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  • Microbiology.  (262)
  • Plant physiology.
  • Singapore :Springer Nature Singapore :  (243)
  • Cham :Springer International Publishing :  (187)
  • English  (430)
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  • German
  • Italian
  • 2020-2024  (430)
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  • English  (430)
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  • 2020-2024  (430)
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  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Agriculture. ; Plant physiology. ; Plant Science. ; Agriculture. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Introduction to MAPs in the North America -- Chapter 2. Dr. Duke's Phytochemical and Ethnobotanical databases, a cornerstone in the validation of ethnoveterinary medicinal plants, as demonstrated by data on pets in British Columbia -- Chapter 3. Pharmacopoeial Wild Medicinal Plants of North America -- Chapter 4. Medicinal Plant Products, a Discussion of Actual or Probable versus Perceived Sources -- Chapter 5. Juniper species in North America to the same species in Europe with respect to phytochemistry and bioactivity -- Chapter 6. Mentha Genetic Diversity at the US National Clonal Germplasm Repository in Corvallis, Oregon -- Chapter 7. Advances in the research of basil -- Chapter 8. Advances in ther research of catnip -- Chapter 9. Diversity, conservation and sustainable harvest of medicinal plants in North America -- Chapter 10. The Great botanist, Jim Duke -- Chapter 11. TBC -- Chapter 12. Taxol or the story of the American yew -- Chapter 13. The Indian Tobacco -- Chapter 14. The American Elderberry -- Chapter 15. The American Ginseng.
    Abstract: This volume is aimed at offering an insight into the present knowledge of the vast domain of Medicinal and Aromatic Plants with a focus on North America. In this era of global climate change the volume is meant to provide an important contribution to a better understanding of the diverse world of Medicinal and Aromatic Plant research, production and utilization.
    Type of Medium: Online Resource
    Pages: VIII, 342 p. 59 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030449308
    Series Statement: Medicinal and Aromatic Plants of the World, 6
    DDC: 580
    Language: English
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  • 2
    Keywords: Medical microbiology. ; Diseases. ; Microbiology. ; Medical Microbiology. ; Diseases. ; Microbiology.
    Description / Table of Contents: Chapter 1: The INFECT-project: An international multidisciplinary project on necrotizing soft tissue infections -- Chapter 2: Necrotizing Soft Tissue Infections: case reports from the patients prospective -- Chapter 3: Necrotizing soft tissue infections: Case-reports, from the clinician’s perspectives -- Chapter 4: Necrotizing soft tissue infections: clinical features and diagnostic aspects -- Chapter 5: Microbiological etiology of necrotizing soft tissue infections -- Chapter 6: Beta-hemolytic streptococci and necrotizing soft tissue infections -- Chapter 7: Treatment of necrotizing soft tissue infections: Antibiotics -- Chapter 8: Treatment of necrotizing soft tissue infections: IVIG -- Chapter 9: Pathogenic mechanisms of streptococcal necrotizing soft tissue infections -- Chapter 10: Systems genetics approaches in mouse models of Group A Streptococcal necrotizing soft tissue infections -- Chapter 11: Systems biology and biomarkers in necrotizing soft tissue infections -- Chapter 12: Systems and precision medicine in necrotizing soft tissue infections.
    Abstract: This volume aims to enhance the current understanding of clinical features, treatment and pathogenic aspects in necrotizing soft tissue infections. Various representative case studies are discussed to enhance the readers’ understanding of these complex diseases. Necrotizing soft tissue infections are rapidly spreading infections that may cause extensive soft tissue or limb loss, multiorgan failure and are associated with a considerable fatality rate. It is undisputed that rapid diagnosis and prompt intervention is directly related to survival. The initial presentation may be limited to unspecific symptoms such as tenderness, swelling, erythema and pain. Thus, diagnosis and management are challenging due to heterogeneity in clinical presentation, in co-morbidities, in microbiological aetiology, as well as in the pathogenic mechanisms. An international and multidisciplinary consortium, INFECT, has for the last 6 years been pursuing research aimed to advance the understanding of the clinical and pathogenic aspects of these infections. A central part has been to create a comprehensive clinical registry and associated biobank which have also formed the basis for the experimental studies. Using the INFECT patient cohort, as well as an integrated systems biology approach in patients and clinically relevant experimental models, an advanced insight of diagnostic features, causative microbial agents, treatment strategies, and pathogenic mechanisms (host and bacterial disease traits and their underlying interaction network) has been obtained.
    Type of Medium: Online Resource
    Pages: VIII, 207 p. 60 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030576165
    Series Statement: Advances in Experimental Medicine and Biology, 1294
    DDC: 616.9041
    Language: English
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  • 3
    Keywords: Microbiology. ; Biotechnology. ; Refuse and refuse disposal. ; Microbiology. ; Biotechnology. ; Waste Management/Waste Technology.
    Description / Table of Contents: Part 1 Introductory Chapters -- 1 Emerging Frontiers of Microbes as Agro-waste Recycler -- 2 Microbes: the next generation bioenergy producers -- 3 Emerging and eco-friendly approaches for waste management -- 4 Ecofriendly microbial biofuel production from waste -- 5 Bioremediation: Current research trends and applications -- 6 Bioremediation: an approach for environmental pollutants detoxification -- 7 Bioethanol extraction and its production from agricultural residues for sustainable development -- Part 2 Biotechnological approaches -- 8 Byproduct valorization of vegetable oil industry through biotechnological approach -- 9 Omics tools: Approaches for microbiomes analysis to enhance bioenergy production -- 10 Omics (genomics, proteomics, metabolomics etc.) tools to study the environmental microbiome and Bioremediation -- Part 3 Industrial waste management -- 11 Microalgae: Omics approaches for biofuel production and biomedical research -- 12 Waste Utilization and Minimization in Food Industry.-13 Ligninolytic microbes and their role in effluent management of pulp and paper industry -- 14 Production of Polyhydroxyalkanoates using waste as raw materials. 15 Newer Aspects of Waste-to-Valorisation Technologies in Food Industry -- 16 Xylanase in waste management and its industrial applications -- 17 Organic Acid Production from Agricultural Waste. .
    Abstract: This book addresses waste generation problems from various sectors, including industries, agriculture, and household. It focuses on how modern biotechnological approaches could help manage waste in an eco-friendly manner and generate precious bioenergy. It discusses the inadequate waste management systems damaging the environment and its adverse impacts on climate change-related problems. This book covers all the essential information regarding various types of waste and their management. It is a comprehensive compilation for understanding the efficient generation of bioenergy. It is a relevant reading material (resource) for anyone who wishes to study waste management as Chemist, Biologist, Biotechnologist, Industrialist, Ecologist, Microbiologist, Economist, and all disciplines related to the environment.
    Type of Medium: Online Resource
    Pages: VIII, 438 p. 60 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813343474
    DDC: 579
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Botanical chemistry. ; Plant physiology. ; Agriculture. ; Plant Science. ; Plant Biochemistry. ; Plant Physiology. ; Agriculture.
    Description / Table of Contents: How the three organ-produced signals: auxin, cytokinin and gibberellin, induce and regulate wood formation and adaptation -- Role of plant growth regulators in the plant-environment interaction and epigenetic regulation of auxin -- The role of auxin and cytokinin signaling components in de novo shoot organogenesis -- Mechanism of crosstalk between cytokinin and gibberellin -- In vitro responses of some Mediterranean fruit crops to auxin, cytokinin and gibberellin treatments -- Integrative approach of the root architecture by interaction between auxin and nutrients -- Insights into Biosynthesis and Signaling of Cytokinins during Plant Growth, Development and Stress Tolerance -- Cytokinin signaling in plants under salt stress -- Auxin and Cytokinin Signaling in Plant Stress Response -- Gibberellins' cross talk and signal transduction in plant stress response -- Crosstalk between Salicylic acid and Auxins, Cytokinins and Gibberellins under biotic stress -- Understanding the crosstalk between chromatin remodeling mechanism and phytohormones signaling for maintenance of plant developmental plasticity: an insight -- Phytohormone-mediated regulation of sprouting in tuber and storage root crops -- Role of phytohormones in plant-microbial interaction -- Iron toxicity tolerance in rice: roles of auxins and gibberellins -- New auxin and cytokinin related compounds based on synthetic low molecular weight heterocycles.
    Abstract: Plant hormones have pivotal roles in the regulation of plant growth, development, and reproduction. Their signaling pathways are interconnected in a complex network, which provides plants with an enormous regulatory potential to rapidly adapt to their environment and to utilize their limited resources for growth and survival in a cost-efficient manner. Auxin is a hormone molecule whose activity levels are most important for its regulatory roles during plant cell, organ, and tissue development. Therefore, the precise regulation of auxin levels is an essential mechanism to fine-tune the activity of this powerful hormone during plant growth and development. Likewise, cytokinins exhibit a wide range of physiological functions, including regulation of shoot and root apical meristems, stimulation of branching, vascular development, chloroplast differentiation, stabilization of the structure and function of the photosynthetic machinery, delay of senescence, stomata opening, and elevation of the sink strength and nutritional signaling. Moreover, gibberellins also regulate many aspects of plant growth and development including seed germination, stem elongation, leaf expansion, and flower and fruit development. The broad implication of gibberellins in plant development is strictly associated with tight regulation of their metabolism by multiple environmental and endogenous factors, ranging from light and temperature to other hormones including feedback control. Understanding the significant roles of these phytohormones in plant biology, the current subject has attracted the attention of scientists from across the globe. This comprehensive volume “Auxins, Cytokinins and Gibberellins Signaling in Plants” highlights the various prospects involved in the current scenario. The book comprises the chapters from diverse areas dealing with biotechnology, molecular biology, proteomics, genomics, metabolomics, etc.
    Type of Medium: Online Resource
    Pages: IX, 377 p. 63 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031054273
    Series Statement: Signaling and Communication in Plants,
    DDC: 580
    Language: English
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  • 5
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant anatomy. ; Plant physiology. ; Landscape architecture. ; Plant diseases. ; Agriculture. ; Plant Anatomy and Morphology. ; Plant Physiology. ; Landscape Architecture. ; Plant Pathology. ; Agriculture.
    Description / Table of Contents: Preface -- Introduction -- 1. Nomenclature -- 2. Lycopods And Monilophytes -- 3. Gymnosperms -- 4. Angiosperms: Flowering Plants -- Index.
    Abstract: Horticulture has remained far behind in understanding of botanical principles. Recent phylogenetic (DNA-based) reorganization of higher plants has revolutionized taxonomic treatments of all biological entities, even when morphology does not completely agree with their organization. This book is an example of applying principals of botanical phylogenetic taxonomy to assemble genera, species, and cultivars of 200 vascular plant families of ferns, gymnosperms, and angiosperms that are cultivated for enhancement of human living space; homes, gardens, and parks. The emphases are on cultivated species but examples of some plants are often shown in the wild and in landscapes. In providing descriptions, it is assumed that students and other interested individuals have no background in general botany (plant characteristics), or nomenclature. Fundamental features of all plant groups discussed are fully illustrated by original watercolor drawings or photographs. Discussion of the families is grounded on recent botanical phylogenetic treatments, which is based on common ancestry (monophyly). Of course, phylogenetic taxonomy is not a new concept, and was originally based on morphological characteristics; it is the DNA-based phylogeny that has revolutionized modern biological classifications. In practical terms, this book represents the horticultural treatment that corresponds to phylogenetic-based botanical taxonomy, to which is added cultigens and cultivated genera and species. Hence, the harmony between horticultural and botanical taxonomy. This book covers phylogenetic-based taxonomy of Ferns, Gymnosperms, and Angiosperms (Monocots). A companion volume covers Angiosperms (Eudicots).
    Type of Medium: Online Resource
    Pages: XXV, 700 p. 551 illus., 549 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031115615
    DDC: 571.32
    Language: English
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  • 6
    Keywords: Microbiology. ; Agriculture. ; Industrial microbiology. ; Microbiology. ; Agriculture. ; Industrial Microbiology.
    Description / Table of Contents: Chapter 1. Plant Growth Promoting Rhizobacteria for Sustainable Agriculture -- Chapter 2. Plant Microbes Interactions and Its Effect on Crop Productivity -- Chapter 3. Rhizobacterial biostimulants: efficacy in enhanced productivity and sustainable agriculture -- Chapter 4. The Role of Arbuscular Mycorrhiza in Sustainable Agriculture -- Chapter 5. Biocontrol Efficacy of Biomass and Secondary Metabolites of P. fluorescens Against Predominant Pest Affecting Agricultural Fields -- Chapter 6. Exopolysaccharide-producing Azotobacter for bioremediation of heavy metal-contaminated soil -- Chapter 7. Utilization of Arbuscular Mycorrhizal Fungi to boom the Efficiency and Product nature of Horticultural Crops -- Chapter 8. Microbial Remediation of Persistent Agrochemicals -- Chapter 9. Microbes Based Pesticides for Insect Pest Control and Their Management -- Chapter 10. In-silico Tools and Approach of CRISPR Application in Agriculture -- Chapter 11. Application of Bioinformatics in the Plant Pathology Research -- Chapter 12. New Age Genomic Measures for Uncovering Plant-Microbiome Interactions: Tools, Pipelines and Guidance Map for Genomic Data Mining -- Chapter 13. Bioinformatics: A Tool for Sustainable Agriculture -- Chapter 14. Recent Advances in Deep Learning CNN Models for Plant Disease Detection.
    Abstract: This book, the second volume of Advances in Agricultural and Industrial Microbiology is the compilation of modern technologies with scientific advancement in promoting plant growth by rhizobacterial biostimulants, endophytic microbes, and arbuscular mycorrhizal fungi. The volume also highlights the critical roles of soil microbes in the biocontrol of plant pathogens/diseases, bioremediation of toxic agrochemicals, and nitrogen fixation. Agricultural sustainability and environmental management strongly depend on microbial communities. Management of soil fertility is the key aspect that is facilitated by soil microbes and their interactions.The book also has a section focuses on the in-silico approaches and techniques involved in agriculture which enhances the readers’ understandings of plant-pathogen interactions, prediction of pathogenicity, improving variety through CRISPER, and its role in the agroindustry. Additionally, the interventions of ICTs (Information and Communication Technologies) have benefited agricultural stakeholders, i.e., farmers to policymakers, in predicting and combating them. The covered topics of the microbial domain and computational tools have high implications for the researchers, students, faculty, and scientists working on these areas.
    Type of Medium: Online Resource
    Pages: IX, 263 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811696824
    DDC: 579
    Language: English
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  • 7
    Keywords: Plants Development. ; Landscape ecology. ; Plants Evolution. ; Biodiversity. ; Plant physiology. ; Plant Development. ; Landscape Ecology. ; Plant Evolution. ; Biodiversity. ; Plant Physiology.
    Description / Table of Contents: Part 1.Cryopreservation and Biotechnology -- 1.Cryopreservation Development of some endangered Thai Orchid species -- 2.Status of Orchid Industry in India -- 3.Cryobiotechnological studies in Vanilla, the orchid of multi- industrial uses -- 4.In vitro propagation and germplasm conservation of wild orchids from South America -- 5.Postharvest Technology of cut-flowers of Orchids -- 6.Cryobiotechnology of Korean orchid biodiversity: a case study using Cymbidium kanra -- Part 2.Orchid Biodiversity and Conservation -- 7.Species diversity and distribution of Orchids in district Rudraprayag, Uttarakhand, North East Himalaya, India -- 8.Status of genetic diversity and its characterization in genus Bulbophyllum (Orchidaceae) from North-Eastern India -- 9.Orchid diversity in Darjeeling Himalaya, India: Present status and conservation -- 10.Orchid Diversity in the Eastern Ghats of Northern Andhra Pradesh, India -- 11.History and Scientific Potential of the Orchid Collection of the Stoсk Greenhouse of the Main Botanical Garden RAS (Moscow, Russia) -- 12.Status of Orchid Diversity, Conservation, Research and Development in Arunachal Pradesh – An Overview -- Part 3. Anatomy and Physiology -- 13.Orchid mycorrhizal fungi- structure, function, and diversity -- 14.Orchid Seed Ultra structure: Ecological and Taxonomic Implications with reference to Epidendroideae (Orchidaceae) -- 15.Structural Adaptations of Bulbophyllum and Dendrobium (Orchidaceae) to the Epiphytic Habitat and their Phylogenetic Implications -- 16.Physiological response of Dendrobium cv. Earsakul to plant growth promoters and growing systems -- 17.Anatomical studies in some Indian Coelogyneae (Orchidaceae)., Part 4. Pollination Biology -- 18.Beauty of Orchid Flowers: Are not adequate to lure Indian biologists? -- 19.Evolution of Organismal Female Wasp Mimics in Sexually Deceptive Orchid genus Chiloglottis (Orchidaceae) -- 20.Pollination studies in the genus Habenaria Willd. (Orchidaceae) from Western Ghats -- Part 5. Orchid Chemicals and Bioactive Compounds -- 21.Phytochemical analysis, antioxidant and anti-inflammatory activity of Eria tomentosa (Koen.) Hook. f -- 22.Medicinal orchids: production of bioactive compounds and biomass -- 23.Ethnomedicinal aspects of some Orchids from Darjeeling Himalaya, India -- 24.Evaluation of Phytoconstituents and Antibacterial activity of Vanda tessellata using in vitro model -- 25.Screening of Bioactive Phytochemicals in some Indigenous Epiphytic Orchids of Bangladesh -- 26.GC-MS analysis of organic extracts of Cymbidium aloifolium (L.) Sw. (Orchidaceae) leaves from Eastern Ghats of India -- 27.Anticancer property in Acampe praemorsa and Aerides odorata (Orchidaceae), an in vitro approach -- 28.Phytochemical Screening and Evaluation of Antimicrobial Potential of Dendrobium fimbriatum Hook.
    Abstract: This book on “Orchid Biology: Recent Trends & Challenges” reviews the latest strategies for the preservation and conservation of orchid diversity and orchid germplasm. It is an outcome of the Proceedings of the International Symposium on “Biodiversity of Medicinal Plants & Orchids: Emerging Trends and Challenges” held on 9-11 February 2018 at Acharya Nagarjuna University, India. In addition, eminent orchid experts from around the globe were invited to contribute to this book. All chapters were peer-reviewed by international experts. The Orchidaceae are one of the largest families of flowering plants, comprising over 700 genera and 22,500 species and contributing roughly 40 percent of monocotyledons. They also represent the second-largest flowering plant family in India, with 1,141 species in 166 genera, and contribute roughly 10% of Indian flora. Orchids comprise a unique group of plants and their flowers are among the most enchanting and exquisite creations of nature. Phylogenetically and taxonomically, the Orchidaceae are considered to be a highly evolved family among angiosperms. They show incredible diversity in terms of the shape, size and colour of their flowers, and are of great commercial importance in floriculture markets around the globe. Millions of cut flowers of Cymbidium, Dendrobium, Cattleya, Paphiopedilum, Phalaenopsis, Vanda etc., besides potted orchid plants, are sold in Western Countries and thus, the orchid cut flower industry has now become a multimillion-dollar business in Europe, the USA and South East Asia. Besides their ornamental value, orchids hold tremendous pharmaceutical potential. Root tubers of Habenaria edgeworthii form an important component of the ‘Astavarga’ group of drugs in Ayurvedic medicine. It is an established fact that tubers of some terrestrial orchids have been used to treat diarrhoea, dysentery, intestinal disorders, cough, cold and tuberculosis. Some orchids, particularly those belonging to the genera Aerides, Arachnis, Cattleya, Cymbidium, Dendrobium, Epidendrum, Oncidium, Paphiopedilum, Phalaenopsis, Renanthera, Vanda etc. have been extensively used to produce internationally acclaimed hybrids. Yet paradoxically, Indian orchids are victims of their own beauty and popularity. As a result, their natural populations have been declining rapidly because of unbridled commercial exploitation in India and abroad. In fact, some orchids are now at the verge of extinction, e.g. Renanthera imschootiana, Diplomeris hirsuta, Paphiopedilum fairrieanum, Cypripedium elegans, Taeniophylum andamanicum etc. Given the global importance of orchids in terms of securing human health and wealth, this comprehensive compilation, prepared by international experts, is highly topical. Its content is divided into five main sections: (I) Cryopreservation & Biotechnology, (II) Orchid Biodiversity & Conservation, (III) Anatomy & Physiology, (IV) Pollination Biology and (V) Orchid Chemicals & Bioactive Compounds. All contributions were written by eminent orchid experts/professors from around the world, making the book a valuable reference guide for all researchers, teachers, orchid enthusiasts, orchid growers and students of biotechnology, botany, pharmaceutical sciences and ethnomedicine. It will be equally valuable for readers from the horticultural industry, especially the orchid industry, agricultural scientists and policymakers.
    Type of Medium: Online Resource
    Pages: XVIII, 547 p. 133 illus., 113 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813294561
    DDC: 571.82
    Language: English
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  • 8
    Keywords: Botany. ; Forestry. ; Botanical chemistry. ; Biotic communities. ; Plant genetics. ; Plant physiology. ; Plant Science. ; Forestry. ; Plant Biochemistry. ; Ecosystems. ; Plant Genetics. ; Plant Physiology.
    Description / Table of Contents: 1. Nitrogen and Sulfur Metabolism in Microalgae and Plants: 50 Years of Research -- 2. Progress Toward Deep Sequencing-Based Discovery of Stress-Related MicroRNA in Plants and Available Bioinformatics Tools -- 3. Recent Advances in MS-Based Plant Proteomics: Proteomics Data Validation Through Integration with Other Classic and -Omics Approaches -- 4. Membrane Trafficking and Plant Signaling -- 5. Molecular Aspects of Iron Nutrition in Plants -- 6. Urea in Plants: Metabolic Aspects and Ecological Implications -- 7. Biosynthesis and Regulation of Secondary Cell Wall -- 8. Stress-Induced Microspore Embryogenesis in Crop Plants: Cell Totipotency Acquisition and Embryo Development -- 9. Potential of Microalgae Biomass for the Sustainable Production of Bio-commodities -- 10. Crassulacean Acid Metabolism and Its Role in Plant Acclimatization to Abiotic Stresses and Defence Against Pathogens -- 11. The Role of the Shikimate and the Phenylpropanoid Pathways in Root-Knot Nematode Infection -- 12. Functional Diversity of Photosynthesis, Plant-Species Diversity, and Habitat Diversity -- 13. When the Tree Let Us See the Forest: Systems Biology and Natural Variation Studies in Forest Species -- 14. The Ecological Importance of Winter in Temperate, Boreal, and Arctic Ecosystems in Times of Climate.
    Abstract: With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on plant physiology, biochemistry, genetics and genomics, forests, and ecosystems.
    Type of Medium: Online Resource
    Pages: XIII, 399 p. 47 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030363277
    Series Statement: Progress in Botany, 81
    DDC: 580
    Language: English
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  • 9
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Food Microbiology. ; Plant physiology. ; Plant biotechnology. ; Agriculture. ; Food Microbiology. ; Plant Physiology. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition -- Chapter 2. Advanced Approaches for Biofortification -- Chapter 3. Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.) -- Chapter 4. Biofortification in Pulses -- Chapter 5. Biofortification in Vegetables -- Chapter 6. Biofortification in Fruits -- Chapter 7. Transgenic Bio-fortified Crops: Applicability and Challenges -- Chapter 8. Biofortification in Fodder crops -- Chapter 9. Global Scenario of Vitamin Deficiency and Human Health -- Chapter 10. Plant Polyphenols and Gut Bacteria: Role in Obesity-induced Metabolic Endotoxaemia and Inflammation. Chapter 11. Designer Microbes for Nutraceutical Application -- Chapter 12. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention -- Chapter 13. Biotechnological Advances for Phytoremediation -- Chapter 14. Diagnostic Tools for Food Safety -- Chapter 15. Nanotechnology for Food: Regulatory Issues and Challenges.Chapter 16. Advances in Edible Fruits Coating Materials -- Chapter 17. Systems Biology Approaches for Food and Health -- Chapter 18. Advances of Next Generation Sequencing (NGS) technologies to enhanced the Biofortifications in crops.
    Abstract: This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. .
    Type of Medium: Online Resource
    Pages: IX, 450 p. 64 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811528743
    DDC: 630
    Language: English
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  • 10
    Keywords: Plant physiology. ; Botanical chemistry. ; Cytology. ; Environment. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Plant Physiology. ; Plant Biochemistry. ; Cell Biology. ; Environmental Sciences. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Chapter 1. Introduction -- PART I: Photosynthesis and Biomass Production under Changing World -- Chapter 2. Climate Change: Challenges to Reduce Global Warming and Role of Biofuels -- Chapter 3. The multifaceted connections between photosynthesis and mitochondrial metabolism -- Chapter 4. Regulation of assimilatory processes and distribution of energy for improved productivity -- Chapter 5. Strategies to enhance photosynthesis for the improvement of crop yields -- Chapter 6. Photosynthetic Acclimation and Adaptation to Cold Ecosystems -- Chapter 7. What is the limiting factor? – The key question for grain yield of maize as a renewable resource under salt stress -- PART II: Microalgae and engineered crops for production of biofuels and high-value products -- Chapter 8. Bio-production from microalgal resources -- Chapter 9. Hydrogen photoproduction in green algae: novel insights and future perspectives -- Chapter 10. Synthetic Biofuels and Green-House Gas Mitigation -- Chapter 11. Synthetic biology and future production of biofuels and high-value products -- PART III: Genetic resources and engineering methods to improve crop plants -- Chapter 12. Kinetics, genetics and heterosis -- Chapter 13. Genome information resources to improve plant biomass productivity -- Chapter 14. RNA interference: formproving traits and disease management in plants -- Chapter 15. Current transformation methods for genome editing applications in energy crop sugarcane -- Chapter 16. Development of transgenic sugarcane for insect resistance -- Chapter 17. Rapid Agrobacterium-mediated transformation of tobacco cotyledons using toothpicks Yuan-Yeu Yau, Mona Easterling and Lindsey Brennan -- Chapter 18. Genetic improvement of Jatropha curcas through conventional and biotechnological tools -- Chapter 19. Plant cell manipulation technology for bio-refinery. .
    Abstract: The use of fossil fuels results in rising CO2 and other greenhouse gas (GHG) emissions, causing global temperature rise and climate change that will negatively impact human health, the food supply, and eventually worsen hunger and misery. Presently, fossil fuels meet 88% of the energy demand, resulting in rising CO2/GHG emissions at alarming rates. The increased use of biofuels would help to mitigate climate change. Efficiently designing methods for the production of biofuels and plant-derived high-value products requires a deeper understanding of photosynthetic processes as a prerequisite for applying novel biotechnologies. Accordingly, this book provides ample information and a wealth of illustrative examples. The book’s eighteen richly illustrated chapters are divided into three thematic parts. I: Photosynthesis and Biomass Production under Changing Conditions, II: Microalgae and Engineered Crops for Production of Biofuels and High-value Products, and III: Genetic Resources and Engineering Methods to Improve Crop Plants. Readers will find the latest information on the molecular basis of photosynthetic processes in plants (including the regulatory principles that allow plants to maintain homeostasis under changing conditions), stress resistance and synthetic pathways. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops capable of growing under stress conditions with improved productivity, are presented. The book sets the course for future research in the field of biofuel development and production and provides both general and specific information for students, teachers, academic researchers, industrial teams, and general readers who are interested in new developments concerning the production of biofuels with value-added properties.
    Type of Medium: Online Resource
    Pages: XXVII, 490 p. 142 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811552281
    DDC: 571.2
    Language: English
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  • 11
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Plant biotechnology. ; Renewable energy sources. ; Biology Technique. ; Plant diseases. ; Fungi. ; Plant Biotechnology. ; Microbiology. ; Renewable Energy. ; Biological Techniques. ; Plant Pathology.
    Description / Table of Contents: Preface -- Biofuels: challenges and the promises of fungi in biofuel production -- Plant pathogenic fungi for bioethanol production: mechanisms of actions -- Plant pathogenic fungi for biodiesel production -- Plant pathogenic fungi for VOCs production -- Plant probiotic fungi as a new source for Bioethanol Production -- Endophytic fungi for biofuel production -- Brown and white rot fungi for biofuel production -- Gut fungi for biofuel production -- Consolidated bioprocessing: highly efficient fungi for biofuel production -- Process design in fungal-based biofuel production systems -- Life cycle assessment (LCA) of fungal-based biofuel production systems -- Thermodynamics aspects of fungal-based biofuel production systems -- Modeling and optimization to enhance fungal-based biofuel production -- Index.
    Abstract: Due to the huge quantity and diverse nature of their metabolic pathways, fungi have great potential to be used for the production of different biofuels such as bioethanol, biobutanol, and biodiesel. This book presents recent advances, as well as challenges and promises, of fungal applications in biofuel production, subsequently discussing plant pathogenic fungi for bioethanol and biodiesel production, including their mechanisms of action. Additionally, this book reviews biofuel production using plant endophytic fungi, wood-rotting fungi, fungal biocontrol agents, and gut fungi, and it investigates highly efficient fungi for biofuel production and process design in fungal-based biofuel production systems. Finally, life cycle assessment of fungal-based biofuel production systems are discussed in this volume.
    Type of Medium: Online Resource
    Pages: XI, 233 p. 35 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030444884
    Series Statement: Fungal Biology,
    DDC: 579.5
    Language: English
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  • 12
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Nanotechnology. ; Botanical chemistry. ; Plant physiology. ; Plant biotechnology. ; Plants Development. ; Agriculture. ; Nanotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Plant Biotechnology. ; Plant Development.
    Description / Table of Contents: 1. Nanotechnology: A breakthrough in Agronomy -- 2. Nanotechnology and Plant Tissue Culture -- 3. Nanotechnology and abiotic stresses -- 4. Myconanoparticles in agriculture -- 5. Nanotechnology in pest management -- 6. DNA nanobiotechnology and plant breeding -- 7. Nanotechnology and Plant Disease Diagnosis and Management -- 8. Nanofertilizers -- 9. Nanotechnology and waste water treatment -- 10. Applications of nano-biosensors in agriculture -- 11. Nanomaterials and agriwaste -- 12. Prospects and constraints.
    Abstract: In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book joins techniques from both fields into once comprehensive volume. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.
    Type of Medium: Online Resource
    Pages: IX, 221 p. 40 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030412753
    DDC: 630
    Language: English
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  • 13
    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: Chapter 1. Advancements in Biofuel Production -- Chapter 2. Bionenergy: Sustainable Renewable Energy -- Chapter 3. Biofuel from Microalgae -- Chapter 4. Waste to bioenergy: Recent Technologies -- Chapter 5. Bioenergy from Agricultural Wastes -- Chapter 6. Bio-Processing: Biomass to Commercial Alcohol -- Chapter 7. Hydrogen Production by Utilizing Bio-Processing Techniques -- Chapter 8. Bacterial Hydrogen Production: Prospects and Challenges -- Chapter 9. Bioethanol Production from Biodiesel Derived Glycerol – A Case Study -- Chapter 10. Advancement on biomass classification, analytical methods for characterization and its economic importance.
    Abstract: This volume is fourth part of the five-part set on bioenergy research. This volume covers biomass to bioenergy production concept. The book is focused on the possible and versatile biomass options available for the generation of bioenergy. Additionally, the book also explores different types of biomass for bioenergy generation at a commercial level. Further, the book elaborates on different kind of cellulose and sugar rich waste which can also be utilized for bioenergy production. It covers other relevant issues such as recent technological advancement in biomass to bioenergy conversion, waste management in the context of biomass to biofuels production technologies, green methods of energy production, alternates of fossil fuels in the near future. It also explores biomass waste valorization, utilizing microbial processes in bioenergy production. This is a useful reading material for students, researchers, industry and policy experts. Other four volumes of this set explore basic concepts, latest progress, commercial opportunities and integrated solution for bioenergy concerns. .
    Type of Medium: Online Resource
    Pages: XI, 272 p. 35 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811618628
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 14
    Keywords: Biotechnology. ; Food science. ; Microbiology. ; Biotechnology. ; Food Science. ; Microbiology.
    Description / Table of Contents: Part 1. Microalgae in Food Product Development -- Chapter 1. Food and high value products from microalgae: market opportunities and challenges -- Chapter 2. Algae as a mainstream food ingredient: demand and supply perspective -- Chapter 3. Microalgae pigments: a source of natural food color -- Chapter 4. Algal biotechnology: a sustainable route for omega-3 fatty acids and carotenoids production -- Part 2. Microalgae in Health Product Development -- Chapter 5. Microalgae in human health and medicine -- Chapter 6. Astaxanthin production from microalgae -- Chapter 7. Microalgae nutraceuticals: the role of lutein in human health -- Part 3. Microalgae for Cosmetic Formulations -- Chapter 8. Algae and Aging -- Chapter 9. Extracts and bioactives from microalgae (sensu stricto): opportunities and challenges for a new generation of cosmetics -- Part 4. Other High Value Application -- Chapter 10. Microalgae as Vaccine Delivery System to Aquatic Organisms -- Chapter 11. Microalgal as a sustainable source for bioplastic -- Chapter 12. Microalgae as biofertillizer in modern agriculture -- Part 5. Biomass Production -- Chapter 13. Microalgae biomass production, drying and storage -- Chapter 14. Microalgal carbohydrate and proteins: synthesis, extraction, application and challenges -- Chapter 15. Pretreatment and lipid extraction from wet microalgae: Challenges, potential and application for industrial scale application.
    Abstract: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc. .
    Type of Medium: Online Resource
    Pages: X, 483 p. 91 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811501692
    DDC: 660.6
    Language: English
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  • 15
    Keywords: Plant physiology. ; Botanical chemistry. ; Plants Development. ; Plant diseases. ; Plant Physiology. ; Plant Biochemistry. ; Plant Development. ; Plant Pathology.
    Description / Table of Contents: Studying miRNAs in plants -- Regulation of plant miRNA biogenesis -- Technologies to address plant miRNA functions -- Strategies and resources for the identification of microRNAs in non-model plants -- miRNAs in the formation of epigenetic memory in plants -- miRNAs in plant development -- miRNA regulation of fruit development -- miRNAs in plant embryogenesis -- Emerging of microRNAs as key regulators in plant secondary metabolism -- miRNAs in vascular development -- miRNAs in plant abiotic and biotic stresses -- Regulation of high-temperature stress response by small RNAs -- Role of microRNAs in plant-fungus interactions -- Plant miRNAs regulate innate immunity through diverse mechanisms.
    Abstract: This book summarizes the latest findings on the functions of microRNAs in the regulation of plant development and responses to the surrounding environment. MicroRNAs are an important class of molecules that can be found in diverse groups of organisms, including plants and animals, and the investigation of their roles is a highly dynamic and “hot” research topic. The respective chapters address four main aspects, namely: microRNA investigation and annotation, the regulatory roles of microRNAs in various developmental processes, in response to abiotic factors, and in the context of biotic stress response regulation. Systematically reviewing the most important findings in this field, the book offers an essential guide for undergraduate and graduate students, teachers, and plant science researchers. Due to the potential applications of microRNAs in crop breeding and plant protection, it also represents a valuable resource for scientists in academia and the private sector alike. .
    Type of Medium: Online Resource
    Pages: XXI, 238 p. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030357726
    Series Statement: Concepts and Strategies in Plant Sciences,
    DDC: 571.2
    Language: English
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  • 16
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Parasitology. ; Internal medicine. ; Microbiology. ; Parasitology. ; Internal Medicine. ; Microbiology.
    Description / Table of Contents: Chapter 1. Parasite taxonomy, Classification of Zoonoses -- Chapter 2. Host Parasite Relationship and Spectrum of Clinical Manifestations -- Chapter 3. Parasitic Immunology -- Chapter 4. Parasite Genomics -- Chapter 5. Parasite Proteomics -- Chapter 6. Epidemiology of Parasitic Zoonoses -- Chapter 7. Diagnosis of Parasitic Zoonoses -- Chapter 8. Treatment and Management of Parasitic Zoonoses -- Chapter 9. Drug Resistance in Parasites -- Chapter 10. Zoonotic potential of Bioterrorism -- Chapter 11. Prevention, Surveillance, and Control of Parasitic Zoonoses -- Chapter 12. Toxoplasmosis -- Chapter 13. Giardiasis -- Chapter 14. Leishmaniasis -- Chapter 15. Trypanosomiasis -- Chapter 16. Malaria -- Chapter 17. Babesiosis -- Chapter 18. Cryptosporidiosis -- Chapter 19. Sarcocystosis. -- Chapter 20. Balantidiasis -- Chapter 21. Schistosomiasis -- Chapter 22. Fascioliasis -- Chapter 23. Fasciolopsiasis -- Chapter 24. Paragonomiasis -- Chapter 25. Echinostomiasis -- Chapter 26. Ophistorchiasis -- Chapter 27. Clonerchiasis -- Chapter 28. Heterophyes, Metagonimus, Dirocelium, Trogolotrema, and Watsonia infections -- Chapter 29. Diphyllobothriasis -- Chapter 30. Taeniasis -- Chapter 31. Echinococciasis -- Chapter 32. Sparganosis -- Chapter 33. Dipyllidiosis -- Chapter 34. Hymenolepsiasis -- Chapter 35. Coenurosis -- Chapter 36. Bertiella, Inermicapsifer, and Raillietinal infections -- Chapter 37. Trichinellosis -- Chapter 38. Dracunculiasis -- Chapter 39. Capillariasis -- Chapter 40. Strongyloidosis -- Chapter 41. Ancylostomiasis -- Chapter 42. Ascariasis -- Chapter 43. Dioctophymasis -- Chapter 44. Angiostrongylus and Trichostrongylus infections -- Chapter 45. Toxocariasis -- Chapter 46. Anisakiasis -- Chapter 47. Gnathostomiasis -- Chapter 48. Dirofilariasis -- Chapter 49. Thelaziasis -- Chapter 50. Gongylonemiasis -- Chapter 51. Termidens infections -- Chapter 52. Larva Migrans -- Chapter 53. Oesophagostomum and Mammomonogamus infections -- Chapter 54. Pentastomiasis -- Chapter 55. Scabies -- Chapter 56. Myiasis -- Chapter 57. Tungiasis -- Chapter 58. Ticks, Mites, Fleas -- Chapter 59. Allergenic MitesInfestations caused by Ectoparasites.
    Abstract: This textbook, which is the first volume in the series Microbial Zoonoses, provides a comprehensive overview of the diagnosis, treatment and control of zoonotic parasitic diseases. The book is divided into two sections; the first section discusses the classification of parasitic zoonoses and includes general information on the diagnosis, treatment, epidemiology, prevention, and control of parasitic zoonoses. It also describes the biological features of these organisms, host-parasite interactions, and the disease spectrum, as well as the importance of public health control measures, such as surveillance, and prophylactic measures in controlling these diseases. The second section explores the important zoonotic diseases caused by ectoparasites, protozoan and helminths parasites. It also reviews the life cycle, pathogenesis, pathology, immunology and clinical manifestations, modern diagnostic methods, treatment regimen, prevention, control, and epidemiology of these parasites. Cutting across the disciplines, this book serves as a guide to postgraduate students, faculty members, public health experts, and medical administrators who are interested in the management of these parasitic zoonotic infections.
    Type of Medium: Online Resource
    Pages: XXVII, 655 p. 239 illus., 219 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811672040
    Series Statement: Microbial Zoonoses,
    DDC: 571.999
    Language: English
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  • 17
    Keywords: Plant anatomy. ; Stress (Physiology). ; Plants. ; Plant physiology. ; Plant ecology. ; Plants Development. ; Agriculture. ; Plant Anatomy and Morphology. ; Plant Stress Responses. ; Plant Physiology. ; Plant Ecology. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Crosstalk between autophagy and hormones for abiotic stress tolerance in plants -- Abscisic acid and plant response under adverse environmental conditions -- Auxins and plant response to adverse environmental conditions -- Jasmonic acid for sustainable plant growth and production under adverse environmental conditions -- Salicylic acid for vigorous plant growth and enhanced yield under harsh environment -- Strigolactones for sustainable plant growth and production under adverse environmental conditions -- Polyamines for sustainable plant growth and production under adverse environmental conditions -- Plant performance and defensive role of proline under environmental stress -- Plant performance and defensive role of β-amino butyric acid under environmental stress -- Plant performance and defensive role of γ-gamma amino butyric acid under environmental stress -- Nitric oxide: A key modulator of plant responses under environmental stress -- Functions of hydrogen sulfide in plant regulation and response to abiotic stress -- Silicon and plant responses under adverse environmental conditions -- Nanofertilizers as tools for plant nutrition and plant biostimulation under adverse environment -- Biostimulants and plant response under adverse environmental conditions: a functional interplay -- Biofertilizers-mediated sustainable plant growth and production under adverse environmental conditions -- Seed priming: A cost-effective strategy to impart abiotic stress tolerance -- Significance of cyanobacteria in soil-plant system and for ecological resilience -- Phytomicrobiome community: An agrarian perspective -- Adverse environment and pest management for sustainable plant production -- Eco-friendly approaches of using weeds for sustainable plant growth and production.
    Abstract: Global climate change is bound to create a number of abiotic and biotic stresses in the environment, which would affect the overall growth and productivity of plants. Like other living beings, plants have the ability to protect themselves by evolving various mechanisms against stresses, despite being sessile in nature. They manage to withstand extremes of temperature, drought, flooding, salinity, heavy metals, atmospheric pollution, toxic chemicals and a variety of living organisms, especially viruses, bacteria, fungi, nematodes, insects and arachnids and weeds. Incidence of abiotic stresses may alter the plant-pest interactions by enhancing susceptibility of plants to pathogenic organisms. These interactions often change plant response to abiotic stresses. Plant growth regulators modulate plant responses to biotic and abiotic stresses, and regulate their growth and developmental cascades. A number of physiological and molecular processes that act together in a complex regulatory network, further manage these responses. Crosstalk between autophagy and hormones also occurs to develop tolerance in plants towards multiple abiotic stresses. Similarly, biostimulants, in combination with correct agronomic practices, have shown beneficial effects on plant metabolism due to the hormonal activity that stimulates different metabolic pathways. At the same time, they reduce the use of agrochemicals and impart tolerance to biotic and abiotic stress. Further, the use of bio- and nano-fertilizers seem to hold promise to improve the nutrient use efficiency and hence the plant yield under stressful environments. It has also been shown that the seed priming agents impart stress tolerance. Additionally, tolerance or resistance to stress may also be induced by using specific chemical compounds such as polyamines, proline, glycine betaine, hydrogen sulfide, silicon, β-aminobutyric acid, γ-aminobutyric acid and so on. This book discusses the advances in plant performance under stressful conditions. It should be very useful to graduate students, researchers, and scientists in the fields of botanical science, crop science, agriculture, horticulture, ecological and environmental science.
    Type of Medium: Online Resource
    Pages: XIV, 606 p. 54 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030785215
    DDC: 571.32
    Language: English
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  • 18
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Agriculture. ; Plants Evolution. ; Plant biotechnology. ; Plants Development. ; Fungi. ; Agriculture. ; Plant Evolution. ; Plant Biotechnology. ; Plant Development.
    Description / Table of Contents: Preface -- Introduction to Agriculturally Important Fungi for Crop Protection -- Role of Fungi in Adaptation of Agriculture Crops to Abiotic Stresses -- Arbuscualr Mycorrhizae Associations and Role in Mitigation of Drought Stress in Plants -- Fungal Mediated Alleviation of Cold Stress for Growth and Yield of Cereal Crops -- Soil Salinity and their Alleviation Using Plant Growth Promoting Fungi -- Phytohormones Producing Fungal Communities -- Fungal Secondary Metabolites and Bioactive Compounds for Plant Defence -- Fungal Endophytes -- Aspergillus Mycotoxins -- Trichoderma -- Piriformospora indica -- Bioresources for Control of Plant Parasitic Nematodes -- Global Scenario of Advance Fungal Research in Biocontrol and Crop Protection -- Index -- .
    Abstract: Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.
    Type of Medium: Online Resource
    Pages: XVIII, 370 p. 40 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030484743
    Series Statement: Fungal Biology,
    DDC: 579.5
    Language: English
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  • 19
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Food science. ; Plant physiology. ; Biotechnology. ; Plant Biochemistry. ; Food Science. ; Plant Physiology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Search of Sweeteners, their general classification, synthesis, and saccharide sweeteners plant - animal interphases -- Chapter 3. Molecular basis of sweetness and recent concepts, An ideal sweetener and saccharide and non-saccharide sweet principles qualifying it -- Chapter 4. Saccharide sweet (SS) principles, classification and structural and functional details of SS sweeteners and plants -- Chapter 5. Non saccharide super sweet principles, their general characteristics, outline of synthesis, classification, ecological significance and eco-friendly adherence -- Chapter 6. Perillartine (Mono-terpenoid) -- Chapter 7. Steviosides (Diterpenoids) -- Chapter 8. Triterpenoids -- Chapter 9. Hernandulcin: (Sesquiterpene) -- Chapter 10. Falvonoid Super Sweet Principles Dihydrochalcone -- Chapter 11. PHYLLODULCIN -- Chapter 12. Osladin, Polypodoside A, B, and C (Steroidal saponins) -- Chapter 13. Monatin:(Super Sweet Amino acid) -- Chapter 14. Super sweet and taste modifier proteins -- Chapter 15. Vegetal Taste modifiers -- Chapter 16. Eco-Physiological difference between sacchariferous sweet (SS) and non sacchariferous super sweet (NSSS) principles and Plants -- Chapter 17. Molecular approaches for the improvement of Non sacchariferous super sweet (NSSS) plants -- Chapter 18. Commercial Production of natural NSSS sweeteners-A concised sketch.
    Abstract: This book gathers the latest information on various kinds of natural, plant-based sweet and super sweet sweeteners. A book on alternative, natural sweeteners with zero or very few calories is extremely timely and useful, especially in light of the decreasing amount of cultivable land, ever-increasing demand for sucrose, and the well-known risks of sugar consumption. Every year, more than five million people die due to diabetes and diabetes-associated diseases like cardiovascular conditions, kidney disorders, liver cancer, etc. This book describes the use of natural non-saccharide super sweet (NSSS) principles to avoid such maladies. Readers will gain an in-depth understanding of various sweeteners, the molecular basis of sweetness, sweeteners’ general classification, plant sources, etc. In turn, the book focuses on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of Generally Recognised As Safe (GRAS) certificates for sweeteners. The closing chapter describes the eco-physiological difference between sacchariferous sweet and non-sacchariferous super sweet plants and principles. This book will be of great interest to researchers, professors, graduate students and practitioners in the fields of food science, nutrition, ayurveda, plant physiology, unani, chemotaxonomy, naturopathy, biochemistry and plant breeding. It will also be of interest to industry and alternative sweetener manufacturers.
    Type of Medium: Online Resource
    Pages: XXIX, 773 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789813363502
    DDC: 572.2
    Language: English
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  • 20
    Keywords: Plant physiology. ; Botanical chemistry. ; Plants Development. ; Agriculture. ; Plant Physiology. ; Plant Biochemistry. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Chapter 1: Reproductive Ecology of Flowering Plants: An Introduction -- Chapter 2: Climate Change and Vegetation Phenology -- Chapter 3: The Pistil: Structure in Relation to its Function -- Chapter 4: Pollen-Pistil Interaction and Fertilization -- Chapter 5: Olfactory Cues as Functional Traits in Plant Reproduction -- Chapter 6: A Snapshot of Evolutionary History of Floral Nectaries across Angiosperm Lineages -- Chapter 7: Floral Symmetry – What it is, How it Forms, and Why it Varies -- Chapter 8: Resource Allocation in Flowering Plants: Concept and Implications -- Chapter 9: Dynamics of Eco-evolutionary Forces in Shaping Dioecy -- Chapter 10: Secondary Pollen Presentation in Flowering Plants -- Chapter 11: Outbreeding in Angiosperms: Floral Architecture and Sexuality -- Chapter 12: Sexual Selection in Angiosperms: Paradox Re-visited -- Chapter 13: Role of Apomixis in Perpetuation of Flowering Plants: Ecological Perspective -- Chapter 14: Biotic Seed Dispersal Mechanisms Of Tropical Rain Forests – Bats, Fishes And Migratory Birds -- Chapter 15: (Trans)gene Flow: Mechanisms, Biosafety Concerns and Mitigation for Containment -- Chapter 16: ‘Global Pollinator Crisis’ and its Impact on Crop Productivity and Sustenance of Plant Diversity.
    Abstract: Sexual reproduction is the predominant mode of perpetuation for flowering plant species. Investigating the reproductive strategies of plants has grown to become a vast area of research and, in crop plants, covers events from flowering to fruit and seed development; in wild species, it extends up to seed dispersal and seedling recruitment. Thus, reproduction determines the extent of yield in crop plants and, in wild plants, also determines the efficacy of recruiting new adults to the population, making this field important both from fundamental and applied plant biology perspectives. Moreover, in light of the growing concerns regarding food and nutritional security for the growing population and preserving biological diversity, reproductive biology of flowering plants has acquired special significance. Extensive studies on various facets of reproduction are being carried out around the world. However, these studies are scattered across research journals and reviews from diverse areas of biology. The present volume covers the whole spectrum of reproductive ecology, from phenology and floral biology, to sexuality and pollination biology/ecology including floral rewards, breeding systems, apomixis and seed dispersal. In turn, transgene flow, its biosafety and mitigation approaches, and the ‘global pollinator crisis’, which has become a major international concern in light of the urgent need to sustain crop yield and biodiversity, are discussed in detail. Given its scope, the book offers a valuable resource for students, teachers and researchers of botany, zoology, ecology, agriculture and forestry, as well as conservation biologists.
    Type of Medium: Online Resource
    Pages: XVII, 413 p. 38 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811542107
    DDC: 571.2
    Language: English
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  • 21
    Keywords: Agriculture. ; Cytology. ; Stress (Physiology). ; Genetics. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Cellular Stress. ; Genetics and Genomics. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Origin and Evolution of Rice as Domesticated Food Crop -- Chapter 2. Major constraints for global rice production: Changing climate, abiotic and biotic stresses -- Chapter 3. Germplasm and genetic diversity studies in rice for stress response and quality traits -- Chapter 4. Potentiality of wild rice in quality improvement of cultivated rice varieties -- Chapter 5. Improvement of Rice Quality: The New Revolution -- Chapter 6. Sequencing the Rice Genome: Gateway to Agricultural Development -- Chapter 7. Genomics approaches to understand varietal differences in rice species and genotypes with respect to stress response and quality traits -- Chapter 8. Selection and hybridization techniques for stress management and quality improvement in rice -- Chapter 9. Transformation techniques and molecular analysis of transgenic rice -- Chapter 10. New approaches for improving salt stress tolerance in rice -- Chapter 11. Genomics and biotechnological approaches in generating salinity and drought tolerance in rice -- Chapter 12. An integrated approach for drought tolerance improvement in rice -- Chapter 13. Genomics and genetic engineering to develop metal/metalloid stress tolerant rice -- Chapter 14. Potential biotechnological strategies to improve quality and productivity of rice under arsenic stress -- Chapter 15. Genetic engineering: A powerful tool to abrogate the effect of metal/metalloid toxicity in rice -- Chapter 16. Genomics and genetic engineering of rice for tolerance to ozone and anoxia -- Chapter 17. Physiological and genetic basis of submergence tolerance in rice -- Chapter 18. Transgenic rice for survival in nutrient-deficient soil -- Chapter 19. Genetic engineering in rice to survive in nutrient-deficient soil -- Chapter 20. Developing C4 rice for higher photosynthetic efficiency and environmental stress tolerance -- Chapter 21. Rice tolerance to high light intensity and UV radiation: Genomics, breeding and genetic engineering -- Chapter 22. Improving rice tolerance to low and high temperature stress through biotechnological approaches -- Chapter 23. Biotechnological approaches to develop rice tolerance to low and high temperature stress -- Chapter 24. Influence of night temperature on rice yield and quality -- Chapter 25. Rice tolerance to multiple abiotic stress: Genomics and genetic engineering -- Chapter 26. Targeting metabolic pathways for genetic engineering abiotic stress tolerance in rice -- Chapter 27. Targeting phytohormone levels for genetic engineering abiotic stress tolerance in rice -- Chapter 28. The effect of exposure to a combination of stressors on rice productivity and grain yields -- Chapter 29. Rice Grain Quality Traits: Neglected or Less Addressed? -- Chapter 30. Rice grain quality and abiotic stress: Genomics and biotechnological perspectives -- Chapter 31. Increasing rice grain yield under abiotic stresses: mutagenesis, genomics and transgenic approaches.-.
    Abstract: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
    Type of Medium: Online Resource
    Pages: XVII, 777 p. 75 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541209
    DDC: 630
    Language: English
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  • 22
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Plant genetics. ; Plant biotechnology. ; Plants Evolution. ; Plants Development. ; Fungi. ; Plant Genetics. ; Plant Biotechnology. ; Plant Evolution. ; Plant Development.
    Description / Table of Contents: Foreword -- Part 1. Chaetomium: Biology to biotechnology -- Chapter 1. Taxonomy and Biodiversity of the Genus Chaetomium in Different Habitats -- Chapter 2. Developmental Morphology of Chaetomium and Chaetomiopsis -- Chapter 3. Molecular approaches for analyzing environmental Chaetomium diversity and exploitation of Chaetomium thermophilum for biochemical analyses -- Chapter 4. Recent advances on occurrence of genus Chaetomium on dung -- Chapter 5. Chaetomium in indoor environment and medically important species of Chaetomium -- Part 2. Metabolites of Chaetomium, the good, the bad and the ugly -- Chapter 6. Recent advancements on the role of biologically active secondary metabolites from Chaetomium -- Chapter 7. Chaetomium’s alkaloids -- Chapter 8. Applications of Chaetomium functional metabolites with special reference to antioxidants -- Chapter 9. Chaetomium enzymes and their applications -- Chapter 10. The use of Chaetomium taxa as biocontrol agents -- Chapter 11. Nanoparticles mediated Chaetomium, unique multifunctional Bullets: What Do We Need for Real Applications in Agriculture? -- Chapter 12. Biodegradation of agricultural wastes by Chaetomium species -- Chapter 13. Bioconversion of lignocellulosic residues into Single-Cell Protein (SCP) by Chaetomium -- Chapter 14. LIGHT, Electromagnetic Spectrum and Photostimulation of Microorganisms with special reference to Chaetomium -- Chapter 15. Chaetomium as potential soft rot degrader of woody and papery cultural heritage -- Chapter 16. Thermophilic Chaetomium in biotechnology -- Index.
    Abstract: Chaetomium genus was established by Gustav Kunze in 1817. According to Index Fungorum Partnership, there are 273 Chaetomium species accepted till now. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites. More than 200 compounds have been reported from this genus. A huge number of new and bioactive secondary metabolites associated with unique and diverse structural types, such as chaetoglobosins, epipolythiodioxopiperazines, azaphilones, depsidones, xanthones, anthraquinones, chromones, and steroids, have been isolated and identified. Many of the compounds have been reported to possess significant biological activities, such as antitumor, antimalarial, cytotoxic, enzyme inhibitory, antimicrobial, phytotoxic, antirheumatoid and other activities. Chaetomium taxa are frequently reported to be cellulase and ligninase producers with the ability to degrade cellulosic and woody materials. This is the first, comprehensive volume covering Chaetomium genus in detail. It includes the latest research, methods, and applications, and was written by scholars working directly in the field. The book also contains informative illustrations and is fully referenced for further reading.
    Type of Medium: Online Resource
    Pages: XVI, 452 p. 121 illus., 43 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030316129
    Series Statement: Fungal Biology,
    DDC: 579.5
    Language: English
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  • 23
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Freshwater ecology. ; Marine ecology. ; Plant physiology. ; Biotic communities. ; Population biology. ; Plant ecology. ; Freshwater and Marine Ecology. ; Plant Physiology. ; Community and Population Ecology. ; Plant Ecology.
    Description / Table of Contents: Antarctic Seaweeds: Biogeography, Adaptation and Ecosystem Services -- Diversity of Antarctic Seaweeds -- Biogeographic Processes Influencing Antarctic and Sub-Antarctic Seaweeds -- Detached Seaweeds as Important Dispersal Agents Across the Southern Ocean.-Biogeography of Antarctic Seaweeds Facing Climate Changes -- Comparative Phylogeography of Antarctic Seaweeds: Genetic Consequences of Historical Climatic Variations -- Underwater Light Environment of Antarctic Seaweeds -- Production and Biomass of Seaweeds in Newly Ice-Free Areas: Implications for Coastal Processes in a Changing Antarctic Environment -- Carbon Balance Under a Changing Light Environment -- Life History Strategies, Photosynthesis and Stress Tolerance in Propagules of Antarctic Seaweeds -- Form and Function in Antarctic Seaweeds: Photobiological Adaptations, Zonation Patterns and Ecosystem Feedbacks -- Successional Processes in Antarctic Benthic Algae -- Seaweed-Herbivore Interactions: Grazing as Biotic Filtering in Intertidal Antarctic Ecosystems -- Diversity and Functioning of Antarctic Seaweed Microbiomes -- Seaweeds in the Antarctic Marine Coastal Food Web -- Trophic Networks and Ecosystem Functioning -- Chemical Mediation of Antarctic Macroalgal-Grazer Interactions -- Brown Algal Phlorotannins: An Overview of their Functional Roles.
    Abstract: Seaweeds (macroalgae) represent the most striking living components in the Antarctic’s near-shore ecosystems, especially across the West Antarctic Peninsula and adjacent islands. Due to their abundance, their central roles as primary producers and foundation organisms, and as sources of diverse metabolically active products, seaweed assemblages are fundamental to biogeochemical cycles in Antarctic coastal systems. In recent years, the imminence of climate change and the direct impacts of human beings, which are affecting vast regions of the Antarctic, have highlighted the importance of seaweed processes in connection with biodiversity, adaptation and interactions in the benthic network. Various research groups have been actively involved in the investigation of these topics. Many of these research efforts have a long tradition, while some “newcomers” have also recently contributed important new approaches to the study of these organisms, benefiting polar science as a whole. This book provides an overview of recent advances and insights gleaned over the past several years. Focusing on a timely topic and extremely valuable resource, it assesses the challenges and outlines future directions in the study of Antarctic seaweeds.
    Type of Medium: Online Resource
    Pages: XIV, 397 p. 68 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030394486
    DDC: 577.6
    Language: English
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    Keywords: Plant diseases. ; Plant physiology. ; Agriculture. ; Botanical chemistry. ; Plant Pathology. ; Plant Physiology. ; Agriculture. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Nanobiotechnology driven management of Phytonematodes -- Chapter 2. Bioprospecting compost for long-term control of plant parasitic nematodes -- Chapter 3. Plant Growth Promoting Rhizobacteria (PGPR) based sustainable management of phytoparasitic nematodes: Current understandings and future challenges -- Chapter 4. Organic additives and their role in the phytoparasitic nematodes management -- Chapter 5. Metagenomics insights into interactions between plant nematodes and endophytic microbiome -- Chapter 6. Nanoparticles Synthesis and their application in the management of phytonematodes: An Overview -- Chapter 7. Integrated management of phytopathogenic nematodes infesting mushroom -- Chapter 8. Plant-parasitic nematodes and their biocontrol agents: Current status and future vistas -- Chapter 9. Importance of biopesticides in the sustainable management of plant parasitic nematodes -- Chapter 10. Efficacy of microbial biocontrol agents in integration with other managing methods against phytoparasitic nematodes -- Chapter 11. Role of Trichoderma spp. in the management of plant parasitic nematodes -- Chapter 12. Role of organic additives in the sustainable management of phytoparasitic nematodes -- Chapter 13. Plant-parasitic nematode control: Current progress and challenges -- Chapter 14. Utilization of beneficial microorganisms in sustainable control of phytonematodes -- Chapter 15. Current management strategies for phytoparasitic nematodes -- Chapter 16. Sustainable mmanagement of plant-parasitic nematodes: An overview from conventional practices to modern techniques.
    Abstract: This book illustrates the currently available strategies for managing phytonematodes. It discusses the latest findings on plant-pathogen-microbiome interactions and their impacts on ecosystems, and provides extensive information on the application of microorganisms in the sustainable management of phytonematodes. This is followed by an in-depth discussion of the application of potential strains of biocontrol fungi, endophytes and actinomycetes to enhance plants’ ability to fend off phytonematode attacks, leading to improved plant health. In conclusion, the book addresses new aspects like the biofabrication of nanoparticles and their application in plant disease management, and presents an extensive list for further reading.
    Type of Medium: Online Resource
    Pages: X, 399 p. 13 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811540875
    DDC: 571.92
    Language: English
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  • 25
    Keywords: Biotechnology. ; Microbiology. ; Plant diseases. ; Microbial ecology. ; Biotechnology. ; Microbiology. ; Plant Pathology. ; Microbial Ecology.
    Description / Table of Contents: Bacterial Endophytes: Diversity, Functional Importance, and Potential for Manipulation -- Rhizosphere Carbon Turnover from Cradle to Grave: The Role of Microbe–Plant Interactions -- Root–Soil–Microbe Interactions Mediating Nutrient Fluxes in the Rhizosphere -- Diazotrophic Nitrogen Fixation in the Rhizosphere and Endosphere -- Root Microbiome Structure and Microbial Succession in the Rhizosphere -- Rhizosphere Legacy: Plant Root Interactions with the Soil and Its Biome -- Rhizosphere Microbiome and Soil-Borne Diseases -- Root Disease Impacts on Root-Rhizosphere Microbial Communities -- Newly Introduced or Modified Genes in Plants Potentially Modulate the Host Microbiome -- Rhizosphere Plant–Microbe Interactions Under Abiotic Stress -- Arbuscular Mycorrhizal Fungi Interactions in the Rhizosphere -- Microbial–Faunal Interactions in the Rhizosphere -- Inter-Organismal Signaling in the Rhizosphere -- Molecular Mechanisms of Plant–Microbe Interactions in the Rhizosphere as Targets for Improving Plant Productivity -- Inoculation Effects in the Rhizosphere: Diversity and Function.
    Abstract: This book presents a detailed discussion on the direct interactions of plants and microorganisms in the rhizosphere environment. It includes fifteen chapters, each focusing on a specific component of plant-microbe interactions, such as the influence of plants on the root microbiome, and the downstream effects of rhizosphere microbial dynamics on carbon and nutrient fluxes in the surroundings. As such, the book helps readers gain a better understanding of diversity above the ground, and its effect on the microbiome and its functionality.
    Type of Medium: Online Resource
    Pages: XVIII, 356 p. 36 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811561252
    Series Statement: Rhizosphere Biology,
    DDC: 660.6
    Language: English
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    Keywords: Microbiology. ; Botany. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Plant Science. ; Industrial Microbiology. ; Biotechnology.
    Description / Table of Contents: Preface -- Chapter 1: The domain of bacteria and their metabolic potentials -- Chapter 2: The domain of bacteria and their metabolic potentials -- Chapter 3: Structural diversity of bacterial volatiles -- Chapter 4: In vivo and in vitro volatile organic compound (VOCs) analyses in bacterial diagnostics: case studies in agriculture and human diseases -- Chapter 5: How plants might recognize bacterial volatiles -- Chapter 6: Contribution of bacterial biogenic volatiles to chemical ecology -- Chapter 7: Bacterial volatile-mediated plant abiotic stress resistance -- Chapter 8: Integration of bacterial volatile organic compounds with plant health -- Chapter 9: Volatile interplay between microbes – friends and foes -- Chapter 10: Role and function of bacterial volatiles in tritrophic interactions -- Chapter 11: Cyanobacterial VOCs as allelopathic tools -- Chapter 12: Collection, detection, identification and analysis of bacterial VOCs -- Chapter 13: Using bacteria-derived Volatile Organic Compounds (VOCs) for industrial processes -- Chapter 14: Formulation and agricultural application of bacterial volatile compounds.
    Abstract: This book covers the fundamentals of bacterial volatile-mediated communication with other organisms, starting with the biosyntheses of volatile organic compounds (VOC), interactions with plants and animals, interactions with microbes, tools for data analysis, and their applications. With this foundation in place, the book subsequently focuses on understanding the effect of bacterial volatiles on plant growth promotion, discusses plant immunity, and lastly shares insights into future research directions. The book is divided into fourteen-in-depth chapters, each of which is designed to enrich readers’ understanding of bacterial volatile compounds’ functions and various applications. The pivotal roles of bacterial volatile compounds make this book essential reading for scientists and students of all biological disciplines seeking to fully understand microorganism responses and environmental adaptations. In addition to its value as a fundamental book for graduate students, it offers a clearly structured reference guide for all individuals working in microbiology.
    Type of Medium: Online Resource
    Pages: VIII, 336 p. 71 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811572937
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Microbial ecology. ; Botany. ; Microbiology. ; Microbial Ecology. ; Plant Science.
    Description / Table of Contents: Interaction of Epiphyllic Bacteria with Plant Cuticles -- Plant Microbiome and Its Important in Stressful Agriculture -- Plant-Microbe Interactions: Applications for Plant‐Growth Promotion and In-Situ Agri-Waste Management -- Plant-Microbe-Metal Interactions: A Biochemical and Molecular Analysis for Phytoremediation -- Ecosystem Diversity as a Function of Plant and Soil-Microbe Interactions -- Plant Growth Promoting Potentials of Endophytic Fungi for the Management of Agricultural Crops and Grasses -- Biological Control of Plant Diseases: Opportunities and Limitations -- Circadian Redox Rhythms Play an Important Role in Plant-Pathogen Interaction -- Rhizospheric Microorganisms for the Remediation of Contaminants for Ecological Restoration -- The Rhizosphere Microbiome: Microbial Communities and Plant Health -- On the Possibility of Accelerating Succession by Manipulating Soil Microorganisms -- Composition and Dynamics of Microbial Communities in Fly Ash-Amended Soil -- Molecular Insight into Plant-Fungal Pathogen Interaction: Emerging Trends and Implication in Designing Climate Smart Filed Crops -- Biochemical Dynamics of Plant Microbe Interactions -- Endophytic Secondary Metabolites for Biological Control - A Latest Perspective.
    Abstract: This book provides a comprehensive overview of the current state of knowledge on plant-microbiome interactions and associations. It covers all major mechanistic approaches used to investigate microbes’ impacts on plant growth promotion, disease control and health. The industrial manufacture of nitrogen currently accounts for roughly 2% of the world’s total energy consumption. Microbial products are expected to reduce the need for costly fertilizers, as well as chemical pesticides and fungicides. While beneficial microorganisms are increasingly being used in agriculture, abiotic and biotic stresses such as heat, drought, cold, and salt can quickly kill or render them useless in the field. However, discovering new and better treatments is a lengthy process due to the considerable microbial diversity found in soils. Researchers have now proposed using biotechnological approaches to accelerate the process of microbial technology development. The fact that plant-associated microbes stimulate plant growth and development is well known, as the examples of rhizobia and mycorrhizal fungi show. The mechanisms by which these microorganisms maintain plant growth include the production of phytohormones, fixation of nitrogen, and the mobilization of phosphorus and minerals. The plant microbiome is also involved in pathogen suppression, and especially the root microbiome acts as a protective shield against soil-borne pathogens. A special feature of this book is its multidisciplinary approach, spanning from plant microbiology/biocontrol, fungal and bacterial endophytes, plant physiology, to biochemistry, proteomics and genomics. It is ideally suited for researchers and student of agri-biotechnology, soil biology and fungal biology.
    Type of Medium: Online Resource
    Pages: VI, 307 p. 31 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030503956
    DDC: 579
    Language: English
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    Keywords: Plant genetics. ; Plant biotechnology. ; Botanical chemistry. ; Plant physiology. ; Agriculture. ; Biomaterials. ; Nucleic acids. ; Plant Genetics. ; Plant Biotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Agriculture. ; Nucleic Acid.
    Description / Table of Contents: Chapter 1.Genetic tinkering of crops for sustainable development – 2020 and Beyond -- Chapter 2.Genetic improvement of rice for food and nutritional security 3.Improvement of wheat (Triticum spp.) through gene manipulation -- Chapter 4. Transgenic finger millet [Eleusine coracana (L.) Gaertn.] for crop improvement -- Chapter 5. Transgenic pigeon pea [Cajanus cajan (L). Millsp.] -- Chapter 6. Genetically engineered chickpea: Potential of an orphan legume to achieve food and nutritional security by 2050 -- Chapter 7. Progress in genetic engineering of cowpea for insect pest and virus resistance -- Chapter 8. Peanut (Arachis hypogaea L.) transgenic plants for abiotic stress tolerance -- Chapter 9. Genetic engineering of sunflower (Helianthus annuus L.) for important agronomic traits -- Chapter 10. Genetic engineering in safflower (Carthamus tinctorius L.): Retrospect and prospect -- Chapter 11. Nutritional value, in vitro regeneration and development of transgenic Cucurbita pepo and C. maxima for stress tolerance: An overview -- Chapter 12. Sugarcane transgenics: Developments and opportunities .
    Abstract: Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.
    Type of Medium: Online Resource
    Pages: XIII, 265 p. 14 illus., 11 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811558979
    DDC: 581.35
    Language: English
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    Keywords: Biotechnology. ; Agriculture. ; Botany. ; Microbiology. ; Biology Technique. ; Biotechnology. ; Agriculture. ; Plant Science. ; Microbiology. ; Biological Techniques.
    Description / Table of Contents: 1.An Introduction to Beta Glucan and Beta Glucanases -- 2.Industrial Applications of Beta Glucanases -- 3.Microbial Sources of Beta Glucanase Enzymes -- 4.Role of Beta Glucanases in Animal Nutrition -- 5.Betaglucanse in Breweries -- 6. Exploitation of Actinobacteria for Beta Glucanolytic enzymes –Screening and Characterisation -- 7.Structural Characterisation of Beta Glucanase Genes from Actinobacteria -- 8.Application of Codon Optimization in Actinobacterial Beta Glucanases -- 9.Actinobacterial Beta Glucanases: Recombinant Expression of in E. coli -- 10.Purification and Properties of Recombinant Beta Glucanases Enzymes -- 11.Fungal Beta Glucanases -- 12.Industrial Production and Characterisation of Beta Glucanases -- 13.Protein Engineering of Beta Glucanase Enzymes -- 14.Biotechnological Avenues in Hybrid Beta Glucanase Enzyme Production.
    Abstract: This book offers an overview of the current knowledge on beta glucanase enzymes derived from actinobacterial source, their structure, functions and industrial applications. It summarizes the exploitation of actinomycetes, assay methods for beta glucanase screening, structural characterisation, genetic engineering, protein engineering, strategies for purification, characterisation and finally how to synthesize a hybrid enzyme of beta glucanases.Enzyme beta glucanases have considerable interest in industrial biotechnology owing to its distinct effect on the hydrolysis of insoluble beta glucan molecules and applications in particular industrial sectors such as food, feed and beverages industries. The beta glucanases are characterized extensively in microorganisms viz. bacteria, fungi and also in plants. A wide varieties of actinobacterial β- glucanases have exclusively active on β-glucan substrates and cleave the mixed linkage β-glucan chains at different points. This is significant for picking precise substrates for the assay of each type of enzymes within this enzyme groups. The well recognized specificity and mechanism of action within the enormous substrates allow to understand that most of them are varied from cellulases, excluding β-1,4-glucanases. The progress in genetic and protein engineering in actinobacterial beta glucanases improves the stability, activity and thermodynamic properties in relation with industrial relevance. This book will be useful for researchers and students engaged in industrial biotechnology, enzyme production, molecular biology, protein engineering and many more.
    Type of Medium: Online Resource
    Pages: X, 195 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811964664
    Series Statement: Interdisciplinary Biotechnological Advances,
    DDC: 660.6
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Plant diseases. ; Microbial genetics. ; Plant physiology. ; Fungi. ; Mycology. ; Plants. ; Microbiology. ; Plant Pathology. ; Microbial Genetics. ; Plant Physiology. ; Fungi. ; Plant Signalling.
    Description / Table of Contents: Part I. Pathogenic Fungus – Plant Interactions -- Modulation of Host Immunity and Development by Ustilago Maydis -- RNA Dialogues in Fungal-Plant Relationships -- The Role of Tox Effector Proteins in the Parastagonospora Nodorum-Wheat Interaction -- Part II. Mutualistic Fungus – Plant Interactions -- Genomes of Arbuscular Mycorrhizal Fungi -- Diversity of Seed Endophytes: Causes and Implications -- Lichens and Their Allies Past and Present -- Lichen Fungal Secondary Metabolites: Progress in the Genomic Era Towards Ecological Roles in the Interaction -- Part III. Sensing and Signalling in Fungus-Plant Interactions -- Regulation of Plant Infection Processes by MAP Kinase Pathways in Ascomycetous Pathogens -- Role of pH in the Control of Fungal MAPK Signalling and Pathogenicity -- Role of Volatile Organic Compounds in Establishment of the Trichoderma-Plant Interaction -- Part IV. Regulation of Fungal Gene Expression and Development -- Epigenetic Regulation of Fungal Genes Involved in Plant Colonization -- Toward Understanding the Role of Chromatin in Secondary Metabolite Gene Regulation in the Rice Pathogen Fusarium Fujikuroi -- The Rice Blast Fungus Magnaporthe Oryzae Uses a Turgor-Dependent, Septin-Mediated Mechanism to Invade Rice -- Role of Light in the Life Cycle of Botrytis Cinerea -- Part V. Genomes and Evolution -- Species of Zymoseptoria (Dothideomycetes) as a Model System to Study Plant Pathogen Genome Evolution -- Accessory Chromosomes of the Fusarium Oxysporum Species Complex and Their Contribution to Host Niche Adaptation -- Part VI. Global Pandemics and Food Security -- Global Landscape of Rust Epidemics by Puccinia Species: Current and Future Perspectives -- Magnaporthe oryzae and Its Pathotypes: A Potential Plant Pandemic Threat to Global Food Security.
    Abstract: This fully revised 3rd edition provides a comprehensive overview of the biology of fungi associated with plants. Since the publication of the 2nd Edition in 2009, tremendous new knowledge has been gained in the field of fungal-plant interactions, which is reflected in the contributions of this book. World-leading scientists in the field provide authoritative insights into fungal-plant interactions covering the following main topics: Mutualistic and pathogenic fungal-plant interactions in natural and agricultural ecosystems Sensing and signalling in fungus-plant interactions Regulation of fungal gene expression and development Fungal genomes and evolution Global pandemics caused by fungal pathogens and their implications for food security This volume will be of great interest to both specialists and generalists. It is an indispensable resource for researchers, lecturers and students in microbiology, mycology, and plant sciences, as well as agriculture and biotechnology.
    Type of Medium: Online Resource
    Pages: XXII, 462 p. 70 illus., 62 illus. in color. , online resource.
    Edition: 3rd ed. 2023.
    ISBN: 9783031165030
    Series Statement: The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research, 5
    DDC: 579
    Language: English
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    Keywords: Biofilms. ; Microbial populations. ; Bacteria. ; Fungi. ; Mycology. ; Microbiology. ; Medical microbiology. ; Biofilms. ; Microbial Communities. ; Bacteria. ; Fungi. ; Medical Microbiology.
    Description / Table of Contents: 3M’s of Multi-Species Biofilms: Microbial Pathogens, Microenvironments and Minimalist Laboratory Approaches to Study Multi-Species Biofilms under Microenvironmental Conditions -- Methods for the visualization of multispecies biofilms -- In vitro, in vivo and ex vivo models to study mixed bacterial and fungal biofilms -- Current and emerging in vitro and in vivo biofilm models in investigating fungal-bacterial polymicrobial communities: Fungal-bacterial biofilm models -- Involvement of bacterial outer membrane vesicles in cell-cell interactions and their role in multi-species communities -- Polymicrobial biofilm models: the case of periodontal disease as an example -- Polymicrobial biofilms in cystic fibrosis lung infections: effects on antimicrobial susceptibility -- High resolution methods to study microbial interactions in biofilms -- Unity in Diversity: Interkingdom Polymicrobial Biofilms in Disease.
    Abstract: In an age of antibiotic resistant infections, the study of biofilms is increasingly important. Microbes more than often exist in complex multi-species or polymicrobial communities, making infections difficult to detect, diagnose and treat. Given the increased focus on studying biofilms in research and laboratory settings, particularly under conditions that closely mimic the clinical state, it is important to get an overview of the recent methods, model systems and tools being developed and employed in this context. This book offers readers the opportunity to learn more about current methods being used in the investigation of multi-species biofilms, both in vivo and in vitro. For this, the book highlights new technologies built and designed for the study of multiple species within biofilm communities, including those that can be leveraged for the evaluation of antimicrobial treatment approaches. The application of these state-of-the-art techniques to further our understanding of multi-species biofilms will be discussed and the reader will learn how the clinical microenvironment and the development of biofilm communities are considered when developing such tools. With cutting-edge contributions from experts in the respective domains, this book will benefit translational and basic research scientists, as well as clinicians, and is an informative resource for educators and their students. .
    Type of Medium: Online Resource
    Pages: VI, 321 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031153495
    Series Statement: Springer Series on Biofilms, 12
    DDC: 579.17
    Language: English
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  • 32
    Keywords: Stress (Physiology). ; Plants. ; Plant physiology. ; Botanical chemistry. ; Metabolism, Secondary. ; Plant Stress Responses. ; Plant Physiology. ; Plant Biochemistry. ; Plant Secondary Metabolism.
    Description / Table of Contents: Chapter 1:An Update on Reactive Oxygen Species Synthesis and its Potential Application -- Chapter 2 :Mechanism of Reactive Oxygen Species Regulation in Plants -- Chapter 3: Biomolecules Targeted by Reactive Oxygen Species -- Chapter 4: Functions of Reactive Oxygen Species in Improving Agriculture and Future Crop Safety -- Chapter 5: The Ecology of Reactive Oxygen Species Signaling -- Chapter 6: Physiological Impact of Reactive Oxygen Species on Leaf -- Chapter 7: Reactive Oxygen Species: Role in Senescence and Signal Transduction -- Chapter 8: Hazardous Phytotoxic Nature of Reactive Oxygen Species in Agriculture -- Chapter 9: Hormonal Response in Plants Influenced by Reactive Oxygen Species -- Chapter 10: The Dual Role of Reactive Oxygen Species as Signals that Influence Plant Stress Tolerance and Programmed Cell Death -- Chapter 11: ight into the Interaction of Strigolactones, Abscisic Acid, and Reactive Oxygen Species Signals -- Chapter 12: 12. Hydrogen Peroxide: Regulator of Plant Development and Abiotic Stress Response -- Chapter 13:Towards Sustainable Agriculture: Strategies Involving Phyto-Protectants against Reactive Oxygen Species -- chapter 14:Signaling Pathway of Reactive Oxygen Species in Crop Plants under Abiotic Stress -- Chapter 15: Adverse Impact of ROS on Nutrient Accumulation and Distribution in Plants.
    Abstract: This edited book focuses on ROS synthesis, potential applications, toxicity, and preservations. It explores the recently proposed hormonal response and biomolecules targeted in regulation of ROS. Chapters cover resistance and susceptibility to plant pathogen, strategies involving phytoprotectants, and life span of nematode affected by ROS. This book includes a compilation of recently written, integrated, and illustrated reviews describing latest information on ROS. Chapters incorporate both theoretical and practical aspects of plant ROS. Reactive oxygen species (ROS) are key signaling molecules involved in the redox equilibrium and biological processes. In plants, ROS play an important role in biotic and abiotic stress sensing, integration of diverse environmental signals, and commencement of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Critical amount of ROS is required by plants for regular operation of vital physiological mechanisms. This book brings together a compilation of latest research work on reactive oxygen species and their emerging importance. The book is a useful read for students, researchers, and scientists in the field of agri-life sciences.
    Type of Medium: Online Resource
    Pages: XIII, 295 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811997945
    DDC: 581.788
    Language: English
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    Keywords: Agriculture. ; Plant biotechnology. ; Plant physiology. ; Plant genetics. ; Nutrition   . ; Agriculture. ; Plant Biotechnology. ; Plant Physiology. ; Plant Genetics. ; Nutrition.
    Description / Table of Contents: 1 Utilization of rapeseed-mustard genetic resources for Brassica improvement -- 2 Recent advances in cytoplasmic male sterility (CMS) in crop Brassicas -- 3 Ancient and recent Polyploid evolution in Brassicas -- 4 Production and application of doubled haploid in Brassica improvement.-5 Tissue culture-mediated biotechnological advancements in genus Brassica -- 6 Genomics for Brassica quality improvement -- 7 Biofortification of Brassica for quality improvement.-8 Genetics and Genomic Approaches for Disease Resistance in Brassicas.-9 Arsenic toxicity and molecular mechanism of arsenic tolerance in different members of Brassicaceae.-10 Transgenic approaches for Brassica improvement.-11 Genetic diversity studies in Indian mustard using molecular markers.
    Abstract: Global population is mounting at an alarming stride to surpass 9.3 billion by 2050, whereas simultaneously the agricultural productivity is gravely affected by climate changes resulting in increased biotic and abiotic stresses. The genus Brassica belongs to the mustard family whose members are known as cruciferous vegetables, cabbages or mustard plants. Rapeseed-mustard is world’s third most important source of edible oil after soybean and oil palm. It has worldwide acceptance owing to its rare combination of health promoting factors. It has very low levels of saturated fatty acids which make it the healthiest edible oil that is commonly available. Apart from this, it is rich in antioxidants by virtue of tocopherols and phytosterols presence in the oil. The high omega 3 content reduces the risk of atherosclerosis/heart attack. Conventional breeding methods have met with limited success in Brassica because yield and stress resilience are polygenic traits and are greatly influenced by environment. Therefore, it is imperative to accelerate the efforts to unravel the biochemical, physiological and molecular mechanisms underlying yield, quality and tolerance towards biotic and abiotic stresses in Brassica. To exploit its fullest potential, systematic efforts are needed to unlock the genetic information for new germplasms that tolerate initial and terminal state heat coupled with moisture stress. For instance, wild relatives may be exploited in developing introgressed and resynthesized lines with desirable attributes. Exploitation of heterosis is another important area which can be achieved by introducing transgenics to raise stable CMS lines. Doubled haploid breeding and marker assisted selection should be employed along with conventional breeding. Breeding programmes aim at enhancing resource use efficiency, especially nutrient and water as well as adoption to aberrant environmental changes should also be considered. Biotechnological interventions are essential for altering the biosynthetic pathways for developing high oleic and low linolenic lines. Accordingly, tools such as microspore and ovule culture, embryo rescue, isolation of trait specific genes especially for aphid, Sclerotinia and alternaria blight resistance, etc. along with identification of potential lines based on genetic diversity can assist ongoing breeding programmes. In this book, we highlight the recent molecular, genetic and genomic interventions made to achieve crop improvement in terms of yield increase, quality and stress tolerance in Brassica, with a special emphasis in Rapeseed-mustard.
    Type of Medium: Online Resource
    Pages: XIII, 253 p. 11 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030346942
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Medicine Research. ; Biology Research. ; Medical microbiology. ; Microbial genetics. ; Industrial microbiology. ; Microbiology. ; Biomedical Research. ; Medical Microbiology. ; Microbial Genetics. ; Industrial Microbiology. ; Microbiology.
    Description / Table of Contents: Chapter 1. Epidemiology of Oral Squamous Cell Carcinoma in Indian Scenario -- Chapter 2. Risk factors for Oral Squamous Cell Carcinoma in the Indian population -- Chapter 3. Molecular Carcinopathogenesis in Oral Squamous Cell Carcinoma -- Chapter 4. Inflammation and Infection in Cancer -- Chapter 5. Role of Inflammation and Infection in Oral Squamous Cell Carcinoma -- Chapter 6. Normal Microbiome of Oral cavity -- Chapter 7. Oral Microbiome in Oral Squamous Cell Carcinoma -- Chapter 8. Microbial Dysbiosis in Oral Squamous Cell Carcinoma -- Chapter 9. Bacteria induced carcinopathogenesis in Oral Squamous Cell Carcinoma -- Chapter 10. Virus induced carcinopathogenesis in Oral Squamous Cell Carcinoma -- Chapter 11. Fungi: Culprits or Bystanders in Oral Squamous Cell Carcinoma -- Chapter 12. Microbial ‘omics’ in Oral Squamous Cell Carcinoma -- Chapter 13. Implications and Future perspectives.
    Abstract: This book helps in understanding the relationship between microorganisms and oral carcinogenesis, and the possible oncogenic mechanisms enhancing the association. The book highlights the association between oral cancer, primarily oral squamous cell carcinoma (OSCC), a major global health problem with high incidence and low survival rates with infection and inflammation. Establishing the association of the oral microbiome with cancer risk may lead to significant advances in the understanding cancer etiology, potentially opening a new research paradigm for cancer prevention. The book takes the readers through interesting topics such as the epidemiology and etiology of OSCC, the hallmarks of cancer, and the role of inflammation in OCSS. It presents the difference between the normal and diseased oral microbiome. It further describes the carcino-pathogenesis of various groups. Finally, it discusses the clinical correlation of the observations and what the future looks like for this area of research. The book is interesting for medical students, researchers and clinicians, alike. The knowledge from the book can be exploited practically and used for designing further experiments.
    Type of Medium: Online Resource
    Pages: XIII, 172 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811905926
    DDC: 610.72
    Language: English
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  • 35
    Keywords: Stress (Physiology). ; Plants. ; Plant physiology. ; Plant biotechnology. ; Plant genetics. ; Plant Stress Responses. ; Plant Physiology. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. Morphological, architectural and biochemical modifications of cereal crops during abiotic stress -- Chapter 2. Cereal physiology, flowering and grain yield under salinity and drought stress -- Chapter 3. Physiology, flowering and grain yield under abiotic stress imposed by heavy metals -- Chapter 4. Priming effect in developing abiotic stress tolerance in cereals through metabolome reprograming -- Chapter 5. Understanding abiotic stress tolerance in cereals through genomics and proteomics approaches -- Chapter 6. Metabolome analyses in response to diverse abiotic stress -- Chapter 7. Metabolomic profiling of different cereals during biotic and abiotic stresses -- Chapter 8. Plant breeding strategies for abiotic stress tolerance in cereals -- Chapter 9. Transgenic strategies to develop abiotic stress tolerance in cereals -- Chapter 10. Genetically engineered cereals tolerant to abiotic stress -- Chapter 11. Genome editing and CRISPR-Cas technology for enhancing abiotic stress tolerance in cereals -- Chapter 12. Abiotic stress tolerance in cereals through genome editing -- Chapter 13. Varietal physiology, metabolic regulation and molecular responses of rice genotypes to diverse environmental stresses -- Chapter 14. Breeding and Omics Approaches to Understand Abiotic Stress Response in Rice -- Chapter 15. Genomics and transcriptomics approaches to understand abiotic stress response in rice -- Chapter 16. Biochemical and molecular mechanism of wheat to diverse environmental stresses -- Chapter 17. How microRNAs Regulate Abiotic Stress Tolerance in Wheat? A Snapshot -- Chapter 18. Molecular-genetic studies, breeding and genomics-based approaches to develop abiotic stress tolerance in sorghum -- Chapter 19. MicroRNAs shape the Tolerance Mechanisms against Abiotic Stress in Maize -- Chapter 20. Transcriptome, proteome and metabolome profiling for abiotic stress tolerance in maize and barley -- Chapter 21. Omics tools to understand abiotic stress response and adaptation in rye, oat and barley -- Chapter 22. Genomic tools and proteomic determinants for abiotic stress tolerance in pearl millet (Pennisetum glaucum) and foxtail millet (Setaria italica L.) -- Chapter 23. Advancement in Omics Technologies for Enhancing Abiotic Stress Tolerance in Finger millet -- Chapter 24. Buckwheat (Fagopyrum esculentum) response and tolerance to abiotic stress -- Chapter 25. Abiotic Stress Response and Adoption of Triticale.
    Abstract: The edited book highlights various emerging Omics tools and techniques that are currently being used in the analysis of responses to different abiotic stress in agronomically important cereals and their applications in enhancing tolerance mechanism. Plants are severely challenged by diverse abiotic stress factors such as low water availability (drought), excess water (flooding/ waterlogging), extremes of temperatures (cold, chilling, frost, and heat), salinity, mineral deficiency, and heavy metal toxicity. Agronomically important cereal crops like Rice, Wheat, Maize, Sorghum, Pearl Millet, Barley, Oats, Rye, Foxtail Millets etc. that are the major sources of food material and nutritional components for human health are mostly exposed to abiotic stresses during the critical phases of flowering and grain yield. Different Omics platforms like genomics, transcriptomics proteomics, metabolomics and phenomics, in conjunction with breeding and transgenic technology, and high throughput technologies like next generation sequencing, epigenomics, genome editing and CRISPR-Cas technology have emerged altogether in understanding abiotic stress response and strengthening defense and tolerance mechanism of different cereals. This book is beneficial to different universities and research institutes working with different cereal crops in the areas of stress physiology, stress-associated genes and proteins, genomics, proteomics, genetic engineering, and other fields of molecular plant physiology. The book can also be used as advanced textbook for the course work of research and master’s level students. It will be of use to people involved in ecological studies and sustainable agriculture. The proposed book bring together the global leaders working on environmental stress in different cereal crops and motivate scientists to explore new horizons in the relevant areas of research.
    Type of Medium: Online Resource
    Pages: IX, 615 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811901409
    DDC: 581.788
    Language: English
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  • 36
    Keywords: Plant physiology. ; Climatology. ; Agriculture. ; Environmental management. ; Plant Physiology. ; Climate Sciences. ; Agriculture. ; Environmental Management.
    Description / Table of Contents: 1. Climate change influences the interactive effects of the simultaneous impact of abiotic and biotic stresses on plants -- 2. Loss of Agro Bio-Diversity and Productivity Due To Climate Change in Continent Asia: A Review -- 3. Stress Implications and Crop Productivity -- 4. Impact of Climate Change on Postharvest Physiology of Edible Plant Products -- 5. Plant adaption and tolerance to environmental stresses: mechanisms and perspective -- 6. Crop growth responses towards elevated atmospheric CO2 environment -- 7. Coping with saline environment: learning from halophytes -- 8. Ecophysiology and responses of plants under drought -- 9. Strategies for drought tolerance in xerophytes -- 10. Ecophysiology and response of plants under high temperature stress -- 11. Adaptation and tolerance of wheat to heat stress -- 12. High-temperature tolerance of flowers -- 13. Assessing the effects of high night temperature on rice photosynthetic parameters: involvement of cellular membrane damage and ethylene response -- 14. Ecophysiological Responses of Plants under Metals/ Metalloids Toxicity -- 15. Ecophysiology of plants under cadmium toxicity: Photosynthetic and physiological responses -- 16. Ecophysiology and stress responses of aquatic macrophytes under metals/metalloids toxicity -- 17. Physiological, Biochemical and Molecular Responses of the plants against enhanced Ultraviolet B and Heavy Metal stress -- 18. Impact of UV radiation on photosynthetic apparatus: Adaptive and damaging mechanisms -- 19. UV-B and UV-B/white light induced inhibition of thylakoid electron transfer reactions studied by fluorescence induction and fluorescence decay: damage to donor and acceptor side components of PSII -- 20. Climate Change and Plant Abiotic Stress: Responses, Sensing and Signaling -- 21. Plant signaling under adverse environment -- 22. Plant-based Biostumulants and Plant Stress Responses -- 23. Transcription factors and plant abiotic stress responses -- 24. Ecophysiological Adaptation of Soybeans to Latitudes through Photoperiodic and Growth Habit Genes -- 25. Arsenic accumulation, compartmentation and complexation in Arthrocnemum indicum -- 26. Plant-Microbe Interactions under Adverse Environment -- 27. Breeding Plants for Future Climates -- 28. Adaptive physiological responses of plants under abiotic stresses: role of phytohormones -- 29. Biochemical and Molecular mechanism of Abiotic stress Tolerance in plants. .
    Abstract: This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 1 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
    Type of Medium: Online Resource
    Pages: XXI, 859 p. 87 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521560
    DDC: 571.2
    Language: English
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  • 37
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Enzymology. ; Industrial microbiology. ; Bacteria. ; Microbiology. ; Microbial ecology. ; Enzymology. ; Industrial Microbiology. ; Bacteria. ; Microbiology. ; Microbial Ecology.
    Description / Table of Contents: Fungal Laccases and Their Potential in Bioremediation Applications -- Bacterial Laccases: Some Recent Advances and Applications -- Old Enzymes at the Forefront of Lignocellulosic Waste Valorisation -- Laccases in the Context of Potentially Cooperating Enzymes -- Immobilized Laccase: A Promising Bioremediation Tool for the Removal of Organic Contaminants in Wastewater -- Challenges in Applying Cross-Linked Laccase Aggregates in Bioremediation of Emerging Contaminants from Municipal Wastewater -- Laccase-Assisted Cues: State-of-the-Art Analytical Modalities for Detection, Quantification, and Redefining “Removal” of Environmentally-Related Contaminants of High Concern -- Laccase Engineering by Directed and Computational Evolution -- Laccases from Extremophiles.
    Abstract: This Microbiology Monographs volume covers the latest advances in laccase applications in bioremediation and waste valorisation. The first three chapters provide a comprehensive introduction to fungal and bacterial laccases (the two most important enzyme groups from an application viewpoint) and their practical use in bioremediation and lignocellulosic waste valorisation. Subsequent chapters discuss possible combinations of laccases and further potentially collaborating enzymes, and offer in-depth insights into laccase immobilisation for wastewater treatment and environmental biosensor applications of laccases. Lastly, the book addresses the quest for enzymes with improved and better-fitting properties, covering laccase engineering by directed and computational evolution, and novel enzymes from extreme environments. As such, it is a fascinating read for microbiologists in both industry and academia. .
    Type of Medium: Online Resource
    Pages: VIII, 239 p. 43 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030479060
    Series Statement: Microbiology Monographs, 33
    DDC: 572.7
    Language: English
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  • 38
    Keywords: Biodiversity. ; Food science. ; Fungi. ; Mycology. ; Microbiology. ; Conservation biology. ; Ecology . ; Climatology. ; Ethnology. ; Biodiversity. ; Food Science. ; Fungi. ; Conservation Biology. ; Climate Sciences. ; Ethnology.
    Description / Table of Contents: Prologue -- Introduction -- 1)Setting the scene -- Biodiversity and cultivation -- 2)Edible ectomycorrhizal fungi and their cultivation in china -- 3)Climate change, biotechnology and mexican neotropical edible ectomycorrhizal mushrooms -- 4)Diversity and importance of edible ectomycorrhizal fungi in guatemala -- 5)Advances in the cultivation of Lactarius deliciosus (saffron milk cap) in new zealand -- 6)Edible mushrooms and their cultural importance in yunnan, china -- 7)Advances in desert truffle mycorrhization and cultivation -- case studies -- 8)Diversity, biogeographic distribution, ecology and ectomycorrhizal relationships of the edible porcini mushrooms (Boletus s. str., Boletaceae) worldwide: state of the art and an annotated check-list -- 9)Recent insights in the phylogeny, species diversity and culinary uses of milkcap genera Lactarius and Lactifluus -- 10)Advances in the cultivation of truffles in canada -- 11)Diversity and ecology of edible mushrooms from patagonia native forests, argentina -- 12)Truffle cultivation in the south of france: socio-economic characteristics -- 13)Ethnomycology in europe: the past, the present, and the future -- ecology with emphasis on wild edible fungi -- 14)Interactions between soil mesofauna and edible ectomycorrhizal mushrooms -- 15)Diversity and importance of edible mushrooms in ectomycorrhizal communities on mexican neotropics -- 16)A checklist of ectomycorrhizal mushrooms associated to Quercus humboldtii in colombia -- 17)Modifications of community structure in ectomycorrhizal artic fungi as a consequence of global warming.
    Abstract: This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.
    Type of Medium: Online Resource
    Pages: XIV, 480 p. 176 illus., 162 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030373788
    DDC: 333.95
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Agriculture. ; Microbiology. ; Zoology. ; Plant Science. ; Agriculture. ; Microbiology. ; Zoology.
    Description / Table of Contents: 1. Introduction: Beyond IPM -- 2. The Nature of Integrated Pest Management -- 3. The Need for a Holistic Approach to Pest Management -- 4. Theoretical Support of Holistic Pest Management -- 5. Methods for analysis of Holistic Pest Management -- 6. Implementing Holistic Pest Management -- 7. Holistic Science in Pest Management: Winds of Change.
    Abstract: About 15 years ago, we asked ourselves why the methods developed by the research institutions for the management of pests were almost not used by small landholder farmers. It seemed obvious to us that conventional pest control –called “Integrated Pest Management”– was based on a reductionist approach. In reviewing the literature on the subject, we found that our concern was not new or unique. The agreement of some authors with our ideas reinforced our efforts to find a holistic approach to pest management. We took two central ideas to develop the holistic approach: First, pest management actions must put the farmer at the center of the system. Second, pest management must consider not only both pests but the other important components of the system in question. This approach based on the farmers and the systems in which they are immersed, is called “Holistic Pest Management” or HPM. In this book, I present the philosophy and practice of HPM, a new paradigm of pest management.
    Type of Medium: Online Resource
    Pages: XXX, 154 p. 34 illus., 8 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030433703
    Series Statement: Sustainability in Plant and Crop Protection, 15
    DDC: 580
    Language: English
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  • 40
    Keywords: Cytology Technique. ; Plant biotechnology. ; Biology Technique. ; Plant physiology. ; Biotechnology. ; Cytological Techniques. ; Plant Biotechnology. ; Biological Techniques. ; Plant Physiology. ; Biotechnology.
    Description / Table of Contents: Introduction -- Historical Developments of Cell and Tissue Culture Techniques -- Callus Cultures -- Cell Suspension Cultures -- Protoplast Cultures -- Haploid Techniques -- Plant Propagation: Meristem Cultures, Somatic Embryogenesis Micropropagation, and Transformation of Somatic Embryos in Bioreactors -- Some Endogenous and Exogenous Factors in Cell Culture Systems -- Primary Metabolism -- Secondary Metabolism -- Phytohormones and Growth Regulators -- Cell Division, Cell Growth, Cell Differentiation -- Genetic Problems and Gene Technology -- Summary of Some Physiological Aspects in the Development of Plant Cell and Tissue Culture.
    Abstract: This textbook is clearly structured with fourteen richly illustrated chapters and practical examples for easy understanding and direct implementation. The methods and findings developed in the authors’ group are presented in detailed, revised chapters. Readers will find valuable updates on the molecular basis of biotechnological processes, secondary metabolite production and genetic engineering. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops that deliver improved productivity under stress conditions, are presented. This second edition sets the direction for future research on the basic aspects of plant tissue culture and its applications in the fields of secondary metabolite production and genetic engineering. It provides both general and specific information for students, teachers, academic researchers and industrial teams who are interested in new developments in plant tissue culture and its applications. .
    Type of Medium: Online Resource
    Pages: XXI, 459 p. 204 illus., 47 illus. in color. , online resource.
    Edition: 2nd ed. 2020.
    ISBN: 9783030490980
    DDC: 571.6028
    Language: English
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  • 41
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant diseases. ; Plant physiology. ; Plants Development. ; Agriculture. ; Plant Pathology. ; Plant Physiology. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Part 1 Agricultural Crops -- 1 Sucking Pests of Cereals -- 2 Sucking Pests of Rice -- 3 Sucking of Pests Pulse crops -- 4 Sucking Pests of Sugarcane -- 5 Sucking Pests of Oilseed crops -- 6 Sucking Pests of Rapeseed Mustard -- 7 Sucking Pests of Soybean -- 8 Sucking Pests of Cotton -- 9 Sucking Pests of Forage crops -- Part 2 Horticultural Crops -- 10 Sucking Pests of Vegetable crops -- 11 Sucking Pests of Temperate Vegetable crops -- 12 Sucking Pests of Temperate fruits -- 13 Sucking Pests of Mango -- 14 Sucking Pests of Grape -- Sucking Pests of Banana -- 16 Sucking Pests of Citrus. .
    Abstract: Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The proposed book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.
    Type of Medium: Online Resource
    Pages: XIII, 515 p. 219 illus., 164 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811561498
    DDC: 571.92
    Language: English
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  • 42
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Plant biotechnology. ; Plant physiology. ; Plant genetics. ; Plant Biochemistry. ; Plant Biotechnology. ; Plant Physiology. ; Plant Genetics.
    Abstract: Plant biotechnology has now become a key tool in improving crop productivity and enhancing commercial value of plant products. The book complies various methods of in vitro propagation and genetic manipulation of important aromatic and medicinal plants. It puts together latest techniques and innovations in the field of plant biotechnology such as effective protocols of genetic manipulation, isolation of secondary metabolites, use of somaclonal variation, stress management in plants. It also explores the role of various physiological and biochemical factors affecting the genetic stability of in-vitro cultured plants. These themes are of interest to both graduate and postgraduate students. Further this book will be useful for to researchers, academicians and industrialist to review latest progress and future prospects of these technologies. .
    Type of Medium: Online Resource
    Pages: VII, 175 p. 33 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811577369
    DDC: 572.2
    Language: English
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  • 43
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biotechnology. ; Microbiology. ; Medical microbiology. ; Medicine Research. ; Biology Research. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Medical Microbiology. ; Biomedical Research. ; Industrial Microbiology.
    Description / Table of Contents: Chapter 1. The sugar-nucleotide providing enzyme, opportunity and future in the antibody and peptide medicine area -- Chapter 2. The Next Generation of Microalgae-Based Products -- Chapter 3. Advanced techniques for enzymatic and chemical bleaching for pulp and paper industries -- Chapter 4. Commercial bioinoculant development: Techniques and challenges -- Chapter 5. Protein nanostructures with purpose-designed properties in biotechnology and medicine -- Chapter 6. Recent advances in biosynthetic production of Biopigments from microlagae -- Chapter 7. Revealing of the features of the oxidative enzyme production by white-rot basidiomycetes during fermentation of plant raw materials -- Chapter 8. Endophytic bacterial applications in phytoremediation of organic pollutants and toxic metals -- Chapter 9. Biotechnological interventions for Arbuscular Mycorrhizal Fungi (AMF) based biofertilizer: technological perspectives -- Chapter 10. Probiotics and prebiotics: Techniques used and its relevance -- Chapter 11. Techniques of Evaluation of the chemical and microbiological quality of the coastal environment -- Chapter 12. Enzyme engineering techniques for biotechnological applications.
    Abstract: This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization of therapeutic enzymes, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and probiotics. Given its multidisciplinary scope, this book will appeal to researchers and industry experts in the fields of microbiology, biotechnology and molecular medicine.
    Type of Medium: Online Resource
    Pages: XIV, 249 p. 83 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811568954
    DDC: 660.6
    Language: English
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  • 44
    Keywords: Botanical chemistry. ; Plant physiology. ; Bioinformatics. ; Plant ecology. ; Plant genetics. ; Plant Biochemistry. ; Plant Physiology. ; Computational and Systems Biology. ; Plant Ecology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. Plant Metabolomics: Current status and prospects -- Chapter 2. Plant Metabolites: Methods for Isolation, Purification and Characterization -- Chapter 3. Molecular markers and their application in the identification of elite germplasm -- Chapter 4. Cell and protoplast culture for production of plant metabolites -- Chapter 5. Hairy Root Culture: Secondary Metabolite Production in a Biotechnological Perspective -- Chapter 6. Methods for enhanced production of metabolites under in vitro conditions -- Chapter 7. Invasive alien plants: a potential source of unique metabolites -- Chapter 8. Modified Plant Metabolites as Nutraceuticals -- Chapter 9. Ethnomedicine and role of plant metabolites -- Chapter 10. Herbal Cosmeceuticals -- Chapter 11. Plant secondary metabolites as nutraceuticals -- Chapter 12. Bioactive secondary metabolites from lichens -- Chapter 13. Algal Metabolites and Phyco-medicine -- Chapter 14. Bioactive Metabolites in Gymnosperms -- Chapter 15. Flavonoids for Therapeutic Applications -- Chapter 16. Plant-based pigments: novel extraction technologies and applications -- Chapter 17. Plant Lectins: Sugar Binding Properties and Biotechnological Applications -- Chapter 18. Plant metabolites as Immunomodulators -- Chapter 19. Polyphenols: an overview of food sources and associated bioactivities -- Chapter 20. Plant metabolites against enteropathogens -- Chapter 21. Molecular chaperones and their applications -- Chapter 22. Bioprospecting of ethno-medicinal plants for wound healing.
    Abstract: Food security and the medicinal needs of billions of people around the world are pressing global issues, and the biodiversity and sustainable utilization of plants is of great significance in this context. Further, ethnobotanical studies are vital in the discovery of new drugs from indigenous medicinal plants, and plants with industrially important metabolites need to be cultivated to meet the growing market demand. In addition, the production of plant metabolites under in vitro conditions also has tremendous possibilities. The totipotency of plant cells plays a valuable role in the sustainable utilization of plant resources through cell, tissue and organ culture. At the same time, production can be enhanced using productive cell lines, treatment with elicitors, changing nutritional parameters and metabolic engineering. This book provides state-of-the-art information on biodiversity, conservation, ethnobotany, various aspects of In vitro secondary metabolite production, bioprospecting from various plant groups and drug discovery. It also discusses methods of extracting and characterizing drug leads from plant sources.
    Type of Medium: Online Resource
    Pages: XVIII, 581 p. 115 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811551369
    DDC: 572.2
    Language: English
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  • 45
    Keywords: Microbiology. ; Agriculture. ; Ecology . ; Microbiology. ; Agriculture. ; Ecology.
    Description / Table of Contents: 1. Exploring Microbial Diversity of Arid Regions of Globe for Agricultural Sustainability: A Revisit -- 2. Harnessing drought tolerant PGPM in arid agro ecosystem for plant disease management and soil amelioration -- 3. Role of Plant Growth-promoting Bacteria in Rainfed and Irrigated Crops -- 4. Plant Growth Promoting Microbes: The Potential Phosphorus Solubilizers in Soils of Arid Agro-ecosystem -- 5. Diversity of PGPM and Ecosystem Services -- 6. Plant Growth Promoting Microorganisms: An Option for Drought and Salinity Management in Arid Agriculture -- 7. Plant Growth Promoting Microbes: Key Players in Organic Agriculture -- 8. Interceding Microbial Biofertilizers in Agroforestry System for Enhancing Productivity -- 9. Role of PGPM in Managing Soil Borne Plant Pathogens in Horticulture Crops -- 10. The Use of Plant Growth Promoting Microorganisms in the Managementof Soil-Borne Plant Pathogenic Organisms -- 11. Role of plant growth promoting microbes in managing soil-borne pathogens in forestry -- 12. Secondary Metabolites and Bioprospecting -- 13. PGPM: Fundamental, Bioformulation, Commercialization and Success at Farmer’s Field -- 14. PGPR: A Sustainable Agricultural Mitigator For Stressed Agro-Environments -- 15. Endophytic PGPM derived metabolites and their role in arid ecosystem -- 16. Current regulatory requirements for PGPM products for management of seed, soil and plant health: An overview -- 17. Evolving Concepts of Biocontrol of Phytopathogens by Endophytic Pseudomonas fluorescence -- 18. Symbiotic Effectiveness of Rhizobium Strains in Agriculture -- 19. Inoculant Production and Formulation of Azospirillum Species.
    Abstract: This edited book aims to focus on microbial diversity in arid lands and deserts versus specific microbial assemblages associated with plants. The book explains ecological drivers that shape this diversity, how plant-associated microbiomes are selected, and their biotechnological potential are discussed. Diversity and functional redundancy of these associated PGPM make them very active in supporting plant improvement, health and resistance to drought, salt and other stresses, and these dimensions will be explored in this book. Implementing proper biotechnological applications of the arid and desert-adapted PGPM constitutes a sizeable challenge, and the book attempts to take up that challenge and help researchers in this field to gain a detailed understanding of PGPM from arid ecosystems. This book serves as a handbook for research workers, teachers, postgraduate students and extension personnel, other development workers, and policy planners engaged in arid zone development.
    Type of Medium: Online Resource
    Pages: XXII, 455 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811941245
    DDC: 579
    Language: English
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  • 46
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant genetics. ; Plant biotechnology. ; Plant physiology. ; Plants Evolution. ; Plant Genetics. ; Plant Biotechnology. ; Plant Physiology. ; Plant Evolution.
    Description / Table of Contents: Draft genome sequence -- Transcriptome analysis in carnation -- Construction of linkage maps and development of useful DNA markers for carnation breeding -- Recent topics on flower opening and senescence in cut carnation flowers -- Cross breeding for flower vase life and their molecular mechanism -- Flower Pigments Responsible for Cyanic, Yellow, and Cream-white Coloration in Carnation -- Carotenoid and chlorophyll accumulation in flower petals of carnation -- Molecular mechanisms of carnation flower colors via anthocyanin and flavonoid biosynthetic pathways -- Advances in mutation technology to create novel carnation varieties -- Development of violet transgenic carnations and analysis of inserted transgenes -- The characteristics of flower scents in carnations -- Breeding of interspecific hybridization among carnation (Dianthus caryophyllus L.), Dianthus japonicus Thunb. and Dianthus × isensis Hirahata et Kitam -- Carnation (Dianthus caryophyllus) cultivars developed for Aichi Prefecture.
    Abstract: This book summarizes recent advances in carnation genome research for large-scale transcriptome analysis, the draft genome sequence, DNA markers and genome mapping, flower color, mutations, flower opening, vase life, interspecific hybridization, fragrance.  The carnation is one of the most important ornamental flowers in the world, along with the chrysanthemum and the rose. The genus Dianthus is a member of the Caryophyllaceae and includes more than 300 species of annuals and evergreen perennials. Modern carnation cultivars are the product of highly complex hybridization, owing to their long history of breeding. The carnation genome was first sequenced in ornamentals by a Japanese research team in 2013. The carnation has been genetically improved over the years, and there are various types of flower colors, shapes, patterns, and sizes. In this book, the molecular mechanism of flower color development and the transposable elements responsible for this diversity are studied in detail. In addition, it presents breeding and physiological research for improving flower vase life, one of the most important traits in ornamentals, based on a model of ethylene susceptible flowers. To improve selection efficiency, genomic analysis tools including DNA markers and genetic linkage maps are also highlighted. In closing, the book discusses mutation breeding technologies such as ion-beam irradiation and genetically modified carnations. .
    Type of Medium: Online Resource
    Pages: XXII, 183 p. 85 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811582615
    Series Statement: Compendium of Plant Genomes,
    DDC: 581.35
    Language: English
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  • 47
    Keywords: Botany. ; Forestry. ; Botanical chemistry. ; Biotic communities. ; Plant genetics. ; Plant physiology. ; Plant Science. ; Forestry. ; Plant Biochemistry. ; Ecosystems. ; Plant Genetics. ; Plant Physiology.
    Description / Table of Contents: 1.Tools Shape Paradigms of Plant-Environment Interactions -- 2.Gene Expression in Coffee -- 3. Cross-Talk Between Sporophyte and Gametophyte During Anther and Ovule Development In Angiosperms -- 4. The Photosynthetic System in Tropical Plants Under High Irradiance and Temperature Stress -- 5. Plant Peroxisomes and Their Metabolism of ROS, RNS, and RSS -- 6. Ammonium Assimilation and Metabolism in Rice -- 7. How can we Interpret the Large Number and Diversity of Abscisic Acid Transporters? -- 8. Orient in the World with a Single Eye: The Green Algal Eyespot and Phototaxis -- 9. Bidirectional Lateral Transport Barriers in Serving Plant Organs and Integral Plant Functioning: Localized Lignification, Suberinization, and Cutinization -- 10. The Haustorium of Phytopathogenic Fungi: A Short Overview of a Specialized Cell of Obligate Biotrophic Plant Parasites -- 11. Transmission of Phloem-Limited Viruses in the Host Plants by Their Aphid Vectors -- 12. Biotechnology for Biofuel Production -- 13. Modelling Urban Tree Growth and Ecosystem Services: Review and Perspectives.
    Abstract: With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. This latest volume includes reviews on plant physiology, biochemistry, genetics and genomics, forests, and ecosystems.
    Type of Medium: Online Resource
    Pages: XII, 464 p. 76 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030686208
    Series Statement: Progress in Botany, 82
    DDC: 580
    Language: English
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  • 48
    Keywords: Plant diseases. ; Microbiology. ; Industrial microbiology. ; Microbial genetics. ; Plant biotechnology. ; Plant Pathology. ; Microbiology. ; Industrial Microbiology. ; Microbial Genetics. ; Plant Biotechnology.
    Description / Table of Contents: Part I The Pre-Critical System -- Chapter 1.Part I The Pre-Critical System -- Chapter 2.Kant’s Analytic Method -- Part II The Critical Turn -- Chapter 3.The Collapse of the Pre-Critical Cosmology -- Chapter 4.A Closer Look at the Critical Turn -- Part III Critical Cosmology -- Chapter 5. The Antinomy of Pure Reason -- Chapter 6. Cosmology and Transcendental Idealism -- Part IV Appendix -- Index.
    Abstract: Biological control has become an attractive alternative strategy for the control of plant diseases to reduce the excessive use of agrochemicals and its health hazards. But a significant gap still exists between basic research involving the discovery of a biocontrol agent and its development and implementation under commercial conditions. Because BCAs (unlike chemical a.m.) need to establish, colonize, survive and perform their metabolic activity to control diseases. In order to move a biocontrol agent from the laboratory to the market place requires many different disciplines and people with a variety of expertise. Research can stimulate the development of commercial biocontrol agents. Chapter 16 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
    Type of Medium: Online Resource
    Pages: X, 346 p. 70 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030532383
    Series Statement: Progress in Biological Control, 21
    DDC: 571.92
    Language: English
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  • 49
    Keywords: Microbiology. ; Energy policy. ; Energy and state. ; Refuse and refuse disposal. ; Industrial microbiology. ; Microbiology. ; Energy Policy, Economics and Management. ; Waste Management/Waste Technology. ; Industrial Microbiology.
    Description / Table of Contents: Part 1: Trends in Biogas Production Technologies -- Chapter 1: Technological routes for biogas production: Current status and future perspectives -- Chapter 2: Prospects and challenges in Biogas Technology: Indian Scenario -- Chapter 3: Anaerobic digestion technology for management of organic wastes: Latin American context -- Chapter 4: Biogas technology for animal manure management in USA: State of art, opportunities, challenges and perspectives -- Chapter 5: Anaerobic digestion in Europe: Key to sustainable waste management, challenges and perspectives -- Chapter 6: Advances and challenges of anaerobic digestion of wastes and wastewaters from different industrial sectors -- Chapter 7: Comparative analysis of biogas with renewable fuels and energy: physio-chemical properties, and carbon footprints -- Part 2: Improving biogas production: Progress, challenges and perspectives -- Chapter 8: Potential feedstock for sustainable biogas production, transportation and supply chain analysis -- Chapter 9: Potentials and challenges of micro and macroalgae as feedstock for biogas production -- Chapter 10: The realm of microorganisms in Biogas production: Microbial diversity, functional role, community interactions and monitoring the status of biogas plants -- Chapter 11: Metabolic engineering: A tool to increase the methane yield and efficiency of anaerobic digestion process -- Chapter 12: Scale-up operations for biogas production: Analysis on critical factors governing large scale operations -- Chapter 13: Biogas processing, storage and distribution, transportation and value chain analysis -- Chapter 14: Potentials and challenges of biogas upgradation as liquid biomethane -- Chapter 15: Nutrient value of digestates in soil fertility and productivity -- Part 3: Economics of Biogas Technology -- Chapter 16: Biogas commercialization: Commercial players, key business drivers, potential market and fostering investment -- Chapter 17: Biogas in circular bio-economy: Sustainable practice for rural farm waste management & techno-economic analyses -- Chapter 18: Biogas technology in Africa: An assessment of feedstock, barriers, socio-economic impact and the way forward -- Chapter 19: Governmental policies to promote biogas production, boosting role of biogas in economic growth of developing nations.
    Abstract: This book focuses on biogas production by anaerobic digestion, which is the most popular bioenergy technology of today. Using anaerobic digestion for the production of biogas is a sustainable approach that simultaneously also allows the treatment of organic waste. The energy contained in the substrate is released in the form of biogas, which can be employed as a renewable fuel in diverse industrial sectors. Although biogas generation is considered an established process, it continues to evolve, e.g. by incorporating modifications and improvements to increase its efficiency and its downstream applications. The chapters of this book review the progress made related to feedstock, system configuration and operational conditions. It also addresses microbial pathways utilized, as well as storage, transportation and usage of biogas. This book is an up-to-date resource for scientists and students working on improving biogas production.
    Type of Medium: Online Resource
    Pages: XI, 469 p. 57 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030588274
    DDC: 579
    Language: English
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  • 50
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Biotechnology. ; Microbial ecology. ; Microbiology. ; Biotechnology. ; Microbial Ecology.
    Description / Table of Contents: 1 Role of Microbial Communities in Plant-Microbe Interactions, Metabolic Cooperation and Self-Sufficiency Leading to Sustainable Agriculture -- 2 Symbiotic Interactions of Phototrophic Microbes: Engineering Synthetic Consortia for Biotechnology -- 3 Understanding Agriculturally Indispensable Bacterial Biofilms in Sustainable Agriculture -- 4 Global Food Demand and The Roles of Microbial Communities in Sustainable Crop Protection and Food Security: An Overview -- 5 Sustaining Productivity through Integrated use of Microbes in Agriculture -- 6 Arbuscular Mycorrhizal Fungi for Sustainable Crop Protection and Production -- 7 Role of Microbial Communities in Sustainable Rice Cultivation -- 8 Applications of Soil Bacterial Community in Carbon Sequestration: An Accost towards Advanced Eco-Sustainability -- 9 Approach Towards Sustainable Crop Production by Utilizing Potential Microbiome -- 10 Diversity, Function and Application of Fungal Iron Chelators (Siderophores) for Integrated Disease Management -- 11 Role of Microbial Communities in the Low-Cost, Sustainable Treatment of Pig Effluent Waste -- 12 Metal Stress Impacting Plant Growth in Contaminated Soil is Alleviated by Microbial Siderophores -- 13 Natural and Constructed Cyanobacteria-based Consortia for Enhancing Crop Growth and Soil Fertility -- 14 Microbial Communities Based Biofilmed Biofertilizers Enhance Soil Fertility and Plant Growth in Hevea Ecosystem: Evidences from Seedlings and Immature Plants.
    Abstract: This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes.
    Type of Medium: Online Resource
    Pages: XIII, 379 p. 45 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811599125
    Series Statement: Microorganisms for Sustainability, 29
    DDC: 579
    Language: English
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  • 51
    Keywords: Microbiology. ; Diseases Causes and theories of causation. ; Microbial genetics. ; Microbiology. ; Pathogenesis. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. An introduction of microbial genomic islands for evolutionary adaptation and pathogenicity -- Chapter 2. Computation tools for prediction and analysis of genomic islands -- Chapter 3. An overview of genomic islands’ main features and computational prediction: the CMNR group of bacteria as a case study -- Chapter 4. Microbial genomic island discovery, visualization and analysis -- Chapter 5. Genomic islands in bacterial genome evolution and speciation -- Chapter 6. Genomic islands in the gut microbiome: current knowledge and the application in the probiotics field -- Chapter 7. Genomic islands in nutritional fitness and adaptation -- Chapter 8. Genomic islands involved in iron uptake -- Chapter 9. Genomic islands in uropathogeneic E. coli -- Chapter 10. Genomic islands in Helicobacter species -- Chapter 11. Genomic islands in Staphylococcus -- Chapter 12. Genomic islands in Pseudomonas species -- Chapter 13. Genomic islands in Klebsiella pneumonia -- Chapter 14. Molecular Insights into Genomic Islands and Evolution of Vibrio cholerae -- Chapter 15. Genomic islands in marine bacteria -- Chapter 16. Challenges in Eventing Horizontal Gene Transfer -- chapter 17. Artificial Intelligence and machine learning for prediction and analysis of genomic islands.
    Abstract: This book elucidates the role of microbial genomic islands (GEIs) in genome stability, plasticity, evolutionary adaptation, and pathogenicity in the bacterial population. The initial chapters of the book present tools, including bioinformatics, artificial intelligence, machine learning, next-generation sequencing, and molecular biology techniques, for the analysis of the genomic islands. The book also discusses the importance of genomic islands in bacterial speciation, acquisition of genes related to resistome, nitrogen fixation, mobilomes, and nutritional fitness and adaptation. It provides recent advances in understanding microbial genomic islands' distribution, evolution, and mechanistic modes of behavior in pathogenic, non-pathogenic, and environmental species. This book is a valuable source for beginners in molecular microbiology, students, researchers, clinicians, stakeholders, and policymakers interested in understanding the role of GEIs in the adaptive evolution of microorganisms.
    Type of Medium: Online Resource
    Pages: XXIII, 356 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811993428
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Bioinformatics. ; Plant anatomy. ; Plants Evolution. ; Plant ecology. ; Plant physiology. ; Plants Reproduction. ; Computational and Systems Biology. ; Plant Anatomy and Morphology. ; Plant Evolution. ; Plant Ecology. ; Plant Physiology. ; Plant Reproduction.
    Description / Table of Contents: Preface -- Acknowledgements -- Introduction: Collecting, Observing, and Describing the Natural World -- Scientific Ferment in late Eighteenth Century Edinburgh -- Scientific Exploration During Voyages of Discovery -- ... the plants of Scotland might be equally useful -- Travels in the Interior Districts of Africa -- A good practical Botanist -- So remote a country as New Holland -- The Crew labouring under the Same disorder -- Mungo Park's Last Journey -- A Tedious and Uncomfortable Passage -- Prodrommus, Florae Novae Hollndiae -- Banks's Librarian -- Taking leave of Sir Joseph Banks -- Pollen Grains of Clarkis pulchella -- Epilogue: The greatest of Banksian botanist-librarians -- Bibliography.
    Abstract: Explorer-naturalists Robert Brown and Mungo Park played a pivotal role in the development of natural history and exploration in the late eighteenth and early nineteenth centuries. This work is a fresh examination of the lives and careers of Brown and Park and their impact on natural history and exploration. Brown and Park were part of a group of intrepid naturalists who brought back some of the flora and fauna they encountered, drawings of what they observed, and most importantly, their ideas. The educated public back home was able to gain an understanding of the diversity in nature. This eventually led to the development of new ways of regarding the natural world and the eventual development of a coherent theory of organic evolution. This book considers these naturalists, Brown, Park, and their contemporaries, from the perspective of the Scottish Enlightenment. Brown’s investigations in natural history created a fertile environment for breakthroughs in taxonomy, cytology, and eventually evolution. Brown’s pioneering work in plant taxonomy allowed biologists to look at the animal and plant kingdoms differently. Park’s adventures stimulated significant discoveries in exploration. Brown and Park’s adventures formed a bridge to such journeys as Charles Darwin’s voyage on H.M.S. Beagle, which led to a revolution in biology and full explication of the theory of evolution.
    Type of Medium: Online Resource
    Pages: XIX, 217 p. 39 illus., 32 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030748593
    Series Statement: Memoirs of The New York Botanical Garden, 122
    DDC: 570.285
    Language: English
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  • 53
    Keywords: Agriculture. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Integrating phenomics with breeding for climate-smart agriculture -- Chapter 2. Application of ‘omics’ technologies in crop breeding -- Chapter 3. Omics Technologies and Molecular Farming: Applications and Challenges -- Chapter 4. Omics to understand drought tolerance in plants: An update -- Chapter 5. Recent Advances in Transcriptomics: An Assessment of Recent Progress in Fruit Plants -- Chapter 6. Harnessing Perks of MiRNA Principles for Betterment of Agriculture and Food Security -- Chapter 7. Potential of Metabolomics in Plant Abiotic Stress Management -- Chapter 8. Integrating Pan-Omics Data in a Systems Approach for Crop Improvement: Opportunities and Challenges -- Chapter 9. Application of nanobiotechnology in agriculture: Novel strategy for food security -- Chapter 10. Understanding and manipulation of plant microbe interaction signals for yield enhancement -- Chapter 11. Next generation biofuel production in the omics era: Potential and prospects -- Chapter 12. Multi omics technologies and genetic modification in plants: Rationale, opportunities and reality -- Chapter 13. Social acceptance and regulatory prospects of genomics in addressing food security. .
    Abstract: This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
    Type of Medium: Online Resource
    Pages: X, 351 p. 28 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811629563
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbial ecology. ; Microbiology. ; Soil science. ; Biotechnology. ; Microbial genetics. ; Microbial Ecology. ; Microbiology. ; Soil Science. ; Biotechnology. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. Plant- Rhizobacteria Interactions to Induce Biotic and Abiotic Stress Tolerance in Plants -- Chapter 2. Rhizospheric and endophytic microorganisms and their role in alleviation of salinity stress in plants -- Chapter 3. Rhizospheric diversity of cyanobacteria and their significance from tropical ecosystem -- Chapter 4. Cyanobacteria in Rhizosphere: Dynamics, Diversity and Symbiosis -- Chapter 5. Effects of Herbicides on Soil Enzymes and their Regulatory Factors in Agroecosystem: A Review -- Chapter 6. Diversity of Pathogenic Fungi in Agricultural Crops -- Chapter 7. Application of soil microorganisms for agricultural and environmental sustainability: a review -- Chapter 8. Biotic constraints to wheat production in tropics: microbial control strategies and mechanism -- Chapter 9. Phytohormones act as a fundamental regulator in plant-microbe association under stress parameters -- Chapter 10. Use of PGPR to optimize soil and crop productivity under abiotic stress -- Chapter 11. Frame work for studying rhizospheric microflora under the effect of improved crop variety -- Chapter 12. Role of rhizospheric microbes in disease suppression during seedlings formation in millets -- Chapter 13. Metagenomics of plant rhizosphere and endophytic association: concepts and applications -- Chapter 14. Methods of assessments of microbial diversity and their functional role in soil fertility and crop productivity- Chapter 15. Development of biofertilisers and microbial consortium an approach to sustainable agriculture practices -- Chapter 16. Biofertilizers as Microbial Consortium for Sustainability in Agriculture -- Chapter 17. Biofertilizers And Biopesticides: A Whole New Dimension for Ameliorating Soil Fertility and Organic Agriculture Practice.-.
    Abstract: This book describes the multitude of interactions between plant, soil, and micro-organisms. It emphasizes on how growth and development in plants, starting from seed germination, is heavily influenced by the soil type. It describes the interactions established by plants with soil and inhabitant microbial community. The chapters describe how plants selectively promote certain microorganisms in the rhizospheric ecozone to derive multifarious benefits such as nutrient acquisition and protection from diseases. The diversity of these rhizospheric microbes and their interactions with plants largely depend on plant genotype, soils attributes, and several abiotic and biotic factors. Most of the studies concerned with plant–microbe interaction are focused on temperate regions, even though the tropical ecosystems are more diverse and need more attention. Therefore, it is crucial to understand how soil type and climatic conditions influence the plant–soil–microbes interaction in the tropics. Considering the significance of the subject, the present volume is designed to cover the most relevant aspects of rhizospheric microbial interactions in tropical ecosystems. Chapters include aspects related to the diversity of rhizospheric microbes, as well as modern tools and techniques to assess the rhizospheric microbiomes and their functional roles. The book also covers applications of rhizospheric microbes and evaluation of prospects improving agricultural practice and productivity through the use of microbiome technologies. This book will be extremely interesting to microbiologists, plant biologists, and ecologists.
    Type of Medium: Online Resource
    Pages: XII, 393 p. 29 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811633645
    Series Statement: Rhizosphere Biology,
    DDC: 579.17
    Language: English
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  • 55
    Keywords: Botanical chemistry. ; Plant physiology. ; Natural products. ; Alternative medicine. ; Nervous system Diseases. ; Plant Biochemistry. ; Plant Physiology. ; Natural Products. ; Complementary and Alternative Medicine. ; Neurological Disorders.
    Description / Table of Contents: Chapter 1. Mitosis Inhibitors and Medicinal Plants – Neurotoxicity and Neuroprotection.-Chapter 2. The Neurotrophic and Neuroprotective Potential of Macrofungi -- Chapter 3. Andrographolide, a Diterpene from Andrographis paniculata, and Its Influence on the Progression of Neurodegenerative Disorders -- Chapter 4 Ginseng: A Boon or a Curse to Neurodegenerative Diseases -- Chapter 5 Insights into Mechanisms and Models for Studying Neurological Adverse Events Mediated by Pharmacokinetic Interactions Between Clinical Drugs and Illicit Substances of Herbal and Fungal Origin -- Chapter 6 Cannabis Induced Neuroactivity: Research Trends and Commercial Prospects -- Chapter 7 Neurotoxicity of Polyherbal Formulations: Challenges and Potential Solutions -- Chapter 8 Balancing the Neuroprotective Versus Neurotoxic Effects of Cannabis -- Chapter 9 Alpha-Synuclein: Biomarker for Parkinson’s Disease, It’s Estimation Methods and Targeted Medicinal Therapies -- Chapter 10 Screening of Herbal Medicines for Neurotoxicity: Principles and Methods -- Chapter 11 Plants with Phytomolecules Recognized by Receptors in The Central Nervous -- Chapter 12 Reserpine Induced Depression and Other Neurotoxicity: A Monoaminergic Hypothesis -- Chapter 13 Traditional Medicinal Plants of Sri Lanka and Their Derivatives of Benefit to the Nervous System -- Chapter 14 Ameliorative Effects of Shodhana (Purification) Procedures on Neurotoxicity Caused by Ayurvedic Drugs of Mineral and Herbal Origin -- Chapter 15 St. John’s Wort: A Therapeutic Herb to be Cautioned for Its Potential Neurotoxic Effects and Major Drug Interactions -- Chapter 16. Neurotoxic Potential of Alkaloids from Thorn Apple (Datura stramonium L.) - A Commonly Used Indian Folk Medicinal Herb -- Chapter 17 Medicinal Plants in Uganda as Potential Therapeutics Against Neurological Disorders -- Chapter 18 Ayurvedic Ideology on Rasapanchak Based Cognitive Drug Intervention -- Chapter 19 Neurotoxic Medicinal Plants of Indian Himalayan Regions: An Overview -- Chapter 20.Neuroprotective Effects of Portulaca oleracea and Portulaca quadrifida Linn. .
    Abstract: The ever-rising increase in the consumption of medicinal herbs and its products and its exposure in the human population have generated concerns about the potential neurotoxicity of several new and existing botanicals. This book offers an accurate, relevant, and comprehensive coverage of a wide variety of medicinal herbs and fungi affecting the central and peripheral nervous system. It includes review articles that thoroughly describe the benefits and adverse effects of some of the most commonly used medicinal herbs and fungi, and the pathophysiological mechanisms underlying them. The book provides an all-inclusive overview of the diverse aspects of medicinal herbs and fungi related to neurotoxicity and/or neuroprotection, ranging from discussions of cellular and molecular processes and pathology to clinical aspects. The rich compilation brings together thorough and extensive research updates on the advances in the field. The chapters have been contributed by the experienced and eminent academicians, researchers, and scientists working in the field across the globe.
    Type of Medium: Online Resource
    Pages: XXII, 510 p. 74 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813341418
    DDC: 572.2
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant physiology. ; Plants Development. ; Botanical chemistry. ; Plant Physiology. ; Plant Development. ; Plant Biochemistry.
    Description / Table of Contents: Introduction -- Structure, Development and Patterns of Primary, Secondary and Regenerative Vascular Tissues -- The Hormonal Signals that Regulate Plant Vascular Differentiation -- Importance of NO3- and PO4- for Development, Differentiation and Competition -- Phloem and Xylem Differentiation -- Apical Dominance and Vascularization -- Leaf Development and Vascular Differentiation -- Flower Biology and Vascular Differentiation -- Can a Differentiating Vessel Induce Lateral Root Initiation? -- Vascular Regeneration and Grafting -- Regulation of Cambium Activity -- Regulation of Juvenile-Adult Transition and Rejuvenation -- The Control of Tracheid Size, Vessel Widening and Density along the Plant Axis -- Circular Vascular Tissues, Vessel Endings and Tracheids in Organ Junctions -- Ray Differentiation – the Radial Pathways -- Environmental Adaptation of Vascular Tissues -- Resin Glands and Traumatic Duct Formation in Conifers -- Hormonal Control of Reaction Wood Formation -- Hormonal Control of Wood Evolution -- How Vascular Differentiation in Hosts Is Regulated by Parasitic Plants and Gall-Inducing Insects -- Cancer and Vascular Differentiation.
    Abstract: The book is intended as a guide for molecular biology students, equipping them to successfully study plants. It pursues a holistic approach, viewing the whole plant as an integrated operating organism, and is written in a straightforward manner, making it appealing to anyone interested in plants. Further, it reflects the latest findings for scientists and students in the fields of plant sciences, biology, agriculture, forestry, ecology, vascular medicine and cancer, discussing e.g. how hormonal signals induce and regulate simple and complex patterns in plants vascular tissues, their adaptation and evolution. • written by a world-renowned expert who has worked in the field for 50 years • covers the field from the initial studies conducted more than a century ago up to recent studies with up-to-date explanations • describes in details the structure, development, physiology and basic molecular biology of plants’ vascular tissues, their function, regeneration and environmental adaptation • explores the controlling mechanisms of plant vascular differentiation by continuously moving hormonal signals and their precursors • discusses the regulation of stem cells and cambium, control of gradients in vascular cell size along the plant, juvenile-adult transition and rejuvenation, grafting, mechanisms of recovery from bending by reaction wood, evolution of vessels and fibers from tracheids, regulation of ring-porous wood evolution, protecting mechanisms against insects and pathogens, parasitism, plant cancer, and more • helps readers understand the scope and breadth of plant vascular systems in 20 detailed, high-quality chapters • includes a wealth of outstanding original color photographs and illustrations documenting the formation of vascular tissues • provides an in-depth understanding of plant biology by studying their vascular tissues.
    Type of Medium: Online Resource
    Pages: LXIII, 339 p. 135 illus., 81 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030532024
    DDC: 571.2
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Industrial microbiology. ; Microbial ecology. ; Refuse and refuse disposal. ; Microbiology. ; Industrial Microbiology. ; Environmental Microbiology. ; Waste Management/Waste Technology.
    Description / Table of Contents: 1 Green Energy Solution to Combat Global Warming -- 2 Renewable Biofuels: Sources and Types -- 3 Introduction to Renewable Biofuel resources, their production technologies, Challenges and Applications -- 4 Conversion of biogas generated from anaerobic digestion of food waste to electricity using internal combustion engine and fuel cell -- 5 Biofilm Based production of Biomethane -- 6 Bioelectrochemical systems: Recent Advancements and Future Prospects -- 7 A brief review of the waste generation in India and biofuel applications -- 8 Biohydrogen Production by Immobilized Microbes -- 9 Conventional liquid biofuels -- 10 Sustainability of bioethanol production -- 11 Biofuels from algae -- 12 Bioethanol production from marine algae: a novel approach to curb global warming -- 13 Biofilms for Biofuel Production -- 14 Enzyme Technology in Biofuel Production -- 15 Immobilized Lipase for Industrial Biodiesel Production -- 16 An overview, current trends, and prospects of Biophotovoltaic Systems (BPVs) -- 17 Applications of Nanotechnology in Biofuel Production -- 18 Waste to Bio-Energy Perspective through Life-Cycle Inventory. .
    Abstract: This edited book discusses the latest advancements in the area of biofuel development. It covers extensive information regarding different aspects and types of biofuels. The book provides a road map of the various kinds of biofuels available for consideration. It focuses on microbial based power generation, applications of nanotechnology in biofuel development, advancements in molecular techniques, economic and life cycle assessments. The book also highlights the commercialization prospects and economics of the various processes and an overview of the life cycle assessment of the various different kinds of biofuels. The contributors are experienced professors, academicians and scientists associated with renowned laboratories and institutes in India and abroad. This book is of interest to teachers, researchers, biofuel scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students. National and international scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XI, 342 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811680946
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: 1 Green Route Synthesis of Biomass Based Materials for Energy Production -- 2 Green Synthesized Bimetallic Nanomaterials for Bio-energy Applications -- 3 Green Synthesis of Metallic Nanoparticles for Biofuel Production -- 4 Recent advances in synthesis of Iron nanoparticles via green route and their application in biofuel production -- 5 Green synthesized carbon and metallic nanomaterials for biofuel production: Effect of operating parameters -- 6 Biosynthesis of TiO2 Nanoparticles and their Application as Catalyst in Biodiesel Production -- 7 Phyco-Nanotechnology: An Emerging Nanomaterial Synthesis Method and its Applicability in Biofuel Production -- 8 Fungi mediated green synthesis of Nanoparticles and their Renewable energy applications -- 9 Green synthesis of nanoparticles by plants and their renewable energy applications -- 10 Recent Advances in Conversion of Agricultural Waste to Biofuel by Nanoparticles.
    Abstract: This edited book presents nanotechnology-based approaches to improve quality of biofuels production. It covers the use of different nanomaterials in various biofuels production methods and their sustainable utility analysis to improve production of biofuels at economical and mass scale. Environmentally friendly, low cost, and synthesis via green and renewable resources are the main key features covered by this book. Advantages and sustainability scope of green and renewable material to synthesize nanomaterial and reduction in synthesis cost over to chemical synthesis cost have been discussed in this book. The book also explores various green synthesis possibilities to synthesize nanomaterials that are frequently involved in biofuels production process as catalysts. Various feasible mechanisms have also been explained. Maximum and sustainable use of green nanomaterials at every step of biofuels production is also one of the major focuses of this book. It covers mega audiences, which include academician, researchers, and industries people. This book will be highly interesting for researchers and scientists as well as related industries.
    Type of Medium: Online Resource
    Pages: VI, 273 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693564
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Botanical chemistry. ; Plants Development. ; Agriculture. ; Plant Physiology. ; Plant Biochemistry. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Chapter 1. Abiotic Stress in Plants: An Overview -- Chapter 2. Silicon: A Plant Nutritional ‘Non-Entity’ for Mitigating Abiotic Stresses -- Chapter 3. Plant Morphological, Physiological Traits Associated with Adaptation Against Heat Stress in Wheat and Maize -- Chapter 4.Breeding and Molecular Approaches for Evolving Drought Tolerant Soybeans -- Chapter 5. Plant Roots and Mineral Nutrition: An Overview of Molecular Basis of Uptake and Regulation, and Strategies to Improve Nutrient Use Efficiency (NUE) -- Chapter 6. Plant Growth Promoting Rhizobacteria: Mechanisms and Alleviation of Cold Stress in Plants -- Chapter 7. Microbe-mediated mitigation of abiotic stress in plants -- Chapter 8. Orchestration of microRNAs and transcription factors in regulation of plant abiotic stress response -- Chapter 9. Phytohormones:A Promising Alternative in Boosting Salinity Stress Tolerance in Plants -- Chapter 10. Microbe-Mediated Biotic Stress Signaling and Resistance Mechanisms in Plants -- Chapter 11. Role of Wrkytranscription Factor Super Family in Plant Disease Management -- Chapter 12. Unraveling the Molecular Mechanism of Magnaporthe Oryzae Induced Signaling Cascade in Rice -- Chapter 13. The Role of Endophytic Insect-Pathogenic Fungi in Biotic Stress Management -- Chapter 14. Biological Overview and Adaptability Strategies of Tamarix Plants, T. articulata and T. gallica to Abiotic Stress -- Chapter 15. Plant Synthetic Biology: A Paradigm Shift Targeting Stress Mitigation, Reduction of Ecological Footprints and Sustainable Transformation in Agriculture -- Chapter 16. Role of Calcium Signalling During Plant-Herbivore Interaction. .
    Abstract: Plants growing in the natural environment battle with a variety of biotic (pathogens infection) and abiotic (salinity, drought, heat and cold stresses etc.) stresses. These physiological stresses drastically affect plant growth and productivity under field conditions. These challenges are likely to grow as a consequences of global climate change and pose a threat to the food security. Therefore, acquaintance with underlying signalling pathways, physiological, biochemical and molecular mechanisms in plants and the role of beneficial soil microorganisms in plant’s stress tolerance are pivotal for sustainable crop production. This volume written by the experts in the stress physiology and covers latest research on plant’s tolerance to abiotic and biotic stresses. It elaborates on the potential of plant-microbe interactions to avoid the damage caused by these stresses. With comprehensive information on theoretical, technical and experimental aspects of plant stress biology, this extensive volume is a valuable resource for researchers, academician and students in the broad field of plant stress biology, physiology, microbiology, environmental and agricultural science.
    Type of Medium: Online Resource
    Pages: XVI, 510 p. 45 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811593802
    DDC: 571.2
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Stress (Physiology). ; Plants. ; Symbiosis. ; Plant biotechnology. ; Plant Physiology. ; Plant Stress Responses. ; Plant Symbiosis. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Ion homeostasis and its role in salt remediation by halophytes -- Chapter 2. Role of Transporters in Accumulating Salt Ions by Halophytes -- Chapter 3. Dual Role of Nitrogen: Essential Plant Mineral Element and Source of Inorganic Pollution -- Chapter 4. Synthesis and regulation of secondary metabolites in plants in conferring tolerance to toxic metals and inorganic pollutants -- Chapter 5. Bicarbonate toxicity and elevated pH in plants: Metabolism, regulation and tolerance -- Chapter 6. Antioxidant defense systems and remediation of metal toxicity in plants -- Chapter 7. Current Research on the Role of Plant Primary and Secondary Metabolites in Response to Cadmium Stress -- Chapter 8. The current scenario and prospects of immobilization remediation technique for the management of heavy metals contaminated soils -- Chapter 9. Inhibition of donor and acceptor side of Photosystem II by cadmium ions -- Chapter 10. Physiological and Molecular Mechanism of Metalloid Tolerance in Plants -- Chapter 11. Heavy metals-induced morphophysiological and biochemical changes in Mentha piperita L. -- Chapter 12. Heavy Metals-induced Physiological and Biochemical changes in Fenugreek (Trigonella foenum-graceum L.) -- Chapter 13. Copper-induced responses in different plant species -- Chapter 14. Concept and types of phytoremediation -- Chapter 15. Bioremediation of Heavy Metals Using the Symbiosis Between Leguminous Plants and Genetically Engineered Rhizobia -- Chapter 16. Metallothionein- and Phytochelatin-assisted mechanism of heavy metal detoxification in microalgae -- Chapter 17. Efficacy of Duckweeds for phytoremediation: Morpho-physiological and biochemical alterations -- Chapter 18. Metals Phytoextraction by Brassica species -- Chapter 19. Molecular Basis of Plant-Microbes Interaction in Remediating Metals and Inorganic Pollutants.
    Abstract: In this comprehensive book, plant biologists and environmental scientists present the latest information on different approaches to the remediation of inorganic pollutants. Highlighting remediation techniques for a broad range of pollutants, the book offers a timely compilation to help readers understand injury and tolerance mechanisms, and the subsequent improvements that can be achieved by plant-based remediation. Gathering contributions by respected experts in the field, the book represents a valuable asset for students and researchers, particularly plant physiologists, environmental scientists, biotechnologists, botanists, soil chemists and agronomists. .
    Type of Medium: Online Resource
    Pages: XIX, 403 p. 34 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811562211
    DDC: 571.2
    Language: English
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    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: Chapter 1.Bioenergy Production: Opportunities for Microorganisms (Part I) -- Chapter 2. Bioenergy Production: Opportunities for Microorganisms (Part II) -- Chapter 3. Value Added Products From Agriculture, Paper And Food Waste: A Source Of Bioenergy Production -- Chapter 4. Advancements in Diatom Algae based Biofuels -- Chapter 5. Valorization of Cellulosic and SAP based Baby Diaper Waste into Functional Products: Analyses and Bioenergy Potential -- Chapter 6. Role of Operational Parameters to Enhance Biofuel Production -- Chapter 7. Advances In Bioethanol Production: Processess And Technologies -- Chapter 8. Sustainable routes for renewable energy carriers in modern energy systems -- Chapter 9. Microalgae based biofuel- integrated biorefinery approach as sustainable feedstock for resolving energy crisis. Chapter 10. Substrate characterization in the anaerobic digestion process.
    Abstract: This volume is third part of the five-part set on bioenergy research. This book provides insights into commercial advantages of commonly running bioenergy options. It explores various opportunities present at technical scale to produce biofuels. Moreover, the additional practical feasibility of the commercialization of existing biofuels including existing challenges and sustainable solutions to overcome from these technical hurdles. This Volume also focuses on the durability and long run sustainability on the new arrival of biofuels options which can be a suitable and easy replacement of currently available biofuels at pilot scale. Other four volumes of this set explore basic concepts, latest progress, bio-waste to energy conversion and integrated solution for bioenergy concerns. .
    Type of Medium: Online Resource
    Pages: XII, 317 p. 59 illus., 52 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811611902
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant diseases. ; Plant physiology. ; Botany. ; Plant Pathology. ; Plant Physiology. ; Plant Science.
    Description / Table of Contents: Chapter 1. Biocontrol: a sustainable agricultural solution for management of plants diseases -- Chapter 2. Overview of banana pests and diseases and their control through biological approaches -- Chapter 3. Introduction of cyst nematodes- Life cycle to management through biobased amendments -- Chapter 4. Role of potential biocontrol agents for improved health of root and tuber crops -- Chapter 5. Microbial bio-pesticides use in Insect-Pest Management: An overview -- Chapter 6. Arbuscular mycorrhizal fungi (AMF) for improved plant health and production -- Chapter 7. Plant-soil-microorganism interaction involved in natural suppression of take all disease -- Chapter 8. Improved practices through biological means for sustainable agricultural production- an reference to roots crops -- Chapter 9. Bacterial plant diseases management: conventional versus modern approaches -- Chapter 10. Glimpse of tuber crop, their diseases and control mechanisms -- Chapter 11. Soil borne fungal diseases and their control in below ground crops -- Chapter 12. PGPR’s for crop health in wheat- maize cropping systems in northwest Himalayas -- Chapter 13. Plant microbe interactions: promoting biocontrol of phytopathogens of cereal grains -- Chapter 14. Role of indigenous microbes for the control of major fungal pathogens of turmeric -- Chapter 15. Microbiome role in control of sustenance of rice health and production -- Chapter 16. Host plant resistance: An eco-friendly approach for crop disease management.
    Abstract: This edited volume is a comprehensive account of plant diseases and insect pests, plant protection and management for various crops using microbial and biotechnological approaches. The book elucidates the role of biotechnology for the enhancement of crop productivity and management of bacterial and fungal diseases via eco-friendly methods. It discusses crop–pest⁄ pathogen interaction and utilizing this interaction in a beneficial and sustainable way. This book is of interest to teachers, researchers, plant scientists and plant pathologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. .
    Type of Medium: Online Resource
    Pages: XIII, 449 p. 56 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811600494
    DDC: 571.92
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant anatomy. ; Plant physiology. ; Landscape architecture. ; Plant diseases. ; Agriculture. ; Plant Anatomy and Morphology. ; Plant Physiology. ; Landscape Architecture. ; Plant Pathology. ; Agriculture.
    Description / Table of Contents: Part-Dicotyledons -- 1. Basal Lineages -- 2. Magnoliids -- 3. Eudicots -- Index.
    Abstract: Horticulture has remained far behind in understanding of botanical principles. Recent phylogenetic (DNA-based) reorganization of higher plants has revolutionized taxonomic treatments of all biological entities, even when morphology does not completely agree with their organization. This book is an example of applying principals of botanical phylogenetic taxonomy to assemble genera, species, and cultivars of 200 vascular plant families of ferns, gymnosperms, and angiosperms that are cultivated for enhancement of human living space; homes, gardens, and parks. The emphases are on cultivated species but examples of some plants are often shown in the wild and in landscapes. In providing descriptions, it is assumed that students and other interested individuals have no background in general botany (plant characteristics), or nomenclature. Fundamental features of all plant groups discussed are fully illustrated by original watercolor drawings or photographs. Discussion of the families is grounded on recent botanical phylogenetic treatments, which is based on common ancestry (monophyly). Of course, phylogenetic taxonomy is not a new concept, and was originally based on morphological characteristics; it is the DNA-based phylogeny that has revolutionized modern biological classifications. In practical terms, this book represents the horticultural treatment that corresponds to phylogenetic-based botanical taxonomy, to which is added cultigens and cultivated genera and species. Hence, the harmony between horticultural and botanical taxonomy. This book covers phylogenetic-based taxonomy of Angiosperms (Eudicots). A companion volume covers Ferns, Gymnosperms, and Angiosperms (Monocots).
    Type of Medium: Online Resource
    Pages: XXXV, 1493 p. 1326 illus., 1325 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031115653
    DDC: 571.32
    Language: English
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    Keywords: Fungi. ; Mycology. ; Microbiology. ; Medical microbiology. ; Biodiversity. ; Plant ecology. ; Plants Evolution. ; Biotechnology. ; Fungi. ; Medical Microbiology. ; Biodiversity. ; Plant Ecology. ; Plant Evolution. ; Biotechnology.
    Description / Table of Contents: Preface -- Climate change overview -- Fungi: Essential elements in ecosystems -- Thermotolerance and adaption to climate change -- Impact of climatic change on dermatophytosis -- Climate change and the proliferation of cases of sporotrichosis -- Climate change and eumycetoma -- Effect of climate change on the geographical distribution of coccodioidomycosis -- Geographical expansion of histoplasmosis and its relation to climate change -- Impact of climate change on opportunistic mold infections -- The emergence of opportunistic yeast infections and climate change -- Climate change and allergies -- Climate change and mycotoxins -- Mycosis in natural disasters associated with climate change -- Advances and limitations in the identification of fungi -- Actions against the increase in fungal infections due to climate change: Prospects for vaccine development -- Bibliography -- Index.
    Abstract: The shift of weather patterns has affected the incidence and prevalence of infectious diseases, including mycoses. Mycoses have remained neglected due to a lack of training and recognition within the medical community. Nonetheless, these diseases remain common worldwide while frequently being underdiagnosed. Climate change affects the distribution of fungal communities, provoking outbreaks in locations where these mycoses were absent or in low frequencies. Moreover, the reports of clinical cases related to new fungal pathogens have increased due to the description of new fungal species or due to the ability of some species to shift to new hosts. Thus, this book, The Impact of Climate Change on Fungal Diseases, is a contribution to the knowledge of a global environmental phenomenon and its relation to these diseases, and it serves as a guide for health professionals to dive deep into the repercussions of climate change and how they can implement measures for the prevention and control of fungal infections.
    Type of Medium: Online Resource
    Pages: XV, 305 p. 43 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030896645
    Series Statement: Fungal Biology,
    DDC: 579.5
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Bacteria. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Cytology. ; Nanobiotechnology. ; Bacteria. ; Industrial Microbiology. ; Biotechnology. ; Cellular Microbiology. ; Nanobiotechnology.
    Description / Table of Contents: 1 Understanding the small world: The Microbes -- 2 Bacteria and their industrial importance -- 3 Industrial perspectives of fungi -- 4 Microbial fermentation: basic fundamentals and its dynamic prospect in various industrial applications -- 5 Fermenter Design -- 6 Strain improvement of microbes -- 7 Enzyme Kinetics: a plethora of information -- 8 Asparaginase: Production, harvest, recovery and potential industrial application -- 9 Laccases: production, harvest, recovery, and potential industrial application -- 10 Pectinases: Production, harvest, recovery, and potential industrial application -- 11 Production of malt-based beverages -- 12 Biotransformation of industrially important steroid drug precursors -- 13 Value addition to chemical compounds through biotransformation -- 14 Fermentation Strategies for Organic Acid Production -- 15 Biological Production of Succinic Acid: State of the Art and Future Perspectives -- 16 Biomass, Bioenergy, and Biofuels -- 17 Biomethanation: Advancements for Upgrading Biomethane in Biogas Technologies -- 18 Microbial Bioelectricity Generation & Product Electrosynthesis -- 19 Microbial assisted systems for lignin-based product generation -- 20 Bioremediation Technology : A cumulative study of Microbial bioremediation of heavy metals, aromatic hydrocarbons, acrylamide and polyacrylamide -- 21 Microbes and their application in the food and agriculture industry -- 22 Microbes in resource and nutrient recovery via wastewater treatment -- 23 Potential of CRISPR/Cas9-based genome editing in the fields of industrial biotechnology-strategies, challenges, and applications -- 24 Animal cell culture: Basics and applications.
    Abstract: Industrial microbiology utilizes microorganisms to produce industrially important products in a more sustainable way, as opposed to the traditional chemical and energy intensive processes. The present book is an attempt to provide its readers with compiled and updated information in the area of Industrial Microbiology and Biotechnology. This book provides the basics of microbiology and how it has been exploited at an industrial scale. The book focuses on the role of biotechnological advances that directly impact the industrial production of several bioactive compounds using microbes-based methods under a controlled and regulated environment. On one hand, this book presents detailed information on the basics of microbiology such as types of microbes and their applications, bioreactor design, fermentation techniques, strain improvement strategies, etc. At the same time it also provides recent and updated information on industrial production, recovery, and applications of enzymes, alcohols, organic acids, steroids as a drug precursor, etc., using microbial biotechnological approaches. The book presents an overview of modern technological advances for the generation of energy (biomethane, bioethanol, and bioelectricity) and resource recovery from waste. It also highlights the application of CRISPR-based technologies in the industrial microbiology sector. This book is developed with the motive to benefit students, academicians, as well as researchers. The book will also find interests among microbiologists, biotechnologists, environmentalists, and engineers working in the application of the microbes-based approach for the development of greener technologies.
    Type of Medium: Online Resource
    Pages: XX, 727 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811652141
    DDC: 579.3
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Nanobiotechnology. ; Plant physiology. ; Green chemistry. ; Agricultural biotechnology. ; Nanotechnology. ; Food science. ; Plant Biochemistry. ; Nanobiotechnology. ; Plant Physiology. ; Green Chemistry. ; Agricultural Biotechnology. ; Food Nanotechnology.
    Description / Table of Contents: Chapter 1. Emerging trends of Nanoparticles in Sustainable Agriculture: Current and Future Perspectives -- Chapter 2.Nanoparticles in Plant Disease Management -- Chapter 3.Proteomics of Plant Nanoparticles Interaction Mechanism -- Chapter 4. Importance of the secondary metabolites and biological parameters modification by metallic, oxides, and carbon-based nanomaterials over forage plants -- Chapter 5. Polymer-based nanoparticles (NPs): A promising approach for crops productivity -- Chapter 6.Plant mediated eco-friendly synthesis of platinum nanoparticles and their applications -- Chapter 7.Foliar Application of Metallic Nanoparticles on Crops Under Field Conditions -- Chapter 8.Phytotoxic effects of nanoparticles and defense mechanisms in plants -- Chapter 9.Plant Molecular Responses to Nanoparticle Stress -- Chapter 10. Nanoelicitation: A Promising and Emerging Technology for Triggering the Sustainable In Vitro Production of Secondary Metabolites in Medicinal Plants -- Chapter 11. Nanomaterials as unique carriers in agricultural practices for plant growth and development: A state of current knowledge -- Chapter 12. Nanotechnologies and Sustainable agriculture for Food and Nutraceutical production: An Update -- Chapter 13. Green synthesis of plant assisted manganese-based nanoparticles and their various applications -- Chapter 14.Biogenic synthesis of lead-based nanoparticles and their recent applications.
    Abstract: This book explores the interactions between nanomaterials/nanoparticles and plants and unveils potential applications. The chapters emphasize the implications of nanoparticles in cross-discipline approaches, including agricultural science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, biomedical science, etc. It presents recent advances in experimental and theoretical studies and gives in-depth insights into the interaction between nanoparticles and plant cells. In addition, it discusses the potential applications and concerns of nanoparticles comprehensively. The research field of plant nanotechnology has great potential within plant sciences and agriculture and the related research is getting increased at present. The study of plant nanotechnology receives an advantage from the great progress of nanotechnology in biomedical sciences particularly the well-development of a variety of biocompatible nanoparticles (NPs) and advanced analytical techniques. Nowadays, although some NPs have been applied in the studies of plant and agronomic sciences, the knowledge regarding physiology and underlying mechanisms within the plant cell remains limited. This book offers a critical reference for students, teachers, professionals, and a wide array of researchers in plant science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, nanotechnology, and biomedical science. It could also benefit the related field of plant nanotechnology for designing and organizing future research. .
    Type of Medium: Online Resource
    Pages: VII, 426 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811925030
    DDC: 572.2
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Biophysics. ; Radiology. ; Nuclear chemistry. ; Spectrum analysis. ; Materials science. ; Plant Physiology. ; Biophysics. ; Radiology. ; Nuclear Chemistry. ; Spectroscopy. ; Materials Science.
    Description / Table of Contents: Chapter 1. Introduction -- Part 1. Water in a Plant -- Chapter 2. Introduction -- Chapter 3 Water Specific Imaging -- Chapter 4. Real-Time Water Movement in a Plant -- Part 2. Elements in a Plant -- Chapter 5. Element specific distribution in a plant -- Chapter 6. Real-Time Element Movement in a Plant -- Chapter 7. Visualization of Gas fixation in a Plant -- Chapter 8. 3D images -- Chapter 9. Microautoradiography (MAR) -- Chapter 10. Other real-time movement -- Part 3. Conclusion -- Chapter 11. Summary and perspective. .
    Abstract: This open access book is only an introduction to show that radiation and radioisotopes (RI) are premier tools to study living plant physiology which leads to new findings. Who had ever imagined that we could see water in a plant? Who had ever imagined that we could see ions moving toward roots in solution? Who had ever imagined that we could see invisible gas (CO2) fixation and movement in a plant? These studies demonstrated for the first time that water, ions and gas can be visualized in living plants, which could be hardly seen by anyone before. This publication summarizes the results obtained by Nakanishi’s lab in The Univ. of Tokyo, based on her original concept and her original tools or systems. It is useful for professional scientists, plant physiologist, and those studying plant imaging. The chapters demonstrates the innovative imaging work of the author, using radioactive tracers and neutron beam to follow the absorption and transport manner of water as well as major, minor, and trace elements in plants. Through these studies the author developed a real-time macroscopic and microscopic imaging system able to apply commercially available gamma- and beta-ray emitters. The real-time movement of the elements is now possible by using 14C, 18F, 22Na, 28Mg, 32P, 33P, 35S, 42K, 45Ca, 48V, 54Mn, 55Fe, 59Fe, 65Zn, 86Rb, 109Cd, and 137Cs. The imaging methods was applied to study the effect of 137Cs following 3/11 Fukushima Daiichi nuclear plant accident, which has revealed the movements of radiocesium in the contaminated sites. .
    Type of Medium: Online Resource
    Pages: XIX, 218 p. 170 illus., 121 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813349926
    DDC: 571.2
    Language: English
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    Keywords: Plant physiology. ; Soil science. ; Physical geography. ; Plant biotechnology. ; Biotechnology. ; Plant Physiology. ; Soil Science. ; Earth System Sciences. ; Plant Biotechnology. ; Biotechnology.
    Description / Table of Contents: 1. Recent advances in plant adaptation to climate change – An introduction to compatible solutes -- 2. Osmosensing and signaling in plants - Potential role in crop improvement under climate change -- 3. Amino acids other than proline and their participation in abiotic stress tolerance -- 4. Engineering glycine betaine biosynthesis in alleviating abiotic stress effects in plants -- 5. Improvement of abiotic stress tolerance by modulating polyamine pathway in crop plants -- 6. Engineering fructan biosynthesis against abiotic stress -- 7. The γ-Aminobutyric Acid (GABA) towards abiotic stress tolerance -- 8. Sugar alcohols and osmotic stress adaptation in plants -- 9. Crosstalk of compatible solutes with other signalling pathways in plants -- 10. Effect and importance of compatible solutes in plant growth promotion under different stress conditions -- 11. Compatible solute engineering: An approach for plant growth under climate change.
    Abstract: Plants, being sessile and autotrophic in nature, must cope with challenging environmental aberrations and therefore have evolved various responsive or defensive mechanisms including stress sensing mechanisms, antioxidant system, signaling pathways, secondary metabolites biosynthesis, and other defensive pathways among which accumulation of osmolytes or osmo-protectants is an important phenomenon. Osmolytes with organic chemical nature termed as compatible solutes are highly soluble compounds with no net charge at physiological pH and nontoxic at higher concentrations to plant cells. Compatible solutes in plants involve compounds like proline, glycine betaine, polyamines, trehalose, raffinose family oligosaccharides, fructans, gamma aminobutyric acid (GABA), and sugar alcohols playing structural, physiological, biochemical, and signaling roles during normal plant growth and development. The current and sustaining problems of climate change and increasing world population has challenged global food security. To feed more than 9 billion, the estimated population by 2050, the yield of major crops needs to be increased 1.1–1.3% per year, which is mainly restricted by the yield ceiling. A major factor limiting the crop yield is the changing global environmental conditions which includes drought, salinity and extreme temperatures and are responsible for a reduction of crop yield in almost all the crop plants. This condition may worsen with a decrease in agricultural land or the loss of potential crop yields by 70%. Therefore, it is a challenging task for agricultural scientists to develop tolerant/resistant varieties against abiotic stresses. The development of stress tolerant plant varieties through conventional breeding is very slow due to complex multigene traits. Engineering compatible solutes biosynthesis by deciphering the mechanism behind the abiotic tolerance or accumulation in plants cell is a potential emerging strategy to mitigate adverse effects of abiotic stresses and increase global crop production. However, detailed information on compatible solutes, including their sensing/signaling, biosynthesis, regulatory components, underlying biochemical mechanisms, crosstalk with other signaling pathways, and transgenic development have not been compiled into a single resource. Our book intends to fill this unmet need, with insight from recent advances in compatible solutes research on agriculturally important crop plants.
    Type of Medium: Online Resource
    Pages: XII, 266 p. 28 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030806743
    DDC: 571.2
    Language: English
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    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Microbial ecology. ; Industrial microbiology. ; Microbiology. ; Environmental Engineering/Biotechnology. ; Microbial Ecology. ; Industrial Microbiology.
    Description / Table of Contents: 1. Sulfate-reducing prokaryotes: Changing paradigms -- 2. Characteristics and taxonomy -- 3. Reduction of sulfur and nitrogen compounds -- 4. Electron transport proteins and cytochromes -- 5. Systems contributing to the energetics of SRP -- 6. Cell biology and metabolism -- 7. Geomicrobiology, biotechnology, and industrial applications -- 8. Biocorrosion -- 9. Ecology of dissimilatory sulfate reducers: Life in extreme conditions and activities of SRB -- 10. Interactions of SRB with animals and plants.
    Abstract: The abundance of sulfate-reducing bacteria and archaea (SRBA) is impressive and new isolates are being reported continuously. A few decades ago, only two genera of dissimilatory sulfate reducers had been identified and as of 2018, 92 genera containing more than 420 species of SRB and several species of archaea have been isolated. This book addresses the historical background of SRBA research and reviews the current status of research examining the growth of these anaerobic microorganisms. Additionally, this book covers metabolic and genomic diversity, enzymatic processes, response to stress, biocorrosion of ferrous metals, biogeochemical processes and interactions with other microorganisms in the anaerobic biosphere. It highlights the unique cellular and molecular features of these microorganisms, discusses the production and consumption of gases and reviews genomic content influencing their metabolic capabilities. Examples are provided of detoxification reactions to alleviate pollution situations, growth in in hostile environments including low nutrient availability, and the effects of sulfate-reducing bacteria (SRB) on human and animal hosts.
    Type of Medium: Online Resource
    Pages: XI, 564 p. 62 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030967031
    DDC: 579
    Language: English
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    Keywords: Botanical chemistry. ; Plant physiology. ; Plant diseases. ; Plant ecology. ; Plant Biochemistry. ; Plant Physiology. ; Plant Pathology. ; Plant Ecology.
    Description / Table of Contents: Chapter 1. Signal transduction of brassinosteroids under abiotic Stresses -- Chapter 2. Plant proteomics and metabolomics investigations in regulation of brassinosteroid -- Chapter 3. Cross talk between brassinosteroids and nitric oxide regulate plant improvement during abiotic stress -- Chapter 4. Interaction between brassinosteroids and hydrogen peroxide networking signal molecules in plantsInteraction between brassinosteroids and hydrogen peroxide networking signal molecules in plants -- Chapter 5. Brassinosteroids and strigolactone signaling in plants -- Chapter 6. Mechanism associated with brassinosteroids crosstalk with gibberellic acid in plants -- Chapter 7. Brassinosteroids and ethylene mediated cross talk in plant growth and development -- Chapter 8. Interplay of brassinosteroids and auxin for understanding of signalling pathway -- Chapter 9. Brassinosteroids crosstalk with ABA under stress condition -- Chapter 10. Cross talk between brassinosteroids and cytokinins in relation to plant growth and developments -- Chapter 11. Role of brassinosteroids and its crosstalk with other phytohormone in plant responses to heavy metal stress -- Chapter 12. Mechanism associated with brassinosteroids mediated detoxification of pesticides in plants -- Chapter 13. Glyphosate: is brassinosteroids application a remedy? -- Chapter 14. The production of high-value secondary metabolites through hairy root transformation in the presence of brassinosteroids -- Chapter 15. Role of Brassinosteroids in Protein Folding Under High Temperature Stress -- Chater 16. Molecular mechanism of Brassinosteroids in boosting crop yield.
    Abstract: This book presents the state of the skill of understanding brassinosteroids (BRs) signaling plus crosstalk with phytohormone and their association in plant adaptation to abiotic stresses comprising physiological, biochemical, and molecular developments. Due to progressively adverse environmental conditions and scarce natural resources, high-efficient crops have become more important than ever. For the successful improvement of stress-tolerant plants, it is vital to understand the precise signaling appliances that plants practice to abide stresses as well as how much these mechanisms are convinced by phytohormone. However, it is also debatable on which step plants can attain brassinosteroids (BRs) signaling from an evolutionary viewpoint. BRs are involved in modulating a large array of important functions throughout a plant’s life cycles. BRs are considered as one of the most important plant steroidal hormones that show a varied role in observing a wide range of developmental practices in plants. Our grip on brassinosteroids signaling has quickly extended over the past two decades, owing in part to the isolation of the constituents intricate in the signal transduction trail. The book proposes a useful guide for plant researchers and graduate students in connected areas. .
    Type of Medium: Online Resource
    Pages: XXV, 295 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811657436
    DDC: 572.2
    Language: English
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    Keywords: Agronomy. ; Plant diseases. ; Agricultural biotechnology. ; Agricultural genome mapping. ; Plant physiology. ; Agronomy. ; Plant Pathology. ; Agricultural Biotechnology. ; Agricultural Genetics. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Potato Pests and Diseases: A Global Perspective -- Chapter 2. Phytosanitary Standards and International Exchange of Potato -- Chapter 3. Fungicide Resistance: Threats and Management Approaches -- Chapter 4. Role of Plant Nutrition in Disease Development and Management -- Chapter 5. Secondary Metabolites of Microbials as Potential Pesticides -- Chapter 6. Advances and Approaches in Mitigating Bacterial Diseases of Potato -- Chapter 7. Advances in Management of Late Blight of Potato -- Chapter 8. Role of Genetic Resources in Management of Potato Pests and Diseases -- Chapter 9. Biology and Management of Aphids Infesting Potato -- Chapter 10. Biology and Management of Whiteflies in Potato Crops -- Chapter 11. Biology and Management of Nematodes in Potato -- Chapter 12. Potato Viruses and Their Management -- Chapter 13. Serological and Molecular Diagnosis of Potato Viruses: An Overview -- Chapter 14. Pesticide Residues and International Regulations -- Chapter 15. RNA Interference: A Versatile Tool to Augment Plant Protection Strategies in Potato -- Chapter 16. New Chemistry Pesticides for Management of Potato Pests -- Chapter 17. Genome Editing Prospects to Develop Disease/Pest Resistant Potato Varieties -- Chapter 18. Biological Suppression of Insect Pests of Potato -- Chapter 19. Bio-intensive Management of Fungal Diseases of Potatoes -- Chapter 20. Use of Green Chemicals in Pest and Disease Management -- Chapter 21. Management of Major Fungal and Fungal-Like Soil-borne Diseases of Potato.
    Abstract: This book covers the important diseases and pests of potato which are of global significance. The pests and diseases in potato lead to huge economic losses by reducing the yield and quality of the produce. This book describes major pests and diseases in detail with particular emphasis on the latest developments with respect to their biology, ecology, and management. It highlights the importance of virus infection for seed potato production and diagnostic symptoms, along with management guidelines. The book brings forth tips for judicious use of pesticides for sustainable potato production and management of pesticide resistance. Use of novel approaches such as RNA interference, genome editing, and other genomic resources for drug designing in diseases and pest management is also emphasized in the book. This book is of interest to teachers, researchers, extension workers, potato growers, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture and plant pathology. National and international agricultural scientists and policy makers will also find this to be a useful read. .
    Type of Medium: Online Resource
    Pages: XVI, 540 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811676956
    DDC: 630
    Language: English
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    Online Resource
    Cham :Springer International Publishing :
    Keywords: Medical microbiology. ; Microbial populations. ; Microbial ecology. ; Microbiology. ; Cytology. ; Medical Microbiology. ; Microbial Communities. ; Microbial Ecology. ; Cellular Microbiology.
    Description / Table of Contents: 1. It comes to us all -- 2. A rich bag of goodies: The human body as a source of nutrients -- 3. Our life-long microbial companions: Who are they, and what do they get up to when we're alive? -- 4. Not a pretty picture: Our appearance after death -- 5. The great betrayal: Our own cells and our symbionts turn against us -- 6. From the micro to the macro: Now the big guys move in -- 7. And what about the rest of the big, wide world?: Corpse decomposition and the environment.
    Abstract: Death is not an end – it’s a new beginning. After death, all of the molecules that came together to form the living “you” become nutrients for millions of creatures, large and small. Your body becomes the hub of a complex ecosystem of microbes, insects, worms, plants and more. Cheer up! This book shows how you are going to live forever – as components of so many other wonderful creatures. It describes the science behind the remarkable recycling of your body. We begin with lessons about how your body functions, is a collection of valuable nutrients and is a home to millions of microbes. The book goes on to describe the various stages the body passes through as it decomposes following death. The microbes and insects that make use of your tissues are then introduced. Finally, you will learn about the enduring effects that your body will have on the wider biosphere. We are rich in valuable resources that will end up feeding an immense number and variety of other creatures. Inevitably, your body will support the continuation of life on our beautiful planet – this book describes how all this happens.
    Type of Medium: Online Resource
    Pages: XI, 271 p. 178 illus., 169 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030830366
    Series Statement: Popular Science,
    DDC: 616.9041
    Language: English
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  • 73
    Keywords: Freshwater ecology. ; Marine ecology. ; Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Freshwater and Marine Ecology. ; Microbiology. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: 1. Marine Biotechnology: A Frontier for the Discovery of Nutraceuticals, Energy, and Its Role in Meeting 21st Century Food Demands -- 2. Biotechnological Utilization of the Marine Environment for Food, Drugs and Energy -- 3. Grouper Hybridization: An Effective Biotechnological Tool for Food Security -- 4. The Application of Molecular Markers to Fish Breeding and Aquaculture -- 5. Aquaculture and Applications of Green Seaweeds of the Genus Caulerpa J.V. Lamouroux, 1809 -- 6. Potential and Challenges of Sea Cucumber Holothuria Scabra Mariculture in Sabah, Malaysia -- 7. Sea Cucumber (Echinodermata: Holothuroidea) Species Diversity on the West Coast of Sabah, Malaysia -- 8. Sea Cucumbers: Source of Nutritional, Medicinal, and Cosmeceutical Products -- 9. Marine Biotechnology and its Applications in Drug Discovery -- 10. Bacteriophage as Therapeutic Strategy Against Pathogenic Vibrio -- 11. Bacterial Diversity in the Marine Environment and the Cutting-edge Tools for Isolation, Identification, and Characterization of the Marine Microbiome -- 12. Biotechnological Applications of Jellyfish-Derived Products -- 13. Application of Biotechnology in White Syndrome Coral Disease Identification -- 14. The Synergy of Remote Sensing in Marine Invasion Science -- 15. The Utilization of Agro-based Wastes by Marine Phototrophic Microbes -- 16. Artificial Intelligence Methods in Marine Biotechnology.
    Abstract: This contributed volume covers the applications of marine biotechnology for food, drugs and energy production using marine resources. It introduces many aspects of marine biotechnology, including bioenergy, pharmaceutical development, food security from mariculture, pollution handling, legal issues and conflicts. Information in the book is accompanied by clear images, flow charts, quantitative and qualitative data. Marine biotechnology is essential for realizing the previously untapped potential of marine bio-resources. These resources are used to develop innovative goods and procedures that aid in the global management of food, energy, and disease management. The development of innovative tools and solutions for more sustainable marine environmental management is another important section of this title. This reference book is of interest to teachers, researchers, and climate change scientists. It serves as an additional reading material for college, undergraduate, and graduate students of marine science and aquaculture. This is also a good research guide for food and fishing industry scientists.
    Type of Medium: Online Resource
    Pages: XIII, 354 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819906246
    DDC: 577.6
    Language: English
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  • 74
    Keywords: Food Microbiology. ; Toxicology. ; Food Analysis. ; Chemistry. ; Food Safety measures. ; Nutrition   . ; Fungi. ; Mycology. ; Microbiology. ; Food Microbiology. ; Toxicology. ; Food Chemistry. ; Food Safety. ; Nutrition. ; Fungi.
    Description / Table of Contents: 1. Aflatoxins: An Introduction -- Prof. Dr. Carlos A. F. Oliveira -- Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil -- 2. Aflatoxins Biosynthesis -- Dr. Carlos Corassin -- Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil -- 3. Worldwide Prevalence of Aflatoxins in Food and Feed -- Prof. Dr. Yun Yun Gong -- School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom -- 4. Aflatoxins Health Impacts on Infants and Children -- Dr. Michael N Routledge -- School of Medicine, University of Leeds, Leeds, United Kingdom -- 5. Aflatoxins Health Impacts on Adults and Elderly -- Prof. Dr. Yun Yun Gong -- School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom -- 5. Aflatoxins Health Impacts on Adults and Elderly -- Prof. Dr. John Groopman -- Bloomberg School of Public Health, Johns Hopkins University, United States of America -- 6. Regulations for Aflatoxins in Developing and Industrialized Economies -- Dr. Khalid Rehman Hakeem -- Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah-21589, Saudi Arabia -- 7. Detection and Quantification of Aflatoxins -- Dr. Amir Ismail -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan -- 8. Removal of Aflatoxins -- Dr. Muhammad Riaz -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan -- 9. Physical Decontamination and Degradation of Aflatoxins -- Dr. Saeed Akhtar -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan -- 10. Chemical Degradation of Aflatoxins -- Dr. Paula Alvito -- Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Lisboa, Portugal -- 11. Biological Decontamination and Degradation of Aflatoxins -- Isabelle P. Oswald -- Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France -- 12. Impact of Climate Change on Aflatoxins Contamination in Food Commodities -- Dr. Shinawar Waseem -- Department of Food Science, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan -- 13. Summary -- Dr. Amir Ismail -- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan.
    Abstract: Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxins are produced by certain species of fungi the most prominent among which are Aspergillus flavus, A. parasiticus and A. nominous. Food commodities of African and South Asian countries are especially reported to have aflatoxins well beyond the allowable limits but due to the global trade of food commodities developed countries are also prone towards the perils of aflatoxins. Moreover, climate changes may have a substantial impact on the distribution and global prevalence of aflatoxins in the near future. The International Agency for Research on Cancer (IARC) has classified the aflatoxins as group 1 category carcinogen. Aflatoxins are also reported as teratogenic, mutagenic, growth retardant, immunosuppressant and may also cause nervous system and reproductive system disorders. Preventive approaches involving good manufacturing from “farm to fork” are the major focus of the current food industry. The aim of our book is to provide readers with the most recent data and up-to-date studies from aflatoxins research, with specific focuses on (i) the impact of aflatoxins on human health, (ii) new approaches by the researchers from different parts of the world to degrade aflatoxins and (iii) potential preventive approaches that can significantly lessen the burden of aflatoxins in food products .
    Type of Medium: Online Resource
    Pages: XIX, 302 p. 43 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030857622
    DDC: 664.001579
    Language: English
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  • 75
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Botany. ; Bioremediation. ; Microbiology. ; Plant Science. ; Environmental Biotechnology.
    Description / Table of Contents: Chapter 1. Metal hyperaccumulator plants and their role in phytoremediation -- Chapter 2. Role of soil microflora in phytoremediation of heavy metal contaminated soils -- Chapter 3. Phytoremediation of heavy metal contaminated soil and water -- Chapter 4. "Effective removal of radioactive waste from environment using plants -- Chapter 5. Phytoremediation of Heavy Metals and Radionuclides: Sustainable Approach to Environmental Management -- Chapter 6. Remediation technologies, from incineration to phytoremediation: the rediscovery of the essential role of soil quality -- Chapter 7. Morphology and physiology of plants growing on highly polluted mining wastes -- Chapter 8. Potential impacts of climatic stress on the performance of phyto-bioremediation techniques -- Chapter 9. Invasive Alien Plant Species: An Exploration of Social Aspect and Phytoremediation Acceptability -- Chapter 10. Phytotechnologies for bioremediation of textile dye wastewater -- Chapter 11. Assessment of pharmaceuticals in water systems: Sustainable phytoremediation strategies -- Chapter 12.Fluoride (F) remediation using phytoremediation and nanomaterials -- Chapter 13. Sustainable use of African palm shell waste applied to paraben adsorption from aqueous solutions -- Chapter 14. Removal of indoor environmental pollutants VOCs: Phytoremediation applications and adsorption studies using immersion calorimetry -- Chapter 15. Phytoremediation: A tool for environmental sustainability -- Chapter 16. Role of phytoremediation as a promising technology to combat environmental pollution -- Chapter 17. Exploring the potential of PGPR in Phytoremediation -- Chapter 18. Phycoremediation: Treatment of Pollutants and an Initiative Towards Sustainable Environment -- Chapter 19. Phytoremediation: Mechanistic approach for eliminating heavy metal toxicity from environment.
    Abstract: This edited book details the plant-assisted remediation methods, which involves the interaction of plant roots with associated rhizospheric microorganisms for the remediation of soil and water contaminated with high levels of heavy metals, pesticides, radionuclides, agricultural by-products, municipal wastes, industrial solvents, petroleum hydrocarbons, organic compounds, and various other contaminants. Each chapter highlights and compares the beneficial and economical alternatives of phytoremediation to currently practiced soil, water, and air removal. This book covers state-of-the-art approaches in phytoremediation contributed by leading and eminent scientists from across the world. Phytoremediation approaches for environmental sustainability dealing the readers with a cutting-edge of multidisciplinary understanding in the principal and practical approaches of phytoremediation from laboratory research to field application. This book is of interest to researchers, teachers, environmental scientists, environmental engineers, environmentalists, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of environmental microbiology, biotechnology, eco-toxicology, environmental remediation, waste management, and environmental sciences as well as the general audience.
    Type of Medium: Online Resource
    Pages: XI, 543 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811656217
    DDC: 579
    Language: English
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  • 76
    Keywords: Botanical chemistry. ; Agriculture. ; Plant diseases. ; Plant physiology. ; Plant biotechnology. ; Plant genetics. ; Plant Biochemistry. ; Agriculture. ; Plant Pathology. ; Plant Physiology. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. Cadmium Contamination in Agricultural Soils and Crops -- Chapter 2. Intraspecific Variations in Cadmium Accumulation Capacity of Crops and Application of Pollution-safe Cultivar -- Chapter 3. Cultivar-dependent Cadmium Uptake and Translocation of Water Spinach and Its Stability -- Chapter 4. The Effects of Rhizosphere Properties on Shoot Cd Accumulation of Water Spinach -- Chapter 5. A Decisive Role of Roots on Shoot Cd Accumulation of Water Spinach -- Chapter 6. Subcellular and Chemical Mechanisms Affecting the Cultivar-dependent Cd Accumulation of Ipomoea aquatica Forsk -- Chapter 7. Breeding of New Cultivar of Water Spinach with Low Shoot Cd and Pb Accumulations -- Chapter 8. Differences of Cd-induced Gene Expressions between Low- and High-Cd Accumulating Cultivars of Water Spinach: a Case Using Suppression Subtractive Hybridization (SSH) Method -- Chapter 9. Comparative Transcriptome and MicroRNAs Analyses between Low- and High-Cd Accumulating Cultivars of Water Spinach.-Chapter 10. Perspectives on the Marker-assisted Breeding of the Cd-PSCs.
    Abstract: The cadmium (Cd) contamination has raised increasingly global concern on food safety. The book was composed to bring comprehensive and valuable thoughts about the food safety management against heavy metal contamination. In this book, current status of cadmium contamination in agricultural soils and crops is systematically summarized. In order to reduce the risk of Cd pollution in crops, Cd pollution-safe cultivar (Cd-PSC) strategy, i.e. identifying, breeding and applying the cultivars with particularly low Cd accumulation capacity in edible parts even when grown in Cd contaminated soil, is proposed as a most effective, low-cost and environmental-friendly method for minimizing Cd pollution in crops. To describe the framework of the Cd-PSC strategy, a series research results on water spinach (Ipomoea aquatica Forsk) are summarized as a typical case. The latest findings about the Cd-PSCs of water spinach, including cultivar variation in shoot Cd accumulation, identification and verification of low- and high-Cd accumulating cultivars, stability of Cd accumulation capacity at the cultivar level, biochemical and molecular mechanisms of the cultivar-dependent Cd uptake, transfer and accumulation, breeding methods for improving Cd-PSCs, and so on, have been covered. This book will provide valuable theoretical and practical understandings for controlling Cd pollution in crops grown on agricultural soils with known or unknown risk of Cd contamination.
    Type of Medium: Online Resource
    Pages: XVII, 211 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811677519
    DDC: 572.2
    Language: English
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  • 77
    Keywords: Medical microbiology. ; Immune response. ; Pathogenic microorganisms. ; Microbiology. ; Microbial genetics. ; Immunology. ; Medical Microbiology. ; Antimicrobial Responses. ; Microbiology. ; Microbial Genetics. ; Immunology.
    Description / Table of Contents: Chapter 1. An overview on antibiotic resistance in Gram-negative bacteria -- Chapter 2. Trends in β-lactamases classification -- Chapter 3. Beta-lactamases and their classification: An Overview -- Chapter 4. Class A type beta-lactamases -- Chapter 5. Class B type beta-lactamases: treatment strategies -- Chapter 6. Class C type beta-lactamases (AmpC β- lactamases) -- Chapter 7. Class D type β- lactamases -- Chapter 8. Mobile genetic elements -- Chapter 9. Plasmids associated with β- lactamases in bacteria -- Chapter 10. Transposons associated with antibiotic resistance genes in Gram-negative bacteria -- Chapter 11. Integrons and Insertion sequences associated with beta-lactamases -- Chapter 12. Phenotypic methods of detection of β- lactamases- Chapter 13. Molecular methods for detection of β- lactamases -- Chapter 14. Epidemiology and Prevalence of beta-lactamases and recent resistance pattern in Gram-negative bacteria from environmental reservoirs -- Chapter 15. Environmental biofilms as a reservoir of antibiotic resistance and hotspot for genetic exchange in bacteria -- Chapter 16. Beta-Lactamase Inhibitor Combinations Targeting Antibiotic Resistance in Gram-negative Bacteria -- Chapter 17. Current Reserve drugs -- Chapter 18. Newer Antibiotic agents in pipeline -- Chapter 19. Adjuvant molecules/compounds in combating bacterial resistance.
    Abstract: This timely book discusses antimicrobial drug resistance, specifically, the resistance against the beta-lactam class of antibiotics by Gram-Negative bacteria. The book is broadly divided into five sections. The first section describes the underlying mechanisms of antimicrobial resistance in Gram-negative bacteria. It gives an insight into the beta-lactamases, their types, classification, inhibitors, etc. The second section delves deep into the genetic basis of resistance. It talks about transposons, integrons, insertion sequences associated with antibiotic-resistant genes. The next section describes phenotypic and molecular methods to detect beta-lactam resistance. The fourth section talks about the epidemiology and prevalence of beta-lactamases in the environment. The last section of the book describes the various therapeutic options to combat this growing public threat of antimicrobial resistance. It talks about the current reserve drugs, as well as the newer antibiotic agents that are in the pipeline. This book is essential for clinical practitioners, students, and researchers in basic and medical microbiology.
    Type of Medium: Online Resource
    Pages: XXII, 324 p. 27 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811690976
    DDC: 616.9041
    Language: English
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  • 78
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant anatomy. ; Plant ecology. ; Plants Development. ; Plant physiology. ; Evolution (Biology). ; Anthropology. ; Plant Anatomy and Morphology. ; Plant Ecology. ; Plant Development. ; Plant Physiology. ; Evolutionary Biology. ; Anthropology.
    Description / Table of Contents: Part I: THE BAOBAB -- Chapter 1. The distinguishing features of the tree of life and the baobab -- Chapter. 2. The Hadza and studies that document their use of the baobab -- Part II: THEORETICAL FRAMEWORK -- Chapter. 3. Hominin adaptation as the development of a gendered forager division of labor -- Chapter. 4. Correlated handiness and bipedality as the outcome of the multidimensional selective pressures of the forager way of life -- Part III: MATERIAL CULTURE AND TECHNOLOGY -- Chapter. 5. Africa’s premier fiber tree -- Chapter. 6. The baobab and container -- Chapter. 7. The baobab and fire in hominin evolution -- Part IV: ENVIRONMENTAL CONSIDERATIONS -- Chapter. 8. The baobab and Hadza acquisition, management and use of water -- Chapter. 9. Baobab seasonality -- PART V: BAOBAB RESOURCES: FOOD, HEALTH, AND EXCHANGE BENEFITS -- Chapter. 10. The Hadza preeminent fruit tree -- Chapter. 11. Baobab beverages -- Chapter. 12. Africa’s honey tree -- Chapter. 13. The baobab and birds -- Chapter. 14. The Hadza diet and the baobab as a source of other animal foods -- Chapter. 15. The baobab as a hunger-time tree of life -- Chapter. 16. The baobab and health -- Chapter. 17. The baobab and exchange -- Part VI: THE INSPIRATIONAL VALUE OF THE BAOBAB -- Chapter. 18. The baobab in Hadza inspirational life -- Chapter. 19. The baobab as a fertility tree -- Chapter. 20. Other inspirational uses of the baobab -- Chapter. 21. The baobab and danger -- Chapter. 22. The baobab and death -- Part VII. THE HADZA AND BAOBAB REGENERATION -- Chapter. 23. The baobab and Hadza central-place residential camps -- Chapter. 24. Hadza influence on baobab regeneration -- Chapter. 25. The Hadza baobab retreat -- Literature cited -- Index. .
    Abstract: Modern humans, descendants of a founding population that separated from chimpanzees some five to eight million years ago, are today the only living representative of a branching group of African apes called hominins. Because of its extraordinary size and shape, the baobab (Adansonia digitata L.) has long been identified as the most striking tree of Africa’s mosaic savanna, the landscape generally regarded as the environment of hominin evolution. This book makes the case for identifying the baobab as the tree of life in the hunter-gatherer adaptation that was the economic foundation of hominin evolution. The argument is based on the significance of the baobab as a resource-rich environment for the Hadza of northeastern Tanzania, who continue to be successful hunter-gatherers of the African savanna.
    Type of Medium: Online Resource
    Pages: XXIX, 382 p. 6 illus., 5 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031264702
    DDC: 571.32
    Language: English
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  • 79
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Microbiology. ; Microbial ecology. ; Evolution (Biology). ; Microbiology. ; Microbial Ecology. ; Evolutionary Biology.
    Description / Table of Contents: PART I. Viral Control of Community Energetics -- Chapter 1. Viral Nature of the Aquatic Ecosystems -- Chapter 2. Life Continues as Viruses Close Land, Water and Atmosphere Nutrient Cycle -- PART II. Understanding the Genetic Partnership Between a Host and Its Viruses -- Chapter 3. Cataloging the Presence of Endogenous Viruses -- Chapter 4. Do the Biological Roles of Endogenous and Lysogenous Viruses Represent Faustian Bargains? -- Chapter 5. Einstein's Capsid: Bacteriophages Solve the Problems of Space and Time for Bacteria with Emergency Dead to Alive Horizontal Gene Transfer (EDA-HGT) -- Chapter 6. Diverse Phage-Encoded Toxins and Their Role in Bacterial Ecology -- Chapter 7. Mycoviruses as Antivirulence Elements of Fungal Pathogens -- PART III. Defending the Health of Its Hosts -- Chapter 8. The Contribution of Viruses to Immune Systems -- Chapter 9. Application of Viruses for Gene Therapy and Vaccine Development -- Chapter 10. Eukaryotic Virus Interactions with Bacteria: Implications for Pathogenesis and Control.
    Abstract: This book answers the question “What is it that viruses do?” by presenting three aspects of viral ecology. The first aspect explains how viruses affect the population diversity and energetics of their host communities. Perhaps the most notable example of this concept is our understanding that primary production within ecosystems often depends upon those viruses which serve as controllers of nutrient recycling, connecting the aquatic and terrestrial realms in ways that can be assessed locally and globally. The second aspect describes genetic partnerships which exist between hosts and their viruses. These include processes termed endogeny and lysogeny by which the host carries at least a partial genomic copy of the virus. Fluidity of these collective genomes is expressed on an evolutionary time scale and the mutual life cycles which they produce represent a forging of shared genomic fate that obligates partnership of the virus and its host. The viral sequences represent a source of potential benefit as well as potential peril for the host and can implement phenotypic changes in the host. Hosts often use those changes as tools. As humans, the most notable example would be that mammals rely upon temporary activation of their endogenous viral genes in order to successfully develop a placenta. The third aspect is defending the health of a host, which relies upon activity in two directions. Hosts often use their captured viral genes to identify and subsequently direct battle against invading viruses. This natural concept has been engineered for combating cancer, is useful for suppressing the detrimental consequences of genetic diseases, and has been developed to create targeted antiviral vaccines. But, the defense has to work in two directions and the host can use other symbiotic microorganisms as protection against its viruses. This book will appeal to a wide readership by providing a broad perspective of viral ecology, and all scientists will find it helpful for gaining a view of fields beyond their specialization.
    Type of Medium: Online Resource
    Pages: XVI, 367 p. 28 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030853952
    Series Statement: Advances in Environmental Microbiology, 9
    DDC: 579
    Language: English
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  • 80
    Keywords: Microbiology. ; Microbial ecology. ; Microbial genetics. ; Biodiversity. ; Biotechnology. ; Microbiology. ; Microbial Ecology. ; Microbial Genetics. ; Biodiversity. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Microbial Ecology -- Chapter 2. Actinobacteria in Marine environments -- Chapter 3. Terrestrial Ecology of Actinobacteria -- Chapter 4. Extremophilic Actinobacteria -- Chapter 5. Actinobacteria: Basic adaptation to the harsh environments -- Chapter 6. Diversity and classification of Streptomyces -- Chapter 7. Diversity and classification of rare Actinomycetes -- Chapter 8. Identification of Novel Actinomycetes -- Chapter 9. Screening of Novel Metabolites from Actinobacteria -- Chapter 10. Scope of Actinobacteria in Bioengineering -- Chapter 11. Recent trends of Actinomycetes in Nanotechnology -- Chapter 12. Actinomycetes in agriculture and forestry -- Chapter 13. Role of Actinomycetes in Biodegradation of Pesticides -- Chapter 14. Actinomycetes in Environmental applications -- Chapter 15. Biotechnological importance of actinomycetes -- Chapter 16. Actinomycetes in medical and pharmaceutical industries.
    Abstract: Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology and occurrence, to the ways of its adaptation to harsh climates, and finally to its practical applications. The book also presents methods of identifying and characterizing this diverse group of bacteria through advanced techniques like MALDI-TOF, 16S rRNA analysis, etc. Different chapters describe the various biotechnological applications of Actinobacteria, including bioremediation, secondary metabolite production, and in producing antibiotics, anti-cancer therapeutics. It also provides insights into the applications in agriculture and forestry by inhibiting plant pathogenic bacteria's growth. .
    Type of Medium: Online Resource
    Pages: XIV, 320 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811633539
    Series Statement: Rhizosphere Biology,
    DDC: 579
    Language: English
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  • 81
    Keywords: Botany. ; Ecology . ; Conservation biology. ; Botanical chemistry. ; Plant physiology. ; Pharmacology. ; Plant Science. ; Ecology. ; Conservation Biology. ; Plant Biochemistry. ; Plant Physiology. ; Pharmacology.
    Description / Table of Contents: Part I: Ecological and Evolutionary pathways -- Chapter 1: The Ecological and Applied Potential of Baccharis -- Chapter 2: Baccharis: Diversity and Distribution -- Chapter 3: The Evolution of Genetic Studies of Baccharis -- Chapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in Baccharis -- Chapter 5: Multitrophic and Indirect Interactions in the Baccharis dracunculifolia System -- Chapter 6: Endophytic Fungi of Baccharis -- Chapter 7: Baccharis as Nurse Plants -- Chapter 8: Biological Invasion by Baccharis -- Part II: Structure and Chemistry of Baccharis -- Chapter 9: Morpho-anatomical Characteristics of Species of Baccharis -- Chapter 10: Essential Oils of Baccharis: Chemical Composition and Biological Activities -- Chapter 11: Flavonoids of Baccharis -- Chapter 12: Chemistry and Biological Activities of Phenolic Compounds from Baccharis Genus -- Chapter 13: Baccharis Terpenoid Compounds -- Chapter 14: Macrocyclic Trichothecenes of Baccharis -- Chapter 15: Livestock Intoxication by Baccharis -- Part III: Baccharis: Applications and Innovations -- Chapter 16: An Overview of the Cultural and Popular Use of Baccharis -- Chapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant -- Chapter 18: Perspectives of Baccharis Secondary Metabolites as Sources for New Anticancer Drug Candidates -- Chapter 19: Innovation and Knowledge of Prospective Studies on the Genus Baccharis -- Part IV: Propolis of Baccharis -- Chapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis -- Chapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes -- Chapter 22: Effects of the Green Propolis on the Immune Response -- Chapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain.
    Abstract: This book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus Baccharis. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.
    Type of Medium: Online Resource
    Pages: XIX, 578 p. 137 illus., 79 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030835118
    DDC: 580
    Language: English
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  • 82
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Microbial populations. ; Microbial genetics. ; Biotechnology. ; Fungi. ; Microbial Communities. ; Microbial Genetics. ; Microbiology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Progress in fungal mannanolytic enzyme research in India -- Chapter 2. Glycosyl hydrolases and auxiliary enzymes for hydrolysis of biorefinery relevant pre-treated lignocellulolytics -- Chapter 3. Fungal glucoamylases: Developments in India and recent trends -- Chapter 4. Developments in fungal phytase research: Characteristics and multifarious applications -- Chapter 5. Fungi in biofuel research -- Chapter 6. Ligninolytic fungi from the Indian subcontinent and their contribution to enzyme biotechnology -- Chapter 7. Fungal chitinolytic enzymes -- Chapter 8. Insight into fungi mediated nano-synthesis for healthcare applications of nanoparticles: An Indian Perspective -- Chapter 9. Mycofabrication of metal nanoparticles: A green approach -- Chapter 10. Nanosensors for the detection of plant and human pathogens -- Chapter 11. Milestones in the development and progress of medical mycology in India -- Chapter 12. Fungal enzymes in biocontrol of phytopathogens -- Chapter 13. Candida: A model fungus to study differentiation, pathogenesis and bioprospecting -- Chapter 14. Research contributions from India on membrane-modifying peptides: motivations from fungal peptaiboles -- Chapter 15. Development of mycotoxicology in India -- Chapter 16. An Indian perspective on the fungi as potential sources of bioactive metabolites -- Chapter 17. Fungal pigment research in India: An overview -- Chapter 18. Bioprospecting of marine fungi -- Chapter 19. Recent developments and future prospects of fungal sophorolipids -- Chapter 20.Fungi: A sustainable tool for transformation, detoxification and degradation of environmental pollutants -- Chapter 21. Heterologous protein expression in yeast and moulds.
    Abstract: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and development in mycology in India. This book is the second volume of the two-volume book "Progress in Mycology: An Indian Perspective". While volume 1 contains the historical aspects, taxonomy and information about the various groups of fungi, this volume focuses majorly on the biotechnological applications of the different groups of fungi. It discusses topics such as the extremophilic fungi, the history and development in Candida research, progress of mycotoxin research in India etc. It provides a detailed account of the various enzymes and bio-active molecules derived from fungi. India shows a very high biodiversity of fungi, and this book discusses these different group of fungi and their industrial and biotechnological applications. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
    Type of Medium: Online Resource
    Pages: XV, 675 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811633072
    DDC: 579.5
    Language: English
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  • 83
    Keywords: Stress (Physiology). ; Plants. ; Botany. ; Agriculture. ; Microbiology. ; Plant Stress Responses. ; Plant Science. ; Agriculture. ; Microbiology.
    Description / Table of Contents: Chapter 1. Climate change impact on alteration of plant traits -- Chapter 2. Climate change: A key factor for regulating microbial interaction with plants -- Chapter 3. Climate Change and Soil Fertility -- Chapter 4. IMPACTS ON PLANT GROWTH AND DEVELOPMENT UNDER STRESS -- Chapter 5. Consequences of Climate Change over Soil Dynamics: An Update -- 6. Physiological effects of drought stress in plants -- 7. Bioremediation Based Microorganisms Decelerate Due to Climate Change to Breakdown Pollutants -- 8. Impact of climate change on soil microorganisms regulating nutrient transformation -- 9. CLIMATE CHANGE: CURRENT SCENARIO, ITS IMPLICATIONS ON SOIL HEALTH AND MITIGATION -- 10. Habitat Imposed Stress Tolerance by Plants via Soil-Microbe Interactions -- 11. Habitat Imposed Stress Tolerance by Plants via Soil-Microbe Interactions -- 12. IAA biosynthesis in bacteria and its role in plant-microbe interaction for drought stress management -- 13. Role of Plant–microbe interactions in combating salinity stress -- 14. Beneficial rhizobacteria unveiling plant fitness under climate change -- 15. Microorganisms: The viable approach for mitigation of abiotic stress -- 16. Emerging microbe mediated advanced technology to mitigate climatic stresses in plants and soil health: current perspectives and future challenges -- 17. Biotechnological approaches for mitigation and adaptation of climate change.-18. Use of synthetic ecology approach in exploring plant-microbial interactions under habitat-imposed stresses.-19. Drought tolerance mechanisms in crop plants -- 20. MICROBES MEDIATED AMELIORATION OF SALINITY STRESS IN CROPS -- 21. EMERGING TECHNOLOGIES TO UNDERSTAND PLANT‐MICROBE RESPONSES ON CLIMATIC CHANGE -- 22. Functional diversity of microbes in rhizosphere: a key player for soil health conservation under changing climatic conditions -- 23. The Role of Polyamines in Drought Tolerance in Plants -- 24. Portfolio of drought stress response and genetic enhancement strategies for development of future drought-tolerant crop -- 25. ALLEVIATING ABIOTIC STRESS IN PLANTS USING NANOPARTICLES -- 26. Climate change mitigation through agroforestry: socioeconomic and environmental consequences -- 27. An overview on Soybean mosaic virus and its management -- 28. An overview of microbial mediated alleviation of abiotic stresses response in plant.
    Abstract: This edited compilation explores role of climate change in plant stresses, their mitigators, their role, mode of action and, application. The book discusses molecular and physiological mechanisms involved in plant stress physiology and the working mechanism of stress mitigators. It collates information from latest research conducted on plant stress mitigators, and highlights new strategies related to beneficial microorganisms that support plants under various stresses. These mitigators have gained attention of both farmers and industry for their application in organic farming. Plant stress mitigators have a huge global market. They follow different action mechanism for enhancing plant growth and stress tolerance capacity including nutrient solubilizing and mobilizing, bicontrol activity against plant pathogens, phytohormone production, soil conditioning and many more unrevealed mechanisms. This book elaborates stress alleviation action of different plant stress mitigators on crops grown under optimal and sub-optimal growing conditions. It addresses mainly three subthemes -- (1) Climate change impacts on plant and soil health (2) Microbe mediated plant stress mitigation and (3) Advances in plant stress mitigation. The book is a relevant reading for Post graduate students, researchers in the field of plant stress physiology, Plant-microbe interaction, biochemistry and plant molecular biology and industries related to seed production, biofertilizer and biopesticides.
    Type of Medium: Online Resource
    Pages: XI, 596 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811677595
    DDC: 581.788
    Language: English
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  • 84
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Microbial ecology. ; Agricultural biotechnology. ; Soil science. ; Biotechnology. ; Microbiology. ; Microbial Ecology. ; Agricultural Biotechnology. ; Soil Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1: Rhizosphere - Niche for Microbial Rejuvenation and Biodegradation of Pollutants -- Chapter 2: Bioremediation of Pesticides: An Eco-friendly Approach for Environment Sustainability -- Chapter 3: Microbial Indicators of Bioremediation-Potential and Success -- Chapter 4: Phycoremediation: A Sustainable Biorefinery Approach -- Chapter 5: Cyanobacteria Mediated Bioremediation of Problem Soils -- Chapter 6: VAM- An Alternate Strategy for Bioremediation of Polluted Environment -- Chapter 7: Strategies to Improve Remediation Technology Using Fungi -- Chapter 8: Bioremediation of Polluted Soil by Using Plant Growth Promoting Rhizobacteria -- Chapter 9: The Utilization of Microbial Biofilm for the Biotransformation and Bioremediation of heavily Polluted Environment -- Chapter 10: Microbes: A Novel Source of Bioremediation for Degradation of Hydrocarbon -- Chapter 11: Microbial Bioremediation of Petroleum Hydrocarbons.-Chapter 12: Potential of Extremophiles for Bioremediation -- Chapter 13: Role of Microbes in Bioremediation of Radioactive Waste -- Chapter 14: Plastic Eating Microorganism: Recent Biotechnological Techniques for Recycling of Plastic -- Chapter 15: Bioaugmentation: A Powerful Biotechnological Techniques for Sustainable Ecorestoration of Soil and Groundwater Contaminants.
    Abstract: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XI, 398 p. 37 illus., 32 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811574474
    Series Statement: Microorganisms for Sustainability, 25
    DDC: 579
    Language: English
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  • 85
    Keywords: Microbiology. ; Microbial ecology. ; Restoration Ecology. ; Pollution. ; Microbiology. ; Microbial Ecology. ; Restoration Ecology. ; Pollution.
    Description / Table of Contents: Chapter 1: Strain Improvement and Mass Production of Beneficial Microorganisms for Their Environmental and Agricultural Benefit -- Chapter 2: Biochemical Role of Beneficial Microorganisms: An Overview on Recent Development in Environmental and Agro-Science -- Chapter 3: Recent Advances in Application of Microbial Enzymes for Biodegradation Waste and Hazardous Waste Material -- Chapter 4: Biological, Biochemical and Biodiversity of Biomolecules from Marine based beneficial Microorganisms: Industrial Perspective -- Chapter 5: Climate Change and Pesticides: Their Consequence on Microorganisms -- Chapter 6: Effect of Heavy Metals on Activities of Soil Microorganism -- Chapter 7: Microbial Community Dynamics in Anaerobic Digestors for Biogas Production -- Chapter 8: Effect of Microbially Produced Silver Nanoparticles on Bioremediation of Waste Dye: Nanobioremediation -- Chapter 9: Bioremoval of Fluoride: Process and Mechanism -- Chapter 10: A Critical Review of Microbial Transport in Effluent Waste and Sewage Sludge Treatment -- Chapter 11: Recent Trends in Utilization of Biotechnological Tools for Environmental Sustainability -- Chapter 12: Artificial Intelligence and Internet of Things in Instrumentation and Control in Waste Biodegradation Plants: Recent Developments -- Chapter 13: Bioremediation of Polythene and Plastics Using Beneficial Microorganisms -- Chapter 14: Recent Advances in the Application of Genetically Engineered Microorganisms for Microbial Rejuvenation of Contaminated Environment -- Chapter 15: Efficacy of Microorganisms in the Removal of Toxic Materials from Industrial Effluents.
    Abstract: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XVI, 358 p. 27 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811574597
    Series Statement: Microorganisms for Sustainability, 27
    DDC: 579
    Language: English
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  • 86
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Microbial ecology. ; Soil science. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Pollution. ; Microbiology. ; Microbial Ecology. ; Soil Science. ; Environmental Engineering/Biotechnology. ; Pollution.
    Description / Table of Contents: Chapter 1: Bioremediation of Industrial Pollutants -- Chapter 2: Bioremediation of Metals, Metalloids and Non-metals -- Chapter 3: Fungal Mediated Bioremediation of Heavy Metal Polluted Environment -- Chapter 4: Biological Decolorization and Degradation of Synthetic Dyes: A Green Step towards Sustainable Environment -- Chapter 5: Bioremediation of Waste Gases and Polluted Soils -- Chapter 6: E-Waste and its Hazard Management by Specific Microbial Bioremediation Processes -- Chapter 7: Current Methods of Enhancing Bacterial Bioremediation of Pesticide Residues in Agricultural Farmlands -- Chapter 8: Mechanism of Actions involved in Sustainable Ecorestoration of Petroleum Hydrocarbons Polluted Soil by the Beneficial Microorganism -- Chapter 9: Biosorption: An Ecofriendly Technology for Pollutant Removal -- Chapter 10: Synergistic and Aantagonistic Effects of Microbial Co-culture on Bioremediation of Polluted Environments -- Chapter 11: Enzymes-Oriented Strategies to Mitigate Polluting Agents from Environment -- Chapter 12: Non Aqueous Catalysis-A Way Forward for the Intermediation of Phenolic Environmental Pollutant Bisphenol A -- Chapter 13: Nanoparticles Mediated Adsorption of Pollutants- A way forward to Mitigation of Environmental Pollution -- Chapter 14: Nano-Bio remediation Application for Environment Contamination by Microorganism -- Chapter 15: Biosorption and Bioaccumulation of Pollutants for Environmental Remediation.
    Abstract: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XI, 405 p. 57 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811574559
    Series Statement: Microorganisms for Sustainability, 26
    DDC: 579
    Language: English
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  • 87
    Keywords: Agriculture. ; Plant physiology. ; Plant diseases. ; Microbial ecology. ; Agriculture. ; Plant Physiology. ; Plant Pathology. ; Microbial Ecology.
    Description / Table of Contents: Chapter 1. Microbial Interactions in the Rhizosphere Contributing Crop Resilience to Biotic and Abiotic Stresses -- Chapter 2. Rhizosphere microbes for sustainable maintenance of plant health and soil fertility -- Chapter 3. Dissecting Structure and Function of Plant Rhizomicrobiome: A Genomic Approach -- Chapter 4. Plant Root Exudates as Determinant Of Rhizomicrobiome -- Chapter 5. Rhizospheric Microbial Community: Ecology, Methods and Functions -- Chapter 6. Signaling in the Rhizosphere for Better Plant and Soil Health -- Chapter 7. Microbial Transformation of Nutrients in Soil: An Overview -- Chapter 8. Microbial indicator of soil health: Conventional to Modern Approaches -- Chapter 9. Rhizosphere Microbes – Driver for Soil Health Management -- Chapter 10. Ralstonia solanacearum: - Biology and its Management in Solanaceous Crops -- Chapter 11. Seed Endophytes: The Benevolent Existence in the Plant System -- Chapter 12. Exploitation of plant tissue invading rhizospheric microbes as biofertilizer -- Chapter 13. Contribution of Microbe-Mediated Processes in Nitrogen Cycle to Attain Environmental Equilibrium -- Chapter 14. Contribution of Zinc Solubilizing and Mobilizing Microorganisms (ZSMM) to Enhance Zinc for Better Soil, Plant and Human Health -- Chapter 15. Fungal Siderophore: Biosynthesis, Transport, Regulation, and Potential Applications -- Chapter 16. Status of Silicon in Ecosystem, Silicon Solubilization by Rhizospheric Microorganisms and their Impact on Crop Productivity -- Chapter 17. Diversity and Function of Microbes Associated with Rhizosphere of Finger Millet (Eleusine coracana) -- Chapter 18. Diversity and community structure of arbuscular mycorrhizal fungi in the rhizosphere of salt affected soils -- Chapter 19. Beta-glucanolytic soil actinomycetes- Diversity and applications -- Chapter 20. Microbial Diversity of Chickpea Rhizosphere -- Chapter 21. The rhizosphere microbiome and its role in plant growth in stressed environment -- Chapter 22. Rhizobacteria mediated alleviation of abiotic stresses in crops -- Chapter 23. Rhizospheric Microbes as Potential Tool for Remediation of Carbofuran: An Overview -- Chapter 24. Trichoderma spp.: A Unique Fungal Biofactory for Healthy Plant Growth -- Chapter 25. Management of Sclerotium rolfsii induced Diseases in Crops by Trichoderma species -- Chapter 26. Biotic Stress Management in Horticultural Crops through Microbial Intervention -- Chapter 27. Commercial aspects of biofertilizers and biostimulants development utilizing rhizosphere microbes: global and indian scenario.
    Abstract: Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
    Type of Medium: Online Resource
    Pages: XX, 682 p. 68 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811591549
    Series Statement: Microorganisms for Sustainability, 23
    DDC: 630
    Language: English
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  • 88
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Ecology . ; Agriculture. ; Plant Physiology. ; Ecology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Effect of soil water deficits on plant-water relationship -- Chapter 2. Effects of soil water deficit on carbon metabolism of plants: A review -- Chapter 3. Effect of soil water deficit on nitrogen metabolism in plants: A review -- Chapter 4. Mineral nutrition under soil water deficit condition: A review -- Chapter 5. Effects of soil water deficit on growth and development of plants: A review -- Chapter 6. Soil water deficit and role of plant growth hormones: A review -- Chapter 7. Dry matter production, partitioning and seed yield under soil water deficit: A review.
    Abstract: This book explores the impact of soil water deficiency on various aspects of physiological processes in plants. The book explains the effects under soil water deficit condition such as lowering of plant water content, disturbance in carbon metabolism such in photosynthesis, photorespiration and respiration as well as effects of soil water deficit on nitrogen metabolism. The book also educates the readers about, mineral nutrition under soil water deficit condition and roles of different nutrient to overcome water deficit. Changes in growth and development pattern of plant under soil water deficit condition and effects on growth and development are elaborated. This book is of interest to teachers, researchers, scientists in botany and agriculture. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read. The in depth description of the major physiological issues in plants under soil water deficit that are presented in this book will help breeders tailoring crops for desirable physiological survival traits in the face of increasing soil water deficit. This book is an impactful addition to the library of any faculty members, researchers, agricultural policy planner, post graduate or student studying in plant physiology, biochemistry, microbiology and other subjects related to crop husbandry.
    Type of Medium: Online Resource
    Pages: XXI, 702 p. 27 illus., 7 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813362765
    DDC: 571.2
    Language: English
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  • 89
    Keywords: Agriculture. ; Agricultural ecology. ; Microbiology. ; Ecology . ; Agriculture. ; Agroecology. ; Microbiology. ; Ecology.
    Description / Table of Contents: Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction -- Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview -- Chapter 3. Interactions of Rhizobia with Non-leguminous Plants – A Molecular Ecology Perspective for Enhanced Plant Growth -- Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops -- Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future -- Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture -- Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth -- Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension -- Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes -- Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture -- Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops -- Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production -- Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops -- Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants -- Chapter 15. Progress of N Fixation by Rice-Rhizobium Association -- Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice -- Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined.
    Abstract: “Zero Hunger” is one of the several Sustainable Development Goal can be achieved by an ever-green revolution. The nitrogen-fixing bacteria are game-changer and prime players for nitrogen homeostasis in the ecosystem. The playbacks of biological nitrogen fixation in the agroecosystem have been realized from symbiosis to associative and free-living interaction in a broad range of non-legume crops. The jab of various rhizobia, non-rhizobia, and free-living bacteria to the non-legumes has commenced, where they set themselves intercellularly within the root system, fixing nitrogen for enhanced crop production. This book marks new frontiers of Nitrogen-Fixing Bacteria and their versatile interaction with Non-legume and Sustainable Growth.
    Type of Medium: Online Resource
    Pages: XIV, 390 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811949067
    Series Statement: Microorganisms for Sustainability, 36
    DDC: 630
    Language: English
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  • 90
    Keywords: Microbiology. ; Microbial ecology. ; Stress (Physiology). ; Plants. ; Microbiology. ; Microbial Ecology. ; Plant Stress Responses.
    Description / Table of Contents: Chapter 1. Detection and identification of soil borne pathogens: Classical to Recent updates -- Chapter 2. Microarray-based detection and identification of bacterial and viral plant pathogens -- Chapter 3. Application molecular ecology approaches in sustainable agriculture for a better understanding of plant microbiome interactions -- Chapter 4. Advancements in detection and diagnosis of important soil-borne diseases -- Chapter 5. Omics approaches to revisit rhizo-bacterial biome -- Chapter 6. Engineering the Plant Microbiome for Biotic Stress tolerance: Biotechnological Advances -- Chapter 7. Potential of bacterial endophytes in biological control of soil borne phytopathogens -- Chapter 8. Endophytes: Rendering systemic resistance to plant -- Chapter 9. Arbuscular Mycorrhizal Fungi (AMF) as Potential Biocontrol Agents -- Chapter 10. Rhizosphere microbes and Wheat Health Management -- Chapter 11. Exploring the potential of secondary metabolites from indigenous Trichoderma spp. for their plant growth promotion and disease suppression ability in pulses -- Chapter 12. Uncultivable soil microbes contributing to sustainable agriculture -- Chapter 13. Rhizosphere microbiome: Significance in sustainable crop protection -- Chapter 14. Bacterial inoculants for control of fungal diseases in tomatoes (Solanum lycopersicum L.): A comprehensive overview -- Chapter 15. Plant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-National Bureau of Agriculturally Important -- Chapter 16. Prior weakening as a tool to control soilborne plant pathogens and associated disease pressure.
    Abstract: This edited book volume aims to bringing out a comprehensive collection of latest information and developments on the management of biotic stresses by the use of rhizospheric microbes across the globe. The main focus of this book is to address the scientific and practical significance of rhizosphere microbes in biotic stress management. The microbial communities in the rhizosphere ecosystem play multitude of microbe-microbe, microbe-insect/pest and plant-microbe interactions and they have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture. Among the more recent strategies, stress tolerance/resistance induced by environment-friendly elicitors of microbial origin and/or rhizosphere microorganisms has emerged as a promising supplement in the approaches to crop protection. The proposed book entitled "Rhizosphere Microbes: Biotic Stress Management” is pertinent to rhizospheric microbe-mediated biotic stress management covering all spheres of biotic stress tolerance viz., bio-resources, diversity, ecology, and functioning of microbial bio-control agents, host–parasite interaction, strategies to characterize microbial bioinoculants, interactions of rhizosphere microbes by developing a fundamental understanding of the microbial communities, exploration of the diverse roles of microbes and microbial communities and their role in biotic stress tolerance, microbe-mediated mitigation of biotic stresses, quorum sensing, microbial signalling and cross-talk in the rhizosphere, biofilm formation, cell-to-cell communication, role of microorganisms in ecosystems functioning under various biotic stress conditions, application of microbial bio-pesticides, molecular studies using microbial systems, etc. This book is of interest to teachers, researchers, crop protection scientists, capacity builders and policymakers. Also the book serves as additional reading material for under-graduate, post-graduate, and post-doctorate fellow of agriculture, forestry, ecology, life science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XVII, 370 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811958724
    Series Statement: Microorganisms for Sustainability, 40
    DDC: 579
    Language: English
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  • 91
    Keywords: Microbial ecology. ; Bacteria. ; Microbiology. ; Plant diseases. ; Bioinformatics. ; Microbial Ecology. ; Bacteria. ; Microbiology. ; Plant Pathology. ; Computational and Systems Biology.
    Description / Table of Contents: Chapter 1. Rhizosphere Metagenomics – Methods and Challenges -- Chapter 2. Metagenomic Approach in Relation to Plant-Microbe and Microbe-Microbe Interactions -- Chapter 3. Metagenomics and metatranscriptomics approaches in understanding and discovering novel molecules in rhizosphere environment -- Chapter 4. "Omics” approaches for understanding soil suppressiveness in agriculture -- Chapter 5. Rhizosphere dynamics: an OMICS perspective -- Chapter 6. Transcriptomics analyses and the relationship between plant and plant growth-promoting rhizobacteria (PGPR) -- Chapter 7. Proteomics for understanding the interaction between plant and rhizospheric microflora -- Chapter 8. A proteomics perspective for understanding rhizosphere biology at higher altitudes -- Chapter 9. Structural and functional rhizospheric microbial diversity analysis by cutting edge biotechnological tools -- Chapter 10. Rhizosphere Fingerprints: Novel Biomolecules via Meta-Omics Technology -- Chapter 11. Rhizosphere virology and plant health -- Chapter 12. Long sequencing tools for rhizosphere study -- Chapter 13. Rhizoengineering: A strategy to enhance soil and crop productivity -- Chapter 14. Endospheric microbiome assisted alteration in the metabolomic profiling of host towards abiotic stress mitigation. .
    Abstract: This book presents a timely review of the latest advances in rhizosphere biology, which have been facilitated by the application of omics tools. It includes chapters on the use of various omics tools in rhizosphere biology, focusing on understanding plant and soil microbe interactions. The role of proteomics and metagenomics in research on symbiotic association is also discussed in detail. The book also includes chapters on the use of omics tools for the isolation of functional biomolecules from rhizospheric microorganisms. The book’s respective sections describe and provide detailed information on important omics tools, such as genomics, transcriptomics, proteomics, metabolomics and meta-epigenomics. In turn, the book promotes and describes the combined use of plant biology, microbial ecology, and soil sciences to design new research strategies and innovative methods in soil biology. Lastly, it highlights the considerable potential of the rhizosphere in terms of crop productivity, bioremediation, ecological engineering, plant nutrition and health, as well as plant adaptation to stress conditions. This book offers both a practical guide and reference source for all scientists working in soil biology, plant pathology, etc. It will also benefit students studying soil microbiology, and researchers studying rhizosphere structure. .
    Type of Medium: Online Resource
    Pages: XIII, 279 p. 24 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811608896
    Series Statement: Rhizosphere Biology,
    DDC: 579.17
    Language: English
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  • 92
    Keywords: Agriculture. ; Agronomy. ; Soil science. ; Plant physiology. ; Microbiology. ; Agriculture. ; Agronomy. ; Soil Science. ; Plant Physiology. ; Microbiology.
    Description / Table of Contents: Chapter 1 -- Plant-microbe interactions promoting millets plant growth and health: Perspectives for use of microorganisms in millets production, Chapter 2 -- Diversity and function of microbes associated with the rhizosphere of millets, Chapter 3 -- Biodiversity of arbuscular mycorrhizal fungi and its impact on millets growth, Chapter 4 -- Drought-tolerant plant growth-promoting rhizobacteria associated with millets, Chapter 5 -- Identification of novel microbial strain for reduced pesticide use in millets, Chapter 6 -- Current insights into the role of rhizosphere bacteria in disease suppression in millets, Chapter 7 -- Comparison of rhizospheric functional diversity between chemically fertilized and bioinoculated millet, Chapter 8 -- Deciphering the role and diversity of microbes present in millet rhizosphere, Chapter 9 -- Role of phosphate solubilizing microbes on phosphorous availability and yield attributes of millet, Chapter 10 -- Impact of rhizosphere ecology on nitrogen fixation in millets, Chapter 11 -- Synergistic effects of arbuscular mycorrhizal fungi and PGPR on yield improvements in millets, Chapter 13 -- Understanding of belowground biochemical communication in millets through metabolomics, Chapter 14 -- Prospects of gene editing techniques in manipulating the rhizosphere microbiome for millets productivity, Chapter 15 -- Effect of nano-formulated agrochemicals on rhizospheric communities in millets, Chapter 16 -- Potential application of nanotechnology in biofertilizer formulation for millets.
    Abstract: This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.
    Type of Medium: Online Resource
    Pages: XIII, 348 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819921669
    Series Statement: Rhizosphere Biology,
    DDC: 630
    Language: English
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  • 93
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Plant diseases. ; Plant biotechnology. ; Agronomy. ; Fungi. ; Microbiology. ; Plant Pathology. ; Plant Biotechnology. ; Agronomy.
    Description / Table of Contents: The current state of Trichoderma taxonomy and species identification -- Functional genetics of Trichoderma mycoparasitism -- Trichoderma secondary metabolites involved in microbial inhibition -- Genes involved in the secondary metabolism of Trichoderma and the biochemistry of these compounds -- New insights on the duality of Trichoderma as a phytopathogen killer and a plant protector, based on integrated multi-omics perspective -- The role of secondary metabolites in rizosphere competence of Trichoderma -- Elicitor proteins from Trichoderma for biocontrol potentials -- Genus Trichoderma: Its role in induced systemic resistance of plants against phytopathogens -- Role of Trichoderma in Plant Growth Promotion -- Metabolomic approaches to study Trichoderma–plant interactions -- Management of salinity stress by the application of Trichoderma -- Tolerance to and alleviation of abiotic stresses in plants mediated by Trichoderma spp -- Trichoderma genes for abiotic stress tolerance in plants -- Development, production, and storage of Trichoderma formulations for agricultural applications -- Regulatory issues in commercialization of Trichoderma-based products in the USA -- Industrially important genes from Trichoderma -- Biosynthesis of metal-based nanoparticles by Trichoderma and its potential applications -- Trichoderma role in anthropogenic pollutions mycoremediation: pesticides and heavy metals -- Trichoderma and its products from laboratory to patient bedside in medical Science –an emerging aspect -- Trichoderma enzymes in wine and beer industry -- Trichoderma green mould disease of cultivated mushrooms -- Trichodermosis: Human infections caused by Trichoderma species.
    Abstract: Advances in Trichoderma Biology for Agricultural Applications covers the beneficial properties of Trichoderma in enhancing global agricultural productivity. Trichoderma are biotechnologically significant fungi, being widely used both agriculturally and industrially. In many cases Trichoderma are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi has opened new avenues for its various applications. This book covers i) Current state of Trichoderma taxonomy, and species identification, ii) Trichoderma and plant-pathogenic fungi interactions, iii) Trichoderma interactions with plants, including rhizosphere competence of Trichoderma, antagonistic potentials, plant growth promotion, and management of various abiotic stresses in plants, iv) Practical aspects of Trichoderma commercialization in agriculture, v) Biosynthesis of metal-based nanoparticles and its application, and vi) Negative impact of Trichoderma strains in the environments. Reading this book should kindle further discussions among researchers working in fungal biotechnology, microbiology, agriculture, environmental science, forestry, and other allied subjects and thus lead to a broader scope of Trichoderma-based products and technologies. The knowledge shared in this book should also provide a warning on the potential risks associated with Trichoderma.
    Type of Medium: Online Resource
    Pages: XIV, 650 p. 76 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030916503
    Series Statement: Fungal Biology,
    DDC: 579.5
    Language: English
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  • 94
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Microbiology. ; Biotechnology. ; Botanical chemistry. ; Agriculture. ; Microbiology. ; Biotechnology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Plant Biostimulants: Overview of categories and effects -- Chapter 2. Biostimulant potential of seaweed extracts derived from Laminaria and Ascophyllum nodosum -- Chapter 3. Borage extracts as biostimulants of plant growth and development -- Chapter 4. Simple organic acids as plant biostimulants -- Chapter 5. Animal-derived hydrolyzed protein and its biostimulant effects:In: Biostimulants: exploring sources and applications -- Chapter 6. Protein hydrolysates as Biostimulants of Plant Growth and Development -- Chapter 7. Biostimulants and their extraction from food and agro based industries -- Chapter 8. FOLIAR APPLICATION OF MICROBIAL AND PLANT BASED BIOSTIMULANTS ON PLANT NUTRITION -- Chapter 9. The role of biostimulants in plant growth, development and abiotic stress management: recent insights -- Chapter 10. Role of Biostimulants in Agriculture -- Chapter 11 Biostimulants: Emerging trend and opportunities.
    Abstract: This edited book is a comprehensive compilation highlighting sources of biostimulants, their production, influence on plant growth and development, and regulatory status of plant biostimulants for better understanding and opening new vistas for future research. Biostimulants, the biological formulations are known to meliorate the plants growth and vigour, improve nutritional efficiency along with maintaining their well-being mainly via providing protection against a wide range of infections. Both horticultural as well as agricultural crops involve the utilization of the biostimulants. Fulvic and humic acids, nitrogen-containing compounds, protein hydrolysates, favourable bacteria and fungi, and extracts of seaweed are the chief active components of these. The major driving force for these materials is the organic farming industry and demand for sustainable crop production. This book will be of great interest to researchers, teachers, climate change scientists, capacity builders, and policy makers. Moreover, this book does the work of a supplementary reading for students in various fields such as agriculture, soil science, ecology, environmental science and forestry at undergraduate as well as graduate level. This will be a gainful read for national and international agricultural scientists and the policy makers. • Elaborates on biostimulants induced influence of plant growth and development • Covers all aspects of biostimulants sources and its role in plant life in detail • Discusses evidence based approach in biostimulants sources and its useful applications in plants .
    Type of Medium: Online Resource
    Pages: XII, 290 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811670800
    Series Statement: Plant Life and Environment Dynamics,
    DDC: 630
    Language: English
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  • 95
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: Chapter 1. Tiny Renewable Engines: Microalgae and Cyanobacteria as biofuel providers -- Chapter 2. Different Energy Management Strategies for Clean Energy -- Chapter 3. Recycle of Plastic Waste to Liquid Fuel: A sustainable energy production -- Chapter 4. Nanomaterials for Energy Storage Applications -- Chapter 5. Biomass Energy Conversion using Thermochemical and Biochemical Technologies -- Chapter 6. Pyrolysis of waste biomass using solar energy for Clean Energy Production -- Chapter 7. Biomass Digestion for Production of Electrical Energy -- Chapter 8. Solar Energy Conversion Techniques and Practical Approaches to Design Solar PV Power Station -- Chapter 9. Recent Advancement in Preparation Strategy of Efficient Graphene-Cds Based Photocatalysts for H2 Production by Water Splitting -- Chapter 10. Design and Storage of Solar Thermal Energy Production -- Chapter 11. Clean Energy using Hydroelectric generation from Rivers -- Chapter 12. Clean Energy Production using Solar Energy Resources.
    Abstract: This edited book is a comprehensive collection of chapters on various clean energy technology such as solar energy, waste biomass as energy, hydro-electricity generation, biodiesel production from biomass and strategies to cater the demand of clean renewable energy. Clean energy technologies also enhance economic growth by increasing the supply of energy demand and tackling environmental challenges and their impacts due to the use of other conventional sources of energy. The conventional/non-conventional energy production methods are efficient but it has adverse effects on environment and human health. As environmental concerns are not avoidable therefore the necessity of clean energy production comes in to the picture. The clean energy can be produced by different wastes which are caused for the environmental pollution. This book covers various aspects of new and renewable clean energy production technology and its utilization in different fields. This is a useful reading material for students and researchers involved in clean energy study.
    Type of Medium: Online Resource
    Pages: VII, 288 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811691355
    Series Statement: Clean Energy Production Technologies,
    DDC: 579
    Language: English
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  • 96
    Keywords: Plant ecology. ; Plant physiology. ; Plant diseases. ; Agriculture. ; Environment. ; Plant Ecology. ; Plant Physiology. ; Plant Pathology. ; Agriculture. ; Environmental Sciences.
    Description / Table of Contents: Global plant invasions on the rise -- Invasion of plant communities -- Development of pathways of global plant invasions in space and time -- Plant invasions, rising CO2, and global climate change -- Plant invasions in Asia -- A historical perspective on plant invasion in Australia -- European plant invasions -- Plant invasions in North America -- Plant invasions in South America -- Biological invasions by plants in continental Central America -- Plant invasions in Africa -- Island plant invasions -- Plant invasions in mountains -- Biotic and economic impacts of plant invasions -- Advances in the management of invasive plants -- Moving towards global strategies for managing invasive alien species -- A Future planet of weeds?.
    Abstract: Invasive species have inspired concern for many reasons, including economic and environmental impacts in specific jurisdictions within particular countries. However, it is apparent that for some invasive plant species, political borders offer only weak barriers because these species have succeeded in invading many countries, emerging as threats at a global level. With this level of threat, a number of books on invasive plants and invasive species in general have been published in recent years, but none explicitly provides “global” coverage, perhaps because it is only recently that the full geographical, economic and environmental implications of widespread spread and adaptive nature of these particular invasive plants have been recognized. We plan to make this volume unique by profiling plant invasions in explicitly geographical contexts; on the world continents (Chapters 5-11), as well as islands (Chapter 12) and mountains (Chapter 13). This global approach is supported by an overview of invasion biology and recent advances (Chapter 1) and how different communities differ in invasibility (Chapter 2). Global factors influencing invasion are introduced in Chapter 3 (globalized trade) and Chapter 4 (climate change). Key species are profiled through geographic treatments, continent by continent (Chapters 5-11), and for islands (Chapter 12) and mountains (Chapter 13). The impact of invasive plants is highlighted in Chapter 14, both in biotic and economic terms, partly to counter the tendency for the young field of invasion biology to rely too much on anecdotal evidence. This chapters is also designed to bring home the message that these are serious problems that must be dealt with, as covered in the subsequent chapters. The book concludes with three chapters casting light on solutions to the many problems described in the rest of the volume. Chapter 15 features new, innovative technologies that are being developed to monitor and manage invasive plants, and Chapter 16 presents comprehensive strategies for public education and implementation of management on local and global scales. Chapter 17 describes different future scenarios depending on current trends in plant invasion and its management, just as climate change predictions employ various scenarios to project the future. The future is very much up to us, as humanity grapples with the question of how best to strategically meet the problems of global invasive plant problems that we ourselves have created that is further challenged by a changing climate. We are confident that this book will be of interest to invasion biologists, resource managers, and the legion of others who must deal with these invasive plants across the globe on a daily basis.
    Type of Medium: Online Resource
    Pages: XII, 381 p. 38 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030896843
    DDC: 581.7
    Language: English
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  • 97
    Keywords: Microbiology. ; Refuse and refuse disposal. ; Bioenergetics. ; Microbiology. ; Waste Management/Waste Technology. ; Bioenergetics.
    Description / Table of Contents: Chapter 1 Emerging Frontiers of Microbes in Liquid Waste Management -- Chapter 2 Municipal wastewater treatment by microalgae with simultaneous resource recovery: A biorefinery approach -- Chapter 3 An economic and sustainable method of bio-ethanol production from Agro-waste: A waste to energy approach -- Chapter 4 Sewage and wastewater management to combat different mosquito vector species -- Chapter 5 Keratinase role in management of poultry Waste -- Chapter 6 Biomedical Waste: Impact on Environment and its Management in Health Care Facilities -- chpater 7 Microbial intervention in waste remediation for Bio-energy production -- Chapter 8 Role of Microorganisms in Biogas Production From Animal Waste and Slurries -- Chapter 9 Bioelectricity generation from organic waste using microbial fuel cell -- Chapter 10 Bioremediation: Remedy for Emerging Environmental Pollutants -- Chapter 11 Rhizoremediation: A Plant Microbe Based Probiotic Science -- Chapter 12 Microbial fermentation system for the production of biopolymers and bioenergy from various organic wastes and by-products -- Chapter 13 Nanotechnology: Opportunity and Challenges in Waste Management -- Chapter 14 ‘Omics’ approaches for structural and functional insights of ‘Waste to Energy’ Microbiome.
    Abstract: This book covers latest information on organic and inorganic waste management, and how the waste can be utilized as an energy source. An increasing world population and climate change rate hint that environmental health needs a sustainable waste recycling system worldwide. Management of wastes material plays a substantial role in the environment and climate regulation. Chapters contain modern tools and techniques for managing inorganic, biomedical, municipality, and food waste. The title covers the role of contemporary microbiology and biotechnological tools in waste management and how these microbial agents can enhance waste degradation and bioenergy production. The book covers interesting topics such as bio-ethanol production from agro-waste, microbial fuel cells, biogas production from animal waste, nanotechnology in waste recycling, etc. The primary audiences are researchers, scientists, students, and policymakers interlinked with waste management and applied microbial sectors.
    Type of Medium: Online Resource
    Pages: VII, 402 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819931064
    DDC: 579
    Language: English
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  • 98
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Microbiology. ; Diagnosis. ; Diseases. ; Internal medicine. ; Microbiology. ; Diagnosis. ; Diseases. ; Internal Medicine.
    Description / Table of Contents: Chapter 1. Introduction to Diagnosis of Mycobacterium -- Chapter 2. Clinical and Radiological Diagnosis of Tuberculosis -- Chapter 3. Pathology based Diagnosis of Tuberculosis -- Chapter 4. Assessment of Hematological and Biochemical Parameters in the Diagnosis and Prognosis of Tuberculosis -- Chapter 5. Different Methods of Microscopic and Bacteriological Diagnosis of Tuberculosis -- Chapter 6. Molecular Diagnosis of Tuberculosis -- Chapter 7. Diagnosis and Challenges of Pediatric Tuberculosis -- Chapter 8. Diagnosis of Latent Tuberculosis -- Chapter 9. The Future of Serology-Based Diagnosis for Tuberculosis in India -- Chapter 10. Point of Care (POC) Detection Technique for Mycobacterium -- Chapter 11. Recent Advances in the Diagnosis and Treatment of Non-tuberculous Mycobacteria Infection -- Chapter 12. Sensor and Nanotechnology based Diagnostics in the Field of Mycobacteriology -- Chapter 13. Non-tuberculous Mycobacterium Infections in Lung Disease and Medical Interventions -- Chapter 14. Laboratory Diagnosis of Zoonotic Tuberculosis: An Update.
    Abstract: This book covers all the aspects related to the laboratory diagnosis of Mycobacterium. Laboratory diagnosis includes microscopic to advance molecular diagnosis. Moreover, it deals with the methods used to detect antimycobacterial susceptibility tests and drug resistance.Chapters cover most potential methods and techniques from traditional to advanced future diagnostics for identifying tuberculosis, NTM, and latent TB infections. Also discussed are the challenges and opportunities in the diagnostic science of infectious disease. This book offers assistance to students, postgraduate medical students, researchers, medical practitioners, postdoctoral fellows, microbiologists, nurses, and public health officers working in tuberculosis control programs to understand various modalities for diagnosis and drug-resistance tuberculosis.
    Type of Medium: Online Resource
    Pages: XXIV, 258 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819956241
    DDC: 579
    Language: English
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  • 99
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botany. ; Plant physiology. ; Plant diseases. ; Plant Science. ; Plant Physiology. ; Plant Pathology.
    Description / Table of Contents: Chapter 1 -- Root-knot Nematodes (Meloidogyne spp.), Chapter 2 -- Meloidogyne species: Threat to Vegetable Produce, Chapter 3 -- hemotaxis in Root-Knot Nematodes, Chapter 4 -- Phytohormone-Mediated Feeding Site Development, Chapter 5 -- 5. Current and Future Studies on the Genes for Parasitism in Meloidogyne, Chapter 6 -- Natural Product Repertoire for Suppressing the Immune Response of Meloidogyne species, Chapter 7 -- Epigenetic Mechanisms and their Role in Root Gall Formation,Chapter 8 -- Mass Spectrometry Imaging (MSI) and Root Gall Elucidation, Chapter 9 -- 9. Root-Knot Disease Complex: An Interactive Perspective with Microorganisms, Chapter 10 -- Breeding for Resistance in Vegetables against Meloidogyne species causing Root Gall Disease, Chapter 11 -- An Overview of Predacious Fungi for the Management of Root-knot Disease in Vegetables, Chapter 12 -- Biofertilizer of Organic Origin for Management of Root Galling Disease of Vegetables, Chapter 13 -- Prospects for the Use of Metabolomics Engineering in Exploring and Harnessing Chemical Signalling in Root Galls.
    Abstract: This book provides the most comprehensive and up-to-date review of research on vegetable plants associated with root-galls disease caused by root-knot nematodes (RKNs), Meloidogyne spp. Vegetables retain a key position in cultural cuisines and their consumption worldwide due to rich sources of micronutrients, including vitamins, minerals and antioxidants, but root galls disease of these crops caused by RKNs steals both quantity and quality from production. The field of plant nematology has experienced exponential growth over the past decade, and these RKNs are now known as widely damaging obligate plant parasites of vegetable plants. Advances are being made in understanding their biology, parasitism in the root system, giant cell development, root gall formation, chemical signalling, root-knot disease complexes, and management systems. This compilation provides an invaluable resource for studying root-galls disease of vegetable plants to those readers associated with plant nematology, plant pathology, plant protection, and agricultural science, including researchers, teachers, advanced undergraduates and graduate students, and even agricultural extension agents and farmers.
    Type of Medium: Online Resource
    Pages: XIX, 338 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819938926
    DDC: 580
    Language: English
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  • 100
    Keywords: Agriculture. ; Microbiology. ; Microbial genetics. ; Agriculture. ; Microbiology. ; Microbial Genetics.
    Description / Table of Contents: 1. Concept of entrepreneur and entrepreneurship -- 2. Government schemes for entrepreneurship programs -- 3. Skills for entrepreneurs -- 4. Intellectual Property Principles in Microbial Technologies -- 5. Ethical and legal issues in microbial products in India -- 6. Mass multiplication, production cost analysis, and marketing of cyanobacterial biofertilizers -- 7. Rhizobium biofertilizers: mass production process and cost-benefit ratio analysis -- 8. Mass multiplication, production cost analysis and marketing of VAM fungal biofertilizer -- 9. Mass multiplication and cost analysis of Frankia biofertilizer -- 10. Mass multiplication, production cost analysis and marketing of Azospirillum -- 11. Mass multiplication, production cost analysis and marketing of Azotobacter -- 12. Mass multiplication, production cost analysis and marketing of Pseudomonas -- 13. Mass production, formulation and cost-benefit ratio analysis of Bacillus thuringiensis bioinsecticide -- 14. Mass multiplication, production cost analysis and marketing of Trichoderma -- 15. Mass multiplication, production cost analysis and marketing of Metarhizium -- 16. Mass multiplication, production cost analysis and marketing of Beauveria -- 17. Chaetomium sp.: An in-sight to its antagonistic mechanisms, mass multiplication, and production cost analysis -- 18. Vermicomposting: a leading feasible Entrepreneurship -- 19. Mass Production and marketing of microbial compost -- 20. Cost benefit assessment of solid based biofertilizer production.
    Abstract: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.
    Type of Medium: Online Resource
    Pages: XV, 339 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957475
    Series Statement: Microorganisms for Sustainability, 39
    DDC: 630
    Language: English
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