) for improved plant health and production -- Chapter 7. Plant-soil-microorganism interaction involved in natural suppression of take all disease -- Chapter 8. Improved practices through biological means for sustainable agricultural production- an reference to roots crops -- Chapter 9. Bacterial plant diseases management: conventional versus modern approaches -- Chapter 10. Glimpse of tuber crop, their diseases and control mechanisms -- Chapter 11. Soil borne fungal diseases and their control in below ground crops -- Chapter 12. PGPR’s for crop health in wheat- maize cropping systems in northwest Himalayas -- Chapter 13. Plant microbe interactions: promoting biocontrol of phytopathogens of cereal grains -- Chapter 14. Role of indigenous microbes for the control of major fungal pathogens of turmeric -- Chapter 15. Microbiome role in control of sustenance of rice health and production -- Chapter 16. Host plant resistance: An eco-friendly approach for crop disease management.
    Abstract: This edited volume is a comprehensive account of plant diseases and insect pests, plant protection and management for various crops using microbial and biotechnological approaches. The book elucidates the role of biotechnology for the enhancement of crop productivity and management of bacterial and fungal diseases via eco-friendly methods. It discusses crop–pest⁄ pathogen interaction and utilizing this interaction in a beneficial and sustainable way. This book is of interest to teachers, researchers, plant scientists and plant pathologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. .
    Type of Medium: Online Resource
    Pages: XIII, 449 p. 56 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811600494
    DDC: 571.92
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Bacteria. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Cytology. ; Nanobiotechnology. ; Bacteria. ; Industrial Microbiology. ; Biotechnology. ; Cellular Microbiology. ; Nanobiotechnology.
    Description / Table of Contents: 1 Understanding the small world: The Microbes -- 2 Bacteria and their industrial importance -- 3 Industrial perspectives of fungi -- 4 Microbial fermentation: basic fundamentals and its dynamic prospect in various industrial applications -- 5 Fermenter Design -- 6 Strain improvement of microbes -- 7 Enzyme Kinetics: a plethora of information -- 8 Asparaginase: Production, harvest, recovery and potential industrial application -- 9 Laccases: production, harvest, recovery, and potential industrial application -- 10 Pectinases: Production, harvest, recovery, and potential industrial application -- 11 Production of malt-based beverages -- 12 Biotransformation of industrially important steroid drug precursors -- 13 Value addition to chemical compounds through biotransformation -- 14 Fermentation Strategies for Organic Acid Production -- 15 Biological Production of Succinic Acid: State of the Art and Future Perspectives -- 16 Biomass, Bioenergy, and Biofuels -- 17 Biomethanation: Advancements for Upgrading Biomethane in Biogas Technologies -- 18 Microbial Bioelectricity Generation & Product Electrosynthesis -- 19 Microbial assisted systems for lignin-based product generation -- 20 Bioremediation Technology : A cumulative study of Microbial bioremediation of heavy metals, aromatic hydrocarbons, acrylamide and polyacrylamide -- 21 Microbes and their application in the food and agriculture industry -- 22 Microbes in resource and nutrient recovery via wastewater treatment -- 23 Potential of CRISPR/Cas9-based genome editing in the fields of industrial biotechnology-strategies, challenges, and applications -- 24 Animal cell culture: Basics and applications.
    Abstract: Industrial microbiology utilizes microorganisms to produce industrially important products in a more sustainable way, as opposed to the traditional chemical and energy intensive processes. The present book is an attempt to provide its readers with compiled and updated information in the area of Industrial Microbiology and Biotechnology. This book provides the basics of microbiology and how it has been exploited at an industrial scale. The book focuses on the role of biotechnological advances that directly impact the industrial production of several bioactive compounds using microbes-based methods under a controlled and regulated environment. On one hand, this book presents detailed information on the basics of microbiology such as types of microbes and their applications, bioreactor design, fermentation techniques, strain improvement strategies, etc. At the same time it also provides recent and updated information on industrial production, recovery, and applications of enzymes, alcohols, organic acids, steroids as a drug precursor, etc., using microbial biotechnological approaches. The book presents an overview of modern technological advances for the generation of energy (biomethane, bioethanol, and bioelectricity) and resource recovery from waste. It also highlights the application of CRISPR-based technologies in the industrial microbiology sector. This book is developed with the motive to benefit students, academicians, as well as researchers. The book will also find interests among microbiologists, biotechnologists, environmentalists, and engineers working in the application of the microbes-based approach for the development of greener technologies.
    Type of Medium: Online Resource
    Pages: XX, 727 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811652141
    DDC: 579.3
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Nanobiotechnology. ; Plant physiology. ; Green chemistry. ; Agricultural biotechnology. ; Nanotechnology. ; Food science. ; Plant Biochemistry. ; Nanobiotechnology. ; Plant Physiology. ; Green Chemistry. ; Agricultural Biotechnology. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1. Emerging trends of Nanoparticles in Sustainable Agriculture: Current and Future Perspectives -- Chapter 2.Nanoparticles in Plant Disease Management -- Chapter 3.Proteomics of Plant Nanoparticles Interaction Mechanism -- Chapter 4. Importance of the secondary metabolites and biological parameters modification by metallic, oxides, and carbon-based nanomaterials over forage plants -- Chapter 5. Polymer-based nanoparticles (NPs): A promising approach for crops productivity -- Chapter 6.Plant mediated eco-friendly synthesis of platinum nanoparticles and their applications -- Chapter 7.Foliar Application of Metallic Nanoparticles on Crops Under Field Conditions -- Chapter 8.Phytotoxic effects of nanoparticles and defense mechanisms in plants -- Chapter 9.Plant Molecular Responses to Nanoparticle Stress -- Chapter 10. Nanoelicitation: A Promising and Emerging Technology for Triggering the Sustainable In Vitro Production of Secondary Metabolites in Medicinal Plants -- Chapter 11. Nanomaterials as unique carriers in agricultural practices for plant growth and development: A state of current knowledge -- Chapter 12. Nanotechnologies and Sustainable agriculture for Food and Nutraceutical production: An Update -- Chapter 13. Green synthesis of plant assisted manganese-based nanoparticles and their various applications -- Chapter 14.Biogenic synthesis of lead-based nanoparticles and their recent applications.
    Abstract: This book explores the interactions between nanomaterials/nanoparticles and plants and unveils potential applications. The chapters emphasize the implications of nanoparticles in cross-discipline approaches, including agricultural science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, biomedical science, etc. It presents recent advances in experimental and theoretical studies and gives in-depth insights into the interaction between nanoparticles and plant cells. In addition, it discusses the potential applications and concerns of nanoparticles comprehensively. The research field of plant nanotechnology has great potential within plant sciences and agriculture and the related research is getting increased at present. The study of plant nanotechnology receives an advantage from the great progress of nanotechnology in biomedical sciences particularly the well-development of a variety of biocompatible nanoparticles (NPs) and advanced analytical techniques. Nowadays, although some NPs have been applied in the studies of plant and agronomic sciences, the knowledge regarding physiology and underlying mechanisms within the plant cell remains limited. This book offers a critical reference for students, teachers, professionals, and a wide array of researchers in plant science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, nanotechnology, and biomedical science. It could also benefit the related field of plant nanotechnology for designing and organizing future research. .
    Type of Medium: Online Resource
    Pages: VII, 426 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811925030
    DDC: 572.2
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Biophysics. ; Radiology. ; Nuclear chemistry. ; Spectrum analysis. ; Materials science. ; Plant Physiology. ; Biophysics. ; Radiology. ; Nuclear Chemistry. ; Spectroscopy. ; Materials Science.
    Description / Table of Contents: Chapter 1. Introduction -- Part 1. Water in a Plant -- Chapter 2. Introduction -- Chapter 3 Water Specific Imaging -- Chapter 4. Real-Time Water Movement in a Plant -- Part 2. Elements in a Plant -- Chapter 5. Element specific distribution in a plant -- Chapter 6. Real-Time Element Movement in a Plant -- Chapter 7. Visualization of Gas fixation in a Plant -- Chapter 8. 3D images -- Chapter 9. Microautoradiography (MAR) -- Chapter 10. Other real-time movement -- Part 3. Conclusion -- Chapter 11. Summary and perspective. .
    Abstract: This open access book is only an introduction to show that radiation and radioisotopes (RI) are premier tools to study living plant physiology which leads to new findings. Who had ever imagined that we could see water in a plant? Who had ever imagined that we could see ions moving toward roots in solution? Who had ever imagined that we could see invisible gas (CO2) fixation and movement in a plant? These studies demonstrated for the first time that water, ions and gas can be visualized in living plants, which could be hardly seen by anyone before. This publication summarizes the results obtained by Nakanishi’s lab in The Univ. of Tokyo, based on her original concept and her original tools or systems. It is useful for professional scientists, plant physiologist, and those studying plant imaging. The chapters demonstrates the innovative imaging work of the author, using radioactive tracers and neutron beam to follow the absorption and transport manner of water as well as major, minor, and trace elements in plants. Through these studies the author developed a real-time macroscopic and microscopic imaging system able to apply commercially available gamma- and beta-ray emitters. The real-time movement of the elements is now possible by using 14C, 18F, 22Na, 28Mg, 32P, 33P, 35S, 42K, 45Ca, 48V, 54Mn, 55Fe, 59Fe, 65Zn, 86Rb, 109Cd, and 137Cs. The imaging methods was applied to study the effect of 137Cs following 3/11 Fukushima Daiichi nuclear plant accident, which has revealed the movements of radiocesium in the contaminated sites. .
    Type of Medium: Online Resource
    Pages: XIX, 218 p. 170 illus., 121 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813349926
    DDC: 571.2
    Language: English
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    Keywords: Botanical chemistry. ; Plant physiology. ; Plant diseases. ; Plant ecology. ; Plant Biochemistry. ; Plant Physiology. ; Plant Pathology. ; Plant Ecology.
    Description / Table of Contents: Chapter 1. Signal transduction of brassinosteroids under abiotic Stresses -- Chapter 2. Plant proteomics and metabolomics investigations in regulation of brassinosteroid -- Chapter 3. Cross talk between brassinosteroids and nitric oxide regulate plant improvement during abiotic stress -- Chapter 4. Interaction between brassinosteroids and hydrogen peroxide networking signal molecules in plantsInteraction between brassinosteroids and hydrogen peroxide networking signal molecules in plants -- Chapter 5. Brassinosteroids and strigolactone signaling in plants -- Chapter 6. Mechanism associated with brassinosteroids crosstalk with gibberellic acid in plants -- Chapter 7. Brassinosteroids and ethylene mediated cross talk in plant growth and development -- Chapter 8. Interplay of brassinosteroids and auxin for understanding of signalling pathway -- Chapter 9. Brassinosteroids crosstalk with ABA under stress condition -- Chapter 10. Cross talk between brassinosteroids and cytokinins in relation to plant growth and developments -- Chapter 11. Role of brassinosteroids and its crosstalk with other phytohormone in plant responses to heavy metal stress -- Chapter 12. Mechanism associated with brassinosteroids mediated detoxification of pesticides in plants -- Chapter 13. Glyphosate: is brassinosteroids application a remedy? -- Chapter 14. The production of high-value secondary metabolites through hairy root transformation in the presence of brassinosteroids -- Chapter 15. Role of Brassinosteroids in Protein Folding Under High Temperature Stress -- Chater 16. Molecular mechanism of Brassinosteroids in boosting crop yield.
    Abstract: This book presents the state of the skill of understanding brassinosteroids (BRs) signaling plus crosstalk with phytohormone and their association in plant adaptation to abiotic stresses comprising physiological, biochemical, and molecular developments. Due to progressively adverse environmental conditions and scarce natural resources, high-efficient crops have become more important than ever. For the successful improvement of stress-tolerant plants, it is vital to understand the precise signaling appliances that plants practice to abide stresses as well as how much these mechanisms are convinced by phytohormone. However, it is also debatable on which step plants can attain brassinosteroids (BRs) signaling from an evolutionary viewpoint. BRs are involved in modulating a large array of important functions throughout a plant’s life cycles. BRs are considered as one of the most important plant steroidal hormones that show a varied role in observing a wide range of developmental practices in plants. Our grip on brassinosteroids signaling has quickly extended over the past two decades, owing in part to the isolation of the constituents intricate in the signal transduction trail. The book proposes a useful guide for plant researchers and graduate students in connected areas. .
    Type of Medium: Online Resource
    Pages: XXV, 295 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811657436
    DDC: 572.2
    Language: English
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    Keywords: Agronomy. ; Plant diseases. ; Agricultural biotechnology. ; Agricultural genome mapping. ; Plant physiology. ; Agronomy. ; Plant Pathology. ; Agricultural Biotechnology. ; Agricultural Genetics. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Potato Pests and Diseases: A Global Perspective -- Chapter 2. Phytosanitary Standards and International Exchange of Potato -- Chapter 3. Fungicide Resistance: Threats and Management Approaches -- Chapter 4. Role of Plant Nutrition in Disease Development and Management -- Chapter 5. Secondary Metabolites of Microbials as Potential Pesticides -- Chapter 6. Advances and Approaches in Mitigating Bacterial Diseases of Potato -- Chapter 7. Advances in Management of Late Blight of Potato -- Chapter 8. Role of Genetic Resources in Management of Potato Pests and Diseases -- Chapter 9. Biology and Management of Aphids Infesting Potato -- Chapter 10. Biology and Management of Whiteflies in Potato Crops -- Chapter 11. Biology and Management of Nematodes in Potato -- Chapter 12. Potato Viruses and Their Management -- Chapter 13. Serological and Molecular Diagnosis of Potato Viruses: An Overview -- Chapter 14. Pesticide Residues and International Regulations -- Chapter 15. RNA Interference: A Versatile Tool to Augment Plant Protection Strategies in Potato -- Chapter 16. New Chemistry Pesticides for Management of Potato Pests -- Chapter 17. Genome Editing Prospects to Develop Disease/Pest Resistant Potato Varieties -- Chapter 18. Biological Suppression of Insect Pests of Potato -- Chapter 19. Bio-intensive Management of Fungal Diseases of Potatoes -- Chapter 20. Use of Green Chemicals in Pest and Disease Management -- Chapter 21. Management of Major Fungal and Fungal-Like Soil-borne Diseases of Potato.
    Abstract: This book covers the important diseases and pests of potato which are of global significance. The pests and diseases in potato lead to huge economic losses by reducing the yield and quality of the produce. This book describes major pests and diseases in detail with particular emphasis on the latest developments with respect to their biology, ecology, and management. It highlights the importance of virus infection for seed potato production and diagnostic symptoms, along with management guidelines. The book brings forth tips for judicious use of pesticides for sustainable potato production and management of pesticide resistance. Use of novel approaches such as RNA interference, genome editing, and other genomic resources for drug designing in diseases and pest management is also emphasized in the book. This book is of interest to teachers, researchers, extension workers, potato growers, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture and plant pathology. National and international agricultural scientists and policy makers will also find this to be a useful read. .
    Type of Medium: Online Resource
    Pages: XVI, 540 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811676956
    DDC: 630
    Language: English
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    Keywords: Freshwater ecology. ; Marine ecology. ; Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Freshwater and Marine Ecology. ; Microbiology. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: 1. Marine Biotechnology: A Frontier for the Discovery of Nutraceuticals, Energy, and Its Role in Meeting 21st Century Food Demands -- 2. Biotechnological Utilization of the Marine Environment for Food, Drugs and Energy -- 3. Grouper Hybridization: An Effective Biotechnological Tool for Food Security -- 4. The Application of Molecular Markers to Fish Breeding and Aquaculture -- 5. Aquaculture and Applications of Green Seaweeds of the Genus Caulerpa J.V. Lamouroux, 1809 -- 6. Potential and Challenges of Sea Cucumber Holothuria Scabra Mariculture in Sabah, Malaysia -- 7. Sea Cucumber (Echinodermata: Holothuroidea) Species Diversity on the West Coast of Sabah, Malaysia -- 8. Sea Cucumbers: Source of Nutritional, Medicinal, and Cosmeceutical Products -- 9. Marine Biotechnology and its Applications in Drug Discovery -- 10. Bacteriophage as Therapeutic Strategy Against Pathogenic Vibrio -- 11. Bacterial Diversity in the Marine Environment and the Cutting-edge Tools for Isolation, Identification, and Characterization of the Marine Microbiome -- 12. Biotechnological Applications of Jellyfish-Derived Products -- 13. Application of Biotechnology in White Syndrome Coral Disease Identification -- 14. The Synergy of Remote Sensing in Marine Invasion Science -- 15. The Utilization of Agro-based Wastes by Marine Phototrophic Microbes -- 16. Artificial Intelligence Methods in Marine Biotechnology.
    Abstract: This contributed volume covers the applications of marine biotechnology for food, drugs and energy production using marine resources. It introduces many aspects of marine biotechnology, including bioenergy, pharmaceutical development, food security from mariculture, pollution handling, legal issues and conflicts. Information in the book is accompanied by clear images, flow charts, quantitative and qualitative data. Marine biotechnology is essential for realizing the previously untapped potential of marine bio-resources. These resources are used to develop innovative goods and procedures that aid in the global management of food, energy, and disease management. The development of innovative tools and solutions for more sustainable marine environmental management is another important section of this title. This reference book is of interest to teachers, researchers, and climate change scientists. It serves as an additional reading material for college, undergraduate, and graduate students of marine science and aquaculture. This is also a good research guide for food and fishing industry scientists.
    Type of Medium: Online Resource
    Pages: XIII, 354 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819906246
    DDC: 577.6
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Botany. ; Bioremediation. ; Microbiology. ; Plant Science. ; Environmental Biotechnology.
    Description / Table of Contents: Chapter 1. Metal hyperaccumulator plants and their role in phytoremediation -- Chapter 2. Role of soil microflora in phytoremediation of heavy metal contaminated soils -- Chapter 3. Phytoremediation of heavy metal contaminated soil and water -- Chapter 4. "Effective removal of radioactive waste from environment using plants -- Chapter 5. Phytoremediation of Heavy Metals and Radionuclides: Sustainable Approach to Environmental Management -- Chapter 6. Remediation technologies, from incineration to phytoremediation: the rediscovery of the essential role of soil quality -- Chapter 7. Morphology and physiology of plants growing on highly polluted mining wastes -- Chapter 8. Potential impacts of climatic stress on the performance of phyto-bioremediation techniques -- Chapter 9. Invasive Alien Plant Species: An Exploration of Social Aspect and Phytoremediation Acceptability -- Chapter 10. Phytotechnologies for bioremediation of textile dye wastewater -- Chapter 11. Assessment of pharmaceuticals in water systems: Sustainable phytoremediation strategies -- Chapter 12.Fluoride (F) remediation using phytoremediation and nanomaterials -- Chapter 13. Sustainable use of African palm shell waste applied to paraben adsorption from aqueous solutions -- Chapter 14. Removal of indoor environmental pollutants VOCs: Phytoremediation applications and adsorption studies using immersion calorimetry -- Chapter 15. Phytoremediation: A tool for environmental sustainability -- Chapter 16. Role of phytoremediation as a promising technology to combat environmental pollution -- Chapter 17. Exploring the potential of PGPR in Phytoremediation -- Chapter 18. Phycoremediation: Treatment of Pollutants and an Initiative Towards Sustainable Environment -- Chapter 19. Phytoremediation: Mechanistic approach for eliminating heavy metal toxicity from environment.
    Abstract: This edited book details the plant-assisted remediation methods, which involves the interaction of plant roots with associated rhizospheric microorganisms for the remediation of soil and water contaminated with high levels of heavy metals, pesticides, radionuclides, agricultural by-products, municipal wastes, industrial solvents, petroleum hydrocarbons, organic compounds, and various other contaminants. Each chapter highlights and compares the beneficial and economical alternatives of phytoremediation to currently practiced soil, water, and air removal. This book covers state-of-the-art approaches in phytoremediation contributed by leading and eminent scientists from across the world. Phytoremediation approaches for environmental sustainability dealing the readers with a cutting-edge of multidisciplinary understanding in the principal and practical approaches of phytoremediation from laboratory research to field application. This book is of interest to researchers, teachers, environmental scientists, environmental engineers, environmentalists, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of environmental microbiology, biotechnology, eco-toxicology, environmental remediation, waste management, and environmental sciences as well as the general audience.
    Type of Medium: Online Resource
    Pages: XI, 543 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811656217
    DDC: 579
    Language: English
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    Keywords: Botanical chemistry. ; Agriculture. ; Plant diseases. ; Plant physiology. ; Plant biotechnology. ; Plant genetics. ; Plant Biochemistry. ; Agriculture. ; Plant Pathology. ; Plant Physiology. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. Cadmium Contamination in Agricultural Soils and Crops -- Chapter 2. Intraspecific Variations in Cadmium Accumulation Capacity of Crops and Application of Pollution-safe Cultivar -- Chapter 3. Cultivar-dependent Cadmium Uptake and Translocation of Water Spinach and Its Stability -- Chapter 4. The Effects of Rhizosphere Properties on Shoot Cd Accumulation of Water Spinach -- Chapter 5. A Decisive Role of Roots on Shoot Cd Accumulation of Water Spinach -- Chapter 6. Subcellular and Chemical Mechanisms Affecting the Cultivar-dependent Cd Accumulation of Ipomoea aquatica Forsk -- Chapter 7. Breeding of New Cultivar of Water Spinach with Low Shoot Cd and Pb Accumulations -- Chapter 8. Differences of Cd-induced Gene Expressions between Low- and High-Cd Accumulating Cultivars of Water Spinach: a Case Using Suppression Subtractive Hybridization (SSH) Method -- Chapter 9. Comparative Transcriptome and MicroRNAs Analyses between Low- and High-Cd Accumulating Cultivars of Water Spinach.-Chapter 10. Perspectives on the Marker-assisted Breeding of the Cd-PSCs.
    Abstract: The cadmium (Cd) contamination has raised increasingly global concern on food safety. The book was composed to bring comprehensive and valuable thoughts about the food safety management against heavy metal contamination. In this book, current status of cadmium contamination in agricultural soils and crops is systematically summarized. In order to reduce the risk of Cd pollution in crops, Cd pollution-safe cultivar (Cd-PSC) strategy, i.e. identifying, breeding and applying the cultivars with particularly low Cd accumulation capacity in edible parts even when grown in Cd contaminated soil, is proposed as a most effective, low-cost and environmental-friendly method for minimizing Cd pollution in crops. To describe the framework of the Cd-PSC strategy, a series research results on water spinach (Ipomoea aquatica Forsk) are summarized as a typical case. The latest findings about the Cd-PSCs of water spinach, including cultivar variation in shoot Cd accumulation, identification and verification of low- and high-Cd accumulating cultivars, stability of Cd accumulation capacity at the cultivar level, biochemical and molecular mechanisms of the cultivar-dependent Cd uptake, transfer and accumulation, breeding methods for improving Cd-PSCs, and so on, have been covered. This book will provide valuable theoretical and practical understandings for controlling Cd pollution in crops grown on agricultural soils with known or unknown risk of Cd contamination.
    Type of Medium: Online Resource
    Pages: XVII, 211 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811677519
    DDC: 572.2
    Language: English
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    Keywords: Medical microbiology. ; Immune response. ; Pathogenic microorganisms. ; Microbiology. ; Microbial genetics. ; Immunology. ; Medical Microbiology. ; Antimicrobial Responses. ; Microbiology. ; Microbial Genetics. ; Immunology.
    Description / Table of Contents: Chapter 1. An overview on antibiotic resistance in Gram-negative bacteria -- Chapter 2. Trends in β-lactamases classification -- Chapter 3. Beta-lactamases and their classification: An Overview -- Chapter 4. Class A type beta-lactamases -- Chapter 5. Class B type beta-lactamases: treatment strategies -- Chapter 6. Class C type beta-lactamases (AmpC β- lactamases) -- Chapter 7. Class D type β- lactamases -- Chapter 8. Mobile genetic elements -- Chapter 9. Plasmids associated with β- lactamases in bacteria -- Chapter 10. Transposons associated with antibiotic resistance genes in Gram-negative bacteria -- Chapter 11. Integrons and Insertion sequences associated with beta-lactamases -- Chapter 12. Phenotypic methods of detection of β- lactamases- Chapter 13. Molecular methods for detection of β- lactamases -- Chapter 14. Epidemiology and Prevalence of beta-lactamases and recent resistance pattern in Gram-negative bacteria from environmental reservoirs -- Chapter 15. Environmental biofilms as a reservoir of antibiotic resistance and hotspot for genetic exchange in bacteria -- Chapter 16. Beta-Lactamase Inhibitor Combinations Targeting Antibiotic Resistance in Gram-negative Bacteria -- Chapter 17. Current Reserve drugs -- Chapter 18. Newer Antibiotic agents in pipeline -- Chapter 19. Adjuvant molecules/compounds in combating bacterial resistance.
    Abstract: This timely book discusses antimicrobial drug resistance, specifically, the resistance against the beta-lactam class of antibiotics by Gram-Negative bacteria. The book is broadly divided into five sections. The first section describes the underlying mechanisms of antimicrobial resistance in Gram-negative bacteria. It gives an insight into the beta-lactamases, their types, classification, inhibitors, etc. The second section delves deep into the genetic basis of resistance. It talks about transposons, integrons, insertion sequences associated with antibiotic-resistant genes. The next section describes phenotypic and molecular methods to detect beta-lactam resistance. The fourth section talks about the epidemiology and prevalence of beta-lactamases in the environment. The last section of the book describes the various therapeutic options to combat this growing public threat of antimicrobial resistance. It talks about the current reserve drugs, as well as the newer antibiotic agents that are in the pipeline. This book is essential for clinical practitioners, students, and researchers in basic and medical microbiology.
    Type of Medium: Online Resource
    Pages: XXII, 324 p. 27 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811690976
    DDC: 616.9041
    Language: English
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  • 47
    Keywords: Microbiology. ; Microbial ecology. ; Microbial genetics. ; Biodiversity. ; Biotechnology. ; Microbiology. ; Microbial Ecology. ; Microbial Genetics. ; Biodiversity. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Microbial Ecology -- Chapter 2. Actinobacteria in Marine environments -- Chapter 3. Terrestrial Ecology of Actinobacteria -- Chapter 4. Extremophilic Actinobacteria -- Chapter 5. Actinobacteria: Basic adaptation to the harsh environments -- Chapter 6. Diversity and classification of Streptomyces -- Chapter 7. Diversity and classification of rare Actinomycetes -- Chapter 8. Identification of Novel Actinomycetes -- Chapter 9. Screening of Novel Metabolites from Actinobacteria -- Chapter 10. Scope of Actinobacteria in Bioengineering -- Chapter 11. Recent trends of Actinomycetes in Nanotechnology -- Chapter 12. Actinomycetes in agriculture and forestry -- Chapter 13. Role of Actinomycetes in Biodegradation of Pesticides -- Chapter 14. Actinomycetes in Environmental applications -- Chapter 15. Biotechnological importance of actinomycetes -- Chapter 16. Actinomycetes in medical and pharmaceutical industries.
    Abstract: Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology and occurrence, to the ways of its adaptation to harsh climates, and finally to its practical applications. The book also presents methods of identifying and characterizing this diverse group of bacteria through advanced techniques like MALDI-TOF, 16S rRNA analysis, etc. Different chapters describe the various biotechnological applications of Actinobacteria, including bioremediation, secondary metabolite production, and in producing antibiotics, anti-cancer therapeutics. It also provides insights into the applications in agriculture and forestry by inhibiting plant pathogenic bacteria's growth. .
    Type of Medium: Online Resource
    Pages: XIV, 320 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811633539
    Series Statement: Rhizosphere Biology,
    DDC: 579
    Language: English
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  • 48
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Microbial populations. ; Microbial genetics. ; Biotechnology. ; Fungi. ; Microbial Communities. ; Microbial Genetics. ; Microbiology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Progress in fungal mannanolytic enzyme research in India -- Chapter 2. Glycosyl hydrolases and auxiliary enzymes for hydrolysis of biorefinery relevant pre-treated lignocellulolytics -- Chapter 3. Fungal glucoamylases: Developments in India and recent trends -- Chapter 4. Developments in fungal phytase research: Characteristics and multifarious applications -- Chapter 5. Fungi in biofuel research -- Chapter 6. Ligninolytic fungi from the Indian subcontinent and their contribution to enzyme biotechnology -- Chapter 7. Fungal chitinolytic enzymes -- Chapter 8. Insight into fungi mediated nano-synthesis for healthcare applications of nanoparticles: An Indian Perspective -- Chapter 9. Mycofabrication of metal nanoparticles: A green approach -- Chapter 10. Nanosensors for the detection of plant and human pathogens -- Chapter 11. Milestones in the development and progress of medical mycology in India -- Chapter 12. Fungal enzymes in biocontrol of phytopathogens -- Chapter 13. Candida: A model fungus to study differentiation, pathogenesis and bioprospecting -- Chapter 14. Research contributions from India on membrane-modifying peptides: motivations from fungal peptaiboles -- Chapter 15. Development of mycotoxicology in India -- Chapter 16. An Indian perspective on the fungi as potential sources of bioactive metabolites -- Chapter 17. Fungal pigment research in India: An overview -- Chapter 18. Bioprospecting of marine fungi -- Chapter 19. Recent developments and future prospects of fungal sophorolipids -- Chapter 20.Fungi: A sustainable tool for transformation, detoxification and degradation of environmental pollutants -- Chapter 21. Heterologous protein expression in yeast and moulds.
    Abstract: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and development in mycology in India. This book is the second volume of the two-volume book "Progress in Mycology: An Indian Perspective". While volume 1 contains the historical aspects, taxonomy and information about the various groups of fungi, this volume focuses majorly on the biotechnological applications of the different groups of fungi. It discusses topics such as the extremophilic fungi, the history and development in Candida research, progress of mycotoxin research in India etc. It provides a detailed account of the various enzymes and bio-active molecules derived from fungi. India shows a very high biodiversity of fungi, and this book discusses these different group of fungi and their industrial and biotechnological applications. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
    Type of Medium: Online Resource
    Pages: XV, 675 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811633072
    DDC: 579.5
    Language: English
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  • 49
    Keywords: Stress (Physiology). ; Plants. ; Botany. ; Agriculture. ; Microbiology. ; Plant Stress Responses. ; Plant Science. ; Agriculture. ; Microbiology.
    Description / Table of Contents: Chapter 1. Climate change impact on alteration of plant traits -- Chapter 2. Climate change: A key factor for regulating microbial interaction with plants -- Chapter 3. Climate Change and Soil Fertility -- Chapter 4. IMPACTS ON PLANT GROWTH AND DEVELOPMENT UNDER STRESS -- Chapter 5. Consequences of Climate Change over Soil Dynamics: An Update -- 6. Physiological effects of drought stress in plants -- 7. Bioremediation Based Microorganisms Decelerate Due to Climate Change to Breakdown Pollutants -- 8. Impact of climate change on soil microorganisms regulating nutrient transformation -- 9. CLIMATE CHANGE: CURRENT SCENARIO, ITS IMPLICATIONS ON SOIL HEALTH AND MITIGATION -- 10. Habitat Imposed Stress Tolerance by Plants via Soil-Microbe Interactions -- 11. Habitat Imposed Stress Tolerance by Plants via Soil-Microbe Interactions -- 12. IAA biosynthesis in bacteria and its role in plant-microbe interaction for drought stress management -- 13. Role of Plant–microbe interactions in combating salinity stress -- 14. Beneficial rhizobacteria unveiling plant fitness under climate change -- 15. Microorganisms: The viable approach for mitigation of abiotic stress -- 16. Emerging microbe mediated advanced technology to mitigate climatic stresses in plants and soil health: current perspectives and future challenges -- 17. Biotechnological approaches for mitigation and adaptation of climate change.-18. Use of synthetic ecology approach in exploring plant-microbial interactions under habitat-imposed stresses.-19. Drought tolerance mechanisms in crop plants -- 20. MICROBES MEDIATED AMELIORATION OF SALINITY STRESS IN CROPS -- 21. EMERGING TECHNOLOGIES TO UNDERSTAND PLANT‐MICROBE RESPONSES ON CLIMATIC CHANGE -- 22. Functional diversity of microbes in rhizosphere: a key player for soil health conservation under changing climatic conditions -- 23. The Role of Polyamines in Drought Tolerance in Plants -- 24. Portfolio of drought stress response and genetic enhancement strategies for development of future drought-tolerant crop -- 25. ALLEVIATING ABIOTIC STRESS IN PLANTS USING NANOPARTICLES -- 26. Climate change mitigation through agroforestry: socioeconomic and environmental consequences -- 27. An overview on Soybean mosaic virus and its management -- 28. An overview of microbial mediated alleviation of abiotic stresses response in plant.
    Abstract: This edited compilation explores role of climate change in plant stresses, their mitigators, their role, mode of action and, application. The book discusses molecular and physiological mechanisms involved in plant stress physiology and the working mechanism of stress mitigators. It collates information from latest research conducted on plant stress mitigators, and highlights new strategies related to beneficial microorganisms that support plants under various stresses. These mitigators have gained attention of both farmers and industry for their application in organic farming. Plant stress mitigators have a huge global market. They follow different action mechanism for enhancing plant growth and stress tolerance capacity including nutrient solubilizing and mobilizing, bicontrol activity against plant pathogens, phytohormone production, soil conditioning and many more unrevealed mechanisms. This book elaborates stress alleviation action of different plant stress mitigators on crops grown under optimal and sub-optimal growing conditions. It addresses mainly three subthemes -- (1) Climate change impacts on plant and soil health (2) Microbe mediated plant stress mitigation and (3) Advances in plant stress mitigation. The book is a relevant reading for Post graduate students, researchers in the field of plant stress physiology, Plant-microbe interaction, biochemistry and plant molecular biology and industries related to seed production, biofertilizer and biopesticides.
    Type of Medium: Online Resource
    Pages: XI, 596 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811677595
    DDC: 581.788
    Language: English
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  • 50
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Microbial ecology. ; Agricultural biotechnology. ; Soil science. ; Biotechnology. ; Microbiology. ; Microbial Ecology. ; Agricultural Biotechnology. ; Soil Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1: Rhizosphere - Niche for Microbial Rejuvenation and Biodegradation of Pollutants -- Chapter 2: Bioremediation of Pesticides: An Eco-friendly Approach for Environment Sustainability -- Chapter 3: Microbial Indicators of Bioremediation-Potential and Success -- Chapter 4: Phycoremediation: A Sustainable Biorefinery Approach -- Chapter 5: Cyanobacteria Mediated Bioremediation of Problem Soils -- Chapter 6: VAM- An Alternate Strategy for Bioremediation of Polluted Environment -- Chapter 7: Strategies to Improve Remediation Technology Using Fungi -- Chapter 8: Bioremediation of Polluted Soil by Using Plant Growth Promoting Rhizobacteria -- Chapter 9: The Utilization of Microbial Biofilm for the Biotransformation and Bioremediation of heavily Polluted Environment -- Chapter 10: Microbes: A Novel Source of Bioremediation for Degradation of Hydrocarbon -- Chapter 11: Microbial Bioremediation of Petroleum Hydrocarbons.-Chapter 12: Potential of Extremophiles for Bioremediation -- Chapter 13: Role of Microbes in Bioremediation of Radioactive Waste -- Chapter 14: Plastic Eating Microorganism: Recent Biotechnological Techniques for Recycling of Plastic -- Chapter 15: Bioaugmentation: A Powerful Biotechnological Techniques for Sustainable Ecorestoration of Soil and Groundwater Contaminants.
    Abstract: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XI, 398 p. 37 illus., 32 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811574474
    Series Statement: Microorganisms for Sustainability, 25
    DDC: 579
    Language: English
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  • 51
    Keywords: Microbiology. ; Microbial ecology. ; Restoration Ecology. ; Pollution. ; Microbiology. ; Microbial Ecology. ; Restoration Ecology. ; Pollution.
    Description / Table of Contents: Chapter 1: Strain Improvement and Mass Production of Beneficial Microorganisms for Their Environmental and Agricultural Benefit -- Chapter 2: Biochemical Role of Beneficial Microorganisms: An Overview on Recent Development in Environmental and Agro-Science -- Chapter 3: Recent Advances in Application of Microbial Enzymes for Biodegradation Waste and Hazardous Waste Material -- Chapter 4: Biological, Biochemical and Biodiversity of Biomolecules from Marine based beneficial Microorganisms: Industrial Perspective -- Chapter 5: Climate Change and Pesticides: Their Consequence on Microorganisms -- Chapter 6: Effect of Heavy Metals on Activities of Soil Microorganism -- Chapter 7: Microbial Community Dynamics in Anaerobic Digestors for Biogas Production -- Chapter 8: Effect of Microbially Produced Silver Nanoparticles on Bioremediation of Waste Dye: Nanobioremediation -- Chapter 9: Bioremoval of Fluoride: Process and Mechanism -- Chapter 10: A Critical Review of Microbial Transport in Effluent Waste and Sewage Sludge Treatment -- Chapter 11: Recent Trends in Utilization of Biotechnological Tools for Environmental Sustainability -- Chapter 12: Artificial Intelligence and Internet of Things in Instrumentation and Control in Waste Biodegradation Plants: Recent Developments -- Chapter 13: Bioremediation of Polythene and Plastics Using Beneficial Microorganisms -- Chapter 14: Recent Advances in the Application of Genetically Engineered Microorganisms for Microbial Rejuvenation of Contaminated Environment -- Chapter 15: Efficacy of Microorganisms in the Removal of Toxic Materials from Industrial Effluents.
    Abstract: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XVI, 358 p. 27 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811574597
    Series Statement: Microorganisms for Sustainability, 27
    DDC: 579
    Language: English
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  • 52
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Microbial ecology. ; Soil science. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Pollution. ; Microbiology. ; Microbial Ecology. ; Soil Science. ; Environmental Engineering/Biotechnology. ; Pollution.
    Description / Table of Contents: Chapter 1: Bioremediation of Industrial Pollutants -- Chapter 2: Bioremediation of Metals, Metalloids and Non-metals -- Chapter 3: Fungal Mediated Bioremediation of Heavy Metal Polluted Environment -- Chapter 4: Biological Decolorization and Degradation of Synthetic Dyes: A Green Step towards Sustainable Environment -- Chapter 5: Bioremediation of Waste Gases and Polluted Soils -- Chapter 6: E-Waste and its Hazard Management by Specific Microbial Bioremediation Processes -- Chapter 7: Current Methods of Enhancing Bacterial Bioremediation of Pesticide Residues in Agricultural Farmlands -- Chapter 8: Mechanism of Actions involved in Sustainable Ecorestoration of Petroleum Hydrocarbons Polluted Soil by the Beneficial Microorganism -- Chapter 9: Biosorption: An Ecofriendly Technology for Pollutant Removal -- Chapter 10: Synergistic and Aantagonistic Effects of Microbial Co-culture on Bioremediation of Polluted Environments -- Chapter 11: Enzymes-Oriented Strategies to Mitigate Polluting Agents from Environment -- Chapter 12: Non Aqueous Catalysis-A Way Forward for the Intermediation of Phenolic Environmental Pollutant Bisphenol A -- Chapter 13: Nanoparticles Mediated Adsorption of Pollutants- A way forward to Mitigation of Environmental Pollution -- Chapter 14: Nano-Bio remediation Application for Environment Contamination by Microorganism -- Chapter 15: Biosorption and Bioaccumulation of Pollutants for Environmental Remediation.
    Abstract: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XI, 405 p. 57 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811574559
    Series Statement: Microorganisms for Sustainability, 26
    DDC: 579
    Language: English
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  • 53
    Keywords: Agriculture. ; Plant physiology. ; Plant diseases. ; Microbial ecology. ; Agriculture. ; Plant Physiology. ; Plant Pathology. ; Microbial Ecology.
    Description / Table of Contents: Chapter 1. Microbial Interactions in the Rhizosphere Contributing Crop Resilience to Biotic and Abiotic Stresses -- Chapter 2. Rhizosphere microbes for sustainable maintenance of plant health and soil fertility -- Chapter 3. Dissecting Structure and Function of Plant Rhizomicrobiome: A Genomic Approach -- Chapter 4. Plant Root Exudates as Determinant Of Rhizomicrobiome -- Chapter 5. Rhizospheric Microbial Community: Ecology, Methods and Functions -- Chapter 6. Signaling in the Rhizosphere for Better Plant and Soil Health -- Chapter 7. Microbial Transformation of Nutrients in Soil: An Overview -- Chapter 8. Microbial indicator of soil health: Conventional to Modern Approaches -- Chapter 9. Rhizosphere Microbes – Driver for Soil Health Management -- Chapter 10. Ralstonia solanacearum: - Biology and its Management in Solanaceous Crops -- Chapter 11. Seed Endophytes: The Benevolent Existence in the Plant System -- Chapter 12. Exploitation of plant tissue invading rhizospheric microbes as biofertilizer -- Chapter 13. Contribution of Microbe-Mediated Processes in Nitrogen Cycle to Attain Environmental Equilibrium -- Chapter 14. Contribution of Zinc Solubilizing and Mobilizing Microorganisms (ZSMM) to Enhance Zinc for Better Soil, Plant and Human Health -- Chapter 15. Fungal Siderophore: Biosynthesis, Transport, Regulation, and Potential Applications -- Chapter 16. Status of Silicon in Ecosystem, Silicon Solubilization by Rhizospheric Microorganisms and their Impact on Crop Productivity -- Chapter 17. Diversity and Function of Microbes Associated with Rhizosphere of Finger Millet (Eleusine coracana) -- Chapter 18. Diversity and community structure of arbuscular mycorrhizal fungi in the rhizosphere of salt affected soils -- Chapter 19. Beta-glucanolytic soil actinomycetes- Diversity and applications -- Chapter 20. Microbial Diversity of Chickpea Rhizosphere -- Chapter 21. The rhizosphere microbiome and its role in plant growth in stressed environment -- Chapter 22. Rhizobacteria mediated alleviation of abiotic stresses in crops -- Chapter 23. Rhizospheric Microbes as Potential Tool for Remediation of Carbofuran: An Overview -- Chapter 24. Trichoderma spp.: A Unique Fungal Biofactory for Healthy Plant Growth -- Chapter 25. Management of Sclerotium rolfsii induced Diseases in Crops by Trichoderma species -- Chapter 26. Biotic Stress Management in Horticultural Crops through Microbial Intervention -- Chapter 27. Commercial aspects of biofertilizers and biostimulants development utilizing rhizosphere microbes: global and indian scenario.
    Abstract: Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
    Type of Medium: Online Resource
    Pages: XX, 682 p. 68 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811591549
    Series Statement: Microorganisms for Sustainability, 23
    DDC: 630
    Language: English
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  • 54
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Ecology . ; Agriculture. ; Plant Physiology. ; Ecology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Effect of soil water deficits on plant-water relationship -- Chapter 2. Effects of soil water deficit on carbon metabolism of plants: A review -- Chapter 3. Effect of soil water deficit on nitrogen metabolism in plants: A review -- Chapter 4. Mineral nutrition under soil water deficit condition: A review -- Chapter 5. Effects of soil water deficit on growth and development of plants: A review -- Chapter 6. Soil water deficit and role of plant growth hormones: A review -- Chapter 7. Dry matter production, partitioning and seed yield under soil water deficit: A review.
    Abstract: This book explores the impact of soil water deficiency on various aspects of physiological processes in plants. The book explains the effects under soil water deficit condition such as lowering of plant water content, disturbance in carbon metabolism such in photosynthesis, photorespiration and respiration as well as effects of soil water deficit on nitrogen metabolism. The book also educates the readers about, mineral nutrition under soil water deficit condition and roles of different nutrient to overcome water deficit. Changes in growth and development pattern of plant under soil water deficit condition and effects on growth and development are elaborated. This book is of interest to teachers, researchers, scientists in botany and agriculture. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read. The in depth description of the major physiological issues in plants under soil water deficit that are presented in this book will help breeders tailoring crops for desirable physiological survival traits in the face of increasing soil water deficit. This book is an impactful addition to the library of any faculty members, researchers, agricultural policy planner, post graduate or student studying in plant physiology, biochemistry, microbiology and other subjects related to crop husbandry.
    Type of Medium: Online Resource
    Pages: XXI, 702 p. 27 illus., 7 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813362765
    DDC: 571.2
    Language: English
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  • 55
    Keywords: Agriculture. ; Agricultural ecology. ; Microbiology. ; Ecology . ; Agriculture. ; Agroecology. ; Microbiology. ; Ecology.
    Description / Table of Contents: Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction -- Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview -- Chapter 3. Interactions of Rhizobia with Non-leguminous Plants – A Molecular Ecology Perspective for Enhanced Plant Growth -- Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops -- Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future -- Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture -- Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth -- Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension -- Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes -- Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture -- Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops -- Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production -- Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops -- Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants -- Chapter 15. Progress of N Fixation by Rice-Rhizobium Association -- Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice -- Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined.
    Abstract: “Zero Hunger” is one of the several Sustainable Development Goal can be achieved by an ever-green revolution. The nitrogen-fixing bacteria are game-changer and prime players for nitrogen homeostasis in the ecosystem. The playbacks of biological nitrogen fixation in the agroecosystem have been realized from symbiosis to associative and free-living interaction in a broad range of non-legume crops. The jab of various rhizobia, non-rhizobia, and free-living bacteria to the non-legumes has commenced, where they set themselves intercellularly within the root system, fixing nitrogen for enhanced crop production. This book marks new frontiers of Nitrogen-Fixing Bacteria and their versatile interaction with Non-legume and Sustainable Growth.
    Type of Medium: Online Resource
    Pages: XIV, 390 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811949067
    Series Statement: Microorganisms for Sustainability, 36
    DDC: 630
    Language: English
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  • 56
    Keywords: Microbiology. ; Microbial ecology. ; Stress (Physiology). ; Plants. ; Microbiology. ; Microbial Ecology. ; Plant Stress Responses.
    Description / Table of Contents: Chapter 1. Detection and identification of soil borne pathogens: Classical to Recent updates -- Chapter 2. Microarray-based detection and identification of bacterial and viral plant pathogens -- Chapter 3. Application molecular ecology approaches in sustainable agriculture for a better understanding of plant microbiome interactions -- Chapter 4. Advancements in detection and diagnosis of important soil-borne diseases -- Chapter 5. Omics approaches to revisit rhizo-bacterial biome -- Chapter 6. Engineering the Plant Microbiome for Biotic Stress tolerance: Biotechnological Advances -- Chapter 7. Potential of bacterial endophytes in biological control of soil borne phytopathogens -- Chapter 8. Endophytes: Rendering systemic resistance to plant -- Chapter 9. Arbuscular Mycorrhizal Fungi (AMF) as Potential Biocontrol Agents -- Chapter 10. Rhizosphere microbes and Wheat Health Management -- Chapter 11. Exploring the potential of secondary metabolites from indigenous Trichoderma spp. for their plant growth promotion and disease suppression ability in pulses -- Chapter 12. Uncultivable soil microbes contributing to sustainable agriculture -- Chapter 13. Rhizosphere microbiome: Significance in sustainable crop protection -- Chapter 14. Bacterial inoculants for control of fungal diseases in tomatoes (Solanum lycopersicum L.): A comprehensive overview -- Chapter 15. Plant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-National Bureau of Agriculturally Important -- Chapter 16. Prior weakening as a tool to control soilborne plant pathogens and associated disease pressure.
    Abstract: This edited book volume aims to bringing out a comprehensive collection of latest information and developments on the management of biotic stresses by the use of rhizospheric microbes across the globe. The main focus of this book is to address the scientific and practical significance of rhizosphere microbes in biotic stress management. The microbial communities in the rhizosphere ecosystem play multitude of microbe-microbe, microbe-insect/pest and plant-microbe interactions and they have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture. Among the more recent strategies, stress tolerance/resistance induced by environment-friendly elicitors of microbial origin and/or rhizosphere microorganisms has emerged as a promising supplement in the approaches to crop protection. The proposed book entitled "Rhizosphere Microbes: Biotic Stress Management” is pertinent to rhizospheric microbe-mediated biotic stress management covering all spheres of biotic stress tolerance viz., bio-resources, diversity, ecology, and functioning of microbial bio-control agents, host–parasite interaction, strategies to characterize microbial bioinoculants, interactions of rhizosphere microbes by developing a fundamental understanding of the microbial communities, exploration of the diverse roles of microbes and microbial communities and their role in biotic stress tolerance, microbe-mediated mitigation of biotic stresses, quorum sensing, microbial signalling and cross-talk in the rhizosphere, biofilm formation, cell-to-cell communication, role of microorganisms in ecosystems functioning under various biotic stress conditions, application of microbial bio-pesticides, molecular studies using microbial systems, etc. This book is of interest to teachers, researchers, crop protection scientists, capacity builders and policymakers. Also the book serves as additional reading material for under-graduate, post-graduate, and post-doctorate fellow of agriculture, forestry, ecology, life science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XVII, 370 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811958724
    Series Statement: Microorganisms for Sustainability, 40
    DDC: 579
    Language: English
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  • 57
    Keywords: Microbial ecology. ; Bacteria. ; Microbiology. ; Plant diseases. ; Bioinformatics. ; Microbial Ecology. ; Bacteria. ; Microbiology. ; Plant Pathology. ; Computational and Systems Biology.
    Description / Table of Contents: Chapter 1. Rhizosphere Metagenomics – Methods and Challenges -- Chapter 2. Metagenomic Approach in Relation to Plant-Microbe and Microbe-Microbe Interactions -- Chapter 3. Metagenomics and metatranscriptomics approaches in understanding and discovering novel molecules in rhizosphere environment -- Chapter 4. "Omics” approaches for understanding soil suppressiveness in agriculture -- Chapter 5. Rhizosphere dynamics: an OMICS perspective -- Chapter 6. Transcriptomics analyses and the relationship between plant and plant growth-promoting rhizobacteria (PGPR) -- Chapter 7. Proteomics for understanding the interaction between plant and rhizospheric microflora -- Chapter 8. A proteomics perspective for understanding rhizosphere biology at higher altitudes -- Chapter 9. Structural and functional rhizospheric microbial diversity analysis by cutting edge biotechnological tools -- Chapter 10. Rhizosphere Fingerprints: Novel Biomolecules via Meta-Omics Technology -- Chapter 11. Rhizosphere virology and plant health -- Chapter 12. Long sequencing tools for rhizosphere study -- Chapter 13. Rhizoengineering: A strategy to enhance soil and crop productivity -- Chapter 14. Endospheric microbiome assisted alteration in the metabolomic profiling of host towards abiotic stress mitigation. .
    Abstract: This book presents a timely review of the latest advances in rhizosphere biology, which have been facilitated by the application of omics tools. It includes chapters on the use of various omics tools in rhizosphere biology, focusing on understanding plant and soil microbe interactions. The role of proteomics and metagenomics in research on symbiotic association is also discussed in detail. The book also includes chapters on the use of omics tools for the isolation of functional biomolecules from rhizospheric microorganisms. The book’s respective sections describe and provide detailed information on important omics tools, such as genomics, transcriptomics, proteomics, metabolomics and meta-epigenomics. In turn, the book promotes and describes the combined use of plant biology, microbial ecology, and soil sciences to design new research strategies and innovative methods in soil biology. Lastly, it highlights the considerable potential of the rhizosphere in terms of crop productivity, bioremediation, ecological engineering, plant nutrition and health, as well as plant adaptation to stress conditions. This book offers both a practical guide and reference source for all scientists working in soil biology, plant pathology, etc. It will also benefit students studying soil microbiology, and researchers studying rhizosphere structure. .
    Type of Medium: Online Resource
    Pages: XIII, 279 p. 24 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811608896
    Series Statement: Rhizosphere Biology,
    DDC: 579.17
    Language: English
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    Keywords: Agriculture. ; Agronomy. ; Soil science. ; Plant physiology. ; Microbiology. ; Agriculture. ; Agronomy. ; Soil Science. ; Plant Physiology. ; Microbiology.
    Description / Table of Contents: Chapter 1 -- Plant-microbe interactions promoting millets plant growth and health: Perspectives for use of microorganisms in millets production, Chapter 2 -- Diversity and function of microbes associated with the rhizosphere of millets, Chapter 3 -- Biodiversity of arbuscular mycorrhizal fungi and its impact on millets growth, Chapter 4 -- Drought-tolerant plant growth-promoting rhizobacteria associated with millets, Chapter 5 -- Identification of novel microbial strain for reduced pesticide use in millets, Chapter 6 -- Current insights into the role of rhizosphere bacteria in disease suppression in millets, Chapter 7 -- Comparison of rhizospheric functional diversity between chemically fertilized and bioinoculated millet, Chapter 8 -- Deciphering the role and diversity of microbes present in millet rhizosphere, Chapter 9 -- Role of phosphate solubilizing microbes on phosphorous availability and yield attributes of millet, Chapter 10 -- Impact of rhizosphere ecology on nitrogen fixation in millets, Chapter 11 -- Synergistic effects of arbuscular mycorrhizal fungi and PGPR on yield improvements in millets, Chapter 13 -- Understanding of belowground biochemical communication in millets through metabolomics, Chapter 14 -- Prospects of gene editing techniques in manipulating the rhizosphere microbiome for millets productivity, Chapter 15 -- Effect of nano-formulated agrochemicals on rhizospheric communities in millets, Chapter 16 -- Potential application of nanotechnology in biofertilizer formulation for millets.
    Abstract: This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.
    Type of Medium: Online Resource
    Pages: XIII, 348 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819921669
    Series Statement: Rhizosphere Biology,
    DDC: 630
    Language: English
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  • 59
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Microbiology. ; Biotechnology. ; Botanical chemistry. ; Agriculture. ; Microbiology. ; Biotechnology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Plant Biostimulants: Overview of categories and effects -- Chapter 2. Biostimulant potential of seaweed extracts derived from Laminaria and Ascophyllum nodosum -- Chapter 3. Borage extracts as biostimulants of plant growth and development -- Chapter 4. Simple organic acids as plant biostimulants -- Chapter 5. Animal-derived hydrolyzed protein and its biostimulant effects:In: Biostimulants: exploring sources and applications -- Chapter 6. Protein hydrolysates as Biostimulants of Plant Growth and Development -- Chapter 7. Biostimulants and their extraction from food and agro based industries -- Chapter 8. FOLIAR APPLICATION OF MICROBIAL AND PLANT BASED BIOSTIMULANTS ON PLANT NUTRITION -- Chapter 9. The role of biostimulants in plant growth, development and abiotic stress management: recent insights -- Chapter 10. Role of Biostimulants in Agriculture -- Chapter 11 Biostimulants: Emerging trend and opportunities.
    Abstract: This edited book is a comprehensive compilation highlighting sources of biostimulants, their production, influence on plant growth and development, and regulatory status of plant biostimulants for better understanding and opening new vistas for future research. Biostimulants, the biological formulations are known to meliorate the plants growth and vigour, improve nutritional efficiency along with maintaining their well-being mainly via providing protection against a wide range of infections. Both horticultural as well as agricultural crops involve the utilization of the biostimulants. Fulvic and humic acids, nitrogen-containing compounds, protein hydrolysates, favourable bacteria and fungi, and extracts of seaweed are the chief active components of these. The major driving force for these materials is the organic farming industry and demand for sustainable crop production. This book will be of great interest to researchers, teachers, climate change scientists, capacity builders, and policy makers. Moreover, this book does the work of a supplementary reading for students in various fields such as agriculture, soil science, ecology, environmental science and forestry at undergraduate as well as graduate level. This will be a gainful read for national and international agricultural scientists and the policy makers. • Elaborates on biostimulants induced influence of plant growth and development • Covers all aspects of biostimulants sources and its role in plant life in detail • Discusses evidence based approach in biostimulants sources and its useful applications in plants .
    Type of Medium: Online Resource
    Pages: XII, 290 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811670800
    Series Statement: Plant Life and Environment Dynamics,
    DDC: 630
    Language: English
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  • 60
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: Chapter 1. Tiny Renewable Engines: Microalgae and Cyanobacteria as biofuel providers -- Chapter 2. Different Energy Management Strategies for Clean Energy -- Chapter 3. Recycle of Plastic Waste to Liquid Fuel: A sustainable energy production -- Chapter 4. Nanomaterials for Energy Storage Applications -- Chapter 5. Biomass Energy Conversion using Thermochemical and Biochemical Technologies -- Chapter 6. Pyrolysis of waste biomass using solar energy for Clean Energy Production -- Chapter 7. Biomass Digestion for Production of Electrical Energy -- Chapter 8. Solar Energy Conversion Techniques and Practical Approaches to Design Solar PV Power Station -- Chapter 9. Recent Advancement in Preparation Strategy of Efficient Graphene-Cds Based Photocatalysts for H2 Production by Water Splitting -- Chapter 10. Design and Storage of Solar Thermal Energy Production -- Chapter 11. Clean Energy using Hydroelectric generation from Rivers -- Chapter 12. Clean Energy Production using Solar Energy Resources.
    Abstract: This edited book is a comprehensive collection of chapters on various clean energy technology such as solar energy, waste biomass as energy, hydro-electricity generation, biodiesel production from biomass and strategies to cater the demand of clean renewable energy. Clean energy technologies also enhance economic growth by increasing the supply of energy demand and tackling environmental challenges and their impacts due to the use of other conventional sources of energy. The conventional/non-conventional energy production methods are efficient but it has adverse effects on environment and human health. As environmental concerns are not avoidable therefore the necessity of clean energy production comes in to the picture. The clean energy can be produced by different wastes which are caused for the environmental pollution. This book covers various aspects of new and renewable clean energy production technology and its utilization in different fields. This is a useful reading material for students and researchers involved in clean energy study.
    Type of Medium: Online Resource
    Pages: VII, 288 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811691355
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 61
    Keywords: Microbiology. ; Refuse and refuse disposal. ; Bioenergetics. ; Microbiology. ; Waste Management/Waste Technology. ; Bioenergetics.
    Description / Table of Contents: Chapter 1 Emerging Frontiers of Microbes in Liquid Waste Management -- Chapter 2 Municipal wastewater treatment by microalgae with simultaneous resource recovery: A biorefinery approach -- Chapter 3 An economic and sustainable method of bio-ethanol production from Agro-waste: A waste to energy approach -- Chapter 4 Sewage and wastewater management to combat different mosquito vector species -- Chapter 5 Keratinase role in management of poultry Waste -- Chapter 6 Biomedical Waste: Impact on Environment and its Management in Health Care Facilities -- chpater 7 Microbial intervention in waste remediation for Bio-energy production -- Chapter 8 Role of Microorganisms in Biogas Production From Animal Waste and Slurries -- Chapter 9 Bioelectricity generation from organic waste using microbial fuel cell -- Chapter 10 Bioremediation: Remedy for Emerging Environmental Pollutants -- Chapter 11 Rhizoremediation: A Plant Microbe Based Probiotic Science -- Chapter 12 Microbial fermentation system for the production of biopolymers and bioenergy from various organic wastes and by-products -- Chapter 13 Nanotechnology: Opportunity and Challenges in Waste Management -- Chapter 14 ‘Omics’ approaches for structural and functional insights of ‘Waste to Energy’ Microbiome.
    Abstract: This book covers latest information on organic and inorganic waste management, and how the waste can be utilized as an energy source. An increasing world population and climate change rate hint that environmental health needs a sustainable waste recycling system worldwide. Management of wastes material plays a substantial role in the environment and climate regulation. Chapters contain modern tools and techniques for managing inorganic, biomedical, municipality, and food waste. The title covers the role of contemporary microbiology and biotechnological tools in waste management and how these microbial agents can enhance waste degradation and bioenergy production. The book covers interesting topics such as bio-ethanol production from agro-waste, microbial fuel cells, biogas production from animal waste, nanotechnology in waste recycling, etc. The primary audiences are researchers, scientists, students, and policymakers interlinked with waste management and applied microbial sectors.
    Type of Medium: Online Resource
    Pages: VII, 402 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819931064
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Diagnosis. ; Diseases. ; Internal medicine. ; Microbiology. ; Diagnosis. ; Diseases. ; Internal Medicine.
    Description / Table of Contents: Chapter 1. Introduction to Diagnosis of Mycobacterium -- Chapter 2. Clinical and Radiological Diagnosis of Tuberculosis -- Chapter 3. Pathology based Diagnosis of Tuberculosis -- Chapter 4. Assessment of Hematological and Biochemical Parameters in the Diagnosis and Prognosis of Tuberculosis -- Chapter 5. Different Methods of Microscopic and Bacteriological Diagnosis of Tuberculosis -- Chapter 6. Molecular Diagnosis of Tuberculosis -- Chapter 7. Diagnosis and Challenges of Pediatric Tuberculosis -- Chapter 8. Diagnosis of Latent Tuberculosis -- Chapter 9. The Future of Serology-Based Diagnosis for Tuberculosis in India -- Chapter 10. Point of Care (POC) Detection Technique for Mycobacterium -- Chapter 11. Recent Advances in the Diagnosis and Treatment of Non-tuberculous Mycobacteria Infection -- Chapter 12. Sensor and Nanotechnology based Diagnostics in the Field of Mycobacteriology -- Chapter 13. Non-tuberculous Mycobacterium Infections in Lung Disease and Medical Interventions -- Chapter 14. Laboratory Diagnosis of Zoonotic Tuberculosis: An Update.
    Abstract: This book covers all the aspects related to the laboratory diagnosis of Mycobacterium. Laboratory diagnosis includes microscopic to advance molecular diagnosis. Moreover, it deals with the methods used to detect antimycobacterial susceptibility tests and drug resistance.Chapters cover most potential methods and techniques from traditional to advanced future diagnostics for identifying tuberculosis, NTM, and latent TB infections. Also discussed are the challenges and opportunities in the diagnostic science of infectious disease. This book offers assistance to students, postgraduate medical students, researchers, medical practitioners, postdoctoral fellows, microbiologists, nurses, and public health officers working in tuberculosis control programs to understand various modalities for diagnosis and drug-resistance tuberculosis.
    Type of Medium: Online Resource
    Pages: XXIV, 258 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819956241
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botany. ; Plant physiology. ; Plant diseases. ; Plant Science. ; Plant Physiology. ; Plant Pathology.
    Description / Table of Contents: Chapter 1 -- Root-knot Nematodes (Meloidogyne spp.), Chapter 2 -- Meloidogyne species: Threat to Vegetable Produce, Chapter 3 -- hemotaxis in Root-Knot Nematodes, Chapter 4 -- Phytohormone-Mediated Feeding Site Development, Chapter 5 -- 5. Current and Future Studies on the Genes for Parasitism in Meloidogyne, Chapter 6 -- Natural Product Repertoire for Suppressing the Immune Response of Meloidogyne species, Chapter 7 -- Epigenetic Mechanisms and their Role in Root Gall Formation,Chapter 8 -- Mass Spectrometry Imaging (MSI) and Root Gall Elucidation, Chapter 9 -- 9. Root-Knot Disease Complex: An Interactive Perspective with Microorganisms, Chapter 10 -- Breeding for Resistance in Vegetables against Meloidogyne species causing Root Gall Disease, Chapter 11 -- An Overview of Predacious Fungi for the Management of Root-knot Disease in Vegetables, Chapter 12 -- Biofertilizer of Organic Origin for Management of Root Galling Disease of Vegetables, Chapter 13 -- Prospects for the Use of Metabolomics Engineering in Exploring and Harnessing Chemical Signalling in Root Galls.
    Abstract: This book provides the most comprehensive and up-to-date review of research on vegetable plants associated with root-galls disease caused by root-knot nematodes (RKNs), Meloidogyne spp. Vegetables retain a key position in cultural cuisines and their consumption worldwide due to rich sources of micronutrients, including vitamins, minerals and antioxidants, but root galls disease of these crops caused by RKNs steals both quantity and quality from production. The field of plant nematology has experienced exponential growth over the past decade, and these RKNs are now known as widely damaging obligate plant parasites of vegetable plants. Advances are being made in understanding their biology, parasitism in the root system, giant cell development, root gall formation, chemical signalling, root-knot disease complexes, and management systems. This compilation provides an invaluable resource for studying root-galls disease of vegetable plants to those readers associated with plant nematology, plant pathology, plant protection, and agricultural science, including researchers, teachers, advanced undergraduates and graduate students, and even agricultural extension agents and farmers.
    Type of Medium: Online Resource
    Pages: XIX, 338 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819938926
    DDC: 580
    Language: English
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  • 64
    Keywords: Agriculture. ; Microbiology. ; Microbial genetics. ; Agriculture. ; Microbiology. ; Microbial Genetics.
    Description / Table of Contents: 1. Concept of entrepreneur and entrepreneurship -- 2. Government schemes for entrepreneurship programs -- 3. Skills for entrepreneurs -- 4. Intellectual Property Principles in Microbial Technologies -- 5. Ethical and legal issues in microbial products in India -- 6. Mass multiplication, production cost analysis, and marketing of cyanobacterial biofertilizers -- 7. Rhizobium biofertilizers: mass production process and cost-benefit ratio analysis -- 8. Mass multiplication, production cost analysis and marketing of VAM fungal biofertilizer -- 9. Mass multiplication and cost analysis of Frankia biofertilizer -- 10. Mass multiplication, production cost analysis and marketing of Azospirillum -- 11. Mass multiplication, production cost analysis and marketing of Azotobacter -- 12. Mass multiplication, production cost analysis and marketing of Pseudomonas -- 13. Mass production, formulation and cost-benefit ratio analysis of Bacillus thuringiensis bioinsecticide -- 14. Mass multiplication, production cost analysis and marketing of Trichoderma -- 15. Mass multiplication, production cost analysis and marketing of Metarhizium -- 16. Mass multiplication, production cost analysis and marketing of Beauveria -- 17. Chaetomium sp.: An in-sight to its antagonistic mechanisms, mass multiplication, and production cost analysis -- 18. Vermicomposting: a leading feasible Entrepreneurship -- 19. Mass Production and marketing of microbial compost -- 20. Cost benefit assessment of solid based biofertilizer production.
    Abstract: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.
    Type of Medium: Online Resource
    Pages: XV, 339 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957475
    Series Statement: Microorganisms for Sustainability, 39
    DDC: 630
    Language: English
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    Keywords: Forestry. ; Botany. ; Ecology . ; Plant physiology. ; Forestry. ; Plant Science. ; Ecology. ; Plant Physiology.
    Description / Table of Contents: 1 Sandalwood – Green Gold -- 2 History of Sandalwood -- 3 Botany of Sandalwood (Santalum album L.) -- 4 Sandalwood Wood carving -- 5 Phytochemistry and Pharmacological properties of Santalum album L -- 6 Wood Property variation in Sandalwood -- 7 Silviculture, Growth and yield of Sandalwood -- 8 Cultivation of Sandalwood under Agro-forestry systems -- 9 Diseases and Insect pests of of Sandalwood -- 10 The Sandalwood Trade: An Overview -- 11 Sandal wood smuggling and illegal trading in India -- 12 Tissue Culture Studies Sandalwood (Santalum album L.) -- 13 Sandalwood Biotechnology: Challenges, opportunities and outlook. 14 Sustainable Use, Threats and Conservation of Sandalwood -- 15 Success Stories of Sandalwood. .
    Abstract: This book collects comprehensive information on taxonomy, morphology, distribution, wood anatomy, wood properties and uses. It also discusses silvicultural aspects, agroforestry, pests and diseases, biotechnology, molecular studies, biosynthesis of oil, conservation, trade and commerce of Sandal wood. Sandalwood (Santalum album L.) is considered as one of the world's most valuable commercial timber and is known globally for its heartwood and oil. The book brings together systematic representation of information with illustrations, thus an all-inclusive reference and field guide for foresters, botanists, researchers, farmers, traders and environmentalists.
    Type of Medium: Online Resource
    Pages: VIII, 288 p. 66 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811607806
    DDC: 634.9
    Language: English
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    Keywords: Microbiology. ; Biotechnology. ; Botanical chemistry. ; Botany. ; Microbiology. ; Biotechnology. ; Plant Biochemistry. ; Plant Science.
    Description / Table of Contents: Chapter 1. Constrains in biofertilizer industry and future scopes -- Chapter 2. Present scenario: Status of biofertilizer industry in India -- Chapter 3. Mode of application of biofertilizer in crop fields -- Chapter 4. Carrier based Biofertilizers -- Chapter 5. Liquid biofertilizers -- Chapter 6. Interaction of efficient rhizospheric bacteria and response in farmer’s field -- Chapter 7. Enhancing productivity through multiple microbial inoculants -- Chapter 8. Challages in compatibility of microbial inoculants with agrochemicals -- Chapter 9. Microbial metabolite-based products for plant growth promotion -- Chapter 10. Microbes from wild plants: Challenges and opportunities to be used as inoculant -- Chapter 11. Fungal biofertilizers: present trends and future prospects -- Chapter 12. Endophytes as plant growth inducers: a whole new arena in the inoculant industry -- Chapter 13. Immobilization and co-mobilization: An unexploited biotechnological tool for enhancing efficiency of biofertilizers -- Chapter 14. Microbial biostimulants: Bioformulations for enhanced biofertilizer efficacy and sustainable crop management -- Chapter 15. Omics approaches in strain improvement and new vistas in next-generation biofertilizers -- Chapter 16. Metabolomics and proteomics behind plant growth promoting potential of rhizobacteria -- Chapter 17. Proteomics in shaping future of biofertilizer delivery technique -- Chapter 18. Application of nanosilica for plant growth promotion and crop improvement -- Chapter 19. Industrial sustainability: Economics, cost and bioavailability of biofertilizers -- Chapter 20. Phyllosphere engineering: tailoring leaf surface microbes for boosting plant tolerance. .
    Abstract: This edited book covers the major aspects of plant growth promoting bacteria and mechanisms underlining the phenotype in rhizobacteria. This book guides the researchers about the potential of plant growth promoting bacteria to be used as biofertilizers. The process of biofertilizer development and the process of testing its efficacy for commercial use and the potency is elaborated in this volume using suitable figures. The information in this book regarding the secretion of various secondary metabolites responsible for nutrient management is helpful for designing bioformulations that assist plant growth. This book provides substantial number of evidences that underlines the genomic basis of nutrient management by microbes. Essential information is provided regarding the genomic and proteomic background of the biofertilizers. The chapters in the book are divided into three sections. The first section of the book includes chapter 1-5 outlining the importance of rhizobacteria in elevating the nutrient levels in soil and augmenting the biotic and abiotic stress. Second section of the book includes chapter 6-11 elaborating the details about the biofertilizer, types of biofertilizer available and techniques involved in mass production of biofertilizers. Section third covers chapters from 12-15 providing the explicit information about metabolomics and proteomics basis of plant growth development. This collective work is distinct as it has focus on diverse emerging technologies which are high-throughput, scalable and applicable to different countries regardless of their socio-economic conditions. This book can improve the current state of knowledge and invoke researchers and innovators to take ahead the current inter-disciplinary knowledge into technologies that are readily available and effectively minimize hazards associated with chemical fertilizer.
    Type of Medium: Online Resource
    Pages: XIV, 402 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819935611
    DDC: 579
    Language: English
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    Keywords: Plant diseases. ; Stress (Physiology). ; Plants. ; Plant physiology. ; Plant Pathology. ; Plant Stress Responses. ; Plant Physiology.
    Description / Table of Contents: 1. Plant-pathogen interactions studies: Combinatorial approach and multidisciplinary benefits -- 2. Plant-pathogen interactions and global food security -- 3. Fusarium wilt of tomato: past, present, and future -- 4. Late Wilt of Maize—The Pathogen, the Disease, Current Status, and Future Perspective -- 5. Insights into grapevine defence response against fungal and oomycete diseases towards a sustainable plant breeding -- 6. Defensive Strategies of ROS in Plant-Pathogen Interactions -- 7. Phytohormone signaling and Plant-Pathogen Interaction -- 8. Quorum Sensing and its Role in Bacterial Pathogenicity -- 9. Pathobiome and Microbial Community Shifts Associated with Vegetable, Fruit and Cereal Crops -- 10. Prevalence of microbiome reservoirs in plants and pathogen outbreaks -- 11.Exploring Plant-Pathogen Interactions through Subcellular Proteomics -- 12. Genome Editing and Plant-Pathogen Interaction -- 13. Secreted effectors: a perspective in plant-fungus interaction.
    Abstract: This book covers all aspects of naturally occurring phenomenon of Plant-Pathogen Interaction (PPI). Recent findings and scientific explanations to understand PPI are provided accompanied by numerous helpful photographs and pictorial presentations. In addition, tabulated data is also included to aid in getting insight into the subject and identifying the missing links. Essential information is provided on physiological, biochemical and pathology consequences of PPI and distinguished sections are devoted to explain molecular and regulatory mechanism underlying PPI. Further topics include different classes of plant pathogen, receptor molecules, signaling system, secondary metabolism and plant defense system etc. This book helps the readers in understanding the state of art and emerging technics to explore PPI and in identifying the missing links which further help in creating the background for future exploration of PPI in terms of experimental and technical advancements. .
    Type of Medium: Online Resource
    Pages: XV, 362 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819948901
    DDC: 571.92
    Language: English
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  • 68
    Keywords: Botany. ; Plant physiology. ; Agricultural genome mapping. ; Agriculture. ; Plant Science. ; Plant Physiology. ; Agricultural Genetics. ; Agriculture.
    Description / Table of Contents: 1. Importance of integrating physiological breeding to augment crop breeding -- 2. Stacking of complex traits through physiological pre breeding -- 3. Strategies to develop heat and drought tolerant wheat varieties following physiological breeding -- 4. Developing crop varieties by physiological breeding for improving plant nutrition -- 5. Role of Transpiration in Regulating Leaf Temperature and its Application in Physiological Breeding -- 6. Photosynthesis as a trait for improving yield potential in crops -- 7. Cuticular waxes and its application in crop improvement -- 8. Radiation use efficiency (RUE)-target for improving yield potential: Current status and future prospect -- 9. Application of Stable Isotopes in Crop Improvement -- 10. Root phenotyping for improved resource use efficiency in crops -- 11. Root system architecture and phenotyping for improved resource use efficiency in crops -- 12. Harnessing Root associated traits and Rhizosphere efficiency for Crop improvement -- 13. High throughput phenomics of crops for water and nitrogen stress -- 14. Metabolomics as a selection tool for abiotic stress tolerance in crops -- 15. Remote Sensing Algorithms and their Applications in Plant Phenotyping -- 16. Endophyte mediated crop improvement: Manipulation of abiotic stress‐specific traits -- 17. Impact of high temperature stress on selected food grain crops -- 18. Morpho-physiological basis of finger millet to withstand climatic extremes: A special reference to drought -- 19. Comprehending the physiological efficiency of millets under abiotic stress -- 20. Role of Next-generation sequencing in trait identification, genetic mapping, and crop improvement -- 21. Application of Artificial Intelligence and Machine Learning in Agriculture.
    Abstract: This book covers different physiological processes, tools, and their application in crop breeding. Each chapter emphasizes on a specific trait/physiological process and its importance in crop, their phenotyping information and how best it can be employed for crop improvement by projecting on success stories in different crops. It covers wide range of physiological topics including advances in field phenotyping, role of endophytic fungi, metabolomics, application of stable isotopes, high throughput phenomics, transpiration efficiency, root phenotyping and root exudates for improved resource use efficiency, cuticular wax and its application, advances in photosynthetic studies, leaf spectral reflectance and physiological breeding in hardy crops like millets. This book also covers the futuristic research areas like artificial intelligence and machine learning. This contributed volume compiles all application parts of physiological tools along with their advanced research in these areas, which is very much need of the hour for both academics and researchers for ready reference. This book will be of interest to teachers, researchers, climate change scientists, capacity builders, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, physiology, botany, ecology, and environmental sciences. National and international agricultural scientists will also find this a useful resource.
    Type of Medium: Online Resource
    Pages: XIV, 457 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811974984
    DDC: 580
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biodiversity. ; Plant ecology. ; Conservation biology. ; Ecology . ; Plants Evolution. ; Plant physiology. ; Biodiversity. ; Plant Ecology. ; Conservation Biology. ; Plant Evolution. ; Plant Physiology.
    Description / Table of Contents: Part IGeneral Introduction -- An Introduction to Biodiversity of the Himalaya: Jammu and Kashmir State -- Part IIBiodiversity: Global and Indian Perspectives -- Biodiversity: A Global Perspective -- Floristic Diversity of India: An Overview -- Faunal Diversity of India -- Floristic Diversity of the Indian Himalaya -- PART IIIBiodiversity of Jammu and Kashmir State: General Account -- Jammu and Kashmir State: An Overview -- Vegetation of Jammu and Kashmir State: A General Account -- Forest Ecosystems of Jammu and Kashmir State -- Aquatic Ecosystems of Jammu and Kashmir State -- Part IVBiodiversity of Jammu and Kashmir State: Genetic Diversity -- Genetic Diversity in Rosaceous Fruits of Jammu and Kashmir State: Apple, Apricot and Almond -- Varietal Diversity in Cereal Crops of the Kashmir Himalaya -- Genetic Diversity in Lymnaea acuminata from Jammu Region, Jammu and Kashmir State -- Part VBiodiversity of Jammu and Kashmir State: Floristic Diversity -- Algal Diversity in Jammu and Kashmir State -- Fungal Diversity in the Kashmir Himalaya -- Diversity of Lichens in Jammu and Kashmir State -- An Updated Checklist of Bryophytes in Jammu and Kashmir State -- Pteridophytic Flora of Jammu and Kashmir State: A New Sketch -- Diversity of Gymnosperms in Jammu and Kashmir State -- An Updated Taxonomic Checklist of Angiosperms in Jammu and Kashmir State -- An Updated Checklist of Aquatic Macrophytes in Jammu and Kashmir State -- Diversity in Medicinal and Aromatic Flora of the Kashmir Himalaya -- An Annotated Inventory of Arboreal Flora in Jammu and Kashmir State -- Asteraceae in Jammu and Kashmir Himalaya: A Floristic Account -- Leguminosae in Jammu and Kashmir State: A Systematic Checklist -- Poisonous Plants of the Kashmir Himalaya: A Checklist -- Flora of Ladakh: An Annotated Inventory of Flowering Plants -- Part VIBiodiversity of Jammu and Kashmir State: Faunal Diversity -- Taxonomic Inventory of Ants (Hymenoptera: Formicidae) in Jammu and Kashmir State -- Biodiversity of Butterflies (Lepidoptera: Rhopalocera) in Jammu and Kashmir State -- Select Brachycera Families (Diptera) in Jammu and Kashmir State -- Diversity of Insects Infesting Medicinal and Aromatic Plants in the Kashmir Valley -- Moth (Lepidoptera) Fauna of Jammu and Kashmir State -- Bark Beetle Fauna (Coleoptera: Curculionidae) of Jammu and Kashmir State -- Diversity of Fishes in Jammu and Kashmir State -- Annotated List of Amphibians and Reptiles in Jammu and Kashmir State -- Avi-Faunal Diversity in Jammu and Kashmir State -- Wild Mammalian Diversity in Jammu and Kashmir State -- Part VII Biodiversity of Jammu and Kashmir State: Threats and Conservation -- Threatened Flora of Jammu and Kashmir State -- Threatened Fauna of Jammu and Kashmir State -- Urbanization and its Impact on Biodiversity in the Kashmir Himalaya -- Impact of Climate Change on Vegetation Distribution in the Kashmir Himalaya -- Biodiversity Conservation in Jammu and Kashmir State: Current Status and Future Challenges -- Biodiversity Conservation in Jammu and Kashmir State: Legal Framework and Concerns.
    Abstract: The Himalaya, a global biodiversity hotspot, sustains about one-fifth of the humankind. Nestled within the north-western mountain ranges of the Himalaya, the Jammu and Kashmir (J&K) State harbours more than half of the biodiversity found in the Indian Himalaya. The wide expanse of State, spread across the subtropical Jammu, through the temperate Kashmir valley, to the cold arid Ladakh, is typical representative of the extensive elevational and topographical diversity encountered in the entire Himalaya. This book, the most comprehensive and updated synthesis ever made available on biodiversity of the J&K State, is a valuable addition to the biodiversity literature with global and regional relevance. The book, arranged into 7 parts, comprises of 42 chapters contributed by 87 researchers, each of whom is an expert in his/her own field of research. The precious baseline data contained in the book would form the foundation for assessing current status of knowledge about the bioresources, identify the knowledge gaps, and help prioritization of conservation strategies to steer the sustainable use of biodiversity in this Himalayan region. Given the breadth of topics covered under the banner of biodiversity in this book, it can surely serve as a model for documentation of biodiversity in other regions of the world. The book will be of immense value to all those who, directly or indirectly, have to deal with biodiversity, including students, teachers, researchers, naturalists, environmentalists, resource managers, planners, government agencies, NGOs and the general public at large.
    Type of Medium: Online Resource
    Pages: XXIII, 1100 p. 165 illus., 127 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813291744
    Series Statement: Topics in Biodiversity and Conservation, 18
    DDC: 333.95
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Plants Development. ; Plant diseases. ; Plant physiology. ; Agriculture. ; Plant Development. ; Plant Pathology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1: Role of Quarantine in Management of Transboundary Seed-borne Diseases -- Chapter 2: Application of advanced seed production techniques in sugarcane crop improvement -- Chapter 3: Agroecological management of stem borers' for healthy seed production in sugarcane -- Chapter 4: Sugarcane White Leaf and Grassy Shoot 1 Management For Healthy Seed Production In Vietnam -- Chapter 5: Vegetable seed production: Prospects and Challenges', the case of Ghana -- Chapter 6: Production of High Quality Tropical Forage Legume Seeds -- Chapter 7: Quality seed production of Sugar beet in India -- Chapter 8: Seed Infesting Pests And Its Control Strategies -- Chapter 9: Disease Causing Seed Pathogenic Micro-organisms and Their Management Practices -- Chapter 10: Weed Management in Sugarcane for quality seed production -- Chapter 11: Insect Pest Management for Healthy Seed Production -- Chapter 12: Effect of climate change on Pollination, Fertilization and seed development in agricultural crops -- Chapter 13: Seed Dormancy -- Chapter 14: Seed-borne Mycoflora of Edible Oilseed Crops of India -- Chapter 15: Seed borne Alternaria helianthi leaf blight in Sunflower -- Chapter 16: Interspecific hybridization among Vigna mungo (L.) Hepper (Black gram) and wild Vigna species -- Chapter 17: Technological advances in Agronomic practices of seed processing, storage, and pest management-an update -- Chapter 18: Natural products for the alternative seeds treatment -- Chapter 19: Advances in big data analytics and applications to seed technology -- Chapter 20: Seed micro-morphological characteristics in local landraces of finger millet (Eleusine coracana (L.) Gaertn.) -- Chapter 21: Seed Storage and Longevity: MECHANISM, TYPES AND MANAGEMENT -- Chapter 22: Modeling seed germination response to salinity at different accelerated ageing period in canola -- Chapter 23: Methods of seed enhancement -- Chapter 24: Seed biotechnology for improvement of staple crops -- Chapter 25: PRODUCTION OF HEALTHY CANE SEEDLINGS IN THE BRAZILIAN NORTHEAST -- Chapter 26: Improvement of seed quality; a 1 Biotechnological approach -- Chapter 27: Organic packages for Seed Production -- Chapter 28: EFFECTS OF PROHEXADIONE-CALCIUM APPLICATION ON VEGETATIVE AND GENERATIVE GROWTH OF PEPPER PLANTS -- Chapter 29: BEAN COMMON MOSAIC VIRUS TRANSMISSION BY BEAN SEED cv CHERVONA SHAPOCHKA -- Chapter 30: SEED BIOLOGY -- Chapter 31: SEED BORNE DISEASES AND ITS MANAGEMENT.
    Abstract: High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists. .
    Type of Medium: Online Resource
    Pages: XIV, 626 p. 78 illus., 67 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541988
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Virology. ; Microbiology. ; Animal culture. ; Virology. ; Microbiology. ; Animal Science.
    Description / Table of Contents: 1. Aquareovirus: An Overview -- 2. Molecular Biology of Aquareoviruses -- 3. The Aquareovirus Particle Structure and Protein Functions -- 4. The Aquareovirus Infection and Replication -- 5. Epidemiology of the Grass Carp Reovirus -- 6. Clinical Features and Diagnosis of Aquareovirus Infection -- 7. Prevention and Control of Grass Carp Hemorrhagic Disease -- 8. Medical Treatment of Grass Carp Hemorrhagic Disease -- 9. Anti-aquareovirus Immunity.
    Abstract: Aquareoviruses cause infection in bony fish and shellfish and thus, constitute a significant threat to aquaculture industries worldwide. Aquareoviruses, belonging to the family Reoviridae, have genomes consisting of 11 segments of double-stranded RNA contained within a core (T = 1) surrounded by a double-layered icosahedral capsid with a T = 13 symmetry in general. These viruses not only physically resemble mammalian orthoreoviruses, but also show the highest amino acid identity. More than hundred aquareoviruses have been isolated from both saline water and freshwater origins; however, literary sources elucidating aquareovirus biology are very limited. Given the increasing pace of discovery, it is imperative to make a clear, systematic filing of key aspects of aquareoviruses. Therefore, the aim of writing this book is to provide insights into the molecular mechanisms of evolution, pathogenesis, and host response in aquareovirus infection. This book offers a state-of-the-art report on recent discoveries concerning the aquareovirus genome evolution, gene encoded protein functions, and pathogenesis by comparison with its sister genus Orthoreovirus, including avian and mammalian reoviruses. It mainly focuses on advances made over the past 30 years in research on the general and molecular biology, protein structure and function, infection and replication, epidemiology and diagnosis, immunological prevention and medical treatment, and host antiviral immunity against aquareovirus infection. This book will help curious graduate students or interested researchers acquire an overall picture of aquareovirus infection and pathogenesis, as well as yield benefits in fisheries to better prevent and control diseases caused by aquareovirus infection.
    Type of Medium: Online Resource
    Pages: XII, 235 p. 40 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811619038
    DDC: 579.2
    Language: English
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  • 72
    Keywords: Plant physiology. ; Stress (Physiology). ; Plants. ; Plant molecular biology. ; Agronomy. ; Plant Physiology. ; Plant Stress Responses. ; Plant Molecular Biology. ; Agronomy.
    Abstract: This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity are vulnerable to different abiotic stresses. A proper understanding about the physiological and molecular basis of the legume crops is essential for genetic improvement of abiotic stress tolerance. This book consists of 15 chapters covering physiological and biochemical basis, molecular physiology, molecular breeding, genetics, genomics, transgenics, epigenetics of drought, saline, high temperature and nutrient deficiency stresses, and the role of microRNAs in abiotic stress tolerance. This volume offers new perspectives in legume crop abiotic stress management, and is useful for various stakeholders, including post graduates students, scientists, environmentalists and policymakers.
    Type of Medium: Online Resource
    Pages: XV, 390 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811958175
    DDC: 571.2
    Language: English
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  • 73
    Keywords: Microbiology. ; Water. ; Hydrology. ; Soil science. ; Microbiology. ; Water. ; Soil Science.
    Description / Table of Contents: Chapter 1: General Guidelines of Laboratory Safety, Calculations Used In Laboratory Experiments, Basic Laboratory Glassware And Instruments -- Chapter 2: Analysis of Quality of Water and Its Nutrient Contents -- Chapter 3: Analysis of Quality of Soil and Its Nutrient Contents -- Chapter 4: Isolation, Culture and Biochemical Characterization of Microbes -- Chapter 5: Plant Tissue Culture Techniques and Nutrient Analysis.
    Abstract: This textbook provides practical guidelines on conducting experiments across the entire spectrum of environmental biotechnology. It opens with general information on laboratory safety, rules and regulations, as well as a description of various equipment commonly used in environmental laboratories. It then discusses in detail the major experiments in basic and advanced environmental studies, including the analysis of water and soil samples; the isolation, culture, and biochemical characterization of microbes; and plant tissue culture techniques and nutrient analyses. Each chapter features detailed method sections and easy-to-follow protocols, and offers guidance on calculations and formulas, as well as illustrative flow charts to assist with troubleshooting for each experiment. Given its scope, the book is an invaluable aid for laboratory researchers studying environmental biotechnology, and a rich source of information and advice for advanced undergraduates and graduates in the fields of environmental science and biotechnology.
    Type of Medium: Online Resource
    Pages: XI, 175 p. 145 illus., 76 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811562525
    Series Statement: Learning Materials in Biosciences,
    DDC: 579
    Language: English
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  • 74
    Keywords: Biotechnology. ; Microbiology. ; Sustainability. ; Environmental engineering. ; Bioremediation. ; Biotechnology. ; Microbiology. ; Sustainability. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Chapter 1. Valorisation of wastewater via nutrient recovery using algae-based processes -- Chapter 2.Constructed wetland and microalgae: A revolutionary approach of boremediation and sustainable energy production -- Chapter 3. Mitigation of Heavy Metals Utilizing Algae and its Subsequent Utilization for Sustainable fuels -- Chapter 4. Adaptive and tolerance mechanism of microalgae in removal of cadmium from wastewater -- Chapter 5. Algae as miniature waste water scavengers -- Chapter 6. Parametric modeling and optimization of phycoremediation of Cr(VI) using artificial neural network and simulated annealing -- Chapter 7. An insight on potential application of microalgae in pharmaceutical and nutraceutical production -- Chapter 8. The budding potential of algae in cosmetics -- Chapter 9. Food supplements formulated with Spirulina -- Chapter 10. Fucoxanthin Production from Diatoms: Current Advances and Challenges -- Chapter 11. Liquid Biofuels from Algae -- Chapter 12. UV-B coupled lipid induction: A strategies towards economical biofuel production through algae -- Chapter 13. Microalgae Mediated Nanomaterials Synthesis -- Chapter 14. Algae-mediated biological synthesis of metallic nanoparticles and their applications -- Chapter 15. Cyanobacterial blooms and Cyanotoxins: Occurrence and Detection -- Chapter 16. Potential of Golden Brown Algae in Forensic Analysis: A Review. .
    Abstract: This exciting book presents diverse applications of microalgal renewable resources to meet modern demands for energy and value-added products. It also comprehensively describes the role of algae in sustainable and cost-effective wastewater treatment strategies, and highlights the latest research on, advances in and biotechnological relevance of algae in the areas of bioenergy, bioremediation, pharmaceuticals, nutraceuticals and green economy. The book addresses gaps in the fields of bioenergy, waste management, health and economy by providing broad information on bioenergy production, management strategies, drug development, nutraceuticals products and biobased economy using algae at the commercial level. The book introduces researchers to key and emerging innovations in the field of algal biology research and will assist policymakers, environmentalists, scientists, students and global thinkers in defining sustainable developmental goals for the future. Accordingly, it is an extremely important read for researchers and students in the environmental sciences, life sciences and chemistry, experts in the energy sector and policymakers alike. .
    Type of Medium: Online Resource
    Pages: XI, 373 p. 80 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811575181
    DDC: 660.6
    Language: English
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  • 75
    Keywords: Agriculture. ; Botanical chemistry. ; Microbial ecology. ; Plant physiology. ; Microbiology. ; Agriculture. ; Plant Biochemistry. ; Microbial Ecology. ; Plant Physiology. ; Microbiology.
    Description / Table of Contents: Chapter 1. Phytobiomes: role in nutrient stewardship and soil health -- Chapter 2. Role of a quorum sensing signal, acyl-homoserine lactone in a phytobiome -- Chapter 3. Plant Microbiomes: Understanding the Above Ground Benefits -- Chapter 4. Plant Mycobiome: Current Research and Applications -- Chapter 5. Role of Soil Fauna: en route to Ecosystem Services and its effect on soil health -- Chapter 6. An insight into current trends of pathogen identification in plants -- Chapter 7. Linkages of Microbial Plant Growth Promoters towards the Profitable Farming -- Chapter 8. Wheat microbiome: present status and future perspective -- Chapter 9. Entomopathogenic Fungi: A potential source for biological control of insect pests -- Chapter 10. Role of microbiotic factors against the soil-borne phytopathogens -- Chapter 11. Zinc solubilizing microbes for sustainable crop production: Current understanding, opportunities, and challenges -- Chapter 12. Endophytic phytobiomes as defense elicitors: current insights and future prospectus -- Chapter 13. Role of biotechnology in the exploration of soil and plant microbiomes -- Chapter 14. Plant parasitic nematodes management by phytobiomes and application of fly ash -- Chapter 15. Phytobiome Engineering and its impact on Next Generation Agriculture.-.
    Abstract: To satisfy the food demands of the global population, advanced technology based research is needed, that can extract the information from the plant metabolism and microbial gene pool and use it for improving plant health and productivity. Modern biotechnological tools have the ability to unlock the limitations of agricultural practices. However, the application of these tools is not well equipped. Moreover, eco-friendly agriculture by microbial inoculants is known to have positive influences on soil/plant health. Therefore it is relevant to explore the plant associated microbial niches, especially endophytes, epiphytes, and soil microbes and understand how they are benefitting each other. It can open new insights to develop sustainable agriculture practices by using consortia of microbes as plant helpers that recover the imbalanced agriculture systems and manage pathogenic diseases. This book presents the updates about the plant associated microbiomes and their contemporary uses. It covers the knowledge gap between soil and plant helper microbiomes and their application in the agriculture and allied sectors. Modern insights of phytobiomes are explored in various chapters on a variety of interrelated aspects of the fascinating areas like plant microbial interaction, integrated pest management, soil fertility intensification, sustainable crop production, and disease management. Sections in the book describe how to plant beneficial microbiomes have been utilized for sustainable green farming, with the aim to resolve the global food problem without harming the soil and environment health. This book is intended for everyone who is involved in agriculture, microbial biotechnology, bioinformatics, and all disciplines related to microbial biotechnology. These include academic students, scientists, and researchers at universities, institutes, industries, and government organizations who want to understand microbial linkages in a shorter time. It contains basic information that will be help to the non-specialist readers to understand progressive research.
    Type of Medium: Online Resource
    Pages: X, 403 p. 39 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811531514
    DDC: 630
    Language: English
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    Keywords: Plant physiology. ; Agriculture. ; Plant biotechnology. ; Plant genetics. ; Botanical chemistry. ; Climatology. ; Plant Physiology. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Plant Biochemistry. ; Climate Sciences.
    Description / Table of Contents: 1.The Plant Family Brassicaceae: Introduction, Biology and Importance -- 2. Agricultural, Economic and Societal Importance of Brassicaceae Plants -- 3.Arabidopsis thaliana: Model Plant for the Study of Abiotic Stress Responses -- 4. Newly Revealed Promising Gene Pools of Neglected Brassica Species to Improve Stress-Tolerant Crops -- 5. Improved Tolerance to Stresses of Different Origin in Camelina sativa: Conventional Breeding and Biotechnology -- 6. Brassicaceae Plants Response and Tolerance to Salinity -- 7. Brassicaceae Plants Response and Tolerance to Drought Stress: Physiological and Molecular Interventions -- 8.Rapeseed: Biology and Physiological Responses to Drought stress -- 9. Responses and Tolerance of Brassicas to High Temperature -- 10.Brassicaceae Plants Response and Tolerance to Waterlogging and Flood etc. .
    Abstract: This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. The knowledge needs to be translated into improved elite lines that can contribute to achieve food security. The physiological and molecular mechanisms acting on Brassicaceae introduced in this book are useful to students and researchers working on biology, physiology, environmental interactions and biotechnology of Brassicaceae plants.
    Type of Medium: Online Resource
    Pages: XIV, 531 p. 29 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811563454
    DDC: 571.2
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Pharmacology. ; Plant biotechnology. ; Molecular biology. ; Ecology . ; Plant Physiology. ; Pharmacology. ; Plant Biotechnology. ; Molecular Biology. ; Ecology.
    Description / Table of Contents: Chapter 1. Medicinal plants and abiotic stress: An overview -- Chapter 2. Medicinal plants proteomics in response to abiotic stresses -- Chapter 3. Medicinal plants metabolomics in response to abiotic stresses -- Chapter 4. Secondary metabolite production in medicinal plants under abiotic stress -- Chapter 5. Effect of temperature (cold and hot) stress on medicinal plants -- Chapter 6. Effect of water stress (drought and waterlogging) on medicinal plants -- Chapter 7. Effects of gaseous pollutants on medicinal plants -- Chapter 8. Impact of salinity stress on medicinal plants -- Chapter 9. Impact of aridity on specialized metabolism: Concentration of natural products in plants -- Chapter 10.The role of PGPRs in medicinal plants under abiotic stress -- Chapter 11. Effect of mineral nutrition and PGRs on biosynthesis and distribution of secondary plant metabolites under abiotic stress -- Chapter 12. Impact of phytoprotectants on growth and yield of medicinal plants under abiotic stress -- Chapter 13. Biostimulants and phytohormones improve productivity and quality of medicinal plants under abiotic stress -- Chapter 14. Light (high light/UV radiation) modulates adaptation mechanisms and secondary metabolite production in medicinal plants -- Chapter 15. Recent Strategies to engineer alkaloid biosynthesis in medicinal plants -- Chapter 16. Genome-editing strategies for enhanced stress tolerance in medicinal plants -- Chapter 16. Phytoremediation potential of medicinal plants -- Chapter 17. Phytoremediation potential of medicinal plants.
    Abstract: This book provides a comprehensive overview of medicinal plants and their interaction with abiotic stress in terms of morphological, physiological, biochemical, and molecular variations, and explains the adaptation and tolerance mechanisms involved. It presents various mechanisms that become operative in medicinal plants to combat stressful situations. The book discusses the secondary metabolites and/or bioactive compounds produced in medicinal plants under abiotic stress conditions, and the use of biostimulants and/or phytoprotectants to alleviate the adverse effects of abiotic stresses on medicinal plants. Additionally, it is likely to address opportunities and challenges in molecular and omics studies of medicinal plants under abiotic stress conditions. Overall, the chapters are developed by eminent subject experts with due care and clarity and cover an up-to-date literature review with relevant illustrations. The book would cater to the need of graduate and post-graduate students, researchers as well as scientists, and may attract the attention of pharmaceutical companies/industrialists and health policymakers.
    Type of Medium: Online Resource
    Pages: XI, 469 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811956119
    DDC: 571.2
    Language: English
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    Keywords: Microbiology. ; Fungi. ; Mycology. ; Biotechnology. ; Microbiology. ; Fungi. ; Biotechnology.
    Description / Table of Contents: Part I. Plant Growth Promotion and Sustainability -- Chapter 1. Arbuscular mycorrhizal fungi: role as biofertilizers, technology development and economics -- Chapter 2. Role of ectomycorrhizal fungi in human welfare -- Chapter 3. Fungal ministrations in soil detoxification, building and health restoration -- Chapter 4. Emerging mucormycosis: problems and treatments -- Chapter 5. Microplastic pollution: sources, environmental hazards and mycoremediation as a sustainable solution -- Part II. Fungal metabolic Products -- Chapter 6. A bird’s eye view of fungal peptides -- Chapter 7. Cultivation, bioactive metabolites and application of caterpillar mushroom Cordyceps militaris: Current status, issues and perspectives -- Chapter 8. Lactic acid production from fungal machineries and mechanism of PLA synthesis: Application of AI based technology for improved productivity -- Chapter 9. Discovery of bioactive metabolites from the genus Arthrinium -- Chapter Chapter 10. Wide range applications of fungal pigments in textile dyeing -- Part III. Fungi in Food Biotechnology -- Chapter Chapter 11. The potential of mushrooms in developing healthy food and biotech products -- Chapter 12. Fungal enzyme-based nutraceutical oligosaccharides -- Chapter 13. Applications of fungi for alternative protein -- Part IV. Fungal Enzymes and Other Biotech Products -- Chapter 14. Fungal enzymes in the production of biofuels -- Chapter 15. Fungal pectinases: Diversity and multifarious applications -- Chapter 16. Applicability of fungal xylanases in food biotechnology -- Chapter 17. Fungal therapeutic enzymes: Utility in the treatment of human ailments -- Chapter 18. Heterologous gene expression in Pichia pastoris: Success stories and commercial ventures -- Chapter 19. Agro-industrial residues: an ecofriendly and inexpensive substrate for fungi in the development of white biotechnology -- Chapter 20. Design strategies for mycelium-based composites -- Chapter 21. Development of building insulation material from fr fungal mycelium.
    Abstract: This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.
    Type of Medium: Online Resource
    Pages: XVI, 678 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811988530
    DDC: 579
    Language: English
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    Keywords: Biotechnology. ; Microbiology. ; Bioethics. ; Computer simulation. ; Biotechnology. ; Chemical Bioengineering. ; Microbiology. ; Bioethics. ; Computer Modelling.
    Description / Table of Contents: Chapter 1. Introduction to metabolic engineering -- Chapter 2. Microbial strain engineering -- Chapter 3. Techniques for detection and extraction of metabolites -- Chapter 4. Genetically encoded biosensors and their applications in the development of microbial cell factories -- Chapter 5. Metabolic products of mixed culture fermentation -- Chapter 6. Recent advances in genetic engineering tools for metabolic engineering -- Chapter 7. Recent developments in synthetic biology toolbox -- Chapter 8. Ethical, patent and regulatory issues in microbial engineering -- Chapter 9. Microbial production of Vitamins -- Chapter 10. Bacterial production of organic acids and subsequent metabolism -- Chapter 11. Microbial production of polysaccharides -- Chapter 12. Microbial Production of Industrial Proteins and Enzymes Using Metabolic Engineering -- Chapter 13. Microbial production of antibiotics using metabolic engineering -- Chapter 14. Metabolic Engineering Opening New Avenues for Therapeutics -- Chapter 15. Biofuels Production Using Metabolic Engineering -- Chapter 16. Microbial Utilization of Glycerol for Biomanufacturing -- Chapter 17. Revealing Function of Amino Acids in Nitrifying and Anammox Systems through Chromatography and Metagenomic Analyses.-.
    Abstract: This book provides a comprehensive overview of the basic and advanced metabolic engineering technologies used to generate natural metabolites and industrially important biomolecules. Metabolic engineering has the potential to produce large quantities of valuable biomolecules in a renewable and sustainable manner by extending or modifying biosynthetic pathways in a wide range of organisms. It has been successfully used to produce chemicals, drugs, enzymes, amino acids, antibiotics, biofuels, and industrially important pharmaceuticals. The book comprehensively reviews the various metabolites detection, extraction and biosensors and the metabolic engineering of microbial strains for the production of industrially useful enzymes, proteins, organic acids, vitamins and antibiotics, therapeutics, chemicals, and biofuels. It also discusses various genetic engineering and synthetic biology tools for metabolic engineering. In closing, the book discusses ethical, patenting and regulatory issues in the metabolic engineering of microbes. This book is a valuable source not only for beginners in metabolic engineering, but also students, researchers, biotechnology and metabolic engineering based company.
    Type of Medium: Online Resource
    Pages: XV, 318 p. 42 illus., 32 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811526046
    DDC: 660.6
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Plant physiology. ; Plants Development. ; Plant biotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Plant Development. ; Plant Biotechnology.
    Description / Table of Contents: 1) Effect of conventional and non-conventional processing on plant-derived bioactive compounds -- 2) Molecular way – adequacy in phytomedicine screening -- 3) Production of plant bioactives through biotechnological approaches -- 4) In vitro culture approaches to produce camptothecin: Recent advancements and challenges -- 5) Endophytic microbes as a source of plant-derived bioactives -- 6) Essential oils: An update on their biosynthesis and genetic strategies to overcome production challenges -- 7) Plants and some phytochemicals in the prevention of cataractogenesis: promising results from preclinical observations -- 8) Tropical fruits as a source of therapeutically potential agents -- 9) Pomegranate peel and its anticancer activity: A mechanism based review -- 10) Essential oils as effective agents against neurological disorders -- 11) Dietary phytochemicals with pharmacological significance -- 12) Bioactive phytocompounds to fight against Antimicrobial Resistance (AMR) -- 13) Phytochemicals in the prevention and cure of cancer -- 14) A review on the effect of bioactive compounds present in Oroxylum indicum plant against cancer cells -- 15) Colon cancer prevention and treatment – a phytoderivative approach -- 16) Antimalarial agents from medicinal plants -- 17) Role of phytocompounds in cosmeceutical applications -- 18) Role of phytocompounds in cosmeceutical applications -- 19) Phytochemical and pharmacological appraisal of barks used in Unani system of medicine -- 20) Bioactive polyphenols for cardiovascular disease management -- 21) Naturally occurring Coloring and Flavoring agent -- 22) Phytochemicals as Anti-Viral Agent -- 23) Traditional plant compounds for the treatment of neuropsychiatric disorders -- 24) Health Benefits of Bioactive Compounds from Vegetables -- 25) Neuroprotective compounds from plant sources and their mode of action: An update -- 26) Indian tropical fruits and their bio-active compounds against human diseases -- 27) Nanoscale systems for the improved therapeutic applications of phytoconstituents -- 28) Phytonanotechnology: Enhancing the delivery of Phyto constitutents -- 29) Bioactive xanthones from Garcinia mangostana -- 30) Computational Approach to Analyze Phytocompounds Interactions in Drug Development -- 31) The role of phytochemicals in cancer prevention and cure : A review.
    Abstract: Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases. Most present-day medicines are derived either from plant compounds or their derivatives, and plant compounds continue to offer limitless reserves for the discovery of new medicines. While different classes of plant compounds, like phenolics, flavonoids, saponins and alkaloids, and their potential pharmacological applications are currently being explored, their curative mechanisms are yet to be understood in detail. This book is divided into 2 volumes and offers detailed information on plant-derived bioactive compounds, including recent research findings. Volume 1, Plant-derived Bioactives: Chemistry and Mode of Action, discusses the chemistry of highly valued plant bioactive compounds and their mode of actions at the molecular level. Volume 2, Plant-derived Bioactives: Production, Properties and Therapeutic Applications, explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives. Given their scope, these books are valuable resources for members of the scientific community wishing to further explore various medicinal plants and the therapeutic applications of their bioactive compounds. They appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs. .
    Type of Medium: Online Resource
    Pages: XV, 619 p. 46 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811517617
    DDC: 572.2
    Language: English
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  • 81
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Toxicology. ; Food science. ; Biotechnology. ; Microbiology. ; Toxicology. ; Food Science. ; Chemical Bioengineering.
    Description / Table of Contents: Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
    Abstract: This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.
    Type of Medium: Online Resource
    Pages: XI, 219 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819926619
    DDC: 579
    Language: English
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  • 82
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Plant molecular biology. ; Plant cells and tissues. ; Botanical chemistry. ; Plant Physiology. ; Plant Molecular Biology. ; Plant Cell Biology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Metabolic Engineering: New approaches in Pharmaceuticals Production -- Chapter 2. Ameliorating abiotic stress tolerance in crop plants by metabolic engineering -- Chapter 3. Enhancing Photosynthetic Efficiency of Crop Through Metabolic Engineering -- Chapter 4. Transcription factor mediated plant metabolite production in response to environmental stress factors: current understanding and future aspects -- Chapter 5. Secondary Metabolite Engineering for Plant Immunity against Various Pathogens -- Chapter 6. Role of metabolic engineering in enhancing crop nutritional quality -- Chapter 7. miRNA and RNAi Mediated Metabolic Engineering in Plants -- Chapter 8. CRISPR/Cas genome editing in engineering plant secondary metabolites of therapeutic benefits -- Chapter 9. Enhanced Production of plant aromatic compounds through metabolic engineering -- Chapter 10. Molecular Farming: Sustainable manufacturing of vaccines, antibodies and other therapeutic substances -- Chapter 11. CRISPR/Cas Mediated Genome Engineering for Abiotic Stress Resilience in Plants -- Chapter 12. CRISPR/Cas Mediated Genome Engineering for Abiotic Stress Resilience in Plants -- Chapter 13. Use of Metabolic Engineering/Biotechnology in Crops Breeding and Development of New Crops -- Chapter 14. Improving the quality of medicinal and aromatic plants through metabolic engineering -- Chapter 15. Polymeric composites: A promising tool for enhancing photosynthetic efficiency of crops -- Chapter 16. Metabolic engineering approaches to produce compounds of interest in plants -- Chapter 17. Carbon-based Nanomaterials: An efficient tool for improving the nutritional quality of crops -- Chapter 18. Plant Metabolic Engineering for a Futuristic Economy -- Chapter 19. Ethical perspectives and limitations of metabolic engineering technologies in plants.
    Abstract: This edited book highlights the plant and cell/organ culture systems, and environmental and genetic transformation-based modulation of biochemical pathways. Special focus is given to microRNA-based technology, heterologous systems expression of enzymes and pathways leading to products of interest, as well as applications using both model and non-model plant species. Metabolic engineering is usually defined as the re-routing of one or more enzymatic reactions to generate new compounds, increase the production of existing compounds, or facilitate the degradation of compounds. Plants are the foundation of numerous compounds which are synthesized via assimilated complex biosynthetic routes. Plants have evolved an incredible arrangement of metabolic pathways leading to molecules/compounds capable of responding promptly and effectively to stress situations imposed by biotic and abiotic factors, some of which supply the ever-growing needs of humankind for natural chemicals, such as pharmaceuticals, nutraceuticals, agrochemicals, food and chemical additives, biofuels, and biomass. However, in foreseeable future we will be forced to think about the accessibility of resources for the generations to come. For these reasons, the book proposes alternative options of food/food supplement, medicines and other essential items, by using plant metabolic engineering approach. This book is of interest to teachers, researchers and academic experts. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and molecular biology of plants.
    Type of Medium: Online Resource
    Pages: XII, 413 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811672620
    DDC: 571.2
    Language: English
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  • 83
    Keywords: Agriculture. ; Plant physiology. ; Plants Development. ; Botanical chemistry. ; Agriculture. ; Plant Physiology. ; Plant Development. ; Plant Biochemistry.
    Description / Table of Contents: Part 1 - General aspects -- Chapter 1 - Elemental concentrations in soil, water and air -- Chapter 2 - Deficiency of essential elements in crop plants -- Chapter 3 - The toxicity and accumulation of metals in crop plants -- Chapter 4 - Effect of deficiency of essential elements and toxicity of metals on human health -- Chapter 5 - An overview of nitrogen, phosphorus and potassium: Key players of nutrition process in plants -- Chapter 6 - The mechanisms of trace element uptake and transport up to grains of crop plants -- Chapter 7 - Biofortification of crop plants: A practical solution to tackle elemental deficiency -- Chapter 8 - An overview on management of micronutrients deficiency in plants through bio-fortification: a solution of hidden hunger -- Chapter 9 - Biological interventions towards management of essential elements in crop plants -- Chapter 10- Biotechnological approaches to enhance crop quality for iron and zinc nutrition -- Chapter 11- Toxic metals in crops: A burgeoning problem -- Chapter 12 - Heavy metal contamination of environment and crop plants -- Chapter 13 - Mechanism of Toxic Metal Uptake and Transport in Plants -- Chapter 14 - Cadmium: Bioavailability in Soils and Phytotoxicity -- Chapter 15 - Cadmium: Uptake in plants and its alleviation via crosstalk between phytohormones and sulfur -- Chapter 16- Agronomic management practices to tackle toxic metal entry into crop plants -- Chapter 17- Microbial inoculation to alleviate the metal toxicity in crop plants and subsequent growth promotion -- Chapter 18 - Genetic engineering to reduce toxicity and increase accumulation of toxic metals in plants.
    Abstract: This book covers all aspects of deficiency of essential elements and excess of toxic ones in crop plants. The metal deficiency and toxicity are the two sides of same problem that are threatening to sustainable agricultural growth. The book presents prospective strategies for the management of elemental nutrition of crop plants. Chapters are arranged in a manner so as to develop a lucid picture of the topic beginning from basics to advanced research. The content is supplemented with flow charts and figures to make it convenient for readers to holistically grasp the concepts. It will be a value addition for students, research scholars and professionals in understanding the basics as well latest developments in the area of metal deficiency and excess in crop plants.
    Type of Medium: Online Resource
    Pages: XV, 501 p. 57 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811586361
    DDC: 630
    Language: English
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  • 84
    Keywords: Plant biotechnology. ; Plants Development. ; Plant physiology. ; Botanical chemistry. ; Plant Biotechnology. ; Plant Development. ; Plant Physiology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Improved sterilization techniques for successful in vitro micropropagation -- Chapter 2. Selection and preparation of explants for the clonal propagation of horticultural plants in plant factory systems -- Chapter 3. Use of alternative components in cost-effective media for mass production of clonal plants -- Chapter 4. Novel plant growth regulators in in vitro establishment of horticulture and plantation crops -- Chapter 5. Potential role and utilization of Piriformospora indica: fungal endophytes in commercial plant tissue culture -- Chapter 6. Application of biostimulants in establishing and acclimatizing in vitro-raised plants -- Chapter 7. Nanomaterials and plant tissue culture: Developmental path and contradictory facts -- Chapter 8. Somatic embryogenesis in cashew (Anacardium occidentale L.) -- Chapter 9. Somatic embryogenesis and plant regeneration in horticultural crops -- Chapter 10. Prospect and commercial production of economically important plant mulberry (Morus sp.) towards the upliftment of rural economy -- Chapter 11. Assessing the genetic stability of in vitro raised plants -- Chapter 12. Improvement of plant survival and expediting acclimatization process -- Chapter 13. Evaluation of genetic stability of in vitro raised orchids using molecular based markers -- Chapter 14. Recent in-vitro propagation advances in Genus Paphiopedilum – Lady Slipper Orchids.
    Abstract: This edited book is focusing on the novel and innovative procedures in tissue culture for large scale production of plantation and horticulture crops. It is bringing out a comprehensive collection of information on commercial scale tissue culture with the objective of producing high quality, disease-free and uniform planting material. Developing low cost commercial tissue culture can be one of the best possible way to attain the goal of sustainable agriculture. Tissue culture provides a means for rapid clonal propagation of desired cultivars, and a mechanism for somatic hybridization and in vitro selection of novel genotypes. Application of plant tissue culture technology in horticulture and plantation crops provides an efficient method to improve the quality and nutrition of the crops. This book includes a description of highly efficient, low cost in vitro regeneration protocols of important plantation and horticulture crops with a detailed guideline to establish a commercial plant tissue culture facility including certification, packaging and transportation of plantlets. The book discusses somatic embryogenesis, virus elimination, genetic transformation, protoplast fusion, haploid production, coculture of endophytic fungi, effects of light and ionizing radiation as well as the application of bioreactors. This book is useful for a wide range of readers such as, academicians, students, research scientists, horticulturists, agriculturists, industrial entrepreneurs, and agro-industry employees.
    Type of Medium: Online Resource
    Pages: IX, 335 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900556
    DDC: 631.52
    Language: English
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  • 85
    Keywords: Forestry. ; Plant ecology. ; Landscape ecology. ; Plant physiology. ; Conservation biology. ; Ecology . ; Forestry. ; Plant Ecology. ; Landscape Ecology. ; Plant Physiology. ; Conservation Biology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Agroforestry for Rehabilitation of Degraded Landscapes: Achieving Livelihood and Environmental Security -- Chapter 3. Agroforestry to Enhance Livelihood Security in Africa: Research Trends and Emerging Challenges -- Chapter 4. Potential of Agroforestry to Enhance Livelihood Security in Africa -- Chapter 5. Agroforestry Systems for Arid Ecologies in India -- Chapter 6. Land Use Management by Small Holders’ Households as a Promising Way for Synergies Between the Rio Conventions: Case Study in Semi-arid Areas of Cameroon -- Chapter 7. Impacts of Climate Change on Ecosystem Services of Agroforestry Systems in the West African Sahel: A Review -- Chapter 8. Agroforestry Systems for Improving Nutrient Recycling and Soil Fertility on Degraded Lands -- Chapter 9. Sustainability of Faidherbia albida-based Agroforestry in Crop Production and Maintaining Soil Health -- Chapter 10. Characterization of Faidherbia albida and Prosopis africana Trees Wood Anatomy and Response to Climate Variability Using Dendrochronology in the Sahelian Agroforestry Parklands -- Chapter 11. Potential of Gliricidia-based Agroforestry Systems for Resource Limited Agro-ecosystems -- Chapter 12. Lac-based Agroforestry System for Degraded Land -- Chapter 13. The Role of Insects in Enhancing Ecosystem Services of Tree-based Systems on Degraded Lands -- Chapter 14. Socio-economic and Policy Issues in Relation to Adoption of Agroforestry in Africa -- Chapter 15. Agroforestry Options for Degraded Landscapes in Southeast Asia -- Chapter 16. Community-based Peat Swamp Restoration through Agroforestry in Indonesia -- Chapter 17. Agroforestry to Sustain Island and Coastal Agriculture in Scenario of Climate Change: Indian Perspective -- Chapter 18. Incentivizing Hill Farmers for Promoting Agroforestry as an Alternative to Shifting Cultivation in North-East India -- Chapter 19. Promoting Bamboo-based Agroforestry for Enhancing Ecosystem Services from Degraded Lands -- Chapter 20. The Contribution of Agroforestry to Restoration and Conservation: Biodiversity Islands in Degraded Landscapes -- Chapter 21. Soil Micro-arthropods as Indicators of Soil Health of Tropical Homegardens in Kerala, India -- Chapter 22. Biomass Production Potentials under Temperate Agroforestry Systems as Influenced by Selected Sustainability Indicators: A Case Study Approach with Supportive Evidence -- Chapter 23. Management Practices vis-a-vis Agroforestry for the Improvement of Rangelands of Jammu and Kashmir in Northwestern Himalaya -- Chapter 24. The influence of Over-mature, Degraded Nothofagus Forests with Strong Anthropic Disturbance on the Quality of an Andisol, and Its Gradual Recovery with Silvopasture in Southwestern South America -- Chapter 25. Assessment of Trees Outside Forests (TOF) with emphasis on agroforestry systems -- Chapter 26. Agroforestry Interventions for Rehabilitating Salt-affected and Waterlogged Marginal Landscapes -- Chapter 27. Silvopasture Options for Enhanced Biological Productivity of Degraded Pasture/Grazing Lands: An Overview -- Chapter 28. Potential of Agroforestry for Rehabilitation of Degraded Ravine Lands -- Chapter 29. Halophytes for Utilizing and Restoring Coastal Saline Soils of India: Emphasis on Agroforestry Mode -- Chapter 30. Urban and Peri-urban Agroforestry: Utilization of Waste Water and Degraded Landscapes for Environmental and Livelihood Security -- Chapter 31. Agroforestry Approach for Rehabilitation of Mine Spoils -- Chapter 32. Tree Plantations for Improving Soil Fertility and Carbon Sequestration on Mine Spoils -- Chapter 33. Carbon Sequestration Potential of Agroforestry Systems for Rehabilitating Degraded Lands of India -- Chapter 34. Agroforestry Developments for Degraded Landscapes: A Synthesis.
    Abstract: This book presents various aspects of agroforestry research and development, as well as the latest trends in degraded landscape management. Over the last four decades, agroforestry research (particularly on degraded landscapes) has evolved into an essential problem-solving science, e.g. in terms of sustaining agricultural productivity, improving soil health and biodiversity, enhancing ecosystem services, supporting carbon sequestration and mitigating climate change. This book examines temperate and tropical agroforestry systems around the world, focusing on traditional and modern practices and technologies used to rehabilitate degraded lands. It covers the latest research advances, trends and challenges in the utilization and reclamation of degraded lands, e.g. urban and peri-urban agroforestry, reclamation of degraded landscapes, tree-based multi-enterprise agriculture, domestication of high-value halophytes, afforestation of coastal areas, preserving mangroves and much more. Given its scope, the book offers a valuable asset for a broad range of stakeholders including farmers, scientists, researchers, educators, students, development/extension agents, environmentalists, policy/decision makers, and government and non-government organizations.
    Type of Medium: Online Resource
    Pages: XVII, 554 p. 103 illus., 88 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541360
    DDC: 634.9
    Language: English
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  • 86
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Bioremediation. ; Biotechnology. ; Microbiology. ; Environmental Biotechnology. ; Biotechnology. ; Microbiology.
    Description / Table of Contents: Chapter 1. Environmental Biotechnology: Towards a Sustainable Future -- Chapter 2. THE MYSTERY OF METHANOGENIC ARCHAEA FOR SUSTAINABLE DEVELOPMENT OF ENVIRONMENT -- Chapter 3. Chitosan Coatings Biotechnology for Sustainable Environment -- Chapter 4. Bacterial Biodegradation of Bisphenol-A (BPA) -- Chapter 5. Microbial Degradation of Marine Plastics: Current State and Future Prospects -- Chapter 6. Mechanism and Pretreatment Effect of Fungal Biomass on the Removal of Heavy Metals -- Chapter 7. Metal bioremediation, mechanisms, kinetics and role of marine bacteria in the bioremediation technology -- Chapter 8. Biofilm Associated Metal Bioremediation -- Chapter 9. Phytoremediation of mine waste disposal sites – current state of knowledge and examples of good practice -- Chapter 10. Metallicolous plants associated to amendments and selected bacterial consortia, to stabilize highly polymetallic contaminated mine deposits -- Chapter 11. Bioindication of heavy metals contamination by mushrooms and mosses in highly industrialized environment -- Chapter 12. Polycyclic Aromatic Hydrocarbons: Toxicity and Bioremediation Approaches -- Chapter 13. Biogenic Nanoparticles and Strategies of Nano-Bioremediation to Remediate PAHs for a Sustainable Future -- Chapter 14. Value-Added Products from Agroindustry By-Product: Bagasse -- Chapter 15. Bio-prospecting of fruits waste for exopolysaccharide production by bacteria -- Chapter 16. Plant growth promoting rhizobacteria as bioinoculants for plant growth -- Chapter 17. Microbial and enzymatic bioconversion of tannery wastes: progress toward a circular economy in the leather industry.-.
    Abstract: This book brings together the most recent advances from leading experts in the burgeoning field of environmental biotechnology. The contributing chapters adopt a multidisciplinary approach related to environmental aspects of agriculture, industry, pharmaceutical sciences and drug developments from plant and microbial sources, biochemical chemical techniques/methods/protocols involved in different areas of environmental biotechnology. Book also highlights recent advancements, newly emerging technologies, and thought provoking approaches from different parts of the world. It also discusses potential future prospects associated with some frontier development of biotechnological research related to the environment. This book will be of interest to teachers, researchers, biotechnologists, capacity builders and policymakers, and will serve as additional reading material for undergraduate and graduate students of biotechnology, microbiology and environmental sciences.
    Type of Medium: Online Resource
    Pages: X, 415 p. 86 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811619557
    DDC: 628.5
    Language: English
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  • 87
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Microbiology Technique. ; Refuse and refuse disposal. ; Environmental chemistry. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Microbiology. ; Microbiology Techniques. ; Waste Management/Waste Technology. ; Environmental Chemistry. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Chapter 1. Recent advances in physicochemical and biological approaches for degradation and detoxification of industrial wastewater -- Chapter 2. Bioremediation of Hexavalent Chromium from industrial effluents -- Chapter 3. Integration of nanotechnologies for sustainable remediation of environmental pollutants -- Chapter 4. Arsenic removal using nanotechnology -- 5. Emerging Contaminants in wastewater: Sources of contamination, toxicity, and removal approaches -- Chapter 6. Application of biochar for sustainable development in agriculture and environmental remediation -- Chapter 7. Life cycle analysis to estimate environmental impact of the food industry -- Chapter 8. Food Wastes: Perceptions, Impacts and Management -- Chapter 9. Hydrothermal Carbonization of Organic Fraction of Municipal Solid Waste: Advantage, Disadvantage and Different Application of Hydrochar -- Chapter 10. Pollutants characterization and toxicity assessment of pulp and paper industry sludge for safe environmental disposal -- Chapter 11. Use of flue gas as a carbon source for algal cultivation.
    Abstract: This book is focused on the current status of industrial pollution, its source, characteristics, and management through various advanced treatment technologies. The book covers the recycle, reuse and recovery of waste for the production of value-added products. The book explores industrial wastewater pollution and its treatment through various advanced technologies and also the source and characteristics of solid waste and its management for environmental safety. It discusses new methods and technologies to combat the waste-related pollution and focuses on the use of recycled products. This book is of value to upcoming students, researchers, scientists, industry persons and professionals in the field of environmental science and engineering, microbiology, biotechnology, toxicology, further it is useful for global and local authorities and policy makers responsible for the management of liquid and solid wastes.
    Type of Medium: Online Resource
    Pages: XIV, 257 p. 36 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811620157
    DDC: 579
    Language: English
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  • 88
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Medical microbiology. ; Dentistry. ; Microbiology. ; Medical Microbiology. ; Dentistry. ; Microbiology.
    Description / Table of Contents: Introduction to Oral Microbiology -- Oral Microflora and Human Diseases -- Experimental Techniques of Oral Microbiology -- Gram-positive Bacteria -- Gram-negative bacteria -- Other microbes.
    Abstract: This book is the second edition of Atlas of Oral Microbiology: From Healthy Microflora to Disease (ISBN 978-0-12-802234-4), with two new features: we add about 60 pictures of 14 newly isolated microbes from human dental plaque, at the same time, we re-organize the content of this book and provide more research progress about the oral microbiome bank of China, the invasion of oral microbiota into the gut, and the relationships between Oral Microflora and Human Diseases. This book is keeping up with the advanced edge of the international research field of oral microbiology. It innovatively gives us a complete description of the oral microbial systems according to different oral ecosystems. It collects a large number of oral microbial pictures, including cultural pictures, colonies photos, and electron microscopy photos. It is by far the most abundant oral microbiology atlas consists of the largest number of pictures. In the meantime, it also described in detail a variety of experimental techniques, including microbiological isolation, culture, and identification. It is an atlas with strong practical function. The editors and writers of this book have long been engaged in teaching and research work in oral microbiology and oral microecology. This book deserves a broad audience, and it will meet the needs of researchers, clinicians, teachers, and students major in biology, dental medicine, basic medicine, or clinical medicine. It can also be used to facilitate teaching and international academic exchanges.
    Type of Medium: Online Resource
    Pages: XIII, 360 p. 493 illus., 264 illus. in color. , online resource.
    Edition: 2nd ed. 2020.
    ISBN: 9789811578991
    DDC: 616.9041
    Language: English
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  • 89
    Keywords: Microbiology. ; Microbial ecology. ; Industrial microbiology. ; Biotechnology. ; Pharmacology. ; Microbiology. ; Microbial Ecology. ; Industrial Microbiology. ; Biotechnology. ; Pharmacology.
    Description / Table of Contents: Chapter 1: Application of enzymes in bioremediation of contaminated hydrosphere and soil environment -- Chapter 2: Bioremediation Of Highly Toxic Hexavalent Chromium By Bacterial Chromate Reductases Family: An Structural And Functional Overview -- Chapter 3: An Overview Of Raw Starch Digesting Enzymes And Their Applications In Biofuel Development -- Chapter 4: Bamboo Valorization By Fermentation And Enzyme Treatment -- Chapter 5: Recent Developments In Pretreatment And Enzymatic Hydrolysis For Cellulosic Bioethanol Production -- Chapter 6: Production Of Biofuel From Disposed Food And Dairy Waste -- Chapter 7: Role of enzymes in synthesis of nanoparticles -- Chapter 8: Protein-Nanoparticle Interaction And Its Potential Biological Implications -- Chapter 9: Enzyme-Nanoparticle Corona: A Novel Approach, Their Plausible Applications And Challenges -- Chapter 10: Enzymes In Fuel Biotechnology -- Chapter 11: Role Of Enzymes In Deconstruction Of Waste Biomass For Sustainable Generation Of Value-Added Products -- Chapter 12: Thermostable Enzymes From Clostridium thermocellum -- Chapter 13: Hot And Cold Bacteria Of Sikkim: Biodiversity And Enzymology -- Chapter 14: Enzymes In Health Care: Cost Effective Production And Applications Of Therapeutic Enzymes In Health Care Sector -- Chapter 15: Significance Of Enzymes In Modern Healthcare: From Diagnosis To Therapy -- Chapter 16: L-Asparaginase And Methioninase As Prospective Anticancer Enzymes: Currentapplications And Production Approaches -- Chapter 17: Production Of Thrombolytic And Fibrinolytic Proteases: Current Advances And Future Prospective -- Chapter 18: Enzymes In Textile Industries -- Chapter 19: Role of Enzymes in Textile Processing.
    Abstract: The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production of value added products. Different chapters discuss various areas of bioprospecting in enzyme technology, and describe why these are the mainstays for industrial production of value added products. The rich compilation of the cutting-edge advances and applications of the modern industrial based techniques hold feasible solutions for a range of current issues in enzyme technology. This book will be of particular interest for scientists, academicians, technical resource persons, engineers and members of industry. Undergraduate and graduate students pursuing courses in the area of industrial biotechnology will find the information in the book valuable. General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals and phytopharmaceutical products will also find the book appealing. Readers will discover modern concepts of enzymatic bioprocess technology for production of therapeutics and industrial value added products.
    Type of Medium: Online Resource
    Pages: X, 410 p. 58 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813341951
    DDC: 579
    Language: English
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  • 90
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Industrial microbiology. ; Microbiology. ; Industrial Microbiology.
    Description / Table of Contents: Bacterial Growth -- Transport -- Central Metabolic Pathways and Their Regulation -- Electron Transport and Energy Generation -- Metabolic Diversity of Carbon and Energy Source in Prokaryotes -- Nitrogen Metabolism -- Lipid Metabolism -- Cell Wall Biosynthesis -- Metabolism of Nucleotides -- Secondary Metabolism -- Response to Environmental Signaling.
    Abstract: This book provides useful information on microbial physiology and metabolism. The key aspects covered are prokaryotic diversity, growth physiology, basic metabolic pathways and their regulation, metabolic diversity with details of various unique pathways. Another focus area is stress physiology with details on varying environmental stresses, signal transduction, adaptation and survival. For instructional purposes, the book provides case studies, interesting facts, techniques etc. which help in showcasing the inter-disciplinary nature and bridge the gap between various aspects of applied microbiology.
    Type of Medium: Online Resource
    Pages: XXII, 670 p. 397 illus., 262 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811607233
    DDC: 579
    Language: English
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  • 91
    Keywords: Microbiology. ; Biotechnology. ; Bioremediation. ; Microbiology. ; Biotechnology. ; Environmental Biotechnology.
    Description / Table of Contents: Chapter 1. Biohydrogen from the organic fraction of municipal solid waste -- Chapter 2. Biohydrogen from food waste -- Chapter 3. Biohydrogen from fruit and vegetable industry wastes -- Chapter 4. Biohydrogen from Distillery Wastewater: Opportunities and feasibility -- Chapter 5. Biohydrogen from pentose-rich lignocellulosic biomass hydrolysate -- Chapter 6. Biohydrogen Production using Cheese Industry Waste: Current trends and Challenges -- Chapter 7. Methods of biological hydrogen production from industrial waste -- Chapter 8. INNOVATIVE TECHNOLOGIES FOR BIOHYDROGEN PRODUCTION AT INDUSTRIAL LEVEL -- Chapter 9. Thermochemical conversion of lignocellulosic biomass for biohydrogen production -- Chapter 10. Nanotechnological approaches in biohydrogen production -- Chapter 11. Microalgal biomass as a promising feedstock for the production of Biohydrogen: A comprehensive review -- Chapter 12. Biohydrogen: Future energy source for the society.
    Abstract: This book provides an updated knowledge on the biohydrogen production from industrial and municipal organic waste materials. Microbes are increasingly being included in the hydrogen based biofuel production and this book covers the processes and protocols for biohydrogen production. There is an urgent need of alternative energy research to fulfill the global energy demand. Biohydrogen is a promising source of sustainable and clean energy as it harnessed by biological means. Biohydrogen may be produced by utilizing different waste materials as a substrate, and by optimization of various parameters of bioreactors such as temperature, pH, partial pressure etc. The waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. Biohydrogen production from wastes materials opened a new opportunity for the widespread use of everlasting renewable energy source. This book is useful for professional scientists, academicians, biotechnologist and environmentalist along with research scholars in various biotechnology and bioenergy industries by addressing the latest research going on in the field of renewal bioenergy production from waste and their global impact on the environment.
    Type of Medium: Online Resource
    Pages: XI, 288 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811919954
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 92
    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant physiology. ; Plant Biotechnology. ; Plant Genetics. ; Agriculture. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. History of meta-topolin and the aromatic cytokinins -- Chapter 2. Synthesis and chemistry of meta-topolin and related compounds -- Chapter 3. Cytokinin properties of meta-topolin and related substances -- Chapter 4. Occurrence, interconversion and perception of topolins in poplar -- Chapter 5. Cytokinin signalling and mechanism of action of meta-topolin and its derivatives -- Chapter 6. Determination of meta-topolin and the aromatic cytokinins -- Chapter 7. Topolin metabolism and its implications for in vitro plant micropropagation -- Chapter 8. Effect of meta-topolins on senescence -- Chapter 9. Effect of aromatic cytokinins on senescence-induced alterations in photosynthesis -- Chapter 10. Meta-topolin derived cytokinins as a solution to some in vitro problems -- Chapter 11. The role of meta-topolin in plant morphogenesis in vitro -- Chapter 12. Meta-topolin: advantages and disadvantages for in vitro propagation -- Chapter 13. Role of meta-topolin on in vitro shoot regeneration: an insight -- Chapter 14. Meta-topolin “an aromatic cytokinin” promotes improved micropropagation, rhizogenesis and ex vitro establishment of an India Ipeca (Tylophora indica Burm f.) -- Chapter 15. Use of meta-topolin in somatic embryogenesis -- Chapter 16. Meta-topolins: in vitro responses and applications in large-scale micropropagation of horticultural crops -- Chapter 17. Optimization of micropropagation of some woody plants using meta-topolin -- Chapter 18. Biotechnological application of meta-topolin as highly active aromatic cytokinin in micropropagation of medicinal plants -- Chapter 19. The use of the meta-topolin in tissue culture for increasing production of secondary metabolites -- Chapter 20. Effects of meta-topolin on the growth, physiological and biochemical parameters in plant tissue culture -- Chapter 21. Establishment and management of an in vitro repository of kiwifruit (Actinidia spp.) germplasm.-Chapter 22. New generation of inhibitors of cytokinin oxidase/dehydrogenase from Arabidopsis thaliana affects shoot/root growth and seed yield -- Chapter 23. Topolins and related compounds and their use in agricultural applications -- Chapter 24. The pharmacological activity of topolins and their ribosides.
    Abstract: Plant tissue culture (PTC) technology has gained unassailable success for its various commercial and research applications in plant sciences. Plant growth regulators (PGRs) are an essential part of any plant tissue culture intervention for propagation or modification of plants. A wide range of PGRs are available, including aromatic compounds that show cytokinin activities, promote cell division and micro-propagation, viz. kinetin, N6-benzyladenine and topolins. Topolins are naturally occurring aromatic compounds that have gained popularity as an effective alternative for other frequently used cytokinins in in vitro culture of plants. Among them, meta-topolin [6-(3-hydroxybenzlyamino) purine] is the most popular and its use in plant tissue culture has amplified swiftly. During the last few decades, there have been numerous reports highlighting the effectiveness of meta-topolin in micropropagation and alleviation of various physiological disorders, rooting and acclimatization of tissue culture raised plants. .
    Type of Medium: Online Resource
    Pages: XIII, 339 p. 42 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811590467
    DDC: 631.52
    Language: English
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  • 93
    Keywords: Microbiology. ; Molecular biology. ; Biotechnology. ; Microbiology Technique. ; Microbiology. ; Molecular Biology. ; Biotechnology. ; Microbiology Techniques.
    Description / Table of Contents: Chapter 1. The production and applications of microbial derived polyhydroxy butyrates -- Chapter 2. Fungal exopolysaccharides: types, production and application -- Chapter 3. Isolation and purification of microbial exopolysaccharides and their industrial applications -- Chapter 4. A review on properties and application of xanthan gum -- Chapter 5. Biosynthesis and characterization of poly-(3)-hydroxyalkanoic acid by Bacillus megaterium SF4 using different carbohydrates -- Chapter 6. Mushroom mycelia-based material: an environmental friendly alternative to synthetic packaging -- Chapter 7. An overview of microbial derived polyhydroxy butyrate (PHB): production and characterization -- Chapter 8. Insight of Biopolymers and applications of Polyhydroxyalkanoates -- Chapter 9. Microbial pigments and their application -- Chapter 10. Extracellular polymeric substances from agriculturally important microorganisms -- Chapter 11. Significance of bacterial polyhydroxy alkanoates in rhizosphere -- Chapter 12. Role of microbial biofilms in agriculture: perspectives on plant and soil health -- Chapter 13. Biological soil crusts to keep soil alive, rehabilitate degraded soil, and develop soil habitats -- Chapter 14. Fungal chitosan :the importance and beneficiation of this biopolymer in industrial and agriculture process -- Chapter 15. Role of microbial extracellular polymeric substances in soil fertility -- Chapter 16. Microbes derived exopolysaccharides play role in salt stress alleviation in plants -- Chapter 17. Microbial exopolysaccharides: structure and therapeutic properties -- Chapter 18. Microbial biopolymers: pharmaceutical, medical & biotechnological applications -- Chapter 19. Mycobacterium Biofilms synthesis, ultra structure and their perspectives in drug tolerance, environment and medicine -- Chapter 20. A comprehensive review on different microbial derived pigments and their multipurpose activities -- Chapter 21. Microbial polysaccharides with potential industrial applications: diversity, synthesis and their applications -- Chapter 22. Eco friendly microbial biopolymers: recent development, biodegradation and applications -- Chapter 23. Microbial biopolymers as an alternative construction binder -- Chapter 24. Genetic engineering approaches for high end application of biopolymers:Advances and future prospects -- Chapter 25. Microbial pigments: secondary metabolites with multifaceted roles -- Chapter 26. Bio-fermentative production of xanthan gum biopolymer and its application in petroleum sector -- Chapter 27. A comparative study on biodegradable packaging materials: current status and future prospects -- Chapter 28. Environmental implications of microbial bioplastics for a sustainable future.
    Abstract: This book cover all types of microbe based polymers and their application in diverse sectors with special emphasis on agriculture. It collates latest research, methods, opinion, perspectives, and reviews dissecting the microbial origins of polymers, their production, design, and processing at industrial level, as well as improvements for specific industrial applications. Book also discusses recent advances in biopolymer production and their modification for amplifying the value. In addition, understanding of the microbial physiology and optimal conditions for polymer production are also explained. This compilation of scientific chapters on principles and practices of microbial polymers fosters the knowledge transfer among scientific communities, industries, and microbiologist and serves students, academicians, researchers for a better understanding of the nature of microbial polymers and application procedure for sustainable ecosystem.
    Type of Medium: Online Resource
    Pages: XI, 710 p. 134 illus., 73 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811600456
    DDC: 579
    Language: English
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  • 94
    Keywords: Parasitology. ; Biofilms. ; Diseases. ; Bacteria. ; Microbiology. ; Parasitology. ; Biofilms. ; Diseases. ; Bacteria. ; Microbiology.
    Description / Table of Contents: 1 Introduction to Bacteria and Acute Infections -- 2 Quorum sensing -- 3 Bacteria and Biofilms as Natural Inhabitants of our Body -- 4 Biofilms and Acute and Chronic Infections -- 5 Bacterial and Biofilms in Chronic Infections and Nosocomial Diseases -- 6 Immune Response to Biofilm -- 7 Biofilm in Medical Appliances -- 8 Biofilm and Antimicrobial Resistance -- 9 Inhibition of Biofilm Formation -- 10 Novel and Future Treatment Strategies for Biofilm Associated Infections -- 11 Biofilm- the Unknown Armour in the Arsenal of Bacteria: A Case Study.
    Abstract: This book reviews the current concepts in biofilm formation and its implications in human health and disease. The initial chapters introduce the mechanisms of biofilm formation and its composition. Subsequently, the chapters discuss the role of biofilm in acute and chronic infections. It also explores the pivotal role of both innate and adaptive immunity on the course of biofilm infection. In addition, the book elucidates the bacterial biofilm formation on implantable devices and the current approaches to its treatment and prevention. It analyzes the possible relationship between antimicrobial resistance and biofilm formation. Finally, the book also summarizes the current state-of-the-art therapeutic approaches for preventing and treating biofilms. This book is a useful resource for researchers in the field of microbiology, clinical microbiology, and also medical practitioners.
    Type of Medium: Online Resource
    Pages: XI, 284 p. 42 illus., 35 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811607455
    DDC: 571.999
    Language: English
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  • 95
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbial ecology. ; Industrial microbiology. ; Biofilms. ; Microbial populations. ; Fungi. ; Mycology. ; Microbiology. ; Environmental Microbiology. ; Industrial Microbiology. ; Biofilms. ; Microbial Communities. ; Fungi.
    Description / Table of Contents: 1 Plant-Microbe Interactions for Bioremediation of Pesticides -- 2 Combined and Sustainable Techniques in Remediation of POPs- Contaminated Soil Sites -- 3 Biosurfactants: A Green and Sustainable Remediation Alternative -- 4 Biosurfactants Mediated Remediation of Heavy Metals- A Review -- 5 Surface-Active Agents from Pseudomonas Emulsify N-Hexadecane: Past, Present and Future Trends -- 6 Application of Bio-Nanoparticles in Biotechnological Process Focusing in Bioremediation -- 7 Plant-Microbe Interactions in Attenuation of Toxic Waste in Ecosystem -- 8 Biotransformation of Pollutants: A Microbiological Perspective -- 9 Plant-Microbe Interactions in Bioremedation of Toxic Wastes in Tropical Environment -- 10 Advance Bioremediation Strategies for Mitigation of Chromium and Organics Pollution in Tannery -- 11 Current Approaches in Bioremediation of Toxic Contaminants by Application of Microbial Cells; Biosurfactants and Bioemulsifiers of Microbial Origin -- 12 Microbial Scavenging of Heavy Metals using Bioremediation strategies -- 13 Plant-Microbe Interaction in Attenuation of Toxic Wastes in Ecosystem -- 14 PGPR in Management of Soil Toxicity -- 15 Earthworms, Plants and GMO’s Towards Natural Bioremediation -- 16 Mitigation of Hazardous Contaminants: A Phyto-Microbiome Approach -- 17 Microbes: A Potential Tool for Bioremediation -- 18 Physical, Chemical and Biological Remediation Techniques for Textile Effluents in context with Developed and Developing Countries -- 19 Remediation of Toxic Environmental Pollutants Using Nanoparticles and Integrated Nano-Bio Systems -- 20 Bioremediation of Wastewaters -- 21 Occurrence and Attenuation of Antibiotics in Water Using Biomass-Derived Materials -- 22 Mangrove Forest Pollution and Re mediation in the Rhizosphere -- 23 Biotherapeutic Approaches: Bioremediation of Industrial Heavy Metals from Ecosphere.
    Abstract: This book describes many novel approaches of microbial bioremediation including conventional and modern approaches, metagenomics, biosurfactants and nano-based bioremediation. Also presents up-to-date knowledge about biodegradation of solid and liquid contaminants in the rhizospheric zone by plant (rhizo)-microbiome interface. It also illustrates communication pathways based on evolving methodologies, bioinformatic tools which provides insights into the functional dynamics of bioremediation process by the host-microbiome interface. The different chapters explain the mechanism and outcomes during the process of bioremediation. The book broadly depicts the following: Advances in bioremediation through nanoremediation, rhizo-remediation, bioremediation of different ecosystems like polluted waters, industrial effluents, bioremediation of metal and organic pollutants, toxic dyes etc. The book is very useful for researchers and students in the fields of applied and environmental microbiology. It is also meant for industry experts and professionals working in the field of bioremediation and waste management.
    Type of Medium: Online Resource
    Pages: XII, 592 p. 90 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811606021
    DDC: 579.17
    Language: English
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  • 96
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant diseases. ; Agriculture. ; Stress (Physiology). ; Plants. ; Plant physiology. ; Plant Pathology. ; Agriculture. ; Plant Stress Responses. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Nematode diseases of crop plants – An overview -- Chapter 2. Cereal crops -- Chapter 3. Pulse crops -- Chapter 4. Oil seed crops -- Chapter 5. Fiber crops -- Chapter 6. Sugar crops -- Chapter 7. Tropical fruit crops -- Chapter 8. Sub-tropical fruit crops -- Chapter 9. Temperate fruit crops -- Chapter 10. Semi-arid fruit crops -- Chapter 11. Solanaceous vegetable crops -- Chapter 12. Malvaceous vegetable crops -- Chapter 13. Leguminous vegetable crops -- Chapter 14. Cucurbitaceous vegetable crops -- Chapter 15. Root vegetable crops -- Chapter 16. Bulbous vegetable crops -- Chapter 17. Cruciferous vegetable crops -- Chapter 18. Leafy vegetable crops -- Chapter 19. Mushrooms -- Chapter 20. Protected cultivation of vegetable crops -- Chapter 21. Ornamental crops -- Chapter 22. Protected cultivation of flower crops -- Chapter 23. Medicinal crops -- Chapter 24. Aromatic crops -- Chapter 25. Plantation crops -- Chapter 26. Spice crops -- Chapter 27. Tuber crops -- Chapter 28. The way ahead.
    Abstract: This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular economy, and valorization by obtaining value-added bioproducts and bioenergy. A special focus is dedicated to chemical and biochemical compounds produced from the hemicelluloses derivatives platform. Hemicelluloses are polysaccharides located into plant cell wall, with diverse chemical structures and properties. It is the second most spread organic polymer on nature and found in vast lignocellulosic materials from agro and industrial wastes, therefore, hemicelluloses are considered as abundant and renewable raw material/feedstock. Biorefinery concept contributes to hemicelluloses production associated with biomass industrial processes. Hemicelluloses are alternative sources of sugars for renewable fuels and as platform for chemicals production. This book reviews chemical processes for sugar production and degradation, obtaining of intermediate and final products, and challenges for pentose fermentation. Aspects of hemicelluloses chain chemical and enzymatic modifications are presented with focus on physicochemical properties improvement for bioplastic and biomaterial approaches. Hemicelluloses are presented as sources for advanced materials in biomedical and pharmaceutical uses, and as hydrogel for chemical and medicine deliveries. An interdisciplinary approach is needed to cover all the processes involving hemicelluloses, its conversion into final and intermediate value-added compounds, and bioenergy production. Covering this context, this book is of interest to teachers, students, researchers, and scientists dedicated to biomass valorization. This book is a knowledge source of basic aspects to advanced processing and application for graduate students, particularly. Besides, the book serves as additional reading material for undergraduate students (from different courses) with a deep interest in biomass and waste conversion, valorization, and chemical products from hemicelluloses.
    Type of Medium: Online Resource
    Pages: XXII, 518 p. 211 illus., 171 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811632426
    DDC: 571.92
    Language: English
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  • 97
    Keywords: Agriculture. ; Biotic communities. ; Plant physiology. ; Plants Development. ; Agriculture. ; Ecosystems. ; Plant Physiology. ; Plant Development.
    Description / Table of Contents: Chapter 1: Waste recycling for the Eco-friendly Input Use Efficiency in Agriculture -- Chapter 2: Earthworms for Eco-friendly Resource Efficient Agriculture -- Chapter 3: Biopesticides for Agriculture and Environment Sustainability -- Chapter 4: Precision Agriculture for Resource Use Efficiency -- Chapter 5: Nanomaterials for Agriculture Input Use Efficiency -- Chapter 6: Solar Radiation and Nitrogen Use Efficiency for Sustainable Agriculture -- Chapter 7: Nitrogen and Phosphorus Use Efficiency in Agroecosystems -- Chapter 8: Long-Term Impact of Fertilizers on Soil and Rice Productivity -- Chapter 9: Organic Sources and Tillage Practices for Soil Management -- Chapter 10: Technical Efficiency in Agriculture -- Chapter 11: Agrochemicals Impact on Ecosystem and Bio-monitoring -- Chapter 12: Plant Biotechnology for Agricultural Sustainability -- Chapter 13: Soil and Water Conservation Measures for Mediterranean Fruit Crops in Rainfed Hillslopes -- Chapter 14: Efficient Use of Soil in Silvopastoral Systems of Native Forests -- Chapter 15: Water Resource and Use Efficiency under Changing Climate -- Chapter 16: Recovery of Micronutrients in Alkaline Soils: Recent Challenges and Future Perspectives -- Chapter 17: Biofortification of Cereals with Zn and Fe: Recent Advances and Future Perspectives -- Chapter 18: Resources Management for Sustainable Sugarcane Production -- Chapter 19: Linking Sustainability and Competitiveness of Almond Plantations under Water Scarcity and Changing Climate -- Chapter 20: Efficiently Groundcovers in Mediterranean Olive Groves under Changing Climate.
    Abstract: Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XII, 760 p. 167 illus., 128 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811569531
    DDC: 630
    Language: English
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  • 98
    Keywords: Microbiology. ; Microbial ecology. ; Microbial genetics. ; Bacteria. ; Microbiology. ; Microbial Ecology. ; Microbial Genetics. ; Bacteria.
    Description / Table of Contents: Chapter 1. Agriculturally important microbes –– Challenges and Opportunities -- Chapter 2. Agriculturally Important Microorganism: Understanding the Functionality and Mechanisms for Sustainable Farming -- Chapter 3. Microbial Diversity of Different Agroecosystems: Current Research and Future Challenges -- Chapter 4. Soil Microbial Biomass an Index of Soil Quality and Fertility in Different Land Use Systems of Northeast India -- Chapter 5. Microbes and Plant Mineral Nutrition -- Chapter 6. Drought Stress Alleviation in Plants by Soil Microbial Interactions -- Chapter 7. Role of Nitrogen-Fixing Microorganisms for Plant and Soil Health -- Chapter 8. Serendipita indica mediated drought and heavy metal stress tolerance in plants -- Chapter 9. Role of rhizosphere and endophytic microbes in alleviation of biotic and abiotic stress in plants -- Chapter 10. Augmentation of plant salt stress tolerance by microorganisms -- Chapter 11. Impact of Plant Exudates on Soil Microbiomes -- Chapter 12. Global climate change and microbial ecology: Current scenario and management -- Chapter 13. Biotic stress management by microbial interactions in soils -- Chapter 14. Interactions between plant genotypes and PGPR are a challenge for crop breeding and improvement inoculation responses -- Chapter 15. Significance of Microbial Enzyme Activities in Agriculture -- Chapter 16. Omics technology for plant stress management -- Chapter 17. Rhizosphere modeling and engineering for agricultural and environmental sustainability -- Chapter 18. Factors Affecting Soil Ecosystem and Productivity -- Chapter 19. Microbial Genes, Enzymes, and metabolites: to improve rhizosphere and Plant Health Management -- Chapter 20. Recent trends in organic farming -- Chapter 21. Advances in Microbial Applications in Safeguarding of Plant Health: Challenges and Future Perspective -- Chapter 22. Rhizosphere Modelling and Nanotechnology: New Outlooks in Sustainable Agriculture -- Chapter 23. New strategies for commercialization of microbial technologies -- Chapter 24. Techniques for improving microbial inoculants as a tool for sustainable development -- Chapter 25. Bioinoculants for Agricultural Sustainability.-.
    Abstract: Plants and the soil they grow in, are confronted with severe biotic and abiotic stresses viz. nutrient starvation, salt stress, drought, flooding, xenobiotic contamination, in order to sustain in an ecosystem. They also shape the microbial composition in their vicinity by modulating their secretions. This book discusses the pressing demand for novel and potential microorganisms to support an environment-friendly and cost-effective way of stress management in the plants. The book summarizes the processes and mechanisms involved in microbe-assisted plant and soil stress management. It discusses the challenges and opportunities in the application of microbial interactions in plant health. It describes in detail the nutrient dynamics of different soil systems. It includes important topics like agriculturally important genes and enzymes, rhizosphere modeling & engineering, genetically engineered bio-inoculants etc. It also talks about the application of next-generation technologies, omics and nano-based technologies. In the recent years, more than 50% of agricultural production relies on chemical fertilizers, leading to serious health issues and environmental concerns. This book provides natural solutions to these environmental concerns. This book is useful for researchers and students in the field of microbiology, agriculture, soil biology and plant sciences.
    Type of Medium: Online Resource
    Pages: XII, 641 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811629228
    DDC: 579
    Language: English
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  • 99
    Keywords: Plant diseases. ; Stress (Physiology). ; Plants. ; Plant molecular biology. ; Plant physiology. ; Plant Pathology. ; Plant Stress Responses. ; Plant Molecular Biology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Virus diseases of ornamental plants: characterization, identification, diagnosis and management -- Chapter 2. Potyvirus infecting ornamental plants grown in the Neotropical region -- Chapter 3. Viruses of some bulbous ornamental flowers from Liliaceae family -- Chapter 4. Current status of major viruses, viroids, phytoplasma infecting petunia: Diagnosis, characterization and commercial impact -- Chapter 5. Detection, Characterization and management of potyviruses infecting Gladiolus, an important plant for floriculture trade -- Chapter 6. Current status of three virus genera (Badnavirus, Cucumovirus and Potyvirus) in Canna species in India -- Chapter 7. Molecular characterization and diversity analysis of viruses infecting orchids plants: Global scenario -- Chapter 8. Detection and characterization of plant viruses infecting hibiscus rosa-sinensis l.an ornamental plant -- Chapter 9. Molecular characterization of viruses occurring on some ornamental shrubs grow in India -- Chapter 10. Virus- reported diseases on calendula officinalis -- Chapter 11. Viruses and satellites infecting hollyhock (Alcea rosea) plants: an update -- Chapter 12. Major viral diseases of Salvia spp., diagnosis and their management strategies -- Chapter 13. A current overview of viruses of chrysanthemum in India: perspective and prospective -- Chapter 14. Chrysanthemum production, viral diseases and their management -- Chapter 15. Viruses infecting bulbous ornamental plants and their diagnosis and management -- Chapter 16. Molecular characterization of Cucumber mosaic virus strains infecting Gerbera cultivars and its disease management -- Chapter 17. Viruses infecting Narcissus tazetta and their possible management.-Chapter 18. Begomoviruses infecting Jatropha species grown for ornamental values -- Chapter 19. Begomovirus interaction with ornamental plants: Recent Advances and methods for engineering resistance -- Chapter 20. Begomovirus on Ornamental plants: Diversity and management -- Chapter 21. Begomovirus diseases of ornamental and fruits plants: Discoveries and management approaches -- Chapter 22. Next-generation molecular diagnostics for plant viruses. .
    Abstract: This edited book elucidates the evolution of plant virus, genomic structure, diversity, plant-virus interaction, subcellular movement etc. The book reviews the biological machineries which allow the emergence of virus populations adapted by plant. The main objective of this book is the demonstration of a clear synergistic effect of plant viruses, an effect that was unexpectedly as important as applied alone. Ornamental plants are very popular and economically important worldwide. The international market of ornamentals is constantly expanding. Viruses and viroids can significantly reduce both decorative value and quality of propagated material of ornamentals. Due to the wide range of ornamental plant species and cultivars and their wide geographical distribution, the diversity of viruses that infect them is also high. The new emerging viruses are the causal agent for the economic loss of many important ornamental plants. Therefore, this book also adds value to current knowledge of virus stress response in ornamental plants and will provide the groundwork necessary for building future strategies for product enhancement. This book is of interest to teachers, researchers, capacity builders and policymakers. It can serve as additional reading material for undergraduate and graduate students of virology, agriculture and plant sciences.
    Type of Medium: Online Resource
    Pages: X, 406 p. 80 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811639197
    DDC: 571.92
    Language: English
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  • 100
    Keywords: Microbiology. ; Plant physiology. ; Botanical chemistry. ; Plant anatomy. ; Microbiology. ; Plant Physiology. ; Plant Biochemistry. ; Plant Anatomy and Morphology.
    Description / Table of Contents: 1 Endophytic Bacteria: Application against biotic and abiotic stresses and Plant Health Improvements for Sustainable Agriculture -- 2 Endophytic Bacteria: Mitigating Abiotic Stress from Inside -- 3 Diversity and bioactive potential of endophytic bacteria from high-value medicinal plants -- 4 Plant Growth Promoting Rhizobacteria (PGPR) Assisted Phytoremediation of Contaminated Soils -- 5 Endophytic Bacteria: Role in Phosphorous Solubilization -- 6 Endophytes of Medicinal plants: Diversity and Bioactivity -- 7 Title: Biotechnological applications of Bacterial Endophytes -- 8 Genetic Basis of Fungal Endophytic Bioactive Compounds Synthesis, Modulation, and Their Biotechnological Application -- 9 Endophytic bacteria for plant growth promotion -- 10 Bacterial Endophytes and Bio-nanotechnology -- 11 Role of Endophyte Metabolites in Plant Protection and other Metabolic Activities -- 12 Role of Bacterial Endophytes in the Promotion of Plant Growth -- 13 Bacterial endophytes and abiotic stress mitigation. .
    Abstract: This book is a comprehensive account of recent advances in the endophytic research. It covers recent perspective of endophytic research, molecular diversity, bioprospecting of novel genes using high throughput molecular techniques, and most importantly application of endophytes in practicing sustainable agriculture. Endophytic micro-organisms are mysterious living component associated mutually with plant roots and soil microbes. Various endophytic bacteria have attracted considerable attention for their ability to promote plant growth through direct mechanisms or by acting as biocontrol agents. Endophytes also find use in biocontrol, medicine, agriculture and food industry. This is a useful reading for the student of agriculture, environmental microbiology and biotechnology.
    Type of Medium: Online Resource
    Pages: VIII, 278 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811644979
    DDC: 579
    Language: English
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